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Baked Tomatoes

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Baked tomatoes, some with their tops removed and others still lidded, are arranged in a dark cast-iron skillet, surrounded by smaller, colorful cherry tomatoes and green herbs.

Fine fat orbs of heirloom tomatoes are perfect for this baked dish. Hollowed out and then stuffed, they look especially jaunty with their jack-o-lantern style lids popping open. We stuff these orange, red, and yellow beauties with a Mexican-inspired mix of rice and fideos (vermicelli), and other lively flavorings.

What is Vermicelli in Our Baked Tomatoes’ Filling?

Beyond being simply a thin pasta, the inclusion of vermicelli (known as fideos once chopped and toasted) in our Baked Tomatoes filling plays a role in creating that traditional Mexican-inspired texture and flavor. We toast these very fine strands of pasta before adding them to the rest of the stuffing ingredients. This toasting step is key to getting the fullest flavor out of this recipe. It gives the fideos a slightly nutty undertone and helps them retain a crunchy bite rather than becoming mushy when they absorb the cooking liquids. The distinct texture and flavor of fideos makes this recipes more delicious than versions which use rice alone. It’s a clever way to add body and depth to the overall Mexican-inspired mixture inside these Baked Tomatoes.

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Baked tomatoes, some with their tops removed and others still lidded, are arranged in a dark cast-iron skillet, surrounded by smaller, colorful cherry tomatoes and green herbs.

Baked Tomatoes


  • Author: Cheryl Alters Jamison
  • Yield: Serves 6

Description

Baked potatoes? Nah, we’ll take Baked Tomatoes instead!


Ingredients

Scale
  • 2 tbsp unsalted butter
  • 6 oz bulk Mexican chorizo
  • 1 cup uncooked rice
  • ½ cup crumbled vermicelli or fideos
  • 1 medium onion, minced
  • 1 large celery stalk, minced
  • 1 garlic clove, minced
  • 2½ cups chicken stock
  • 1 tsp table salt, or more to taste
  • 6 medium to large slicing tomatoes, 12 to 16 oz each
  • 4 oz (about 1 cup) grated monterey jack or asadero cheese
  • 1 heaping tbsp fresh cilantro
  • Handful of small tomatoes in contrasting colors, optional


Instructions

  1. Preheat the oven to 350 degrees.
  2. Warm the butter and chorizo in a large heavy saucepan over medium heat and cook until chorizo is browned.
  3. Add the rice and vermicelli and sauté several minutes, until the rice is translucent and the vermicelli light brown.
  4. Add the onion, celery, and garlic and continue heating for a couple of minutes, scraping up from the bottom, until the vegetables begin to soften.
  5. Pour in the stock and sprinkle in the salt. Cover the pan, reduce the heat to a low simmer, and cook until the liquid is absorbed and the rice and vermicelli are tender, about 18 minutes. Let the mixture sit covered at room temperature for 10 to 30 minutes.
  6. Meanwhile, carefully slice off a “lid” of each tomato, by making a crosswise cut just above its shoulder. Reserve the tops. With a paring knife (or grapefruit knife) and teaspoon, cut and spoon out the flesh and seeds of each tomato, jack-o-lantern style. Discard the cores and seeds with any gel clinging to them.
  7. Chop the spooned-out tomato flesh and stir it, the cheese, and the cilantro into the rice and vermicelli mixture.
  8. Sprinkle the inside of each tomato with more salt.
  9. Pour a thin film of olive oil into a cast-iron skillet or heavy baking dish. Fill each tomato with the rice and vermicelli mixture, mounding a bit of the mixture at the top, and place them in the skillet. (You will likely have more filling than you need. It makes a great side dish on its own, too.) Top each tomato with its lid. Arrange small tomatoes in spaces between the stuffed tomatoes. Pour a bit of olive oil over each tomato.
  10. Bake the tomatoes for about 30 minutes, until tender and lightly colored. Spoon out and serve with some of the juices from the skillet.

Story by Cheryl Alters Jamison
Styling by Julia Platt Leonard
Photography by Tira Howard

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Pickleback Mocktail for Memorial Day

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Lowball glass with a pickleback mocktail inside topped with pickle spears and kosher salt on the rim as it sits on a grey table.

Fire up the grill and toss on some burgers and dogs, because nothing screams backyard barbecue quite like this mocktail, made as a non-alcoholic ode to the classic Pickleback Shot. Our Pickleback Mocktail uses a simple recipe that mingles sweetness with the tang of a pickle. Plus, if you decide to use Pittsburgh Pickle Co Picklexir and Monday Zero-Alcohol Whiskey in your mix, you’ll receive the most naturally pickle-y mocktail you can dream of.

Where Did the Pickleback Come From?

The surprisingly popular Pickleback Shot, a potent combination of whiskey (usually Jameson) followed by a shot of pickle brine, has a relatively recent origin story. Its creation is by Reggie Cunningham, a bartender at the Bushwick Country Club, a dive bar in Brooklyn, New York City, around 2006. It’s said, a customer challenged Cunningham, who was snacking on pickles at the time to nurse his own hangover, to try a shot of Old Crow Bourbon Whiskey chased by the brine from McClure’s Pickles (which he allowed creator Bob McClure to store in the bar’s basement). He then introduced the unusual pairing to other patrons and bartenders, and it quickly gained traction. Originally it spread as a “bartender’s handshake” before continuing in popularity and finding its way onto menus across the United States and beyond.

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Lowball glass with a pickleback mocktail inside topped with pickle spears and kosher salt on the rim as it sits on a grey table.

Pickleback Mocktail for Memorial Day


  • Author: Katrina Tomacchio

Description

The famous pickleback shot gets the mocktail treatment!


Ingredients

Scale


Instructions

  1. Shake all ingredients together in a cocktail shaker with ice.
  2. Strain into lowball cocktail glass and garnish with pickle spear and kosher salt for the rim.

Recipe by Katrina Tomacchio of Loaded Food Group  
Styling by Anna Franklin and Star Laliberte
Photography by Dave Bryce

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Rhubarb, Apple, and Walnut Coffee Cake

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A loaf of coffee cake with rhubarb, apple, and walnut lays sliced on a green picnic table.

The walnuts and apple pair well with rhubarb in this coffee cake recipe from The Pocket Rhubarb Cookbook by Nina Mukerjee Furstenau. Sprinkle a generous amount of turbinado or other raw sugar on top for a little extra pizzaz. Not to mention, in a surprising twist for most baked goods, this recipe gets better the next day. If using frozen rhubarb for this recipe, be sure to measure it out while still frozen, then completely thaw in a colander. Just be sure not to press the liquid out of the rhubarb before making this coffee cake.

Why Does Coffee Cake Not Use Coffee?

The curious case of coffee cake and its lack of coffee lies in its historical purpose rather than its ingredients. Originating in Europe, likely Germany, in the 17th century, coffee cake did not intend to contain coffee, but rather to be the perfect accompaniment to a cup of coffee. As coffee houses became popular, these sweet and spice-full cakes and breads were served alongside the bitter beverage to create a balanced experience. This tradition of pairing a sweet treat with coffee takes coffee cakes to America, where they often feature a crumbly streusel topping and then sometimes a swirl of cinnamon, maintaining its identity as the ideal partner for your morning or afternoon coffee break.

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A loaf of coffee cake with rhubarb, apple, and walnut lays sliced on a green picnic table.

Rhubarb, Apple, and Walnut Coffee Cake


  • Author: Nina Mukerjee Furstenau
  • Yield: Makes 1 Loaf, 12 Slices 1x

Description

Get your morning wake-me-up in the form of a seasonal coffee cake.


Ingredients

Scale
  • 2 large eggs
  • ¾ cup granulated sugar
  • ¼ cup vegetable oil
  • ½ tsp vanilla
  • 1 ½ cups all-purpose flour
  • 2 ¼ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¾ cup chopped peeled apple
  • ¾ cup chopped fresh or frozen rhubarb (thawed)
  • ½ cup chopped walnuts
  • Turbinado or other raw sugar to sprinkle on top


Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk eggs, sugar, oil, and vanilla until blended.
  3. In another bowl, whisk flour, baking powder, salt, and cinnamon; add the dry mixture to the egg mixture and stir just until moistened.
  4. Fold in the apples, rhubarb, and walnuts. The batter will be thick.
  5. Transfer into a greased 8 ½- or 9-inch loaf pan.
  6. Sprinkle a generous amount of turbinado sugar over the top. Bake 50 minutes or until a toothpick inserted in center comes out clean.
  7. Cool in pan 10 minutes before removing to wire racks to cool.

Recipe Excerpted from The Pocket Rhubarb Cookbook by Nina Mukerjee Furstenau (Belt Publishing, © 2025) 
Story by Julia Platt Leonard
Styling by Keith Recker
Photography by Dave Bryce

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Rhubarb Gimlet

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A cocktail glass with an orange rhubarb gimlet featuring a rhubarb ribbon garnish all on a black picnic table.

The Pocket Rhubarb Cookbook by Nina Mukerjee Furstenau teaches us the importance of rhubarb’s flavor with this gimlet recipe. She reminds us that this underdog vegetable can turn simple flavors into complex, sophisticated wonders.

What is a Gimlet?

You’ve probably heard of this classic cocktail but may be wondering, what exactly is a gimlet anyways? A gimlet is one of the most simple and refreshing cocktails out there with notes of tartness. Traditionally, it’s made with just two ingredients: gin (though vodka is a popular substitution) and lime juice, sometimes sweetened with simple syrup or a sweetened lime juice made for cocktails. The proportions can vary, but the result is typically a clean, crisp, and balanced drink. Here the botanical notes of the gin (or the neutrality of vodka) brighten with a bit of citrus juice in a timeless concoction. Which also explains why the inclusion of rhubarb fits so well with a gimlet.

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A cocktail glass with an orange rhubarb gimlet featuring a rhubarb ribbon garnish all on a black picnic table.

Rhubarb Gimlet


  • Author: Nina Mukerjee Furstenau
  • Yield: 1 Cocktail 1x

Description

Who knew rhubarb and gin could be so harmonious?


Ingredients

Scale

For the rhubarb simple syrup: 

  • ½ cup water
  • 1 cup sliced fresh or frozen rhubarb
  • ½ cup granulated sugar

For the drink:

  • 2 oz rhubarb gin
  • ¾ oz rhubarb simple syrup
  • ¾ oz fresh lime juice


Instructions

For the rhubarb simple syrup: 

  1. Mix the water, sliced rhubarb, and sugar in a small saucepan and bring to a boil.
  2. Reduce heat and simmer 12-15 minutes until the mixture has thickened.
  3. Strain through a fine sieve into a glass jar, pressing the rhubarb pulp to extract as much liquid as possible.
  4. Discard the solids or use in chutney or jam. Cool to room temperature and refrigerate. The syrup can be stored in the refrigerator for 2-3 weeks.

For the drink:

  1. Mix the gin, simple syrup, and lime juice in a shaker filled with ice.
  2. Strain and pour into a glass with fresh ice cubes.

Recipe Excerpted from The Pocket Rhubarb Cookbook by Nina Mukerjee Furstenau (Belt Publishing, © 2025) 
Styling by Keith Recker
Photography by Dave Bryce

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Rhubarb Tagine with Chickpeas

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Two blue plates hold a tagine with chickpeas and rhubarb with a garnish of parsley underneath it, all on a green picnic table.

If you are a fan of chickpeas, you will love this lip-smacking Rhubarb Tagine with Chickpeas as a main or side dish, inspired by the blog Allison’s Allspice and made in The Pocket Rhubarb Cookbook by Nina Mukerjee Furstenau. The dates and rhubarb combine unexpectedly well, with tangy, fruity results.

What is a Tagine?

A tagine is both a slow-cooked North African stew and the conical earthenware pot in which it is traditionally prepared. These flavorful stews use a rich blend of spices like cumin, turmeric, ginger, and cinnamon. While cooking, chefs will add in sweet elements such as fruits like apricots or dates, and savory components like meat (lamb, chicken, or beef), vegetables, and olives or preserved lemons. The conical lid of the tagine pot helps to trap steam, creating a moist cooking environment that tenderizes the ingredients and allows the diverse flavors to meld beautifully over time, resulting in a deeply aromatic and comforting dish. In this case, we make up a vegetarian tagine that features fresh rhubarb and satisfying chickpeas.

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Two blue plates hold a tagine with chickpeas and rhubarb with a garnish of parsley underneath it, all on a green picnic table.

Rhubarb Tagine with Chickpeas


  • Author: Nina Mukerjee Furstenau

Description

A warming bowl full of rhubarb, aromatic spices, and nutritious chickpeas.


Ingredients

Scale
  • 3 tbsp olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, sliced
  • 1 tsp minced ginger
  • 1 cinnamon stick
  • ½ tsp cumin seeds
  • ¼ tsp cayenne pepper
  • 1 (14-oz) can diced tomatoes
  • 2 (14-oz) cans chickpeas, rinsed and drained
  • Optional: soak 1 cup dried beans overnight and simmer for 30 minutes
  • ¼ cup chopped dates
  • 1 ½ cups chopped fresh or frozen rhubarb
  • 1 ½ cups vegetable broth
  • Black pepper to taste
  • 1 tbsp honey or dark brown sugar
  • ½ cup minced fresh parsley, for garnish


Instructions

  1. In a large saucepan, heat the oil on high heat. Add the onion, turn the heat to low, and sauté for about 8 minutes, or until the onion is translucent.
  2. Add garlic, ginger, cinnamon stick, cumin seeds, and cayenne and stir for 1 minute.
  3. Add the tomatoes, and continue to cook for 2 minutes.
  4. Add the chickpeas, dates, rhubarb, broth, and black pepper. Let this simmer on low heat for 15 minutes with the lid off or until the liquid cooks down by ¾.
  5. Stir in the honey or dark brown sugar. Garnish with parsley. Serve with couscous or with a toasted baguette.

Notes

  • You can substitute 14 oz tofu for the chickpeas.

Recipe Excerpted from The Pocket Rhubarb Cookbook by Nina Mukerjee Furstenau (Belt Publishing, © 2025) 
Styling by Keith Recker
Photography by Dave Bryce

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10 Rhubarb Recipes to Get You Through Springtime

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A whole Rhubarb Frangipane Tart with latticed rhubarb slices on top sitting on a green table with a pie spatula nearby.

Article Updated March 17, 2026

Spring has sprung and while the tulips are lovely, there’s another vibrant plant of the season that deserves our attention: rhubarb. This often-misunderstood stalk gifts us a tangy, tart flavor that’s begging to be a part of your farmers’ market or grocery store haul. We’ve rounded up seven springtime rhubarb recipes that will add a zing to your daily breakfast, lunch, dessert, and cocktail hour. Let us celebrate these beautiful ribbons of red with recipes that really show what this vegetable has to offer.

When is Peak Rhubarb Season?

The peak rhubarb season is much shorter than you would expect only lasting from April to June. Once the weather gets too hot (or takes too long to transition from the cold into spring) rhubarb struggles to grow. Even if you have just planted rhubarb, it’s recommended to wait at least two years before taking in your first harvest so the roots have time to establish and the plant as a whole can take on the process without harm.

Let Spring in With 10 Special Rhubarb Recipes

Strawberry Rhubarb Negroni

Two Strawberry Rhubarb Negronis sit in short glasses, one slightly in front of the other. Deep red in color, they are garnished with a strawberry and orange slice.

We love a Negroni and during a cocktail series where we experimented with different flavors and spirits, this Strawberry Rhubarb recipe came out on top. Your classic ingredients of gin, vermouth, and campari meet Cocchi Americano, rhubarb bitters, and a slice of strawberry for garnish. The final result is sophisticated with a balance of sweet and bitter.

Rhubarb Frangipane Tart

A whole Rhubarb Frangipane Tart with latticed rhubarb slices on top sitting on a green table with a pie spatula nearby.

This tart may look a little intimidating but don’t worry, you don’t have to weave the lattice work as we did. On the inside, this Rhubarb Frangipane Tart is actually fairly simple. The hardest part of the recipe is waiting the full time for the tart to bake in the oven.

Rhubarb Paloma

Two glasses of Rhubarb Paloma with a rhubarb ribbon garnish.

For those who have never had a paloma, we’re starting your expectations off high with a Rhubarb Paloma. A perfect representation of springtime, rhubarb’s season, this paloma is a bit fruity but follows with a bracingly tart rhubarb syrup. Not to mention…you can leave out the tequila for a mocktail version.

Strawberry Rhubarb Tart

A strawberry rhubarb tart on a white background with dinnerware.

You’ve heard of strawberry rhubarb pie but what about a Strawberry Rhubarb Tart? Instead of a thick crust that overtakes the entire filling, our tart keeps the crust on the outside. Plus, the filling leaves room for variation in how you cut your rhubarb, how much sugar you add, and the amount of strawberries you use.

Strawberry Rhubarb Salad

A strawberry salad with rhubarb in it.

The ability to mix and match various types of lettuce and strawberries together with a balsamic dressing using strawberry rhubarb jam makes this salad a hit at any party. On top of the strawberry rhubarb goodness you’ll also find red onion, walnuts, and cucumber throughout this nutritious recipe.

Strawberry Rhubarb Pie Cocktail

A strawberry rhubarb pie cocktail in a clear glass with pie crust strawberries and fresh strawberry garnish on a wooden surface with a white textured background

A drinkable pie? Even better actually, a drinkable pie with a healthy dose of gin too. This Strawberry Rhubarb Pie Cocktail is for all the dessert lovers out there. It tastes just like the traditional pie recipe with the use of a homemade strawberry syrup, lemon juice, and rhubarb bitters. Replace the gin with sparkling water and you’ve got your non-alcoholic spritz for the summer ready to go.

Strawberry Rhubarb Thumbprint Cookies

Strawberry rhubarb thumbprint cookies sit on a red background with sprinkles over top.

Every strawberry meal needs a sweet treat to finish it off. Let yourself get creative baking up these Strawberry Rhubarb Thumbprint Cookies featuring a unique shape and colorful sprinkles. Each crunchy cookie surrounds a thumbprint filling of delicious strawberry rhubarb jam.

Rhubarb, Apple, and Walnut Coffee Cake

A loaf of coffee cake with rhubarb, apple, and walnut lays sliced on a green picnic table.

No matter if you have fresh or frozen rhubarb on hand, you can bake up a Rhubarb, Apple, and Walnut Coffee Cake for your mornings. This hearty loaf solves your morning hunger while also providing a decadent start to your day. Try a slice with butter and honey slathered on top.

Rhubarb Gimlet

A cocktail glass with an orange rhubarb gimlet featuring a rhubarb ribbon garnish all on a black picnic table.

A gimlet is a mix of gin and lime juice though sometimes you’ll find a simple syrup or flavor thrown in for sweetness. This Rhubarb Gimlet introduces a rhubarb simple syrup that you can make at home and then store for other delicious cocktails of your own.

Rhubarb Tagine with Chickpeas

Two blue plates hold a tagine with chickpeas and rhubarb with a garnish of parsley underneath it, all on a green picnic table.

Chickpeas are a fulfilling and nutritious addition to any dish. In this Tagine, we slow-cook rhubarb with plenty of aromatic spices like ginger and cumin along with tomatoes, chickpeas, dates, dark brown sugar, and a bit of broth.

Story by Kylie Thomas

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Your Strawberry Guide: From Foraging to Cooking

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A young girl in a blue dress and red sunhat sits on a bench holding a garden strawberry in front of her face with a basket of strawberries on her lap.

The strawberry is one of summer’s greatest bounties. These little juicy red gems are full of sweetness with a hint of tart following behind. While you could just bite into these beauties as is, knowing the proper origins of the strawberry, how to forage them in gardens, and then how to use them in recipes makes a huge difference in how you enjoy this summer fruit. Here you’ll find all this information and so much more to make sure you take advantage of strawberries when they’re at their peak.

Everything You Need to Know About the Strawberry

A white plate in front of a field of grass holds various strawberries in red and white color.

The Origins of the Strawberry

Have you ever thought about where the strawberry comes from? If the answer is yes then we have a follow-up. Did you ever think its spread was due to espionage? That’s right, the tale of the strawberry starts in Chile and takes an adventurous turn to the rest of the world. Learn all about how this origin fruit morphs into the berry we know and love today.

Oat scones and jars of strawberry jam from garden strawberries sit on a wood table.

Foraging Garden Strawberries and Making Scottish Oat Scones

You don’t have to run out to the store or local farmers’ market in order to pick up a basket of strawberries. Instead, get the freshest produce possible by foraging garden strawberries in your own backyard. After you learn exactly what to look for use your new stock to make Scottish Oat Scones alongside small batches of strawberry jam. You can even make an extra jar or two for your friends and family to enjoy the tastiness as well.

Three glasses of strawberry pineapple agua fresca sit in glasses on a white picnic table surrounded by strawberries and slices of pineapple.

Embrace Strawberry Season with These 20 Recipes

We’re pretty sure you’ll never run out of unique and scrumptious dishes to make with this endless list of strawberry recipes. Whether you’re looking for a salad that combines strawberries with pecans, a dessert to bring to the family gathering, or even a cocktail to help relax on a sunny day, we have it all. Just remember to save a few strawberries to garnish eat recipe in ruby red.

Story by Kylie Thomas

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Your Full Moon in Scorpio Horoscope: May 2025

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White bell flowers sit amongst greenery in the middle of May showers.

Scorpio’s full Moon puts the collective on alert. Defensive instincts rise, not to lash out, but to hold ground. This is the scorpion’s stance: stinger raised, not to attack, but to remind that boundaries are real, and provocation won’t go unanswered. As the Sun and Moon both apply toward Saturn, tempers cool, and there’s some advantage to making the most of the coming months that is being shown to us now.

What’s in Store for May’s Full Moon in Scorpio

The astrology of the past year has been hard. Slow planets were in tense configurations for long periods of time, and their clashes and reverberations drowned out the gentler sounds that came and went without much notice. Some of these slow, tense configurations are building once more – notably, the Saturn–Jupiter square that will perfect for the third and final time mid-June. The big, dramatic, life-changing themes we’re seeing in the world are coming off the back of that square: these two are antithetical in every way, one representing a spirit of conservation, limitation, and isolation, the other representing liberality and growth, denying nothing. We’re seeing it play out in the courts, in the media, in trade wars, in the growing strife between East and West.

So, I think, we must again force ourselves to look a little past the intensity that Saturn and Jupiter describe – because, remember, planets don’t cause anything. They’re simply moving by the same imperceptible rhythm as collective awareness, and so show in discernible, measurable pictures a reflection of the currents happening here on earth. It’s in that spirit we might catch sight of configurations that would otherwise be easy to miss – subtler, but no less meaningful in their timing.

The first of these is the trine of Venus and Mars.

Venus Moves Toward Mars, the Lovers Re-Unite

Here we have the coming together of two planets, natural complements, in a reciprocal dynamic. The bold are allowed to be bold; the insecure are affirmed and stabilized. These two planets connect, and they each gain something from the other.

This aspect between Venus and Mars only happens twice a year (on average, anyway: there are anomalies if one or both are retrograde). What’s unique about this moment is the level of cooperation it suggests. Not tension, not seduction, not pursuit. Cooperation. And with it comes the sense that some part of life – particularly where desire is wrapped in uncertainty – can find its footing again.

We may see this in the form of restored warmth between people, or the return of ease in creative flow. Something you’ve been circling may now open more willingly. Invitations may land as they’re meant to. A conversation that’s been waiting to happen could arrive with less friction than expected. There’s pleasure here, yes, but also clarity and a shared sense of direction, even if unspoken.

For Aries, Taurus, Cancer, Libra, Scorpio, and Capricorn especially, this trine should coincide with greater ease in important exchanges: a show of support, a bit of encouragement, a doorway opening that hadn’t opened before. Whether in art, affection, or honest pursuit of what matters, the energy to move forward is there – and so is the atmosphere to receive it.

Mercury Squaring Pluto Now, Mars After

Just as Venus and Mars show what can be built through cooperation, Mercury’s current path shows us where communication is under strain. At the moment the Moon becomes full, Mercury is in exact square with Pluto – an aspect that sharpens mental perception but also tightens its grip. What begins as inquiry can easily become interrogation. The drive to understand is real, but so is the temptation to control. And once Mercury breaks from Pluto’s hold, it moves straight into another clash – this time with Mars.

These two back-to-back aspects place Mercury – the planet of language, negotiation, craft, and connection – in a difficult bind. First comes the psychological weight of Pluto: secrets, pressure, gatekeeping of information. Then the friction of Mars: argument, impulse, the urge to act faster than one can think. The result can be distortion at both ends of the spectrum – either too much intensity, or too much speed.

For those working in education, medicine, tech, transportation, or diplomacy – any field that relies on skillful hands, systems-level thinking, or direct engagement with youth – this may be a challenging window. Agreements might stall. Communication will feel strained or adversarial. Young voices, in particular, risk being silenced or subjected to undue scrutiny, and/or be perceived as provocative for the sake of provocation. And for communities already facing structural pressure – including trans and gender-diverse people – this period echoes broader struggles around visibility, recognition of humanity, and equitable access to stable living.

Still, Mercury’s challenges now can serve a purpose. This is a time for slowing down and noticing what’s been building – the things that haven’t quite been said, the patterns that repeat. It’s probably not the best window for launching delicate conversations or rushing to finalize plans. But it is a good time to listen more closely, clarify intentions, and avoid responding in ways that just escalate tension. With a bit of care, even tricky moments can lead somewhere more solid.

Unukalhai, the Serpent’s Neck

This full Moon falls closely aligned with Unukalhai, the brightest star in the constellation Serpens, the serpent grasped by Ophiuchus. From the Arabic Unuk al-Hayyah, its name means “the neck of the snake,” though older sources also referred to it as Cor Serpentis, the serpent’s heart. Anatomically, this may seem contradictory, but in certain reptiles the heart sits high in the body and close to the throat. The symbolism is pointed: this is a star with a pulse.

Traditionally, Unukalhai has a reputation for danger: a star associated with poison, deceit, and moral compromise. Its classical planetary nature (Mars and Saturn) gives it a sharply edged quality: where it falls, tensions are often concentrated, outcomes irreversible. In older texts, it appears frequently in charts associated with corruption, chronic illness, or fall from grace – especially when conjunct personal planets or angles.

But a full Moon is not a nativity, and not every signature in a chart demands crisis. Instead, Unukalhai’s presence in this lunation suggests that certain themes may surface with greater clarity or consequence than expected. Hidden dynamics (especially those involving power, loyalty, or private motivations) are less likely to remain concealed. Not every situation will carry risk, but the potential for fallout is real if we underestimate what’s already in motion.

It’s worth noting, too, that this full Moon is not isolated. The wider chart shows multiple planets in supportive aspect, softening edges and offering routes toward resolution. Still, where this lunation touches sensitive points in the natal chart, something consequential may be brewing beneath the surface. Unukalhai reminds us: just because something has been contained doesn’t mean the threat has been neutralized.

May Horoscope Seasonal Guidance: Reveling in the Heart of Spring

With the Sun now in Taurus, we enter the lush midpoint of spring – a season marked by an increase in both warmth and moisture. In small doses, this combination fosters vitality, sociability, and growth. But left unchecked, it can blur boundaries and slacken rhythms, leaving the body overfed and the spirit unmoored. The invitation now is to adopt structure that allows you to make the most of the season – to move with nature’s swelling energy, but not be swept away by it.

Air, rhythm, and rest remain essential to maintaining inner alignment. The rising warmth draws us outdoors, but not all temperaments welcome it equally. For the fire and air signs, overstimulation is a risk – bright days and busy minds need quiet evenings, steady meals, and gentle wind-down rituals to avoid burnout.

The Specifics for the Signs

Water and earth signs may find the moisture of spring accumulates more tangibly, in sluggishness, congestion, or heaviness. For them, light movement, warmth, and clarity of schedule act as gentle antidotes.

Sleep patterns often become erratic this time of year. The longer daylight hours encourage later nights, but the system still needs regularity. Fire signs (Aries, Leo, Sagittarius) may push themselves past tiredness; short, screen-free wind-downs help signal it’s time to rest. Earth signs (Taurus, Virgo, Capricorn) should beware the temptation to linger too long in comfort – oversleeping can dampen spring’s natural invigoration. Water signs (Cancer, Scorpio, Pisces) need warmth in the mornings to rouse the senses and help metabolize the day’s impressions. Air signs (Gemini, Libra, Aquarius) should moderate stimulation in the late hours, avoiding the social or digital overload that frays sleep’s edges.

In diet, the theme is balance without excess. Spring favors light, warming foods – but with Taurus’s steadiness in play, we’re also drawn to comfort, richness, and sweetness. This is a time for moderation, not denial: well-spiced grains, lightly cooked greens, seasonal fruits, and warming herbs can satisfy without overburdening. Think supportive, not sedative. 

Herbs such as fennel, cardamom, or holy basil can aid digestion and restore clarity.

This midpoint of spring is a time when growth is visible, but not yet complete. Attunement to nature’s tempo – steady, rhythmic, unhurried – helps us avoid spilling over into indulgence or inertia. Let this be a time to nourish well, rest wisely, and gently clarify what you’re preparing to carry into summer.

Sabian Symbol for 22° Scorpio: a Rabbit Metamorphosed into a Fairy (Nature Spirit)

This symbol presents a striking contrast: the rabbit, alert and terrestrial, gives way to something more ethereal – a creature of subtle influence, barely visible, associated with natural forces that work beneath the surface. The image doesn’t suggest escapism, but a shift in mode: from reacting to conditions to subtly shaping them.

Scorpio is a sign concerned with what lies behind appearances, and this degree hints at the moment something hidden crosses a threshold. Reflex gives way to intention. Habits built on fear or speed begin to loosen. The transformation implied here doesn’t erase instinct, but reconfigures it – a more perceptive intelligence begins to take over.

The language of nature spirits is metaphor, but the idea of something becoming less obvious and more effective is useful. This symbol suggests a movement away from the visible or direct, toward influence that’s harder to measure but no less real: timing, atmosphere, presence. There’s power in withdrawing from reaction and choosing subtlety instead.

Under this full Moon, we may notice where old reflexes no longer feel appropriate – not dramatically, but in small hesitations, changed responses, a new quiet where before there was noise. What that becomes is still unclear. But the signal is unmistakable: something wants to operate at a different register.

What Does This Full Moon in Scorpio Mean for Your Sign?

Both the Sun and Moon apply to Saturn now, casting a cold light across the chart. Saturn governs boundaries, endurance, and the systems we build to contain pressure. Its presence tends to tighten, slow, and harden. And here, under a Scorpio full Moon already attuned to defense, those tendencies are amplified. The result is a cooling influence: markets cool, momentum slows, people and ideas pull inward.

But the walls Saturn represents are in poor repair. It stands at the final degrees of Pisces – the part of each sign associated with exhaustion, dissolution, and collapse. Near the end of May, Saturn enters Aries, a sign where its principles are traditionally said to be humbled and laid low. Aries marks the turning of the year when daylight overtakes darkness. The Sun is celebrated. Saturn, by contrast, loses ground.

That ingress alone could mark a fall. But what follows makes the picture harder to ignore: Saturn is met with successive squares from two strong planets – the Sun and Jupiter – both positioned to press what little structure remains. Together, they strike like battering rams against a crumbling gate.

Saturn often signifies the structures we rely on but also the injuries we inherit or impose through structure, and the places where fear settles in earthly affairs. Who or what Saturn may represent in this context is too large a question for this modest full Moon horoscope – but! – if the symbolism we’ve been discussing leads your imagination somewhere, then you’re already in conversation with those of us who are wondering the same thing.

The point is plain: the endurance we associate with Saturn and its manifestations is presently and rapidly deteriorating. Some old defenses are giving way, and this full Moon begins to show where – and what – those may be.

Your Full Moon in Scorpio Horoscope: May 2025

Aries

Something this week will ask more from you – a request, a need, or a responsibility that feels non-negotiable. Whether or not it’s financial, it will touch your sense of what’s owed. You’re in a strong position to respond, but that doesn’t mean you should overextend. Public recognition is likely to follow, not necessarily in connection to this situation. This full Moon brings a caution: be mindful of the impulse to prove worth by expending hard-earned resources. A little discernment right now will go a long way.

Taurus

Things are heating up professionally. The goal you’re chasing? Others are chasing it too. Competition isn’t something to fear, though – not with the Sun now moving through your sign and casting a commanding light. Its connection to Saturn brings staying power, and if you stay the course, this moment could support real personal and professional growth. On the relational front, the Venus–Mars trine is still active, and worth leaning into. If there’s someone you need to connect with, don’t wait. Reach out while the line is open.

Gemini

You want to be happy – and that’s not a small thing. Right now, something heavy sits on your heart. It’s hard to name, harder still to explain, and the impulse to stay in motion may be your way of outrunning it. But this full Moon brings a reminder: grief doesn’t disappear just because you keep moving. You may feel more easily provoked now, especially by an influence that’s been pressing on you for some time. The good news? It’s nearly done. In the meantime, lean on your friends.

Cancer

This a full Moon to be focusing on joy. The chart is filled with signs of support – from friends, benefactors, and those who connect you to new opportunities. Personal and professional advancement comes through your networks now, especially where goodwill has been earned. With the Moon lighting up your 5th house of pleasure and the Sun in your 11th of friendship, there’s reason to reconnect. And with Saturn involved, it’s a great time to plan travel, visit family, or follow through on a long-overdue reunion.

Leo

Professionally, things are moving – and moving in your favor. If that feels untrue in the moment, trust that even current disappointments are pointing you toward a better outcome. The chart speaks to progress through the mastery of something difficult: a fear, an anxiety, a private threat that’s kept you feeling isolated or blocked. That shadow is about to be named. And the light that reveals it is coming from you. This full Moon marks a turning point, if you are ready for it to be. The future may not be effortless, but it’s freer.

Virgo

You can see trouble coming before others do – that’s part of your gift. But this month, the people closest to the issue may not be seeing what you see, and that disconnect could stir up stress or creeping anxiety. Try not to carry it all. Extending the benefit of the doubt may not solve the problem, but it will lighten your load. Power and control are underlying themes now, and it’s worth reflecting on how those dynamics were set – and what role you want to keep playing in them.

Libra

This is a good chart for a raise – or any kind of support that boosts your resources. The full Moon lands in your 2nd house of income, with a supportive line to Saturn in your 6th. That’s the part of the chart that governs work others overlook, the stuff you do without praise. Make sure it’s seen. Venus applies to Mars at the top of your chart, and is received – a textbook sign of recognition. Ask for more. Odds are high that you’ll be met.

Scorpio

When the full Moon lands in your sign, the power of decision comes to you. I expect you’ll soon find yourself in a position to counsel and advise. What you have to say is the fruit of a deepened, broadened common sense, sharpened by experience, travel, challenge, and exposure to lives beyond your own. This will be a moment to speak plainly. Your message may not sit easily with everyone, especially those bound to you by habit or loyalty. But it will land where it needs to.

Sagittarius

You’ve given a lot of yourself this past year – maybe too much. This full Moon brings a reality check around how often you’ve put others’ needs before your own, and what that’s cost you in missed opportunities. It’s not a punishment, just a pause: a moment to assess what still feels worth showing up for. Something new is coming, and you’ll want to be ready. A recharge would help. If you’re feeling social, that’s fine – but try doing a few things solo. See what opens up.

Capricorn

Responsibility finds you this week – but not the heavy kind. With both the Sun and Moon applying to your ruler, Saturn, you’re being positioned as a source of steadiness for someone else. The astrology suggests influence over another, possibly someone younger, who will carry your insight forward. Your words will carry some weight and be helpful for a long, long time. The Sun’s position in your 5th house hints that a change of scene – even a short, local trip – could bring unexpected happiness.

Aquarius

Financial clarity is on the horizon – not the alarming kind, but the kind that shows there’s real potential to earn and grow. You may be uncovering a more meaningful path toward stability or profit. That said, my guess is you’re still playing catch-up. With Saturn nearing a major sign change, early summer may bring bumps or delays. The smartest move now: ease up on spending where you can. A better financial picture is forming, but fall is when the numbers are likely to work more clearly in your favor.

Pisces

You’re close to a breakthrough. That weight you’ve been carrying for the past two years is about to ease, as Saturn prepares to leave your sign. It will return briefly later this year, but this full Moon offers a first glimpse of what life could feel like with that pressure lifted. New horizons – both literal and symbolic – are beginning to show themselves. Start small: meet a neighbor, explore nearby. There’s future good luck seeded in the connections you make now.

Story by Wade Caves
Photo Courtesy of Vitolda Klein

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

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20 Recipes to Celebrate Strawberry Season

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Three glasses of strawberry pineapple agua fresca sit in glasses on a white picnic table surrounded by strawberries and slices of pineapple.

With strawberry season in full swing from late may through early june, now’s the perfect time to indulge in some sweet and juicy strawberry recipes. From cake to cocktails and healthy salads, the delicious possibilities are endless. So, get ready to satisfy both your sweet tooth and your savory palate, and impress your taste buds, with these mouth-watering strawberry recipes.

Strawberry Recipes to Use Your Seasonal Bounty

Strawberry Honey Galette

Strawberry Honey Galette on a broken slab with a fork and a 1/4th of a plate on the side

The magical use of fresh strawberries in this Strawberry Honey Galette will make it disappear before your very eyes.

Strawberry Farm Cocktail

Next to a large vase of flowers sits two strawberry farm cocktails in short rocks glasses, garnished with basil.

Shake up a strawberry storm with this vodka cocktail.

Strawberry Salad and Rhubarb Balsamic Vinaigrette

A photo of a Strawberry Salad with Rhubarb dressing recipe.

This gem of a summer salad features reliable farm-to-table ingredients.

The Milkshake Factory’s Boozy Chocolate-Dipped Strawberry Milkshake

Chocolate-Dipped Strawberry Milkshake sits in a milkshake glass, pink in color. A strip of chocolate goes across the middle of the glass.

Make it for the whole family (without the bourbon for the kids) and with the spike for the grown-ups.

Strawberry Cake

A strawberry cake in a green plate with whipped cream on top and forks on the side

A divine adaptation to a legendary cake recipe that’ll have you wishing for strawberry season all year long.

Strawberry Negroni Bianco

A Strawberry Negroni Bianco sits in a rocks glass, garnished with a strawberry and twist of a peel of lemon. A hand holds the glass on the right.

Fresh strawberries add a fun, sweet flair to this Negroni recipe.

Strawberry Rhubarb Thumbprint Cookies

A delectable thumbprint cookie with the perfect balance of sweet and tart at the center.

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

This recipe for buttermilk panna cotta literally pops.

Strawberry Pecan Salad

“Fresh fresh fresh” is the best way to describe this refreshing strawberry pecan salad.

“Fresh fresh fresh” is the best way to describe this refreshing salad.

Strawberry Rhubarb Negroni

Two Strawberry Rhubarb Negronis sit in short glasses, one slightly in front of the other. Deep red in color, they are garnished with a strawberry and orange slice.

A strawberry and rhubarb-infused Campari make this Negroni perfect to combat summer heat.

Strawberry Pineapple Agua Fresca

A fruity, fizzy, and fabulous drink your kids, and you, are going to love.

Strawberry Kale Salad with Warm BBQ Chickpeas

A Strawberry Kale Salad sits on a white plate featuring small green patterns. A silver fork and spoon sit to the right of the plate.

There’s a trick to preparing a tender, delicious kale salad!

Elevated Strawberry Gelatin Pretzel Cake

A plate of Strawberry Gelatin Pretzel Cake on a wooden surface with three forks and fresh strawberries lying on the side. A piece of cake on a smaller plate that's stacked over two empty plates.

An elevated version of a traditional recipe that’ll please the picnic guests and serve as a lovely dinner party dessert.

Strawberry Fields Cocktail

A strawberry fields cocktails sits in a rocks glass garnished with dehydrated blood orange slice and mint.

Strawberries, balsamic, and bourbon: the match made in heaven.

Strawberry Rhubarb Pie Cocktail

A strawberry rhubarb pie cocktail in a clear glass with pie crust strawberries and fresh strawberry garnish on a wooden surface with a white textured background

Have your pie and drink it too! This Strawberry Rhubarb Pie Cocktail uses a homemade strawberry syrup along with rhubarb bitters to introduce you to a whole dessert in a glass.

Easy Summer Strawberry Pinwheel Biscuit Pie

A plate of strawberry pinwheel biscuit pies from TABLE Magazine's recipe

Homemade biscuit dough meets a sugary strawberry jam glaze. These individual biscuit pinwheels made into a large sweet treat are perfect for your summer picnics.

Strawberry Shortcake Ice Cream Pie

An ice cream cake pie decorated with strawberries and flowers with a slice taken out of it sits on a cutting board on a white table. Strawberries and Trefoil Girl Scout Cookies surround the pie.

Using Girl Scout Trefoils (though you can use any shortbread cookies), build an ice cream pie that’ll blow Dairy Queen’s cakes away. All you have to do is blend vanilla ice cream, strawberry shortcake pops, and fresh strawberries for an undeniable filling.

Strawberry Leprechaun Boozy Baileys Smoothie

Two strawberry boozy smoothies sit on a white background, slightly pink in color with rose petals and strawberries around the base of the glasses.

It may be past Saint Patrick’s Day but we’re not letting go of these boozy smoothies any time soon. Fresh fruit and Baileys Irish Cream come together in a blender for an easy and sweet cocktail.

Easy Strawberry Daiquiri

Two tall glasses hold strawberry daiquiris, frozen and topped with strawberries and lime slices as more strawberry and lime slices lay on the table below.

One of the most traditional strawberry cocktails the Strawberry Daiquiri is a frozen beverage that brings the tropical vibes. This recipe breaks it down into two easy steps.

Strawberry Rhubarb Tart

A strawberry rhubarb tart on a white background with dinnerware.

Strawberries and rhubarb are on two completely opposite ends of the flavor spectrum but this might be why they work so well together. This tart combines chunks of both with a bit of sugar and a homemade buttery crust.

Story by Jordan Snowden and Kylie Thomas

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Fennel Recipes for a Springtime Feast

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Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

As spring arrives with its bounty of fresh, vibrant produce from your local farmers’ market, fennel comes into its prime. It offers a crisp and refreshing counterpoint to the season’s other flavors, bringing intriguing nuance into delectable recipes. Its bulb has a mild, slightly sweet anise-like taste that isn’t overpowering, making it a wonderful companion to the delicateness of peas, earthiness of potatoes, and the zest of citrus. Below, you’ll find fennel elevating some of our favorite recipes, adding a delicate crunch and a hint of herby licorice aroma. Dive in and see what goodness fennel can bring into your every day. 

Fennel Recipes Bring Springtime to Your Dining Table

Seared Sea Bass with Raisin Chutney and Fennel Salad

A piece of seared sea bass sits on a green plate with a raisin chutney and fennel salad beside it.

Seafood and fennel perfectly compliment each other with notes from the sea and soil alike. Bite into a piece of moist sea bass that’s alongside the sweet raisin chutney and slightly bitter fennel salad. Chunks of apple, walnuts, and lemon juice grace the fennel salad to add a bit of flair. 

Citrus and Fennel Marinated Olives

Three glass jars of marinated olives with cork tops and little gold forks tied to the jars with red ribbon sit on a black background with a bowl of olves to the right of them.

Did you know that the citrus acidity of lemons and oranges brings brightness to fennel and cuts through its slight bitterness as well? Soak savory castelvetrano olives in a mix of these two ingredients for a tangy and buttery snack. You can even create individual jars to gift to your friends and family. 

Seared Filet Mignon with Roasted Maitake Mushrooms & Fennel

A filet mignon with mushrooms on a plate, displayed by Maribel Lieberman

A juicy steak meets meaty mushrooms and sharp fennel for a well-rounded bite. Fresh herbs are the highlight of this recipe that’s great for treating your partner on a weeknight. You may even fall for the mix of vegetables so much you push the filet mignon aside. 

Muscovy Duck Breast with Blackberry Glaze, Sweet Potato, & Fennel

Slices of duck breast sit on a white plate surrounded by greens and a blackberry sauce.

Duck breast flavors a meal with a gamey taste that combines well with the anise taste of fennel. Both of these elements meet nutritious and naturally sweet blackberries and sweet potatoes. The best part is this recipe lets you get creative with your plating. Experiment with different drizzle techniques and ingredient placement. 

Vermouth-Braised Radicchio & Fennel

Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

We know vegetables like radicchio and fennel can seem off-putting with their sharp flavor notes. But, by braising these ingredients, you can mellow out some of the edginess and infuse them with other spices. It’s amazing what a little chicken stock, herbs, vermouth, butter, and garlic can do in a pan. 

Brown Rice and Lentil Salad with Citrus & Roasted Fennel

Brown Rice and Lentil Salad with Citrus & Roasted Fennel served in a black plate with a steel fork

In case fennel isn’t as filling as you would like it to be, you can pair it with rice and lentils to leave you feeling full and satisfied. This nutrient-dense mix of brown rice, lentils, grapefruits, oranges, sunflower seeds, and honey make a lunch that’ll wake you up for the rest of your day. 

Caramelized Fennel, Onion and Pea Soup

Caramelized fennel soup in a bowl on a white wooden surface with a spoon and a small bowl of toppings on the side

There are still rainy days in the spring so if you need a bit of comfort, this Caramelized Fennel, Onion and Pea Soup is ready to wrap you in a hug. Pepitas and crema top the richness of green vegetables and you can even use frozen peas to make this recipe easier. Serve along with your favorite crusty bread and your afternoon is set. 

Buttermilk Irish Soda Bread with Fennel Pollen

Buttermilk Soda Bread with Fennel Pollen in a frying pan placed on a napkin, which is placed on a dark black surface with sprinkled flour on it

It doesn’t have to be Saint Patrick’s Day to serve up a slice of Irish Soda Bread with a smothering of butter. We top a buttermilk version with fennel pollen for a concentrated licorice finish. Just don’t forget the preserves, coffee, or even lamb stew for an accompaniment.

Story by Kylie Thomas

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