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Braising

Braising

Start the New Year with These Beef Recipes

Skip the pork this year and indulge in the prosperity of beef instead.
Braising

Braised Lamb with Mostarda Mantovana

Braised lamb is given notes of autumn when adorned with Mostarda Mantovana.
Braising

Pollo in Umido (Braised Chicken with Potatoes)

Let Italy be your dinner guide for the evening.
Braising

Braised Pork Belly

This dish is a catchy tune.
Braising

Braised Fennel

A fennel dish with rich depth of flavor.
Braising

Braised Duck Leg in Green Chile with Cumin-Infused Roasted Carrots

Duck is a tender, juicy protein that can elevate any dish with its nutty-tasting fattiness.
Braising

Sweet Potato Rosettes

The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...
Braising

Green Chile Braised Oxtail

Once you’ve tried it, you’ll want it again and again.
Braising

Barbacoa de Pollo

A delicious Barbacoa de Pollo recipe from the kitchen of renowned Zapotec natural dyer Juana Gutierrez Contreras.

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