Cheese and Dairy

Savory Pumpkin Dip with a Halloween Skull Cheese Board

Bacon, garlic, shallot, and cheddar turn pumpkin into a bewitching savory dip, and a brie skull with a salami wig and a crown of marigolds turns the cheese board around it into the life of the party.

Roasted Squash Salad with Mozzarella Skulls for Halloween

Roasted dumpling squash, crisp apple, kale, and pepitas make a healthy base. Grinning mozzarella skulls, shaped in a candy mold, and a homemade fig and honey vinaigrette make it a Halloween showpiece.

Chai Tea Cake Cups

The blueberry whipped cream is the cherry on top.

Corn Custard with Pickled Peaches and Honey-Whipped Chèvre

Serve as a light main dish or a beautiful appetizer.

Black Sesame Kiwi Cheesecake

Elevate the cheesecake you know and love.

Kiwi Jam Pavlova

For when you need something fresh and light.