Recipes

Isle of Palms

Brighten up your day with the Isle of Palms cocktail Created by Cat Cannon and Cecil Usher of Mindful Hospitality Group.

Seafood Chowder

A warming chowder to keep you cozy.

Naked Buttercream Cake

Naked is always better... for cakes!

Roasted Sunchokes and Herbed Couscous

This Roasted Sunchokes and Herbed Couscous recipe works beautifully as a side or a light, vegetarian-friendly main.

Oaxacan Nights Negroni

Cecil’s inventive touch makes this Oaxacan Nights Negroni an easy choice when you want something familiar to drink.

A Berry Good Time with Cherry and Berry Recipes

Cherries and berries are the ingredients of summer!

Seared Scallops with Warm Corn & Chorizo Salsa

Seared Scallops with Warm Corn & Chorizo Salsa is a delightful summer entrée where the salty summer sweetness of perfectly

Recipes for a Seafood Picnic on the Beach

An Italian seafood picnic on the beach is a daydream come true.

Tomato and Watermelon Salad

A refreshing salad that combines watermelon, peppers, zebra tomatoes, and radishes, all tossed in a cumin-sumac dressing.