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Cornucopia TIME

Don't miss out on the vivid flavors of late-season fruits and vegetables with recipes to eat now or save for later

 
 
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Spirits of Generosity
Food
Spirits of Generosity
Food

A tradition of holiday love straight from Nana’s kitchen

Food
Don't Knock My Mocktail
Drinks
Don't Knock My Mocktail
Drinks

No-Alcohol cocktails mean zero-sacrifice of fun and flavor while taking a break from the booze

Drinks
Pumpkin Spice is Nice when it’s homemade
Drinks
Pumpkin Spice is Nice when it’s homemade
Drinks

A Natural version of America’s favorite fall flavor.

Drinks
Shrimp Aguachile
Food
Shrimp Aguachile
Food

30-minute snacks & apps that taste as good as they look

Food
Make Grilled Lamb Your Summer Jam
Food
Make Grilled Lamb Your Summer Jam
Food
Food
A MID-CENTURY RETREAT
Design
A MID-CENTURY RETREAT
Design
Design
 
 
 

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the latest

Featured
Taking Stock
Taking Stock

Making stock is a delicious way to utilize scraps and leftovers so that nothing is wasted.

Spirits of Generosity
Spirits of Generosity

A tradition of holiday love straight from Nana’s kitchen

Don't Knock My Mocktail
Don't Knock My Mocktail

No-Alcohol cocktails mean zero-sacrifice of fun and flavor while taking a break from the booze

Pumpkin Spice is Nice when it’s homemade
Pumpkin Spice is Nice when it’s homemade

A Natural version of America’s favorite fall flavor.

Caramel Apple Cheesecake
Caramel Apple Cheesecake

A Classic Dessert with a Seasonal Twist

GET COZY
GET COZY

Locally made gas lamps give the warmest welcome in Pittsburgh

An Exhibit Not to Miss
An Exhibit Not to Miss

Two Things to Consider While Touring CMOA's Monet and the Modern City

A Match Made in Pittsburgh
A Match Made in Pittsburgh

Mouthwatering Burgers at a Brewery? It's Like They Read Our Mind

Why Bastille Day is the best day to brunch in Pittsburgh
Why Bastille Day is the best day to brunch in Pittsburgh

The S&T dining room will transform into a scene straight from Banks of the Sienne with Parisian decor and feature live entertainment by musician Paul Labrise.

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A delicious new direction for a fan favorite in town. @fishnorfowlpgh embarks on a pure pasta focus for chapter two. Can’t wait to try! - - - - - - Why Pasta? We have had an amazing first year and when it came to choosing the direction of this next Chapter @richard_deshantz said it came easy. “Some of our favorite dishes on the menu this year were pasta. Our sous chef @ryanpeterspgh has concerted a room in his house into a pasta making room, and his daily practice and passion for the process has everyone inspired.” With @ryanpeterspgh ’s determination for the perfect dough and technique paired with @dcarlton12 ‘s direction and creative flare we can expect this pasta experience to be something wonderful and unique 🤩• • “This space is a place we created to have no boundaries, a place we can to do whatever the hell we want. This is about food, being creative and making the food we love, right now, that’s pasta.” ~ @richard_deshantz • • • 📸 @ryanpeterspgh
Outdoor dining season is upon us! (And now that it’s cooler down a bit...) We’re catching serious patio vibes from these favorite al fresco spots: @thepinestavern, @girasole_pgh, @elizapgh, @frances.pgh, @vivokitchen, @revivalonlincoln, @conalmapgh, @carmellasplatesandpints, @roundcornercantina, @biergartenpgh . . . #outdoordining #pgh #pittsburgh #tablemagazine #alfresco #patioseason
Well, this is what we’ll be doing for the rest of the afternoon... 🥄#sweetrivendalesummer #happycowsbettericecream #rivendalefarms #knowyourpint
The summer issue hits today! Come to Maryland with us — and discover all of the delicious, warm-weather adventures to have here at home, too! Snag your copy and get cookin’ — and crabbin’ and explorin’ and drinkin’ and soakin’ up the sun ☀️ #hotoffthepresses #summerissue #tablemagazine
A lovely dinner at @forkrestaurant in #philadelphia with @swellphl ❤️ The sea bass was exceptional 👌
Have you tried a blended burger? It means replacing some of the ground beef in your burger with a delicious mushroom mix. The umami of the combo is out of this world, plus it’s healthier and more sustainable! Also, did you know that Kennett Square, PA is the mushroom capital of the world???😳We were out of breath around what we learned and so honored to join @burghersbrewingllc @beardfoundation and the @mushroomcouncil today to taste @fiore_moletz’s take on his entry to this year’s #blendedburgerproject. Stop by @burghersbrewingllc to taste it yourself and place your vote for this Pittsburgh favorite! 🍔❤️
Our very own contributing editor, Quelcy Kogel, just released her first cookbook, “The Gluten-Free Grains Cookbook.” Join us at a book launch party (with lots of tasty recipes) at @gathersewickley on Thursday, April 25, 7 to 9 p.m. For tickets, see the link in bio! #glutenfree #withthegrains #cookbooklaunch #shoplocal
 
 
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