It’s an unlikely choice for the week’s most hotly anticipated new movie: A three-hour documentary about a comedian hanging out with a convicted fraudster.
Ceramics at monumental scale, glass that seems to boil, and a rising tide of purple: the standout designers and objects from this fall’s Maison&Objet and Paris Design Week.
Zucchini, yellow squash, okra, corn, and cherry tomatoes roast on one sheet pan, then get a drizzle of sweet-heat honey and Fresno pepper glaze for an easy side or meal-prep dinner.
Chef Rafe Vencio swaps potatoes for sweet shredded carrots and earthy beets in these crispy, ruby-hued latkes, served with smoked salmon and a build-your-own spread of toppings.
Chef Jackie Page skips the cans in this deconstructed green bean casserole, layering crisp-tender fresh green beans over a creamy mushroom sauce with browned mushrooms and crispy bacon crumbs.
Sweet-tart pickled beets, Ruby Red grapefruit, roasted fennel, and fresh dill meet a honey and stone-ground mustard vinaigrette in a colorful salad that brightens cold-weather meals.
Quelcy Kogel's simple stuffing base of toasted bread, aromatics, eggs, and broth becomes five new dishes, from sweet potato, fig, and sage to sausage, fennel, and grape.
Creamy bacon-and-scallion deviled eggs get black olive bodies and legs, turning a classic party bite into a creepy-crawly Halloween appetizer kids love to assemble.
Zucchini, yellow squash, okra, corn, and cherry tomatoes roast on one sheet pan, then get a drizzle of sweet-heat honey and Fresno pepper glaze for an easy side or meal-prep dinner.
Chef Rafe Vencio swaps potatoes for sweet shredded carrots and earthy beets in these crispy, ruby-hued latkes, served with smoked salmon and a build-your-own spread of toppings.
Chef Jackie Page skips the cans in this deconstructed green bean casserole, layering crisp-tender fresh green beans over a creamy mushroom sauce with browned mushrooms and crispy bacon crumbs.
Sweet-tart pickled beets, Ruby Red grapefruit, roasted fennel, and fresh dill meet a honey and stone-ground mustard vinaigrette in a colorful salad that brightens cold-weather meals.
San Pellegrino took the most first-place votes, grocery-store waters punched above their price, and one beloved brand came in dead last. Here’s what our tasters found, plus what to pour with dinner and cocktails.
Beet juice, blood orange and fresh lime shake up into a deep, horror-movie red that steals the show at any Halloween party. It’s earthy, tart and just sweet enough, with a salted rim and not a drop of alcohol. Don’t sleep on its potential to be a cocktail, either: you’re just a bit of vodka away.
It’s an unlikely choice for the week’s most hotly anticipated new movie: A three-hour documentary about a comedian hanging out with a convicted fraudster.
October 2026 is shaping up to be an interesting month with a Full Moon in Taurus and two planets in retrograde. See what it all means for your zodiac sign's horoscope.
Sixteen years later, Sorkin returns to the topic of Facebook with The Social Reckoning, writing and directing an account of a rare moment when it looked like Mark Zuckerberg might actually be forced to confront the consequences of his actions.
Ceramics at monumental scale, glass that seems to boil, and a rising tide of purple: the standout designers and objects from this fall’s Maison&Objet and Paris Design Week.
Stumped by the coworker, the teenager, or the relative who has everything? These thoughtful, practical gift ideas take the guesswork out of holiday shopping.
These Halloween outings in and around Pittsburgh bring just enough kid-sized spookiness to trick-or-treating, trolley rides, corn mazes, pumpkin adventures, and autumn-inspired crafts.
Pittsburgh’s pumpkin patches are no longer just garden variety places to grab a Halloween gourd. Now they’re autumnal extravaganzas, with everything from hayrides and petting zoos to mini golf, zip lines, pumpkin-launching cannons, and on-site eateries. If Linus had to wait for the Great Pumpkin here, he could do a lot worse.