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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Spring
Food
Potato Leek Soup, the “Frenchyssoise”
A twist on classic French soups.
Appetizers
Holi Recipes for Celebrating the Start of Spring
It's finally spring!
Food
Pea Soup for Springtime
A perfect soup for warm weather.
Food
Red Lentil Pasta Primavera
All the flavor, none of the gluten.
Food
Persian Noodle Soup
It's the legumes that make this soup so satisfying.
Food
English Cucumber Salad with Kefir Dressing
An enjoyable salad for spring.
Food
Dill Fritters with Leek, Feta, and Chili
A refreshing and organic spring recipe.
Appetizers
Sweet Gujiyas
A sweet, deep-friend treat for Holi.
Food
Savory Chana Masala
A savory blend of spices encompasses simmered chickpeas.
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