Quinoa and Peach Salad

A light yet filling side dish.

Fougasse d’Aigues Mortes

Fougasse d’Aigues Mortes is a sweet and speedy version of the French focaccia, a word which itself derives from the quick flatbread Roman bakers...

Roasted Radishes and Farro with Mint Lime Vinaigrette

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients. Its natural nutty flavor is a great addition to any dish.

Goat Rodeo Grilled Cheese with Artichoke & Arugula Pesto

Great ingredients make great food. It follows, of course, that we started off this grilled cheese with fantastic bread from Mediterra Bakehouse. In search...


A delightful dish with a rich interplay of flavors and textures.

Roasted Sweet Potato Burrito Bowl

Selena Orkwis of Nurture Pittsburgh shares this Roasted Sweet Potato Burrito Bowl recipe for a meatless alternative with TABLE readers. What is it about...