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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Pasta
Food
Ricotta Gnocchi with Roasted Green Chile
Combine a classic pasta style with unique flavors to create a fresh new dish.
Fall
Alphabet Soup
Freeze half the batch for a future fun dinner.
Food
Bucatini with Squash Blossoms and Guanciale
Skip the deep fryer for your squash blossoms.
Food
Pesto alla Genovese
This easy Pesto alla Genovese recipe will be the hit of any meal.
Appetizers
Green Pea Pasta with Sunflower Seed Pesto
Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.
Food
Girasole’s Spinach Spaghetti
A delightfully simple recipe for Spinach Spaghetti.