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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Meat and Poultry
Food
The Best Wendy’s Copycat Chili Recipe
This just might become your go-to chili recipe.
Food
Panda Express Kung Pao Chicken Copycat Recipe
When it comes to copycat recipes, this one packs a punch.
Fall
5 Thanksgiving Dinner Turkey Substitutes
Serve something different this year.
Fall
Mom’s Basic Chili
A pot of chili is a crowd pleaser… whose leftovers inspire many a Second Act.
Braising
Braised Duck Leg in Green Chile with Cumin-Infused Roasted Carrots
Duck is a tender, juicy protein that can elevate any dish with its nutty-tasting fattiness.
Fall
Cider-Glazed Pork Loin with Roasted Apples and Potatoes
A simple glaze makes this Pork Loin a perfect weeknight dinner…but it’s also good enough for a special Sunday meal, too.