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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Plant-Based
Food
Using Persimmons in the Winter
Don't underestimate the power of persimmons.
Food
Kimchi Fried Rice
Try Nak Won Garden's Kimchi Fried Rice for a versatile Meatless Monday treat.
Food
Shaved Brussels Sprouts Salad
Nutrient-rich for those austere winter days.
Fall
Cozy Fall and Winter Squash Recipes
Who knew there were so many ways to use squash!
Food
Roasted Sheet Pan Veggies with Spicy Glaze
The Spicy Glaze really makes these veggies delectable.
Food
Sformato Di Cavolfiore (Cauliflower Sformato)
It's like a cross between a flan and a soufflé but even better.
Food
Stanley Tucci Inspired Cacio e Pepe
Travel to Italy with your taste buds.
Food
Stanley Tucci Inspired Cannellini Beans and Greens alla Maria Rosa
A healthy delight.
Food
Best Corn Recipes On and Off the Cob
We hope you're all ears for these juicy, succulent recipes!
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