Plant-Based

Chia Seed Pudding

Chia Seed Pudding is an easy, delicious, and endlessly customizable dessert, or breakfast, with enough oomph for savory flavors or fresh fruit and edible flowers.

Roasted Squash Tacos with Sriracha Mayonnaise

Vegetarian Squash Tacos are packed with wholesome ingredients and bursting with taste, perfect for Taco Tuesday

Asparagus and Soft-Boiled Egg with Buttermilk Dressing

A savory, veggie-forward dish that's a perfect combination of flavors and textures.

Spring Time Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.

Carrot Bolognese

A very hearty take on a comfort classic by Chef Curtis Gamble from Station.

Spring Pea Salad

A gorgeous green pea salad with beautiful bright and sweet flavors.