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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
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Noodles
Pasta
Plant-Based
Rice
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Fish and Shellfish
Fish and Shellfish
Citrus Salmon Carpaccio with Green Goddess Sauce
Dive into this Citrus Salmon Carpaccio with Green Goddess Sauce.
Fish and Shellfish
Crab Pasta with Lemon and Dill White Wine Sauce
It's the local ingredients that make this Crab Pasta with Lemon and Dill White Wine Sauce special.
Fish and Shellfish
Halibut & Asparagus in Papillote with Olive & Herb Relish
You'll be quite pleased with the ease of preparation with this Halibut & Asparagus recipe. Don’t let the papillote scare you: that’s just French...
Fish and Shellfish
Gambas al Ajillo (Garlic Shrimp)
Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Fish and Shellfish
Ravioli with Sautéed Veggies & Scallops
Ravioli, vegetables, and scallops make an exciting weeknight trio.
Fish and Shellfish
Salmon with Saffron Risotto & Asparagus
A filet of tender, flaky salmon over creamy saffron risotto.