Introducing a refreshing libation that encapsulates the essence of strawberry rhubarb pie. Just in time to celebrate Pi Day, it’s our Strawberry Rhubarb Pie Cocktail! This cocktail is a harmonious blend of ripened strawberries and tart rhubarb that will conjure up all the memories of summertime sipping, but easily enjoyable any time of the year. Cheers!
Strawberry Rhubarb Pie Cocktail Recipe
INGREDIENTS
3 oz gin
1.5 oz strawberry syrup (recipe below)
.5 oz fresh squeezed lemon juice
2 dashed of rhubarb bitters
1 strawberry (or piece of rhubarb) for garnish
INSTRUCTIONS
- Pour gin, syrup, lemon juice, and rhubarb bitters into a shaking tin with ice..
- Shake for about 15 seconds or until the tin is cold to the touch.
- Strain into your favorite stemmed glass and garnish with a strawberry.
- Enjoy!
Strawberry Syrup Recipe
INGREDIENTS
8 oz fresh strawberries cleaned, stems removed, hulled and diced
1 cup granulated sugar
1 cup water
INSTRUCTIONS
- Add strawberries, sugar and water to a small saucepan on medium high heat.
- Bring to a boil.
- Lower the flame and gently mash the strawberries with the back of a spoon.
- Let simmer for 15 minutes.
- Allow to cool to room temperature.
- Strain through a fine mesh strainer.
- Store in a sealable container in the refrigerator for up to 2 weeks.
Recipe by Zack Durkin / Styling by Anna Franklin / Photography and Story by Star Laliberte
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