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5 Stylish Cocktails Inspired by ‘The Devil Wears Prada 2’

By
Kylie Thomas
-
0
Five cocktails for The Devil Wears Prada 2 sit on a white table in tall and short glasses and various colors.
A banner for a collaboration between Ritual House and TABLE.

Fans of The Devil Wears Prada have waited 20 years for a sequel to the hit comedy-drama that follows an entry-level assistant trying to make it in the fast-moving worlds of media and fashion. Finally, on May 1, Anne Hathaway, Stanley Tucci, Emily Blunt, and Meryl Streep return for The Devil Wears Prada 2 and there’s plenty of hot goss that awaits.

While we wait for our turn to watch the movie on the big screen, we’re taking inspiration from our favorite The Devil Wears Prada characters to mix up a batch of cocktails Runway Magazine would promote. Whether your heart connects with lovable Andy, witty Nigel, ambitious Emily, or imperious Miranda, we have a cocktail to ensure that your night is as luxurious as a Runway Magazine party.

To put together this series of cocktails, we collaborated with Ritual House in Downtown Pittsburgh to feature the five cocktails below on their menus from April 27 to May 3. Plus, the fifth cocktail is one you can only get at their bar. Miranda would love that exclusivity: “Everyone wants to be us, Andrea!”

Cocktails Inspired by The Devil Wears Prada 2

The Andy

An orange color cocktail in a tall glass with a lemon twist garnish and a floral backdrop behind it.

We could not be more ecstatic for Andy’s confident transformation in the new film. Our recipe for The Andy (Anne Hathaway) uses bourbon for structure, while Aperol and Amaro Nonino introduce a bittersweet sophistication. Then a final splash of champagne adds a celebratory lift to Andy’s success.

The Short King (AKA The Nigel)

A pair of round glasses lean against a Nigel cocktail in red color with ice cubes as a luxardo cherry on a toothpick balances on the glasses.

The Short King cocktail channels a refined, expressive, and balanced energy, just like Nigel (or frankly, like Stanley Tucci himself!). Tart pomegranate and fresh lemon create a foundation for Empress 1908 Gin’s botanical depth. Add accents of Luxardo, red vermouth, and a dash of Angostura bitters. You’ll see that this drink has just the right amount of edge.

The Emily

A tall glass with a yellow cocktail with a lemon twist garnish.

Always one step ahead, Emily (Emily Blunt) thrives in a world where details matter so we’ve made a cocktail she would approve if it came across her desk. Grey Goose Vodka provides a clean base for Chinola Passion Fruit Liqueur’s burst of tropical flavors. Fresh lemon sharpens the focus and a bit of bubbly also adds that perfect finish.

18 Karat Espresso Martini (The Miranda)

Miranda's espresso martini in a tall glass with gold leaf coffee beans on the white table below it.

Miranda, portrayed by Meryl Streep, is elegance, style, power, and precision personified. For a cocktail that follows suit, the 18 Karat Espresso Martini is rich and unapologetically luxurious. The secret here is the combination of coffee liqueur and cold brew concentrate. Gold leaf coffee beans are the ritzy, high-end garnish.

Runway Ready

A dark filled martini glass sits beside a dark filled shoe glass container.

A lychee and blackberry forward cocktail, the Runway Reader embodies Runway Magazine with its mix of trending flavors. This exclusive cocktail from the Ritual House bar team will be available only for purchase at their establishment April 27 to May 3 as you prepare for the film of the year!

All cocktails above will also be available for purchase at Ritual House from April 27 to May 3 as a part of a collaboration between Ritual House and TABLE Magazine.

Story by Kylie Thomas
Recipes by TABLE Magazine Staff
Photography by Dave Bryce
Special Thank You to the Ritual House Team

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The Emily Cocktail Inspired by The Devil Wears Prada

By
Kylie Thomas
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0
A tall glass with a yellow cocktail with a lemon twist garnish.

Always one step ahead, Emily Charlton (Emily Blunt) thrives in a world where details matter and nothing less than perfection will do. The Emily Cocktail Inspired by The Devil Wears Prada represents high-energy precision with a crisp, effervescent profile. Grey Goose Vodka provides a clean, base, while Chinola Passion Fruit Liqueur delivers a burst of tropical flavors. Fresh lemon sharpens the focus, and a combination of prosecco and soda water keeps the finish endlessly refreshing. This cocktail mirrors Emily’s momentum that’s vibrant and fast-paced. It’s designed to keep up, not slow down.

Soda water pours into and bubbles a yellow Emily cocktail in a tall glass with ice and a lemon twist garnish.

Emily’s Part in The Devil Wears Prada 2

Emily Charlton has transformed from overworked assistant into a high-level executive with authority in the new film The Devil Wears Prada 2. At the center of a shifting industry, she represents the company that could save Runway Magazine. Her relationship with Runway and her own former boss becomes more complex as business, rivalry, and legacy collide in unexpected ways.

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A tall glass with a yellow cocktail with a lemon twist garnish.

The Emily Cocktail Inspired by The Devil Wears Prada

  • Author: TABLE Magazine Staff
Print Recipe

Description

Fruity yet with prestige.

Ingredients

Scale
  • 1 1/2 oz Grey Goose
  • 1 oz Chinola
  • 1/4 oz fresh lemon
  • 2 oz Prosecco
  • Soda water

Instructions

  1. Shake vodka, Chinola, and fresh lemon with ice.
  2. Pour into a wine glass with ice, add prosecco and top with soda water.
  3. Garnish with a lemon twist.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by TABLE Magazine Staff
Photography by Dave Bryce

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The Short King Cocktail Inspired by Nigel in The Devil Wears Prada

By
Kylie Thomas
-
0
A pair of round glasses lean against a Nigel cocktail in red color with ice cubes as a luxardo cherry on a toothpick balances on the glasses.

Effortlessly stylish and sharply perceptive, Nigel (Stanley Tucci) in The Devil Wears Prada carries the kind of presence that commands a room without demanding attention. The Short King cocktail channels that same energy. It’s refined, expressive, and balanced. Tart pomegranate and fresh lemon create a foundation for Empress 1908 Gin’s botanical depth and visual intrigue. Accents of Luxardo and red vermouth round out the luxurious profile while a dash of Angostura bitters adds just the right amount of edge. It’s the kind of drink that doesn’t follow trends. Instead, it defines them.

Red liquid pours into a glass with ice that a pair of blue round glasses leans against.

Nigel Returns in The Devil Wears Prada 2

We could not be more happy to see the return of Stanley Tucci and the eccentric Nigel in The Devil Wears Prada 2. Nigel Kipling remains one of Runway Magazine’s most trusted voices in the new film, continuing to serve as an editorial beacon of sanity and savoir faire. In the new era of magazine publishing, Nigel’s role as mentor, stylist, and cultural translator becomes even more essential. He bridges the gap between old-school Runway prestige and the modern pressures reshaping the industry. Plus…his dry, comedic remarks are always welcome. And instructive.

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A pair of round glasses lean against a Nigel cocktail in red color with ice cubes as a luxardo cherry on a toothpick balances on the glasses.

The Short King Cocktail

  • Author: TABLE Magazine Staff
Print Recipe

Description

Oh how we love our short, bald king, Nigel.

Ingredients

Scale
  • 1 1/2 oz pomegranate juice
  • 1 oz Empress Gin
  • 1/4 oz Luxardo
  • 1/4 oz red vermouth
  • 1/2 oz fresh squeezed lemon
  • Dash of Angostura bitters

Instructions

  1. Mix ingredients in a cocktail shaker with ice.
  2. Strain into glass with fresh ice and garnish with luxardo cherry.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by TABLE Magazine Staff
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

The Andy Cocktail Inspired by The Devil Wears Prada

By
Kylie Thomas
-
0
An orange color cocktail in a tall glass with a lemon twist garnish and a floral backdrop behind it.

In the world of The Devil Wears Prada, transformation is everything. No one embodies that quite like Andy Sachs (Anne Hathaway). The Andy cocktail captures her evolution, giving you a recipe to mix up when the The Devil Wears Prada 2 comes out. The bourbon here brings warmth and structure, while Aperol and Amaro Nonino introduce a bittersweet sophistication that the fashion world would die for. Fresh lemon juice keeps this cocktail hopeful, and a final splash of champagne adds a celebratory lift to Andy’s successful finish.

Andy’s Story in The Devil Wears Prada 2

In the sequel, Andy Sachs returns to Runway Magazine in a more established role, navigating a fashion world that has evolved since her first job under Miranda Priestly. No longer the uncertain assistant, she steps back into the high-pressure environment with experience and perspective. As Runway struggles to maintain relevance in a rapidly shifting media landscape, Andy finds herself once again in Miranda’s shadow. But, this time, she’s not the same person she was years ago. (Cue the drama!)

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An orange color cocktail in a tall glass with a lemon twist garnish and a floral backdrop behind it.

The Andy Cocktail

  • Author: TABLE Magazine Staff
Print Recipe

Description

To Andy’s grace and evolution of sophistication. 

Ingredients

Scale
  • 3/4 oz bourbon
  • 3/4 oz Aperol
  • 3/4 oz Amaro Nonino
  • 3/4 oz fresh lemon juice
  • Top with champagne 

Instructions

  1. Pour all ingredients (minus champagne) into a wine glass, add ice, give a quick stir.
  2. Top with champagne.
  3. Garnish with lemon twist.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by TABLE Magazine Staff
Photography by Dave Bryce

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Collier’s Cuts: ‘Michael’ Isn’t the Only Troubled Pop Star Movie on Screens This Weekend

By
Kylie Thomas
-
0
Michael Jackson in the Michael movie performing on stage.
Jaafar Jackson as Michael Jackson in Michael. Photo Credit: Bruce Talamon / Lionsgate
A rating card for the Michael movie with 3.5/5 stars and an image of Michael in a crowd.

The music biopic Michael, a partial biography of Michael Jackson, is sure to be one of the biggest movies of the year. Thanks to Mother Mary, though, it’s only the second-best story about a troubled pop star coming out this weekend.

The Reviews are in for the Movie Michael! And They’re Okay!

How do you get to the reality of a figure as exceptional — and unusual — as Michael Jackson? Despite the efforts of a hundred thousand tabloids, there are as many interpretations of (and opinions on) the late King of Pop as there are copies of Thriller.

Okay, maybe not quite that many; it’s the best-selling album of all time.

The task before director Antoine Fuqua is to find not only the humanity and vulnerability behind the 20th Century’s most well-known entertainer, but to do so in a biography that only tells the story up to a certain point. Michael, the lavish biopic released this weekend with the involvement of Jackson’s estate, caps its narrative around 1989. It’s a decision that both sets up a possible sequel and sidesteps, for now, the later years of Jackson’s life, when the scale of his myth and persona collapsed under the weight of rumor and scandal.

But, Michael Still Has Us Happy to Look at the Man in the Mirror

So, then, this is the story of a child prodigy (played in youth by Juliano Krue Valdi) turned entertainment phenom (played as an adult by Jaafar Jackson, nephew of Michael and son of Jackson 5 bandmate Jermaine), who reached heights never touched before or since — despite a tortured, childlike personality that left him awkward, shy and tremendously idiosyncratic. We meet the singer as a child abused into constant rehearsal and onstage perfectionism by an opportunistic, vengeful father (Colman Domingo); the action of Michael sets his pop stardom against his fight to escape his father’s scheming and violence.

Is this the complete story? No. Is it true? Partially (as far as we can tell). But the music-biopic genre is always half document, half enshrinement of myth — and, primarily, an opportunity to get great music onto cinema screens.
In that regard, Michael is an unqualified success; its performance scenes rival any in a big-budget biopic. Narratively, the film is a mixed bag; it’s in an awful hurry, and much of it feels incidental. (A CGI recreation of Bubbles, Jackson’s beloved pet chimp, gets far too much screen time.) But convincing facsimiles of Michael Jackson’s most iconic performances are more than worth the price of a movie ticket. He wasn’t the King of Pop for nothing, no matter what the real story was.

A rating card for Mother Mary a 4.5/5 star and a photo of a pop star singing on stage with a large blue projection behind her.

Other Pop Star Movie Mother Mary Reigns Supreme

In a quirk of scheduling, there’s another story about a troubled pop star in theaters this weekend — and this one, while fictional, has just as much (if not more) to say about fame and interpersonal relationships.

It’s also an arresting, transportive work by a rising auteur. If you watched both back-to-back, you’d likely be humming Billie Jean on the way home — but you’d have dreams about Mother Mary when you went to bed.

Or, perhaps, nightmares. Anne Hathaway stars as Mary, a Gaga-esque idol succumbing to the rigors of stardom. She returns to the home and studio of her estranged friend and former designer, Sam (Michaela Coel), requesting a dress for a comeback show — and, it seems, to unburden herself of the fears and doubts that are haunting her. (Perhaps literally.)

Anne Hathaway in Mother Mary standing in a huge, eccentric golden dress.
Photo by Frederic Batier / Courtesy of A24

A Real Pop Star on Deck

The music in Mother Mary, by Daniel Hart with contributions from Charli xcx and Jack Antonoff, more than sells the notion that the title character is a sensation. And the production design — from the eye-catching costumes to the almost accusatory beams of light in Sam’s studio — is excellent.

The performances, though, make Mother Mary exceptional. Essentially a two-hander, Hathaway and Coel spar, collaborate, recriminate and conspire, careening theatrically (and yet groundedly) through a feature-length discussion. By turns metaphorical and real (and that distinction, too, is explicitly discussed), David Lowery’s script is as clever as it is beguiling — and these actresses seem to breathe the words out of their souls. To say more would be to rob the viewer of discovering what Mother Mary is and isn’t in real time — one of the film’s dark delights.

So yes, Michael has the superstar moments. But Mother Mary transcends.

Story by Sean Collier
Featured Photo Courtesy of Bruce Talamon / Lionsgate

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18 Karat Espresso Martini Inspired by Miranda in The Devil Wears Prada

By
Kylie Thomas
-
0
Miranda's espresso martini in a tall glass with gold leaf coffee beans on the white table below it.

Few characters carry as much authority as Miranda Priestly, the force at the center of The Devil Wears Prada. Portrayed by Meryl Streep, she is elegance, style, power, and precision personified. For a cocktail that follows suit, the 18 Karat Espresso Martini is rich and unapologetically luxurious. It blends vodka with bold cold brew concentrate and Wigle Whiskey Coffee Liqueur for an espresso martini with a major upgrade. Finish with gold leaf-covered coffee beans, deliberately placed. She might even concede that this drink is groundbreaking.

Coffee pours into an espresso martini in a tall glass with gold leaf coffee beans below it.

Miranda’s Role in The Devil Wears Prada 2

Miranda Priestly remains the authority figure of Runway Magazine in The Devil Wears Prada 2. She continues to pursue her vision even as the industry around her is changing faster than ever. At Runway, print is declining and digital influence is on the rise. Rather than stepping aside, Miranda stays firmly at the center working with Andy to keep Runway going with the excellence she has always required.

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Miranda's espresso martini in a tall glass with gold leaf coffee beans on the white table below it.

18 Karat Espresso Martini

  • Author: TABLE Magazine Staff
Print Recipe

Description

For the woman who’s always on the move.

Ingredients

Scale
  • 1.5 oz vodka
  • 2 oz cold brew concentrate (available in the grocery aisle)
  • 1.5 oz Wigle Whiskey Coffee Liqueur
  • Gold leaf covered coffee beans

Instructions

  1. Place all ingredients in a cocktail shaker with ice.
  2. Shake and strain into a martini glass.
  3. Garnish with gold leaf covered coffee beans.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by TABLE Magazine Staff
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Pomegranate Mint Julep

By
Justin Matase
-
0
A pomegranate mint julep in a silver tin julep cup with crushed ice and a sprig of rosemary.

Strolling into the month of May, we welcome warmer weather, we start planting flowers, and we celebrate one of our favorite events of the year: The Kentucky Derby. At what other event can you find lavish, large-brimmed hats, pastel tone jackets, and focus only on horse racing? While you sit back to watch the races, prepare yourself (and your friends) this Pomegranate Mint Julep. It elevates your usual derby drink with a rosemary simple syrup and fresh pomegranate juice. Talk about a tangy and satisfying way to cheer on your favorite horse (we’ll be rooting on Renegade!).

How Did the Mint Julep Become a Part of the Kentucky Derby?

The association between the mint julep and the Kentucky Derby really extends to southern traditions. The mix of bourbon, sugar, water, and fresh mint dates back to the 1800’s and its popularity rose mainly in the south. As bourbon became associated with the home state of the Kentucky Derby, the mint julep took the spotlight as both refreshing and elegant. The derby officially began serving the cocktail in signature souvenir glasses in 1937 and the rest is history. Now the Kentucky Derby serves around 125,000 mint juleps each year.

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A pomegranate mint julep in a silver tin julep cup with crushed ice and a sprig of rosemary.

Pomegranate Mint Julep

  • Author: Justin Matase
Print Recipe

Description

Take your Mint Julep to the next level…

Ingredients

Scale
  • 2 oz bourbon
  • 2 oz pomegranate juice
  • 1 oz rosemary simple syrup
  • 1–2 cups finely crushed ice

For the rosemary simple syrup:

  • 1 cup sugar
  • 1 cup water
  • 4 sprigs of rosemary

Instructions

  1. Combine all ingredients in a cocktail shaker, stir and pour over ice.
  2. Garnish with a sprig of rosemary.

For the rosemary simple syrup:

  1. Bring to a boil, and let cool.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Justin Matase
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

6 Refreshing Kiwi Dessert Recipes for Spring and Summer

By
Kylie Thomas
-
0
Six round swirls of pavlova with kiwi jam in the center, a piping of orange zest whipped cream, and a half strawberry on top.

Juicy and green with black seeds and a fuzzy skin, kiwi is one of the most identifiable fruits out by sight. Its tangy flavor is quite an identifier, too! Widely available year-round in grocery stores, you can use kiwis anytime but they’re especially refreshing in the spring and summer. In order to use this small fruit to the best of its ability, we’re incorporating kiwi’s bright and tropical nature into some of our favorite dessert recipes like tarts, cakes, and even pavlova. Each recipe is perfect for those sunny, warm days and wows at your next family picnic.

6 Kiwi Dessert Recipes

Kiwi Lime Tart

A kiwi and lime tart in a pie tie with meringue, lime wedges, kiwi, and pomegranate seeds on top.

The filling here is a smooth, silky mix of kiwi, lime, egg yolks, and sweetened condensed milk that goes directly into a homemade tart crust. Plus it uses both lime juice and zest to round out the depth and brightness of this recipe.

Black Sesame Kiwi Cheesecake

A black sesame kiwi cheesecake with a gelée layer in green sits witha. slice being taken out and kiwi slices all around the outside.

This Black Sesame Kiwi Cheesecake elevates your basic cheesecake into an unforgettable recipe. The toasty flavor of black sesame seeds in the homemade graham cracker crust is a great counterpart to the tangy sweetness of kiwi.

Vanilla Cakes with Kiwi Jam

Three mini personal two-layer vanilla cakes with strawberry buttercream and kiwi jam in between the layers and a half strawberry on top.

Between two layers of cake sits a swirl of strawberry Swiss meringue buttercream with a spoonful of homemade kiwi jam in the center. Plus, if you’re really a fan of the kiwi jam you can always add more to the top of the cake or even preserve a jar for a breakfast accompaniment.

Kiwi-Coconut Cream Pie

A kiwi-coconut cream pie sits on a green plate with whipped cream, shredded coconut, and kiwi slices on top.

This cream pie starts with a buttery homemade crust using apple cider vinegar for flakiness. Then, we fill with a coconut and kiwi filling that’s creamy like a custard. For a little extra coconut, we’re also covering the top with a homemade coconut whipped cream.

Kiwi Matcha White Chocolate Cookies

A green plate full of Kiwi Matcha White Chocolate Cookies with a cube of dried kiwi on top of each.

Warm, melty white chocolate chips lend a sweetness to the addition of earthy, umami matcha powder as well as tart dried candied kiwi. The textures here work well together to make a perfectly chewy cookie that reminds us of childhood.

Kiwi Jam Pavlova

Six round swirls of pavlova with kiwi jam in the center, a piping of orange zest whipped cream, and a half strawberry on top.

Since pavlova is so simple to make and doesn’t carry much of a flavor on its own, we’re dressing it up with a homemade kiwi jam that’s succulent and tangy. Plus, each pavlova gets its own topping of orange zest whipped cream that adds that extra punch of flavor.

Recipes by Marla Harvey
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Kiwi Lime Tart

By
Kylie Thomas
-
0
A kiwi and lime tart in a pie tie with meringue, lime wedges, kiwi, and pomegranate seeds on top.

One of our favorite parts about a tart is how you can fill every space with a delicious blend of fresh fruit. For this tart’s filling we’re turning to our green friends kiwi and lime to take the tanginess up to level 10. It’s a smooth, silky mix of kiwi, lime, egg yolks, and sweetened condensed milk that goes directly into a homemade tart crust. And don’t worry, we promise this crust recipe stays simple, making you wonder why you haven’t been making your crust from scratch this whole time.

What’s the Difference in Flavor Between Lime Juice and Lime Zest?

This particular Kiwi Lime Tart recipe uses both lime juice and zest in the filling which may sound counterintuitive but absolutely has its purpose. The juice from a lime is going to be slightly sweet but mostly acidic for that sharp bite of flavor. On the other hand, zest is more for fragrance and rounding out the taste. The zest is more intense than juice in its smell but it’s also more complex with a slight bitterness and overall citrus aroma. To put it simply, zest is zesty. These two work together to pick up where the other lacks giving you a depth that one ingredient on its own cannot.

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A kiwi and lime tart in a pie tie with meringue, lime wedges, kiwi, and pomegranate seeds on top.

Kiwi Lime Tart

  • Author: Marla Harvey
Print Recipe

Description

Take advantage of how kiwi and lime perfectly match one another.

Ingredients

Scale

For the crust:

  • 190g flour
  • 50g sugar
  • ½ tsp salt
  • 113g melted butter
  • 1 tbsp water

For the filling:

  • 1 can sweetened condensed milk
  • 3 limes, juices
  • Juice of 3 whole kiwis, peeled and pureed
  • Zest of a lime
  • 2 whole egg yolks

Instructions

For the crust:

  1. In a stand mixer, add all ingredients.
  2. Mix on medium speed using the paddle attachment.
  3. Once combined evenly, transfer to a 9in tart pan.
  4. Press in evenly and up the sides, trim edges so its even.
  5. Transfer to an oven at 350 degrees for 20-30 minutes.
  6. Remove from oven and set aside to cool.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Marla Harvey
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Black Sesame Kiwi Cheesecake

By
Kylie Thomas
-
0
A black sesame kiwi cheesecake with a gelée layer in green sits witha. slice being taken out and kiwi slices all around the outside.

The creamy allure of cheesecake is enough to get us into our kitchen and ready to bake up something delicious. This Black Sesame Kiwi Cheesecake elevates your basic cheesecake into an unforgettable recipe. The toasty flavor of black sesame seeds is a great counterpart to the tangy sweetness of kiwi. In order to build this cheesecake up from the bottom we’re starting with a homemade graham cracker crust that uses sesame paste within the recipe. Then, you’ll create the delicate cheesecake center that’s includes little adjustments to make it the best it can be. Finally, a kiwi gelée layers on top that’s shockingly beautiful and adds a different texture to the cheesecake experience.

What is Gelée?

We know gelée looks pretty close to jello but they are two completely different things. The key signifier of a gelée is a lightly-set texture that’s softer than jello and usually uses fruit for flavoring. Plus, it’s usually used within dessert and pastry recipes. A gelée comes from thickening a liquid with gelatin or in our case, the plant-based alternative agar agar. After your layer sets, it’ll end up with a glossy finish that looks almost like a colorful glaze.

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Black Sesame Kiwi Cheesecake

  • Author: Marla Harvey
Print Recipe

Description

Unlike any cheesecake you’ve had before in the best way.

Ingredients

Scale

For the crust:

  • 1 full box of graham crackers ~ 21 full size crackers
  • 6 tbsp brown sugar
  • 3 oz melted butter
  • 2 tbsp sesame paste
  • 1 tsp salt

For the cheesecake filling:

  • 2 lb cream cheese, softened
  • 1 cup granulated sugar
  • ½ tsp salt
  • 1 tbsp vanilla bean paste
  • 4 whole room-temperature large eggs
  • 14 oz sour cream

For the gelée:

  • 6 whole kiwis, peeled and pureed
  • ½ cup water
  • ½ cup sugar
  • 1 tsp agar agar

Instructions

For the crust:

  1. In a food processor, grind graham crackers into a fine dust.
  2. Add in sugar and blend.
  3. Add in butter, sesame paste, and blend.
  4. Remove mixture and press into a 9-inch springform pan .
  5. Pack down evenly, do not par bake.

For the cheesecake filling:

  1. Preheat oven to 325 and add a shallow pan with boiling water to the bottom rack.
  2. In a stand mixer, add cream cheese and beat with a paddle attachment.
  3. Scrape the inside occasionally to ensure no lumps.
  4. Add in salt, vanilla, sour cream, and mix until combined, scrape bowl.
  5. Add in eggs one at a time and mix after each addition.
  6. Mix until smooth and creamy.
  7. Pour into a 9-inch springform pan.
  8. DON’T PLACE CHEESECAKE INTO BATH
  9. Wrap the outside of the springform pan with aluminum foil AROUND the bottom and sides of cheesecake.
  10. Double wrap around the sides and bottom.
  11. Put into middle of top rack in oven and bake for 1 hour.
  12. Turn the oven OFF, crack the oven door, and let sit for an additional 30 minutes.
  13. Remove from oven and let cool to room temperature.
  14. Refrigerate overnight.

For the gelée:

  1. In a saucepan, slowly heat the water, sugar, and kiwi.
  2. Add the agar, mix, and let cool to 120-130 degrees.
  3. Wrap the cheesecake with acetate and pour on top of cheesecake.
  4. Let sit at room temp until gelée starts to solidify.
  5. Place in fridge overnight.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Marla Harvey
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

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