Veda Sankaran’s Indian Fusion Recipes

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September 15, 2025

A white plate holds an array of chicken tikka deviled eggs covered in an orange chili oil.

Chef Veda Sankaran’s culinary journey is a deeply personal one, weaving together the vibrant flavors of her Indian heritage with the local traditions of her Western Pennsylvania upbringing. This Indian fusion is at the heart of her business, Jalsa by Veda, a multifaceted enterprise that extends beyond the kitchen to include engaging cooking classes, as well as exclusive pop-up dinners. Through her food, Sankaran shares not just recipes but stories, celebrating and using the power of spices to connect people to their past and to each other. The recipes featured in this article are a testament to this philosophy, showcasing her ability to transform simple ingredients into dishes that are rich with meaning and personal history.

Indian Fusion Recipes for Dinner and Beyond by Veda Sankaran

Gnocchi with Arugula Pesto and Shrimp

Comfort food doesn’t have to be predictable. This recipe begins with pillowy-soft gnocchi pan-seared in clarified butter until golden and slightly crisp. Veda’s version of pesto takes a bold detour with peppery arugula, earthy walnuts, and nutty, melty Gruyère. The result is a vibrant green pesto that’s rich and complex. And delicious.

Chilled Cauliflower Soup

Thanks to its mild, earthy flavor and firm texture, cauliflower effortlessly soaks up spices, stocks, and sauces, making it a go-to base for soups, stews, purees, and more. Its versatility shows off especially well in this Chilled Cauliflower Soup recipe that highlights its natural creaminess and subtle nutty flavor.

Salmon with Dill Butter Sauce and English Peas

Flaky, perfectly cooked salmon served alongside tender, sweet English peas, generously drizzled with a brightening dill butter sauce, is a dinner for the ages. Here, Veda infuses a rich, buttery sauce with the fresh, slightly tangy notes of dill. It’s a way to dress up the salmon while still letting the natural flavors come through.

Coconut Curry Mussels

Picture plump mussels bathed in a fragrant broth infused with Madras curry powder, turmeric, and a shot of vodka, all harmonizing perfectly with the creamy richness of coconut milk. This sensory journey combines the vibrant heat of Thai chilis, the subtle sweetness of caramelized onions, and then the zest of lime in a global fusion dish.

Chicken Tikka Deviled Eggs

Hard boiled eggs, deviled eggs, they can all get a bit boring after a while. But, Veda’s Chicken Tikka Deviled Eggs are far from average. She pickles the eggs first in spiced vinegar. This makes them both beautiful and delicious. Then, she fills them with Indian-inspired magic that matches the flavors of a chicken tikka dish.

Irish Stew with Lamb and Curry

A delicious bowl of Irish Pub Curried Lamb Stew with tender lamb, vegetables, and rich flavors.

Even though this Irish Stew was made for Saint Patrick’s Day, it’s a warming dish that’s great for any time you’re craving some comfort. Veda mixes in McCormick and Spicewalla Madras curry powder to give it that extra kick alongside a bottle of Guinness. The end product is hearty, nutritious, as well as full of your favorite produce.

Smashed Japanese Sweet Potatoes

Smashed Sweet Potatoes served on plate with two forks and a cup of drink

Japanese sweet potatoes have a purplish-red skin and a white, starchy flesh that also makes their flavor that of roasted chestnuts. To compliment this flavor, Veda uses turmeric and chili and then the umami of crushed sheets of nori and a drizzle of ghee. It’s a simple way to spice up your weekly dinner or holiday meal.

Recipes by Veda Sankaran

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Baking Recipes from Pastry Chef Selina Progar

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Kylie Thomas

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September 15, 2025

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Pumpkin Pie Spice Linzer Cookies spread on a wooden surface, dusted with powdered sugar

Pastry Chef Selina Progar’s journey from her humble beginnings to the pinnacle of her craft, is a testament to how delicious a recipe of hard work and passion can turn out to be. As the celebrated pastry chef at Eleven Contemporary Kitchen in Pittsburgh, Selina has captivated diners with her innovative and artful desserts, earning her a reputation as a rising star in the culinary world. Drawing inspiration from her classical training and a deep-seated love for baking that started in her childhood, Selina’s creations are a symphony of flavors, textures, and stunning visual presentation. Dive into the sweet world of Chef Selina by exploring some of her signature baking recipes and uncovering the secrets behind her delectable confections.

Baking Recipes Crafted by Pittsburgh Pastry Chef Selina Progar

Chocolate Brownies with Lime Glaze

Chocolate brownies with a powdered sugar lime glaze

These chocolate brownies are rich, decadent, and perfectly complemented by the bright, tangy notes of lime. The deep, chocolatey goodness melts in your mouth, while the vibrant glaze adds a beautiful finish and a burst of citrus. You’ll need a baking scale and a mixer for this recipe but we guarantee both are worth the investment.

Boyfriend (Candy) Brownies

9 Boyfriend Brownies slices sit on a piece of parchment paper covered in different topping like candy, cookies, and coconut.

Don’t you wish you could create an entirely customizable dessert for the person you love? Good news, with Chef Selina Progar’s recipe, you can! All you have to do is pick out their favorite candies and cookies and individually top each square of brownie with a different treat. We even lay out a few topping ideas for the perfect, sharable pan of brownies.

Pumpkin Gooey Butter Cake

Whenever autumn comes knocking on your door, bake up this recipe for Pumpkin Gooey Butter Cake and serve it up beside a bowl of ice cream. This moist and decadent dessert is a perfect treat for pumpkin lovers. You’ll also learn to make your own homemade Pumpkin Butter which fills the inside of this soft cake.

Chocolate Crémeux

Chocolate Cremeux - pudding served in four glasses with chocolate chunks spread across the wooden table alongside three spoons

You may be wondering what a crémeux is but the second you taste it, the question doesn’t seem so important. It’s a pudding-like dessert that’s somewhere between a chocolate ganache and mousse. Spread on a slice of brioche! Or that Pumpkin Gooey Butter Cake above. on its own, it’s great for all the chocolate lovers out there.

Martha Stewart-Inspired Chicken Pot Pie

Even though Chef Selina is a pastry chef by trade, she sure can cook up a delicious Chicken Pot Pie. She creates an ultra buttery, crispy crust that then envelopes a warm and flavorful chicken and veggie filling. Not to mention, the leftovers are just as incredible the next day.

Pumpkin Pie Spice Linzer Cookies

We saved the best for last. If you’re looking to celebrate autumn with friends or family, bring these Pumpkin Pie Spice Linzer Cookies to the gathering. Her recipe for linzer cookies fills the buttery crust made from almond flour and graham crackers with a cranberry compote. It’s equal parts sweet and tart as well as all around addicting.

Recipes by Selina Progar

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Chef Daniele Brenci’s Mediterranean Recipes

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Kylie Thomas

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September 15, 2025

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Panelle, Hand-Dipped Ricotta, and Anchovies. Accompanied by the Indigenous Red Varietal, Caruso e Minini Terre Siciliane Perricone Naturalmente Bio from Tina’s Bottle Shop.

Chef Daniele Brenci’s upbringing began in the vibrant city of Rome, a place that deeply influenced his understanding of and passion for food. This foundation, built from cherished time spent in his grandmother’s kitchen, propelled him into the world of professional cooking, where he honed his skills in Michelin-starred restaurants across the globe for over a decade. Now a recognized baker and cookbook author, he is a master of artisan bakes, known for his ability to transform simple ingredients into complex and beautiful creations. His book, Advanced Bread Baking at Home, is a testament to his expertise, offering aspiring bakers an accessible guide to crafting everything from traditional sourdough to creative pastries. Below, we share recipes that Chef Daniele recommends pairing with the breads of his cookbook. Plus, each recipe includes a wine pairing from his wife and wine expert, Sarah Shaffer.

Mediterranean Recipes by Chef Daniele Brenci

Fried Sardines (Sarde in Saor)

A tantalizing Sarde in Saor dish, featuring tinned sardines marinated in a sweet-and-sour blend of raisins, onions, and white wine vinegar

This simple, classic Venetian dish features tinned sardines to make the recipe even easier. Flavors like that of raisins, pine nuts, and onion infuse the salty sardines with a wider profile. You may even want to bake up a loaf of Chef Daniele’s Barley Sourdough to accompany the sardines and Sarah’s Garganega wine recommendation.

Chicken Liver Paté and Honey-Fermented Figs

A tempting culinary composition: Millet Porridge Bread topped with luscious Chicken Liver Mousse and rehydrated figs, paired with a rich Amarone wine from Italy's countryside.

Before the Chicken Liver Paté turns you away, imagine a homemade paté that mingles with the sweetness of Honey-Fermented Figs. Now picture it all on top of a slice of Millet Porridge or sourdough as all the textures and flavors come together. Just don’t forget to have a bottle of Amarone della Valpolicella on hand.

Smoked Eggplant with Tomato Sauce (Batarsh and Tomato Ragout)

A dish of rye crisps topped with tomato ragout and wine glasses surrounding the dish.

The rich culinary traditions of the Middle East play with the vibrant flavors of Italy in this Smoked Eggplant with Tomato Sauce. Spiced and smoked eggplant meets a bundle of veggies cooked in a decadent tomato sauce. Slather it onto homemade rye crisps with a glass of Cabernet Sauvignon by your side.

Lobio, Georgian Bean Dip

Lobio is a fusion of history and flavor, showcasing the culinary richness of the Republic of Georgia.

Legumes are one of the most ancient and fundamental sources of protein. When a lack of ingredients are available, there’s always beans to create filling and scrumptious dishes. This Lobio Dip beefs things up by adding kidney beans to ingredients like celery, carrots, onion, garlic, maple syrup, tomato paste, and walnuts. Scoop it onto Chef Daniele’s Whole-wheat loaf and add on Sarah Shaffer’s suggestion of a Georgian White Wine.

Panelle (Sicilian Chickpea Fritters) with Ricotta and Anchovies

Panelle is an Italian staple whose preparation was born out of scarcity. It takes chickpeas and forms them into small fritters that you can top with just about anything you desire. In Chef Daniele’s case he makes a homemade ricotta that combines with anchovies and za’atar seasoning. To accentuate these flavors, pair this recipe with a Indigenous Red Varietal.

Skordalia with Salted Cod and Fermented Beets

Whole-Grain Pita, accompanied by a bottle of Garalis Terra Ambera Muscat of Alexandria from Lemnos, Greece. A Mediterranean delight featuring fermented beets and a delectable skordalia, embodying the rich flavors of Greek cuisine.

Try a Greek seafood-focused dish with Salted Cod and Fermented Beets. The combination of garlic and potato is one that’s familiar but taken to new heights with other ingredients. You can even use a whole-grain pita recipe for your wrap for the ultimate Mediterranean experience. A glass of Terra Ambera here goes a long way with its hints of citrus.

Recipes by Chef Daniele Brenci

Photography by Chrissie Knudsen

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Chef Alekka Sweeney’s Kid-Friendly Recipes

By

Kylie Thomas

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September 15, 2025

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Five homemade Empanadas sit on green wax paper. the Empanada in the middle has half of it eaten. homemade Empanadas recipe

Chef Alekka Sweeney is a culinary expert and private chef with a passion for creating accessible and delicious food. Her repertoire showcases a wide range of recipes, from gourmet meals to everyday delights. As a self-described “big kid,” Alekka is able to understand the importance of getting children excited about what they eat. With her “big kid” philosophy, she develops recipes that are not only nutritious and easy to make but also fun for the whole family to cook together. We’re recapping some of the best kid-friendly recipes she’s developed for TABLE. They offer parents and caregivers a fresh perspective on how to make mealtime an adventure that every kid will love.

Kid-Friendly Recipes for Lunch, Dinner, and Beyond by Chef Alekka Sweeney

Chicken Satay with Cucumber Salad

Skewering meat and making a sauce from peanut butter are two of the most interesting things to a child. Get the kids involved with this recipe by showing them each step along the way. The inclusion of coconut milk, curry powder, and soy sauce also gets kids trying new ingredients without making it a big deal.

Turkey and Granny Smith Apple Sandwich

A turkey and apple sandwich side up on a white plate next to chips.

Lunch doesn’t have to be a complex soup or pasta dish. Instead it can be as simple as a Turkey and Granny Smith Apple Sandwich. Encourage your children to make unique food choices by pairing the crunch of apple slices with soft bread and turkey. Who knows what combinations they’ll be making on their own after.

Paleta Popsicles

There’s no need to pack popsicles full of sugar whenever they can come from natural ingredients instead. Simply pick the family’s favorite fruits and transform them into something no member of the household will refuse. These Paleta Popsicles also work well in an adult cocktail hour: just pour yourself a very light vodka and soda, and pop a paleta into it.

Homemade Sweet Potato & Black Bean Empanadas

This homemade version of an empanada allows for store-bought pie crust, making the special recipe easy-as-pie. Crispy shells hold a warm and delicious filling of sweet potatoes and black beans that’s nutritious too. Throw them in a sandwich baggie for your child’s lunch or maybe even make a few extra for your own lunch bag too.

Strawberry Pineapple Agua Fresca

Slightly sweet and utterly refreshing, Agua Fresca is another great way to get the kiddos asking for fresh fruits over soda. This fruit water is perfect for those warmer days. You can also use this recipe as a chance to teach the kids how to use the blender so that they’ll be making their own smoothies and shakes before you know it.

Chili-Lime Popcorn

Snacks can be enjoyed without guilt whenever you upgrade healthier options like popcorn. This Chili-Lime Popcorn is a little spicy with hints of citrusy lime from your own spice mix. Plus, all you need is two ingredients: lime juice and chili powder to make this late-night treat.

Peach and Corn Salsa with Tortilla Chips

A bowl of peach and corn salsa sits to the top right of the frame, with a bigger bowl of tortilla chips in the bottom center.

Another healthy snack is to opt for a freshly made salsa. For this recipe, Chef Alekka chops peaches, tomatoes, onion, jalapeños, and cilantro, combining these ingredients with corn fresh off the cob and lime juice. In case you want to make this recipe even better for you, try this salsa with whole wheat tortilla chips.

White Bean Tuna Salad Wraps

Tuna salad sandwiches don’t have to be the same each and every day. Shake things up by making this White Bean Tuna Salad Wrap instead. These White Bean Tuna Salad Wraps don’t get soggy, provide a balance of protein, carbohydrates, and healthy fats, and are just all-around-appealing. You can’t go wrong with something that’s handheld for kids either.

Alphabet Soup

Every child loves a lunch of Alphabet Soup where you can spell whatever word you please with your noodles. Rather than rely on the classic canned version, Chef Alekka uses fresh produce alongside the most delicious spices. You can even have a spelling competition at the table to make dinnertime fun!

Recipes by Chef Alekka Sweeney

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Eat Your Way into the Autumn Equinox with These Fall Recipes

By

Jordan Snowden

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September 15, 2025

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Flat-lay image of a pan of roasted kohlrabi resting on weathered wood table.

The autumn equinox is all about balance, responsibility, and engagement while nourishing your mind, body, and soul.

One way to ground and nourish oneself is through nutritious and delicious meals. Can we enhance our focus by listening to good music while we cook, and to conversation around the table as we eat? Absolutely. Especially when we make something as delicious as the following recipes. They feature in-season fall ingredients — a perfect way to celebrate and honor both your body and the autumn equinox. The conversation is sure to hum, and your pulse will ease and relax.

Eat Your Way into the Autumn Equinox with These Fall Recipes

Sweet Potato Rosettes

Because we eat with our eyes and noses before our tongues, sometimes taking a bit of extra care to make something beautiful improves everything on the table. The rich smell of baking sweet potatoes begins to taunt the senses into hunger… and once these beauties appear, all the senses come alive.

Green Chile Braised Oxtail

The rich, meaty deliciousness of oxtail is hard to describe. Once you’ve tried this recipe, however, you’ll want it again and again. Please remember to have a crusty baguette on hand to mop up every drop.

Chicken and Dumplings with Squash

Flat-lay image of chicken and dumplings in small bowls on a weathered table.

The stick-to-your-ribs appeal of chicken and dumplings deepens as the evenings cool down. This version adds the vegetal sweetness of acorn and butternut squash, coaxed into full flavor with farm-sourced carrots, celery, thyme, garlic, and onion.

Savory Cheesecake with Roasted Grapes

Flat-lay image of a savory cheesecake, roasted grapes on a weathered table.

This unique appetizer combines the richness of cream cheese, the umami of blue cheese, the crispy crunch of phyllo, and the wonderful flavor of roasted grapes. The dish makes an excellent starter or a Meatless Monday entrée served alongside a simply dressed green salad.

Roasted Kohlrabi

Are you unsure what to do with kohlrabi? Mellow its radishy zing with a brown butter sauté and a little sage… then kick the flavor to the next level with hazelnuts and hot honey.

Caramel Apple Rice Pudding

Is there a fire in the fireplace? Did someone offer a tiny nightcap of brandy? Did the chef of the house mention dessert? If the answer to at least two of these questions is yes, consider this delicious hybrid of baked apple, caramel, and rice pudding. Perfect for fall, the rice pudding pays off big time in this mouthwatering finale to a grand autumn meal.

Stuffed Artichokes

A platter of warmth and comfort comes in the form of Stuffed Artichokes. Each artichoke meets a stuffing of chorizo, smashed garlic, bread crumbs, egg, white wine, and seasonings. You’ll slowly cook these bundles in a bath of chicken stock to build the savory flavors.

Roasted Beets

Beets are one of the quintessential vegetables of autumn and winter. In order to showcase what a beauty of the season this ingredient is, we’re roasting beets with chèvre goat cheese, balsamic vinegar, olive oil, lemon zest, almonds, and parsley. Try it for lunch or beside your favorite protein for dinner.

Vegan Mushroom Potato Soup

Beef stew and chicken noodle soups are usual go-to’s for the colder months but we prefer a soup that’s vegan-friendly and accessible to all. This Vegan Mushroom Potato Soup combines white, crimini, and shiitake mushrooms along with tender gold potatoes. Serve along with your favorite crusty bread.

Apple Cinnamon Spice Granola

Breakfast during the autumn season means you can infuse flavors of apples, cinnamon, pumpkin, maple, chai, and so much more into your daily routine. This Apple Cinnamon Spice Granola takes all your favorites and puts it into one bowl full of fall. Think pumpkin seeds, pecans, hemp hearts, apple slices, nutmeg, and more.

Baked Baby Pumpkins

Not only are these Baked Baby Pumpkins delicious but you can also use them as edible decor for your table setting. All you need are tiny pumpkins, brown sugar, cinnamon, coriander, and a bit of dried red chile. Try dressing the inside with bitter greens like kale or radicchio.

Pumpkin Blondies

You can’t end a fall equinox meal without a scrumptious dessert. Pumpkin Blondies load this sweet dish with pumpkin and chocolate chips, then a topping of cream cheese frosting and a drizzle of chocolate.

Story by Jordan Snowden

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Tailgating Recipes to Kick Off Steelers Season

By

Justin Matase

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September 12, 2025

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Keep off Steelers season with game day recipes.

These six tailgating recipes will kick off your Steelers’ season and help get us all into the end zone. Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans. These delicious recipes will elevate your game day bites to Hail Mary pass proportions.

Tailgating Recipes to Kickoff Steelers Season

Game Day Cocktail

2 identical whisky cocktails in rocks glasses, garnished with lemon peel with a black background. Tailgating Recipes

The Apple Cider Manhattan makes the ultimate game day cocktail. Featuring the flavors of winter spice, along with face warming bourbon, it’s just strong enough that you can sip it but balanced enough that you can enjoy more than one.

Chili Baby Back Ribs

A board with sliced baby back ribs covered with a white bean salad and a white sauce on a black surface. Tailgating Recipes

If fall-off-the-bone, melt-in-your-mouth ribs are your thing, this recipe is for you. You’ll be left dreaming about these Chili Baby Back Ribs. In victory or in defeat, they’re still delicious.

Marinated Chicken Tostadas

Mini chicken tostados on 2 different plates with a black surface and a margarita on the side. Tailgating Recipes

Give your game day some flare with these full-flavor marinated chicken tostados. Their freshness and their layered flavors will make your tailgating team very happy.

Roasted Sausage Board

A variety of sliced sausage on a wooden board with mustard for dipping. Tailgating Recipes

Simple preparation yields big results in flavor and presentation with this game day sausage board. This universal favorite is a stick-to-your-ribs mainstay.

Zesty Shrimp Roll

The vivid flavor in these shrimp rolls is a real crowd pleaser with any tailgating recipe spread. They pair well with a light beer, but also with wine. Perhaps a bottle of rosé might make its way into the ice chest?

Baked Parmesan Potato Salad

Small potato boats filled with salad on a black surface with a glass of beer on the side.

Little baked potato boats filled with a salad of bright flavors. They’re great finger food, and very nutritious.

Recipes and Styling by Kevin Hermann
Photography by Dave Bryce

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Embrace Autumn with These 10 Pittsburgh Fall Festivals

By

Jordan Snowden

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September 12, 2025

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hands on a big pumpkin in front of their legs

It’s that time of year again: fall festival season in Pittsburgh is upon us! From pumpkin patches to corn mazes to live music, the following fall festivals have something for everyone. So grab your friends and family, put on your cozy sweater, and get ready to celebrate all things autumn no matter if you prefer action or relaxation.

Embrace Autumn with These 10 Pittsburgh Fall Festivals

Penn Brewery Oktoberfest

Penn Brewery, September 19-20 and 26-27

Celebrate Oktoberfest a bit early this year at Penn Brewery. Take a seat in this brewery’s cobblestone biergarten and kick back with authentic German eats. Make sure you leave room to try all of Penn Brewery’s specialty beers as you relax to live entertainment. Not to mention, this festival is family-friendly with activities for the kiddos, too.

Phantom Fall Fest

Kennywood, Through November 1

Boo! The most Pittsburgh way to celebrate spooky season is Kennywood’s Phantom Fall Fest. During the day, find family-friendly festivities among the thrilling coasters and rides as you take in the crisp autumn air. Then, as day turns to night, that’s when the park turns into a home of frights.

Triple B Fall Fun Festival

Triple B Farms, September 20 Through October 26

Fall Fun weekends at Triple B Farms span over various barns and fields to bring you a full day of activities. Adults and children alike can take part in Grain Bin Basketball, travel through the Big Boo Barn and two corn mazes, snack on fall treats, relax on the hayride, and much more.

Trax Farms Fall Fest

Trax Farms, September 20 to October 26

Every Saturday and Sunday from the end of September to the end of October, find a plethora of fall fun—hayrides, pumpkin picking, a corn maze and more—as Trax Farms celebrates the autumn season on their 150-year-old South Hill farm.

Butler Fall Festival

Main Street, September 27

Butler’s Fall Festival is a must for families all around the area. Like a street fair but better, explore lanes of craft and food vendors, kid’s zone crafts and games, and a classic car cruise. As you explore all the fun, you’ll listen to live tunes throughout the day from different bands, musicians, and Djs.

Pittsburgh Silent Film Festival

Various Locations, September 28 to October 5

It may just be me, but the change to cooler weather makes me want to indulge in old movies and films. The scarier, the better. The inaugural Pittsburgh Silent Film Festival will feature screenings of films throughout the Pittsburgh area while musicians provide a corresponding live score. This year features some particularly creepy films like The Unholy Three (1925) featuring side show act conmen, and the original The Phantom of the Opera (1925).

Oktoberfest PGH

Ft. Duquesne Blvd & Sixth Street Bridge, October 2-12

The city’s official Oktoberfest celebration takes place downtown to bring you tends of authentic German fun. Whether you’re competing in a Stein Holding contest, playing carnival games with the kids, or dancing the polka, the festivities are nonstop. Don’t forget to stop by the Biergarten to grab your pint of beer to accompany your weekend.

Confluence PumpkinFest

Laurel Highlands, October 2 to 4

As the leaves fall and change, it’s an ideal time to take in the beauty of the transforming landscape with a short trip outside the city. Located about an hour and a half from Pittsburgh, Confluence’s PumpkinFest offers arts and crafts vendors, a classic car show, a fall parade, the Pumpkinfest Queen Pageant, and so many more autumn activities. Plus, you’ll get to see an array of large pumpkins that look straight from a giant’s backyard.

Jack O’Lantern Extravaganza

Pittsburgh Zoo and Aquarium, October 2 to November 2

Walk through thousands of hand-carved pumpkins glowing along the paths of Pittsburgh Zoo and Aquarium. As you look at your favorite animals, spot animal designs, celebrities, characters, and even a few Pittsburgh themed influences. Plus, while you visit the last two weekend in October, look forward to daytime trick-or-treating at the ZooBoo event.

Autumnfest

Seven Springs Mountain Resort, October 4 to 19

On Saturdays and Sundays throughout the month of October, fall transcends onto Seven Springs Mountain Resort with autumn enjoyment ranging from live performances and hay mazes to pumpkin patches and artisan stands. Don’t forget to hop on a chairlift to revel in all the amazing fall foliage and spot the changing leaves.

Mars Applefest

Downtown Mars, October 4

Pumpkins seem to get the spotlight during the fall season, but we can’t forget about another autumn star: apples! The community of Mars sure doesn’t, holding Applefest on the first Saturday of October every year with more food vendors than your stomach can handle. Besides the deliciousness, you can also enjoy crafts and music no matter if it’s rain or shine.

Fall Flower Show

Phipps Conservatory & Botanical Gardens, October 4 to 26

Deep purples, moody oranges, and elegant pinks — surround yourself in the colors of autumn during Phipps’ Fall Flower Show. This year’s theme focuses on the festive chrysanthemums and Japanese culture. Step through beautiful gates with flowers all over, a gigantic dragon below bright lanterns, colorful fans, and so much more. Plus, you can check out the new update to their Garden Railroad, The Age of Dinosaurs, which opens the same day.

Zelienople Fall Fest

Spring Street, October 11-12

You won’t want to miss all the autumn experiences at Zelienople Fall Fest. Start with the Chili Cook-Off on the 11 then end with the Car Cruise on the 12. In between those two you can check out bounce houses, tailgate zones, free wagon rides, sidewalk sales, and craft vendors. It’s all waiting in Downtown Zelienople.

Fall Fest 2025

Pittsburgh Playhouse, October 16-26

In Downtown Pittsburgh right on Point Park University’s campus, Forbes Avenue and the Pittsburgh Playhouse fill with the autumn spirit. Look forward to food & drinks, games, local vendors, arts, crafts, and rolling performances of Boo’s Halloween House Party each day.

Monster Pumpkins Festival

Strip District, October 18-19

This signature fall festival is all about them gourds. Most notably, the world-famous Atlantic Giants breed of pumpkins that tend to weight over a ton. Revel in their hugeness and enjoy various pumpkin-themed activities, like carving contests, pie-eating contests, carriage rides, lots of food, and even acorn and pumpkin glass-blowing demos.

Story by Jordan Snowden and Kylie Thomas
Photo Courtesy of Gillian Lingard

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Get Scared with 10 Haunted Attractions Near Pittsburgh

By

Kylie Thomas

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September 12, 2025

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A clown in striped pants on stilts stands outside in front of red lights.

While there are many treats to Halloween, it’s the tricks that make the holiday so memorable. Tricks by scary actors leave us screaming, jumping, and running away, then laughing and happy after the encounter. It’s these moments that make haunted houses and hayrides a part of our annual ghoul-a-bration. Get your heart rate pumping and embrace your fears by visiting one of these haunted attractions near Pittsburgh.

10 Haunted Attractions Near Pittsburgh

Demon House

Monongahela

This haunted house is literally haunted after being built on an ancient burial ground. You’ll get the vibe, for sure, as you experience Demon House and explore the grounds of the McCue Family Estate with terrifying scenes at every turn. The tour starts at dusk and travels through the stone mansion. Campfires, concessions, and an outdoor movie theater are available outside the tour.

Hundred Acres Manor

Bethel Park

Pittsburgh’s largest and scariest haunted house according to residents takes place at Hundred Acres Manor. Explore the immersive grounds of this manor through five haunted house sections, a midway full of games, the Scream Bar, the Maze, Not-So-Scary Wagon Rides, and the Enigma Project 5 Minute Escape Room. Needless to say you’ll be leaving without a scream left in your body.

Castle Blood

Monessen

If you’re looking for something other than the classic haunted house, try the theatrical Castle Blood. This 100-year old funeral home tour takes you through a game that challenges guests to solve a mystery while taking in scares. Each tour changes characters so you can come back again and experience the same great suspense in a new way.

Haunted Hill s Hayride

North Versailles

A haunted hayride gives you a scenic ride with scares along the way as you travel into the deep, dark woods. It’s an excellent chance to cuddle up to a loved one and see the reactions of those around you. Or, if you’d prefer to walk, this location also has a Valley of Darkness Haunted Walking Trail. This trail will give you another eerie forest experience closer to the action.

The Haunted Mine

Tarentum

Venture through the real Tour-Ed Mine in true Halloween fashion. Search with the families of those who disappeared in the mine a decade ago. You’ll find all the creatures those who’ve gone this way before had to face. How deep into the mine you can go? Not only is this experience frightening, but getting a look in at the mine is a bonus.

Phantom Fall Fest at Kennywood

West Mifflin

Get all-day park access to Kennywood and take in the decorations all around the park during the day. Then, after the sun goes down, the creatures come out to play with six haunted houses (featuring their latest house, Detached) and four scare zones to keep you busy all night. The park also has an extra haunted attraction this year as an add on option. With this option you’ll get to explore their Noah’s Ark ride completely in the dark. Just be careful where you step, you never know who you’ll run into on the ark…

Lonesome Valley Farms

Greensburg

You’ll have two different opportunities to take in frights at Lonesome Valley Farms. The first is their Haunted Hayride which just as you start to get comfortable, gets you out of your seat with a walking trail during the journey. Your other scare-zone is their Slotter Farmhouse & Barn which is more of your traditional haunted house. And just in case you get a little too scared, you can cool down with the non-haunted Get Lost Corn Maze.

Cheeseman Fright Farm

Portersville

After you’ve spent the day picking pumpkins at Cheeseman Farm, stick around for their Fright Farm experience. Whether you’re looking for a haunted hayride, creepy corn maze, or scary walk-though attraction, they have it all. Not to mention, with over 100 scare actors walking the grounds, you’re sure to have your heart pumpking from beginning to end.

Freddy’s Haunts

Aliquippa

After 32 years of haunting, Freddy’s Haunts has Halloween and scaring down to a science. The haunted trail here is over a half-mile of old-school fun. Then, when you’ve braved the trail, head over to the midway for vendors and games along with live entertainment and bonfires nightly.

Portals of Fear

West Mifflin

Besides Kennywood, Portals of Fear is another immersive haunted attraction over in West Mifflin. At Portals of Fear, the demon Rulos can open portals in time, allowing him to take over the entirety of this institute. The professional actors and special effects at this house take it above others you’ve seen. It’s dark, it’s chilling, and it’ll have you running for the exit.

Story by Kylie Thomas
Photo Courtesy of Demon House Haunted Attraction

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Go Pumpkin Picking at These Southwestern Pennsylvania Farms

By

Jordan Snowden

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September 12, 2025

0

A kid holds a pumpkin on their shoulder in the middle of a fall Pittsburgh pumpkin patch.

When autumn leaves dominate the local landscape and pumpkin spice adorns lattes everywhere, it’s time for pumpkin picking. Plus, selecting your future jack-o’-lanterns isn’t all you can do at these Southwestern Pennsylvania Farms. Some farms include zipping through tall corn mazes, sweet, treats, hayrides, and much more. But even a quieter scene like sipping hot beverages at already-stocked farm stands provides fun for all. No matter your style or speed (or who you have in tow), we’ve got ideas on how to maximize the season at farms across Southwestern Pennsylvania.

Pumpkin Patches Around Pittsburgh

Half Crown Hill Orchard

600 North Branch Road

In McDonald, pick your own pumpkins (or apples!), or hit the farm stand, which also sells honey, beeswax products and other farm-related goods. Try to find the queen bee buzzing around the observation beehive, and enjoy apples that have been pressed into cider and UV-pasteurized at Sally’s Cider Press.

Janoski’s Farm & Greenhouse

1714 Route 30 (Lincoln Hwy)

Throughout the year, this Clinton outpost sells 40-plus varieties of produce grown on 200 acres. On autumn weekends, Pumpkinland, just behind the market, features a stocked patch, scenic hayride, corn maze, pony rides, petting zoo, haunted barn, and more. BYO lunch, or enjoy snacks from the concession stand.

Iron Mills Farmstead

252 Greenfield Road

Open through the beginning of November, a ticket to this New Wilmington farm offers wagon rides to their pumpkin patch, fresh cider, straw mountains, a corn maze, and many more fun activities for kids.

Simmons Farm

170 Simmons Road

Every day starting with September 13 you can take to Simmons Farm for Fall festivities. Get ready for pumpkin picking, hayrides, cut-your-own flowers, mega slides, rubber duck races, pumpkin corn hole, and plenty of mazes. Plus, now has fall candle making, apple picking, and pumpkin painting as activities this year.

Shenot Farm & Market

3754 Wexford Run Road

From late September through October, this Wexford venue allows visitors to pick their own pumpkins. Enjoy a hayride to the patch, or follow a half-mile scenic walking trail. Or find pumpkins, corn stalks, straw bales, and decorative gourds at their market.

Soergel Orchards

2573 Brandt School Road

This year-round venue in Wexford welcomes the fall season with pumpkins plus family-friendly rides on wagons and apple picking on Fridays. They also host harvest festivals throughout October on Saturday and Sundays with food, farm animals, and fall-tinged festivities to be enjoyed by all ages.

The SpringHouse

1531 PA-136

Located south of the city, the family-owned The SpringHouse has an allure for its scratch family recipes served for lunch and dinner. After chowing down, take part in their weekend festivities, featuring hay rides, corn mazes, a hog roast on Sundays, and of course, a pumpkin patch.

Trax Farms

528 Trax Road

A South Hills tradition for many local families, the 150-year-old farm showcases hayrides to the patch where pick-your-own pumpkin options reign. There’s also a giant, three-acre corn maze for kids and adults alike to get lost in. Other draws range from live music to food trucks (think pizza, burgers, tacos, and kettle corn, too) and sweet farm treats like candy apples.

Triple B Farms

823 Berry Lane

This Monongahela outpost has been growing since 1985. They do autumn right, with PYO (pick-your-own) pumpkins (and flowers) plus plenty of creative fall fun. Admission includes scootin’ scooters, grain-bin basketball, a chicken show, two corn mazes, giant slides, a barnyard carnival, and more. Be sure to also stop into the weekend food barn for apple fries, apple cider donuts, apple cider slushies, and other delicious snacks.

Cheeseman Farm

147 Kennedy Road

Over in Portersville, Cheeseman Farm is bringing back their Pumpkin Festival from September 20 through November 1. Each Saturday (and Sundays in October), you can head out on a hayride to the farm’s blooming pumpkin field. This year, there’s a new vendor’s ally that’ll have you exploring more than just farm-fresh goods.

Reskovac Farms

157 Ruane Road

If you happen to catch the sunflower picking at Reskovac Farms in September, be sure to grab a pumpkin too on your way out. But, you might want to stick around anyways because Reskovac Farms is known for their corn maze. 5.5 acres cover their land with twists, turns, and trivia along the way. You can even stop by on select nights in October for their flashlight maze in the complete dark.

Harvest Valley Farms

125 Ida Lane

Saturdays and Sundays in October are your ticket to pick-your-own pumpkins, hayrides, corn mazes, farm animal petting zones, face painting, live music, and so much more. Harvest Valley Farms goes all out for this autumn month including baked goods, caramel apples, craft beer, and other goodies available fro purchase.

Story by Corinne Whiting
Photography by Katie Long

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Toast to Negroni Week with These 14 Cocktail Recipes

By

Keith Recker

-

September 11, 2025

0

A dark blue and black background with a red, Cherry Tart Negroni cocktail with a square ice cube, garnished with a cherry wrapped in orange peel on a pick.

Just as the leaves start to blush with red and orange, Negroni Week ensures that cocktail menus do the same. Begun as a fundraiser for Slow Food’s efforts to ensure access to heathy food, safe growing conditions, and planet-friendly agriculture, the concept has been embraced globally, Pittsburgh included. Celebrate Negroni Week, September 22 to 28 this year, at one of our wonderful watering holes.

Traditionally speaking, the Negroni is made with equal parts Campari, gin, and sweet red vermouth and always garnished with an orange wheel. Some of Pittsburgh’s mixologists mark this red-letter week with their very own variation of the spirits + bitters + vermouth outline of this beloved cocktail. But, other bartenders around the country are celebrating, too!

Toast to Negroni Week with These 14 Cocktail Recipes

Earl Grey Negroni

Earl Grey tea is rightly treasured for the citrussy, aromatic bergamot oil overtones it layers onto the gentle bitterness of black tea leaves. A Negroni made with Earl Grey-infused gin results in a cocktail rich with botanical sophistication.

Espresso Negroni

The Espresso Negroni, also known as the Negroni Svegliato (Italian for “wide awake”), can be an aperitif and an after-dinner drink. Its dose of caffeine helps keep you energized, while its otherwise classic ingredients and proportions delight the palate. No matter when you choose to imbibe, sip slowly to appreciate the four-way conversation between coffee, sugars, gin, and bitters. They have a lot to say to each other.

Blood Moon Negroni

Any drink that asks us to rinse our glass with moonshine deserves respect. After completing this intriguing step, the rest looks mostly familiar: gin, Campari, and sweet vermouth take the lead. However, a Pinot noir reduction, made by gently simmering red wine and sugar until syrupy, adds a little symphony of unexpected flavor notes to this cocktail, even as it intensifies its red color. Let your nose do some of the work here: the bouquet is worth a moment of appreciation.

Negroni Con Alma

A beloved classic from Con Alma’s very first cocktail list, this Negroni is built around a base of Zafra rum. This rich, 21-year-old rum burnishes the drink to a special mellowness. Contratto, with its ingredient list of 28 herbs, roots, and spices gives added complexity, as do the bark and cherry notes of Amargo-Vallet.

The Beauty School Dropout

In this fun take on a Negroni cocktail, the herbal notes of chamomile-infused Bluecoat Gin join with the sweetness of strawberry-infused Aperol and the light, floral delicacy of Lillet Rosé. The special touch here: homemade strawberry juice ice cubes. These lend a fresh, sweet-and-tart brightness to this extremely sippable (and nicely pink) drink. Rizzo and the rest of the Pink Ladies from Grease would approve.

Punch Drunk Negroni

Heads up! Take it easy on this Negroni recipe, or you may end up like the cocktail’s name: Punch Drunk. It calls for all the ingredients of a classic Negroni. Though, a fruity simple syrup and a bit of brut champagne makes the Punch Drunk cocktail all too easy to drink. Don’t say we didn’t warn you…

Coo Coo for Coconuts

There’s no doubt you’ll go coo coo for this coconut-flavored Negroni. Tequila is swapped in for the usual gin. Plus, a creamy banana sherry plus pineapple-infused Campari brings the tropical vibes right into your home. Summer is coming to an end, but that doesn’t mean the taste of warmer weather has to stop too.

Magrouni

A pale yellow cocktail in a wine glass garnished with basil

Based on a white Negroni, this cocktail recipe from Con Alma is named after jazz trumpeter Erik Truffaz’s song of the same name. This cocktail features Thai basil and jalapeno infused Jin JiJi as its main ingredient. Con Alma Mixologist Hannah McKee, says of Magrouni, “It has a very cool Indian sound to it, and since this riff features an Indian dry gin, it seemed like a good fit.”

Papà ‘Groni

Two dark red Negroni cocktails in tall glasses garnished with rosemary and blackberry

A traditional Negroni is no more in this cocktail recipe from Mixologist Sarah Cascone. Notes of cinnamon, toffee, and caramel dance with citrus and fruit flavors for a refreshing drink. Mix up a batch and share with friends around a fire.

Cherry Tart Negroni

The Cherry Tart Negroni, by Tyler Lewis at Pittsburgh’s Jackworth Ginger Beer, is a vibrant twist on the traditional Negroni recipe. Made with cherry juice and cherry bitters, the result is a burst of tingling sweet and tart.

Oaxacan Nights Negroni

Whisk yourself away to Mexico where notes of smoky tequila substitute the usual gin Negroni. The bitter-sweet flavors of spicy ancho chili–infused Campari and vermouth balance out the tequila in a bold twist of a recipe.

Apple Cider Negroni

In case you’re looking for a Negroni recipe that embraces autumn, this Apple Cider Negroni is for you. To compliment the apple cider, we’re using bourbon rather than gin. It’s smooth, a bit sweet, and warming with every sip.

The Negronish, A Low Calorie Negroni Variation

A low calorie Negroni cocktail with an orange peel in it.

No need to feel any guilt while sipping on this recipe, it’s totally low calorie! Skip the vodka soda and instead mix together Aperol, a little bit of Fernet Branca, and sweet vermouth. An orange peel garnish makes this Negronish feel like home without all the frills.

Starlight Negroni, A Batch Cocktail

A glass filled with an amber colored negroni batch cocktail garnished with a candied ginger slice, illustrating the "Starlight Negroni" batch cocktail.

Having a group of friends over to celebrate Negroni week? No worries, we have a batch cocktail that’ll keep everyone satisfied. This Starlight Negroni can serve up to 40 guests, though you can always make a single serving as well. The addition of ginger liqueur also makes it stand out from other recipes.

Story by Keith Recker, Jordan Snowden, and Kylie Thomas

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