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All in One Hollandaise

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Smoked trout eggs benedict on biscuits with all-in-one hollandaise sauce and a side of fresh arugula.
The hollandaise recipe from Chef David Haick of Glendorn adds a rich touch to Eggs Benedict.

A holiday brunch is all about comfort, warmth, and flavors that bring people together. Chef David Haick of Glendorn has created the perfect recipe to make your table feel both festive and inviting. With his simple yet elegant take on hollandaise sauce, you can turn an ordinary morning into a cozy holiday gathering filled with delicious food and happy memories.

All in One Hollandaise Recipe

One of the highlights of any brunch menu is a classic eggs benedict, and Chef Haick’s version makes it easier than ever to enjoy at home. His all-in-one hollandaise recipe is rich, creamy, and full of flavor, yet simple enough for anyone to prepare. Paired with smoked trout, fresh biscuits, and perfectly poached eggs, this dish is a showstopper that feels both comforting and special.

Whether you’re hosting family for the holidays or just want to treat yourself to something indulgent, this recipe is a must-try. From the silky hollandaise sauce to the golden biscuits and fresh toppings, every bite captures the spirit of a holiday brunch. With Chef David Haick’s guidance, you’ll have everything you need to serve a meal that’s both impressive and easy to make at home.

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Smoked trout eggs benedict on biscuits with all-in-one hollandaise sauce and a side of fresh arugula.

All in One Hollandaise


  • Author: David Haick
  • Yield: Makes 1 1/4 cup 1x

Description

This rich and creamy hollandaise sauce comes together easily in one bowl for a perfect brunch touch. Served over biscuits with smoked trout and poached eggs, it makes a warm and comforting holiday dish.


Ingredients

Scale
  • 4 egg yolks
  • 1/2 cup heavy cream
  • 1/3 cup whole butter
  • 1 lemon, juiced, no seeds
  • Pinch kosher salt
  • 2 tbsp distilled vinegar
  • Water, as needed

Instructions

  1. Place all ingredients in a mixing bowl, and place over a double boiler.
  2. Stir with a whisk until thick, about 3 minutes.
  3. Adjust consistency with water. Keep warm.

To Assemble the Benedict:

  1. Slice biscuit in half, toast in a skillet until golden brown, and place onto a warm plate
  2. Place 2 oz smoked trout (available in grocery cooler) onto each biscuit to warm.
  3. Top with two poached eggs, ladle on hollandaise and garnish with chives and fresh arugula.

Recipe by David Haick
Styling by Keith Recker
Photography by Laura Petrilla

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Glendorn Drop Biscuits

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A basket of golden Glendorn Drop Biscuits and fresh berries on a white plate, surrounded by red roses and green foliage.
Chef David Haick of Glendorn shares an easy, delicious recipe for flaky, buttery drop biscuits.

There’s nothing quite like the smell of fresh, homemade drop biscuits baking in the oven, especially during the holiday season. Chef David Haick of Glendorn brings us a simple yet irresistible recipe for Glendorn Drop Biscuits that’s perfect for a cozy holiday brunch. With just a few pantry staples and a little time, you can create golden, buttery biscuits that pair beautifully with both sweet and savory dishes.

Glendorn Drop Biscuits Recipe

These easy drop biscuits are made with cold butter, buttermilk, and a touch of sugar, giving them a tender crumb and rich flavor. Unlike traditional rolled biscuits, this recipe keeps things simple—no kneading or cutting required. Just scoop the dough, bake, and enjoy warm biscuits that are crisp on the outside and soft on the inside. It’s the kind of recipe that feels homemade in the best way, yet approachable for any home cook.

Whether you’re serving them alongside eggs and smoked trout, topping them with jam, or enjoying them straight from the oven, these biscuits are a must-have for your holiday brunch menu. Chef David Haick’s Glendorn Drop Biscuits are proof that the best recipes don’t have to be complicated—they just need the right balance of comfort, flavor, and tradition.

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A basket of golden Glendorn Drop Biscuits and fresh berries on a white plate, surrounded by red roses and green foliage.

Glendorn Drop Biscuits


  • Author: David Haick
  • Yield: Makes 1 dozen 1x

Description

These tender drop biscuits are buttery, golden, and easy to make with just a few basic ingredients. Perfect for a holiday brunch or any cozy meal, they come out warm and fluffy straight from the oven.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tbsp baking powder
  • 23 tbsp granulated sugar
  • ½ tsp kosher salt
  • 1 cup large chunks cold butter
  • 2 cups buttermilk

Instructions

  1. In a bowl, combine all dry ingredients then reserve.
  2. Add cold butter, and work into pea-sized pieces.
  3. Add buttermilk, and gently work until soft dough begins to form; then scoop dough into mounds.
  4. Place onto a parchment-lined sheet pan and bake at 365 degrees for about 12 minutes.

Recipe by David Haick
Styling by Keith Recker
Photography by Laura Petrilla

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Grapefruit Chai Masala “Mimosa” 

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A chai masala good luck mimosa with grapefruit juice sits on a red table top with a star anise garnish in the glass and citrus slices nearby.

Kick-start your New Year festivities by welcoming guests with a riff on a classic mimosa, minus the alcohol and using grapefruit instead of orange juice along with the addition of a chai masala syrup. “In many cultures around the world, citrus fruits are symbols of good luck and prosperity,” Chef Marijke Uleman says. The alcohol-free drink was a nod to the fact that many people – including Uleman – cut out alcohol in January. If you’re imbibing, however, feel free to use prosecco, cava, or champagne in the recipe. Then, simply serve to your guests and let the good fortune of citrus fruits bring you prosperity.

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A chai masala good luck mimosa with grapefruit juice sits on a red table top with a star anise garnish in the glass and citrus slices nearby.

Grapefruit Chai Masala “Mimosa” 


  • Author: Chef Marijke Uleman
  • Yield: Serves 8

Description

A delicious mocktail to bring about good fortune.


Ingredients

Scale

For the chai masala syrup:

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2-inch piece fresh ginger, peeled and sliced
  • 1-inch piece cinnamon stick
  • 10 whole black peppercorns
  • 2 whole green cardamom pods, lightly cracked
  • 1 star anise

For the drink:

  • 2 1/2 cups fresh grapefruit juice (from 23 large pink grapefruit)
  • 4 1/2 cups club soda, chilled

Instructions

For the chai masala syrup:

  1. Combine water and sugar in a medium saucepan. Add ginger, cinnamon, peppercorns, cardamom, and star anise.
  2. Bring to a boil over medium-high heat, then immediately remove from heat. Cover and steep for 10 minutes.
  3. Strain syrup through a fine-mesh sieve into a bottle. Discard spices and refrigerate until chilled.

For the drink:

  1. In a large pitcher, combine chilled syrup and grapefruit juice.
  2. Fill 8 tall glasses with ice. Pour 1/2 cup of syrup mixture into each glass, top with 1/2 cup club soda, and stir.
  3. Store leftover syrup in the fridge for up to 1 week.

Recipes by Chef Marijke Uleman
Story by Julia Platt Leonard
Styling by Jessie Baca
Photography by Tira Howard

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5 Things Every Scorpio Should Have on Their Bar Cart

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a glass of Pineapple Jalapeño Margarita

Scorpio is the sign ancient astrologers tied to hidden gods and to the scorpion itself, that small and fearless creature whose power lies in precision. So yes, we’re leaning into the darker side of things here: the gleam of obsidian glass, the smoke that rises just once before disappearing, the pleasure of working with tools that feel intentional and a little secretive.

Most Scorpios I know prefer drinks that unfold slowly, built from spirits that show depth more than sweetness, from ingredients that sharpen the palate rather than soothe it. Nothing sugary or casual made the list below, but if you do have a sweet tooth – like the many Scorpios with neighboring sign Libra woven through their charts – each of these choices can be softened. Swap in lighter vermouths, fruit liqueurs, or fresher citrus to round the edges without losing the precision that defines the sign.

What to Fill Scorpio’s Bar Cart With

Joven Mezcal

A quiet, mineral backbone

A smoky spirit suits Scorpio’s taste for depth as well as focus. A joven mezcal brings structure without being heavy – clean mineral smoke that sits low in the mix and gives stirred cocktails a quiet center. This is one of those pleasures that reward restraint: half an ounce behind rye or dark rum changes the entire temperature of a drink, turning sweetness into shadow. Use it to define the edges of a negroni-style build or add a faint, saline whisper to something bright and citrus-led.

For the cart, look for a bottle that feels shaped rather than rustic. Banhez Espadín & Barril (Astor) delivers subtle roasted agave with a dry, peppery close; Montelobos Espadín Joven (Warehouse) keeps the smoke tight and herbal, a good workhorse for both rinses and base spirits; and Los Vecinos del Campo Espadín (Top Shelf) brings a touch of cocoa and black pepper that plays well with amaro. Kept cool and out of the light, one will last months of quiet, precise pours.

Try using joven mezcal in one of our mezcal-focused cocktails below.

Mezcal Spring Piña Sur

A glass of Mezcal Spring Piña Sur with foam on top, garnished with lemon peel sits on a table against a brown background.

Esteban Mezcal Negroni

Two drinks, brown in color, sit in two rocks glasses. Esteban Cocktail

Hot Clooney Mezcal Cocktail

A Hot Clooney Mezcal Cocktail sits in a tall old fashioned glass with limes, tajin on the rim, and edible flowers on top.

Deep Vegetal Amaro or Bitters

A structural counterpoint

Scorpio’s signature is best seen in lines of cool, easy control. That’s where a vegetal amaro or bitter comes in: it’s the silent scaffold in a cocktail, clipped and firm rather than florid. Use it to stabilize a strong base, to arrest late sweetness, or to build a precise contrast against smoky or citrus notes. A half-ounce of this kind of amaro can reshape the tilt of a drink – turning brightness into contour, sugar into ballast.

On your cart, pick something dark, herbaceous, and assertively savory, not syrupy (unless you also have a taste for the saccharine). Cynar is always a dependable anchor (Astor) –artichoke, herbs, caramel undercurrent – an excellent “go-to” to corral fruit or soften mezcal’s smoke. Try our Papà ‘Groni cocktail recipe that lets cynar be the star.

Papà ‘Groni

Two dark red Negroni cocktails in tall glasses garnished with rosemary and blackberry

But if you want off the beaten path, Amaro Nonino blends warm botanicals and bitter fruit peel that lean austere rather than sweet (Whisky Exchange). For something more vegetal, Fernet Branca in microdose (think ¼ oz) gives cassia and eucalyptus – enough shadow without calling undue attention (The Argentino). The Paper Plane Cocktail is the perfect example of how to use Amaro Nonino while our Negronish touches on Fernet Branca.

Paper Plane Cocktail

A Paper Plane Cocktail with an actual paper plane garnish sits on a white and blue background.

The Negronish, A Low Calorie Cocktail

A low calorie Negroni cocktail with an orange peel in it.

Atomizer for a Mist or Two

A whisper in the right place can make all the difference

An atomizer gives you control over the subtlest aromatics, to insinuate smoke, anise, herbal tinctures, or finishes without tipping the drink toward overt sweetness. A light mist over a stirred glass, or a ghosted spray across the surface, calibrates the nose without altering texture. Use it for absinthe rinses, herbal top notes, or even citrus notes that can make dark spirits a touch more complex.

Because this tool is about precision, you don’t need anything extravagant. But you do want reliability. An atomizer that gives fine, even fogs (rather than sprays that spit) becomes one of those items you learn more by feel than by measurement. A Cocktail Kingdom 50 ml atomizer is a classic workhorse in pro kits: sturdy, calibrated, and easy enough to integrate into daily use (Cocktail Kingdom). On a lighter scale, a Viski glass atomizer holds about 30 ml and is dazzling to see in person (Viski). If you want multi-bottle flexibility, a 4-pack glass atomizer set is practical for branching into bitters, oils, or smoke blends without cross-contamination (Walmart).

Over time, you’ll know just how many pumps in the glass will shift the drink’s grammar instead of its silhouette. Keep the atomizer filled, cleaned between use, and tucked into a low tray so it’s ready for the moment a cocktail wants a hint of something unique. Use your new atomizer for our Green Beast Cocktail featuring a glass sprayed with absinthe.

The Green Beast

A green cocktail on a white table

Black Citrus and Fine Salts

A little edge, a little finish

Scorpio might get overdone for having some taste in the dramatically macabre, but how could we miss an opportunity to try something your friends almost certainly won’t know: black citrus. Dried black limes, crushed just before use, bring a tangy, almost smoky acidity that can tighten a sweet build or underline a vegetal note without brightness. A fine salt dusted over foam or pressed lightly on the rim draws flavors into sharper focus and helps spirits read colder and drier than they are.

You don’t need much, but quality counts. Burlap & Barrel’s Black Lime Powder (Amazon) is a pantry-level investment that transforms a cart: deep, tart, as well as slightly bitter.

For salt, Caravel Gourmet Black Lava Sea Salt (Walmart) or Maldon’s Smoked Sea Salt (Amazon) each offer a quiet mineral grip that complements mezcal, amaro, or dark rum. Mix a pinch into a small saucer and run only half the rim, so the salt frames but doesn’t quite push into dominating territory.

Keep both sealed tight and out of humidity – nothing kills that mood faster than clumped salt or faded citrus. To give your black sea salt a chance to shine, use it to rim the glass of our Pineapple Habanero Margarita.

Pineapple Habanero Margarita

a glass of Pineapple Jalapeño Margarita

Japanese Mixing Glass

Motion meets the precision of the scorpion

Scorpio’s sense of order shows best when tools disappear into the rhythm of use, and a Japanese-style mixing glass does exactly that. It’s weighty, balanced, and designed for clean stirring – no sound except the ring of ice against glass. The thicker base keeps temperature steady while you dilute just enough to round the edges of spirit-driven drinks. Once you’ve worked with one, you understand why every movement matters: the clarity, the quiet, the control.

A few options balance price and performance beautifully. Yarai-style mixing glasses like this Cocktail Kingdom 500 ml version give classic diamond texture and solid heft, ideal for a two-drink stir (Cocktail Kingdom). The Viski Japanese Mixing Glass is slightly larger and pairs well with a fine coil strainer for smaller, more frequent pours (Viski). Either will handle the clean lines Scorpio favors.

Keep the glass hand-washed, polished, and stored upright with the Hawthorne strainer nearby (Williams Sonoma, Viski).

A Note on Storage

Scorpio’s bar should look as composed as its drinks – no clutter, no glare. Keep the palette tight: dark glass grouped together, clear spirits aligned by height, and tools nested in a shallow tray. Bitters and atomizers belong within reach but never in sightline; their presence is implied, not advertised. Store salts and citrus powders in sealed jars away from humidity, and tuck opened amaros or fortified wines in a cool, shaded cabinet.

Label dates in small, neat script. A heavy linen towel folded beside the mixing glass says more about care than a dozen accessories ever could. The cart should read like a still life: minimal movement, everything in its place, waiting for the next quiet pour.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves 

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3 Starbucks Copycat Fall Coffee Syrup Recipes

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Three small mason jars filled with coffee syrups sit on a plate in front of two cups of coffee.

Here at TABLE Magazine, we’re already missing the PSL (Pumpkin Spice Latte) in our autumn-loving hearts. We also believe you should embrace your pumpkin, apple, and maple coffee syrup flavors from Starbucks for as long as you’d like, even when the mornings are coated in frost and snow covers the ground. You want your PSL year-round and we do too! Here are some spiced, sweet, and delectable Starbucks copycat coffee syrups for when you’re craving a little taste of fall. Say hello to crafting your own PSL, Apple Crisp Latte, and Maple Brown Sugar Shaken Espresso. Please note: they’re great in tea too!

How to Use Coffee Syrups in Lattes

When using coffee syrups, start by adding a small amount to your latte (with your preferred milk choice) and taste-test to determine your preferred sweetness level. You’ll want to use darker, bold roasts of coffee flavors like expresso to balance out the sweetness of the syrups. Remember, a little goes a long way, so start with a small amount and then adjust to your taste. You can always get creative and use these homemade coffee syrups with other syrups to make flavors like vanilla pumpkin spice or caramel apple.

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Three small mason jars filled with coffee syrups sit on a plate in front of two cups of coffee.

Pumpkin Spice Coffee Syrup


  • Author: Kylie Thomas

Description

The real reason you go to Starbucks during the fall.


Ingredients

Scale
  • 1 ½ cups water
  • 1 ½ cups white sugar
  • 2 tsp nutmeg, ground
  • 2 tsp cloves, ground
  • 1 tsp ginger, ground
  • 4 small cinnamon sticks
  • 4 tbsp pumpkin puree

Instructions

  1. Bring sugar and water mixture to a simmer in a small pot, stirring frequently.
  2. Add nutmeg, cloves, ginger, cinnamon, and pumpkin puree to the pot. Stir mixture together and let simmer for 15 minutes.
  3. Remove from heat and let mixture cool before straining into a container.
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Apple Crisp Coffee Syrup


  • Author: Kylie Thomas

Description

Pumpkin Spice’s better half.


Ingredients

Scale
  • ½ cup apple juice
  • ½ cup water
  • 2 cinnamon sticks
  • 1 ½ cups of brown sugar
  • 2 granny smith apples, just the peels

Instructions

  1. Combine all ingredients into a small pot and bring mixture to a simmer, stirring frequently.
  2. Let mixture simmer for 10 minutes then remove from heat.
  3. Allow mixture to cool then strain into a container.
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Maple Brown Sugar Coffee Syrup


  • Author: Kylie Thomas

Description

Sweet and tastes of autumn.


Ingredients

Scale
  • ⅓ cup water
  • ½ light brown sugar
  • ⅓ cup pure maple syrup
  • 2 small cinnamon sticks
  • 1 tsp sea salt

Instructions

  1. Mix all ingredients in a small pot.
  2. Bring to a simmer and cook until sugar is completely dissolved.
  3. Allow mixture to cool then strain into a container.

Recipe by Kylie Thomas
Photography by Keith Recker

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13 Sweet Potato Recipes to Embrace the Best Parts of Fall

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A slice of sweet potato cheesecake topped with marshmallows, elegantly presented on a white plate, showcasing its creamy texture.

As the holiday season draws near, the sweet potato emerges as the star of the fall kitchen. Far beyond the traditional casserole, this root vegetable offers incredible versatility. Its rich color and comforting, earthy sweetness excel in everything from savory side dishes to decadent desserts. Get ready to embrace the season with a collection of recipes that will help you showcase the best of fall’s bounty. We’re proving that the sweet potato is truly a savory and sweet fall staple worth celebrating.

Fall Sweet Potato Recipes

Sweet Potato Pie

An aerial view of a sweet potato pie.

You can’t go through fall without a slice of Sweet Potato Pie. This recipe from Chef Jackie Page is all about good, homemade baking. She uses two deep dish pie crusts to blanket her delicious filling. It’s sweet, spiced, and screams autumn all at once.

Sweet Potato Creme Brûlée

A delightful Thanksgiving dessert featuring creamy sweet potato custard topped with a caramelized sugar crust.

If you are a fan of Sweet Potato Pie then you’ll love our Sweet Potato Creme Brûlée. Warm spoonfuls of tender sweet potato mix with cinnamon, ginger, and nutmeg into a custard form. The top is crispy and caramelized with a scoop of marshmallow fluff on top.

Muscovy Duck Breast with Blackberry Glaze, Sweet Potato, & Fennel

Slices of duck breast sit on a white plate surrounded by greens and a blackberry sauce.

Did you know that sweet potato is a match made in heaven for duck breast? Its earthy flavors cut through the rich fat of duck. In this recipe we’re making a sweet potato puree with maple syrup and sherry vinegar. Add on a blackberry sauce and a side of farm-fresh fennel for a weeknight dinner.

Kale and Sweet Potato Soup with Pasta and Poached Eggs

A plate of kale and sweet potato soup with a poached egg

This soup is more than just a quick lunch, it’s a fulfilling comfort meal. Not only is this savory soup bursting with sweet potato chunks but it also overflows with fresh kale, herbs, and orzo pasta. The ingredient that really puts this recipe over the top though is the perfectly poached egg finishing touch.

Sweet Potato Cheesecake

A Sweet Potato Cheesecake with a wreath of gingerbread cookies and whipped topping garnished with fall springs and pecans on a wooden surface.

In case the pies at holiday dinners are getting a little old, try a Sweet Potato Cheesecake instead. It’s a bit more savory than your regular cheesecake since it features sweet potatoes and pumpkin pie spice with the cream cheese. Plus, it even comes in a gingersnap cookie crust.

Homemade Sweet Potato & Black Bean Empanadas

Five homemade Empanadas sit on green wax paper. the Empanada in the middle has half of it eaten. homemade Empanadas recipe

In case you’re looking for a handheld lunch that can easily follow you to work, cook up these Homemade Sweet Potato and Black Bean Empanadas. While you can buy store-bought pie crust for the dough, we recommend putting in the bit of extra work to make your own. Your taste buds will thank you.

Sweet Potato Stacks

Sweet potato stacks on in a pan, glistening orange

Sweet potato fries and baked sweet potatoes can get boring after a while. Spice things up with these Sweet Potato Stacks as a side dish instead. You’ll layer slices of sweet potatoes with cinnamon, ginger, nutmeg, and plenty of butter all in a muffin tin. The end result leaves you wondering how something so easy could be so delicious.

Sweet Potato and Pork Belly Hash

A delectable brunch dish featuring a savory combination of sweet potato and pork belly hash, creating a satisfying and flavorful meal to start the day.

A hash is the best of all worlds as it cooks up a variety of ingredients to mash-up meats and vegetables. This Sweet Potato and Pork Belly Hash is perfect alongside a roast or a holiday feast. Plus with just six ingredients, you can cook this recipe in a flash.

Baked Sweet Potato Cheesecake with Graham Crackers

A slice of sweet potato cheesecake topped with marshmallows, elegantly presented on a white plate, showcasing its creamy texture.

Do you have an oven, food processor, and hand-mixer handy? Then you have all you need for our Baked Sweet Potato Cheesecake. The toasted marshmallow on top and addition of a graham cracker crust combine s’mores and sweet potato pie all into one dish.

Sweet Potato Rosettes

Flat-lay image of a muffin tin filled with sweet potato rosettes on a weathered table.

Looking for a side dish for the holidays that stuns visually? This recipe for Sweet Potato Rosettes turns thin slices into edible roses with the help of a muffin tin. A bit of goat cheese, parmesan, nutmeg, and fresh herbs go a long way in creating an addictive flavor.

Sweet Potato and Corn Fritters

An aerial view of seven Sweet Potato and Corn Fritters on an a white plate, surrounded by herbs. Corn Fritters recipe. Vegetable fritter

Zucchini, corn, sweet potato and various herbs make these fritters that are perfect alongside a taco night. By grating these ingredients, you can mix them into a patty and then fry them in a pan. Serve with a spicy aioli for the best experience.

Roasted Sweet Potato Burrito Bowl

Two burrito bowls of sweet potatoes and grains sit in white bowls on a green background.

We’re making sweet potato the star of this vegetarian Burrito Bowl. A bed of brown rice or quinoa sets the stage for a filling mix of sweet potato chunks, onion, black beans, queso fresco, pumpkin seeds, and cilantro. A dusting of chili powder, cumin, salt, garlic, and lime keeps the flavor exciting.

Bistro Pecan Sweet Potato Casserole

A hand slides in from the right of the frame and grabs a scoop of Bistro Pecan Sweet Potato Casserole from a foil serving tray.

We’re firm believers that every dinner should be served with a casserole. In this case we’re choosing to mash sweet potatoes with a layer of brown sugar pecans on top. It’s crispy on top but deliciously creamy underneath the crust.

Story by Kylie Thomas

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When is the Right Time to Put Up and Take Down Your Christmas Tree?

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A Christmas tree fully decorated in a white living room with a gold star on top.

Ah yes, the age old question. When is truly the appropriate time to display that dazzling Christmas tree of lights and ornaments? Better yet, when is it considered too lazy to still have your tree up? Some mark any time after Halloween as part of the holiday season. Others won’t even think about tinsel till Thanksgiving passes.

We asked our TABLE Magazine staff and a Christmas tree expert (Anne Dickson from Fox and the Fleur, creator of beautiful holiday decor installations in homes around the city) to spill the tea on their years of “professional” experience to get the perfect range. Surely with the information below you’ll be ready to be the hippest and trendiest house on the block.

When Should You Put Up and Take Down Your Christmas Tree?

Anne Dickson of Fox and the Fleur

I have slightly different approaches depending on the type. For a live tree, I’d suggest the first week of December as the earliest to ensure it maintains its freshness throughout the holiday season. For a faux tree, there’s really more flexibility, though I personally prefer to wait until after Thanksgiving is completely wrapped up, and celebrate one holiday at a time. As for taking it down, typically the first week of January, after New Year’s, feels appropriate.

My favorite tradition centered around decorating the tree is lighting a fire in the fireplace, putting on some festive Christmas music, and decorating with my boys. Going through all the ornaments, many of which we’ve collected from various places and times, brings back so many happy memories. The handmade ones from their school days are a favorite.

Keith Recker, TABLE Magazine Editor-in-Chief

Because I was raised by “Mrs Clark Griswold,” I have a real love for Christmas and all its traditions. We start early and end late…and we are always looking for new ways to rekindle the holiday spirit.

Anytime after the clocks change is an acceptable time to put up the tree and light it. Because we need the cheerful lights until the clocks change again in the spring, we often leave the tree and light up until March.

We bring out the ornaments over Thanksgiving weekend so that our family can decorate together. The ornaments come down after Epiphany on January 6.

Our daughter has many ornaments from friends and family that have been part of our holiday traditions since she was born, and she wants to be the only person to put them on tree.

Star Laliberte, TABLE Magazine Director of Operations

Ideally, I like to have a few of my trees up with white lights only for Thanksgiving (at least the tree that stands in front of my dining room windows and the table-top tree that goes on the buffet, as well as the tree in my entrance and the tree in the sun room).Then the 2 trees in the piano room, the 12 foot tree in the family room, and all the decorating happens over the next week. The only deviation is when I add in live trees. Those come around the second week of December and come down by mid January. I try to have all of the trees down by the end of January.

Our family room tree is covered in ornaments that we have collected over the years. I buy a new ornament for my husband and our children every year, as well as our pups. Although I am happy to beg for assistance in finding which bulb has taken out an entire strand of lights, I, however, am the only one permitted to place ornaments on any of the trees. How’s that for tradition? Lol!

Mark Chutko, TABLE Magazine Associate Publisher

I always cut live trees with my family the day after Thanksgiving and then we decorate together that night. Normally, we take the trees down the second to third week of January, if my dead trees can hang in there that long. The trees tell you when they need to come down.

I have two live trees. One is the family tree we cut down the Friday after Thanksgiving and I’ve been buying ornaments for the family each year so we all decorate the tree with them together. I also have a 12′ live tree in my living room with the more formal and fragile ornaments that I’ve been getting for my wife.

Kim Stark, TABLE Magazine New Mexico Associate Publisher

I like to set up my tree the weekend after Thanksgiving. Then, I’ll take down the tree the weekend after January 6-ish as that ends the 12 days of Christmas.

My kids help me to put up the ornaments. We have a fake tree these days to make things easier. We also have a Krampus tree topper because we are heathens.

Ethan Chmura, TABLE Magazine Advertising & Editorial Coordinator

I don’t have a tree yet since I recently moved, but when I did, I would put it up the week of Thanksgiving so that it’s ready for everyone to enjoy during Thanksgiving dinner. The day after Thanksgiving, I would decorate it with my whole family. We would take it down after my dad’s birthday on January 14.

Our other special tradition is putting up our Parol—a traditional Filipino star-shaped lantern that’s a prominent symbol of the Christmas season. It’s made with a bamboo or wire frame and covered with paper, tissue paper, or capiz shells. The tradition originated in the Pampanga province of the Philippines, where San Fernando—my mother’s family’s hometown—is known as the “Christmas Capital” because of its Parol Lantern Festival.

Another tradition we celebrate is Oplatki, a Polish Christmas Eve custom. Oplatki are thin, edible wafers similar to altar bread, shared among family members while exchanging blessings for good health, success, and happiness. The ritual symbolizes reconciliation, forgiveness, and love, and we do it every year with my dad’s Polish side of the family.

Story by Kylie Thomas
Photo Courtesy of Frames For Your Heart

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Your November 2025 Horoscope for the Full Moon in Taurus

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A November full moon sits over top of a tall pine tree with snow on the tree.

The Full Moon in Taurus on November 5 is a supermoon, arriving with unmistakable gravity, both literally and energetically. As a supermoon, the Moon will be orbiting closer to the Earth than usual, augmenting its pull as it shifts tides, even tectonic plates, and metaphorically, the inner landscapes we’ve been trying to keep steady. Strength is a continued theme here, as Taurus, the sign of the Bull, is a fixed earth sign, strong and steady. The Moon is well positioned in this sign, meaning it’s more likely to relay things directly to earth than through secondary or indirect channels. 

Everything feels amplified under this light: sensations, emotions, and awareness. The ruler of this Full Moon is Venus, the planet of love and beauty, and that means we’ll be directed toward the tangible: what we can see, touch, taste, smell, and feel. Energetically, it’s about what we like, but more importantly, it’s about what we associate ourselves with. It is likely that during this time you may feel drawn to reflect on what you hold close, what feels nourishing, and most acutely, what feels real.

Taurus’s strength – its steadiness – can also harden into stubbornness. Under a supermoon, that resistance is bound to feel heightened: clinging to old comforts, insisting on being right, avoiding what we haven’t wanted to see, or resisting change all together. This lunation reminds us that control and stability aren’t always the same thing. 

Saturn and Jupiter’s Close Connection

Full Moons bring things to resolution where they can, and collectively point to moments where we reach connection and clarity. We can see what has been building just under the surface, sometimes with our help and sometimes by the efforts of others. This particular Full Moon, however, has a few starts and stops to it. 

Saturn and Jupiter move toward a supportive trine, a meeting that should bring harmony between effort and optimism. Saturn demands integrity and follow-through; Jupiter brings faith and confirmation. But just as they near exact contact, Jupiter will turn retrograde and Saturn later stations direct, shifting the ground beneath that promise.

The conclusion: the good thing doesn’t quite land on its own. Instead, the momentum shifts, and what could have brought ease or resolution instead asks for continued patience. Still, the story isn’t over. The Sun steps in as intermediary, carrying light between them and keeping the thread alive. It reminds us that often it’s timing, not intention, that will be the deciding factor. For now, resolution might have to be postponed – but not indefinitely.

Mars Fires Off with Uranus

The frustration stirred by Saturn and Jupiter’s missed connection finds its outlet as Mars opposes Uranus. Mars pushes for motion; Uranus insists on the most dramatic displays of separation. Together they can incite some uncomfortable feelings, almost an overwhelm of action, often due to things being bottled up and pressurized beyond sustainable limits.

This aspect carries an energy of rebellion – a sense of being held back too long, confined by structures or people who seem to slow progress. You may experience this personally (especially if you are a Gemini or Sagittarius, the signs playing host to this opposition), or through the brash actions of those around you. You’ll recognize this signature in action when tempers flare, egos bristle, and choices made in haste reshape relationships or circumstances quickly. The impulse to sever ties or break free from stifling bonds is likely to be strong, fueled by a need to reclaim some agency.

Venus Enters Mars’ terrain

Venus, ruler of this Full Moon, moves from her square with Jupiter into more demanding terrain. This is an interesting pairing, Venus and Scorpio, and they tend to encourage whispers and doubts and rumors and insecurities, often attempting to masquerade as care and charm. As Venus enters Scorpio, a sign of Mars, there is a trade of comfort for defensive positioning.

Venus’s immediate square to Pluto, archetypal god of the underworld, pulls hidden motives and unspoken desires to the surface. “Where is desire trying to conceal itself?” – that’s a probing, important question for a contact like this. Venus in Scorpio hopes to be discerning and focused, stripping aways illusion until only what’s real and mutual remains. Sometimes that is done in an indirect, passive-aggressive manner – a trap we can all fall into.

The Moon on Menkar, the Mouth of the Sea Monster

This Full Moon rises on the fixed star Menkar, the mouth of the Sea Monster named Cetus. In myth, it’s the same creature sent to devour Andromeda before Perseus intervened. This constellation is an ever-present reminder that collective forces can and do threaten individual will. Last month’s Full Moon was perched on a fixed star related to themes of freedom. This month, Menkar describes tides we cannot altogether control.

Astrologically, Menkar is a fount of oceanic symbolism. Ancient texts describe it as connected to the masses, to empathy and to vulnerability, but also to being swept up by circumstances larger than oneself. Its influence, said to blend Saturn’s gravity with Venus’s sensitivity, can give strength to activities that raise awareness of interdependence.

When joined with the Moon, Menkar awakens deep emotional undercurrents like grief, bickering, overthinking, and even nostalgia. Expect plans delayed, tempers flared, intentions revealed, accountability assigned. The stars of this constellation remind us that not every storm can be mastered through sheer force of will. With a little humility, though, we can meet chaos conscionably and find strength in taking the long view.

Seasonal Guidance: A Fall Mid-Season Check-In for Your Zodiac Sign

By early November, the autumn season reaches its midpoint. The days grow shorter and the air cools, and we continue on inward journeys. The desire for novelty is replaced by the relief of routines. We start craving warmth and comforts of home. This is the time to replenish your stores and invest in what keeps you resilient – namely, sleep, exercise, and good nutrition. Simple adjustments like earlier meals, heartier foods, and sunlight (when it’s available) can help your system adapt as nature settles into its slower, quieter phase.

Fire Signs (Aries, Leo, Sagittarius)

The air is cooling and the light is fading earlier, so your natural fire will become restless. You can easily overextend yourself if you don’t find natural outlets for release. This season will benefit less from additional fuel for your flames, and more from an appropriate container. Think of it like a steady burn. Warm, substantial meals and movement earlier in the day can help anchor your body. Quieter evenings can be channel into productivity of a different sort: active recovery. Protect your spark by pacing your output and letting recovery count as part of momentum.

Earth Signs (Taurus, Virgo, Capricorn)

Cool, dry weather mirrors your own elemental tone. As the landscape cools and contracts, the temptation is to tighten along with it: to dig in, to control, to preserve what’s already working. In practical terms, this can lead to stiffness in both body and mood. Counter it with warmth, moisture, and by gently introducing some day-to-day variety. Try taking walks at a different hour. Eat roasted vegetables, stewed fruits, or grains that are lightly spiced. Massage with oil or use a humidifier to soften dryness. Earth signs benefit from loosening up in the fall season, figuratively and literally.

Air Signs (Gemini, Libra, Aquarius)

Your element thrives on motion, but the aridness of autumn can leave you fatigued. Cool, dry air scatters attention, leaving ideas half-formed and momentum hard to sustain. Step away from the abstract and toward the tangible: cook something, read slowly, and listen carefully. Keep evenings screen-light and restful. Seek humidity where you can – steam, baths, or simply breathing slower indoors. Choose rhythmic exercise like yoga, dance, or brisk walking to ground and keep you anchored during this time. 

Water Signs (Cancer, Scorpio, Pisces)

The season mirrors your depth but not your texture. The environment of the fall season can thin your reserves while heightening sensitivity. Favor foods that are warm, soft, and moist like soups, porridges, and herbal teas. Avoid raw or overly spicy meals that might feel extreme. Gentle morning stretching and time in sunlight protect circulation. Moisturize skin and rest more than you may think you need. And remember that emotional warmth matters as much as physical; steady companionship and quiet evenings can refill your cup.

Sabian Symbol for 13° Taurus: on the beach, children play while shellfish grope at the edge of the water

The children in this symbol remind us of renewal and curiosity, while shellfish indicate themes of instinct and endurance. The beach is transitional ground: solid yet shifting, a threshold between land and sea, perhaps even between consciousness and the unseen.

For the children, something temporary happens at sea: joyful games in the warm Sun, building sandcastles before the tides reclaim the shore. For the shellfish, there’s a release being pictured here: we’re going with the flow, following the tides.

The Full Moon being in Taurus brings this image back to earth. The Full Moon’s themes extend right down to being present in the body, and finding calm in the familiar – through texture, repetition, and physical sensation. 

What Might This Full Moon in Taurus Mean for Your Zodiac Sign’s Horoscope?

Aries

This Full Moon lands across your money and security houses, putting a spotlight on what you earn and owe. You’ve been pushing for growth – financially or professionally – and it’s frustrating when effort doesn’t pay off right away. You may be feeling impatient but rushing decisions around spending, investments, or shared resources could backfire. Take inventory instead: revisit budgets, realign yourself with reliable allies, form strategic partnerships with those around you, and give big moves more time to ripen. Progress is happening, even if it appears to be operating on a slower schedule.

Taurus

This Full Moon’s in your sign, which might make its symbolism a bit more personal. You’re looking to see what’s real, and often that means you’ll have to evaluate what’s worth keeping and what’s quietly run its course. Things might feel heavier than usual, but perhaps that’s because you’re getting clearer. Venus, your ruler, is in Scorpio asking for honesty, even when it’s not comfortable. Don’t rush to make everything “fine.” Take your time deciding what is worth your energy. You’re setting a tone for the next year, and that’s no small thing. Stay rooted in your personal values. You’re building from solid ground.

Gemini

If you’re feeling tired or a little over it, that’s fair. What’s been simmering beneath the surface finally needs your attention. Write things down, take a walk, or get some distance from screens and noise. Mars faces off with Uranus in your sign first, so tension spikes before it settles. You might feel restless or overstimulated, like everything’s happening at once. Then, as Uranus slips back into Taurus, the buzz quiets. You’ll start to feel less like a live wire and more ready to see your situation – and your role within it – with more honesty. You might even be energized by the experience!

Cancer

I would’nt be surprised if you’ve been burning the candle at both ends – covering for others, keeping things running, holding it all together. Is it catching up to you? This Full Moon might bring reminders that support should move both ways. If you’re feeling drained or resentful, that’s your cue to pause before eruption. Mars and Uranus can spark quick reactions, especially with colleagues or friends who lean too heavily on you. Advocate for yourself without snapping or retreating completely. Step back, reset expectations, and give yourself the care you keep giving everyone else.

Leo

This Full Moon lands in your career house and could stir questions about where – and with whom – your next steps might take you. You’re ready for growth, but tension with higher-ups or teammates may surface first. Power struggles at work or clashes over control could flare under Mars and Uranus, especially if you’ve been biting your tongue. Take the long view before reacting; this energy favors strategy and forward thinking. Remember that the right opportunities and partnerships won’t demand your submission or compromise your integrity.

Virgo

This Full Moon has you craving something different: a new view, a new plan, maybe even a new philosophy. You’re ready to stretch beyond your usual lanes, but the road there requires patience. If travel, classes, or big projects are delayed, take it as a chance to refine your direction, not abandon it. Follow your curiosity, even if it feels foreign. New ideas and unexpected collaborations could nudge you toward a path that grows organically. Stay open to conversations that light something up – you might not know where they lead yet, but perhaps that’s the point.

Libra

This Full Moon brings attention to shared resources – money, energy, emotional labor – and where things have gotten uneven. Venus, your ruler, is in Scorpio, asking the hard questions about what’s mutual and what’s one-sided. It’s okay to set firmer lines or say no. Mars and Uranus in sharp opposition might make boundaries feel abrupt, but they’re probably overdue. The good news: someone could step in with help, an opportunity, or a bridge that eases the tension. Don’t brush it off – accept the support if it feels genuine. You’re clearing space for better balance and fairer exchanges.

Scorpio

Relationships are under pressure, and this Full Moon turns up the volume on anything unresolved. Tension that’s been brewing – romantic, professional, or otherwise – could reach a breaking point. The tight configuration we see between your planetary ruler Mars and erratic Uranus will likely fuel volatility, and Venus in your sign amplifies emotion. Before saying or doing something in the heat of the moment, it’s important to pause. If things feel too charged to navigate solo, lean on outside counsel – a trusted friend, therapist, or neutral voice who can help you see what’s really unfolding. Honesty is a necessary ingredient to getting things right, it’s true, but timing is everything. 

Sagittarius

This Full Moon puts as spotlight on daily routines, work habits, and health. Anything that’s felt overly complicated could do with some streamlining. The energy may inspire you to throw it all out, but small fixes will get you further than big overhauls. Watch your communication especially as this transit can make you speak too quickly or turn a harmless joke into something with longer-term consequences, particularly at work. If burnout’s knocking, answer with rest or calm, not guilt or defensiveness. You’ll make more progress by pacing yourself at this time.

Capricorn

During this Full Moon, the combustibility of Mars and Uranus can stir friction in collaborative creative projects or relationships, but consider that tension can bring useful clarity. Venus in Scorpio asks for straight talk about what actually feels good versus what just looks good. Be open to seeing your own patterns, too – sometimes it’s not just others who need to loosen up. Now would be a good time to remind yourself what you liked when you had fewer responsibilities. You’re a mature sign, no doubt, but we all need to laugh, play, and not take ourselves so seriously every now and again.

Aquarius

This Full Moon hits close to home – literally. Family, living situations, or emotional foundations feel extra sensitive right now. Change is brewing, even if you’re resisting it. The fiery duo Mars and Uranus are shaking up the familiar, and that can feel destabilizing. But Venus in Scorpio wants you to think long-term: what kind of environment actually works for you? Don’t rush to fix the discomfort. Try to understand it first. Some tension can be productive if you don’t allow it to become emotionally destructive.

Pisces

The volume is turned up on communication – texts, emails, conversations – and not all of them go smoothly. Mars and Uranus make it too easy to hit send or speak first and regret it later, so think before you fire off anything. If you’re feeling misunderstood or frustrated by cancellations, postponements, or crossed wires, don’t take it personally. Step back and devise a Plan B. This Full Moon will favor calm, thoughtful exchanges over speed. Clarity will come, but only if you give it space to arrive.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Juho Luomala

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Light Breakfast Recipes for Thanksgiving Morning

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Pumpkin Pancakes topped with Apple Compote served on a plate with a fork with butter, syrup, and a cup of juice on the sides

Try a light breakfast recipe to keep your digestion healthy for Thanksgiving dinner. Thanksgiving dinner is the main attraction of this holiday with roasted turkey, creamy mashed potatoes, fresh vegetables, and the best desserts. We completely understand why you’d want to skip breakfast and leave plenty of room for this outstanding meal. But, your stomach won’t be too happy waiting around for food while you cook the feast. Just a light bit of breakfast won’t have you full after one bite of turkey.

Light Breakfast Recipes for Thanksgiving Morning

Creamed Spinach with Dippy Eggs

An aerial view of a dippy egg sitting on top of creamed spinach. a few pieces of sliced french bread sits off to the left of the plate.

Over-easy eggs, known as dippy eggs to many Pennsylvanians, are easy yet nutritious to whip up. This version features creamed spinach, adding a rich and decadent touch. These two simple ingredients combine to make a flavorful, savory forkful. Make this just once…and you will make it again and again. 

Egg Masala Puffs

An aerial view of four Egg Masala Puffs on a grey plate with micro greens underneath.

This puff pastry with a jammy egg brings bright and earthy flavors to breakfast. The recipe uses spices like turmeric, coriander, and masala to add a bit of a kick to your day. Cut prep time dramatically by using premade puff pastry dough and free up time for the loving labor of homemade pie crusts for your pies.

Pumpkin Pancakes

Pumpkin Pancakes topped with Apple Compote served on a plate with a fork with butter, syrup, and a cup of juice on the sides

Two fall favorites come together in this seasonal recipe for a dish full of autumn flavor. Who can resist pumpkins and apples? Plus, pancakes are a breakfast staple that allows you to choose how much you want to eat. Maybe you’ll have one fluffy pancake with sweet syrup and wait for dinner…or you’ll have a whole stack and wait for dessert. 

Vegan Pumpkin Overnight Oats

vegan pumpkin overnight oats

This healthy treat will keep you energized for the long day ahead. It’s as easy as pumpkin pie, and has all of those aromatic flavors, so you can have a taste of dessert early. As the name suggests, prepare this Vegan Pumpkin Overnight Oats recipe ahead of time for quick and simple morning sustenance.

Chia Oat Parfait

clear glass jars with overnight chia oats and raspberries set in an orange dish on a purple table

Start the morning off with plenty of fiber and nutrients with a Chia Oat Parfait recipe that satisfies breakfast eaters of all ages. Mix oats, oat milk, flax and chia seeds, and maple syrup for a simply delicious snack. A parfait is light enough to take away that wake-up hunger without the bloat.

Veggie Muffins

an aerial view of six veggie muffins against a purple table.

Make a batch of these Veggie Muffins so that both you and your guests can have a fast bite. Chances are you’ll have many of these ingredients for Thanksgivng already so why not use the leftover carrots and zucchini for a no food waste breakfast. 

Perfect Avocado Toast

three slices of toast sit with perfectly slices pieces of avocado, cheese, and carrots.

Avocado toast might sometimes be the butt of the joke for how pricey it is, but the joke is on anybody who thinks they can’t make this delicious breakfast at home. It’s easy, and you can add some edible flowers on top to garnish for the Perfect Avocado Toast.

Mayak Eggs

Mayak eggs recipe ingredients in a bowl

Try an international delicacy for breakfast this year. The full flavors of soy sauce and honey used to soak the yolks make for an addictive egg dish. It’s recommended to let the marinade soak overnight so make this recipe the day before for a worry-free start to the holiday.

Low Carb Keto Lemon Cranberry Quick Bread

An aerial view of a lemon keto cranberry quick bread sitting chopped up into five slices on a white plate. the middle slice has butter on it. A small bowl of whipped butter sits to the top right.

Low-carb recipes, like our Keto Lemon Cranberry Quick Bread, can satisfy all those sweet tooth cravings while simultaneously being a guilt-free, quick and easy breakfast, snack, or dessert. It’s simple to create and makes a good on-the-go breakfast during the busyness of Thanksgiving morning. With a mug of coffee, of course.

Apple Cinnamon Spice Granola

A large white bowl filled with homemade apple cinnamon spice granola, placed on a beige napkin with a silver spoon on a wooden table.

Granola is a breakfast that you can snack on throughout the morning as you wait for that hearty Thanksgiving feast to come. Not only are there classic oats but we’re also including pumpkin seeds, nuts (we recommend pecans or walnuts), hemp hearts, apple sauce, maple syrup, and dried apple slices. Try it over top of yogurt and save the rest for over the weekend.

Matcha Banana Bread with Russian Buttercream

A loaf of matcha banana bread sits on a marble slab with the end in slices and a green buttercream on top. It all sits on a lime green background with two cups of coffee below it.

Banana bread is one of our go-to’s for a light morning breakfast since you can have one slice just to curb your appetite. This Matcha Banana Bread infuses your favorite loaf with a bit of earthy sweetness. Plus, a Russian buttercream adds that silky touch to the top.

Rhubarb, Apple, and Walnut Coffee Cake

A loaf of coffee cake with rhubarb, apple, and walnut lays sliced on a green picnic table.

Since Thanksgiving being the pinnacle holiday of fall, it only feels right to bake up a coffee cake with an autumnal profile. Our recipe creates thick slices full of apples, rhubarb, and walnuts. The crispy turbinado sugar top reminds us of how texture in a coffee cake can be so crucial.

Story by Kylie Thomas

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Risi e Bisi (Rice and Peas)

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A creamy pot of Risi e Bisi (Venetian rice and peas) and a serving on a blue and white plate, garnished with Parmesan cheese and a side of chopped onion.

During a recent visit to her Italian hometown, TABLE Magazine contributor Sara Ghedina spent some time in the kitchen sharing a handful of traditional foods from the Veneto. In addition to this risi e bisi tasty dish, try Sara’s recipes for Bigoli in Salsa, Braised Chicken and potatoes Pollo in Umido, and traditional marinated sardines Sarde in Saor.

What’s a Risi e Bisi (Rice and Peas) Recipe?

Comfort food at its best – we can safely say this is the region’s most famous of all risotto. In the days of the Venetian Republic, people ate Doge on April 25, the feast of Saint Mark and the Venetian national holiday.

Like all risotto, it is pretty simple but needs care and attention while cooking. You need to add the liquid little by little and never stop stirring to ensure that the rice cooks evenly.

In the Veneto region, risotto is served all’onda, “on the waves.” In fact, it means with quite a lot of liquid: the finished product should ripple like the ocean current, and be liquid enough to make it almost pourable, yet maintain its classically creamy consistency.

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A creamy pot of Risi e Bisi (Venetian rice and peas) and a serving on a blue and white plate, garnished with Parmesan cheese and a side of chopped onion.

Risi e Bisi (Rice and Peas)


  • Author: Sara Ghedina
  • Yield: Serves 4

Description

This dish is traditionally made with fresh new peas available in spring. You can substitute them with frozen peas if out of season, but avoid canned ones.


Ingredients

Scale
  • 6 cups vegetable stock
  • 1 lb frozen or 2 lb fresh peas
  • 8 tbsp extra virgin olive oil
  • 1 medium yellow onion, finely chopped
  • Salt and pepper, to taste
  • 10 oz Carnaroli or Arborio rice
  • 1/2 cup dry white wine
  • 2 tbsp butter
  • 3 tbsp grated Parmesan

Instructions

  1. Bring vegetable stock to a simmer in a medium pot; keep warm over medium-low heat. Bring a medium pot of water to boil, cook the peas for about 2 minutes (if using fresh ones, shell them first), drain, and set aside.
  2. Heat 4 tbsp olive oil in a large saucepan, add half of the onion, and cook it for 10 minutes, stirring constantly and adding a bit of stock if needed. Add peas and cook them for 7 to 8 minutes, adding a bit of stock as required. Season with salt and freshly ground black pepper, turn the heat off, cover, and set aside.
  3. Heat the remaining 4 tablespoons of olive oil in a large pot, add the rest of the onion, and cook it at low heat for 10 minutes until it becomes translucent. Bring the heat to be high, add rice, and let it cook, constantly stirring, until some grains are translucent about 2 to 3 minutes.
  4. Add white wine and cook, stirring the whole time, until pan is almost dry about 3 minutes, and then season with salt and pepper. Ladle in 2 cups of broth, then turn the heat to medium-low and simmer, stirring occasionally, until broth is absorbed, 2 to 3 minutes. Ladle in another 2 cups broth and continue to cook, stirring again, until most of the broth is absorbed 5 to 7 minutes.
  5. Add reserved peas and cook, adding more broth as needed and stirring to the very end until the rice is ready. Turn off the heat and add butter and grated Parmesan cheese, stirring vigorously until it becomes creamy. Add 2 tablespoons of stock, stir well, season with freshly ground black pepper, and serve.

Story and Photography by Sara Ghedina

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