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Collier’s Cuts: Robert Pattinson Gets Close to an Oscar in ‘Primetime’ — While Brad Pitt Is Lost in the Woods in ‘Heart of the Beast’

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Robert Pattinson in the movie Primetime sitting in blue light behind smeared glass.
An orange rating card for the movie Primetime giving it 4/5 stars.

Who would’ve thought it — at least after watching the Twilight films? Robert Pattinson, once a heartthrob whose acting ability was shaky at best, has slowly developed into a captivating and even chameleonic screen presence. With Primetime, a film about the rise and fall of controversial docu-series To Catch a Predator, Pattinson now has a solid chance at an Oscar nomination. And it would be richly deserved.

Primetime Stars Robert Pattinson as To Catch a Predator Host Chris Hansen

Primetime begins with To Catch a Predator already in production. We watch the show’s signature moment, which would be repeated 20 times over the one (and only) season the show aired: A man arrives at a large, suburban home, believing he’s meeting a minor for sex. An actor portraying the child greets him, then leaves the room. Chris Hansen (Robert Pattinson), the show’s oddly intense host, emerges and questions the man, eventually allowing him to leave — whereupon he’s immediately arrested.

It was controversial from the moment it began, raising ethical questions about both law enforcement (few of the operations depicted on the show resulted in convictions) and entertainment (producers were accused of any number of misdeeds in pursuit of viewers). The film, from director Lance Oppenheim, focuses on the host behind the show — an oily and striving oddball who dreams of network-television glory, intimidated by, and jealous of, the more palatable reporter Stone Phillips.

To the shock of the executives, To Catch a Predator becomes a hit and gets moved to a primetime slot — opposite Lost, much to Hansen’s delight. Behind the success, though, a host of problems arises: The young actor tasked with playing the bait (Skyler Gisondo) feels conflicted about his role; Hansen’s producer (Merritt Wever) struggles to keep the train on the rails; and, most distractingly, an affair threatens Hansen’s morally righteous image.

Director Lance Oppenheim Shows Promise — While Robert Pattinson Excels

Oppenheim, primarily a documentarian, makes his feature debut with Primetime. Many of his stylistic choices are strong; he frames the film in a 1:1 box, like a gigantic, leering television, and offers unflattering angles, recalling the show’s treatment of its villains. The cinematography, by David Bolen, washes the colors into bright primary tones — like an old tube television losing its luster.

Some of the director’s choices are too showy; clearly delighted with the opportunity to add a dramatic score, he overplays it, soaking every frame with strings. There’s hardly time to dwell on such matters, though; Pattinson is stealing the show with gusto.

In his portrayal, Hansen is desperate, duplicitous and unraveling. Behind the scenes, he practices reciting the obscene messages the predators have sent to their targets, nasally sneering through line readings of smut. As his life deteriorates, Hansen stares continuously into the distance as if searching for the glory he feels he deserves.

It’s a masterful performance — and yes, it should be recognized by the Academy. Pattinson has demonstrated his potential in films such as The Odyssey, Mickey 17 and Good Time; here, he fully embodies that promise.

An orange rating card for the movie "heart of the beast" giving 3/5 stars.

If you’re one of those viewers who can’t stand the sight of a dog in peril, Heart of the Beast may not be for you. If you’re a viewer that doesn’t want to spend 101 minutes in the wilderness without much movement in terms of plot — and nearly no characters — Heart of the Beast may not be for you. Frankly: Heart of the Beast may not be for anyone, handsomely made though it is.

Brad Pitt Stars as a Troubled Soldier Looking for Solitude in Heart of the Beast

The one undeniable asset of Heart of the Beast is its lead performance — a soulful, sensitive and achingly real turn that will surely captivate viewers.

I’m referring, of course, to the dog.

As wounded combat canine Odin, a 6-year-old pooch named Uber gives one of the great animal performances of all time. His A-list co-star can’t really keep up; Pitt seems distracted at best throughout Heart of the Beast, a rote tale of survival.

When James (Pitt) suffers a mild heart attack while flying a single-engine plane, he and his beloved German Shepherd crash into the cruel Alaskan wilderness. Over the better part of a week, the pair will battle wolves, bears, perilous cliffs and raging water in a desperate bid for salvation.

It’s frequently thrilling, if not particularly interesting.

The Message Is Worthy, but the Execution Is Frustrating

I think that Heart of the Beast is a parable for the dangers of isolation, particularly as it applies to veterans. That’s a worthy subject; anything that shines light on the need for ongoing support for those who have served is admirable. (If that wasn’t director David Ayer’s intention, and this is merely an action movie about a dog … you can lower my score.)

In execution, however, Heart of the Beast is an unpleasant experience. The film wisely begins with a flash-forward that depicts Odin walking out of the woods and finding help; we are thus spared the constant worry that the pooch won’t make it. Still, though, watching a troubled man and a wounded dog meet with repeated pain and disaster for 100 minutes is no great way to spend an afternoon.

On its merits, there are things to recommend about Heart of the Beast. It’s less than the sum of its parts, however, and I can’t imagine why anyone would seek it out.

Unless they really want to see great dog acting. I know I raved about Robert Pattinson earlier, but if I had to choose between him and Uber based on performance alone, I’d have a tough time.

Dreamworks Animation Gets Top Marks, and More New Movies Out Now

While the studio is often associated with the likes of Shrek, Trolls and the much-maligned Boss Baby, Dreamworks Animation is more than capable of producing affecting and beautiful films. (2024’s The Wild Robot was one of that year’s best movies, bar none.) Now, the studio has received some of its best notices in years for Forgotten Island, an adventure inspired by creatures from Filipino folklore. It’s early yet, but as of this writing, the film has a sterling 96% rating on Rotten Tomatoes.

Meanwhile, at home, Netflix is releasing Unabomber, a film that explores where it all went wrong for Ted Kaczynski (expect more tense conversations than, well, bombs). Reviews aren’t yet out, but the film boasts a strong cast, with Russell Crowe playing the unethical Professor Henry Murray, Shailene Woodley as a dogged FBI agent and Jacob Tremblay — memorable for his turn in the Oscar-winning Room — as a 16-year-old Kaczynski.

Plus, Don’t Miss Our Past Reviews of Blockbuster Hits

Box-office prognostication for this weekend is all over the place, but most forecasters are expecting a (slightly) vintage offering to claim the top spot. Marvel is re-releasing the blockbuster Avengers: Endgame in anticipation of December’s Avengers: Doomsday; it should outperform most re-releases as we all flash back to that heady weekend where it seemed the whole country was at the movies. Of course, you could also jump back into the MCU with Spider-Man: Brand New Day, which is now the top-grossing film … ever.

Meanwhile, last week’s winner, Resident Evil, remains absolutely worth your time — provided you have a strong stomach and a tolerance for gallows humor. The video-game adaptation is an excellent choice for a spooky-season outing; stay tuned for our own picks for retro frights in cinemas, due later this month. Less scary but no less seasonal: Practical Magic 2, the belated sequel with significantly more witchcraft than its predecessor. Nicole, Sandra and company are still in theaters — but you can bet on a streaming release before Halloween night.

Explore the summer’s past releases with Sean’s line-up of the summer blockbuster season.

About the Author

Sean Collier is the editor-in-chief of Shady Ave and the arts and culture editor of TABLE Magazine. Before joining the TABLE Media team, he spent nearly 15 years as a writer, editor and columnist at Pittsburgh Magazine. As the in-house film critic for the top-rated WDVE Morning Show since 2009, he’s been Pittsburgh’s most widely heard voice on movies for nearly two decades. A Pittsburgh native, Sean has since 2020 appeared weekly on KDKA-TV’s popular Pittsburgh Today Live talk show. He’s the co-founder of Vigilance Theater Group and an active stand-up comedian and event host. He can be found on Instagram and Twitter at @seancollierpgh.

Featured Photo Courtesy of A24

Subscribe to TABLE Magazine’s print edition.

Pumpkin Brown Butter Shortbread Ghost Cookies

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Ghost-shaped pumpkin brown butter shortbread cookies dusted with powdered sugar and decorated with melted chocolate faces, arranged on a vintage tray with mini pumpkins and star anise.

Rich brown butter and concentrated pumpkin butter come together in these pumpkin brown butter shortbread cookies for a treat loaded with deep, nutty flavor and cozy autumn spices. Shortbread is loved for its tender, melt-in-your-mouth crumb, and adding browned butter elevates the classic base into something extraordinarily rich.

The Art of Shaping the Perfect Shortbread Ghost

Molding cookie dough doesn’t require complex cookie cutters or tedious individual rolling. By shaping the dough log into a rounded triangle before chilling, you create an easy slice-and-bake template. Using your fingers to press a gentle ripple into the flat base of the triangle instantly forms the squiggly bottom of a classic ghost silhouette.

The Ultimate Halloween Treat for Home and Office

Once baked, a light toss in powdered sugar gives each cookie a ghostly white sheen, while simple drops of melted dark chocolate bring their playful faces to life. Whether you are assembling a Halloween dessert table, packing treats for a school party, or bringing a crowd-pleasing batch into the office, these eye-catching shortbread ghosts are guaranteed to disappear fast.

More Halloween Recipes from TABLE Magazine

Looking to build out your full seasonal menu? Pair these ghostly shortbread cookies with more spooky favorites and autumn treats from TABLE Magazine:

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Ghost-shaped pumpkin brown butter shortbread cookies dusted with powdered sugar and decorated with melted chocolate faces, arranged on a vintage tray with mini pumpkins and star anise.

Pumpkin Brown Butter Shortbread Ghost Cookies


  • Author: Anna Franklin
  • Total Time: 3 hours 37 mins
  • Yield: 18–20 cookies 1x

Description

These ghost-shaped shortbread cookies are made with pumpkin butter, cinnamon, and rich brown butter for a warm fall flavor. They are coated with powdered sugar and decorated with chocolate eyes to create a fun Halloween treat.


Ingredients

Scale
  • 1 1/2 sticks butter, at room temperature
  • 1/2 cup pumpkin butter
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 large egg, beaten

For the garnish:

  • 1 cup powdered sugar
  • 1/4 cup chocolate melting wafers, for garnish


Instructions

  1. Add 6 tablespoons butter to a small saucepan set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a large heatproof bowl.
  2. Beat together the remaining 6 tablespoons of butter, the cooled browned butter, pumpkin butter, brown sugar, and vanilla until creamy.
  3. Add flour and cinnamon. Mix until combined. If the dough is too sticky to form a ball, add 2-4 tablespoons of flour.
  4. Place the dough on a large piece of plastic wrap and roll into a long log, about 2-3 inches in diameter. Chill in the refrigerator for about 1 hour until the dough firms up.
  5. Once the dough is firm, shape the log into a rounded triangle. Then use your fingers to shape the bottom of the triangle into a rippled shape. This will be the squiggly bottom of the ghost-shaped cookies.
  6. Once the log is shaped, place back into the fridge and chill for 2 hours or up to 5 days. The firmer the dough is, the easier it will be to cut.
  7. Once you are ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  8. Cut the dough log into 1/2 inch slices and bake for 10-12 minutes or until the edges of the cookies are slightly browned.
  9. While the cookies are still warm, toss them into powdered sugar and use the melted chocolate to make little ghost faces.
  • Prep Time: 25 mins
  • Additional/Chilling Time: 3 hours
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 155

Frequently Asked Questions

Can I make the cookie dough ahead of time?

Yes! Slice-and-bake shortbread dough is ideal for advance prep. Once you shape the dough into the ghostly triangle log, you can keep it wrapped tightly in plastic wrap in the refrigerator for up to 5 days, or freeze it for up to 2 months. If frozen, thaw the log in the fridge overnight before slicing and baking.

Why is my shortbread dough too soft or sticky to shape?

Because pumpkin butter introduces natural moisture, the consistency of dough can vary slightly based on the brand used. If your dough feels too sticky after mixing, add extra flour 1 tablespoon at a time (up to 4 tablespoons total). Chilling the dough thoroughly before shaping is also essential for maintaining clean edges.

How do I keep the powdered sugar coating from melting into the cookie?

For the best visual contrast, toss or dust the cookies with powdered sugar while they are warm so it adheres to the surface, then lightly dust them with a second fine layer once they have cooled completely before adding the melted chocolate details.

Can I substitute pumpkin puree for pumpkin butter?

It is best to stick with pumpkin butter for this recipe. Pumpkin butter is cooked down and concentrated, meaning it delivers rich flavor with far less water content than plain canned pumpkin puree. Using pumpkin puree can make shortbread dough overly wet and cause the cookies to lose their shape during baking.

About the Recipe Author

Anna Franklin is TABLE Magazine’s food stylist and recipe developer. A Pittsburgh native and graduate of the Indiana University of Pennsylvania Academy of Culinary Arts, she spent many years cooking in restaurant kitchens and photo studios before moving into food styling. Anna tests, plates, and styles the recipes and restaurant features in TABLE’s print and digital editions, working alongside photographers Dave Bryce and Laura Petrilla. She is also the founder of Bazaaa Sauce, a Pittsburgh hot sauce microbrand. Read more of her work at TABLE.

About the Photographer

Dave Bryce is TABLE Magazine’s contributing architecture, interiors, and food photographer, based in Pittsburgh. He photographed Fallingwater: Living With and In Art (Rizzoli, 2025) and regularly shoots for Pittsburgh Magazine and American Farmhouse Style, working with architects, interior designers, and hospitality brands. See more at davebrycephotography.com.

Subscribe to TABLE Magazine’s print edition.

Poison Apple Punch: A Color-Changing Halloween Cocktail

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Poison Apple Punch in a two glasses topped with dry ice fog and purple steeped apple slices in front of a skeleton.

Bring some Halloween magic to your table with this poison apple punch recipe—a colorful, crowd-pleasing brew made with apple cider, ginger beer, vodka, prosecco, and butterfly pea tea. Equal parts refreshing and atmospheric, this cocktail combines sweet orchard flavors with a subtle kick of ginger and a delicate floral finish from the tea.

The Magic Behind the Color-Changing “Poison” Apples

The secret to this punch’s hypnotic appearance lies in a bit of natural color alchemy. Butterfly pea tea is naturally a vibrant shade of cobalt blue, but when exposed to acidic elements like apple cider, it triggers a dramatic color shift to deep violet and magenta. Taking advantage of this natural reaction, the green apples are steeped in warm, concentrated butterfly pea tea overnight. By party time, the sliced garnish turns a striking, mystical purple—giving your punch bowl a true “poison apple” transformation that looks straight out of a fairy tale.

The Ultimate Centerpiece for Fall Entertaining

Whether you are hosting an upscale autumn gathering, an autumn dinner party, or a festive late-night Halloween bash, this batch cocktail is designed for effortless entertaining. Mixing the base ahead of time allows you to spend less time behind the bar and more time with your guests. Served in a crystal bowl or a hollowed-out pumpkin with an optional veil of dry ice fog, it doubles as both a signature drink and a stunning seasonal centerpiece.

More Halloween Recipes from TABLE Magazine

Looking to build out your full seasonal menu? Pair this spellbinding cocktail with more spooky favorites and autumn treats from TABLE Magazine:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Poison Apple Punch in a two glasses topped with dry ice fog and purple steeped apple slices in front of a skeleton.

Poison Apple Punch Recipe: A Magical Halloween Cocktail


  • Author: Anna Franklin
  • Total Time: 8 hours 15 mins
  • Yield: 10 servings (approx. 6 oz per serving) 1x

Description

Poison Apple Punch is a fun Halloween drink made with ginger beer, apple cider, vodka, prosecco, and butterfly pea tea. Green apple slices soaked in butterfly pea tea give the drink a bright purple color and a spooky look.


Ingredients

Scale
  • 18 oz ginger beer
  • 4 cups butterfly pea tea, steeped according to package instructions
  • 3 cups apple cider
  • 11/2 cups vodka
  • 1 bottle prosecco

For Garnish:

  • 2 green apples
  • 2 cups butterfly tea, double the amount of tea required in instructions


Instructions

  1. For garnish, brew two cups of doublestrength butterfly pea tea.
  2. Slice green apples and place in a mason jar.
  3. Pour warm tea over the slices. Seal jar and refrigerate overnight. Shake it once or twice to be sure all slices are equally immersed.
  4. Place all of the drink ingredients into a large punch bowl or hollowed out pumpkin and stir. Top with dry ice for a spooky effect.
  5. Serve over ice and garnish each glass with slices of green apple.
  • Prep Time: 15 mins
  • Infusion Time: 8 hours (overnight tea soak for apple garnish)
  • Category: Cocktail, drink
  • Method: Stirred, chilled
  • Cuisine: American

Nutrition

  • Serving Size: 6 oz
  • Calories: 165

Poison Apple Punch FAQs

Can I make this punch recipe ahead of time?

Yes! You can brew the butterfly pea tea, steep the apple garnish, and combine the tea, apple cider, and vodka in a pitcher or covered container up to 24 hours in advance. Keep everything thoroughly chilled in the refrigerator. To keep the punch crisp and effervescent, wait to pour in the prosecco and ginger beer until right before your guests arrive.

How do I safely use dry ice in a party punch?

Dry ice creates a dramatic, smoky cauldron effect, but it requires careful handling. Always use tongs or insulated gloves to touch solid dry ice—never bare hands. Drop a few small chunks directly into the main punch bowl to create fog; the dense carbon dioxide will sink to the bottom and sublimates harmlessly into gas. Ensure no solid pieces are ladled into individual serving glasses, and instruct guests not to ingest solid dry ice.

How do I make a non-alcoholic (mocktail) version of this recipe?

To make a zero-proof version that everyone can enjoy, simply omit the vodka and replace the bottle of prosecco with sparkling white grape juice, non-alcoholic sparkling wine, or club soda for extra fizz.

What type of green apples work best for the garnish?

Granny Smith apples are the ideal choice for this recipe. Their firm texture holds up well during the overnight tea soak without getting mushy, and their sharp green skin creates a vivid contrast against the deep purple hue of the infused fruit.

About the Recipe Author

Anna Franklin is TABLE Magazine’s food stylist and recipe developer. A Pittsburgh native and graduate of the Indiana University of Pennsylvania Academy of Culinary Arts, she spent many years cooking in restaurant kitchens and photo studios before moving into food styling. Anna tests, plates, and styles the recipes and restaurant features in TABLE’s print and digital editions, working alongside photographers Dave Bryce and Laura Petrilla. She is also the founder of Bazaaa Sauce, a Pittsburgh hot sauce microbrand. Read more of her work at TABLE.

About the Photographer

Dave Bryce is TABLE Magazine’s contributing architecture, interiors, and food photographer, based in Pittsburgh. He photographed Fallingwater: Living With and In Art (Rizzoli, 2025) and regularly shoots for Pittsburgh Magazine and American Farmhouse Style, working with architects, interior designers, and hospitality brands. See more at davebrycephotography.com.

Subscribe to TABLE Magazine’s print edition.

Collier’s Cuts: Director Zach Cregger Follows ‘Weapons’ with a New ‘Resident Evil’ Movie

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Austin Abrams traveling through a bloody dark tunnel with a flashlight in Resident Evil.
Austin Abrams stars in Constantin Film and Columbia Pictures RESIDENT EVIL, directed by Zach Cregger. Photo by: Dušan Martinček
An orange rating card for the Resident Evil movie with a photo from the film of Austin trying to keep a door shut between him and the zombies. The rating card gives a 4/5 star rating.

Last year, director Zach Cregger released the alternately chilling and uncanny Weapons, a genre-defying film that earned Amy Madigan an Oscar. He follows that effort by trying to revive a horror property that never really had a signature film: Resident Evil, the video game adaptation about an evil corporation unleashing a zombie plague on humanity. Without a marquee director, another Resident Evil reboot barely would’ve been a headline; now, it counts as one of the most anticipated horror films of the year.

You Don’t Have to Be a Video Game Fan to Appreciate the New Resident Evil Movie

Cregger’s first, and best, decision: This is its own movie, with no important narrative ties to the previous films or the games. The Resident Evil video game series comprises nearly 30 standalone chapters, accompanied by seven theatrical films and a library of printed media; while there are undoubtedly references and nods to some of that lore in Cregger’s film, no advance knowledge is required.

Isn’t that refreshing? A franchise movie that doesn’t make you do any homework — a rarity in 2026. 

Mutated zombies aside, the premise actually could be described as simple: We follow an anonymous, hard-luck twentysomething on a very bad day. Our reluctant hero, Bryan (Austin Abrams), is a medical courier (a “glorified Postmates driver,” as he puts it) who’s trying to get home to his girlfriend; they’re in the midst of a spat, and he’d like to put things right. Alas, duty calls: The hospital desperately needs him to deliver an important parcel to far-off Raccoon City, on the other side of some icy mountain roads.

When an odd woman bursts out of the forest and into the path of his car, Bryan’s night takes a turn. The rest of Resident Evil is a nearly moment-by-moment account of what anyone might do if faced with an escalating set of absurd circumstances; dramatically, it’s clean and satisfying. Viscerally, it’s gory and shocking. That’s a powerful combination.

A Strong Script and Clever Direction From Zach Cregger Make Resident Evil a Winner

Structurally, it’ll feel like a video game; Bryan moves from location to location, improving his skills and equipment, trying to get a grasp on the situation around him. Unlike films that more directly play with gaming tropes (there’s a new Jumanji out this Christmas), though, it doesn’t feel hokey — it feels exploratory and even immersive.

Credit a script, also by Cregger (with help from Shay Hatten), that strips the action down to its essentials and chucks everything that doesn’t help the mood. Cregger says he cut a number of jokes out of the movie, fearing that the film was getting too funny, but there’s still plenty of macabre humor to be found in the finished product. He manages to maintain a perfectly balanced tone in the face of gore and chaos.

He’s also, quite simply, a very skilled director; he knows how to visually dance with the audience, keeping the viewer rapt through composition and rhythm. Sure, there are undead monsters everywhere, but you’re hooked on the storytelling more than the violence — a rarity. Cregger hasn’t just revitalized this franchise; he’s redefined it.

For the Lighter Kind of Spooky, There’s Shaun the Sheep — Plus More Movies in Theaters

For a decidedly all-ages — but no less artful — spooky adventure, consider Shaun the Sheep: The Beast of Mossy Bottom. No, really, consider it. This is a painstaking work of stop-motion animation that derives belly laughs from tiny movements and careful composition, and it does so with no spoken dialogue. This isn’t merely something for the kids; it’s a remarkable achievement and a study in comedy. The seasonally appropriate plot involves Shaun turning mad scientist and inventing a formula to help pumpkins grow overnight … only for the hapless farmer to use that formula as hair cream, covering himself in fur and convincing the town he’s Bigfoot. It’s funny and charming; blessedly, it’s also only 80 minutes long. There may be no better choice for families looking for a Halloween compromise — and it’ll brighten your day regardless of age.

Those who grumble that they don’t make ’em like they used to might want to watch The Weight, a new western drama in select theaters this weekend. Russell Crowe and Ethan Hawke star in this tale of desperate choices, directed by Padraic McKinley in his feature debut. The film ticks several boxes of cinematic rarity: It’s unabashedly for adults, it’s an original story and it’s in a genre that’s fallen out of favor. What’s more, early reviews are glowing; writing for rogerebert.com, Brian Tallerico says “the last ten minutes of The Weight are as satisfying as anything you’re likely to see this year.”

Don’t Miss These Already Released Movies Too

Last week’s top new release, Practical Magic 2, didn’t exactly wow us … but it still managed to win the weekend. That ended a two-month stranglehold on the box office; it was the first weekend in the last nine not won by either The Odyssey or Spider-Man: Brand New Day. (What a summer for Tom Holland, Zendaya and — to a slightly lesser extent — Jon Bernthal.) Read our review of Practical Magic 2 if you’re determined to try the film anyway; the actors are likable, at least! And yes, there’s still time to see both Spider-Man and Odysseus (Spidysseus, for short); cinemas will be sure to get every dollar out of this year’s champions.

Start streaming this summer’s past releases with Sean’s line-up of the summer blockbuster season. Or, discover more of the arts, culture, and entertainment scene in Pittsburgh.

About the Author

Sean Collier is the editor-in-chief of Shady Ave and the arts and culture editor of TABLE Magazine. Before joining the TABLE Media team, he spent nearly 15 years as a writer, editor and columnist at Pittsburgh Magazine. As the in-house film critic for the top-rated WDVE Morning Show since 2009, he’s been Pittsburgh’s most widely heard voice on movies for nearly two decades. A Pittsburgh native, Sean has since 2020 appeared weekly on KDKA-TV’s popular Pittsburgh Today Live talk show. He’s the co-founder of Vigilance Theater Group and an active stand-up comedian and event host. He can be found on Instagram and Twitter at @seancollierpgh.

Photos Courtesy of Dušan Martinček / Sony

Subscribe to TABLE Magazine’s print edition.

Your Fall 2026 Horoscope for the Autumn Equinox

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Looking up at a group of tree tops with autumn leaves in orange and yellow colors.

In the northern hemisphere, the days start shorten toward the December solstice after the Autumn Equinox comes around September 22, bringing with it plenty of change in your 2026 fall horoscope.

Saturn and Jupiter are the two most powerful planets beyond the personal sphere, and when both are under hard aspect at an ingress, history tends to bear out a particular kind of disruption for those in positions of institutional authority – the landed, the powerful, often those who mistake their present station for something unchangeable or inevitable. The Sun and Moon together describe both centralized leadership and the public at large. With the Sun opposing Saturn and the Moon opposing Jupiter, we’re looking at a season in which leaders run into serious resistance (Saturn), and the public finds reason – and appetite – to hold con artists (Jupiter) to account. Direct challenges to the legitimacy of institutions are very much described here.

There’s a meteorological dimension too. Ancient mundane astrologers associated Saturn in the southern degrees of Aries with intensified rainfall, and Jupiter as an eastern star with the same. Both conditions are present at this equinox.

El Niño, Heat, and Wet Conditions

NOAA is already forecasting a significant El Niño pattern for the coming months, with potential for a strong or super event, historically most felt in late autumn and early spring. The astrology agrees. Mars, Jupiter, and the South Node converge in mid-Leo this November, a configuration that points toward heat and wet conditions, possibly extreme. Expect warmer-than-average temperatures this fall, wetter conditions, and elevated flood risk particularly across historically prone regions like the southern United States.

NOAA isn’t sure when to expect things to get more intense, but I think astrology suggests from mid-November onward.

One counterintuitive note: Atlantic hurricane activity may decrease this season, since El Niño conditions tend to disrupt the sustained wind direction that storm formation requires.

A Season of Reckoning

On a more personalized level, these two aspects tend to arrive as a kind of reckoning – situations that demand some maturation. That might mean accountability, discipline, or a harder look at how you’ve been managing your commitments or your faith in something. The Sun-Saturn opposition is a harder hit, all things considered, than the Moon-Jupiter opposition. Thus, cardinal signs (Aries, Cancer, Libra, Capricorn) feel the pressure most directly this season – Aries and Libra especially. Leo and Aquarius will find themselves interrupted by the Moon and Jupiter, but Jupiter’s nature means there’s an upside more readily available to those who pay attention rather than resist.

Mercury and Mars Draw Sharp Edges

This square is typically thorny: communication problems, mental restlessness, a tendency toward argument and impulsive reaction are all normal. People feel impatient, eager to prove a point, not always sure which point that is under such transits. In such conditions we tend to overreact to information overload while inflicting it ourselves upon others, and think to dig in when we should be listening. Slow down. Consider multiple angles before firing off.

The square becomes exact just as both planets change signs – Mars moves into Leo, Mercury into Scorpio. It’s still a square, but Mars has a special relationship with Scorpio (it’s one of the signs it rules), which means Mars cooperates with Mercury more readily than the buildup would suggest and the end of things isn’t so intolerable after all.

Coming into the season, Mars is 27° Cancer, conjunct the fixed star Procyon, which comes from the Greek meaning “The Preceding Dog,” or more precisely, “Before Sirius.” Procyon is the brightest star in the smaller of the two dog constellations, Canis Minor, and rises just ahead of Sirius, the great Dog-star and brightest star in Canis Major.

Procyon with Mars tends to bring intense activity, along with a risk of anger, arrogance, and pride. On a mundane level, it raises a warning about those who outfit hunters, or those who hunt things down – that should be a warning to keep an eye on states or institutions cozying up to tech companies because of their surveillance and intelligence-gathering capacity. AI has been the obvious flashpoint here, and I expect that pressure to sharpen as the year closes.

Forty Days with the Devil

Coming into the season, Venus is already at maximum elongation from the Sun (as far from it as she gets) and beginning to slow. It turns retrograde on October 3 and stays that way until November 14, a cycle of roughly forty days.

Forty days appears throughout ancient mythology in contexts of wandering, temptation, withdrawal, and trial. The origin of this 40-day period of trial is the count of days of Venus’s retrograde cycle.

Goddess of love and desire, Venus has long been associated with temptation; one of its Latin names was Lucifer, meaning light-bringer, given its brilliance as the brightest object in the night sky (outside the Moon). In Christian imagery, the devil as tempter carries traces of this older association, as in Christ’s 40 days in the wilderness, where he was tempted three times – toward appetite, power, and the testing of divine protection. Venus retrograde cycles tend to surface these same themes in personal life: a period that asks you to sit with something you would otherwise resolve quickly, to reconsider rather than decide, to resist acting on feelings still in flux.

Old relationships may resurface, sometimes an ex, sometimes just an old question about a current one. What you cherish and desire – in people, in commitments, in work and in friendship and everywhere else these ideas are relevant – comes under review. This is a period better suited to reassessment than to new beginnings.

A Mercury Retrograde (Again) From October to November

Mercury retrograde happens about three times a year, so most people have learned not to panic. That’s reasonable. But familiarity can produce complacency – and while a Mercury retrograde won’t cause catastrophe on its own, it has a reliable talent for taking a minor problem that was going to happen anyway and making it significantly harder to fix quickly. We’ll have Mercury retrograde this season from October 24 to November 13, stationing to its direct motion within hours of Venus.

Expect misunderstandings in communication, delays in travel and logistics, issues with devices and data, revised or scrapped plans, contracts returned with new language, incomplete information causing delays, etc. The most useful orientation is one of review rather than initiation – this isn’t a period to launch things that require clean, precise communication. Double-check what you’re sending before you send it. Back up your data. If something important has been left unclear in a relationship or professional context, this period will likely surface it.

I find it helpful to think about retrograde periods as a time of special focus and attention.

Your Fall 2026 Horoscope

Aries

If you’ve been stubborn about something lately, it’s fair to say that life is going to knock you upside the head a few times this season to shake things loose. It looks like it might even be a romantic partner who needs you to see something differently, or if you have children, it could be a bout of acting out. Don’t let insecurity get the better of you, and watch out for feeding into it. Great indications of good things coming from friends this season.

Discover your perfect menu and cocktail for the zodiac sign Taurus to find out more about your sign.

Taurus

Venus in Scorpio in the 7th house suggests this is one of those times where questions of a romantic nature – often touching on themes of commitment or fidelity – come into view. Might be that something triggers an old hurt, or an old flame enters your life, or some new reality enters your existing relationship – a new person, a new feeling, a new desire. Venus is your ruling planet, so if you remember to assert your needs clearly, you can stay in the driver’s seat here.

Discover your perfect menu and cocktail for the zodiac sign Taurus to find out more about your sign.

Gemini

Great period for personal productivity, especially the type that’s a bit edgy – maybe pushes you a little to your creative limits, gets you a chance to try something quite different without being overly attached to whether it works the way you expect. Also a good time to invest in your immediate environment or in ongoing education, if that’s been on your mind. The stars favor curiosity right now, and the things you start with that spirit are more likely to go somewhere surprising and worthwhile.

Discover your perfect menu and cocktail for the zodiac sign Gemini to find out more about your sign.

Cancer

Be mindful about overspending. This looks like a season where temptation runs a bit high and money you’d later prefer to have saved has a way of moving faster than you planned. There’s also the possibility of an old lover coming back in some way that captures your attention and interest. Best not to indulge, but if you do, the priority should be keeping some distance from old patterns with that person. The feeling and the right decision are probably not the same thing here.

Discover your perfect bar cart, menu, cocktail, and birthday gift guide for the zodiac sign Cancer to find out more about your sign.

Leo

Lots of drive and energy are coming your way, with real inner means to make the most of it. Mars entering your sign brings a certain ferocity that can occasionally risk alienating people – watch for that, especially in close relationships. Be prepared for a possible disruption to your medium-term plans come mid-November, when Mars and Jupiter join the South Node very near your house of finances. That’s a significant configuration, and planning now will go a long way toward softening whatever arrives then.

Discover your perfect bar cart, menu, cocktail, and birthday gift guide for the zodiac sign Leo to find out more about your sign.

Virgo

Of all the signs, the impending square between Mercury and Mars is likely to affect you most. Expect friction in the areas of money, friends, and communication – possibly travel and neighbors too, but the day-to-day things are the most likely targets. The good news is that no matter how aggravating the buildup feels, this square resolves better than its tension suggests it will. Sit with the discomfort a little rather than forcing a quick fix, and the outcome is likely to surprise you.

Discover your perfect bar cart, menu, and cocktail for the zodiac sign Virgo to find out more about your sign.

Libra

Hold off on significant financial decisions right now – Venus is about to turn retrograde in your second house, and that tends to produce a certain spin and confusion you’d rather avoid when money is on the table. The upside is that this promises to be a very social season for you, full of friends and activity. Some overextension on that front is worth watching, but a little of it is harmless. Let the social calendar fill, just not at the expense of your budget.

Discover your perfect bar cart, menu, and cocktail for the zodiac sign Libra to find out more about your sign.

Scorpio

Venus turning retrograde in your sign could easily point to a former lover entering the picture. Worth remembering that this forty-day retrograde cycle is often felt to have been a time of temptation – the invitation is to remain present with what’s in front of you while thinking about what kind of choice you want to be capable of making. If it helps to channel attention elsewhere, this is a strong period for professional development. Good time to build something with your name on it.

Discover your perfect bar cart, menu, and cocktail for the zodiac sign Scorpio to find out more about your sign.

Sagittarius

Start planning a trip. Seriously – this is a good season for you to get out and do something new, ideally with people you don’t see enough: siblings, old friends, or maybe someone who lives in another country you’ve been meaning to visit. Whatever you do, the season looks quite relaxed and enjoyable. Just keep an eye on mid-November, when a conjunction of Mars and the South Node may take you somewhere you’ll later wish you’d paused before committing to. Enjoy now, stay alert then.

Discover your perfect menu and cocktail for the zodiac sign Sagittarius to find out more about your sign.

Capricorn

Some personality clashes at work seem probable this fall – maybe with a supervisor, or someone recently promoted who isn’t bringing their best self. It’s worth thinking about whether some of that might also apply to you. Both the Sun and Saturn are in their signs of fall, approaching opposition, and this configuration often produces a kind of mutual insecurity – two people triggering each other without quite recognizing it. The balance comes from acknowledging what the other person is navigating, and what you are as well.

Discover your perfect menu and cocktail for the zodiac sign Capricorn to find out more about your sign.

Aquarius

You’re about to be busier than you’ve been in a while, and most of what the astrology shows looks pleasant – but these are long-term commitments or things requiring real, sustained attention, which means your plate is going to fill up quickly. The quick and rash decisions of others may disrupt your own carefully laid plans if you allow them to. Know where you’re headed and don’t be pulled sideways by someone else’s urgency. Your clearest path right now is steady, deliberate, and eyes-forward.

Discover your perfect menu and cocktail for the zodiac sign Aquarius to find out more about your sign.

Pisces

I get the sense that this was a very active summer for you, and it’s going to start feeling like time to turn inward sooner rather than later. The Moon and Jupiter placed in your 12th and 6th houses favor retreat, rest, and a quieter kind of attention over the coming weeks. This is a season more for consolidation than expansion. If the summer was expensive, there’s also some good news for your finances – the quieter pace that’s coming will likely help the wallet too.

Discover your perfect menu and cocktail for the zodiac sign Pisces to find out more about your sign.

About the Author

Wade Caves is a Brooklyn-based astrological consultant, educator, and published author who has practiced astrology professionally since 2014. He was certified with honors from the Mayo School of Astrology in London and the School of Traditional Astrology (STA), where he now serves as faculty and as principal of the Astronomy and Mundane Astrology programs.

Wade wrote the quarterly World Reflections column for The Mountain Astrologer and currently serves as editor of In Mundo, Skyscript’s world astrology journal. He is the editor and annotator of the 300th anniversary edition of William Lilly’s History of his Life and Times (Rubedo Press, 2015) and hosts the World Astrology Summit, a conference dedicated to advancing astrological technique for diverse audiences.

A sought-after speaker, Wade has presented at the United Astrology Conference (UAC), the Northwest Astrological Conference (NORWAC), the Astrological Association, and the International Society for Astrological Research (ISAR), among others. He has taught intensive courses across the US, Europe, Australia, and Canada.

Before practicing astrology full-time, Wade held an executive advisory role with a data consulting firm specializing in large-scale infrastructure, bringing an analytical and research-driven approach to his astrological work. He specializes in horary, electional, and classical technique with an emphasis on cross-era literacy – connecting ancient methods to modern practice.

At TABLE Magazine, Wade writes monthly horoscopes, seasonal forecasts, and original lifestyle content that connects astrology to food, cocktails, and entertaining – a unique editorial approach that bridges astrology and the culinary world.

Website: wadecaves.com • skyscript.co.uk/inmundo Email: hello@wadecaves.com

Photo Courtesy of Derek Thomson

Subscribe to TABLE Magazine’s print edition.

Lamb Loin With Green Chile Harissa

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Sliced roasted lamb loin over chickpea purée drizzled with red green chile harissa and garnished with fresh mint.

Tender lamb loin, creamy chickpea purée, and bright preserved lemon come together with a bold layer of roasted green chile harissa. This Lamb Loin with Green Chile Harissa recipe brings rich, earthy, and fresh flavors to the plate without letting any single ingredient overpower the rest.

Why This Flavor Profile Works

Green chile harissa sounds a fresh and novel note in this original culinary composition. Rich grass-fed lamb welcomes the salty acidity of chopped preserved lemons alongside the grounding, nutty undertones of smooth chickpea purée.

A drizzle of roasted green chile harissa adds an assertive brightness and subtle capsaicin warmth. Making an extra batch of this green harissa sauce is recommended, as its vibrant herbal profile elevates everything from roasted vegetables to grilled meats and proteins.

  • Preparation Style: Pan-Seared & Roasted Red Meat / Mediterranean Fusion
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Flavor Profile: Savory red meat, bright citrus acidity, warm cumin spice, vibrant chile heat

What Wine Pairs With Lamb Loin With Green Chile Harissa?

The ultimate wine pairing for this dish is a juicy, medium-bodied Grenache (or a Southern Rhône blend like Châteauneuf-du-Pape or Gigondas).

Why Grenache Works with Green Chile Harissa Lamb

  • Ripe Red Fruit vs. Savory Lamb: Grenache’s forward notes of ripe raspberry, strawberry, and dried plum complement the natural gaminess of lamb loin without feeling overly heavy on the palate.
  • Low Tannins vs. Capsaicin Heat: High-tannin wines clash aggressively with chile spice, creating a bitter burn. Grenache features soft, silky tannins that allow the green chile harissa to shine without scorching the palate.
  • White Pepper Spice vs. Preserved Lemon & Harissa: Grenache naturally exhibits herbal, white pepper, and garrigue notes that echo the coriander, cumin, and preserved citrus layers in North African and Mediterranean red meat dishes.

Alternate Red & Rosé Wine Options

If a pure Grenache isn’t available, choose one of these alternatives:

  • Syrah / Shiraz (Cool Climate): Offers dark berry fruit and distinct black pepper notes that highlight the seared crust of the lamb loin.
  • Tavel Rosé (Rhône Valley): A bold, full-bodied French rosé crafted from Grenache that provides chilled acidity to contrast the warm chickpea purée.
  • Cinsault: A light-to-medium red wine bursting with red fruit and floral aromatics, making it ideal for lighter spice profiles.
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Sliced roasted lamb loin over chickpea purée drizzled with red green chile harissa and garnished with fresh mint.

Lamb Loin With Green Chile Harissa


  • Author: Gabe Gomez
  • Yield: Serves: 4

Description

This Lamb Loin with Green Chile Harissa combines tender lamb with a spicy green chile sauce and smooth chickpea purée. Preserved lemon and fresh mint add a bright, fresh flavor to every bite.


Ingredients

Scale

For the chile harissa:

  • 2 roasted green chiles
  • 2 roasted red bell peppers
  • 2 cloves garlic
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1/4 tsp caraway seed
  • 2 tbsp olive oil
  • 1 tsp sherry vinegar

For the chickpea purée:

  • 1 cup cooked chickpeas
  • 2 tbsp tahini
  • 1 clove garlic
  • Juice of 1/2 lemon
  • 2 tbsp olive oil
  • Salt to taste

For the lamb:

  • 1 lb lamb loin, trimmed and tied
  • 1 tbsp olive oil
  • Kosher salt and black pepper
  • Garnish: preserved lemon peel, finely diced
  • Fresh mint leaves


Instructions

For the chile harissa:

  1. Blend harissa ingredients until smooth; adjust seasoning.

For the chickpea purée:

  1. Purée chickpeas, tahini, garlic, lemon juice, and olive oil until silky. Optional: pass through a sieve for extra refinement.

For the lamb:

  1. Preheat oven to 400 degrees.
  2. Season lamb with salt and pepper. Sear in hot oil until browned. Transfer to oven and roast to medium rare (125°F internal), about 12–14 minutes. Rest before slicing.
  3. Slice lamb and arrange on chickpea purée. Spoon harissa alongside. Garnish with preserved lemon and mint.

Try These Other Green Chile Recipes by Gabe Gomez:

Green Chile Granita With Lime and Cilantro Blossoms
Scoops of green chile lime granita garnished with micro cilantro in small rustic ceramic bowls.
Mussels en Papillote With Green Chile
Mussels en papillote baked in parchment paper with green chile, saffron threads, and shaved fennel.
Vanilla Panna Cotta With Espresso Green Chile Caramel
Vanilla bean panna cotta topped with espresso green chile caramel drizzle and shaved chocolate in a green bowl.
Green Chile Corn Madeleine with Smoked Honey Butter
Freshly baked green chile corn madeleines topped with smoked honey butter on a rustic plate.

About the Recipe Author

Gabe Gomez is Editor at Large for TABLE Magazine New Mexico and Managing Director of Marketing and Communications at the University of New Mexico Foundation. An award-winning poet and adjunct professor at UNM Anderson School of Management, he writes at the intersection of food, culture, and community.

About the Stylist

Anna Calabrese Franklin is TABLE Magazine’s food stylist and recipe developer, shaping the visual and culinary identity behind TABLE’s recipes and restaurant features. A Pittsburgh native, Anna graduated from the Indiana University of Pennsylvania Academy of Culinary Arts, where she trained in classical and contemporary techniques before spending many years cooking in restaurant kitchens and photo studios around the city. 

About the Photographer

Dave Bryce is TABLE Magazine’s contributing architecture, interiors, and food photographer, based in Pittsburgh. He photographed Fallingwater: Living With and In Art (Rizzoli, 2025) and regularly shoots for Pittsburgh Magazine and American Farmhouse Style, working with architects, interior designers, and hospitality brands. See more at davebrycephotography.com. 

Subscribe to TABLE Magazine‘s print edition. 

Green Chile Corn Madeleines with Smoked Honey Butter

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Freshly baked green chile corn madeleines topped with smoked honey butter on a rustic plate.

A warm, tender bite with a subtle hint of roasted spice makes this Green Chile Corn Madeleine recipe a standout appetizer or side from the very first taste. Sweet honey butter and a touch of smoky salt add rich depth, while fresh corn kernels and fire-roasted Hatch green chiles keep each bite bright, savory, and balanced.

Why French Madeleines Meet Southwestern Flavor

Begin your meal with a delicate savory twist on the classic French sponge cake. Combining classic baking techniques with vibrant Southwestern ingredients creates a memorable contrast of textures and flavors.

Traditional dessert madeleines rely on sugar and citrus zest, but substituting cornmeal, sweet corn kernels, and diced roasted chiles turns this treat into a moist, airy bite. Drizzling them with warm honey butter and finishing with coarse smoky salt creates a sweet-and-savory dynamic that highlights the natural vegetal sweetness of the corn.

  • Preparation Style: Savory French Pastry / Southwestern Fusion
  • Prep Time: 20 minutes (plus 30 minutes batter chill time)
  • Cook Time: 12 minutes
  • Flavor Profile: Savory corn sweetness, smoky salt, gentle capsicum warmth, rich butter

What Wine Pairs With Green Chile Corn Madeleines?

The ideal wine match for these savory corn cakes is a chilled glass of Albariño (specifically from Rías Baixas in Northwestern Spain).

Why Albariño Works with Green Chile & Sweet Corn

  • Piercing Acidity vs. Rich Honey Butter: Albariño’s intense natural acidity cuts straight through the richness of the melted butter and egg yolks, cleansing the palate between every tender bite.
  • Saline Minerality vs. Smoky Salt: Grown near the Atlantic coast, Albariño features a characteristic ocean-breeze minerality that heightens the smoky sea salt dusted over the warm madeleines.
  • Citrus & Green Herbal Notes vs. Hatch Chile: Bright notes of lime, green apple, and white peach in the wine complement the vegetal sweetness of fresh corn and echo the mild, roasted flavor of green chiles without amplifying their heat.

Alternate White & Sparkling Wine Options

If Albariño isn’t on hand, opt for these high-acid white or sparkling alternatives:

  • Dry Riesling (Alsace or Finger Lakes): Offers slate-like minerality and subtle orchard fruit that mirrors the sweetness of corn while slicing through butter.
  • Cava or Brut Champagne: Crisp, sparkling bubbles break up the dense, cake-like crumb of the madeleine while refreshing the palate.
  • Sauvignon Blanc (Rueda or Marlborough): Herbaceous lemongrass and grape notes match the roasted green chile profile seamlessly.
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Freshly baked green chile corn madeleines topped with smoked honey butter on a rustic plate.

Green Chile Corn Madeleines With Smoked Honey Butter


  • Author: Gabe Gomez
  • Yield: Makes 24 madeleines 1x

Description

These soft, golden madeleines combine sweet corn with roasted Hatch green chile for a mild kick. They are served warm with a smooth smoked honey butter for a sweet and smoky finish.


Ingredients

Scale

For the madeleines:

  • 1 cup fine yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 3/4 cup roasted Hatch green chile, peeled, seeded, finely chopped

For the smoked honey butter:

  • 1/2 cup high-quality honey
  • 1/4 cup unsalted butter, softened
  • Pinch of smoked sea salt


Instructions

For the madeleines:

  1. Preheat oven to 375 degrees. Butter and flour madeleine molds.
  2. In a bowl, whisk cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, buttermilk, and melted butter until smooth.
  4. Gently fold wet ingredients into dry until just combined. Fold in green chile.
  5. Serve warm madeleines with a quenelle of smoked honey butter for presentation.
  6. Spoon batter into molds, filling 3/4 full. Bake 12–14 minutes until golden with crisp edges.

For the smoked honey butter:

  1. Whip honey and butter together until airy. Fold in a touch of smoked salt.

Try These Other Green Chile Recipes by Gabe Gomez:

Green Chile Granita With Lime and Cilantro Blossoms
Scoops of green chile lime granita garnished with micro cilantro in small rustic ceramic bowls.
Mussels en Papillote With Green Chile
Mussels en papillote baked in parchment paper with green chile, saffron threads, and shaved fennel.
Vanilla Panna Cotta With Espresso Green Chile Caramel
Vanilla bean panna cotta topped with espresso green chile caramel drizzle and shaved chocolate in a green bowl.
Lamb Loin With Green Chile Harissa
Sliced roasted lamb loin over chickpea purée drizzled with red green chile harissa and garnished with fresh mint.

About the Recipe Author

Gabe Gomez is Editor at Large for TABLE Magazine New Mexico and Managing Director of Marketing and Communications at the University of New Mexico Foundation. An award-winning poet and adjunct professor at UNM Anderson School of Management, he writes at the intersection of food, culture, and community.

About the Stylist

Anna Calabrese Franklin is TABLE Magazine’s food stylist and recipe developer, shaping the visual and culinary identity behind TABLE’s recipes and restaurant features. A Pittsburgh native, Anna graduated from the Indiana University of Pennsylvania Academy of Culinary Arts, where she trained in classical and contemporary techniques before spending many years cooking in restaurant kitchens and photo studios around the city. 

About the Photographer

Dave Bryce is TABLE Magazine’s contributing architecture, interiors, and food photographer, based in Pittsburgh. He photographed Fallingwater: Living With and In Art (Rizzoli, 2025) and regularly shoots for Pittsburgh Magazine and American Farmhouse Style, working with architects, interior designers, and hospitality brands. See more at davebrycephotography.com. 

Subscribe to TABLE Magazine‘s print edition. 

Collier’s Cuts: The Lime Is Back in the Coconut With the Release of ‘Practical Magic 2’

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Nicole Kidman and Sandra Bullock performing magic in Practical Magic 2.
An orange rating card for Practical Magic 2 with a 2.5 out of 5 star rating.

Twenty-five years of narrative time separate the events of Practical Magic from its sequel. In Practical Magic 2, enough time has passed that there’s a new generation of witches in the Owens family’s New England home. 

It struck me that that narrative distance is actually less time than has passed in the real world; a full 29 years have gone by since the original film was released. So: why now? If there’s an answer, it’s not present on screen.

A Gentle, Witchy Warmup for Spooky Season in Practical Magic 2

We rejoin the Owens sisters — happily supernatural Gillian (Nicole Kidman) and anxious, resistant Sally (Sandra Bullock) — with their families gathered in their autumnal New England home. All candles, thoughtful scarves and full glasses, the opening scenes of Practical Magic 2 do not contain a plot so much as a well-appointed Pinterest board.

As was the case in the original film, however, tragedy interrupts the mood. Kylie Owens (Joey King), eldest daughter of Sally, has fallen in love with a floppy-haired hunk (Xolo Maridueña); that means trouble, as the Owens line is still cursed to have their lovers meet an untimely end.

This sends Kylie off to search for a solution in the United Kingdom, as the film trades New England for the old one without much of an aesthetic shift. Here, the film devolves into a drab plot that might be out of Harry Potter, albeit interspersed with considerably more reflections on sisterhood.

Occupying the Unsatisfying Middle Ground Between Mood Piece and Weird Fable

Had Practical Magic 2 been merely a few weeks in the life of some charming witches (played by talented folks), it might’ve come together. Had we dispensed with some of the callbacks and meandering, there’s a chance it would’ve worked as an enjoyable caper. Instead, it’s neither; too dire to be playful, too constructed to be charming, too cautious to be surprising.

The first Practical Magic is quite good; it takes stars at the peak of their charisma and gives them license to approach a fantastical story with madcap energy. Here, the weight of the years and overly maudlin direction (from Bird Box helmer Susanne Bier) do not leave room for the shaggy fun of the original.

We all enjoy the occasional nostalgia hit, and recapturing Practical Magic was worth trying. Unfortunately, some movies are inextricably the product of their time. You can look back, but the view is never quite the same.

Cinematic Flotsam Arrives in Theaters as We Wait for Awards Season

With no disrespect to less-heralded features, early September has become a bit of a dumping ground — too late for summer, a bit too early for the five-month grind of the awards campaign. Besides Practical Magic 2, we’re mostly left with curiosities when it comes to new releases this weekend. It’s a big weekend for Brit-pop fans, at least, as Oasis: Don’t Look Back in Anger arrives in cinemas. The film documents the band’s reunion tour and includes the first joint interview from the mercurial Gallagher brothers in more than a decade; due to the relative lack of competition this weekend, it’s even getting some premium-format screens. Go feel supersonic, fans.

Runner, starring Owen Wilson, also sneaks into theaters this weekend. The script — from a pair of newcomers, Miles Hubley and Tommy White — was rescued from the so-called “Black List” of well-regarded screenplays that struggled to find a studio. Reviews are lukewarm, so perhaps the story is better than the execution, but it may be worth a shot for action fans. (And it’s not to be confused with the Amazon film The Runner, which itself is only a couple of weeks old. Try harder with these titles, Hollywood!)

Speaking of repetition: The Uprising, a drama starring Andrew Garfield as a young Robin Hood, also hits theaters this weekend. This is the second Robin Hood picture of the year, after A24’s middling The Death of Robin Hood a few months back. (At least they differ in the age of the Robin Hood presented.) Despite having well-regarded filmmaker Paul Greengrass as both writer and director, The Uprising has been met with scant praise.

But, There’s Plenty More to See in Theaters Now…

Last week, we wondered if anything could beat Spider-Man at the box office — and the answer was yes. Like so many suitors, we assumed Odysseus wasn’t coming back, but The Odyssey made a surprise return to the top spot on the weekend charts, edging out the Marvel film to reclaim the crown. We’ve got positive reviews of both films, so feel free to catch up with whichever you missed. We also liked last week’s bronze finisher, Coyote vs. Acme, a delightful celebration of animation — and friendship! As for last week’s review topic, the historical drama By Any Means, the less said, the better — good, then, that no one bothered to go see it.

Explore this summer’s past releases with Sean’s line-up of the summer blockbuster season.

About the Author

Sean Collier is the editor-in-chief of Shady Ave and the arts and culture editor of TABLE Magazine. Before joining the TABLE Media team, he spent nearly 15 years as a writer, editor and columnist at Pittsburgh Magazine. As the in-house film critic for the top-rated WDVE Morning Show since 2009, he’s been Pittsburgh’s most widely heard voice on movies for nearly two decades. A Pittsburgh native, Sean has since 2020 appeared weekly on KDKA-TV’s popular Pittsburgh Today Live talk show. He’s the co-founder of Vigilance Theater Group and an active stand-up comedian and event host. He can be found on Instagram and Twitter at @seancollierpgh.

Photos Courtesy of Warner Bros. Pictures

Subscribe to TABLE Magazine’s print edition.

Artist in Residence (Chocolate Cherry Negroni)

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Artist in Residence cocktail in a stemmed glass, garnished with a Luxardo cherry wrapped in a lemon twist, featuring flavors of citrus gin, cherry, and chocolate bitters.

In this Negroni-adjacent cocktail, Hayman’s Citrus Gin and Cynar are joined by Cherry Heering, Luxardo, and chocolate bitters. The notes of cherry and chocolate bring sensuality to this perfect winter quaff. Rob Hirst at Hey Babe is the auteur-mixologist of the drink.

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Artist in Residence cocktail in a stemmed glass, garnished with a Luxardo cherry wrapped in a lemon twist, featuring flavors of citrus gin, cherry, and chocolate bitters.

Artist in Residence (Chocolate Cherry Negroni)


  • Author: Rob Hirst

Description

Smooth and balanced, it’s a cozy winter drink with a touch of elegance.


Ingredients

Scale


Instructions

  1. Shake together in a tin with ice.
  2. Garnish with Luxardo cherry wrapped by a lemon twist.

Try These Other Cocktail Recipes from Rob Hirst at Hey Babe

Recipe by Rob Hirst, Hey Babe
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Collier’s Cuts: A Curious Moment in History Is On Display in ‘By Any Means’

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A man drives a car at night with red lights glinting off the inside of the car.
Yahya Abdul-Mateen II stars in Paramount Pictures' "BY ANY MEANS."
A rated review card of By Any Means with a 1.5/5 star rating.

The drama By Any Means certainly has what sounds like a sturdy premise: Amid the darkest days of the Civil Rights movement, a no-nonsense cop (Yahya Abdul-Mateen II) and a shaggy mafia enforcer (Mark Wahlberg) team up to fight for justice in the Deep South. It also has a rising-star director in Elegance Bratton, whose debut feature, The Inspection, was acclaimed (if underseen) when A24 released it in 2022.

Ham-Fisted Justice Is Handed Out in the New Movie, By Any Means

It’s based on — or, perhaps, suggested by — a true story. Mafia hitman Gregory Scarpa Sr., a notorious enforcer for the Colombo crime family, made money moonlighting as an FBI informant, allegedly stepping in when the Feds required extralegal assistance. In By Any Means, Scarpa is played as a grinning, if violent, wise guy, more GoodFellas than America’s Most Wanted.

Wayne Strider (Abdul-Mateen), a young FBI agent stationed in his hometown of Hattiesburg, Mississippi, is tasked with handling Scarpa as they investigate a hate crime. (There isn’t a neat historical parallel for Strider; a muddled on-screen post-script implies that the character is based on vague assertions about an unnamed agent who worked with Scarpa.)

In theory, By Any Means is a muddy, nihilistic echo of Green Book; Scarpa sees the reality of Strider’s life and challenges, both men learn harsh lessons from one another. In practice, though, the film is little more than a celebration of violence — and, at its darkest moments, a justification of torture.

History Is Told, Badly, By the Screenwriters

While the script (by Sascha Penn) is indeed based on a real crime, it spends most of its time inventing incidents to trap Strider. Early on, Scarpa kills a racist cop, threatening to pin the murder on Strider unless the young lawman stays quiet. Strider is given warm, personal connections to multiple victims. The Klan eventually fires into his home, narrowly missing his wife.

This kind of scene setting is Cheap Action Movie 101: Have so much bad stuff happen to your protagonist that any violent revenge seems narratively justified. But applying that framework to a real, complicated moment in history cheapens and undercuts the actual message of the moment. It’s true, of course, that the struggle for Civil Rights included many dark chapters. Making a movie about torturing and murdering criminals to secure empty convictions is not a reflection of that history.

The very gifted Abdul-Mateen gives a powerful performance, but it’s in service of a deranged project. There are moments of intense violence in By Any Means that do not feel cathartic, instructive or even chilling; they’re mostly just ugly. There’s no good reason for any of this.

Also on Screens: Ryan Reynolds Is Lost in the Snow, While Adria Arjona Is Trapped in a Trailer Park

This week’s better action film can be found on the small screen. Apple TV’s Mayday, a comedic actioner starring Ryan Reynolds and Kenneth Branagh, strands a plucky Navy pilot deep behind Soviet lines in the midst of the Cold War. Fortunately, he winds up in the backyard of an Americanophile ex-KGB agent, and the often funny and surprisingly gripping chase is on. Reynolds is basically playing a more grounded Deadpool, but the smart script and energetic direction (from the filmmaking team of Jonathan Goldstein and John Francis Daley) mesh well with Reynolds’ style. On a long weekend, it’s a fun way to spend a couple of hours. Watch for an unexpectedly heartfelt turn from Oscar nominee Maria Bakalova.

Meanwhile, in theaters, Adria Arjona stars in Onslaught, an action-horror hybrid that’s received positive notices. Arjona plays an Army sniper defending her home against an invading group of genetically modified super-soldiers — a potentially hokey premise, sure, but prestige distributor A24 doesn’t usually waste their time on trifles, so there’s probably something to see here. Director Adam Wingard returns to his low-budget roots with this one after making the last two Godzilla pictures.

Nostalgia Throwbacks on the Big Screen

The foundational anime feature Akira is back in theaters this weekend, remastered for the first time in 4K. And, somehow, Pixar’s Cars has reached its 20th anniversary. Let the eternally youthful Lightning McQueen console you about the passage of time, as the hit returns to theaters for a limited engagement.

A Recap of What’s Come Out This Year

Can anything topple Spider-Man? No other film released this year has won more than three consecutive weekends at the box office; Spider-Man: Brand New Day has already won five, and it’s all but certain to take a sixth over the next few days. Here’s our review, if you’re one of the last few people still on the fence. Last weekend, we talked about Coyote vs. Acme, the Looney Tunes picture that’s drawing rave reviews; everyone who sees this one loves it, so do yourself a favor and buy a ticket. And — probably for some time yet — The Odyssey is still in theaters. It just won’t look the same at home, so go now.

Keep exploring this summer’s releases with Sean’s line-up of the summer blockbuster season.

About the Author

Sean Collier is the editor-in-chief of Shady Ave and the arts and culture editor of TABLE Magazine. Before joining the TABLE Media team, he spent nearly 15 years as a writer, editor and columnist at Pittsburgh Magazine. As the in-house film critic for the top-rated WDVE Morning Show since 2009, he’s been Pittsburgh’s most widely heard voice on movies for nearly two decades. A Pittsburgh native, Sean has since 2020 appeared weekly on KDKA-TV’s popular Pittsburgh Today Live talk show. He’s the co-founder of Vigilance Theater Group and an active stand-up comedian and event host. He can be found on Instagram and Twitter at @seancollierpgh.

Photos Courtesy of Paramount Pictures

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