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Collier’s Cuts: ‘How to Make a Killing’ at the Multiplex

By
Kylie Thomas
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Glenn Powell holding a bow in how to Make a Killing.

A24 assembles an attractive cast for the dark comedy How to Make a Killing — while the writer behind Seven returns to horror with the ominous Psycho Killer.

How to Make a Killing Movie Review

Graphic for How to Make a Killing with a screen grab, information, and 2.5/5 rating.

If one of the main goals of a movie is to give us attractive, likable people to stare at, How to Make a Killing does a fine job. Heartthrob of the moment Glen Powell plays Becket Redfellow, the estranged youngest scion of a billionaire family; Margaret Qualley plays Julia, a childhood friend turned devious schemer; and Jessica Henwick plays Becket’s well-meaning girlfriend.

Cast out of the Redfellow dynasty, Becket is determined to reclaim his place — and substantial fortune — by any means necessary. If that involves killing off his generally despicable relatives, so be it. Julia watches the (mostly comedic) carnage from afar, seeking an advantage; as the body count piles up and the walls close in, Becket is forced to make a series of desperate decisions.

Unfortunately, How to Make a Killing — a sophomore effort from Emily the Criminal helmer John Patton Ford — either doesn’t decide what it is or fails to convince the viewer that such a choice has been made. It certainly has funny moments and positions itself as a dark comedy, but it operates more like a tense drama … minus the tension. The likable cast also features Topher Grace, Ed Harris and reliable character actor Bill Camp; the performers make what they can out of the ho-hum material. By the time the twists untangle, though, you may well have mentally left the theater.

Psycho Killer Movie Review

A banner with info about Psycho Killer with a screengrab and rating of 2/5 stars.

Andrew Kevin Walker can be counted as minor nobility in the horror genre, having penned the excellent script for Seven. That’s a credit to make a career out of, and Walker has done just that, contributing to the screenplays for other David Fincher products (including Fight Club and The Game) while turning in a number of other less memorable, but not unsuccessful, efforts (Sleepy Hollow, Windfall).

Psycho Killer, a fairly straightforward slasher with a sinister atmosphere, is not quite up to the standard of even Walker’s middling efforts. A cross-country police pursuit in the guise of a slasher movie, Psycho Killer concerns the rampage of a hulking, Satanic murderer (James Preston Rogers). That spree includes the killing of a highway patrolman during a traffic stop; the fallen officer’s widow (Georgina Campbell) undertakes a quest for vigilante justice.

The great Malcolm McDowell turns up for a bit as a hedonistic devil worshipper, livening up the middle act, but Psycho Killer sputters long before a series of undercooked revelations in the final reel. What merit the film has belongs to director Gavin Polone, in his feature debut; in the early-going, he captures the bleak and cold reality of modern travel, depicting desolate roadsides and hardscrabble motels with no shortage of atmosphere. I’m eager to see what Polone does next; hopefully, he’s given better material. 

Imagine a Little Midwinter Break … or Just Hang Out with Paul McCartney

The actors Ciarán Hinds and Lesley Manville are phenomenal, but early reviews have been mixed for their two-hander, Midwinter Break. The film follows a married couple as they’re reminded of the past on a visit to Amsterdam.

The excellent documentarian Morgan Neville helms Paul McCartney: Man on the Run, an all-access look at the musician in the decade after the dissolution of The Beatles. Neville’s films have included acclaimed biographies of Fred Rogers and Anthony Bourdain, but it was another music doc, 20 Feet From Stardom, that earned him an Oscar; that bodes well for Man on the Run.

The faith-based film I Can Only Imagine, about the writing of the song of that title — the top-selling single of all time among Christian tunes — was an unexpected hit. Hence, there’s a sequel (even without the benefit of another hit record), I Can Only Imagine 2 …

The Flashback Cinemas series, found in smaller theater chains throughout the country, revives a Hollywood favorite every Sunday night. This week’s pick remains one of the best in-theater experiences of all time: Jurassic Park. Visit Flashback Cinema for screening locations.

Story by Sean Collier
Photo Courtesy of A24‘s How to Make a Killing

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Sheer Birinj (Afghan Rice Pudding)

By
Kylie Thomas
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A white bowl of Sheer Birinj Afghan rice pudding with crushed walnuts forming a cross.

Creamy, delicate, and gently perfumed with cardamom, Sheer Birinj is a beloved Afghan rice pudding that transforms simple pantry staples into something deeply comforting and celebratory. Often served at family gatherings or as a sweet finish to a meal, this fragrant dessert sports a silky texture and subtle sweetness. Achieving that signature creaminess starts with the right rice. A short-grain white variety such as arborio or Calrose is essential, as its higher starch content creates the pudding’s consistency. This particular recipe come from Afghan refugee Fatima who is now forming a new life in Pittsburgh.

A person passes another an individual serving of Sheer Birinj Afghan Rice pudding.

What is the History of Sheer Birinj?

Sheer Birinj, which literally translates to “milk and rice,” is one of the oldest traditional rice puddings in Afghan and Persian culinary history. Its roots extend back to the broader Middle Eastern and Central Asian traditions where milk-based desserts took the table for both nourishment and hospitality. In fact, historians and food researchers trace early versions of this dish to Persian cuisine, where they describe it in legend as the food of angels. They even say it was served when the Prophet Muhammad reached the seventh tier of heaven.

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A white bowl of Sheer Birinj Afghan rice pudding with crushed walnuts forming a cross.

Sheer Birinj (Afghan Rice Pudding)

  • Author: Fatima
Print Recipe

Description

A fragrant and delicious Afghan rice pudding.

Ingredients

Scale
  • 1 cup dry short grain white rice
  • 5 cups whole milk
  • ½ cup sugar
  • 1 tsp cardamom
  • Crushed almonds or walnuts for garnish (optional)

Instructions

  1. Begin by rinsing the rice in hot water to soften it. Then soak the rice for 1 hour. Drain the rice.
  2. On the stovetop, place your milk in a large, heavy-bottom pot along with the drained rice. Bring to a slow boil, stirring frequently and decrease heat to medium-low so that it is just simmering.
  3. Place a lid on the pan. The milk will begin to reduce and thicken as the rice cooks. Be sure it does not burn or stick to the bottom of the pan by stirring frequently.
  4. After 1 hour add the sugar and cardamom. Continue to simmer on low heat for about 30 minutes with the lid on, stirring at least every 10 to 15 minutes.
  5. Once it reaches the desired texture, remove the pot from the stovetop and cool. Move the sheer birinj to the desired serving dish and garnish with crushed almonds or walnuts if desired.
  6. The finished sheer birinj can set in the fridge overnight.

Notes

Use a short grain white rice like arborio or Calrose rice.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Fatima
Photography by Katie Long

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Afghani Kabuli Pulao (Rice Pilaf)

By
Kylie Thomas
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A black bowl full of Afghani Kabuli Pulao (Rice Pilaf) with nuts over top.

Fragrant, colorful, and deeply symbolic, Afghani Kabuli Pulao is the national dish of Afghanistan and a centerpiece of celebrations. This rice pilaf layers long-grain basmati rice with tender lamb, sweet caramelized carrots, gentle spices of cardamom and cumin, as well as plump raisins, creating a balance of savory and subtly sweet. Kabuli Pulao is traditionally for sharing with honored guests at special gatherings. This recipe comes from Afghan refugee Fatima who is now forming a new life in Pittsburgh.

A person spoons a topping onto a bowl of Kabuli Pulao.

How Did Kabuli Pulao Become the National Dish of Afghanistan?

Kabuli Pulao earned its place as Afghanistan’s national dish through a combination of geography, trade, and tradition. Afghanistan’s position along the historic Silk Road allowed rice, spices, dried fruits, and nuts to flow into the region easily from India, Persia, and Central Asia. Over time, Afghan cooks took these ingredients and made them into a dish that felt distinctly their own.

The dish became closely associated with Kabul, the nation’s capital, due to its appearance in royal courts at major celebrations. Because rice was once a luxury ingredient, Kabuli Pulao was traditionally reserved for honored guests, weddings, and holidays as a symbol of status, generosity, and hospitality.

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A black bowl full of Afghani Kabuli Pulao (Rice Pilaf) with nuts over top.

Afghani Kabuli Pulao (Rice Pilaf)

  • Author: Fatima
Print Recipe

Description

The national dish of Afghanistan!

Ingredients

Scale

For the rice:

  • 2 cups extra-long grain basmati rice
  • 1 tsp cumin

For the sugar sauce: 

  • 1 tbsp granulated sugar
  • 1/3 cup cooking oil or sesame oil
  • ¼ cup water

For the carrot and raisin mixture:

  • 3 medium carrots, cut into matchsticks or shredded
  • 1 to 2 tsp cooking oil
  • ½ tsp granulated sugar
  • 1 cup raisins
  • 1 tsp crushed or freshly grated green cardamom pods

Instructions

  1. Rinse rice thoroughly until water runs clear. Soak it in warm water for 2 hours
  2. Fill a large, heavy pot with water and bring to a boil. Add salt to taste. Cook rice according to package instructions.
  3. Cover with a heavy lid and cook on low boil for 5 to 10 minutes. Then remove lid and low boil until rice is fully cooked (but not too soft) for 15 minutes.
  4. When rice starts to soften, drain in a colander. Return to pot to keep warm.
  5. Prepare the caramel sauce by adding 1 tablespoon granulated sugar and 1/3 cup of cooking oil to a pan to brown. When sugar begins to brown, add ¼ cup of water. Stir and set aside.
  6. Cook matchstick carrots in in 1 teaspoon oil and ½ tsp sugar until they start to soften. Set aside.
  7. Fry the raisins just to soften in the same pan, adding more oil if needed.
  8. Wrap the carrots and raisins together in a foil packet.
  9. Using a spatula or spoon, make about 15-20 holes in the cooked rice, from the top all the way to the bottom of the pan.
  10. Pour the oil and sugar mixture over the rice.
  11. Sprinkle 1 tsp cumin over the rice.
  12. Place the foil packet of carrots and raisins on top of the rice. Cover with heavy lid. Cook on low heat for 15 minutes
  13. Remove the lid. Unwrap the carrots and raisins and add 1 teaspoon crushed or freshly grated green cardamom pods to the carrots and raisins and reserve some of this mixture for garnishing. Then mix the rest through the rice with a large spoon.
  14. Garnish with reserved carrot and raisin mixture and serve.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Fatima
Photography by Katie Long

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Mango Recipes That Add Deliciousness to Every Meal

By
Kylie Thomas
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A panzanella mango salad sits on a white plate by bowls of seasonings and a set of silverware.

Just when it comes time to transition into springtime recipes, you’ll start to see mangoes popping up in stores again. By mid-March to early April their peak is in full swing. Tender, juicy, and gorgeous in color, the mango has a ton of different uses besides just eating it as is or adding on top of desserts. Plus, mangoes are great for your health and can benefit your gut, hair, skin, cholesterol, and blood pressure. Think vitamins, minerals, and fiber that all help supply your body with what it needs.

Where Do Mangoes Grow?

Let’s just say the cold and mangoes don’t quite get along. This fruit grows most abundantly in tropical and subtropical regions where warm temperatures and seasonal rainfall create ideal conditions. The largest producer in the world is India, which accounts for a significant share of global mango production thanks to its hot climate and long growing season. Other major producers include China, Thailand, Indonesia, Mexico, and Pakistan. In the Americas, mangoes also thrive in parts of Central and South America, while in the United States they are mainly in southern Florida and Hawaii.

Mango Recipes for Salads, Drinks, and More

Coco & Mango Milk Punch

Coco and Mango Milk Punch greenery in the background

Fresh fruit makes the best Coco & Mango NA Milk Punch. If you’re looking to sip a mocktail that feels like springtime then this is it. Make a mango puree at home to use in this recipe along with coconut water, pineapple juice, milk, lime juice, and a dried chili “hair” topping.

Panzanella Mango Salad

A panzanella mango salad sits on a white plate by bowls of seasonings and a set of silverware.

We’re always looking for new ways to dress up our salad. Here the soft texture of mango meets the crunch of grilled bread. To bring these two elements together we also mix up a citrusy dressing to pour over cherry tomatoes, green onions, and a bit of cilantro.

Tropical Mango Smoothie

Two tall glasses with stems hold Tropical Mango Smoothie with strawberries on the rim with little cocktail umbrellas in the strawberries.

Kick your feet back and try to imagine the warm sands of a sunny beach with blue waters as you sip on a Tropical Mango Smoothie. Mango is the star here but we have a secret ingredient that takes this recipe over the top: rosemary simple syrup. It makes all the difference.

Matcha Rice Krispies Treats with Mango

A white plate full of matcha rice krispie treats with mango. It sits beside two glasses of milk on a green background.

You could grab mango that’s already dried for this recipe but making your own in the oven is half of the fun. After some patience, you can dice up your dried mango to place in a sticky, gooey blend of matcha and Rice Krispies Treats. Get the kiddos involved on this one, they’ll love forming the bars!

Bacon Wrapped Scallops with Mango and Pineapple Salsa

Four bacon wrapped scallops with fruity mango pineapple salsa sits on a blue plate.

If you thought scallops were decadent let us introduce you to a recipe that’s luxury on luxury. We wrap tender scallops in bacon and then finish on a plate with a mango and pineapple salsa. Easy to make and we recommend saving any extra salsa for chips another night.

Salmon With Pineapple Mango Salsa

Baked salmon topped with pineapple mango salsa sits on a white dishes.

Don’t be fooled, this recipe isn’t all sweet. While the flavor of mango shines with a fresh cut of salmon and pineapple, a bit of spicy chopped jalapeño takes this dish to new heights. The heat is just enough to let you mull over the sweet flavors without overwhelming yourself.

Story by Kylie Thomas

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The Ultimate Guide to Comfort Food

By
Kylie Thomas
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A white baking dish holds a baked Mac and Cheese with a small white plate of the mac and cheese nearby.

Comfort food is one of the cardinal blessings of human life. Mac and cheese, soups, stews, casseroles, burgers, and decadent desserts are all an integral part of living, if not for the delicious taste then for the memories each dish evokes. In the year 2026, cravings for comfort food are only increasing as tensions in the world rise. 300 professional chefs and owners at The National Restaurant Association mark comfort food as one of the leading trends of 2026, noting it “Caters to feel-good emotions, stress relief, and feelings of nostalgia.” What better relief could you ask for when you turn on the news and it seems as if the world is going up in flames?

What is Comfort Food?

With so many different food groups involved, it feels like the definition of comfort food can go on forever. To break it down a bit more, CloudKitchens identifies comfort food as, “…dishes that are rich, savory, or sweet, often reminding people of childhood, home-cooked meals, or special family gatherings. These foods bring feelings of safety, relaxation, and happiness, providing more than just physical nourishment.”

Jambalaya in a bowl placed on a ceramic surface along with a spoon, spices, and lemon
Jambalaya, Recipe by Chef Jackie Page

This might include dishes like those from contributor Chef Jackie Page who focuses on soul food. She cooks up a mix of soul and comfort food recipes for us to share like Jambalaya, Southern Seafood Gumbo, Corn Pudding Cakes, and Braciole to try her culture at home.

But, comfort food also includes American classics like ooey-gooey and hot mac and cheese. We have experimented liberally with adding other comfort food ingredients like green chiles and bacon to create an endless list of creative mac and cheese recipes. We like to think cheese is more than enough on its own, but sometimes you want a little something extra.

A delicious casserole dish of macaroni and cheese, made with a variety of cheeses and perfectly cooked elbow macaroni.
Homemade Mac and Cheese with Five Cheeses, Recipe by Chef Jackie Page

Why Do We Eat Comfort Food and What Meaning Does It Hold?

It’s simple to say that what comfort food best suits you depends on how you’re feeling, but it’s so much more than that. Whenever you indulge in your favorite dish, you’re supporting more than just your craving. Based on a study published by Cambridge University Press, GoodRx reports, “Foods you enjoy increase serotonin and activate endorphins. These are chemicals your body makes that improve mood and relieve pain.”

A bowl of soup with little round noodle balls, greens, chicken, and lemon slices on top sits in a dark teal bowl with a winter citrus salad sitting nearby.
Lemon and Fregula Chicken Soup, Recipe by Anna Franklin

This explains why when you lay in bed, sick as can be, and start eating a bowl of soup, you instantly feel a little bit better. The next time you’re feeling under the weather, try one of our 25 soup recipes or even our stew recipes and see how the warmth helps you relax. It’s even better when that recipe is made by a supportive loved one.

Comfort Food is Family

Jordan Troisi, an assistant professor of psychology at Sewanee: The University of The South, sums up perfectly the connection between comfort food and family in a 2015 study. He tells Time, “Comfort food seems to be something people associate very significantly with close relationships. This probably comes about by individuals coming to associate a particular food item with members of their family, social gatherings, and people taking care of them, which is why we see a lot of comfort foods [that are] traditional meals or things had at a party.”

An easy breakfast bake made with eggs, presented in a pie dish in the upper left corner, with a piece on a plate, and forks to the right of the pie dish.
Easy Breakfast Bake, Recipe by Anna Franklin

This explains why we flock together around the table. Early in the morning you may gather at the table before everyone heads their separate ways for a hot breakfast dish like our Easy Breakfast Bake that’s made for splitting and sharing.

Pasta Makes Us Happy

Or, perhaps dinnertime is a sacred moment for your family where intimacy and conversation come first and the minutes or hours ticking by on the clock matter the least. Our array of Stanley Tucci Pasta Recipes let you make large portions to feed a whole community while relishing in the comfort of homemade cooking.

A Stanley-Tucci inspired plate of Tagliatelle al ragu
Stanley Tucci Inspired Tagliatelle al Ragù, Recipe by Veda Sankaran

There’s even a study by the Behavioral and Brain Lab at the Free University of Languages and Communication IULM where 40 participants ate pasta as they measured various emotional reactions. Professor Vincenzo Russo of the study states to International Pasta Organisation, “The results tell us that it is precisely when we eat pasta that we are most emotionally active. It is, therefore, the real act of tasting and savoring the dish in its full flavor to stimulate the most positive memories and emotions.”

A person smears guac on a taco shell over a table of taco toppings.
Leftover Roasted Chicken Taco Bar, Recipe by Kylie Thomas

But, just in case you’re looking for a quick way to indulge in dinner with the family without too much hard work, our recipes that make use of leftover roasted chicken and beef brisket are your heavenly answer.

So, Is Comfort Food Worth the Effort?

Whether it’s for flavor, feeling, or family, comfort food is a staple of everyday life. Even whenever it takes a bit of time and patience, the finished products sets off all the signals in your brain that point to happiness. It’s no wonder comfort food is everywhere we look.

A delicious Hawaiian burger topped with bacon, pineapple, and red onion, served alongside a refreshing beer on a plate.
Hawaiian Burger, Recipe by Chef Jackie Page

At cookouts we serve up burgers for all to chow down on. During weddings, tables of desserts make an appearance, often featuring a special flavor that holds a memory. Winter makes us turn up the oven and cash in on warming dishes. And, even in the darkest of times, there’s always that pint of ice cream hiding in the back of the freezer.

Story by Kylie Thomas

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Recipes for Adding Spring Mushrooms to Your Weekly Meal Plan

By
Kylie Thomas
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A green bowl on a green table holds cheesy grits inside mixed with small blossoms and springtime mushrooms with uncooked mushrooms all around the bowl.

Enoki, oyster, morels, hen of the woods, and chanterelles are mushrooms you can find during the spring season. Each one of these miraculous treats of nature provides a different flavor, texture, and umami profile to every recipe they combine into. While it may be easiest to run to the grocery store and grab the first white mushrooms you see, we recommend exploring what this unique world of fungi has to offer. Maybe you’ll use a handful of different wild mushrooms for your stock or you’ll hone in on a specific type to fill a taco shell. (Use a reputable guide to help with species identification.) No matter your choice, you’ll find comfort in enjoying all Mother Earth provides.

Spring Mushroom Recipes

Mushroom Stock

A stock pot with a variety of mushrooms and vegetables in a brown stock, with a wooden spoon in the upper left corner and some pepper and seasonings on a plate in the upper right corner.

Though we’re heading out of winter soup season, a mushroom stock is great to save for cooking beef, casseroles, and so much more. The key to this recipe is using a variety of mushrooms available year-round and in spring like button, crimini, oyster, and shiitake.

Mushrooms Rockefeller

A close-up view of a variety of mushrooms in different shapes and sizes.

Mushroom caps full of a spinach mixture featuring plenty of seasonings, cream cheese, garlic, shallot, and a dash of hot sauce. These little decadent treats only get more delicious when you top them with seasoned breadcrumbs, Parmesan cheese, or crumbled bacon.

Cheesy Grits with Springtime Mushrooms

A green bowl on a green table holds cheesy grits inside mixed with small blossoms and springtime mushrooms with uncooked mushrooms all around the bowl.

Morel, hen of the woods, and brick cap mushrooms are all spring varieties that have their moment for but a season before going away. Take advantage of their unique nuances with a bowl full of Cheesy Grits that also incorporates chive and thyme blossoms on top.

Crispy Mushroom Bundles with Spicy Mayo

Various crispy mushroom bundles sit on a brown plate beside a small bowl of spicy mayo beside two green cups and two forks.

Little bundles of enoki or seafood mushrooms are best found in cooler weather whenever it’s the early days of spring. We’re frying these crispy mushrooms and wrapping them with a piece of nori before dipping them into a homemade spicy siracha mayonnaise.

Buttered Mushroom Tartine

Buttered Mushroom Tartine on two separate plates with mushrooms in one plate and a dip sauce in another

Whenever it comes to cooking with mushrooms, its best to let these gems shine. Our Buttered Mushroom Tartine showcases button mushrooms at their best with a blend of pistachio pesto, balsamic vinegar, goat cheese, as well as fontina cheese all on a slice of lightly toasted bread.

Smoked Mushroom Vegetarian Tacos With Creamy Chipotle Sauce

Vegetarian mushroom tacos on a plate.

Vegetarian tacos don’t have to rely on cauliflower or tofu. Instead, let your favorite variety of spring mushrooms take over and layer on pico de gallo as well as a creamy chipolte sauce. Then, finish with whatever else your heart desires and a squeeze of lime over top of it all.

Rabbit Confit with Chanterelle Mushrooms and Eggplant Compote

Rabbit Confit with Chanterelle Mushrooms and Eggplant Compote on an orange plate with two dishes of sauces at the top of the plate

Looking for a luxurious way to upgrade chanterelle mushrooms? A rabbit confit provides the perfect base for buttery mushrooms and a savory eggplant compote. We even give you a step-by-step process for assembling your dinner plates. Go the extra mile by garnishing the dish with wild watercress or wild arugula.

Story by Kylie Thomas

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Implied Desire Is Made Explicit in ‘Wuthering Heights’

By
Kylie Thomas
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Margot Robbie in Wuthering Heights standing in a white gown.
A graphic for the Wuthering Heights movie.

Emerald Fennell’s bold and artful interpretation of Wuthering Heights uses the classic novel as a jumping-off point. The result is a film that’s distinctly of the moment.

Emerald Fennell’s Wuthering Heights

Adaptations of literature, whether high or low, often choose one side of a binary. They are either faithful adaptations that aim at preserving a novel’s intent (think of the fealty in Guillermo del Toro’s recent take on Frankenstein) or loose interpretations updating a tale to modern times (see the teen-targeted versions of classics popular in the ’90s, such as Clueless or 10 Things I Hate About You).

Those choices, however, do not always yield the finest results. While there are strong examples of each approach, many undeniable classics take ample liberties with their source material. All-time greats including Jaws, The Shining and Psycho are less “adapted from” as they are “inspired by.”

Emerald Fennell’s Wuthering Heights belongs in that camp. The proper nouns of the novel are present: Cathy and Heathcliff, Thrushcross Grange and the titular Wuthering Heights. So, too, are the rainy, windswept atmosphere and the dim light of the novel. Beyond those elements and several key story beats, however, there isn’t all that much of Emily Brontë’s gothic tragedy present on screen — and plenty of what does appear is worlds away from the stark, bleak world of the novel.

In this case, that’s a good thing. A faithful Wuthering Heights is certainly possible (though it might have to be a miniseries), but it would not have the electricity, artful flourishes and salacious thrills of Fennell’s film. Traditionalists, step aside: This is Wuthering Heights for 2026.

Robbie and Elordi are Catherine and Heathcliff Unbound

Here, adopted ward Heathcliff (Jacob Elordi) and downtrodden heiress Catherine (Margot Robbie) become star-crossed lovers as circumstance and stubbornness hold them apart. Devoted to one another as children, they grow into young adults reluctant to pursue one another’s affections. With a father (Martin Clunes) who drinks and gambles away the family fortune, a companion (Hong Chau) who acts like a governess and a house defined by decay, the notion of love seems alien.

Until, that is, Catherine has a brush with the finer things in life. Recovering from a sprained ankle in the posh home of bachelor Edgar Linton (Shazad Latif), Catherine sees a chance at comfort and pleasure — and an escape from her own dire fortunes. Her interest in Linton comes as a betrayal by Heathcliff; when he vanishes, she marries her drab but devoted neighbor, moving into a life where she is more doll than woman.

The film renders this literally, as her sort-of-sister-in-law Isabella (Alison Oliver) crafts an unsettling figurine of Catherine and places it in a scale model of their mansion. It’s appropriately eerie — as is the wallpaper that they model after Catherine’s cheeks, complete with freckles and veins.

Fennell focuses on such anatomic details (with more fascination than prurience) throughout Wuthering Heights, creating a meditation on the physical sensations of desire and discomfort. Bold choices abound; this is a film that never misses an opportunity for invention. While its narrative may be somewhat muted by a sense of inevitability, Wuthering Heights is a sensory delight — and a worthy, if wicked, interpretation.

Elsewhere at the Multiplex: Goats and Gunplay

The animated film Goat, about a diminutive, caprine basketball player, comes from Sony Pictures Imageworks. That group is responsible for the visual style of the Spider-Verse films, as well as last year’s hit KPop Demon Hunters — so Goat will certainly look good. Will it have the heart and wit of its predecessors? Head to the cinema to find out, preferably with a hoop-friendly young person in tow

Hopefully, a strong cast can elevate the thriller Crime 101 beyond its (perhaps deliberately) uninspiring title. The Amazon/MGM release stars Chris Hemsworth, Halle Berry, Mark Ruffalo, Jennifer Jason Leigh and many more… NEON is releasing Nirvanna the Band the Show the Movie, based on the similarly named Canadian comedy series, in select theaters this weekend. No, the film has nothing to do with Kurt Cobain’s band. Rather, it’s a mockumentary about a pair of friends determined to become rock stars despite lacking all the required talent

If you’re in the Pittsburgh area, sort out the Oscar season contenders and pretenders with me this Sunday afternoon. I’ll be a part of the second annual “Oscar Talk” event at the Lindsay Theater in Sewickley, alongside my fellow critics Lindsey Bahr, Megan McLachlan and Amanda Waltz. We’ll tell you which movies you actually should watch before Oscar night (catch up with Hamnet, for one) and which you can safely skip (F1, it’s an honor just to be nominated).

Story by Sean Collier
Photo Courtesy of Warner Bros. Pictures’ Wuthering Heights

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A Marriage Made in Heaven

By
Abdul Rafay
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0
A candlelit outdoor wedding reception table at Villa Santa Cruz in Todos Santos, Mexico, featuring vibrant floral centerpieces and a Mariachi band in the background.
Amanda Alexander and Justin Quintana celebrated their love match in Baja California and it was lovely indeed!

How do you know when you’ve met the right person? That special someone with whom you want to spend the rest of your life? Shared interests would be high on the list. Or that sense that – pardon the movie reference – you complete each other, in a wonderfully ying and yang way. All of that was true for Amanda Alexander and Justin Quintana but perhaps the clencher was the four-paw test.

A Marriage Made in Heaven

Not only did Amanda fall in love with Peach – Justin’s just-turned four-year old pooch – but he reciprocated the feeling for her 10-year old dog Blue. And in a “this must be it” moment, the dogs have fallen madly in love with each other and are inseparable.

The exterior of Villa Santa Cruz in Todos Santos, Mexico, featuring traditional terracotta roof tiles and lush tropical greenery along a stone path.

Perhaps it’s not surprising, because when you meet Amanda and Justin the powerful connection between them is clear. Not only are they now life partners but they also work together at Peyote Bird, the Santa Fe, New Mexico-based business started by Amanda’s father Mark Alexander in 1974 and home to an unrivalled collection of both artisan-crafted jewelry and one-of-a-kind vintage pieces.

Vibrant pink bougainvillea flowers climbing an earthy, terracotta-colored textured wall at Villa Santa Cruz in Mexico.

Sun, Color and Happiness

For their early December wedding, a location filled with sun and color was a must. The couple chose Villa Santa Cruz, an idyllic spot located squarely between the Baja desert and the Pacific Ocean in 20 acres of jaw dropping landscape. Like Amanda and Justin, this spot in Todos Santos Mexico is relaxed with a vibe that that’s equal parts bohemian and tranquil.

A bride in a floral lace wedding gown ascending a decorative tiled staircase at Villa Santa Cruz in Todos Santos, Mexico.

Working with Gemini Event Planning, Amanda and Justin wanted a destination wedding that worked with the stunning landscape, not against it. Color was key whether in floral arrangements of vibrant pinks, reds, yellows, and orange for the actual day or a Full Moon Fiesta the night before where guests dressed in celestial whites and shimmering silver to echo the super full moon that night. The lightness and brightness was balanced with a floral palette of deep purples, burgundies, and crimson hues in orchids and poppies.

A groom in a light blue suit and orange boutonniere walking down an outdoor concrete staircase framed by large tropical green leaves.

A Nod to Fashion

The bridesmaids chose their own dresses for the wedding, opting for elegant and simple silk sheaths in tones of pinks, umber, burnt orange, and olive green and wearing block heels, wedges, or even boots in a stylish nod to practicality and the grass and gravel paths that awaited them. Hair was simple in loose waves and halfway up and makeup was what Amanda called ‘light beautiful.’

A wedding guest in a light grey suit and white straw hat smiling while holding a cocktail at an outdoor ceremony on the main villa lawn.

Elegant simplicity was the rule for the men as well. They wore light blue suits paired with classic white shirts and cognac brown boots or loafers and color-corresponding belts. To complete the look the groom provided his six groomsmen with ties and boutonnieres.

Wedding guests seated on wooden benches on the lush lawn of Villa Santa Cruz during an outdoor ceremony in Todos Santos, Mexico.

For Love of Food and Wine

Both Justin and Amanda share a love for food and wine which Villa Santa Cruz delivers with a farm to table approach. With its own garden, the resort creates curated menus that lean into the produce they grow themselves as well as an abundance of fresh fish and seafood.

A Mariachi band in traditional white suits performing at an evening wedding celebration at Villa Santa Cruz in Mexico.
Fresh catch ceviche appetizers garnished with sesame seeds and microgreens, served on homemade tortilla chips during a wedding cocktail hour.
Wedding guests dancing under vibrant blue and purple lights in a rustic, woven tunnel structure during an evening reception in Todos Santos, Mexico.
A smiling wedding guest in a brown dress and wrap standing next to a man in a tan suit, floral shirt, and straw hat at Villa Santa Cruz.

The rehearsal dinner was family-style at the beachfront Green Room (the name comes from a surfing term of riding inside the ‘barrel’ of a breaking wave) where the food is inspired by Baja surf culture. Guests helped themselves to platters of Salsipuedes Temaris – thinly sliced salmon, tuna, and yellowtail served sashimi-style on rice with wasabi guacamole, chipotle mayo and microgreens – tacos, and tostadas including tempura-fried shrimp and sliced fresh tuna and shrimp, followed by Pescadero Beach Skewers – flank steak, salmon, and shrimp skewers marinated in a spicy Thai glaze.

A candlelit outdoor wedding reception dinner at night featuring long wooden tables, vibrant floral arrangements, and guests engaged in conversation under warm lighting.

The wedding ceremony was officiated by Amanda’s brother Jackson Alexander and took place on the main villa lawn, followed by cocktail hour by the pool with guests sipping a Brisa del Mar – an intoxicating blend of tequila, lemon grass infusion, lemon juice, agave syrup and fresh basil and nibbling on teriyaki shrimp bao and fresh catch ceviche served on homemade tortilla chips as they were serenaded by a Mariachi band. Lotería cards –from a popular Mexican board game of chance – directed guests to their tables for dinner where they were greeted with a handcrafted Talavera tile place cards bearing their name. A two-course plated dinner was followed by dancing under the stars.

A bride in a floral lace gown and a groom in a blue suit with a bolo tie smile with a guest at their candlelit wedding reception at Villa Santa Cruz.
Wedding guests dancing under the stars in a unique, cavernous woven structure illuminated by colorful purple, blue, and yellow stage lights.

A casual pool party the next day was the perfect way to wrap up the festivities. Stories and photos were exchanged as guests helped themselves to a taco bar, swam, or simply soaked up the sun. A perfect piece of paradise to celebrate a marriage – literally – made in heaven.

A bride in a floral lace gown hugging a guest in a tan suit and straw hat during an evening outdoor wedding reception at Villa Santa Cruz.

Amanda’s Tops Tips for Planning a Dream Destination Wedding…

  1. Work with a wedding planner. Amanda calls this “the saving grace for us through all of the planning process.” She says a planner – like Meridith Lowe at Gemini Event Planning – has a specialized knowledge of what needs to happen, and when, to keep your vision on track and on time.
  2. Visit the location. Amanda says she’s “a little bit of a death by details type of person” but is still surprised when she hears about couples who haven’t visited the location prior to the big day. Visits make it possible to meet the on-ground team, troubleshoot, and create the perfect day.
  3. Choose your team well. Communication and trust are the two keys, Amanda says, when it comes to choosing your team of vendors. With a good team you can relax, “because at that final day, you just want to be able to be present and let go…”
  4. Plan, but don’t over plan. Yes, schedule lots of fun events for your guests but don’t over plan. Allow downtime for guests to rest, sit by the pool, or go shopping. They’ll thank you.
  5. Nurture connection. Amanda and Justin invited some of their best friends for a combined bachelor/bachelorette party prior to the big day. It’s an opportunity for old friends to reconnect and new friendships to form. “And it was really magical, because now they’re all so close,” she says.

The folks who made it all happen…

Wedding Planning
geminieventplanning.com

Catering, Venue & Lodging
villasantacruzbaja.com

Event Rentals
warehouserentals.mx

Linen Rentals
bbjlatavola.com

Florist
@florentamx

Ceremony & Reception Musician
garmanmusic.com

Mariachi
@soymexicocabo

Photographer
shanemacomberweddings.com

Content Creator
everaftercabo.com

Event Activation
cabofineentertainment.com

Hair & Makeup
gladystrevino.com

Stationer
kellykristindesign.com

Transportation
chekeluxurytravels.com

Wedding Gown
galialahav.com

Groom’s Wear
neimanmarcus.com

Groomsmen Wear
theblacktux.com

Jewelry
peyotebird.com

Story by Julia Platt Leonard

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Flying International for an Italian Wedding

By
Abdul Rafay
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Bride Cristina Bartolacci in a lace Ines de Santo wedding gown and white sunglasses, lifting her veil during her wedding in Italy.

Two Pittsburghers living in New York City celebrated their big day in Italy. Cristina Bartolacci and Philip Caputo shared their joy with family and friends, and the bride’s ancestral hometown.

Showcasing Love Italian Style at an International Wedding

As Pittsburgh transplants to New York City, Phil Caputo and Cristina Bartolacci felt fairly confident they knew the majority of people from their hometown who were also living there. It wasn’t until they were set up on a blind date that they finally crossed paths.

Bride Cristina Bartolacci and groom Philip Caputo leading their wedding guests down a stone staircase in the historic town of Colonnella, Italy.

A relationship bloomed from that first meeting at a wine bar in Tribeca. Two-and-a-half years later, Phil proposed near the apartment where Cristina lived after college while teaching English in Italy. Another surprise was just around the corner. Their parents were waiting at a nearby bar that also held special significance to Cristina from her time in Milan. “It was a real full-circle moment,” she says.

A close-up of a bride in a lace Ines de Santo wedding gown being helped into her dress by family members before her wedding.

For their spectacular wedding, the couple returned to Italy. This time it was to the Abruzzo region, where Cristina’s family has deep roots. As the bride’s father, Joseph Bartolacci shared in his reception toast, it was not just a destination wedding. They were “returning home.” It isn’t customary in Italy for the bride’s father to speak, and his emotional tribute to couple both turned heads and warmed hearts.

Bride Cristina Bartolacci and groom Philip Caputo during their wedding ceremony at Parrocchia di San Cipriano in Colonnella, Italy.

Cristina’s mother, Linda Bartolacci, collaborated with Joy Wedding Planner and the couple to plan this very special event. They infused every detail with care and love.

A black and white photo of Joseph Bartolacci, the bride's father, smiling in a suit and tie before the wedding ceremony.

In June of last year, they welcomed friends and family to Colonnella, Italy. “It’s a beach town, so people made it a vacation, which made it feel like we were all together for multiple days, rather than just one evening. We got to intimately spend a lot of time together,” says Cristina.

Bride Cristina Bartolacci and groom Philip Caputo exiting the church as guests throw rice to celebrate their wedding.
A black and white close-up of a vintage convertible wedding car adorned with a delicate white floral garland on the hood.

The festivities officially kicked off with a welcome party on the beach the night before the wedding.

The couple is the ninth generation in the bride’s family to marry at Parrocchia di San Cipriano. The ceremony blended Italian and English for their guests from near and far. Father Cristoforo Pujol, a friend of Cristina’s from grade school, officiated. Angel statues donated by her great-great-grandfather graced the altar. “There was a lot of history. So many generations before us had gotten married there, so it was really special,” she says.

A black and white photo of groom Philip Caputo smiling and holding a wine glass.

“In Italy, the tradition when you leave the church is for everyone to throw rice at you to wish you good luck. That was collectively one of our favorite moments. It’s also one of our favorite pictures from the entire day,” Cristina says. Residents also cheered their nuptials from surrounding the piazza and the balconies above.

Bride Cristina Bartolacci, wearing a high-neck lace wedding gown and pink sunglasses, cheers with an orange cocktail during her outdoor reception.

Afterwards, 160 guests gathered in the garden at Relais Villa Corallo, a recently restored 19th century villa situated between the ocean and the Italian countryside. It’s easy to see why Cristina instantly knew this was her dream location when first touring the property.

A sunset outdoor wedding reception in the garden of Relais Villa Corallo in Italy, featuring long tables with glittering chandeliers and floral centerpieces.

The garden’s inherent beauty set the tone for stunning celebration. A roaming saxophonist added jazz inflections to the evening’s music in a very Italian mix of jazz and pop. Long tables adorned with glittering chandeliers and pastel petals arranged by Faieta Fiori Lab welcomed everyone to the garden, along with a color-coordinated prosecco bar offering glasses of bubbles for a “first cin cin!”

Bride Cristina Bartolacci and groom Philip Caputo wave to their guests from a stone balcony of the historic Relais Villa Corallo.

Everything on the menu was locally sourced and highlighted traditional Abruzzese dishes. “A big cornerstone to our love story is food. Phil couldn’t do a lot of the translating and the planning, but it was really fun to see him pick all of the food,” says Cristina.

Bride Cristina Bartolacci and groom Philip Caputo cutting their mille-feuille wedding cake topped with candied strawberries.

There was spaghetti alla chittarra, thin egg noodles with tiny meatballs and red sauce (which the bride ate very carefully in her Ines di Santo wedding gown from Bridal Beginnings in Pittsburgh!) and late-night eats of arrosticini, a regional specialty of small lamb skewers. “We had about 20 of those each at 2 a.m.!” the bride recalls with a laugh. Their dreamy mille-feuille wedding cake featured cream custard and candied strawberries. Sumptuous pyramids of local figs completed the dessert offering.

Wedding guests sitting at a long dinner table under glowing crystal chandeliers during an outdoor reception in the garden of Relais Villa Corallo in Italy.

After the sun had set, Deb Jones Live Music brought the party to the outdoor dance floor. While a joyful dance party is a nearly universal part of American weddings, it’s a novelty in Italy. So much so that local media showed up the next morning to interview guests about the mix of Italians and Italian-Americans that had descended upon San Benedetto del Tronto.

Groom Philip Caputo in a linen shirt and tan trousers dancing with a guest in a light blue floral gown.

As for the bomboniere, or party favors, guests were gifted hand-painted thimbles featuring sunflowers (the bride’s favorite), made in nearby Castelli. They were thoughtfully chosen to honor the long history of master tailors and seamstresses both in the region and in their lineage, in particular, Cristina’s grandmother and grandfather. Bonus: the gifts easily fit in guests’ suitcases.

A candid photo of Joseph Bartolacci, the bride's father, dancing and laughing with guests during an energetic outdoor wedding reception at Relais Villa Corallo in Italy.
An overhead view of bride Cristina Bartolacci dancing with wedding guests and a live singer.

More than anything, the celebration “was so joyful,” says Linda. “You could feel Phil and Cristina’s love. That’s what made it so magical.”

Story by Nicole Barley
Photography by Krup Studio, Giacomo Vesprini and Marco Romandini

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11 of the Best Finds at Maison&Objet 2026 

By
Kylie Thomas
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A brown chair sits in a dark color living room.

Home goods and design shows have proliferated globally over the years. And Paris is no different. The main attraction is Maison&Objet, which takes place twice a year on the outskirts of town, offering a mix of furniture, tabletop, textiles, rugs, home fragrance, and much more. This time around, there were over 2,300 exhibitors from more than 60 countries, and over 30,000 people attended. The designer of the year was Paris- and New York-based Harry Nuriev, who created a glimmering installation right in the middle of the goings-on.

There is also Maison&Objet in the City, an extension of the main show with events and exhibitions spread throughout town. Separately, there is also Déco Off, where storied fabric and wallcovering showrooms open their doors and show off the latest designs. This year, there was a new entry: the American entity Shoppe Object showed in Paris for the first time, offering a mix of goods to buyers and decorators from around the world.

11 Products and Designers to Look Out For From Maison&Objet 2026

A man with long hair and sunglasses sits in a silver chair.
A room of silver furniture like chairs and shelves of dining ware.
Photos Courtesy of Harry Nuriev

Harry Nuriev Installation

Nuriev is the founder of Crosby Studios in New York and Paris, and this year’s Designer of the Year at Maison&Objet. His installation at the show was a large room that mixed eras and influences but unified everything with a shimmering silver finish. (Even the floor was silver—and you had to don shoe coverings to walk on it.) Nuriev is know for his concept of “Transformism” in design. “Today, the true challenge is not invention, but perception. It’s not a time for innovation—it’s a time for sensitivity, empathy, and honest response, rethinking and reshaping what we have already done,” he states.

A large vase with a painting of a goat and red hearts on it.
A large vase that's hand painted with yellow and red hearts.
Photos Courtesy of Maino Design

Decorative Floor Vase “Love” / Кохання by Maryna Pupcha Part of Ukrainian Neo-Folklore

A genuine highlight at the show, this plush vase covered in sheep wool rugs combines motifs from Kosiv ceramics and traditional Ukrainian Easter eggs (pysanky) with vibrant wool textures. It is quite large (about 3.5’ tall) and epitomized the current trent of contemporary craft.

Brown slates put together.
Brown wood slates to make a decor item.
Photos Courtesy of Fabien Colomines

Senimo Clothes Rack / Room Divider

Long one of my favorite designers showing at Maison, Fabien Colomines’ work combines meticulous execution and wonderful use of color. While many of his previous pieces have been lacquered, he told me he wanted to do everything in house for this collection. He used a wire brush to open the natural grain of the ash wood before staining various shades from blond to black.

A white low sink below a silver faucet that water comes out of.
Photo Courtesy of Laufen

Volta by Yves Béhar for Laufen

A collaboration between with San Francisco-based designer Yves Béhar, the Volta basin combines an unusual shape that causes the water to flow in a gentle swirl. (Béhar is a surfer and drew inspiration from waves.) It is from a new material, Saphirkeramik, which is ultra thin and can form in highly precise ways.

A circular rug in purple and grey colors.
Various shades of purple as a rectangular rug.
Photos Courtesy of Moheban

Rose Rug by Moheban

Rugs often transform through color and pattern, sometimes augmented by plays on texture. Here, the Italian brand introduced this amorphous, round-ish example with wildly varying textures that combined weaving, clipped yarns, as well as other techniques. The unusual hues range from pale blue through reds/pinks/mauves and then to coffee.

A rug in light blue, dark blue, and brown.
Photo Courtesy of Yasima Fabrics

Yasima Fabrics

A collaboration between the Japanese textile company and Dutch tile designer Mae Engelgeer, inspired by Yasima’s archive, which goes back over 100 years. The innovative collection combines Kyoto-woven fabrics enhanced with Japanese lacquer, fusing tradition and also modernity. Patterns are (left to right) Charm, Grow, and also Dare.

A person embroidering a rug.
A chart of patterns.
Photo Courtesy of Elitis

Icône by Elitis

Shown during Déco Off, this alluring wall covering is a mix of raffie, linen, and wool, combined in a repeating pattern inspired by the Japanese concept of yūgen, which roughly translates as subtle grace or beauty, something not immediately obvious. The company calls it “a dialogue between emptiness and fullness through airy abstract patterns, faux plains with intricate textures and playful knots.”

Baby blue tassels.
Embroidered flowers in yellow, red, and green.
A line of purple and lavender colored tassels.
Photos Courtesy of Samuel & Sons

Romaunt Collection by Martin Brudnizki for Samuel & Sons

Samuel & Sons held a masked ball during Paris Design Week, and encouraged attendees to make their mask in advance using this exquisite passamenterie, inspired by the Pre-Raphaelites. The collection spans cords, tassels, and fringes, in appropriately moody as well as dreamy colors.

Colorful dining chairs sit at a short brown table.
Two pattern block chairs sit in a grey living area space.
Photos Courtesy of Romo Group

Zephi and Otillo by Romo Group

Also part of Déco off, these two fabrics combine a Missoni-like used of contrasting color and pattern but somehow transform it into something earthier. Zephi (left) has cut pile in areas that create an éplinglé velvet pattern. Otillo (right) is a collection of decorative weaves and embroideries inspired by sun-soaked shores as well as Moroccan design.

A brown chair sits in a dark color living room.
Photo Courtesy of Rosemary Hallgarten

Country Manor Collection by Rosemary Hallgarten

Looking for a place that honored the past while looking towards the future to shoot her new collection, designer Rosemary Hallgarten chose a venue with the atmospheric title Ashby Manor. The pieces are done in warm in colors like cognac, camel, oxblood, and green, in fabrics and skins including silk, mohair, alpaca, and shearling.

Four stacks of mugs with three colorful mugs in each.
Photo Courtesy of SGW Lab

Mugs by SGW Lab

Part of Shoppe Object Paris, the UK-based ceramics studio showed a series of mugs with pinched bodies as well as trippy, drippy color combinations that ran the gamut from subtle to wild. They are inspired by William Morris and also the Arts and Crafts movement, seeing art as an expression of pleasure in human labor.

Story by Stephen Treffinger
Featured Photo Courtesy of Rosemary Hallgarten

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