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Your January 2026 Horoscope for the Full Moon in Cancer

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January snowflakes of ice on a window up-close.

The first Full Moon of the year arrives on January 2 in the sign of Cancer, drawing attention to the tender and private places in our lives. Cancer’s role in our charts is to feel as well to protect. Ruled by the Moon itself, a Full Moon in this sign signals that the Moon has authority here. Emotional themes are heightened as its influence hits closer to home, literally and figuratively. 

That sensitivity lands midway through Capricorn season, when structure, initiative, and responsibility dominate. The Cancer Moon softens that focus, asking us to consider what’s worth it. It turns the usual January impulse to plan or resolve into something more reflective. Less about to-do lists, more about recalibrating where your effort and care belong in the months ahead.

It’s important to note Mars as well during this Full Moon, as it remains an active player in this story, just as it did last month’s Full Moon in Gemini. Mars keeps the energy action-oriented but also determined and strategic. It’s the kind of drive that gets the job done long after enthusiasm or spotlight fades – the one editing the presentation at midnight or reorganizing the kitchen because order brings calm.

You may notice yourself taking a harder look at how you use your time, what deserves effort, and what no longer does. Where are you overexerting? What kind of work still feels energizing? This Full Moon doesn’t want emotion without action – it asks for a plan that’s sturdy from the foundation.

Mars Plays the Long Game

In December, Mars made its presence known at the Gemini Full Moon, working from its home sign of Scorpio – intense, probing, and unrelenting. Now, as the first Full Moon of the year rises in Cancer, Mars again takes center stage – this time from Capricorn, where drive becomes strategy. The God of War has a lot to tell us, it seems.

Mars in Capricorn plays for keeps. It prioritizes follow-through over flash and measures progress in what endures. With Mars guiding two consecutive lunations, we’re carrying the same theme across the threshold of the year: effort, direction, and how energy matures from bald motivation into real discipline.

At the same time, patience may run thinner – for delays, indecision, or anyone unwilling to take a clear stand. Mars in Capricorn is confident in its own logic and rarely second-guesses its course; and it may resent anyone who does.

The Sun, Venus, and Mars Unite

Last month’s skies ran on tension – Mars pushing, Saturn stalling, everyone waiting to see who’d blink first. This month, something actually cooperates. Venus steps in and and suddenly the tone shifts from debate to delegation. It’s a welcome moment of cooperation instead of confrontation. Like everyone’s finally sitting at the same table, ready to get something done.

Venus in Capricorn doesn’t waste words or her charm on people who can’t deliver. With Mars executing and the Sun clarifying, she gives effort a reason and structure a heart. This is coalition energy – the kind that turns ambition into progress. Diplomacy, at least for the moment, has a real chance.

If December was about friction, January is about function. Purpose, effort, and like-mindedness are finally pointing in the same direction – and that’s when real momentum starts to build.

The Moon and Jupiter Inspire Trust in the Process

With the Sun, Venus, and Mars all in sync, there’s a sense that people can actually work together again – that collaboration and goodwill have a fighting chance. The other half of that story unfolds across the sky, where the Moon meets Jupiter in Cancer, strengthening a quieter kind of trust: faith in the process itself.

Jupiter is exalted in Cancer – operating at full strength here – and when it joins the Moon, it reinforces emotional confidence and intuitive timing. Having blind optimism, especially in the current climate, can feel naïve. Instead, it’s having faith in the work, even if it’s still uneven or half-formed. Growth doesn’t always look graceful while it’s happening.

If Capricorn’s planets focus on what’s measurable, Cancer reminds you that things still grow in the background. Progress isn’t always visible, but it’s accumulating through the effort you keep showing up for. Trust that the work taking shape now is moving toward coherence, even if it hasn’t found its final form yet.

The Moon on Sirius, the Dog-star

This Full Moon connects with Sirius, the brightest star in the sky and long seen as a symbol of vitality, loyalty, and renewal. It’s also the star tied to the United States’ natal Sun, making its themes of responsibility and leadership ring louder on both personal and collective levels. Sirius amplifies what’s already strong – and this year, that includes Mars and Jupiter in their signs of exaltation, and the Moon at home in Cancer.

When conviction runs this high, the impulse is to act, to lead, to move first. But Sirius also reminds us that strength without perspective can tip into pride. The challenge now is to lead in ways that include rather than isolate.

These skies favor cooperation over competition. It asks, what progress can you make through partnership instead of through sheer force of will? Whether you’re running a meeting, a household, or a country, the principle holds: power that listens lasts longer than power that insists.

Seasonal Guidance for Your Zodiac Sign

We’re at the midpoint of Capricorn season – the true start of winter in the northern hemisphere. It’s cardinal time, when energy turns from vision to structure. The light is beginning its slow return, a quiet reminder that progress keeps unfolding even when we can’t yet see results. Capricorn anchors ambition through consistency, showing that discipline sustains what inspiration starts. This stretch of the season isn’t about acceleration; it’s about endurance – maintaining warmth, focus, and steadiness as winter fully settles in.

Fire Signs (Aries, Leo, Sagittarius)

Fire moves easily but burns quickly in cold, dry air. Protect energy from scattering – fuel it instead. Choose effort with purpose, not motion for its own sake. Rest early, eat warm, and focus on what restores genuine enthusiasm. The skies favor consistency over speed; think of endurance as its own kind of courage. Let ambition breathe between pushes. When you pace output and protect recovery, creative drive doesn’t fade with the daylight – it gathers heat for what comes next.

Earth Signs (Taurus, Virgo, Capricorn)

This season amplifies your own element – steady, dry, and determined. But even stability needs moisture to stay alive. Add warmth and variation to your days: oils, soups, sunlight, movement, humor. With so much Capricorn energy, structure is easy to overdo. Remember that the strongest systems have flexibility built in. Leave a little space for grace. Use this midpoint of winter to test what’s sustainable: refine the habits and partnerships that keep you strong and let the rest lie fallow until spring.

Air Signs (Gemini, Libra, Aquarius)

Winter air is thin and restless, mirroring your own temperament. Ideas spark fast but need form to last. Anchor creativity in something tactile – writing, conversation, teaching, or shared projects. The current alignments highlight the need for both intellectual and emotional connection. Too much abstraction dries perspective; movement, music, or dialogue restores flow. Keep circulation – mental, physical, social – steady. When breath, thought, and interaction stay in rhythm, clarity returns naturally.

Water Signs (Cancer, Scorpio, Pisces)

The cold freezes water, and even emotion can harden if it isn’t kept moving. This part of winter asks you to keep circulation – of feeling, creativity, and compassion – steady and warm. Think of gently moisturizing before it stiffens, whether that’s joints, feeling, thoughts or emotions. Routine helps: a nightly ritual, consistent communication, or small acts of care. Protect sensitivity without retreating behind it; empathy works best when it’s in motion. Connection keeps the current alive, and warmth restores your depth.

Sabian Symbol for 13° Cancer

A very old person facing a vast dark space to the northeast.

At 13° Cancer, the symbol shows endurance in the face of uncertainty – an elder standing before the unknown, looking toward the northeast, the part of the horizon where the Sun begins its slow return after winter’s longest nights. The figure isn’t lost; they’re aligning themselves toward the next source of light, even if it hasn’t yet appeared.

Linked to Sirius, this degree extends the same themes of loyalty, perseverance, and faith in continuity. It asks how we hold meaning when the familiar fails – when institutions weaken, myths erode, and trust feels harder to locate than authority. History has shown us versions of this scene again and again: people and nations left in the dark, still choosing to face the possibility of dawn.

For the United States, whose Sun sits here, the symbolism is especially resonant – a quiet reminder that leadership depends not on certainty but orientation. For anyone reading it more personally, the message is much the same: clarity rarely arrives fully formed. Sometimes wisdom begins as the simple act of facing the right direction, trusting that light returns, even if slowly.

What Might January’s Full Moon in Cancer Mean For Your Zodiac Sign’s Horoscope?

Aries

After months of external effort, attention turns inward. The Cancer Moon lights up your home and foundation, offering a quiet reset. With Mars strong in Capricorn, your professional focus still pulls your attention, but peace is part of progress too. You don’t have to win every debate to feel right; sometimes integrity is its own confirmation. Domestic or emotional themes may mirror work ones – where are you building versus defending? What would change if stability, not victory, became the goal?

Taurus

Lately, communication seems to carry extra charge – emails, text threads, even offhand comments feel loaded. That’s the Cancer Full Moon working through your communication sector, turning everyday exchanges into something more meaningful. Jupiter’s expanding your audience, while Mars in Capricorn gives your words weight, so once something’s said, it sticks. Think of this as a moment to clarify rather than convince. Say less, but make it count. The right message now travels farther than you expect.

Gemini

What you value is up for review – financially, emotionally, maybe both. What you give, what you receive, and what’s starting to feel uneven are all coming into view. Before saying yes, check whether the effort or expense actually supports what matters most right now. The Cancer Full Moon brings perspective to what’s worth keeping and what can shift. Jupiter may tempt generosity, but Mars in Capricorn helps you keep your footing. This is about getting your resources – time, money, energy – working for you instead of against you.

Cancer

The spotlight’s back on you, and you can feel it. The Full Moon in your sign amplifies everything – your instincts, your confidence, and yes, your sensitivity. It’s the kind of energy that makes you both magnetic and a little more tender than usual. With Jupiter close by, your faith in yourself starts to come back online. Just watch the urge to take care of everyone else while you’re at it. You don’t have to hold it all together. Let people meet you halfway for once – they probably want to.

Leo

You’re in a quieter chapter than usual, and that’s not a bad thing if you let it work for you. Self-reflection is not always comfortable, but it is necessary. With the Cancer Moon moving through the most private part of your chart, it’s pulling your focus away from outer performance. Dreams, memory, and instinct are sharper now, even encouraging a slower kind of progress – the kind that happens when you clear space before starting something new. Think of it as getting ready backstage before the next act; the lights will find you again soon.

Virgo

Not everyone loves group projects – especially those of us who like to hold the reins tightly. If that sounds familiar, you may be wondering why your effort isn’t being matched, or thanked, in kind. The thing is, this Full Moon in Cancer highlights collaboration, not control. Mars and Venus in Capricorn remind you that leadership doesn’t always mean doing more; sometimes it’s creating the conditions where others can do their best work too. Loosen your grip just enough for people to surprise you. They probably will, if you let them.

Libra

You’ve been putting in the work – and people are finally starting to notice. The spotlight’s shining on your professional life. This could come in the form of more meetings, interface with leadership, and maybe even a little praise that’s been a long time coming. That’s the Cancer Full Moon showing where your effort meets visibility. Still, the Capricorn planets ask for some structure behind the sparkle. Recognition is great, but what you build from it matters more. Tighten what’s loose, delegate what’s draining, and protect your bandwidth.

Scorpio

Your conviction’s strong right now – good. Now make it undeniable. Jupiter’s been widening your lens, and this lunation spotlights the part of life tied to learning, publishing, and perspective. Meanwhile, the Capricorn lineup in your communication zone wants receipts: outlines, sources, examples, a cleaner argument. Don’t just say what you believe; show how you got there. Draft the piece, teach the class, cite your data, connect the dots. When passion is paired with preparation, people don’t just hear you – they trust you. That’s the difference between a hot take and real influence.

Sagittarius

Lately, your perspective’s been shifting – and this moment brings that into sharper focus. You’re connecting dots between what you’ve been learning, what you believe, and how you communicate it. The Cancer Full Moon illuminates your ninth house, which isn’t about knowing more, it’s about knowing better. Mars and Venus in Capricorn push you to translate insight into action: write, teach, apply, share. The more you articulate what’s been brewing, the clearer your next direction becomes. 

Capricorn

You’re a Capricorn – the one everyone counts on to make sense of the chaos. But with this Cancer Full Moon lighting up your relationship axis, it’s worth asking if the inverse can also be true. Who can you rely on to hold you steady, to give it to you straight, or simply to show up? With Venus and Mars both in your sign, your instinct is to take charge, but not every situation needs steering. Learning to trust others is also testing how much you trust yourself – and we both know you love any kind of challenge.

Aquarius

You’ve been running on high voltage lately, and something’s gotta give. Mars has had you charging ahead, but the body and mind can only sprint for so long before they start negotiating terms. This Cancer Full Moon is your reminder to rebuild the systems that keep you steady – sleep, food, space to think. You don’t need a wellness overhaul, just a routine that actually includes recovery. Think fewer tabs open, more actual breath. When you move with intention instead of compulsion, even the grind starts feeling purposeful again.

Pisces

What have you been quietly working on – or dreaming about – without quite finishing? This moment wants to change that. The Cancer Moon is lighting up your creative zone, and Mars in Capricorn gives you the focus to follow through. It doesn’t have to be a masterpiece; it just has to be real. What would it look like to take one idea, one sketch, one half-written note, and see it through? You might be surprised by how much satisfaction comes from momentum itself. Creation, for you, could feel its own kind of healing.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Aaron Burden

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Sunshine Coconut Cookies

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Golden-brown cookies served with cups of tea and slices of fresh orange on a light yellow textured surface, next to a white teapot and a green floral napkin.

When you need a hit of sunshine, these crisp, delicious delights can do the trick. The pantry-basics recipe is simple. You can get the kids involved, or do it yourself. You can serve it with cold milk or warm tea. (Don’t say that we suggested cookies for breakfast, but you can have them with your coffee, too.)

What is in Our Sunshine Coconut Cookies Recipe?

These spiced coconut cookies are crisp, golden, and full of warm flavor from ginger, cardamom, and nutmeg. Toasted coconut adds a nutty sweetness, while a dusting of sugar gives them a cheerful finish—perfect with milk, tea, or coffee.

Print
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Golden-brown cookies served with cups of tea and slices of fresh orange on a light yellow textured surface, next to a white teapot and a green floral napkin.

Sunshine Cookies


  • Author: Keith Recker

Description

These cookie are sure to bring some light to your life. 


Ingredients

Scale
  • 2 cups shredded coconut, toasted
  • 1 cup butter, room temperature
  • 2 large eggs
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 pinch salt
  • 1 tsp ground ginger
  • 1 tsp ground cardamon
  • 1/8 tsp ground nutmeg
  • Dusting sugar (preferably yellow)


Instructions

  1. Line cookie sheets with parchment paper. Preheat oven to 350 degrees.
  2. In a cast iron skillet on medium heat, toast the shredded coconut until amber, tossing frequently with a spatula. Once toasted, transfer quickly to a bowl.
  3. Sift flour, baking soda, salt and spice together into a bowl.
  4. In a mixer, cream butter and sugar. Add eggs and vanilla extract and beat until combined.
  5. Add dry ingredients 1/2 cup at a time until blended.
  6. Add toasted coconut and mix for 30 seconds. If coconut still needs some mixing, use a spatula to mix by hand.
  7. Form 1/2-inch balls of dough by hand. Place each ball in a bowl of dusting sugar to coat only one half.  Place the ball on cookie sheet, sugared side up.
  8. Bake approximately 10 minutes, until bottom edges start to turn golden.
  9. Cool and store in covered container.

Recipe and Styling by Keith Recker

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9 Places in Pittsburgh to Meet Santa Claus Besides the Mall

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A Pittsburgh Santa Claus sits in a rocking chair with a book in his hand.

When the holiday season comes around, there’s nothing better than seeing your child’s face light up at the sight of Santa. Sure, a picture from your visit with a mall Santa keeps the memories fresh, but chances are you’ll wait in line for a loooong time before your big moment arrives. Make your visit with Santa special this year with a meet-and-greet experience that’ll also have your little one believing in the spirit of Christmas. 

Places in Pittsburgh to Meet Santa Claus

Santa’s House

Heinz Hall Courtyard, November 21-December 24

Visit with either a white or black Santa this season for some one-on-one time with the big man. Enter Santa’s brightly colored house to tell him what you want this Christmas and get a printed photo for a donation to the Greater Pittsburgh Community Food Bank. Several clever selfie stations are on offer, too, so you and the kids can have fun beyond you big Santa moment.

Santa Fun Cruise

The Gateway Clipper Fleet, Saturdays and Sundays in December

Book a special cruise along the Three Rivers that includes a meet and greet with Santa. After the kids have met Santa and received a treat from him, they can pass the afternoon with a holiday DJ dance party. 

Saturdays with Santa

Heinz History Center, Saturdays in December

Kids 17 and under can get into the museum and meet Santa for free without the long lines at the mall. While you’re there, check out their Pittsburgh-based displays like their exhibit on Mister Rodgers’ Neighborhood.

AWCommunity Day Holiday Edition

August Wilson African American Cultural Center, December 13

Learn about the traditions of Kwanzaa with hands-on activities and live entertainment from various theater, drum, and dance groups. Parents can browse the artisan market while the kids get to meet Santa and Mrs. Claus. 

Santa Photos

The Waterfront, December 2-21

Rather than wait in a long line that never seems to end, make a reservation to get photos with Santa at The Waterfront. Walk-ins are still welcomed and after your photo is taken, you can take in the shops around the circle for any last-minute gifting. 

Breakfast or Lunch with Santa

Pittsburgh Zoo and Aquarium, Saturdays and Sundays in December

For a few select dates in December, your little ones have the chance to have breakfast or lunch with the big man himself. Besides meeting Santa, you’ll also meet animal ambassadors and write a letter to Santa to deliver yourself right inside the zoo.

Santa Trolley

PA Trolley Museum, Saturdays and Sundays in December

Meeting Santa is cool but meeting and chatting with Santa while on a trolley is even cooler! Each special day at the PA Trolley Museum invites you to take a ride on one of their antique streetcars to meet the big man. Afterwards, explore interactive exhibits, train and LEGO displays, plus enjoy hot chocolate and cookies too.

Season’s Greetings Saturdays

National Aviary, Saturdays in December

On most Saturdays in December, you’ll find The Grinch taking over Santa’s spot at the National Aviary. Saturday, December 6 is your one chance to meet Santa but otherwise you’ll get the chance to see The Grinch come to life. Take pictures with him in his Santa suit and also say hello to his skunk and owl animal friends.

PGH Santa Claus on Cameo

Online

Sometimes, a short, personalized video is just the thing to bring the holiday magic to your child. On top of home visits, PGH Santa Claus also offers a Cameo option. This allows you to customize a video around a minute in length to have Santa send your child their own message, sing a carol, or simply just say hello to the whole family.

Story by Kylie Thomas
Photo courtesy of PGH Santa Claus

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Wild Boar Pappardelle

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A pan of Wild Boar Pappardelle with a plate of a slice beside it.

Wild Boar Pappardelle is a rustic, soul-warming dish that brings the depth of traditional Italian cooking to heat you up in the wintertime. Ground wild boar mixes into a rich, tender sauce that coats wide ribbons of pappardelle pasta. To create a full-body experience, we infuse this dish with herbs, wine, aromatics, and even a touch of baker’s chocolate for complexity. It’s perfect for special dinners, cold evenings, or anytime you want a meal that feels both timeless and indulgent.

How to Shop for Wild Boar

For our Wild Boar Pappardelle you’ll want to use ground wild boar which you can find at reputable butchers and specialty meat markets. But in case you want to freshly grind the meat yourself, you’re going to want to look for cuts with a deep red color. These cuts should also have a good amount of marbling and little fat. Boar actually has a clean and sweet smell rather than a gamey odor, so keep that in mind too when making your pick.

Print
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A pan of Wild Boar Pappardelle with a plate of a slice beside it.

Wild Boar Pappardelle


  • Author: Keith Recker

Description

Ground wild boar contributes to a decadent pasta dish.


Ingredients

Scale
  • 1 lb ground wild boar
  • 1½ cups dry red wine
  • 1 shallot, minced
  • 1 celery stalk, minced
  • 1 carrot, minced
  • 1 garlic clove, minced
  • 3 juniper berries
  • 3 cloves
  • 3 bay leaves

For the sauce:

  • ¼ cup extra virgin olive oil
  • 1 onion, minced
  • 1 carrot, minced
  • 1 celery stalk, minced
  • 4 garlic cloves, minced
  • ½ tsp ground nutmeg
  • 2 juniper berries
  • 4 bay leaves
  • 3 tbsp Italian seasoning
  • 2 tsp salt (more to taste, if needed)
  • 1 tsp ground black pepper (more to taste, if needed)
  • 750 g Pomi crushed tomatoes
  • 2 tbsp tomato paste
  • 2 cups beef broth
  • 2 cups dry red wine
  • 2 tbsp bakers chocolate, grated

For the sautéed mushrooms: 

  • ½ lb brown mushrooms, sliced
  • ¼ cup olive oil
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp fresh parsley, chopped

For the pasta:

  • 38.8 oz packages DeLallo egg papardelle
  • 1 ½ gallon tap water
  • ¼ cup salt

To assemble the dish:

  • 10 oz Fontina cheese, grated
  • Salt and pepper to taste


Instructions

  1. The night before you plan to eat this dish, prepare the wild boar mixture. In a non-reactive bowl, combine ground wild boar, red wine, minced shallot, carrot, celery, juniper berries, cloves, and bay leaves. Marinate overnight in refrigerator. Remove from refrigerator when you begin to prepare the sauce.
  2. In a large Dutch oven, add olive oil over a high flame. Add onion, carrot, celery and garlic. Sautee until onions are translucent. Turn down the flame to medium.
  3. Add nutmeg, juniper, bay leaves, Italian seasoning, salt and pepper. Sautee for 3 or 4 minutes.
  4. Add crushed tomatoes, tomato paste, broth, and red wine. Stir until mixture is bubbling. Turn down heat to low.
  5. Let simmer for at least two hours, stirring every 15 minutes, until all is tender and sauce is thick. It will likely take 2 ½ or 3 hours to get a thick sauce.
  6. When the sauce has reached desired consistency, add the grated baker’s chocolate. Stir well to melt. Turn off heat and let rest.
  7. Meanwhile, put ¼ cup olive oil in a large skillet over a high flame. When oil is very hot, add the mushrooms. Stir constantly until the mushrooms are seared and start to darken.
  8. Add salt and pepper to the mushroom mixture and stir. The mushrooms should release their moisture. Keep stirring.
  9. When the 90% of the moisture has cooked away, add parsley. Stir to combine. Turn off the flame and let the mushrooms rest. Taste to see if you wish to add salt and/or pepper.
  10. Put 1 ½ gallons of water and ¼ cup salt in a pasta pot over a high flame. Cover and bring to a rolling boil.
  11. Meanwhile, preheat the oven to 350 degrees. Use a teaspoon of olive oil to grease a 9×13 baking dish.
  12. Place papardelle in boiling water. Cook until barely al dente. Strain in a colander.
  13. Place a few tablespoons of sauce in the baking dish and spread to cover the bottom.
  14. Place a layer of pappardelle on top of the sauce. Sprinkle lightly with black pepper. Sprinkle generously with grated fontina. Place mushrooms across the surface. Cover with a ladle or two of sauce.
  15. Repeat these layers one more time, but let the mushrooms be the top layer.
  16. Sprinkle generously with grated Fontina.
  17. Bake uncovered in the oven for 40 minutes.
  18. Serve piping hot with a sprinkle of grated parmesan. Accompany it with robust red wine like a Barolo.

Recipe by Keith Recker
Photography by Dave Bryce

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Museum Shops to Check Out in Pittsburgh for Unique Gifting

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The inside of the Mattress Factory Gift Shop for the museum with white shelves and a green banner.

Nothing is more embarrassing than giving someone a gift they already have. Thankfully, that’s very unlikely to happen when shopping at museums and specialty gift shops that offer truly unique items. Is your friend a Van Gogh fan? Then, there’s an ornament for you at the Carnegie Museum of Art. Is your hip mom a Warhol silk screen aficionado? The art books at the Warhol will fuel her imagination. No matter which of these stores you buy from, you’re helping to support the institutions that inspire us 365 days a year…and that’s a gift for us all! 

Unique Museum Gift Shops in Pittsburgh

The Westmoreland Museum of American Art

The Westmoreland Museum of American Art hosts an annual Holiday Mart at the Museum Shop featuring both their custom wares and a selection of local artisans, this year December 4-6. Find things regionally-made jewelry, ceramics, prints, and more. Enjoy a complimentary hot chocolate and cookie station, free gift wrapping and crafts, as well as a cash bar with a selection of drinks.

Carnegie Museum of Art

Every time you visit the Carnegie Museum of Art, you probably find yourself wandering into the gift shop, amazed by the aesthetically-pleasing products on display. Shop from unique art books and supplies, prints, jarred goods, sculptural kitchen wares, totes, artisan jewelry, and much more. The kids gifts here are particularly strong, as evidenced by their presence on TABLE’s 2025 gift list for kids.

Kamin Science Center

The XPLOR Store at the Kamin Science Center, formerly the Carnegie Science Center, is a “wonderland of discovery,” filled with many toys and trinkets for kids whether they’re interested in space, gardening, wildlife, or robots. Think science-themed ornaments, experiment sets, books, and interactive gadgets (like planetarium projectors or working microscopes) for kids of all ages.

Mattress Factory

You won’t find a more adventuresome group of installations than at the Mattress Factory. Their gift shop is just as original. The selection ranges from simple museum-branded merch to limited edition artist pieces and media, perfect for collectors operating at various price points. Explore objects inspired by the various exhibitions in the museum or dive into their Mattress Factory collection of totes, tees, and also sweatshirts to show your support.

Contemporary Craft

Ideal for the most stylish and sophisticated person on your list, everything you see at the Contemporary Craft Store is created by craft artists from around the country. Choose from practical and decorative items in a range of mediums, including glass, heirloom-quality furniture, one-of-a-kind statement jewelry, handwoven fiber art, metalwork, and wooden items, knowing that your purchase will support working artists and the craft economy.

The Andy Warhol Museum

Pop culture icons populate The Andy Warhol Museum Store. Browse books, toys, stationary, decor, and accessories based on famous figures from Andy Warhol to David Bowie to Salvador Dali and Frida Kahlo. The shop is a great spot to find something for the bold personality in your life — art and music lovers, pride-enthusiasts, as well as die-hard yinzers are all on the table. They even have a category for pets and the pet-obsessed.

The Frick Pittsburgh

The art on display at The Frick can’t be found anywhere else. The same is true for The Frick Museum Store which echoes the eclectic character of the museum and the city where it sits. Find books on local interests, a selection of home items, a built-in jewelry counter, and also kids items inspired by the history of transportation and titans of industry.

Phipps Conservatory

The Shop at Phipps, inspired by the zillions of plants that reside there, brings botanical information, design, and goodies into the gift bag. Gift a flourishing house plant to dress up someone’s winter blues. Or if they don’t quite have a green thumb, buy a glass or felt flower that’ll last forever. Gardening-related goods are just the beginning here — grab apparel, puzzles, water bottles, decorative notecards, and more for your nature lover.

National Aviary

The National Aviary’s Gift Shop can help you get in touch with your natural side with books on birds, stitched decorative pillows, board games, kid-friendly binoculars, as well as wildlife-tracking gadgets. You don’t even have to buy admission to get into the store. It’s a great place to get your holiday shopping to take wing — especially for bird and animal lovers of all ages.

Carnegie Museum of Natural History

Do your little ones love dinosaurs or are they fascinated by insects? Then let The Carnegie Museum of National History Shop take them on some brainy adventures with real fossils and stones, hands-on activity kits, and plenty of fun learning resources that let them pretend to be a botanist or archeologist. Teens and adults can find something here too with henna tattoo kits, candles, 3D wooden puzzles, chess sets, and more.

Pittsburgh Zoo and Aquarium

One of the biggest pulls of the shops at the Pittsburgh Zoo and Aquarium is the selection of soft, top quality stuffed land or aquatic creatures that children can carry along with them as they visit their favorite IRL animals. But that’s not all they have to offer. Pick out a gift of fine jewelry, comfy zoo apparel, fun books, play adventure sets, or even a little snow globe that shows snow falling on the famous zoo.

Story by Kylie Thomas
Photo Courtesy of Mattress Factory

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Mignonette

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A flat lay photo of fresh oysters on the half shell served on white Wedgwood plates with salt and mignonette sauce, garnished with chili peppers, scallions, and lemon slices.

The art of turning porcelain and stoneware into useful but also beautiful objects has been with us for centuries. The world’s great plate makers are not stuck in history, though. They are listening carefully to what we want in terms of ease, functionality, and mood. We explored some stunning plate designs with Rafael Vencio, chef, stylist, and owner of Amboy Filipino Food.

Tuck into a plate of fresh, fresh oysters seasoned with Rafael’s savory Mignonette sauce. The salty notes make music with the savory, and a plateful disappears in no time.

Tips on Oyster Selection From Rafael

Flavor profile varies from coast to coast. I like West Coast Pacific oysters: Kumamoto, Olympia, and European Flat, just to name a few. These tend to be well-rounded and on the milder briny, oceanic flavor profile with sweet minerality. East Coast oysters are above very briny and also have a more developed mineral flavor profile with strong saltiness and rich mouthfeel. Finding good oysters in Pittsburgh isn’t as hard as it sounds: the Strip District has ample as well as seasonal selections from which to choose. Try Penn Avenue Fish Co. or Wholey’s for a start; both places usually have an option for popular coastal varieties.

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A flat lay photo of fresh oysters on the half shell served on white Wedgwood plates with salt and mignonette sauce, garnished with chili peppers, scallions, and lemon slices.

Mignonette


  • Author: Rafael Vencio
  • Yield: Makes 1 cup or enough for at least 2 dozen oysters as a garnish 1x

Description

Fresh oysters paired with a tangy mignonette sauce make a simple yet elegant dish. 


Ingredients

Scale
  • 2 large shallots, finely minced
  • 1 even tbsp freshly cracked black peppercorns
  • 1 tsp kosher salt, adjust to taste
  • ½ cup sherry vinegar
  • ¼ cup red wine vinegar
  • 1 lemon, juice and zest
  • 1 to 2 hot peppers, Thai chili, or serrano, thinly sliced (optional)
  • ¼ tsp Worcestershire


Instructions

  1. Combine all ingredients in a tight-lidded container and shake well.
  2. Let stand to macerate, about 8 to 10 minutes. Use as desired.

Recipe, Food and Styling by Rafael Vencio
Story by Keith Recker
Photography by Dave Bryce
Dinnerware courtesy of the Wedgwood Company

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Persimmon and Burrata Salad

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A persimmon, burrata, and fried shallot salad on a large black plate, garnished with basil and a small black fork and knife, with a glass of dark iced beverage.

Fresh, bright flavors can turn a simple dish into something unforgettable. This Persimmon and Burrata Salad is the perfect example of how seasonal fruit, creamy cheese, and crisp toppings come together to create a plate that feels both elegant and easy. With the sweetness of fuyu persimmons, the tang of yuzu juice, and the crunch of golden fried shallots, every bite is layered with taste and texture.

The Magic of a Persimmon and Burrata Salad

What makes this recipe special is its balance. The creamy burrata pairs beautifully with the juicy persimmons, while basil adds a fresh herbal note. A drizzle of extra virgin olive oil ties everything together, and the crispy shallots bring that irresistible crunch. It’s a dish that looks stunning on the table, yet is simple enough to prepare at home. Whether you’re serving it as a starter, a light lunch, or a show-stopping side, this persimmon burrata salad is sure to impress.

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A persimmon, burrata, and fried shallot salad on a large black plate, garnished with basil and a small black fork and knife, with a glass of dark iced beverage.

Persimmon and Burrata Salad


  • Author: Curtis Gamble

Description

Sweet persimmons are layered with creamy burrata, fresh basil, and a splash of yuzu. 


Ingredients

Scale
  • 3 fuyu persimmon
  • 3 to 4 shallots, sliced into 1/4 in rings
  • 4 oz burrata
  • Several basil leaves
  • Yuzu juice
  • Canola oil
  • EVOO
  • Salt and pepper to taste


Instructions

For the fried shallot:

  1. In a small pot, more tall than wide, add shallots and cover with canola oil. The idea is there to be enough oil for the shallots to have some room to move as they fry.
  2. Turn on medium heat and bring up slowly to a fry, DO NOT STIR.
  3. When they are a light golden brown, use a strainer to pull them from the oil and drain on paper towels and salt and pepper them.
  4. Let cool and don’t move them too much.

To finish:

  1. Slice persimmons on a Japanese mandolin about 1/8th of an inch thick.
  2. Lay flat on a large serving plate, slightly overlapping them. Season with salt and pepper.
  3. Next tear the burrata into small bite-sized pieces and place them on top of the persimmons equal distance apart, The idea is to create a nice flat platter of perfect persimmon bites.
  4. Then tear basil leaves into small bite-sized pieces. Take your yuzu juice and lightly spritz a small amount across the salad then top with extra virgin olive oil and crispy shallots. Enjoy!

Food and recipes by Curtis Gamble
Styling by Keith Recker
Photography by Dave Bryce

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Vegan Citrus Shortbread Cookies

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Several rectangular River Road Vegetarian Citrus Shortbread cookies topped with a clear glaze and a diagonal sprinkle pattern in pink, yellow, and white, with extra nonpareil sprinkles scattered nearby.

There’s something magical about cookies that carry both flavor and beauty.

Vegan Citrus Shortbread Cookies

What makes these cookies stand out is their balance of taste and presentation. The shortbread is soft yet crisp, the glaze adds a refreshing citrus kick, and the sprinkles bring a playful pop of color. Whether you’re baking for a holiday, a party, or simply to brighten up your day, these Vegan Citrus Shortbread cookies are as delightful to look at as they are to eat. Plus, we use vegan butter so they’re accessible to everyone.

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Several rectangular River Road Vegetarian Citrus Shortbread cookies topped with a clear glaze and a diagonal sprinkle pattern in pink, yellow, and white, with extra nonpareil sprinkles scattered nearby.

Vegan Citrus Shortbread


  • Author: River Road

Description

Finished with colorful sprinkles, these cookies are a cheerful treat perfect for any occasion.


Ingredients

Scale
  • 10 tbsp Earth Balance Buttery Sticks (butter works great, too!)
  • 1/2 cup confectioners’ sugar
  • 1 1/2 cup all-purpose flour
  • 1 Meyer lemon, zested

For the glaze:

  • 2 fresh Meyer lemons, juiced
  • 2 fresh Meyer lemon, zested
  • 1 1/2 cup confectioners’ sugar


Instructions

For the cookies:

  1. In stand mixer with the paddle attachment, I bet the Earth Balance and Vanilla together.
  2. Add the confectioner’s sugar and beat on medium until combined.
  3. Turn mixer to low and slowly pour in the AP flour, just until combined.
  4. Shape dough into a long rectangle, being sure to remove any creases in the dough.
  5. Tightly wrap dough in plastic wrap, and allow to chill for at least one hour.
  6. Preheat the oven to 350 Degrees.
  7. Slice shortbread log into 1/2″ thick slices, and space out on a parchment-lined cookie sheet.
  8. Use a toothpick to make desired indents or design on the top of the cookies. Bake for 10 minutes until the sides JUST begin to brown.
  9. Remove from the oven and allow to cool completely before decorating.

For the glaze:

  1. Zest Meyer lemons completely.
  2. Cut lemons in half, and juice them into a medium mixing bowl, being sure to remove seeds.
  3. Sift powdered sugar into the mixing bowl, then whisk together to create glaze.
  4. Sprinkle zest onto glaze, and mix using a small spoon.
  5. Spoon glaze onto cookies, drizzling the glaze from corner to corner then down one half of the cookie, leaving the other half bare.
  6. While the glaze is still wet, add sprinkles to decorate!

Recipe by River Road

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Your Ultimate Guide to Hanukkah

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A festive and refreshing cocktail to celebrate Hanukkah, featuring a harmonious blend of flavors and spirits.

Hanukkah is a great way to get people together and entertain. Though it’s less of a show than Rosh Hashanah or Passover, it celebrates resilience, one of the most resonant themes of Judaism. If you really think about it, there’s irony in today’s version of the holiday: while the Hanukkah story starts with the Maccabees fighting to save the Jewish people, we now sit around listening to Adam Sandler’s Hanukkah song and eating chocolate money. But the Jewish toast of l’chaim—to life—is relevant to every holiday. It’s a blessing to just be alive and spend time with loved ones.

On a more metaphysical level, Hanukkah isn’t just the Jewish holiday that happens to be around Christmas. It’s an affirmation that miracles do happen. It’s also a great time to start conversations about what being Jewish means and how you can bring your values into everything, including your cooking. Maybe you don’t love going to temple or just don’t find resonance in organized religion. Food can be a great way to celebrate Jewish identity culturally, too. With that in mind, we’ve compiled our Hanukkah recipes, drinks, and desserts for an ultimate guide to Hanukkah entertaining. 

Your Ultimate Guide to Hanukkah

Mains: Focus on the Latkes, but Don’t Be Afraid to Get Creative

Carrot and Beet Latkes

An aerial view of a wooden cutting board filled with various veggies like carrots and beets. Carrot and Beet Latkes recipe

This is a slightly healthier take on the classic potato latke, though given how much oil you cook them in, that’s all relative. But the carrots and beets are full-flavored and enjoyable in their own right, and as our chef writes, with this dish there are no mistakes.

Gluten-Free Latkes

A round blue platter with 5 potato latkes , two small bowls with sour cream and applesauce, 3 gold forks, and a smaller lighter blue plate with 3 smaller latkes, and a blue linen.

Here’s a still-delicious substitution you can make if you have a guest with a gluten sensitivity. Note, though TABLE’s recipes are our creative spins on latkes, there’s nothing wrong with the classic, no-frills recipe. The New York Times has a good one, and one entertaining thing to do is to scroll to the comments section to see everyone arguing about how it’s different than how they make it. Hey, as the saying goes: two Jews, three opinions…

Potato Rösti

A colorful Potato Rösti with smoked trout roe, crème fraîche, and dill is artfully arranged on a brown plate. Surrounding the plate are small bowls of the garnishes: Crème fraîche, Chopped dill. Chopped chives, and Trout roe. Potato Rösti recipe

Though rösti potatoes aren’t technically the same as latkes, it’s a bit of a tomato-tomahto situation.  This Swiss potato pancake is very similar to the classic latke, but incorporates egg and flour more heavily than a latke does. They’re slightly easier to make than latkes and a lot less messy, as Sarah Jampel of Bon Appetit argues. (Jampel has a bold stance that like many holiday foods, latkes are overrated). So, give rösti a chance if you’re sick of soggy latkes and batter disasters.

Brisket

A slab of smoked Passover Brisket sliced into pieces on a wooden table with a sauce sitting in the background.

You can’t go wrong with brisket. Jonathan Haskel Baar developed this recipe for Passover originally, but you can enjoy brisket any time of year. Baar’s recipe is full of details in every step so you can make that perfect, crowd-pleasing brisket that even the most curmudgeonly guest will compliment you on.

Sweet Fried Eggplants

A mouthwatering plate of sweet fried eggplants, a delicious dish traditionally enjoyed during Hannukah celebrations.

Hélène Jawhara Piñer’s 2021 cookbook Sephardi: Cooking the History chronicles the many recipes that make up Jewish cuisine in Spain and North Africa, including a huge array of eggplant recipes. This is one of the many delicious ways you can use eggplant to replace meat in a Hanukkah meal, if you so choose.

Desserts: Chocolate and Donuts Abound

Isfeng

Isfeng Andalusian Donuts sit on a plate to the right side of the frame. Oranges and cherries sit to the left.

These Andalusian donuts are a hugely popular Hanukkah recipe in Jewish communities in North Africa, and Hélène Jawhara Piñer shared them with us. If you’re tired of the ordinary sufganiyot, this is a great new donut option that’s equally delicious.

Maqrut

A delectable assortment of Maqrut and Neulas Encanonadas pastries, popular traditional treats from a Mediterranean culinary tradition.

This pastry is made with honey, dates, and orange blossom and comes from Morocco and is another fried delicacy to remember that oil that lasted eight nights. Though the lamp lasted a long time, these pastries won’t be long at your table.

Baklava

Baklava wrapped in white paper

Consider baklava as a snack-able small plate before or after the meal, if you’re having a larger gathering. Though you can definitely cater them, they’re surprisingly easy to make yourself, and help anchor your cooking in the Mediterranean, where the Hanukkah story began.

Chocolate, Tahini and Honey Cake

Chocolate, Tahini & Honey Cake with Sesame Snap and Chocolate Ganache Decoration

This is basically a perfect Hanukkah dessert. Tahini is a staple in Middle Eastern cooking, chocolate elevates gelt (the gold-wrapped choclate coins we eat on Hanukkah), and honey symbolizes prosperity and good luck in Jewish tradition. So, this is a great Hanukkah recipe to try out to finish off your meal with a winner.

Cocktails: Kosher Liquor, Celebratory Toasts

Hanukkah 75

A festive and refreshing cocktail to celebrate Hanukkah, featuring a harmonious blend of flavors and spirits.

Our signature take on a French 75, with a special Hanukkah sparkle in its color scheme. This is a great party cocktail no matter what your faith is, but also works to make Hanukkah feel extra-special. 

Chocolate Espresso Martini

A chocolate espresso martini staged on a black background with a dusting of espresso bean on the top

Continuing with the theme of elevating gelt, you could do a cute seasonal take on this cocktail with a piece of gelt or edible gold leaf for garnish. But it’s also just hard to argue with the deliciousness of a chocolate espresso martini.

Back to Black

Two Back to Black cocktails in a deep brown color with a pick of blackberries on top of each glass, all on a textured grey surface.

Did you know that Amy Winehouse was Jewish? Winehouse once said that “Being Jewish to me is about being together as a real family. It’s not about lighting candles and saying a bracha.” Toast to the diversity of Judaism and the many talented people who came before us with this Amy Winehouse-inspired drink. Also, the licorice liquor in it is just delicious.

Kosher Cocktail

Two cocktails, bright ref in color sit in wine glasses and are garnished with lemon round, pomegranate arils, and mint leaves

If you have guests who keep Glatt kosher (the strictest form), consider making this cocktail to be sure they have something to sip. While you might think keeping kosher only means no pork, for more observant people, everything has to be produced in a kosher facility. Check out this list of kosher bourbon for more ideas about kosher liquor. 

Mensch Martini (Manischewitz Cocktail)

A cocktail in a martini glass in red color with a lemon twist garnish.

We found a way to make sweet Manischewitz even tastier. Since you’ll already have a bottle available at your table, you might as well mix in Greenalls Citrus Grandis Gin (completely kosher), dashes of orange bitters, and a squeeze of fresh lemon juice for extra tang. Talk about an easy way to bring joy into your celebration.

General Tips

  • There’s no such thing as too many candles. Hanukkah is the festival of lights, so go all out on the lights. Putting together a menorah is a fun activity, but candles at your table also add a nice ambiance.
  • Since Hanukkah sometimes falls on Christmas, consider that your party may turn into Chrismukkah, depending on who’s invited.
  • Sides for latkes are divisive. Just buy everything. Sour cream and apple sauce are the two most popular, so you’re usually safe if you have both of those.

Chag sameach! 

Story by Emma Riva

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Green Chile and Cheddar Mashed Potatoes

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A cast iron pan of Green Chile and Cheddar Mashed Potatoes with a spoon, salt, and orange flowers beside the pan.

This recipe for Green Chile and Cheddar Mashed Potatoes is a relatively recent arrival to my kitchen. I love the way the green chile, cheddar and roasted garlic elevate the potatoes to delicious heights, even as I love the way the potatoes mellow the flavors as they hit the palate. All the ingredients collaborate well in this dish.

Why Green Chile and Cheddar Mashed Potatoes?

Why did this recipe come only in the course of my 6th decade? I was raised on the classic mashed potatoes my grandmother learned how to make from her grandmother. The recipe was simple: potatoes, butter, milk, salt and pepper. There was nothing special about them because they were just a vehicle for turkey gravy at Thanksgiving and Christmas. It was the gravy that was fussed over and tasted, with adjustments to the seasonings. It was the gravy that needed to be cooked down to the perfect consistency every holiday, delaying dinner by many, many minutes. The gravy and mashed did indeed make a delicious combination. And every bite still reminds me of my wonderful grandmother.

It took me a while to realize that this recipe was not ALWAYS the right mashed for every meal. I needed something with a kick to accompany ham. I also needed something to lift a basic roasted chicken dinner to the next level. This recipe is the result of my pursuit of flavorful but still comforting mashed potatoes.

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A cast iron pan of Green Chile and Cheddar Mashed Potatoes with a spoon, salt, and orange flowers beside the pan.

Green Chile and Cheddar Mashed Potatoes


  • Author: Keith Recker

Description

Try something new with your mashed potatoes this holiday season!


Ingredients

Scale
  • 1 head of garlic
  • ½ tsp ground New Mexico red chile, mild or medium heat
  • 8 tbsp butter, divided, room temperature
  • 2 tbsp flour
  • 2 cups half and half, divided
  • ½ lb high quality cheddar cheese, grated, divided in half
  • 4 oz Hatch green chiles
  • 5 lbs russet potatoes
  • 1 cup hall
  • Salt
  • Pepper


Instructions

  1. Slice off the tip of a head of garlic. Drizzle olive oil over the exposed cloves. Wrap in tin foil and roast in 250 degree oven for 55 min. Remove from oven and let cool.
  2. Meanwhile, peel the potatoes and chop them into ½-inch chunks.
  3. Boil them in a 9-quart pot of salted water until very tender – 20 30 min.
  4. While the potatoes are cooking, prepare the cheddar sauce, which is based on Julia Child’s Sauce Mornay. In a saucepan, heat 2 cups of half and half.
  5. In another saucepan, place 2 tbsp butter, ½ tsp ground red chile, and 2 tbsp flour in a sauce pan. Stir over medium heat for 3 minutes.
  6. To this roux, add ONE cup of hot half and half.  Whisk to combine.
  7. Add ¼ lb grated cheddar and Hatch chiles. Stir over low heat.
  8. Squeeze the roasted garlic into the mixture. Stir to combine. Set aside.
  9. The potatoes should be ready now! Test them with a fork to be sure they are tender  all the way through. Drain them well in a colander and return to pot. Over low heat, let the potatoes dry out for 2 or 3 minutes, shaking them occasionally.
  10. Use a ricer to mash the potatoes into a clean pot.
  11. Stir 6 tbsp room temperature butter into the riced potatoes.
  12. Stir in the remaining cup of hot half and half. Add a few cracks of black pepper.
  13. Stir in the cheese sauce.
  14. Place in an oven proof dish. Sprinkle remaining ¼ lb of grated cheddar. Cover tightly with foil.
  15. 30 min before serving, warm in 250 degree oven. Removed when cheese is melted and potatoes are thoroughly warm.

Recipe by Keith Recker
Photo by Kylie Thomas

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