The unique taste of bitter greens is for some an acquired one, but it can be made into quite a beautiful salad. In this COLDCO Bitter Greens Salad with Cranberry Vinaigrette, throw in your favorite salad toppings like freshly shaved parmesan cheese, roasted pepitas, and sliced citrus fruits. These elements, combined with the tangy notes from the vinaigrette, create a burst of flavor in your mouth perfect for the winter months.
COLDCO Bitter Greens Salad with Cranberry Vinaigrette Recipe
INGREDIENTS
FOR THE SALAD:
15-20 bitter greens leaves from COLDCO Farm
1/2 cup shaved Parmesan
1/4 cup roasted pepitas
1 orange, peeled and sliced
1 grapefruit, peeled and sliced
FOR THE VINAIGRETTE:
2 tbsp cranberry sauce
1 tsp Dijon mustard
1/2 shallot, minced
1/4 cup apple vinegar
1/2 cup extra-virgin olive oil
Salt and pepper to taste
INSTRUCTIONS
FOR THE VINAIGRETTE:
- In a Mason jar, add all vinaigrette ingredients and top with lid. Shake until everything is evenly incorporated.
FOR THE SALAD:
- Arrange Bitter Greens Salad ingredients on a plate. Set aside.
- Drizzle dressing on top of salad and serve immediately.
Recipe and Styling by Anna Franklin / Photography by Dave Bryce
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