Add exquisite flavor to your dishes with this herb-infused olive oil. Prepare a bottle for yourself and several extras for gifting. Your food-loving friends and family will be thrilled to receive a beautiful homemade gift straight from your kitchen to theirs.
Herb-Infused Olive Oil Recipe
INGREDIENTS
6 dried rosemary sprigs
6 dried thyme sprigs
4–6 cups olive oil
6 dried oregano sprigs
INSTRUCTIONS
- Add sprigs of dried herbs to the desired bottles.
- Fill bottles with olive oil. These will last up to 3 months in a cool dry place such as a pantry.
- Place the oil away from heat and light and keep it in the fridge for a longer shelf-life.
If you’re interested in the bottles, check out the best one.
Recipe and Styling by Anna Franklin / Photography by Dave Bryce
Subscribe to TABLE Magazine’s print edition.
