Fresh strawberries and Aperol bring fruity, bittersweet flavors to the classic Negroni in this riff crafted by hip, Downtown gastropub, The Commoner. The four-ingredient recipe is easy to blend up at home — give it a quick stir with some ice, and you’re ready for cocktail hour!

Strawberry Negroni Bianco Recipe

INGREDIENTS

1oz Hendrick’s Gin
1oz Carpano Bianco
1oz Aperol
2 strawberries

INSTRUCTIONS

Blend all of the ingredients in a high-powered blender (like a Vitamix/better to do in a batch), and strain through a fine-mesh colander lined with cheesecloth. Once strained, add 3oz of the cocktail in a mixing glass with ice and stir 40-48 times. Strain over fresh ice in a double rocks glass and serve with a half of a strawberry as a garnish. A twist of a peel of lemon is always a great idea when using strawberry and gin… salud!

Recipe by The Commoner / Photography by Brittany Spinelli

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

Sweet Corn Semifreddo

Stock up on the ingredients for this dessert, close the blinds, and make two of these confections.

Savory Zucchini Crepe Cake

Even veggie-resistant kids may find this “cake” too good to push away.

Green Chile Biscochitos

We zest up traditional biscochitos with fresh green chiles to make this recipe sugar spice and everything nice.