A Strawberry Pecan Salad is the pinnacle of summer with bright fruit and complimenting toppings. Mix it up with a balsamic vinaigrette and you’ve got a dish that’s easy to bring to any summer gathering or picnic.
How We Incorporate This Strawberry Pecan Salad Into Our Party
The first ingredient of a great summer party is people! That’s why TABLE was so excited when Marvista Design + Build decided to invite their favorite clients to a summer soiree at their Squirrel Hill showroom, alongside sponsors Cambria Stone, Tisdel Sub Zero Wolf, Don’s Appliances, and TABLE Magazine.
Chef Brandie Lamb journeyed to Pittsburgh from her Cincinnati home, bringing her expertise as a Tisdel SubZero Wolf chef to the proceedings. She joined forces with Pittsburgh caterer Elegant Edge’s owner Judah Cowen to develop a light, bright Kosher menu.
Just before the guests gathered, Chef Brandie showed us how each dish was made. Photographer Dave Bryce and our publisher Justin Matase captured the deliciousness…and the party came alive just after.
Enjoy this dish at a summer gathering of your own design!
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Strawberry Pecan Salad
Description
Strawberries and pecans might be an even better recipe than strawberry jam and peanut butter.
Ingredients
- 3 cups green spring mix
- ¼ cup candied pecans
- ½ cup quartered strawberries
- 1/4 cup sliced red onion
- 1/4 cup sliced avocado
- 1/3 cup balsamic vinaigrette
Instructions
- Add all ingredients and mix gently.
Recipe by Chef Brandie Lamb
Styling by Justin Matase
Photography by Dave Bryce
Venue by Marvista Design + Build
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