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Your Full Moon in Scorpio Horoscope: May 2025

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White bell flowers sit amongst greenery in the middle of May showers.

Scorpio’s full Moon puts the collective on alert. Defensive instincts rise, not to lash out, but to hold ground. This is the scorpion’s stance: stinger raised, not to attack, but to remind that boundaries are real, and provocation won’t go unanswered. As the Sun and Moon both apply toward Saturn, tempers cool, and there’s some advantage to making the most of the coming months that is being shown to us now.

What’s in Store for May’s Full Moon in Scorpio

The astrology of the past year has been hard. Slow planets were in tense configurations for long periods of time, and their clashes and reverberations drowned out the gentler sounds that came and went without much notice. Some of these slow, tense configurations are building once more – notably, the Saturn–Jupiter square that will perfect for the third and final time mid-June. The big, dramatic, life-changing themes we’re seeing in the world are coming off the back of that square: these two are antithetical in every way, one representing a spirit of conservation, limitation, and isolation, the other representing liberality and growth, denying nothing. We’re seeing it play out in the courts, in the media, in trade wars, in the growing strife between East and West.

So, I think, we must again force ourselves to look a little past the intensity that Saturn and Jupiter describe – because, remember, planets don’t cause anything. They’re simply moving by the same imperceptible rhythm as collective awareness, and so show in discernible, measurable pictures a reflection of the currents happening here on earth. It’s in that spirit we might catch sight of configurations that would otherwise be easy to miss – subtler, but no less meaningful in their timing.

The first of these is the trine of Venus and Mars.

Venus Moves Toward Mars, the Lovers Re-Unite

Here we have the coming together of two planets, natural complements, in a reciprocal dynamic. The bold are allowed to be bold; the insecure are affirmed and stabilized. These two planets connect, and they each gain something from the other.

This aspect between Venus and Mars only happens twice a year (on average, anyway: there are anomalies if one or both are retrograde). What’s unique about this moment is the level of cooperation it suggests. Not tension, not seduction, not pursuit. Cooperation. And with it comes the sense that some part of life – particularly where desire is wrapped in uncertainty – can find its footing again.

We may see this in the form of restored warmth between people, or the return of ease in creative flow. Something you’ve been circling may now open more willingly. Invitations may land as they’re meant to. A conversation that’s been waiting to happen could arrive with less friction than expected. There’s pleasure here, yes, but also clarity and a shared sense of direction, even if unspoken.

For Aries, Taurus, Cancer, Libra, Scorpio, and Capricorn especially, this trine should coincide with greater ease in important exchanges: a show of support, a bit of encouragement, a doorway opening that hadn’t opened before. Whether in art, affection, or honest pursuit of what matters, the energy to move forward is there – and so is the atmosphere to receive it.

Mercury Squaring Pluto Now, Mars After

Just as Venus and Mars show what can be built through cooperation, Mercury’s current path shows us where communication is under strain. At the moment the Moon becomes full, Mercury is in exact square with Pluto – an aspect that sharpens mental perception but also tightens its grip. What begins as inquiry can easily become interrogation. The drive to understand is real, but so is the temptation to control. And once Mercury breaks from Pluto’s hold, it moves straight into another clash – this time with Mars.

These two back-to-back aspects place Mercury – the planet of language, negotiation, craft, and connection – in a difficult bind. First comes the psychological weight of Pluto: secrets, pressure, gatekeeping of information. Then the friction of Mars: argument, impulse, the urge to act faster than one can think. The result can be distortion at both ends of the spectrum – either too much intensity, or too much speed.

For those working in education, medicine, tech, transportation, or diplomacy – any field that relies on skillful hands, systems-level thinking, or direct engagement with youth – this may be a challenging window. Agreements might stall. Communication will feel strained or adversarial. Young voices, in particular, risk being silenced or subjected to undue scrutiny, and/or be perceived as provocative for the sake of provocation. And for communities already facing structural pressure – including trans and gender-diverse people – this period echoes broader struggles around visibility, recognition of humanity, and equitable access to stable living.

Still, Mercury’s challenges now can serve a purpose. This is a time for slowing down and noticing what’s been building – the things that haven’t quite been said, the patterns that repeat. It’s probably not the best window for launching delicate conversations or rushing to finalize plans. But it is a good time to listen more closely, clarify intentions, and avoid responding in ways that just escalate tension. With a bit of care, even tricky moments can lead somewhere more solid.

Unukalhai, the Serpent’s Neck

This full Moon falls closely aligned with Unukalhai, the brightest star in the constellation Serpens, the serpent grasped by Ophiuchus. From the Arabic Unuk al-Hayyah, its name means “the neck of the snake,” though older sources also referred to it as Cor Serpentis, the serpent’s heart. Anatomically, this may seem contradictory, but in certain reptiles the heart sits high in the body and close to the throat. The symbolism is pointed: this is a star with a pulse.

Traditionally, Unukalhai has a reputation for danger: a star associated with poison, deceit, and moral compromise. Its classical planetary nature (Mars and Saturn) gives it a sharply edged quality: where it falls, tensions are often concentrated, outcomes irreversible. In older texts, it appears frequently in charts associated with corruption, chronic illness, or fall from grace – especially when conjunct personal planets or angles.

But a full Moon is not a nativity, and not every signature in a chart demands crisis. Instead, Unukalhai’s presence in this lunation suggests that certain themes may surface with greater clarity or consequence than expected. Hidden dynamics (especially those involving power, loyalty, or private motivations) are less likely to remain concealed. Not every situation will carry risk, but the potential for fallout is real if we underestimate what’s already in motion.

It’s worth noting, too, that this full Moon is not isolated. The wider chart shows multiple planets in supportive aspect, softening edges and offering routes toward resolution. Still, where this lunation touches sensitive points in the natal chart, something consequential may be brewing beneath the surface. Unukalhai reminds us: just because something has been contained doesn’t mean the threat has been neutralized.

May Horoscope Seasonal Guidance: Reveling in the Heart of Spring

With the Sun now in Taurus, we enter the lush midpoint of spring – a season marked by an increase in both warmth and moisture. In small doses, this combination fosters vitality, sociability, and growth. But left unchecked, it can blur boundaries and slacken rhythms, leaving the body overfed and the spirit unmoored. The invitation now is to adopt structure that allows you to make the most of the season – to move with nature’s swelling energy, but not be swept away by it.

Air, rhythm, and rest remain essential to maintaining inner alignment. The rising warmth draws us outdoors, but not all temperaments welcome it equally. For the fire and air signs, overstimulation is a risk – bright days and busy minds need quiet evenings, steady meals, and gentle wind-down rituals to avoid burnout.

The Specifics for the Signs

Water and earth signs may find the moisture of spring accumulates more tangibly, in sluggishness, congestion, or heaviness. For them, light movement, warmth, and clarity of schedule act as gentle antidotes.

Sleep patterns often become erratic this time of year. The longer daylight hours encourage later nights, but the system still needs regularity. Fire signs (Aries, Leo, Sagittarius) may push themselves past tiredness; short, screen-free wind-downs help signal it’s time to rest. Earth signs (Taurus, Virgo, Capricorn) should beware the temptation to linger too long in comfort – oversleeping can dampen spring’s natural invigoration. Water signs (Cancer, Scorpio, Pisces) need warmth in the mornings to rouse the senses and help metabolize the day’s impressions. Air signs (Gemini, Libra, Aquarius) should moderate stimulation in the late hours, avoiding the social or digital overload that frays sleep’s edges.

In diet, the theme is balance without excess. Spring favors light, warming foods – but with Taurus’s steadiness in play, we’re also drawn to comfort, richness, and sweetness. This is a time for moderation, not denial: well-spiced grains, lightly cooked greens, seasonal fruits, and warming herbs can satisfy without overburdening. Think supportive, not sedative. 

Herbs such as fennel, cardamom, or holy basil can aid digestion and restore clarity.

This midpoint of spring is a time when growth is visible, but not yet complete. Attunement to nature’s tempo – steady, rhythmic, unhurried – helps us avoid spilling over into indulgence or inertia. Let this be a time to nourish well, rest wisely, and gently clarify what you’re preparing to carry into summer.

Sabian Symbol for 22° Scorpio: a Rabbit Metamorphosed into a Fairy (Nature Spirit)

This symbol presents a striking contrast: the rabbit, alert and terrestrial, gives way to something more ethereal – a creature of subtle influence, barely visible, associated with natural forces that work beneath the surface. The image doesn’t suggest escapism, but a shift in mode: from reacting to conditions to subtly shaping them.

Scorpio is a sign concerned with what lies behind appearances, and this degree hints at the moment something hidden crosses a threshold. Reflex gives way to intention. Habits built on fear or speed begin to loosen. The transformation implied here doesn’t erase instinct, but reconfigures it – a more perceptive intelligence begins to take over.

The language of nature spirits is metaphor, but the idea of something becoming less obvious and more effective is useful. This symbol suggests a movement away from the visible or direct, toward influence that’s harder to measure but no less real: timing, atmosphere, presence. There’s power in withdrawing from reaction and choosing subtlety instead.

Under this full Moon, we may notice where old reflexes no longer feel appropriate – not dramatically, but in small hesitations, changed responses, a new quiet where before there was noise. What that becomes is still unclear. But the signal is unmistakable: something wants to operate at a different register.

What Does This Full Moon in Scorpio Mean for Your Sign?

Both the Sun and Moon apply to Saturn now, casting a cold light across the chart. Saturn governs boundaries, endurance, and the systems we build to contain pressure. Its presence tends to tighten, slow, and harden. And here, under a Scorpio full Moon already attuned to defense, those tendencies are amplified. The result is a cooling influence: markets cool, momentum slows, people and ideas pull inward.

But the walls Saturn represents are in poor repair. It stands at the final degrees of Pisces – the part of each sign associated with exhaustion, dissolution, and collapse. Near the end of May, Saturn enters Aries, a sign where its principles are traditionally said to be humbled and laid low. Aries marks the turning of the year when daylight overtakes darkness. The Sun is celebrated. Saturn, by contrast, loses ground.

That ingress alone could mark a fall. But what follows makes the picture harder to ignore: Saturn is met with successive squares from two strong planets – the Sun and Jupiter – both positioned to press what little structure remains. Together, they strike like battering rams against a crumbling gate.

Saturn often signifies the structures we rely on but also the injuries we inherit or impose through structure, and the places where fear settles in earthly affairs. Who or what Saturn may represent in this context is too large a question for this modest full Moon horoscope – but! – if the symbolism we’ve been discussing leads your imagination somewhere, then you’re already in conversation with those of us who are wondering the same thing.

The point is plain: the endurance we associate with Saturn and its manifestations is presently and rapidly deteriorating. Some old defenses are giving way, and this full Moon begins to show where – and what – those may be.

Your Full Moon in Scorpio Horoscope: May 2025

Aries

Something this week will ask more from you – a request, a need, or a responsibility that feels non-negotiable. Whether or not it’s financial, it will touch your sense of what’s owed. You’re in a strong position to respond, but that doesn’t mean you should overextend. Public recognition is likely to follow, not necessarily in connection to this situation. This full Moon brings a caution: be mindful of the impulse to prove worth by expending hard-earned resources. A little discernment right now will go a long way.

Taurus

Things are heating up professionally. The goal you’re chasing? Others are chasing it too. Competition isn’t something to fear, though – not with the Sun now moving through your sign and casting a commanding light. Its connection to Saturn brings staying power, and if you stay the course, this moment could support real personal and professional growth. On the relational front, the Venus–Mars trine is still active, and worth leaning into. If there’s someone you need to connect with, don’t wait. Reach out while the line is open.

Gemini

You want to be happy – and that’s not a small thing. Right now, something heavy sits on your heart. It’s hard to name, harder still to explain, and the impulse to stay in motion may be your way of outrunning it. But this full Moon brings a reminder: grief doesn’t disappear just because you keep moving. You may feel more easily provoked now, especially by an influence that’s been pressing on you for some time. The good news? It’s nearly done. In the meantime, lean on your friends.

Cancer

This a full Moon to be focusing on joy. The chart is filled with signs of support – from friends, benefactors, and those who connect you to new opportunities. Personal and professional advancement comes through your networks now, especially where goodwill has been earned. With the Moon lighting up your 5th house of pleasure and the Sun in your 11th of friendship, there’s reason to reconnect. And with Saturn involved, it’s a great time to plan travel, visit family, or follow through on a long-overdue reunion.

Leo

Professionally, things are moving – and moving in your favor. If that feels untrue in the moment, trust that even current disappointments are pointing you toward a better outcome. The chart speaks to progress through the mastery of something difficult: a fear, an anxiety, a private threat that’s kept you feeling isolated or blocked. That shadow is about to be named. And the light that reveals it is coming from you. This full Moon marks a turning point, if you are ready for it to be. The future may not be effortless, but it’s freer.

Virgo

You can see trouble coming before others do – that’s part of your gift. But this month, the people closest to the issue may not be seeing what you see, and that disconnect could stir up stress or creeping anxiety. Try not to carry it all. Extending the benefit of the doubt may not solve the problem, but it will lighten your load. Power and control are underlying themes now, and it’s worth reflecting on how those dynamics were set – and what role you want to keep playing in them.

Libra

This is a good chart for a raise – or any kind of support that boosts your resources. The full Moon lands in your 2nd house of income, with a supportive line to Saturn in your 6th. That’s the part of the chart that governs work others overlook, the stuff you do without praise. Make sure it’s seen. Venus applies to Mars at the top of your chart, and is received – a textbook sign of recognition. Ask for more. Odds are high that you’ll be met.

Scorpio

When the full Moon lands in your sign, the power of decision comes to you. I expect you’ll soon find yourself in a position to counsel and advise. What you have to say is the fruit of a deepened, broadened common sense, sharpened by experience, travel, challenge, and exposure to lives beyond your own. This will be a moment to speak plainly. Your message may not sit easily with everyone, especially those bound to you by habit or loyalty. But it will land where it needs to.

Sagittarius

You’ve given a lot of yourself this past year – maybe too much. This full Moon brings a reality check around how often you’ve put others’ needs before your own, and what that’s cost you in missed opportunities. It’s not a punishment, just a pause: a moment to assess what still feels worth showing up for. Something new is coming, and you’ll want to be ready. A recharge would help. If you’re feeling social, that’s fine – but try doing a few things solo. See what opens up.

Capricorn

Responsibility finds you this week – but not the heavy kind. With both the Sun and Moon applying to your ruler, Saturn, you’re being positioned as a source of steadiness for someone else. The astrology suggests influence over another, possibly someone younger, who will carry your insight forward. Your words will carry some weight and be helpful for a long, long time. The Sun’s position in your 5th house hints that a change of scene – even a short, local trip – could bring unexpected happiness.

Aquarius

Financial clarity is on the horizon – not the alarming kind, but the kind that shows there’s real potential to earn and grow. You may be uncovering a more meaningful path toward stability or profit. That said, my guess is you’re still playing catch-up. With Saturn nearing a major sign change, early summer may bring bumps or delays. The smartest move now: ease up on spending where you can. A better financial picture is forming, but fall is when the numbers are likely to work more clearly in your favor.

Pisces

You’re close to a breakthrough. That weight you’ve been carrying for the past two years is about to ease, as Saturn prepares to leave your sign. It will return briefly later this year, but this full Moon offers a first glimpse of what life could feel like with that pressure lifted. New horizons – both literal and symbolic – are beginning to show themselves. Start small: meet a neighbor, explore nearby. There’s future good luck seeded in the connections you make now.

Story by Wade Caves
Photo Courtesy of Vitolda Klein

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

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Embrace Strawberry Season with These 20 Recipes

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Three glasses of strawberry pineapple agua fresca sit in glasses on a white picnic table surrounded by strawberries and slices of pineapple.

With strawberry season in full swing from late may through early june, now’s the perfect time to indulge in some sweet and juicy strawberry recipes. From cake to cocktails and healthy salads, the delicious possibilities are endless. So, get ready to satisfy both your sweet tooth and your savory palate, and impress your taste buds, with these mouth-watering strawberry recipes.

Strawberry Recipes to Use Your Seasonal Bounty

Strawberry Honey Galette

Strawberry Honey Galette on a broken slab with a fork and a 1/4th of a plate on the side

The magical use of fresh strawberries in this Strawberry Honey Galette will make it disappear before your very eyes.

Strawberry Farm Cocktail

Next to a large vase of flowers sits two strawberry farm cocktails in short rocks glasses, garnished with basil.

Shake up a strawberry storm with this vodka cocktail.

Strawberry Salad and Rhubarb Balsamic Vinaigrette

A photo of a Strawberry Salad with Rhubarb dressing recipe.

This gem of a summer salad features reliable farm-to-table ingredients.

The Milkshake Factory’s Boozy Chocolate-Dipped Strawberry Milkshake

Chocolate-Dipped Strawberry Milkshake sits in a milkshake glass, pink in color. A strip of chocolate goes across the middle of the glass.

Make it for the whole family (without the bourbon for the kids) and with the spike for the grown-ups.

Strawberry Cake

A strawberry cake in a green plate with whipped cream on top and forks on the side

A divine adaptation to a legendary cake recipe that’ll have you wishing for strawberry season all year long.

Strawberry Negroni Bianco

A Strawberry Negroni Bianco sits in a rocks glass, garnished with a strawberry and twist of a peel of lemon. A hand holds the glass on the right.

Fresh strawberries add a fun, sweet flair to this Negroni recipe.

Strawberry Rhubarb Thumbprint Cookies

A delectable thumbprint cookie with the perfect balance of sweet and tart at the center.

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

This recipe for buttermilk panna cotta literally pops.

Strawberry Pecan Salad

“Fresh fresh fresh” is the best way to describe this refreshing strawberry pecan salad.

“Fresh fresh fresh” is the best way to describe this refreshing salad.

Strawberry Rhubarb Negroni

Two Strawberry Rhubarb Negronis sit in short glasses, one slightly in front of the other. Deep red in color, they are garnished with a strawberry and orange slice.

A strawberry and rhubarb-infused Campari make this Negroni perfect to combat summer heat.

Strawberry Pineapple Agua Fresca

A fruity, fizzy, and fabulous drink your kids, and you, are going to love.

Strawberry Kale Salad with Warm BBQ Chickpeas

A Strawberry Kale Salad sits on a white plate featuring small green patterns. A silver fork and spoon sit to the right of the plate.

There’s a trick to preparing a tender, delicious kale salad!

Elevated Strawberry Gelatin Pretzel Cake

A plate of Strawberry Gelatin Pretzel Cake on a wooden surface with three forks and fresh strawberries lying on the side. A piece of cake on a smaller plate that's stacked over two empty plates.

An elevated version of a traditional recipe that’ll please the picnic guests and serve as a lovely dinner party dessert.

Strawberry Fields Cocktail

A strawberry fields cocktails sits in a rocks glass garnished with dehydrated blood orange slice and mint.

Strawberries, balsamic, and bourbon: the match made in heaven.

Strawberry Rhubarb Pie Cocktail

A strawberry rhubarb pie cocktail in a clear glass with pie crust strawberries and fresh strawberry garnish on a wooden surface with a white textured background

Have your pie and drink it too! This Strawberry Rhubarb Pie Cocktail uses a homemade strawberry syrup along with rhubarb bitters to introduce you to a whole dessert in a glass.

Easy Summer Strawberry Pinwheel Biscuit Pie

A plate of strawberry pinwheel biscuit pies from TABLE Magazine's recipe

Homemade biscuit dough meets a sugary strawberry jam glaze. These individual biscuit pinwheels made into a large sweet treat are perfect for your summer picnics.

Strawberry Shortcake Ice Cream Pie

An ice cream cake pie decorated with strawberries and flowers with a slice taken out of it sits on a cutting board on a white table. Strawberries and Trefoil Girl Scout Cookies surround the pie.

Using Girl Scout Trefoils (though you can use any shortbread cookies), build an ice cream pie that’ll blow Dairy Queen’s cakes away. All you have to do is blend vanilla ice cream, strawberry shortcake pops, and fresh strawberries for an undeniable filling.

Strawberry Leprechaun Boozy Baileys Smoothie

Two strawberry boozy smoothies sit on a white background, slightly pink in color with rose petals and strawberries around the base of the glasses.

It may be past Saint Patrick’s Day but we’re not letting go of these boozy smoothies any time soon. Fresh fruit and Baileys Irish Cream come together in a blender for an easy and sweet cocktail.

Easy Strawberry Daiquiri

Two tall glasses hold strawberry daiquiris, frozen and topped with strawberries and lime slices as more strawberry and lime slices lay on the table below.

One of the most traditional strawberry cocktails the Strawberry Daiquiri is a frozen beverage that brings the tropical vibes. This recipe breaks it down into two easy steps.

Strawberry Rhubarb Tart

A strawberry rhubarb tart on a white background with dinnerware.

Strawberries and rhubarb are on two completely opposite ends of the flavor spectrum but this might be why they work so well together. This tart combines chunks of both with a bit of sugar and a homemade buttery crust.

Story by Jordan Snowden and Kylie Thomas

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Fennel Recipes for a Springtime Feast

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Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

As spring arrives with its bounty of fresh, vibrant produce from your local farmers’ market, fennel comes into its prime. It offers a crisp and refreshing counterpoint to the season’s other flavors, bringing intriguing nuance into delectable recipes. Its bulb has a mild, slightly sweet anise-like taste that isn’t overpowering, making it a wonderful companion to the delicateness of peas, earthiness of potatoes, and the zest of citrus. Below, you’ll find fennel elevating some of our favorite recipes, adding a delicate crunch and a hint of herby licorice aroma. Dive in and see what goodness fennel can bring into your every day. 

Fennel Recipes Bring Springtime to Your Dining Table

Seared Sea Bass with Raisin Chutney and Fennel Salad

A piece of seared sea bass sits on a green plate with a raisin chutney and fennel salad beside it.

Seafood and fennel perfectly compliment each other with notes from the sea and soil alike. Bite into a piece of moist sea bass that’s alongside the sweet raisin chutney and slightly bitter fennel salad. Chunks of apple, walnuts, and lemon juice grace the fennel salad to add a bit of flair. 

Citrus and Fennel Marinated Olives

Three glass jars of marinated olives with cork tops and little gold forks tied to the jars with red ribbon sit on a black background with a bowl of olves to the right of them.

Did you know that the citrus acidity of lemons and oranges brings brightness to fennel and cuts through its slight bitterness as well? Soak savory castelvetrano olives in a mix of these two ingredients for a tangy and buttery snack. You can even create individual jars to gift to your friends and family. 

Seared Filet Mignon with Roasted Maitake Mushrooms & Fennel

A filet mignon with mushrooms on a plate, displayed by Maribel Lieberman

A juicy steak meets meaty mushrooms and sharp fennel for a well-rounded bite. Fresh herbs are the highlight of this recipe that’s great for treating your partner on a weeknight. You may even fall for the mix of vegetables so much you push the filet mignon aside. 

Muscovy Duck Breast with Blackberry Glaze, Sweet Potato, & Fennel

Slices of duck breast sit on a white plate surrounded by greens and a blackberry sauce.

Duck breast flavors a meal with a gamey taste that combines well with the anise taste of fennel. Both of these elements meet nutritious and naturally sweet blackberries and sweet potatoes. The best part is this recipe lets you get creative with your plating. Experiment with different drizzle techniques and ingredient placement. 

Vermouth-Braised Radicchio & Fennel

Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

We know vegetables like radicchio and fennel can seem off-putting with their sharp flavor notes. But, by braising these ingredients, you can mellow out some of the edginess and infuse them with other spices. It’s amazing what a little chicken stock, herbs, vermouth, butter, and garlic can do in a pan. 

Brown Rice and Lentil Salad with Citrus & Roasted Fennel

Brown Rice and Lentil Salad with Citrus & Roasted Fennel served in a black plate with a steel fork

In case fennel isn’t as filling as you would like it to be, you can pair it with rice and lentils to leave you feeling full and satisfied. This nutrient-dense mix of brown rice, lentils, grapefruits, oranges, sunflower seeds, and honey make a lunch that’ll wake you up for the rest of your day. 

Caramelized Fennel, Onion and Pea Soup

Caramelized fennel soup in a bowl on a white wooden surface with a spoon and a small bowl of toppings on the side

There are still rainy days in the spring so if you need a bit of comfort, this Caramelized Fennel, Onion and Pea Soup is ready to wrap you in a hug. Pepitas and crema top the richness of green vegetables and you can even use frozen peas to make this recipe easier. Serve along with your favorite crusty bread and your afternoon is set. 

Buttermilk Irish Soda Bread with Fennel Pollen

Buttermilk Soda Bread with Fennel Pollen in a frying pan placed on a napkin, which is placed on a dark black surface with sprinkled flour on it

It doesn’t have to be Saint Patrick’s Day to serve up a slice of Irish Soda Bread with a smothering of butter. We top a buttermilk version with fennel pollen for a concentrated licorice finish. Just don’t forget the preserves, coffee, or even lamb stew for an accompaniment.

Story by Kylie Thomas

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6 Lavender Cocktails to Embrace Spring’s Blooms

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A lavender mocktail in a long, tall glass with maroon and lavender colors and a sprig or rosemary for garnish

Craving cocktails that match the lavender blooms that pop up in spring and summer gardens? From some of the early days of spring through the end of the summer you can find these violet buds in fields across the United States. If you love lavender as much as we do, you’ll probably find yourself mixing up these lavender cocktails all blooming season long. Plus, many of our recipes can be made into mocktails so your whole friend group and family can join in on the sunny day fun. 

Cool Down with These Lavender Cocktails

Mother’s Day Lavender Lemon Drop

In a coupe glass on a table cloth sits a Lavender Lemon Drop for Mother's Day as white flowers and a lemon twist lay beside the glass.

Lavender and lemon make a beautiful combination of soft floral notes and brightening citrus. Our Lavender Lemon Drop brings a bit of calm and sweetness to the spring and summer months. We chose to mix it up in honor of Mother’s Day. But, really this cocktail adds an earthy nuance to any social hour. 

Hippity, a Rose and Lavender Easter Cocktail and Mocktail

Two short cocktail glasses hold a Hippity rose hip and lavender easter cocktail with small purple flower garnishes and a basket of eggs sitting in the background.

Don’t let the label of an Easter cocktail fool you. This one’s for the flower lovers out there who thrive when fields are blooming. A homemade rose hip/lavender tea and strong honey syrup mingle with the unique flavors of gin. You can even make this drink a mocktail by omitting the gin and just letting the tea, syrup, and lemon juice come together.

Los Poblanos Signature Lavender ‘99 Cocktail

Cocktails assembled on a table with a Los Poblanos Lavender 99 Cocktail in the center.

If you’re looking for that violet lavender hue in cocktail form, this take on a ‘99 Cocktail is your new best friend. The addition of Rothman & Winter Crème de Violette to locally distilled gin, lemon juice, fresh lavender syrup, and Brut champagne turns your glass the most lovely purple hue. Plus, it tastes just like an afternoon in the flower garden. 

Lavender Kombucha Mystic Mocktail

A lavender mocktail in a long, tall glass with maroon and lavender colors and a sprig or rosemary for garnish

Mocktails can be just as fun as their cocktail counterparts and this Lavender Kombucha Mystic Mocktail is the perfect example. Say goodbye to boring sparkling water! Sip this fusion of Mystic Mixtures ‘Rejuvination’ cordial tincture (always optional too), Synergy Lavender Love kombucha, fresh blueberries, lemon juice, and a splash of soda water. 

Campo Lavender Margarita

Two glasses with a pale yellow margarita with lime slices floating on top.

Take us away to Margaritaville, Campo Lavender Margarita. Hints of orange liqueur, lime, lemon, and a lavender simple syrup blend into your favorite tequila. If you’re really feeling fancy you can even crust your glass in Los Poblanos’ culinary lavender-sugar-salt blend. It’s all deliciously elevated.

Blueberry Lavender Buck

Cool off with a tall cocktail that tastes like summer in this blueberry lavender buck.

Mix up something refreshing featuring a bit of a kick for those hot days. A buck cocktail is simply one that uses a spirit, citrus juice, and a ginger ale or ginger beer mixer. In this case we use Johnnie Walker Red Blended Scotch, a blueberry lavender syrup, lemon juice, and ginger beer to infuse some of our favorite flavors of the season.

Story by Kylie Thomas

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Salad with Apple Bourbon Dressing

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A salad with lettuce, radishes, edible flowers, and an apple bourbon dressing all in a black bowl on a dark blue table.

Apple Bourbon Dressing is an homage to my time cooking at Tabla in NYC. It starts with a reduction of bourbon, apple cider, maple syrup and ginger. The finished dressing is almost good enough to drink and dresses up this simple salad with jewel toned edible flowers. Serve as a starter or alongside a delectable main dish of Bourbon Glazed Lamb Chops.

How to Store the Apple Bourbon Dressing

Just in case you accidentally make a little too much of our Apple Bourbon Dressing, you can store it and save it for later use. You’ll want to use an air-tight container, we suggest a mason jar. Then, you’re going to want to refrigerate the dressing to extend its shelf life. Since this dressing uses oil and vinegar as its base with some fresh additions, you can safely use this dressing up to 5 days. It is to note though that at times with oil dressings, they can separate while sitting in the refrigerator. Thankfully, all you need to do is bring the bottle to room temperature and then shake vigorously until the ingredients blend back together.

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A salad with lettuce, radishes, edible flowers, and an apple bourbon dressing all in a black bowl on a dark blue table.

Salad with Apple Bourbon Dressing


  • Author: Michaela Hayes
  • Yield: 1 Cup Dressing 1x

Description

A simple apple bourbon dressing takes this basic salad from boring to delicious with ease.


Ingredients

Scale
  • Lettuces
  • Radishes

For the dressing:

  • 2 cups apple cider
  • 1/4 cup bourbon
  • 1/4 cup maple syrup
  • 1 tbsp chopped shallots
  • 1 tbsp chopped ginger
  • 2 tbsp cider vinegar
  • ½ tsp black pepper
  • ½ tsp coriander
  • 2/3 cup canola oil
  • Salt to taste

Instructions

  1. In a sauce pan over medium high heat, cook apple cider, bourbon, maple syrup, shallots and ginger until reduced to ¼ cup.
  2. Pour reduction into a bowl and whisk in vinegar, pepper, and coriander. Gradually whisk in oil. Season with salt to taste.

Recipe by Michaela Hayes
Photography by Michael Marquand

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Bourbon-Spiked Baby Beets

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Bourbon Spiked Baby Beets sit in a white bowl-esc plate on a wood table with purple flowers and a bowl of sugar nearby.

Don’t let their mild mannered appearance fool you; these Bourbon-Spiked Baby Beets are off the hook. Like sassy candy, they brighten up any dish and shine on their own. Try serving these Bourbon-Spiked Baby Beets alongside dishes that include pork loin or lamb chops.

What Are Baby Beets?

Baby beets are essentially regular beets harvested prematurely. This means that their roots are significantly smaller and also tender, typically just an inch or two in diameter. Because of early harvesting, baby beets carry a milder and often sweeter flavor profile compared to their mature counterparts. They’re even sometimes described as having a subtle “earthy candy” taste. One of the best parts of this ingredient is that their delicate nature extends to their thin skin, which doesn’t require peeling before cooking. Baby beets even come in a range of colors like red, golden, and striped Chioggia so you can keep the variety flowing.

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Bourbon Spiked Baby Beets sit in a white bowl-esc plate on a wood table with purple flowers and a bowl of sugar nearby.

Bourbon-Spiked Baby Beets


  • Author: Michaela Hayes

Description

You’ve just found your new staple way of cooking up beets.


Ingredients

Scale
  • 12 baby beets, roasted and peeled
  • 2 tbsp olive oil
  • ¼ cup maple syrup
  • ¼ cup bourbon
  • Salt and pepper to taste
  • Chopped parsley to garnish

Instructions

  1. Cut beets into halves or quarters to make bite sized pieces.
  2. Heat a pan over medium high heat, and add oil, beets and maple syrup.
  3. Sauté beets until warmed through and maple syrup begins to caramelize.
  4. Remove from heat and add bourbon.
  5. Return to heat and cook until liquid is reduced and beets are glazed. Season with salt and pepper to taste and garnish with parsley to serve.

Recipe by Michaela Hayes
Photography by Michael Marquand

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Maple Bourbon Derby Pie

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A hexagon shaped maple bourbon derby pie with pecans all over the top sits on a dark blue table with two cocktails to the left and white plates stacked to the right.

This Maple Bourbon Derby Pie honors my North Eastern home as well as my Kentucky childhood. I’ve introduced the traditional recipe to maple syrup, a hint of warming bourbon, and a spin on the Milk Bar Crack Pie Oat Cookie Crust. The result is an insanely rich, ridiculously delicious end to an amazing meal. Let it cover your palate after an incredible dinner of Bourbon Glazed Lamb Chops.

What is a Derby Pie?

A Derby Pie is a rich open-faced pie, usually made alongside the Kentucky Derby. It typically uses a flaky pie crust then fills the center with a gooey, custard-like combination of chocolate chips and walnuts. The exact original actually comes from the Melrose Inn in Kentucky, though its recipe is a hidden secret from the public. Often served warm, sometimes with a dollop of whipped cream or ice cream, this dish is a beloved Southern dessert that embodies the spirit and tradition of the iconic horse race. Our variation adds in a bit of bourbon, another ode to the Kentucky Derby, as well as maple for a sweet and spicy element.

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A hexagon shaped maple bourbon derby pie with pecans all over the top sits on a dark blue table with two cocktails to the left and white plates stacked to the right.

Maple Bourbon Derby Pie


  • Author: Michaela Hayes

Description

Make this Kentucky Derby staple for the day of the big race.


Ingredients

Scale

For the crust:

  • 1 recipe Oat Cookie (GF riff on Milk Bar’s Crack Pie crust)
  • ¼ cup butter or margarine
  • 1 ½ tbsp brown sugar, packed

For the oat cookie:

  • 6 tbsp butter or margarine
  • ¼ cup packed brown sugar
  • 2 tbsp sugar
  • 1 egg
  • 1 cup rolled oats
  • ½ cup millet flour
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp salt

For the chocolate pecan filling:

  • 1 ½ cups chopped pecans or pecan halves
  • 1 cup semi-sweet chocolate chips
  • 1 cup maple syrup
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ cup bourbon
  • 4 large eggs
  • ¼ cup butter or margarine, melted
  • 2 tsp cornmeal
  • 2 tsp vanilla extract
  • ½ tsp salt

Instructions

For the oat cookie:

  1. Preheat oven to 350˚F.
  2. Beat together butter and sugars together until pale (about 2 minutes). Add egg and continue beating until pale white and fluffy.
  3. In separate bowl, mix together remaining ingredients. Add to butter mixture and blend.
  4. Spread on lined or greased cookie sheet and bake until for 15 – 18 minutes, or until light golden brown.
  5. Cool cookie completely and then crumble well into a bowl or pulse in a food processor.

For the crust:

  1. Mix crumbled cookie with butter and brown sugar. Press into a 9 inch pie tin and fill.

For the filling:

  1. Sprinkle pecans and chocolate chips over the crust.
  2. Bring maple syrup, sugars and bourbon to a boil. Simmer together for 3 minutes and remove from heat.
  3. Whisk together eggs, butter, cornmeal, vanilla and salt. Temper the eggs by adding a small amount of the hot syrup mixture to them to warm them. Then add egg mixture to syrup mixture whisking constantly.
  4. Pour liquid into crust and bake at 325˚F for 55 minutes or until set. If crust gets too brown, cover with foil or pie ‘saver’.
  5. Remove pie and allow to cool to room temperature before serving with ice cream if desired.

Recipe by Michaela Hayes
Photography by Michael Marquand

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Bourbon Spiced Nuts

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Two separate bowls hold two different recipes for Bourbon Spiced Nuts, one of which sits on a grey and white napkin while the other sits on the wood table.

Whenever you’re planning for a party or looking to whip up a quick snack, Bourbon Spiced Nuts can provide a simple way to satisfy anyone’s cravings. Smoky-sweet or tangy-sesame, both of these recipes for spiced nuts benefit from the addition of bourbon to round out their flavors. Plus, if you’re feeling a little adventurous, you can mix both these flavors into one big bowl and cuddle up for a movie on the couch with the one you love.

Does it Matter What Kind of Nuts I Use?

While you can use any kind of nuts you prefer for our Bourbon Spiced Nuts, the type you choose will make a difference in the final flavor. Here are some varieties you can choose from and a few notes about their taste profiles.

  • Walnuts: Walnuts are a bit earthy and robust. Their distinct flavor sets them apart in a nut mix and also makes them blend well with spices.
  • Pecans: Unlike walnuts, pecans are more buttery and subtle. Whenever you toss them with spices, this nut absorbs some of the flavor, changing its own taste.
  • Almonds: The nuttiness of almonds brings out their versatility when it comes to spicing them. This means they work with just about any flavor you add to them. Plus, the crunch of almonds plays into the nut mix of your choosing.
  • Cashews: Slightly sweet and ultra buttery, these are another great nut for our Bourbon Spiced Nuts. They also have a softer texture than almonds.
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Two separate bowls hold two different recipes for Bourbon Spiced Nuts, one of which sits on a grey and white napkin while the other sits on the wood table.

Bourbon Spiced Nuts


  • Author: Michaela Hayes

Description

Your new go-to midnight snack.


Ingredients

Scale

For spiced nuts I:

  • 1 large egg white
  • 2 tsp bourbon
  • 4 cups mixed salted roasted nuts (about 1 1/4 lb)
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 2 tsp smoked paprika
  • 1 tsp cardamom
  • ¼ tsp allspice
  • Pinch of salt

For spiced nuts II:

  • 1 large egg white
  • 2 tsp bourbon
  • 1 tsp rice wine vinegar (not flavored)
  • 4 cups mixed salted roasted nuts (about 1 1/4 lb)
  • 1/2 cup brown sugar
  • 1 tbsp white sesame seeds
  • 1 tbsp black sesame seeds
  • Pinch of salt

Instructions

  1. Preheat oven to 250°F.
  2. Whisk together egg white and bourbon (and vinegar in version II) in a large bowl until frothy, and stir in nuts.
  3. Mix together sugar and spices and stir into nuts, coating well.
  4. Spread nuts on a lightly greased baking tray and bake for 40 minutes. Stir nuts and continue baking until dry, about 1 hour total.
  5. Cool and break into bite-size chunks.

Recipe by Michaela Hayes
Photography by Michael Marquand

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Hot Clooney Mezcal Cocktail

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A Hot Clooney Mezcal Cocktail sits in a tall old fashioned glass with limes, tajin on the rim, and edible flowers on top.

George Clooney is a babe and therefore deserves his own mezcal cocktail. That is all.

In celebration of our season in the sun, we’re exploring simple, flexible drink recipes for the freshest “out of the dirt and onto the plate” drinks possible. Every creation features early-season edible flowers and baby greens, a weed or two, and other often overlooked offerings from Mother Nature. This particular cocktail uses mezcal, mango, lime juice, cilantro, honey, and cream soda for something unexpected but utterly delicious.

Making the Raw Honey Syrup for This Mezcal Cocktail

You could buy a honey simple syrup at the store for this mezcal cocktail recipe but making it yourself with raw honey yields outstanding results. Pick up a bottle of raw honey from your favorite local farm and then head to your kitchen. Simply heat equal parts honey and water in a pot until the two combine well (you can always adjust the water content to have a richer honey flavor). After you let the syrup cool, you’re good to start mixing up the Hot Clooney!

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A Hot Clooney Mezcal Cocktail sits in a tall old fashioned glass with limes, tajin on the rim, and edible flowers on top.

Hot Clooney Mezcal Cocktail


  • Author: Mayon Jeans

Description

Our ode to George Clooney is as appealing as his gorgeous face.


Ingredients

Scale
  • 5 chunks of mango
  • 1/2 oz lime juice
  • 5 cilantro leaves
  • 1/2 oz raw honey syrup
  • 1 1/2 oz Casamigos Mezcal

Instructions

  1. Muddle mango, lime juice, and cilantro leaves in a shaker. Add raw honey syrup and Casamigos Mezcal.
  2. Shake and dump into a double old fashioned glass (do not strain).
  3. Top with cream soda and Tajin for rim.

Recipe by Mayon Jeans
Story by Keith Recker
Styling by Ana Kelly
Photography by Adam Milliron

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Tarragon Gin and Yellow Chartreuse Cocktail

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A tarragon gin and yellow chartreuse cocktail sits on a white marble table with edible flowers garnishing the glass and around the table.

Botanical accents like celery, lime, watermelon, and apple meld with the herbaceous tarragon gin and yellow chartreuse for a picture perfect sip that showcases the natural beauty and freshness of your home grown garden. Talk about a drink that’s both sophisticated while also embracing the fun of the warmer seasons. Give this spritely cocktail some palate time when the sun is shining bright in the sky and the Earth is blooming all around you. Maybe you’ll even prepare it with a book in hand to help you escape away to paradise.

What is Tarragon Gin?

Tarragon-infused gin serves as the base for this Tarragon Gin and Yellow Chartreuse Cocktail recipe, introducing a distinctive herbal layer beyond the typical strong, juniper profile of gin. By infusing the gin with tarragon, the cocktail gains subtle notes of anise and a touch of sweetness. When combined with the fresh watermelon-apple syrup and the vegetal notes of celery juice, it’s a home-run. Plus, it also complements the bright lime and the herbaceous undertones of the yellow Chartreuse that top off this drink.

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A tarragon gin and yellow chartreuse cocktail sits on a white marble table with edible flowers garnishing the glass and around the table.

Tarragon Gin and Yellow Chartreuse Cocktail


  • Author: Mayon Jeans

Description

Embrace the sunny weather with a cocktail to match.


Ingredients

Scale

Instructions

  1. Shake and double strain into a large coupe.

Recipe by Mayon Jeans
Story by Keith Recker and Kylie Thomas
Styling by Ana Kelly
Photography by Adam Milliron

Subscribe to TABLE Magazine’s print edition.