Summer flavors come alive in our Strawberry Fields cocktail, a savory-sweet, strawberry-studded concoction.

Strawberry Fields Recipe

INGREDIENTS

1 ½ oz Bulleit Rye Whiskey
½ oz St. Elder liqueur
½ oz strawberry balsamic reduction
½ oz fresh lemon juice

INSTRUCTIONS

For the strawberry balsamic reduction:
Bring 1/3 cup honey, 1/3 cup water, and 1/3 cup balsamic vinegar brought to boil. Add ½ cup sliced strawberries, simmer for 5 minutes, then blend and strain the mixture.

For the cocktail:
Shake all ingredients together, then strain into a tall glass filled with ice. Garnish with dehydrated blood orange slice and mint, and enjoy! Maybe in some strawberry fields

Recipe by Dan Ball / Styling by Keith Recker / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

Bleeding Heart Cocktail

New Mexico is a remarkable gathering of visionaries, and it's our great fortune that Gruet Winery & Tasting Room has chosen to call it...

Sip Around Gluten Intolerance at 3 Pittsburgh Area Hot Spots

Sip your way around gluten intolerance at these 3 recommended Pittsburgh area establishments with tasty cocktails.

3 Cold Drink Recipes to Beat the Summer Heat

Cold drink recipes by Joe Starkey, on-air host for 93.7 The Fan and writer for the Post-Gazette, to beat the summer heat.