Sweet and tart perfectly combine in this Cranberry Grape Dirty Soda. This refreshing beverage combines the classic flavors of grape soda with the tangy sweetness of cranberry syrup. A drizzle of creamy half-and-half adds a touch of luxury, elevating this simple soda into a decadent treat/mocktail experience. Plus, it’s a way to give a little joy to the little kid deep down inside of you without just sipping from a can of soda.

Is Grape Soda Actually Made From Grapes?

While grape soda might evoke images of juicy grapes, the truth is a bit more complex. The distinctive flavor of grape soda often comes from a chemical compound called methyl anthranilate, which mimics the taste of grapes without requiring actual fruit. This synthetic flavoring allows for a consistent and affordable taste in soda production. While some brands may incorporate real grape juice for a more natural flavor, the majority of grape sodas rely on this artificial flavoring to achieve that familiar, sweet and tangy taste. So in short, no, you will not find any grapes in your grape soda. But, you will find a complex compound that showcases the magic of science.

Grape Dirty Soda

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• Author: Star Laliberte

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Description

Embrace the flavors of winter with this Grape Dirty Soda recipe.

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Ingredients

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• 12 oz grape soda
• 2 tbsp half and half or cream
• 1 tbsp cranberry syrup

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Instructions

1. Pour syrup then soda then half and half or cream. 
2. Drink immediately.

Recipe by Star Laliberte
Styling by Anna Franklin
Photography by Dave Bryce 

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Who needs a cocktail when you can have a dirty soda instead? We’re elevating sodas to the next level with the addition of new flavors and creamy textures. This Root Beer Dirty Soda is the perfect blend of sweet, creamy, and a little nutty. With a splash of hazelnut syrup and a drizzle of creamy half-and-half, this drink is a cozy and comforting beverage that’s sure to satisfy your sweet tooth. Next time, skip the pack of cookies and sip this delectable beverage instead. It’s also a great way to make it through Dry January without feeling left out of the gatherings.

How Do You Make Hazelnut Syrup?

Hazelnut coffee syrup is a popular flavoring for coffee and other beverages. It’s typically made by combining sugar, water, and hazelnut extract or paste. The sugar and water are heated to create a simple syrup, and then you add the hazelnut flavoring. The result is a rich, nutty syrup that can you can use to enhance the flavor of coffee, tea, or any other beverage you desire. Some recipes also include ingredients like vanilla extract or almond extract to add complexity to the flavor profile. Make this syrup at home to adjust our Root Beer Dirty Soda recipe to your taste.

Root Beer Dirty Soda

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• Author: Star Laliberte

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Description

Hazelnut and root beer make a delicious combination.

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Ingredients

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• 12 oz root beer 
• 2 tbsp half and half or cream
• 1 tbsp hazelnut syrup

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Instructions

1. Into an ice filled glass, pour syrup, then soda, then half and half or cream. 
2. Drink immediately.

Recipe by Star Laliberte
Styling by Anna Franklin
Photography by Dave Bryce 

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Looking for a refreshing and fun drink that the whole family can enjoy? This Orange Dream Dirty Soda is just the thing to excite your tastebuds. With its vibrant orange color and sweet, creamy flavor, it’s a kid-friendly beverage that’s sure to be a hit. So, grab your favorite orange soda, some creamy half-and-half, and a touch of vanilla syrup because it’s time to get creative and make a delicious, bubbly drink!

When Was Orange Soda Invented?

The exact origins of orange soda are about as clear as an orange itself. But, it’s believed that the first orange soda, Orange Crush, was created in 1906 by J.M. Thompson in Chicago. However, it wasn’t until 1911 that the formula was perfected by California-born beverage chemist Neil C. Ward. Ward’s innovation brought the “zesty, all-natural orange flavor” of Orange Crush to the masses. Soon after this recipe took its form, he and Clayton J. Howel founded the Orange Crush Company in 1916.

Since then, orange soda has become a beloved classic, with countless iterations and brands emerging over the years. Today you’ll see generic and name brands in just about every store.

Orange Dirty Soda

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• Author: Kylie Thomas

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Description

Refreshing, citrusy, and silky smooth.

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Ingredients

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• 12 oz orange soda
• 2 tbsp half and half or cream
• 1 tbsp vanilla syrup

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Instructions

1. Pour syrup then soda then half and half or cream. 
2. Drink immediately.

Recipe by Kylie Thomas
Styling by Anna Franklin
Photography by Dave Bryce

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Adding cherry to a soda flavor just makes it better, like in our Dr Pepper Dirty Soda recipe. This Dr Pepper Dirty Soda is a delicious twist on a classic soda to give you a sweet and fizzy treat. With the addition of creamy half-and-half and a burst of cherry syrup, this drink blends sweet and tangy all in one. This dirty soda is a simple yet satisfying beverage that’s perfect for just about any occasion you can think of, whether it’s a family gatherings, kid’s birthday party, or any time you’re craving something different from the norm.

Can I Use Something Other Than Half and Half?

Absolutely! The beauty of dirty sodas is in their versatility and simplicity. While half-and-half is a classic choice for adding creaminess, you can experiment with other dairy alternatives. Oat milk, almond milk, or coconut milk can provide a unique twist, adding a subtle nuttiness or sweetness to the drink. For a richer, more indulgent experience, consider using heavy cream or even ice cream. By exploring different milk alternatives, you can create a wide range of dirty soda flavors and textures to suit your preferences, whether that be more of a milkshake vibe or more soda than cream.

Dr Pepper Dirty Soda

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• Author: Kylie Thomas

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Description

Instead of buying cherry flavor Dr Pepper, try this recipe instead.

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Ingredients

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• 12 oz Dr Pepper
• 2 tbsp half and half or cream
• 1 tbsp cherry syrup

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Instructions

1. Pour syrup then soda then half and half or cream. 
2. Drink immediately

Recipe by Kylie Thomas
Styling by Anna Franklin
Photography by Dave Bryce

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This Cherry Coke Dirty Soda is a nostalgic treat reminiscent of a Coke float from your childhood that’s perfect for any occasion. The combination of creamy half-and-half and sweet vanilla syrup transforms the classic soda into a decadent dessert drink. Each sip is a blast of cherry flavor, with the creamy texture providing a luxurious contrast. It’s a simple yet indulgent beverage that’s sure to satisfy your sweet tooth. Plus, it makes sure the kids have something fun to sip on when the adults have their cocktail hour.

When Was Cherry Coke Invented?

Cherry Coke, a beloved soda with its distinctive cherry flavor, was introduced by The Coca-Cola Company in 1985. This cherry-flavored variation of the iconic Coca-Cola quickly gained popularity, appealing to those who enjoy a sweeter, fruitier taste compared to the more brash taste of the original. While the exact recipe and inspiration behind Cherry Coke may remain a closely guarded secret, its introduction marked a significant moment in the history of soft drinks, offering consumers a new and exciting flavor option which sparks other to follow in the same footsteps.

Cherry Coke Dirty Soda

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• Author: Star Laliberte

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Description

A new way to enjoy your Cherry Coke!

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Ingredients

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• 12 oz Cherry Coca-Cola 
• 2 tbsp half and half or cream
• 1 tbsp vanilla syrup

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Instructions

1. Pour syrup then soda then half and half or cream. 
2. Drink immediately.

Recipe by Star Laliberte
Styling by Anna Franklin
Photography by Dave Bryce 

Subscribe to TABLE Magazine’s print edition.

This is a rich and fragrant Christmas mocktail that celebrates the holiday season with a festive, warm, spiced pear flavor. It draws inspiration from the very first, foundational line of the “The Twelve Days of Christmas” classic holiday song. Since the “partridge in the pear tree” is the line that you sing over and over again and the most universally recognizable in the song, we made our Partridge in a Pear Tree the Christmas mocktail that anyone can enjoy.

So, Why in the World is Your True Love Giving You a Partridge in a Pear Tree?

There’s some dispute over what the origin of the “partridge in a pear tree” line is. Partridges are fiercely defensive of their babies, including a willingness to sacrifice their own lives to fend off predators. So, the Roman Catholic Church used the partridge as a symbol for Jesus’s sacrifice. The “Twelve Days of Christmas” has been alleged to be a mnemonic device to help children remember elements of the Catholic faith during a time when practicing Catholicism openly was restricted in some Protestant countries, with each gift in the song representing a specific religious concept. The pear tree symbolizes the cross. However, there is one other interpretation. Some scholars believe that the song was originally in French, and “a partridge in a pear tree” line is a mispronunciation of the French word for partridge: une perdrix.  Our Christmas mocktail includes neither elements of the Catholic catechism nor enough alcohol to improve your French, but Katrina Tomacchio’s of Loaded Food Group‘s recipe is a surefire crowd-pleaser this year.

Partridge in a Pear Tree Christmas Mocktail

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• Author: Katrina Tomacchio

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Description

Mocktail maven Katrina Tomacchio of Loaded Food Group brings us a Christmas drink anyone can enjoy, alcohol or not.

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Ingredients

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For the cocktail:

• 2 oz Knudsen Pear Juice
• 1/2 oz Lime Juice
• 1/2 oz Vanilla Simple Syrup
• 1.5 oz Ritual Zero Proof Dark Rum Alternative (non alcoholic)
• 1.5 oz Jackworth Non-Alcoholic Ginger Beer (or ginger beer of your choice)
• Vanilla simple syrup (See below)

For the vanilla simple syrup:

• 1 cup white granulated sugar
• 1 cup water
• 1 tsp vanilla extract

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Instructions

For the cocktail:

1. Shake with ice and pour into a 6 oz glass
2. Garnish with sliced pear and a cinnamon stick

For the vanilla simple syrup:

1. Mix all ingredients together in a small sauce pan and cook over medium flame until sugar is entirely dissolved.

Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Katrina Tomacchio of Loaded Food Group
Styling by Anna Franklin
Photography by Laura Petrilla

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To celebrate the “two turtle doves” line of “The Twelve Days of Christmas,” we deploy the dynamic duo of cocktail pairings. Mezcal and tequila go hand in hand in a cocktail, as beautifully as chocolate and cherries. Bartender Rachel Sinagra of Fig & Ash also used an egg white to mirror the froth and creaminess of eggnog during the cheery holiday season. She added chocolate to this mezcal and tequila cocktail as a callback to the popular Dove brand of chocolate to further call back to the turtle doves.

Two Turtle Doves?

If you actually sit down and listen to the lyrics of “The Twelve Days of Christmas,” they’re a little puzzling. Some historians suggest each part of the song represents a different part of the Christian faith. In this case, the two turtle doves would represent the Old and New Testament. These are the two texts that make up the Christian Bible. The Old Testament is the religious texts prior the arrival of Jesus Christ. The New collects the stories of Jesus Christ and his disciples. The turtle dove is a motif of peace and friendship for its sweet, gentle nature and soft call. This tequila and mezcal cocktail is not Biblical in nature, but you can enjoy its epic flavors with friends and loved ones in the spirit of peace and collaboration.

Two Turtle Doves Tequila and Mezcal Cocktail

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• Author: Rachel Sinagra

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Description

Rachel Sinagra of Fig & Ash brings us a cocktail inspired by togetherness during the holidays.

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Ingredients

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•  .75 oz Blanco Tequila
• .75 oz Mezcal
• .5 oz espresso -or- coffee liqueur
• .25 oz Triple Sec (try Bauchant)
• .5 oz cranberry juice
• .25 oz cherry juice
• 4 dashes chocolate bitters
• 1 egg white
• Glass: Coupe
• Garnish: Cocoa powder pprinkle

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Instructions

1. Combine all ingredients into shaker.
2. Shake without ice to whip egg white into a froth. Shake again with ice.
3. Strain into glass and top with a sprinkle of cocoa powder.

Check out the rest of our “Twelve Days of Christmas” cocktails or make the whole set!

Recipe by Rachel Sinagra of Fig & Ash
Styling by Anna Franklin
Photography by Laura Petrilla

Subscribe to TABLE Magazine‘s print edition.