Finger foods are the heart of a gathering. They’re what keeps a party full of chatty people with full, happy stomachs. So, it makes sense that 2024 was a year for finger food frenzies. These top 10 TABLE Magazine recipes took the internet by storm by featuring a bit of elegance in popular hors d’oeuvres forms. Join us as we revisit the most mouthwatering and crowd-pleasing finger foods and be ready to prepare your menu for your next gathering.
TABLE Magazine’s Best Finger Foods of 2024
Best Sloppy Joe Hand Pies
While sloppy joes can be considered a handheld, our Sloppy Joe Hand Pies enclose the filling to keep the mess away. Plus, this version allows you to infuse whatever flavors you prefer. Like your sloppy joes spicy? Simply add a bit of sriracha to our sauce. The possibilities are up to you!
Peach and Ricotta Pizza
What could be better than a combination of sweet and savory on the dough of your choice? The natural sweetness of peaches helps to bring out the soft flavors of the ricotta cheese. We also add prosciutto, balsamic glaze, and hot honey so you get the perfect mix of acidity, savory, sweet, and tangy.
Crispy Mushroom Bundles with Spicy Mayo
These Crispy Mushroom Bundles are a delightful appetizer that elevates any occasion. We’ve taken tender seafood mushrooms, bundled them in nori, and fried them to golden perfection. The crispy exterior gives way to a juicy, flavorful interior, and the spicy mayo dipping sauce adds a fiery kick.
Mother’s Day Deviled Eggs
Deviled eggs often carry our holiday dinners and lunches with bites of hard boiled egg full of a creamy, zesty filling. We garnish our Mother’s Day Deviled Eggs recipe with bacon, pickled onions, and a sweet paprika that helps your egg yolk filling become the star of the show.
Authentic Italian Bruschetta with Basil-Infused Olive Oil
Bruschetta is utterly simple but that’s a part of why the end product is so successfully delicious. The orchestration of toasted bread, olive oil, garlic, parmesan cheese, balsamic glaze, and fresh-cut tomatoes on top is one that appeals to the senses. The different textures, juices, and flavors made this recipe oh-so-addictive for a snack or lunch staple.
Aloo Tikki
This Indian street food is a crispy, potato and vegetable patty seasoned with coriander powder, turmeric, and garam masala. The result of Aloo Tikki is a vegetarian finger food that can be eaten on its own. But, you can always add chutneys like cilantro-mint or dipping sauces such as a scoop dahi (plain yogurt).
Pigs in a Blanket with 3 Party-Perfect Dips
While you may know how to make Pigs in a Blanket, how about making dips that compliment these little bundles of dough and mini hot dogs? Upgrade your party’s vibes with a trio of dips that make sure there’s a little something for everyone. Dive into Harissa and Chili Mayo, Horseradish and Cream Cheese, and Jalapeño Mustard.
Pear and Goat Cheese Bites
If you’re looking for a finger food recipe that doesn’t take much prep but still turns out utterly indulgent, this one is for you. Flaky phyllo pastry is filled with a creamy goat cheese and sweet pear filling, then baked to golden perfection. Drizzled with a touch of honey, these bites are the perfect appetizer for a hot summer day.
Egyptian Spinach Spanakopita
Wrapping nutrient-rich Egyptian spinach and feta cheese in phyllo dough creates tasty bites of flaky layers. The combination of spinach and feta cheese creates a balance between salty and savory. Plus, the health benefits leave you with a satisfying feeling that is both comforting and still delicious.
Crab Cakes
Don’t let the smallness of these bite-sized Crab Cakes fool you, they pack an unforgettable punch. Plus, this recipe yields 40-44, 2 oz party-sized patties to ensure you can pack the table all night long. We do recommend using quality jumbo lump crab meat so your bites turn out as scrumptious as possible.
Story by Kylie Thomas
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