Home Blog Page 98

Winter 2024 Horoscope for the 12 Zodiac Signs

0
An illustration of a sun and moon in the center of a zodiac horoscope wheel in the colors of yellow and grey to represent the winter.

The Sun sinks lower and lower on our horizon, and winter begins as the Sun reaches its lowest altitude in our skies. The astrology of this season is tough, because so many of the signatures that have been developing over the course of the year finally reach their peak. The mutable signs (Gemini, Virgo, Sagittarius, Pisces) are nearing the end of the trying period that has marked their astrology for the better part of a year. Taurus, Libra, Capricorn, and Aquarius have some of the best indications of the season – but the truth is that life is what we make it, and even with hard signatures, we can transfigure any circumstance into something meaningful in our own lives. 

Astrology in the Winter 

In astrological tradition, a chart is drawn for the precise moment winter begins, at the winter solstice, as this chart is believed to offer insights into the themes and energies that will dominate the upcoming season. Astrologers analyze the positions and relationships of the planets in this chart, treating it as a snapshot of the cosmic climate at the start of winter. The idea is that this chart sets the tone for the next three months, highlighting potential challenges, opportunities, and overall trends that affect us collectively. While individual experiences will vary, the Capricorn ingress chart provides a general forecast, much like a seasonal weather outlook, but for social, political, and personal matters. 

Winter 2024 Horoscope for the 12 Zodiac Signs

Aries 

By spring, dear Aries, the Moon’s North Node will leave your sign – which means less volatility, and more opportunity to let seeded things grow. Now is a good time for showing your leadership potential at work, and for long-term investment. Between the winter solstice and the spring equinox, you should expect greater luck to come from your social networks. It might be a tougher time with siblings and neighbors, especially if there are some longstanding conflicts that need resolving.

I recommend traveling during this period to places you have visited before; and, if you choose to go somewhere entirely new, where your mind and curiosity is stretched, consider a place where you can move and get about easily and without restraint. If you’re doing some gift shopping this winter, don’t put it off until the last minute. This is a good money period for you, so give some time to reviewing your long-term financial planning. 

Taurus 

Of all the signs, Taurus, you may be the luckiest in the winter months. Your ruling planet, Venus, is in your 10th house of profit, success and honors, which suggests that whatever you turn your mind and attention toward should go reasonably well. The obstacles you are likely to face are those of an everyday nature – keeping track of details and communication, making sure the day-to-day stays in motion, etc.

This would be an excellent period to travel abroad, to connect (or re-connect) with your spiritual or religious beliefs, and to learn about the big, broad world. If you do travel, I recommend places with ports, where the local community is built around how land and sea meet. One possible risk this season is financial overspend – but truthfully, I wouldn’t worry overmuch as this is showing up for just about every sign this winter, suggesting higher prices and global themes of volatility. Keep the gifts you give this holiday season practical and thoughtful – big, ostentatious gifting is likely to go without the thank you feel it is due. 

Gemini 

The standoff between the mutable signs continues this winter, Gemini, and I’m counting down the days until Saturn moves into Aries so that you can have a break. Until then, let’s make the most of what’s before us. I can see big pressures and professional strain on you now, and difficult dealings with partners (both business and pleasure). The key to navigating these is to lean on the wisdom of those who have given you good counsel before and might continue to do so now. Good luck is shown from those who advise temperance, grace, and taking it easy.

What you might need, more than anything, is a good retreat where you can experience a mix of luxury and social company. Consider hot springs, health spas, and yoga retreats where your body is encouraged to remember its flexibility. If you’ve got some heated words you need to get off your chest, take some time to think that over. Rash reaction is unlikely to help you, even if it feels cathartic in the moment. 

Cancer 

Reasonably good fortune is shown in professional matters, Cancer, although I’m not sure that that will translate into a raise just yet. The Moon’s North Node is finalizing its passage through your 10th house of career, which gives opportunity to demonstrate your readiness for what’s next.

If you’re partnered, this seems to be a season where a great deal of focus will fall on your relationship. It might be time for some power rebalancing – are you both getting what you need out of the dynamic? If you are single, this might be a good time to put romantic focus to the side. Instead, consider how you might donate your time, energy, maybe even your money to help those in greater need than yourself. This seems one very powerful way to re-work some of the tough energy of the winter, while giving back to yourself in ways you may not be expecting. I’d keep travel to a minimum, if that’s doable – if not, have a loved one double-check your travel plans in the event of an oversight. 

Leo 

I see tons of energy here, Leo, and I think you’ve got a lot of options for how to invest it. I am delighted to say that this season appears wonderful for romantic endeavors, whether you’re single or partnered. Venus is lighting up your 7th house, which suggests love and romance is dancing all around you. If you’re in a relationship, consider how you might shake things up and introduce a bit of playful spontaneity in your day-to-day life. If you’re single, get out there! You’re not going to meet anyone on your sofa. A little bit of travel might not hurt.

One area I must extend some caution: spending. It looks like you could very easily get carried away this winter, possibly more of a nickel-and-dime situation rather than on big, expensive purchases. Jupiter is in your 11th house of friends and social groups; if you’ve been feeling a bit absent lately, it might be time to plug back in. Or, perhaps a friend of yours is the absent one. Check in with them. 

Virgo 

You might be tempted to make big changes at this time, Virgo, but you’ll be rewarded if you can hold off until spring. Others have put some heavy obstacles in your path, and the road rose up underneath you, bringing you face to face with these burdens all at once. They aren’t yours to manage, but you will be forced to manage them one way or another. The ‘escape’ button will bring more long-term problems than it’s worth, so stay the course for now.

You may be experiencing major changes in your professional life, with Jupiter retrograde in your 10th house of career and Mercury, ruler of your house of career, moving to oppose Jupiter. The good news is that, even with all this discomfort, there are people around you who want to help lift with you. Don’t be too proud, or too shy, to accept help where it is offered! This winter is a great one for creative pursuits, for leisure and rest – so indulge there to take the edge off. 

Libra 

Now’s the time for romance, Libra – your ruling planet, Venus, is in your 5th House of Love and sensual affection. The astrology of winter even suggests some romance may be waiting for you abroad, or among those who are wise in the matters of the world. You may find this a poor time for writing and signing contracts, however, so delay that if you are able. The Sun is in your 4th house of home and private life. If you have deep unsettled emotions, now’s a good time to excavate. If your home could use some upkeep, or even some design-led re-arranging, use this energy to get the most impact for your effort.

By spring, the lunar nodes will have shifted off your 1st/7th house axis, which should greatly ease all manner of interpersonal interactions. Mars is retrograde in your 11th house, which usually coincides with a surge of confusing energy in your social circle. I wouldn’t let that distract you too much. Instead try to be a support to those who could use your guidance. 

Scorpio 

It looks like you’re out in the world, Scorpio, trying to make your mark and be recognized and appreciated. I support these efforts and would encourage you to consider how you could improve your communication and make your word impeccable. Do people understand what you’re trying to accomplish? Do they know what you’re trying to say? Giving some thought to how you can be clearer in your messaging.

This winter is a great time to host at home – dinner parties, holiday gatherings, you name it. Saturn is in your 5th house of creativity, which leads me to believe that something feels a bit stuck in this area of your life. I think your friends can help point out what you could do differently, but it might also be worth considering whether you’re trying to force newness when an older hobby can be appraised anew. Be intentional with your passion and where you direct it. 

Sagittarius 

If you’ve felt slammed by other people’s priorities, Sagittarius, I wouldn’t be surprised. Your ruling planet, Jupiter, is retrograde in your 7th house of others, approaching a square with heavy, awkward Saturn. In the long run, it’s probably going to be helpful for you to lean into what you’re experiencing right now. Ask yourself how much of what’s on your plate is there because others put it there. But, in the meantime, it will be worth balancing obligation with pleasure. You have great indications for peace, rest, and relaxation in your immediate vicinity. Consider local travel, and inviting friends to join you on some much-needed rest and relaxation.

This winter, I wouldn’t advise you take on trips that are too burdensome or require a lot of planning. What’s easy is the ticket, here, especially if it allows to reconnect with something familiar and enjoyable. By the springtime, your ruling planet Jupiter will have stationed direct, and the show will start moving in a more pleasurable direction. 

Capricorn 

This is your time of year, Capricorn – not only are we approaching your birthday, but the Sun is passing through your first house. This opens an opportunity for new goals, new objectives, and new resolutions to start off your solar year with strength, bravery, and meaning. This isn’t the time for signing contracts or entering complicated arrangements. Instead, take the introspective route and see what you can learn. I see great indications for financial gain in this period, with Venus in your 2nd house of finances. It might be time to enjoy some well-earned comforts, close to home if you can.

The Moon’s nodes are moving out of an important axis in your chart, which should bring some stability to matters of career and home life. If you’re up for a promotion, use this season to remind your employer why you’re ready. I see success ahead, although there are some signatures here that hint you might be letting the day-to-day fall to the wayside. Routine can help you manage that.  

Aquarius 

Here’s the long and short of it, Aquarius: money and romantic matters look tight, but just about everything else looks rosy. Let’s start with money. For the past year, Saturn has been passing through your 2nd house of finances, which has put an unusual strain on your revenue stream. That will move on next year, so be patient. More temporary is the passage of troublesome Mars through your relationship house, which stirs up frustration if not channeled productively. Mars likes an outlet, especially a physical one, so I’ll let you use your imagination to figure out how you can transmute that energy into something enjoyable.

Venus is in your 1st house and suggests that some self-love and international travel are the best ways to celebrate your birthday which falls midway through the season. There may be a job offer on the horizon for you, but consider it carefully; it looks like it will come with some territorial baggage. If you feel up for managing that in a new environment, things will come up bright. 

Pisces 

You are the master navigator of emotion, Pisces, but I suspect even emotion has had the best of you lately. It isn’t anything you did wrong, but circumstances around you have forced you to reconcile with inconvenient realities. You aren’t alone here, mind you – in their own ways, the other mutable signs (Gemini, Virgo, and Sagittarius) have had their share in the same chaos. The good news is that a new chapter is just ahead. I can see new friendships, new career opportunities, new methods of retreat, and even new places to find rest.

What you would benefit from is a change, and a deep one. But don’t rush the process of finding it – right now, signatures show that things are coming to a peak. Once stressors subside, a new coastline should emerge in your view. The Moon’s North Node will soon enter your sign. This may introduce a bit of unpredictability, but it affords you the opportunity to clear things that need removal and choose scary, noble paths that remind you who you can be. By spring, new realities will emerge. Persevere. 

Story by Wade Caves

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com. 

Subscribe to TABLE Magazine’s print edition.

New Wines, Industry Trends, and Unique Grapes

0
A bottle of Georgian wine by Chona's Marani lays on a blue and white picnic blanket beside a cheese board

Wine is one of the oldest industries on the planet, so “new wines” is something of an oxymoron. Many in the wine industry love it for its anachronistic ways. In a time when instant gratification rules and constant shifting trends dictate everything, wine’s ancient status and time-bound fermentation elevate it. But, like every other industry, the wine world has to adapt to what’s current.

A recent hospitality trend report from the Culinary Institute of America suggested that wineries should approach younger drinkers as experiential learners that don’t just come to tasting rooms for the wine, but also to take photos and enjoy the environment. Novelties like orange wines (or “skin-contact” white wines) are on the rise, along with an interest in “natural” wine and non-alcoholic wine.

One wine writer I’ve begun following is Gen Z Wine Guy, a California-based social media personality who shows that younger people can also be serious about wine. He pointed to the fact that things do, in fact, change often in the wine industry. For instance, Napa Valley recently acquired a new AVA (American Viticulture Area), Crystal Springs. That marks the region’s first newcomer in thirteen years, showing a refinement in American winemaking, which, compared to the 8,000-year history of wine, is still relatively young.

If you’re looking to elevate your wine knowledge beyond Cabernet and Chardonnay and look to some wines that really appreciate the craft, culture, and history while staying current and hip, try out some of these bottles.

Recent Vintages to Try

A lineup of wine glasses in the tasting room of Extradimensional Wine Co Yeah!, staged from pale lemon yellow to a dark garnet red
Photo courtesy of Extradimensional Wine Co Yeah!

Extradimensional Wine Co Yeah! Brosseau Blanc Nouveau 2024

The boisterously named Extradimensional Wine Co Yeah! is the brainchild of Hardy Wallace and Kate Wells, who describe themselves as making wine at the crossroads of nature and luxury. Wallace and Wells state that the minerality of the Brosseau vineyards comes out in this 2024 blend of Chenin Blanc, Roussanne, Marsanne, and Viognier, stacked with aromas. They promise that you’ll get lemon verbena, nashi pear, diced sweet potato, honeysuckle, and slate. Once it hits your palate, this wine delivers citrus, pear, and rock on a medium body.

Scribe Nouveau Pinot Noir Magnum 2024

This vibrant new vintage from Sonoma winery Scribe, which they describe as boasting pomegranate, blood orange, and bay leaf in its tasting notes. Their unfiltered, zero-sulfur approach to winemaking brings out uncommon flavors. This particular Pinot Noir focuses on a light, vibrant, celebratory energy inspired by the Beaujolais region. Pinot Noir is a grape where the flaws of low-caliber versions often bleed into the general opinion of it. Sometimes the $14.99 Pinot is good, other times, it’s not. But if you invest a little, you’ll find the versatility of the grape in youthful vintages like this one.

Domaine de Cornillac, Beaujolais Nouveau 2024

Maybe you think that Beaujolais Nouveau Day is a marketing push (it is), or a holiday for sad nerds who have nothing better to do than try to infuse joy into their lives through a new wine release (hey, November is a dismal time and sometimes wine is less disappointing than people are). But I sipped on this in a candlelit, rustic bistro on a rainy Monday night and felt myself inspired by the whimsy of such a young wine. It has a tart nose of cherry blossom and raspberry and a light, fruit-forward body. What I enjoyed most about it was that it softened as I drank it and I felt it necessitated spending more time with it, rather than just gulping it down.

Las Jaras Slipper Sippers 2024

This blend of Zinfandel and Carignan grapes from Napa’s Las Jaras brings out many of the best qualities of both. One of its most unique qualities is its cocoa-like tannin on the finish. To me, this presented as slightly ashy, a lighter-bodied smoky note. There’s a lot of berry happening in this wine, as raspberry, chocolate covered cherry, and boysenberry appear on the palate. For people who want a stronger body and higher tannin on a young wine, this is a great pick.

Orange Wines to Check Out

A bottle orange wine is poured into a glass at a sunny outdoor picnic
Photo by Heather Daenitz, courtesy of Joseph Jewell

Joseph Jewell, ‘Artist Series’ Pinot Gris, Humboldt County, USA 2020

“This is a very unique wine from a great winemaker in California,” Sommelier Tyler Borne, who recently opened his own bottle shop in Pittsburgh, Solera Wine Co, said.  “Joseph Jewell is known for their more classic Pinot Noirs (which are delicious in their own right). This wine is macerated on the skins for 14 days, before 15% is left on the skins for 6 months before bottling. Very deep in color, with bright orchard fruit and grapefruit notes and pronounced tannins. This is a really fun wine.” It also uses ancient winemaking techniques from the Republic of Georgia, blending the old with the new in a refreshing way.

Craven Wines – Pinot Gris (Stellenbosch) 2023 

Sommelier Adam Knoerzer of ‘Burghundy LLC pointed to South Africa’s Craven Pinot Gris as a wine to try for people that might be skeptical about skin-contact wines. (Knoerzer notes that the term “orange wine” is often confusing. Sometimes the wine is not actually orange, nor does it taste at all like orange). “This wine is a deep rose color and offers aromas and flavors of watermelon and earth with a decided grippiness. It can be treated like a light red and is a delight with grilled meats,” he said.

Domaine Montrose, Solis Lumen Orange 2023

This delightful orange wine is a perfect apéritif. Apparently, an importer in Pennsylvania was as taken with it as I was, because you can now find it in the Chairman’s Selection at the Pennsylvania state store. If you know anything about that selection process and the importing brouhaha resulting from draconian liquor laws in Pennsylvania, you’ll know that’s an accomplishment. The wine is clear, fresh, and crisp, with that slight zest that separates orange wine from rosé. It’s incredibly balanced and refreshing without the loss of character one occasionally finds in clearer wines. In the tiny region of Côte du Thongue where Domaine Montrose originates, the winemakers chose to decline the official AOC certification to allow themselves more creative freedom.

Unique Grapes and Regions to Explore

A clay jar, a bottle of wine, and a glass of amber wine sit on a table at Georgian winery Chona's Marani
Photo courtesy of Chona’s Marani

Chona’s Marani, Saperavi 2022

Saperavi of the Republic of Georgia has a taste somewhere between Pinot Noir and Cabernet Sauvignon. Georgian wines have become some of my favorites, and Chona’s Marani makes wine in the traditional Qvevri method, aged in earthware jars with their stems and skins and then buried in the ground. If there were ever a grape to epitomize the fact that “natural” wine might be a fad term, but low-intervention winemaking is an ancient art, Saperavi is it. It has notes of pomegranate, black fruit, and pepper and medium acidity to it. Plus, Mikheil Chonishvili and his team accompany all of their winemaking with Georgian folk songs, as is the tradition, to celebrate wine’s connection to togetherness and celebration.

Roberto Henriquez, ‘Tierra de Pumas’ Pais, Bio Bio Valley, Chile 2020

“Roberto is one of our favorite winemakers. He is working very traditionally in Chile, hand harvesting grapes and using spontaneous fermentation,” Tyler Borne told TABLE. “This wine comes from incredibly old vines at 200 years old. Pais is such an expressive grape. It really shows off the terroir of where it’s grown. This one reminds me of Burgundy Pinot Noir, but with all the funk and earth that Chilean wine is known for.”

Envinate ‘Linit’ Pardilla, Albacete, Spain 2023

Spanish wine goes beyond Rioja, and though the grape Pardilla might not be on your radar, it should be. “Envinate is a very exciting producer making wine in Castilla-La Mancha, Galicia, and the Canary Islands,” Borne explained. “Pardilla is an ancient grape native to Albacete. This wine is bright and zippy with excellent notes of caramel and green apple.”

2022 Santorini Assyritko  

Gen Z Wine Guy pointed to this as a popular wine among sommeliers recently for its bright, crisp flavor and unique origin. On the tiny Greek island of Santorini, the volcanic soil infuses Assyritko with a complex terroir and a resistance to wine blight. As it ripens, Assyrtiko retains its acidity, mirroring its ability to survive in a harsh climate. To accommodate the altitude and sun and sea breeze patterns, Santorini has two unusual pruning systems, koulora and kladeftiko. Kladeftiko, what Assyrtiko uses, results in a bush-like shape for the vines. This is a good “fun fact” wine to pull out, but it’s also delicious, with a bone-dry, acidic mouthfeel balanced out by peach and honey notes.

Story by Emma Riva
Cover photo courtesy of Chona’s Marani

Subscribe to TABLE Magazine‘s print edition

TABLE Magazine’s Best Salads of 2024

0
A green bowl holds a Green Goddess Egg Salad with dyed eggs to the right of the bowl.

Salads are one of the best pick-me-ups when you feel down, and especially as the year draws to a close, maybe you need some healthy, vitamin-rich meals. A beautiful salad can be one of the most fun culinary projects, and we hope that our best salads of 2024 inspire you to be your healthiest self as you go into 2025.

TABLE Magazine’s Best Salads of 2024

Red, White, and Blue Fruit Salad 

A bow sits on a picnic table filled with star shaped watermelon, strawberries, blueberries, and spinkled with tajin.

This was our most-viewed salad of 2024, so maybe there was some nostalgic patriotism in the air. This is delicious, summery salad can be made year-round, and the presentation is just adorable. It’s sure to impress at a picnic or any gathering where the bright flavors of fruit will add their appeal to the table. The tajin on top of the watermelon is an especially nice touch.

Roasted Beet Salad with French Vinaigrette

A roasted beet salad with both yellow and red beets in it, topped with vinaigrette

Nothing beats a beet. Veda Sankaran used two red beets and one yellow beet for this recipe to bring together their different flavor profiles. She roasted them to perfection, then topped them with a homemade Vinaigrette that will dazzle your palate.

Dill Pickle and Crispy Smashed Potato Salad

A white plate is slathered in a crispy potato salad with dill pickles and a small plate to the bottom right holds a smaller portion.

Who doesn’t love pickles? (Some people, we suppose, but frankly, they’re kind of off base.) The addition of a bit of zest into a smashed potato salad elevates with crunch and tang what can sometimes be a somewhat bland dish.This comes to us from multiple-James-Beard-Award-winner Cheryl Alters Jamison. This one is a real crowd pleaser.

Blistered Shishito and Corn Salad

A shishito pepper corn salad in a bowl.

Shishito peppers are a spicy vegetable that add something to any salad they’re in. With avocados, corn, pepitas, and Cojita cheese, there’s something anyone can enjoy in this salad. But it does have cilantro, which, if you ‘re serving someone with the cilantro repulsion gene, you may want to avoid. In that case: parsley is your friend. And maybe a touch of fresh basil, too.

Wilted Lettuce Salad

Wilted Lettuce Salad - A bowl of fresh leaf lettuce topped with crispy bacon, radishes, and scallions 

Maybe you’re rolling your eyes at the idea of making a salad out of wilted-looking lettuce. But the Black-Seeded Simpson leaf lettuce actually has more of complex flavor than the Iceberg lettuce typical to most salads. If you’re a lettuce skeptic, try varying it. This comes to us from multiple-James-Beard-Award-winner Cheryl Alters Jamison. 

Lemon Za’atar Salad

Fresh Lemon Za'atar Salad with Crispy Focaccia Croutons and Colorful Vegetables

Za’atar is something of a salad hero. This Mediterranean spice can make even the blandest vegetables aromatic and flavorful. Chef Chris Bethoney uses marjoram, coriander seeds, dried spearmint, dried peppermint, and a variety of other spices on top of a Lebanese fattoush salad base.

The Best Potato Salad Ever

The Best Potato Salad served in a steel food container cut from the sides

Well…we did say it was the best. Monifa Dayo’s recipe blends all of potato salad’s best compoments together: Yukon potatoes, creamy aioli, and a bit of tarragon and dill. The ensemble creates a satisfying flavor combination that will impress even the toughest customers at a family barbecue.

Easy Italian Rice Salad

A table setting of Italian rice salad and Bruschetta

This Arborio rice salad takes you to an indulgence of la dolce vita with a healthier option than your typical Italian pasta dish. It’s easy to make and to transport, too, if you’re planning an al fresco picnic once the summer months come around. 

Green Goddess Egg Salad

A green bowl holds a Green Goddess Egg Salad with dyed eggs to the right of the bowl.

This Green Goddess salad draws from the mayo-heavy egg salad sandwiches you might remember from your childhood, with the addition of parsley, dill, and chives to add further layers of flavor and delight.

Baby Kale Salad with Citrus-Marinated Artichoke Hearts

Baby Kale Salad with Citrus-Marinated Artichoke Hearts and Lemon Vinaigrette on a white plate with a fork in the salad and a container of dressing to the left.

This is a perfect salad for December, January, and February when you might be lacking in vitamin D and energy. And humor. And, better yet, it uses baby Kale, an easy-to-find ingredient. The artichoke hearts add a satisfying depth to this vegan, gluten-free meal.

 Story by Emma Riva

Subscribe to TABLE Magazine’s print edition

These Christmas Cakes Can Sweeten Your Table This Year

0
A Stanley Tucci inspired delizia al limone layer cake on a green background

Picking the right Christmas cake can be challenging. Hosting a big gathering means accommodating everyone’s preferences, and that inevitably turns into a balancing act. If you’re the host, how do you make sure you have something for the picky eaters, allergen-sensitive folks, stick-in-the-mud classic dessert purists, and even something you yourself like, too? We have some recommendations for Christmas cakes, from the most over the top showstoppers to easy no-bake recipes.

These Christmas Cakes Can Sweeten Your Table This Year

Campari Olive Oil Cake

A Campari Olive Oil Cake sits on a glass platter as a person sprinkles powdered sugar in a heart shape over top.

Campari is the star the show in this recipe, inspired by legendary food writer Melissa Clark of NYT Cooking.  We love Italian cooking at TABLE, and Campari and olive oil are two unsung heroes of Italian cuisine. They’re background elements in many dishes and cocktails that give them their character, but they’re the base that gives them the delicious and complex flavor.

Spiced Cherry Upside Down Cake

On a large metal platter sits a spiced cherry upside down cake cut into pie sized slices with a serving tool under one slice and powder sugar everywhere.

This festive upside-down down cake requires very little technique other than the maneuver of flipping it over at the end,. It uses simple grocery store ingredients like frozen cherries. Turn the flip into a fun group activity with family or friends, if you’re baking together!  You can also mix tart and sweet frozen cherries to bring out a different, more complex flavor in the cake.

Stanley Tucci-Inspired by Delizia al Limone Cake

A Stanley Tucci inspired delizia al limone layer cake on a green background

Warning: This cake is not for the faint of heart. It is a time investment. It will create a mess in your kitchen. But the result is so worth it. Limoncello syrup, limoncello buttercream, vanilla pastry cream, and lemon cream collide for a life-changing-ly zesty dessert. The Delizia al Limone cake originates on the Amalfi coast, but it’s usually smaller cakes, not a full cake. We love a challenge, so we combined it into one. For those who want to brave it, the result is delicious.

Easy Twix Cold Cake

An aerial view of a candy cake with two pieces cut out and put on brown plates

For those of us who aren’t making that Delizia al Limone cake, here’s its polar opposite: a no-bake cake with candy you can get from the grocery store. Just mix it up, stick it in the freezer for a few hours, and you have a delicious chocolate cake. Sure, it’s not winning The Great British Bake-Off anytime soon, but it’s pretty damned good.

Melted Snowmen Cake Pops

Melted Snowmen Cake Pops served on a white ceramic plate with cookies and crumbs in the surroundings

Want something a little different for a dessert tray? Rather than a whole cake, try these Melted Snowman Cake Pops. These adorable cake pops are eye-catching, and the snowman shape is a fun project to do with family or friends to get everybody in the kitchen. Maybe get everyone to make a snowman based on their own personality? Or make snowmen of how they see other people at the party? Actually, never mind, that could end badly.

Gluten-Free Whole Grain Apple Cider Layer Cake

A Whole Grain Apple Cider Layer Cake covered in chocolate frosting and white decor like pinecone and cinnamon sticks.

If you have a guest who doesn’t eat gluten, this Apple Cider Layer Cake is as delicious as any cake with wheat. There are a ton of opportunities to have fun with the garnish here, too, as you can see from the pine cones, chocolate shavings, and macarons we used. Put your own spin on it with garnishes you like!

Story by Emma Riva

Subscribe to TABLE Magazine‘s print edition

Try Making an Edible Gift This Holiday Season

0
A bottle of Sugar Plum and Sage Infused Vodka sits on a table in front of three tall glasses.

The most thoughtful stocking stuffers and hostess gifts come right from your own kitchen. Because you create them with your own hands, perhaps customizing them for the taste buds of the recipients, they mean something very special to the folks on your list. Because they’re simple and quick to make, they free you up to enjoy the holidays. No Black Friday rush. No stress. Just an afternoon in the kitchen followed by the glow of family and friends and good times. Try making these four edible gift ideas this holiday season.

Try Making an Edible Gift This Holiday Season

Earl Gray Salted Caramels

A glass box with wood edges holds wrapped caramels inside while unwrapped Ear Gray Salted Caramels sit below it on a black background beside a tee branch holding a red ornament.

These Earl Gray Salted Caramels are so delectable that once you have one, you’ll just have to have another. With a hint of Earl Gray tea, these caramels are gooey and full of flavor. You can even get creative with the vessel you gift these in. Try a small wooden box or a jar with their favorite character on it for a personal touch.

Old Fashioned Craft Cocktail Kit

A mason jar filled with whiskey, oranges, sprigs of spices, and much more.

Start with a locally distilled whiskey. Place dried cherries, orange slices, thyme, and sugar in a Mason jar. Does your someone special like baking spices? Add some fresh ginger. Do they love cherries? Add extra. Just three days later: a scrumptious, personalized Cocktail Kit gift is ready for giving.

Salty Snack Mix

Two big mason jars filled with a salty snacks mix like chips, pretzels, and more.This Salty Snack Mix treat for officemates, neighbors, Game Day guests, and crunchaholics of all stripes is addictive. Spicy, savory, crisp and delicious, it will not last long. It’s so delicious that we recommend making a double batch so that you can keep some in your pantry for the midnight munchies. A little tip: when we make this ourselves at home, we are apt to add candied peanuts and salted cashews to the mix.

Homemade Chili Crisp

Three glass jars with latches hold a red homemade chili crisp with chili peppers scattered around the jars on the grey table.

Anything homemade is just simply better. Make your own chili crisp to slather on sandwiches, pizzas, or even to add to your instant ramen. It’s easy to make this recipe in a big batch before jarring for your friends and family as a little party favor. Just be sure you leave a bit as a to treat to yourself, too.

Sugar Plum & Sage-Infused Vodka

A bottle of Sugar Plum and Sage Infused Vodka sits on a table in front of three tall glasses.

If you don’t yet have a favorite local vodka, this is the perfect chance to find the one you love as much as your loved ones. Once you’ve chosen your vodka, proceed directly to our easy recipe for Sugar Plum Syrup and enjoy the lovely aroma of simmering ginger, cinnamon, anise, and sage. If you’re looking for a non-alcoholic edible gift, skip the vodka and deliver a bottle of Sugar Plum Syrup with a six pack of sparkling NA ginger beer.

Gingerbread Sandwich Cookies

Stacks of homemade Gingerbread Sandwich Cookies on a green table.

Who wouldn’t be thrilled to get their own private stash of homemade sandwich cookies? It would be very difficult to share the subtle creaminess of cinnamon buttercream paired with tender, buttery gingerbread… so we recommend that they be quickly hidden away. The cookies without the buttercream are also a tempting accompaniment to a mug of café au lait sipped slowly on a winter Saturday. By a roaring fire. With someone nice.

Citrus and Fennel Marinated Olives

Three glass jars of marinated olives with cork tops and little gold forks tied to the jars with red ribbon sit on a black background with a bowl of olves to the right of them.

Olivers are one of those snacks that you can grab and eat anytime, even if it’s in the middle of the night. Their buttery smooth texture and salty taste are complimented by our citrus and fennel marinade in this edible gift recipe. By gifting your loved one olives, it ensures their gift is actually put to use (who doesn’t love olives and fresh bread?) and even comes in stylish packaging.

Homemade Hot Cocoa Mix in Ornaments 

A small Christmas tree decorated with Homemade Hot Cocoa Mix Ornaments.

When the temperatures drop and the snow starts to fall, Homemade Hot Cocoa Mix Ornaments warm the soul in a way that a space heater cannot. Help heat up those you love with an edible gift of decadent cocoa and marshmallows. Plus, the look of these treats is so festive you’ll want one (or a whole bundle) for your own tree.

Holiday Granola

A small plastic bag filled with a Holiday Granola Recipe and tied with red ribbon.

Add some glee to your holiday celebration with our Holiday Granola Recipe. It’s sure to keep Aunt Edna from getting hangry at family get-togethers, and it may encourage little save Cousin Timmy to eat something besides candy for breakfast! Clear sacks tied with red and white twine elevate these homemade edible treats into treasured (and snackable) gifts. All ages will enjoy this straight-from-your-kitchen gesture of love.

Espresso Chocolate Spoons

On a grey table sits various spoons coated in chocolate and toppings with a red bow around each as a cup of espresso and a latte sit to the left of the spoons.

Everyone could use a pick-me-up as the holiday season ends and the drag of winter continues on. These Espresso Chocolate Spoons easily melt into cups of hot milk or water to create a latte in an instant. Dress up the spoons with sprinkles, edible glitter, marshmallow, or other surprises to kick off the morning.

Herb-Infused Olive Oil

Two textured clear glass bottles with cork closure, filled with homemade herb-infused olive oil made with dried rosemary, thyme, and oregano.

Add exquisite flavor to your dishes with this herb-infused olive oil. Prepare a bottle for yourself and several extras for gifting. Your food-loving friends and family will be thrilled to receive a beautiful homemade gift straight from your kitchen to theirs.

Homemade Assorted Flavored Sugars

Three homemade flavored sugars in small glass jars with cork lids , garnished with orange slices and cute little wooden spoons for serving,

Homemade (and all-natural) flavored sugars are a fun way to elevate your apple pies, sugar cookies, and other culinary creations. They’re a cleaver idea for stocking stuffers, and perfect for hostess gifts. We suggest you make all three of these unique and delightful flavors and hand them out to everyone who has sweetened your year. They’ll love the thoughtfulness of a treat that comes straight from your kitchen.

Story by Kylie Thomas
Recipes and Styling by Anna Franklin
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Citrus and Fennel Marinated Olives

0
Three glass jars of marinated olives with cork tops and little gold forks tied to the jars with red ribbon sit on a black background with a bowl of olves to the right of them.

A snack of Citrus and Fennel Marinated Olives is the perfect combination of winter flavors and the natural butteriness of castelvetrano olives. This recipe is so good in fact, that it makes the perfect homemade gift during the holidays. Instead of getting your giftees a knick-knack that’ll just sit around the house or a gift card that doesn’t show much thought, made these tiny jars of olives for all those close to your heart. Enjoy this edible gift with bread and a bit of feta cheese to add a salty element to these delicious bites. Though, they’re great on their own too and your loved one can even reuse the jar after it’s empty. We even recommend wrapping small forks onto the jars so your receiver has an easy way to dig into these marinated olives.

What Makes Castelvetrano Olives Special?

Castelvetrano olives, hailing from the Sicilian town of Castelvetrano, are mainly known for their distinctive flavor and ultra-buttery texture. Unlike most varieties of olives, farmers harvest them when unripe, resulting in a mild, slightly sweet taste. Their vibrant green color and flavor profile make them a versatile ingredient for use in recipe like salads, pasta dishes, and charcuterie boards.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Three glass jars of marinated olives with cork tops and little gold forks tied to the jars with red ribbon sit on a black background with a bowl of olves to the right of them.

Citrus and Fennel Marinated Olives


  • Author: Anna Franklin

Description

These tangy and buttery olives make perfect gifts in small jars.


Ingredients

Scale
  • 4 cups castelvetrano olives (not pitted)
  • 4 cloves garlic, peeled
  • 1/2 bulb fennel, sliced into thin pieces
  • 1 lemon, zested into large strips
  • 1 orange, zested into large strips
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon fennel seeds
  • 4 tablespoons sherry vinegar
  • Olive oil, as needed


Instructions

  1. Preheat oven to 425 degrees F. On a large parchment lined baking sheet, toss all the ingredients together excluding the sherry vinegar and olive oil.
  2. Roast for 30 minutes or until the fennel is slightly borrowed on the tips.
  3. Divide the olive mixture evenly between 4 jars, making sure each jar gets a piece of garlic, orange zest, lemon zest, herbs and the roasted fennel.
  4. Once each jar is evenly filled, pour one tablespoon of sherry vinegar in each jar.
  5. Fill the remaining space in the jars with olive oil. Store in the fridge for up to 1 month.

Recipe and Styling by Anna Franklin / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition

Homemade Chili Crisp

0
Three glass jars with latches hold a red homemade chili crisp with chili peppers scattered around the jars on the grey table.

There’s no need to buy chili crisp from the store when you can make your own Homemade Chili Crisp with ease. This recipe combines a bit of heat alongside plenty of spices to create a complex and unique profile. The best part is you can make a large batch and separate it into tiny jars to gift to your friends and family. Giving them these little bundles of flavor will warm their hearts (figuratively and literally). Plus, you’ll feel accomplished at having created something that both you and others can use year round.

How to Use Chili Crisp

Homemade Chili crisp is a versatile condiment that can elevate many dishes you already make and so many other recipes as well. Its bold flavor profile, combining spicy heat, savory umami, and bright acidity, adds depth and complexity to just about everything. From noodles and dumplings to roasted vegetables and grilled meats, chili crisp adds a kick to all. Try a drizzle of chili crisp to transform a simple bowl of ramen into a tasty dinner. It can also be used to spice up sandwiches, pizzas, and tacos. If you want to add a new twist to breakfast, try using a dollop of chili crisp in scrambled eggs or on avocado toast. The possibilities are truly endless!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Three glass jars with latches hold a red homemade chili crisp with chili peppers scattered around the jars on the grey table.

Homemade Chili Crisp


  • Author: Anna Franklin
  • Yield: 3, 10 oz jars 1x

Description

Add a little heat and a lot of flavor to your next meal.


Ingredients

Scale
  • 3 cups vegetable oil
  • 10 fresh Thai chili peppers, chopped
  • 2 shallots rough chopped
  • 15 cloves garlic rough chopped
  • 2 teaspoons Sichuan peppercorns
  • ¼ cup red chili flakes
  • ¼ cup gochugaru chili flakes
  • 2 tablespoon smoked paprika
  • 2 tablespoon soy sauce
  • 2 teaspoons sugar
  • ½ teaspoon sea salt
  • 3 cinnamon sticks
  • 3 star anise pods


Instructions

  1. Add the oil to a small pot along with the Thai chili peppers, shallot, garlic, peppercorns. Add the cinnamon stick and star anise pods.
  2. Heat the oil to medium-low and simmer for 20-30 minutes, or until the ingredients in the pot brown. It could take longer for the bits to brown and crisp depending on the size of your chopped peppers and oil temperature. Remove from heat and allow to cool for 2-3 minutes.
  3. In a separate heat-proof bowl, mix together the chili flakes, paprika, soy sauce, sugar and salt.
  4. Strain the oil into the chili flake mixture. Reserve the crispy bits in the strainer and set them aside for now to cool, which will allow them to fully crisp up. Then swirl the crispy bits back into the oil.
  5. Place a cinnamon stick and star anise in each jar and then divide the mixture evenly between all three jars.
  6. Store in the refrigerator for up to 6 months.

Recipe and Styling by Anna Franklin / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition

TABLE Magazine’s Ultimate Guide to Game Day

0
A flat lay photo of variety of handles, pigs in a blanket, soft pretzels with beer cheese, and a blue snow cone cocktail for the best hockey game party menu.

Game day isn’t just about the game itself; it’s a tradition that brings people together and we have the perfect guide. It’s about the camaraderie, the food, and the excitement that builds as kickoff approaches. Whether you’re hosting a party or joining a friend’s gathering, the key to a successful game day is creating a fun and festive atmosphere. Good food, great company, and a passionate fan base are all essential elements of the ultimate game day experience. If you’re not sure where to start, or even if you’re just looking for a few essential tips, TABLE Magazine has you covered. We’ve curated a selection of appetizers, cocktails, mocktails, and information (which is even approved by an NFL star and chef) to make sure your game day is one to remember.

TABLE Magazine’s Ultimate Guide to Game Day

Super Bowl Party Planning

Whether you need appetizers, cocktails, or just tips on making your Super Bowl party full of excitement, you’ll find it. We have pairings that’ll wow your guests, ideas to make gathering supplies easier, and classic game day foods that will have mouths watering.

The Ultimate Guide to Super Bowl Party Planning

Three people cheers three glasses of beer in the center of a spead of foods like pizza, burgers, chips.

Your Super Bowl Spread

A board with sliced baby back ribs covered with a white bean salad and a white sauce on a black surface

Super Bowl Bites and Cocktail Pairings

Five homemade Empanadas sit on green wax paper. the Empanada in the middle has half of it eaten. homemade Empanadas recipe

Keeping Game Day Healthy

Game day food doesn’t have to be all about greasy recipes. Instead, use these recipes that encourage clean eating while keeping the dining table full of deliciousness. Think fruit dips, hummus, simple stews, and new ways of cooking veggies. Needless to say, you won’t be going back to the burgers anytime soon.

7 Easy (and Healthy) Game Day Food Recipes

A flat-lay image of an Edamame and Kale hummus dish with carrots, cucumbers, and radishes surrounding the plate.

For the Steelers Fans

With our headquarters in Pittsburgh, PA, we have to cheer on our hometown team with a menu that matches that black and gold spirit. Headed out to a tailgate at Acrisure Stadium? We have bites that make enough to serve a big crowd of hungry sports fans. Staying in and hosting a party? Make sure you have cocktails and a variety of appetizers to serve all game long.

Tailgating Recipes to Kick Off Steelers Season

Keep off Steelers season with game day recipes.

Host the Ultimate Steelers Game Day Party

A woman's hand picing a moon shaped hand pie from a small blue dish with and pies dips and raw ingredients surrounding the dish on a brown paper, green and blue surface.

Need Help Creating Your Own Game Day Menu?

TABLE Magazine sat down with NFL alum and chef Eddie Jackson to talk about elevating game day to its highest capacity. He encourages to go beyond the basics and teaches us his method to making your gathering one everyone will enjoy. Plus, he even speaks on how football influences his work as a chef.

Eddie Jackson Shares His Game Day Menu Tips

Eddie Jackson stands at a table of game day dishes in a white kitchen

For Hockey Fans

Hockey parties and tailgating might be just as passionate as football versions. We have a hockey game day menu that’s not only on-theme but also tasty. It starts off with perfect dips for pretzels and pigs in a blanket. Then, serve up Sloppy Joe Hand Pies that take the mess away but keep the same great flavor. Finally, end with a cocktail inspired by the Zamboni and a little surprise treat for Pittsburgh Penguin fans.

The Best Hockey Game Party Menu

A flat lay photo of variety of handles, pigs in a blanket, soft pretzels with beer cheese, and a blue snow cone cocktail for the best hockey game party menu.

Story by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

Easy and Creative Upside Down Cake Recipes

0
An aerial shot of a pineapple Pineapple Upside Down Cake Recipe

Upside down cake recipes don’t have to repeat the same old standard pineapple flavor every single time. Instead, try infusing other fruity flavors into this fun and stylish type of cake. You’ll bask in awe as you flip over your final creations to reveal a perfectly coated top full of colors and incredible flavors. Maybe the winter flavors of cranberry and pineapple will call to you. Or, you’ll choose something a little more warming like the combination of bananas, raisins, and ginger. No matter what you bake, get ready to serve up a mouthful of luscious moist cake and tangy touches. The best part is we keep all these recipes simple to apply to any level of baker from beginner to professional.

Easy and Creative Upside Down Cake Recipes

Pecan Pie Upside Down Cake

A pecan pie bundt cake half sliced sits on an orange plate with cropped nuts and brown sugar cubes around the plate.

We’re sure you’re used to serving pecan pie but what about a Pecan Pie Upside Down Cake? This spice cake base is accompanied by a candied pecan topping that’ll have you putting the pie on hold. It’s an elegant dessert choice that also takes advantage of a bundt cake pan.

Cranberry Pineapple Upside Down Cake

An aerial shot of a pineapple Pineapple Upside Down Cake Recipe

If you wish to stick with the classic style of a pineapple upside down cake, we still have a way for you to try a little something new. We use cranberries in addition to pineapple for a blast of tropical sweetness and a bit of winter tartness. This recipe also uses store-bought ingredients to make each step a breeze.

Spiced Cherry Upside Down Cake

On a large metal platter sits a spiced cherry upside down cake cut into pie sized slices with a serving tool under one slice and powder sugar everywhere.

Everyone can become a star baker after flipping over this upside down cake to reveal beautifully caramelized cherries covering the entire top of the cake. We recommend using both sweet and tart cherries for the perfect flavor combination. You can even use frozen cherries from the grocery store’s freezer case in case you end up making this cake last minute.

Ginger Pear Upside-Down Cake

A pear upside down cake sits on a wooden table with a slice taken out of it on a plate to the top left.

Who knew pears and ginger together could be so good? The sweetness of the pears compliments the heat of ginger in this upside down cake. For this recipe, you’ll make it in a cast iron skillet for a rustic look and crispy, syrupy topping. Plus, serving this cake warm only makes it better.

Easy Upside Down Fruitcake

A square shaped upside down fruitcake cut into squares sits on a green plate surrounded by candied fruit slices and nuts.

We know fruitcake is a hot topic around the holidays but we promise even the haters will enjoy this version. Instead of the plasticky bits of candied fruit you see in most varieties, we use high-quality dried fruits for a wonderful texture and a delicious flavor. A bit of Amaretto di Saronno added near the end places a boozy finish on this holiday classic.

Banana Raisin Ginger Upside Down Cake

A Banana Ginger Upside Down Cake sits in a white loaf pan, cut into slices with bananas and raisins on top and two forks sitting beside the pan.

Part banana bread, part upside down cake, and entirely delicious. Made in a loaf pan, our Banana Raisin Ginger Upside Down Cake is reminiscent of a bananas foster dessert. Perfect it with a scoop of vanilla ice cream on the side and be transported back to the good days of the 1970s.

Story by Kylie Thomas

Subscribe to TABLE Magazine’s print edition.

TABLE Magazine’s Best Weeknight Dinners of 2024

0
A sheet pan of roasted vegggies like corn and zucchini sits on a table next to a small bowl of spicy glaze with the spoon outside of it.

If there’s one meal that will always be timeless (and necessary), it’s the weeknight dinner. You throw together what you have, tired from a long day of work, school, or chores at home. Pasta, chicken, and stew are often the weeknight heroes, but you can still have quality, delicious meals even when you’re running on low battery on a dreary Wednesday night, dreading getting up the next day and doing it all again. A good weeknight dinner can be a moment of needed pause in a slog of a weekly schedule. So, without further ado, here are our best weeknight dinners of 2024.

TABLE Magazine’s Best Weeknight Dinners of 2024

Chicken with Blackberry Sauce 

Grilled chicken breasts garnished with fresh blackberries, rosemary sprigs, and edible flowers, served on a teal plate with a rich, dark blackberry-herb sauce.

This was our top weeknight dinner of 2024, from James Beard cookbook winner Cheryl Alters Jamison. It’s easy to see why it was so popular, with a mouthwatering homemade blackberry sauce combined with crispy chicken breast. Chicken is so protein-rich and healthy, it’s one of the best weeknight dinners of all time, not just 2024.

Dill Pickle Potato Salad

A white plate is slathered in a crispy potato salad with dill pickles and a small plate to the bottom right holds a smaller portion.

Need kids to eat their veggies? Hiding them in a creamy potato salad is one strategy to sneak some of those pesky health foods into a family meal. The dill pickle in this recipe adds a little satisfying crunch that both kid and adults will enjoy. We serve it up with some leftover protein, but just as often we have it all by itself.

Twice-Baked Butternut Squash with Brie

An aerial shot of Twice-Baked Butternut Squash with Brie

Who doesn’t love a recipe where all you do is stick it in the oven? Well, in this case, twice. The combination of tender butternut squash with the creaminess of Brie makes this an easy home-bake project that will make you feel like you’re eating at a restaurant. (You can also have fun with the presentation!)

Roasted Sheet Pan Veggies with Spicy Glaze 

A sheet pan of roasted vegggies like corn and zucchini sits on a table next to a small bowl of spicy glaze with the spoon outside of it.

On the theme of just sticking things in the oven, this is one of the easiest of easy weeknight dinners. You literally just layer a sheet pan with veggies, toss together a spicy glaze, drizzle it on top, shut the oven door, and voila. There you have it, a healthy, delicious dinner with a kick from the spicy sauce.

Baked Mac and Cheese by Aunt Cheryl 

Baked mac and cheese in a pan on a dark green background

It’s impossible to say no to mac and cheese, particularly Cheryl Johnson’s comfort food classic baked into a shareable pan size. She says “This baked mac and cheese recipe brings back memories of, family, special dinners, Christmas, Thanksgiving, celebrations, holidays and the joy of eating together, and enjoying time with loved ones. This dish is for celebrations!” Sometimes that celebration can be as simple as enjoying time with family or a self-care night on a weeknight.

Kapustnica (Slovakian Christmas Stew)

Kapustnica on a white background

Though in Slovakia this recipe is typically for Christmastime, that just means it has an extra spirit of appreciation and togetherness infused into it. Try Nina Katz’s traditional recipe with a mixture of the umami of mushrooms and the slight tang of sauerkraut.

Chicken in Mustard and Appelstroop

Chicken in Mustard and Appelstroop served in a skillet with a fork

Appelstroop has come all the way from the Netherlands right to your kitchen. This is another case where chicken and fruit make a winning combination (and our readers agreed!). It’s easy and you will impress your family and friends with your knowledge of an obscure European culinary element.

 Mediterranean Stew

A bowl full of a tomato based Mediterranean Stew with carrots, kale, and beans throughout on top of a wooden table beside a golden spoon.

This is a stew that embraces the slower pace of life in the Mediterranean, with the comforting and cozy elements of the stew. Throw the cannellini beans, carrots, and tomatoes into a pot with some vegetable broth, and enjoy.

Wintertime Rice and Beans

Wintertime Rice and Beans served in a steel bowl

Some say rice and beans are basic, but they couldn’t be more wrong. This meal gets protein, starch, and flavor all in one. Our rice and beans recipe is especially enjoyable in the wintertime, when the body often needs extra nutrients. Serve it with leftover holiday ham or turkey this winter and you will be delighted with the combination.

Kimchi Fried Rice

Kimchi Fried Rice served in a round brown bowl alongside forks and spoons

Fried rice is another weeknight dinner hero, and we wanted to shout it out as one of the best of 2024, particularly since this recipe comes from beloved Pittsburgh restaurant Nak Won Garden. Bring a taste of a favorite restaurant home with you.

Story by Emma Riva

Subscribe to TABLE Magazine‘s print edition

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.