Melted Snowmen Cake Pops

Get ready for a winter baking adventure with our Melted Snowmen Cake Pops! Bring the kids into the kitchen to build these kid-friendly treats made from crushed sugar cookies and white chocolate. Follow a few simple steps to create your own edible snowmen with adorable faces and chocolate arms.

Melted Snowmen Cake Pops Recipe


2 containers store-bought frosted sugar cookies
2 tbsp heavy cream
1 lb white chocolate melting wafers
Black and orange store-bought decorating icing, as needed
1/4 cup chocolate chips


  1. In a stand mixer, blend cookies with a paddle attachment until they are crushed and resemble breadcrumbs.
  2. Add heavy cream and mix until a soft dough forms. This should resemble the texture of normal cookie dough and should easily roll into a ball.
  3. Form small- and medium-sized balls and set in refrigerator for 10-15 minutes.
  4. While the cake balls are chilling, melt white chocolate wafers over a double boiler.
  5. Stick each cake pop with a skewer, dip each piece into the white chocolate to cover it, then place on a piece of parchment or wax paper.
  6. Top each cake pop with a smaller chocolate-covered ball to build a “snowman.” It’s okay if they aren’t perfect, that’s the goal!
  7. Once the white chocolate has set and you are able to handle them, use the colored decorating icing to draw faces on each snowman.
  8. Melt the chocolate chips in the microwave and place in a Ziplock bag. Cut a tiny hole in the corner of the bag to use as a piping bag. Make little snowmen arms on a piece of wax paper and let harden.
  9. Place arms alongside the “melted” snowmen and enjoy!

Recipe and Styling by Anna Franklin / Photography by Dave Bryce

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