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Easy Italian Rice Salad

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A table setting of Italian rice salad and Bruschetta

This Italian Rice Salad is a robust but light entrée build upon a foundation of Arborio rice. It’s a great addition to a picnic or al fresco meal. You can tailor it to your own tastes by swapping out types of olives, cheeses, or a different protein. Salads and bowls encourage that sort of experimentation. This is an easy, fast way to feel a little bit of Mediterranean summertime decadence with a balanced, nutritious meal. Another way you could put a variation on it is swapping out the grain for couscous or wild rice, but the Arborio is part of what gives it that Italian character — and you don’t even have to travel to Italy for it. Once you make this one once, you’ll have it down, and you’ll be free to improvise a bit.

Tips for Salad Tossing

Since there are so many types of vegetables in the Italian rice salad, it’s important to ace the tossing. Use your (very clean) hands, not a fork, because it allows air to get into your mix and the ingredients to distribute more evenly. Also, for certain heavier ingredients like peas, add them in first, since they’ll naturally end up near the bottom of the bowl and stick to the rice. Adding them in early and doing a couple rounds of toss makes sure they don’t get lost in the shuffle. It’s easier to get a spoonful that samples everything if you’ve tossed it effectively.

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A table setting of Italian rice salad and Bruschetta

Easy Italian Rice Salad


  • Author: Anna Franklin

Description

An easy to make and enjoyable Italian salad.


Ingredients

Scale
  • 1 3/4 cup Arborio rice
  • 1 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
  • 1/2 cup fresh peas
  • 1/2 cup fresh corn, cut off the cob
  • 3 medium eggs, hard-boiled
  • 1 cup cherry tomatoes
  • 1 cup pitted green and black olives
  • 1 cup fontina cheese, diced
  • 1/2 cup ham, diced
  • 4 oz of tuna in oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


Instructions

  1. Put a large pot of salted water on the stove and bring to a boil. Boil the rice according to package instructions.
  2. At about 2 minutes less than the time indicated on the package (usually 14-15 minutes), drain the rice in a colander. The grain inside should still be slightly hard. As soon as it’s drained, put the rice in a bowl and allow it to cool.
  3. In a small bowl, add 1 tablespoon of vinegar and 3 tablespoons of oil. Stir to combine.
  4. Boil the peas gently for 2-3 minutes. Drain into a colander. Run very cold water over them until cool. Set aside to drain.
  5. Cut the corn off the cob and leave it raw.
  6. Boil the eggs for about 10 minutes. Peel them and let them cool.
  7. Wash the cherry tomatoes and cut them in halves or quarters, depending on size. Set aside.
  8. Cut the pitted olives into rounds.
  9. Cut the cheese and ham into cubes.
  10. Drain the tuna from the oil.
  11. Add all of the prepared salad ingredients into the bowl of rice and gently toss everything together, making sure to get everything incorporated evenly and breaking up any large clumps of rice.
  12. Season with salt and pepper to taste and garnish with fresh basil leaves.

Recipe by Anna Franklin / Photography by Dave Bryce

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Dance of the Dragons, A House of the Dragon Cocktail

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Two cocktail glasses hold the Dance of the Dragons House of Dragons cocktail in an orange-ish color with a manicured grapefruit sticking out of each glass on a stone table.

Fire and Blood take flight with the Dance of the Dragons cocktail, a potent tribute to the epic House of the Dragon. This HBO series, a prequel to Game of Thrones, premieres its second season June 16. We had to honor its fiery characters with the drama of a blend of rums. A bit of sweetness comes from Maggie’s Farm Falernum, balanced by a touch of angostura bitters and a homemade cinnamon simple syrup. Fresh grapefruit and lime juices add a burst of tang, mimicking the clashing factions vying for power and victory. To truly capture the essence of House of the Dragon, a touch of Grande Absente Absinthe is rinsed around the glass. It’s a complex note of royal perfection.

What is House of the Dragon?

Fans of Game of Thrones love this series prequel, House of the Dragon. It takes us back nearly 200 years before Daenerys Targaryen’s campaign to become queen, to the House Targaryen. Witness the dynasty at its peak, their powerful dragons soaring through the skies. Cracks begin to show, however, as a bitter civil war, known as the Dance of the Dragons, erupts within the family. The show follows the struggle for the Iron Throne between King Viserys I Targaryen’s children, plunging viewers into a world of palace intrigue, epic battles, and a spotlight on the legendary fire-breathing creatures that help make Westeros so captivating.

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Two cocktail glasses hold the Dance of the Dragons House of Dragons cocktail in an orange-ish color with a manicured grapefruit sticking out of each glass on a stone table.

Dance of the Dragons, A House of the Dragon Cocktail


  • Author: Sarah Cascone

Description

Fly with the dragons!


Ingredients

Scale

For the cinnamon simple syrup:

  • 1 ½ cups brown sugar, packed
  • 2 cups filtered water
  • 4 Cassia cinnamon sticks


Instructions

  1. Rinse a chilled Coupe glass with absinthe and dump out remaining liquid. 
  2. Place the glass back into the refrigerator to continue chilling. 
  3. Add all other ingredients to a cocktail shaker with ice and shake until a frost forms on the shaker.
  4. Strain, pour into the chilled Coupe glass.
  5. Garnish with a manicured grapefruit twist. 

For the cinnamons simple syrup:

  1. In a small saucepan, bring the water and sugar to a boil, stirring until the sugar is dissolved. 
  2. Reduce heat and add cinnamon sticks. Simmer for 10-15 minutes. 
  3. Remove from heat. Allow the syrup to come to room temperature. Then pour into a container. 
  4. Refrigerate. This Cinnamon Simple Syrup will last up to 2 weeks as is in the refrigerator or will last longer if you add a tablespoon of vodka or rum. 

What Does Rinsing a Glass With Liquor Do?

In the world of cocktails, a quick rinse with liquor can be a secret weapon. This technique, often used with high-proof spirits like absinthe, isn’t about adding a significant amount of alcohol to the drink. Instead, it’s about creating a thin layer of aroma and flavor on the inside of the glass. A quick swirl with absinthe coats the glass, leaving behind a whisper of anise and herbal notes. Bartenders might use other liquors or aromatic spirits to add a touch of smokiness, citrus, or spice.

Recipe by Sarah Cascone
Story by Kylie Thomas
Photography by Dave Bryce

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Fury is Born, A Cocktail Inspired by Furiosa: A Mad Max Saga

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Two short cocktail glasses hold a red Fury is Born cocktail inspired by Mad Max, with coffee beans sitting between the two glasses.

Rev your engines and prime your taste buds for the Fury is Born, a cocktail thrill ride inspired by the new Mad Max prequel, Furiosa: A Mad Max Saga. This post-apocalyptic libation is just as fierce and fiery as Furiosa herself, bursting with unique flavors and a smoky finish that will leave you wanting more. We’re talking a base of macadamia and wattleseed-infused gin layered with bold coffee notes, a hint of cola sweetness, a homemade wattleseed tincture, and a touch of cynar. So, grab your shaker and get ready to conquer your next cocktail hour, Mad Max style!

What is Furiosa: A Mad Max Saga About?

Premiering on May 24, Furiosa: A Mad Max Saga is the latest high-octane entry in the dystopian world of Mad Max. This prequel to the critically-acclaimed Mad Max: Fury Road delves into the origins of Imperator Furiosa, the enigmatic warrior played by Charlize Theron in the previous film. Anya Taylor-Joy takes the reins this time, portraying a younger Furiosa as she’s ripped from her home and thrust into the dangers of the Wasteland. Director George Miller crafts a story of survival and resilience, following Furiosa as she navigates brutal warlords like Dementus (played by Chris Hemsworth) and Immortan Joe (played by Tom Burke), all while searching for a way back home.

Fury is Born, A Cocktail Inspired by Furiosa: A Mad Max Saga Recipe

Fury is Born Ingredients

  • 1 ½ oz macadamia & wattleseed infused gin (recipe below)
  • ¾ oz Pop & Bottle Organic Vanilla Super Concentrate Coffee
  • ¼ – ½ oz cola simple syrup (recipe below)
  • 5 drops cynar
  • 4 drops wattleseed tincture (recipe below)
  • Small pinch pink himalayan salt
  • Smoked coffee beans
  • Pecan wood chips
  • Apple wood chips

Cocktail Preparation Instructions

  1. Add all ingredients (minus smoked coffee beans and wood chips) into a mixing glass. Stir to combine. 
  2. Smoke a Coupe glass with coffee beans, pecan wood chips, and apple wood chips. 
  3. Add ice to the mixing glass and stir again. 
  4. Strain pour into the smoked glass. 
  5. Smoke the cocktail again.

Macadamia & Wattleseed Infused Gin Recipe

Macadamia & Wattleseed Infused Gin Ingredients

  • 2 ½ cups Bombay London Dry Gin
  • 2 organic madagascar vanilla bean pods
  • 1 tbsp ground, roasted wattleseed
  • 4 tbsp unsalted, roasted macadamia nuts, crushed

Infused Gin Preparation Instructions

  1. Add into an empty 750ml glass bottle, crushed macadamia nuts, vanilla bean pods that have been split open, scrape the beans into the bottle, and the ground roasted wattleseed. 
  2. Cork the bottle and place in the refrigerator for at least 1 week to infuse. 

Cola Simple Syrup Recipe

Cola Simple Syrup Ingredients

  • ¾ cup cola soda
  • 1 cup brown sugar, packed

Simple Syrup Preparation Instructions

  1. In a small saucepan, bring the cola and sugar to a boil, stirring until the sugar is dissolved. 
  2. Reduce heat so liquid simmers slowly and mixture reduces by half.
  3. Remove from heat. Allow the syrup to come to room temperature. Then pour into a container. 
  4. Refrigerate. This Cola Simple Syrup will last up to 2 weeks as is in the refrigerator. 

Wattleseed Tincture Recipe

Wattleseed Tincture Ingredients

Tincture Preparation Instructions

  1. In a small glass jar, combine the alcohol with the wattleseed, cover with the lid and give it a gentle shake. 
  2. Leave in a cool, dark place for approximately 3 to 5 days, gently shaking the jar daily. 
  3. Once the flavor is at the strength you desire, then strain, using a fine mesh strainer lined with a cheesecloth. 
  4. Transfer the tincture to a glass bottle with a dropper. Label and date the bottle and keep in a cool, dark place until ready to use.

What is Wattleseed?

This unique Australian ingredient comes from the acacia tree, specifically the seed pods. The wattleseed itself has a complex flavor profile, often described as nutty, chocolatey, and with a hint of coffee. This makes it a fascinating addition to cocktails, especially those with coffee liqueurs or other chocolate notes. Wattleseed can be incorporated in various ways. Use it as a syrup for a subtle hint of flavor, ground up on the rim of a glass for a more pronounced nutty kick, or infused into gin and tinctures like we use in this recipe. 

Wrap Up

Indulge in the high-energy of Furiosa: A Mad Max Saga with our Fury is Born cocktail. It’s a smokey, chocolate-coffee adventure featuring the unique addition of wattleseed that’ll transport you into the dry, crazy wastelands of Mad Max.

Recipe by Sarah Cascone / Story by Kylie Thomas / Photography by Dave Bryce

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Colorful Cocktails to Cure the Blues

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A reposado cocktail that pleases the palate and the eye. Photo by Tira Howard

These colorful cocktails are as beautiful to look at as they are tasty. From captivating bright blues to invigorating deep reds, and from passionate oranges to sun-kissed yellows, each cocktail is a masterpiece, curated to enchant both the flavor palate and the eyes. Mix up a batch of these recipes for your next gathering if you want to astound your guests with a rainbow even more tasty than it looks. 

Make a Cocktail Rainbow with these Colorful Cocktails

Strawberry Rhubarb Pie Cocktail

A strawberry rhubarb pie cocktail in a clear glass with pie crust strawberries and fresh strawberry garnish on a wooden surface with a white textured background

What’s a better representative of the color red than a ripe, juicy strawberry? Our Strawberry Rhubarb Pie Cocktail mimics a sweet and tart flavor with the addition of rhubarb bitters. Skip the dessert and have this pie in a cocktail instead. 

Marigold Margarita

A reposado cocktail that pleases the palate and the eye. Photo by Tira Howard

To get a bright, saturated orange color, we use grapefruit juice and elderflower liqueur. The Marigold Margarita takes the traditional margarita and elevates it with an unique and innovative flavor. Finish it off with fresh marigold petals to really seal the orange deal.

Penicillin Cocktail

Two light yellow drinks in rocks glasses. Penicillin Cocktail

For those days when you need a little something to take the stress away, the Penicillin Cocktail is just what the doctor ordered. Bright and content with smoky scotch, sweet honey, spicy ginger, and lemon, this colorful cocktail will whisk you away to paradise. 

Corpse Reviver #2, A Cocktail for Pisces

A Corpse Reviver Cocktail for Pisces in a glass with green liquid and yellow garnishes all on a black reflective table.

You don’t have to be a Pisces to enjoy the dark and intriguing flavor profile of our Corpse Reviver #2 but it certainly helps. This colorful cocktail is not for the faint of heart with Roku Japanese Gin at its core and Lillet Apéritif chasing right after. Though some orange liqueur and lemon juice add a lovely citrus touch to one of our favorite colorful cocktails. 

Zamboni, Snow Cone Cocktail

A Zamboni, Snow-Cone Cocktail that's a vibrant blue ball of ice in a clear glass cup with a silver spoon sitting on pieces of white marble with large cubes of ice.

Who hasn’t been entranced by the huge, rolling zamboni at a hockey game? We had to make a colorful cocktail dedicated to our favorite part of the game with a Zamboni Snow Cone innovation. It’s perfectly blue to remind you of the snow cones of your youth thanks to syrupy blue curaçao.

Wild Blossom

a cocktail, dark purple in color, sits on a black marble table. Wild Blossom Cocktail recipe from The Oaklander. pea flower cocktail

Whether you’re indulging in purple for its association with springtime or Halloween, the Wild Blossom Cocktail fits the bill for any occasion. This colorful cocktail relies heavily on pea flower infused gin that gives the drink its gorgeous hue and compliments the mint and cucumber additions. 

Prickly Pear Margarita

A dark-pinkish red prickly pear margarita sits in a salt-rimmed glass in front of a green background.

When you think of pear, we’re sure green skins and slightly yellow slices come to mind. But, the Liquid Alchemist Prickly Pear actually creates a deep violet tone. This Prickly Pear Margarita colorful cocktail highlights an acidic sweetness with a tang of lime juice for the perfect finish.

Story by Kylie Thomas

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3 Great Design Shops in Chicago

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A blue chair sits beside a funky black lamp with a white board in the background.

Chicago’s design scene is remarkably varied, with a large number of excellent sources you can tap into for antiques, collaborative and/or contemporary furniture and lighting design, accessories, and more. These places are spread out around the city, both in the historic neighborhoods and downtown, and not always a ground level. Here are three of the top design shops in Chicago you absolutely have to visit.

Design Shops in Chicago

An installation view of Jayson Home in Chicago with couches, chairs, lamps, and columns
Photo courtesy of Jayson Home

Jayson Home

1885 N. Clybourn Avenue, L Stop – Brown Line to Armitage 

This place offers an incredible mix of vintage and modern pieces—you’ll want to buy literally everything they have. It’s located in a 20,000-square-foot warehouse near Lincoln Park and has been around since 1997. Whether you are seeking sleek furniture, comfy hand-loomed throws, vintage lighting, or a Beni Ourain rug, this is the place. (They even carry plants and fresh flowers!) Their signature tote bag, made from in India from recycled nylon yarns salvaged from old rice and potato sacks, is downright perfect.

A vase and a furniture display in Chicago's South Loop loft
Photos courtesy of South Loop Loft

South Loop Loft

685 N. Milwaukee Avenue, L Stop – Blue Line to Chicago Avenue 

Owner Beth Berke developed her eye for home furnishings after spending years selecting items for her own home, traveling the globe in the process. She works with contemporary craftspeople both here and abroad in addition to bringing in a curated selection of 20th Century furniture, lighting, art, and accessories—sourced primarily in Europe. Her vintage ceramics are particularly worthy of coveting. Don’t see exactly what you want? They have a 8,000 square foot warehouse 15 minutes from the showroom (the latter by appointment only.)

On the left sits a photo of a blue couch and decor and on the right sits a photo os a blue chair and funky lamp.
Photos courtesy of Architectural Anarchy

Architectural Anarchy

2229 S. Halsted Street, L Stop – Orange to Halsted

William Rawski and Gosia Korsakowski’s 7,000 square foot showroom houses an eclectic treasure trove of antiques and midcentury designs. Rawski originally worked on the to-the-trade side as an interior designer and prop house owner, and Korsakowski ran a gallery and worked in the fashion industry. Now the pair offers their one-of-a-kind finds to the public, by appointment arranged through their Instagram page. The space has a vibe that lands somewhere between shop and gallery, with artful arrangements sure to please their adventurous clientele.

Story by Stephen Treffinger 

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National Food Days in June

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A half blue and half pink surface each with 3 donuts in a vertical row.

When ancient Romans said “seize the day,” they probably didn’t to seize on assigning an obscure food or beverage theme to every single day of the year. Nonetheless, a quick look at the National Day Calendar website will let you know whether you’re living through National Apple Strudel Day (June 17), or National “Eat Your Beans” Day (July 3).

At TABLE, we love to play a fun game of finding out which national day falls on our own birthdays. Who knew, for example, that you could share your celebration with National Roast Leg of Lamb Day (May 7)? Some of these have decipherable origins but others seemingly pop out of thin air and into the collective national consciousness. If you want to spice up your daily life (and possibly dive into in the absurdity that is a hyper-specific national day) here are four coming up in June with some recipes and tips from our table.

National Cheese Day – June 4

Where did National Cheese Day come from? Cheese can be versatile, so perhaps it does deserve its own full day. But who decided it was June 4? And why? One of the more underrated types of cheese in our view is the more subtly sour cousin of bovine cheese, goat cheese, and we have a few recommendations for cooking with it.

Heirloom Tomato and Goat Cheese Tart

Heirloom Tomato & Goat Cheese Tart

A take on the French tarte à la tomate, this pastry tart mixes the acidic decadence of heirloom tomatoes with crumbly goat cheese.

Pear and Goat Cheese Bites

Triangle cuts of a phyllo pastry with fresh herbs as garnish in between, on a round plate in the left corner, and a stack of terra cotta colored plates with three gold forks on a wooden surface.

Courtesy of Chef Jackie Page, this crispy phyllo dough and honey drizzle combination makes for an elegant appetizer. Try these Pear and Goat Cheese Bites at your next summer gathering.

National Donut Day – June 7

This one actually has some interesting history to it. National Donut Day began as an event created by the Salvation Army in Chicago to honor their members who gave donuts to soldiers during World War I. Tip: Many restaurants and donut shops have discounts for donuts on this day, so keep an eye out. But you can also make your own at home!

Crumb Cake Donuts

9 Crumb Cake Donuts placed across a table with crumbs and sauce

Crumb Cake Donuts are an easy baking project for an after-school snack paired with Soergel Orchards Pumpkin Pecan Apple Butter.

Keto Pumpkin Donuts 

An aerial view of six keto pumpkin donuts sit on three plates

For the health-conscious, you can still have a sweet treat with this Keto Pumpkin Donut recipe featuring pumpkin purée and cream cheese.

National Rosé Day – June 8

Bodvár House of Rosés, a premium rosé house in France, created National Rosé Day in 2014 to celebrate the popular summer drink. Bodvár created the holiday to align with their mission of bringing people together. What better way to get together than to pair your favorite rosé with some dinner favorites?

Find Your Perfect Summer Rosé Pairing

A hand in the top left of the frame pours a glass of pink rosé wine into a big wine glass. The glass is about halfway full. National rosé Day

Don’t drink on an empty stomach, so instead take a look at great food pairings that sing with a sip of rosé. We’ve also got suggestions for what to do with cabernet francs, white zinfandels, pink catawba, and more.

National Strawberry Rhubarb Pie Day – June 9

No information appears to exist about why there is such a thing as National Strawberry Rhubarb Pie Day. Maybe the fact that it’s delicious is enough? Why not join in the celebration with our favorite recipes for…

Strawberry Rhubarb Pie Cocktail

A strawberry rhubarb pie cocktail in a clear glass with pie crust strawberries and fresh strawberry garnish on a wooden surface with a white textured background

This Strawberry Rhubarb Pie Cocktail uses rhubarb bitters and gin together with ripe strawberries for a refreshing take on the flavors of the classic pie. Add a strawberry on the rim for garnish, too.

Strawberry Rhubarb Negroni

Two Strawberry Rhubarb Negronis sit in short glasses, one slightly in front of the other. Deep red in color, they are garnished with a strawberry and orange slice.

Another strawberry rhubarb cocktail is a Negroni twist that blends the sweet of strawberry with the smoky bitterness of Vermouth, gin, and Campari.

Strawberry Rhubarb Thumbprint Cookies

Top things off with something sweet! These thumbprint cookies are a bite-sized version of the same deliciousness you’ll find in strawberry rhubarb pie.

Story by Emma Riva / Photo courtesy of Heather Ford

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Lee Broom Launches New Lighting Collection in New York

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Designer Lee Broom in a room beside his lamp in his studio.

London-based designer Lee Broom is known for taking light in interesting and unexpected directions, inspired by Brutalist Architecture or even the drape of fabric, frozen in time by a dip in plaster. Alchemist, his latest collection, will launch during this year’s International Contemporary Furniture Fair. The concept begins with sculptural metal forms, from a reading of the Paul Coelho novel of the same name.

’The Alchemist’ resonated with me on many levels. It occurred to me that we designers and artists are also alchemists, physically creating something from nothing that has function, beauty and purpose. And at the core, I always design primarily from a place of emotion, which emphasizes the notion that everything is connected, physically and spiritually. These stories from mythology and folklore are rich with drama and intrigue. They become a great source of inspiration and knowledge and the stories still resonate and influence the world today. They are metaphors for life.”

The new collection has four unique lighting ranges: Mythos, King, Solstice and Gemini – in pendants lights, chandeliers and wall sconces. It focuses on the traditional welding of brass, while combining this base metal with glass, acrylic and leather. Broom’s London factory created everything in house.

Mythos

Lee Broom's lights MYTHOS against a curtain backdrop.

A brass pendant light formed of two sculptural interconnected links capturing an illuminated glass orb. Suspended from a hand-stitched leather strap which acts as a sling for the links, concealed connections make it almost impossible to determine how the orb generates its illumination.

One of Lee Broom's designs, KING, with a majestic lamp and a smaller pedestal.

King

A majestic chandelier which intersects the boundaries of art and design, King is formed of individual brushed metal leaves which have been folded, tapered and brushed by hand to create multiple tiered rings, each concealing a hidden illuminated glow which envelopes the golden leaves, casting shadows and light.

One of Lee Broom's designs, SOLSTICE, on a backlit, sultry stage.

Solstice

This design references the prehistoric monument Stonehenge and its spiritual rituals around the Summer and Winter Solstices. The illuminated opaque glass globe of Solstice alludes to the sun, and the square brass structure which encases the globe references the monolithic form of the stone. Taking cues from 1960s lighting design, Solstice is where mid-century meets midsummer.

The lamp GEMINI staged in a backlit space with a curtain.

Gemini

Gemini explores the classic characteristics of the astrological sign identified by the twins Castor and Pollux from Greek mythology as well as serving a nod to the equipment, crucibles and flasks used in alchemical workshops. Two opposing halves connect asymmetrically to create one linear illuminated product. Gemini can be hung horizontally or vertically.

For more on Lee Broom and ICFF, visit here.

Story by Stephen Treffinger

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Your Full Moon in Sagittarius Horoscope: May 2024

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A May full moon in Sagittarius is blended behind a photo of small white flowers on a branch.

This May brings some of the best horoscopes we will see all year, thanks to a full moon in Sagittarius. There is tremendous optimism in the conjunctions of the Sun, Jupiter and Venus and the green, lively, springtime signs of Taurus and Gemini that host them. Symbolically, perhaps literally, rains are shown by the placement of Saturn in Pisces, but this adds to the dynamic blend blend of opportunities for growth, self-expression, and generative connection.

Jupiter Shifting Into Gemini

The headline news is Jupiter’s move into Gemini in late May, where it will stay for the coming year. The earth and water signs have enjoyed some additional luck and good favor while Jupiter moved through Taurus. Now, a shift into Gemini rises tides for the air and fire signs. This shift is significant because of its relative rarity; the Moon changes signs every two and a half days, Jupiter takes an entire year.

Where Jupiter goes, doors open. Chief manifestations of Gemini are in networks, pattern recognition, and the generation of curiosity. Even those of us leading simple lives with simple problems can benefit from the uplift. Re-assessment of habitual thinking patterns, learning something new, watching how information flows around us and what that says about our relationship to our environments – these are things Jupiter can help us find room for if we engage in stimulating conversations, and open ourselves up to new ideas and experiences. Delicate Venus aligned with Jupiter just done day prior to Jupiter’s ingress into Gemini, suggesting that these shifts won’t force themselves upon us abruptly but will coax with a gentler hand and voice. That’s how this astrological story begins; where it goes from there is up to the decisions we make along the way.

Continuous Moving of the Planets

As we welcome the month of June, Mercury joins the party in Gemini, further amplifying our desire to learn, communicate, connect. In the first week of the month, Venus and the Sun form an important conjunction in Gemini, encouraging us to express ourselves authentically and to find joy in our unique skills and interests. This is also a beautiful signature for the re-ignition of love, appreciation, and partnership.

Mid-June sees a change of pace as Mars moves into Taurus, urging us to slow down a bit. Mars was in Aries for some time, a swifter energy. As Mars moves into Taurus, we show perseverance and strength through stillness, reservation, thought. If you garden, it’s the perfect time to plant something red, or something with some bite.

As the month progresses, Mercury and the Sun continue to travel together in Gemini, highlighting the importance of clear communication and self-expression. Towards the end of this period, both Mercury and Venus transition into Cancer, signaling a shift towards emotional introspection and a focus on nurturing our close relationships.

Throughout this time, the key will be to strike a balance between the mental energy of Gemini and the grounded stability of Taurus. Doing that will require dedication in being present, and remaining curious about the contexts we create for our own lives.

Your Full Moon in Sagittarius Horoscope

Aries

Ready for an adventure, Aries? The Sagittarius Moon is igniting your wanderlust, pushing you to explore uncharted territories both mentally and physically. With Venus and Jupiter moving into your 3rd house, expect a flurry of fascinating conversations and mini-adventures that expand your horizons. Mercury’s sextile to Saturn is like a cosmic green light for expressing your long-term goals with clarity and conviction.

And with Mars rounding out its tour of your sign, you’ve got the courage and experience it takes to make bold moves. Just remember, there’s a fine line between assertiveness and aggression. Recent financial opportunities courtesy of the Sun-Jupiter conjunction may have boosted your confidence, but now’s the time to build on what the last year taught you financially. Use this time wisely!

Taurus

Taurus, the full Moon is diving deep into your 8th house, beckoning you to confront your own shadows. It’s not for nothing that we are told that true vulnerability releases us from whatever’s been holding us back. As Venus and Jupiter bid farewell to your sign, followed closely by the Sun, you may find yourself ready to make a big, creature-comfort purchase or lifestyle change that will exhaust some well-earned resources.

You have some good financial luck ahead, but you do need to be sure you aren’t attempting magnificence. Spending might sometimes be pointless, as you tend to find more pleasure in the simple things. Mercury’s sextile to Saturn is like a stellar blueprint for turning your practical plans into reality, especially when it comes to work and wellness. Slow and steady wins the race, so trust your ability to create stability through consistent effort and an open mind.

Gemini

The stage is set for you to shine, dear Gemini! The full Moon in your 7th house is illuminating your partnerships, inviting you to engage in heartfelt conversations and find beauty in compromise. You might also be tasked with putting reason above instinct, and I expect that message will come from people close around you. With the Sun and Venus aligning in your sign, your charm and wit are in full force.

Use this cosmic charisma to express your ideas and affections with confidence. Jupiter’s entry into your sign is like a golden ticket to personal growth and adventure. Where you can do so responsibly, say yes to opportunities that expand your mind and your social circle. Mercury’s sextile to Saturn is the cue to put your thinking cap on and have some serious discussions with friends or colleagues. Your adaptability is your secret weapon – savor your encounters with the unexpected.

Cancer

Cancer, the Sagittarius Moon is turning your daily routine into something of a chore. Your 6th house of work is activated. That tends to remind us ways in which we aren’t being thanked for the hard work we do. The optimism of Jupiter can help to infuse our tasks with enthusiasm and a sense of purpose.

However, you must choose that optimism. As Venus and Jupiter sneak into your 12th house, they’re whispering sweet secrets somewhere in the background that wants to be heard above the din – listen to your intuition and carve out some solo time for rest and reflection. The Sun-Venus alignment in your 12th house is like a permission slip to indulge your imagination and spread some kindness. The sextile between Mercury and Saturn will bring gentle reminders to balance dreams with what we know of ourselves, and if you look for the signs, a new path that leads to your heart’s aim should present itself.

Leo

If you’re anything like the stereotypical Leo, you might be happy to hear that the right kind of attention is headed your way. The Full Moon is igniting your 5th house of creativity and romance. It urges you to embrace your passions and express yourself without apology. With Venus and Jupiter moving into your 11th house, your social life is about to get a serious upgrade. Collaborations and friendships are taking on a more expansive and inspiring tone.

The Sun-Venus alignment in your 11th house is an invitation to step into your role as a leader and influencer – not necessarily in the social media sense, but Jupiter’s proximity to this conjunction certainly boosts that track if you hope to find it open to you. Use your magnetism to bring people together and create positive change. One tip I can give you – a ball is going to drop in your professional space. If you’re attentive, clever, and resourceful, you could be the one to catch it. Don’t miss this opportunity to demonstrate your reliability.

Virgo

Virgo, the Sagittarius Moon is turning your home into a playground of possibilities. Your 4th house of family and domestic life is illuminated, encouraging you to find adventure in your own backyard. The Sun will highlight your 4th house of home, so it would be a great month for hosting and receiving guests. With Venus and Jupiter moving into your 10th house of career, you’re in the professional spotlight. Your unique blend of practicality and charm is catching the eye of higher-ups and opening doors to advancement.

The Sun-Venus alignment in your 10th house is a timely vote of confidence in your leadership abilities; I’m hoping that you’ll find the sign you need to trust your competence and give your ideas the clear communication they deserve. This conjunction is also a general boon, and should show up in various places in your day to day life. Mercury, your ruling planet, is forming a supportive sextile to Saturn, helping you approach work and health matters with discipline and attention to detail. Remember, even small steps can lead to big achievements.

Libra

The Full Moon is activating your mental gears and turning you into a knowledge-seeking machine! Your 3rd house of communication and learning is lit up, sparking your curiosity and desire to engage in mentally stimulating conversations. This lunation is a great time to send and receive messages, if you’ve been sitting on something that needs saying. With Venus, your ruling planet, and Jupiter moving into your 9th house, the sky calls you to expand your horizons, both literally and figuratively.

Travel, higher education, and spiritual exploration are all favored – if your passport isn’t current, now’s the time to renew. Even better would be taking advantage of a good time to plan and book your next international trip. The Sun-Venus conjunction in your 9th house promises a refresh for your inner compass, guiding you towards experiences that illuminate new perspectives and feed your soul. Mercury and Saturn are touching in the sky this month. For you, these activate the ‘hard work’ houses. Those houses also encourage physical activity to help you navigate any discomforts you’re finding in the body.

Scorpio

Watch the wallet, Scorpio, as the Sagittarius Moon shines a light on your resources and ways in which you are parted from them. This full Moon should prompt a re-evaluation of your relationship with earning and material things. These are all good things, if you let them be. Take this as an invitation. As Venus and Jupiter move into your 8th house, you’re more likely than normal to be on the receiving end of the generosity of others. Don’t look a gift horse in the mouth – gratitude is the name of the game.

This transit tends to correspond with a relief of long-held anxieties. The Sun-Venus alignment in your 8th house acts as an amplifier, intensifying your allure and ability to create strong bonds. A reminder to communicate clearly and stay committed to your goals will come to you thanks to Mercury’s gentle touch with Saturn, and this is likely to be passed to you through relationships and mentorships. You are resilient, and this aspect is helpful in the long-run, so take these moments in stride.

Sagittarius

The Moon in your sign is like a cosmic birthday party, and you’re the guest of honor! I shouldn’t be surprised if you’re feeling extra adventurous and optimistic lately. As Venus and Jupiter dance into your 7th house, partnerships are become more buoyant, light, and conducive. The Sun-Venus alignment in your 7th house will act like a magnet, attracting positive connections and opportunities for growth through one-on-one relationships. Mercury reaches to Saturn early in the month and helps you balance spontaneity with responsibility.

If you have family nearby, this would be a good time to slow down and check-in. Home renovation projects are also favorable, provided you take things one step at a time. If you are single, this is a great time to go out and make new connections. If you are partnered, a new chapter wants to unfold for you and your partner. Where is adventure waiting for you?

Capricorn

Capricorn, the full Moon is shining a light on your mysterious 12th house, likely giving you some need to withdraw from overly social activity. This is a time for introspection, contemplation, and re-connecting with yourself. As Venus and Jupiter move into your 6th house, you’re being called to find the joy in the mundane. There’s joy in the every-day, even the thankless.

The Sun and Venus come together this month in your 6th house. This should help uproot any physical discomfort you have been feeling – provided you don’t lean into too much indulgence, as these two make sweet tooths even worse is a reminder to approach your work and health with a spirit of joy and self-care. Mercury’s sextile to Saturn, your ruling planet, is supporting clear communication and practical planning. Call on your ability to create a solid foundation through consistent effort and emotional maturity. Remember, success is a marathon, not a sprint.

Aquarius

Aquarius, the Sagittarius Moon is turning your social life into a grand adventure. This activates your 11th house of friendships and community, encouraging you to expand your circle and collaborate on innovative projects.

This is your cue to connect with like-minded individuals and make a positive impact on your world. Venus and Jupiter are moving into your 5th house, with the Sun not far behind. So, it’s time to bring some fun and joy back into your life. This full Moon puts a spotlight on your natural charisma and magnetic personality. Why not lean into it for a little while? Saturn has been touring your 2nd house for some time, which has put a damper on your financial plans. Saturn will move on early next year. For now, take the opportunities where they come. One is appearing on the horizon, one requiring ingenuity and creativity, so catch it as it flies your way.

Pisces

The full Moon is bringing your career and public image into full view, dear Pisces, inviting you to take a bow and receive the recognition you deserve. The moon illuminates your 10th house, encouraging you to explore new ways of sharing your talents and making a meaningful contribution to the world. As Venus and Jupiter move into your 4th house, the planets call you to create a nurturing and harmonious home environment. Early in June, Venus joins the Sun in your 4th house.

Together they give the image of a deep, much-needed hug, encouraging you to prioritize self-care and emotional nourishment. Mercury’s sextile to Saturn, currently in your sign, wants to clean up your social networks. This should give you a few options for learning something new. Take the leap, you’ll find that you harvest more than you expect. This is a great time for writing. Or if you are in any trade that focuses on language and copywriting, amending the ways in which you communicate.

Story by Wade Caves

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

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Peak Asparagus Season: 8 Fresh Recipes

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A plate of fish in papillote with an olive and herb relish.

Peak asparagus season is here! While asparagus season runs from approximately February until June, you’ll find the best stalks towards the end of April and into May. What better way to celebrate than with some delicious recipes that make the most of this versatile vegetable?

Grilled Asparagus with Hatch Green Chile Ricotta

Grilled asparagus with green chile ricotta sits on a black plate.

Grilled asparagus gets taken to the next level with handmade green chile ricotta.

Lentil-Asparagus-Corn Salad

Orange lentil Asparagus Corn Salad sits on a black plate on top of a black wooden table.

Orange lentils make for a witty pairing with corn and asparagus in this vivid appetizer that also flirts with edible flowers and snippets of torn mint.

Pan Roasted Shrimp, Clams, Asparagus & Leeks

A pan with shrimp and assorted seafood

Nothing fancy here. Just a few ingredients, a single pan, and a short time in the oven.

Asparagus and Soft-Boiled Egg with Buttermilk Dressing

On a blue plate, three soft-boiled eggs sit on the left side while stalks of asparagus covered in Buttermilk Dressing and Sourdough Croutons sits to the right.

A savory, veggie-forward dish that’s a perfect combination of flavors and textures. Simple to make, yet so delicious and satisfying.

Halibut & Asparagus in Papillote with Olive & Herb Relish

A plate of fish in papillote with an olive and herb relish.

Don’t let the papillote scare you away from this dish: that’s just French for “parchment paper.” Fold a serving of fresh halibut, spears of asparagus, garlic, and lemon into a packet of parchment paper and bake. Add a little savory relish when you serve it up and…heaven!

Spring Time Salad with Saffron Vinaigrette Recipe

An aerial view of a Spring Time Salad with Saffron Vinaigrette, which sits on a white plate. A white fork and knife are positioned to the left of the salad.

Topped with crunchy roasted chickpeas and dressed in a light saffron vinaigrette, this salad is perfect for a warm spring day.

Pickled Asparagus

An overhead photo of an oval dish with pickled asparagus spears, a glove of garlic, and a bay leaf, on a black surface with sprinkled salt.

Try this spin on classic asparagus with extra flavor, fiber, and antioxidants from some pickling–plus, it’s an aphrodisiac!

Salmon with Saffron Risotto & Asparagus

A filet of tender, flaky salmon over creamy saffron risotto.

This delectable seafood recipe results in a filet of tender, flaky salmon over creamy saffron risotto.

Story by Jordan Snowden and Emma Riva

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Great Gourmet Burger

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On a wood picnic table sits a wooden board covered in Great Gourmet Burgers with drinks nearby and a bowl of potato salad.

Fire up the grill like always…but tune up your game with a new burger concept, the Great Gourmet Burger. This four-meat burger brought to TABLE by husband and wife team Jackie Hughes and Keith Lampkin, known on Instagram as @supermancooks. We love their take on updating BBQ classics alongside picnic-friendly recipes.

Where Did the Burger Come From?

We can’t lie, the origin of the first burger is a bit murky. However, we do have a slight idea of how this great American staple came to the United States. In 1836, French restaurant Delmonico’s put out a menu featuring a “hamburger steak,” though the buns were missing from the burger we’ve come to know today. It wasn’t until 1884 when Charlie Nagreen’s creation put a thin hamburger steak between two slices of bread so guests at the Outagamie County Fair could eat while walking. Although at the end of the day these are just two of many claims, they have both been a part of forming the path to our Great Gourmet Burger.

Print
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On a wood picnic table sits a wooden board covered in Great Gourmet Burgers with drinks nearby and a bowl of potato salad.

Great Gourmet Burger


  • Author: Keith Lampkin
  • Yield: Serves 5

Description

Truly a beast of a burger with four different meats.


Ingredients

Scale
  • 8 slices raw bacon
  • 12 oz ground beef
  • 12 oz ground turkey
  • 12 oz ground pork
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • Sharp cheddar cheese


Instructions

  1. Start by chopping bacon into 1/8-inch pieces.
  2. Add to a mixing bowl, then add remaining meats and spices and combine using your hands while trying not to squeeze the meat too much (rather, try to lightly mix to combine).
  3. Allow meat mixture to sit in refrigerator for at least 15 minutes.
  4. Remove from refrigerator and divide mixture into 5 equal portions and form into patties.
  5. Cook patties on grill by first pre-heating the grill to 400 degrees and coating grates with oil or cooking spray.
  6. Place burgers on grill and allow to cook for 3 minutes, then turn over and cook an additional 4 minutes.
  7. Make sure burgers reach internal temperature of 165 degrees. Top with shredded sharp cheddar and serve with your favorite condiments.

Looking for more burger recipes? Then check out our article for burger recipes and their perfect beer pairing.

Recipe by Keith Lampkin
Photography and Styling by Jackie Hughes

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