Prickly Pear Margarita

When Andrea Duran, Paloma’s mixologist, said we needed a rest, we had no idea what she meant. But she explained:

For their clear and crisp finish, unaged agave or Blanco tequilas are ideal for margaritas, which augment strong and citrusy flavor profiles. Paloma mixologist Andrea Duran offers up a classic prickly pear margarita recipe which is refreshing with a touch of acidic sweetness.

Prickly Pear Margarita Recipe


2 oz Cimarron Blanco Tequila

1 oz fresh lime juice

1 oz Liquid Alchemist Prickly Pear


  1. Add your ingredients into your shaker, add ice, shake well, and pour into a margarita glass with demerara sugar, and salt rim.

Recipe by Andrea Duran / Styling by Justin Matase / Photography by Tira Howard 

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