Prickly Pear Margarita

When Andrea Duran, Paloma’s mixologist, said we needed a rest, we had no idea what she meant. But she explained:

For their clear and crisp finish, unaged agave or Blanco tequilas are ideal for margaritas, which augment strong and citrusy flavor profiles. Paloma mixologist Andrea Duran offers up a classic prickly pear margarita recipe which is refreshing with a touch of acidic sweetness.

Prickly Pear Margarita Recipe

INGREDIENTS

2 oz Cimarron Blanco Tequila

1 oz fresh lime juice

1 oz Liquid Alchemist Prickly Pear

INSTRUCTIONS

  1. Add your ingredients into your shaker, add ice, shake well, and pour into a margarita glass with demerara sugar, and salt rim.

Recipe by Andrea Duran / Styling by Justin Matase / Photography by Tira Howard 

A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

8 Recipes for National Pickle Week

We even include two pickle-themed cocktails!

Great Gourmet Burger

Four meats in one burger?!

Animal Burgh’er

You'll need both hands to eat this burger!