When Andrea Duran, Paloma’s mixologist, said we needed a rest, we had no idea what she meant. But she explained:
For their clear and crisp finish, unaged agave or Blanco tequilas are ideal for margaritas, which augment strong and citrusy flavor profiles. Paloma mixologist Andrea Duran offers up a classic prickly pear margarita recipe which is refreshing with a touch of acidic sweetness.
PRICKLY PEAR MARGARITA RECIPE
2 oz Cimarron Blanco Tequila
1 oz fresh lime juice
1 oz Liquid Alchemist Prickly Pear
Add your ingredients into your shaker, add ice, shake well, and pour into a margarita glass with demerara sugar, and salt rim.
RECIPE BY ANDREA DURAN / STYLING BY JUSTIN MATASE / PHOTOGRAPHY BY TIRA HOWARD
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