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A Presidential Debate Cocktail: The He Said/She Said

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A red cocktail sits slightly behind a blue cocktail both in the same glasses.

Within our Presidential Debate Cocktail is the biggest decision you’ll make this election cycle! Will you choose what He Said or She Said? With the same base these respectively colored blue and red cocktails only vary by one ingredient, and that ends up making a HUGE difference.

The red version is hard hitting with the standout, bittersweet addition of Campari. It’s just what you need after what feels like a never-ending, doom-filled debate night. The blue version of this cocktail uses citrusy blue curaçao to create an opposing flavor-profile. It’s vibrant but still keeps the alcohol content at just the level you want to get through countless debate interruptions.

But, at the end of the day, both these variations are made from the same boozy cocktail base (which you may need to get through those anxiety-ridden 90 minutes). This recipe shows that no matter what cocktail you choose to make (or candidate you vote for this November) we are all the same inside, just human beings trying to make it through this outrageous thing called life.

A red cocktail in a short glass sits against a black background.

When is the 2024 Presidential Debate and Where Can I Watch It?

The first debate between 2024 presidential candidates Donald Trump and Kamala Harris will take place on September 10 at 9 p.m. EST. The debate moderators consist of World News Tonight anchor and managing editor David Muir, along with ABC News Live Prime anchor Linsey Davis. Some main rules are that the debate will last 90 minutes, have no audience in the studio, and a candidate will have their microphone muted when the time belongs to another candidate. You can view the debate live on ABC or stream it on ABC News Live, Disney+, and Hulu.

A blue cocktail in a short cocktail glass with ice sits against a black background.

A Presidential Debate Cocktail: The He Said/She Said Recipe

Presidential Debate Cocktail Ingredients

  • .75 oz blue curaçao OR .75 oz Campari
  • 1 oz vodka
  • .25 oz triple sec
  • .5 oz lemon juice
  • .25 oz simple syrup
  • Top with seltzer

Cocktail Instructions

  1. Add liquor, citrus, and simple syrup to shaker.
  2. Dry shake for a few seconds.
  3. Pour over ice and top with seltzer.
  4. Settle in for the debate and enjoy!

Recipe by Zack Durkin
Photography by Dave Bryce

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Row 7 Seed Company Grows Produce with Purpose and Breeds For Flavor

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three chefs standing in front of red van with seeds
Seed experts Michael Mazourek and Matthew Goldfarb join renowned chef Dan Barber in the field.

Less than a decade ago, Row 7 Seed Company sprouted from a challenge: breed me a seed for flavor, not just yield or shelf life. The mission was to introduce a collaboration that brings chef and breeder together to grow foods that taste… better. Much better.

Fresh produce grown from Row 7 Seeds displayed on rustic surface

It began with a squash. Now there are 11 seed varieties and counting. What makes them special? The orange-yellow coloring of the Badger Flame Beets. The texture and color of the crisp, flavorful and royal purple Beauregard Snow Peas.

Colorful vegetables harvested from Row 7 Seeds collection

Row 7 Seed Company’s Garden Innovation

Beyond the seeds themselves, Row 7 Seeds is planting something bigger: a movement to reconnect flavor with farming. By bridging the gap between breeders, farmers, and chefs, they’re reshaping the food system from the ground up—literally. It’s not just about what grows well, but what tastes remarkable, nourishes the soil, and excites the plate.

Whether you’re a first-time gardener or a seasoned cook, each seed invites you to participate in that journey. From planting to plating and flavor to future, Row 7 Seeds is an inspiration to the farming and culinary industry today.

Assorted farm vegetables grown from Row 7 Seeds varieties

The nuance of sweet-without-the-burn Habanada Peppers. The buttery overtone of Upstate Abundance Potatoes. All of them encourage a plant-and-cook approach to food.

Every seed that Blue Hill and Blue Hill at Stone Barn’s chef/co-owner Dan Barber, breeder Michael Mazourek, and seedsman Matthew Goldfarb sow have been put to the test. The taste, literally, to ensure that whatever they plant is worthy of the plate and palate it ends up on.   

Close-up of fresh vegetables cultivated from Row 7 Seeds

Even yours. Grow it. Cook it. Whip up your own recipe or try one of theirs, like the Grilled 7082 Cucumbers with Fresh Dill or Smashed Upstate Abundance Potatoes with Chili Oil.

The online growing guide lays out in layman’s terms exactly what you’re getting into: tips on storage, harvest, days to maturity, pest/disease info, transplanting, spacing. All you need is a good pair of gardening gloves.  

Seasonal produce from Row 7 Seeds arranged for display

For more information on these certified organic seed varieties cultivated in New York’s Hudson Valley and Finger Lakes regions visit Row 7 Seed Company.

Story by Kate Benz
Photography by Row 7 Seed Company

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Fall Gardening Tips for the Changing Season

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Vertical image of dark perennial seedheads, great for fall gardening, and grasses with hazy morning light and sunbeams at sunrise
The dream of most gardeners is to be dazzled all year round by color, texture and movement. That takes thought and planning, and new contributor Julie Kachniasz offers her expertise in landscape architecture, as well as her encouragement, to TABLE readers.

If you’re like me, it’s hard to choose a favorite season. I prefer a garden that celebrates each one in turn. For fall, that means embracing transformations, as well as choosing plants that capture the season’s particular beauty and abundance.

If your garden lacks late-season charmers, fall is one of the best times to plant; the soil retains warmth, and the cooler air temperatures are less likely to stress the plants and deprive them of much-needed moisture. In this, my first piece for TABLE, I want to share some of my favorite plants for making autumn awesome.

Fall Gardening Tips for the Changing Season

Grasses—yes, grasses—are particularly wonderful at catching the angled fall light and brisk autumnal winds. Morning Light Maiden grass (Miscanthus sinensis), for example, adds a silvery quality to the garden border with its variegated foliage. Its airy plumes emerge deep red late in the season, before turning gold to accent the winter landscape. At six-feet tall and four-feet wide, Morning Light provides a dramatic focal point.

Still tall and dramatic, but better-suited to tighter spaces, is the native switchgrass (Panicum virgatum). I’m partial to the Northwind cultivar, for its sturdy blue-green foliage that turns bright yellow in fall and remains upright through winter snow. It also sports flowery panicles and showy seed heads that add sparkle when the rest of the garden is at its most quiet. (Northwind is named for the nursery of the great plantsman, Roy Diblik, who taught me about perennials in grad school, and whose exceptional plants I frequently seek out.) For a slightly looser effect, try Shenandoah, another gorgeous cultivar with ribbon-like red foliage and a slightly shorter stature.

But say you have space to fill at the front of the garden. Look to the lower-growing, native prairie grasses. Dwarf Prairie Dropseed (Sporobolus heterolepis “Tara”) creates soft clumps of arching, finely-textured green leaves. Its panicles appear to float above the foliage and smell like popcorn. The amorously-named Purple lovegrass (Eragrostis spectabilis) shares this airy quality, with flowers that resemble purple clouds when planted in drifts. Choose a dry location with morning sun to capture their full effect, and watch for the flowers to scatter on windy days.

Don’t Skimp on Grasses This Fall 

Grasses are easy to care for. Give prairie grasses too much water or fertilizer, and they’ll flop. Plant them instead in a sunny spot, with enough space to do their thing, and they’ll thrive. In early spring, cut back the dry foliage to make way for new growth.

Grasses also mix beautifully with perennials, and many pollinators beloved for their long-blooming summer flowers continue to dazzle through fall and winter, as long as we’re not overzealous with the pruners. The Summer Beauty ornamental onion (Allium angulosum, another Roy Diblik introduction) is one of my favorites. It has glossy green foliage and lilac-colored round umbels that persist for months. Once the weather cools, the seeds resemble a child’s sparkler. Similarly, the spiny seed heads of coneflowers (Echinacea purpurea) and black-eyed Susans (Rudbeckia fulgida) create dark punctuation marks in the winter landscape (though I’ve been known to strip the stems of their leaves once they become too tattered—a garden is still very much a cultivated space). Blazing star (Liatris spicata) offers long spikes of soft brown seeds after its purple flowers fade.

To best capture the shift of seasons, try adding in some perennials with foliage that celebrates the passage from summer to fall. Threadleaf bluestar (Amsonia hubrechtii) lights up the garden with extremely soft golden-yellow foliage, while the hardy Cambridge geranium (Geranium cantabrigiense) flames a brilliant red. (The spicy fragrance its leaves emit when rubbed smells like fall, too.)

The Growth Cycle

Allowing plants to complete their growth cycle reminds us how nature continually renews itself. Just as summer flowers support our native bees and butterflies, the remaining seed heads provide much-needed winter food for birds. And all of those sturdy grasses? Winter shelter. Unless the cultivar is bred to be sterile (and not to spread), any seeds left behind will create new plants, ensuring that our favorites return indefinitely to the garden, even if—as is the case with coneflowers—the plants themselves are short-lived.

Fall, then, is the perfect time to slow down in the garden. Savor these seasonal changes, and resist the urge to be overly tidy. As foliage decomposes, it feeds the worms and insects below, creating a richer soil for future growth. So go ahead and rake the leaves off the lawn, but try leaving them where they fall in the perennial beds. They’ll nourish the soil through the winter and protect any new perennials from the harsh cold. Come spring, it’s immensely satisfying to clear away last-season’s foliage and reveal new growth below.

Story by Julie Kachniasz 

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Easy, Craft, and Classic Rum Cocktails

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Two tall glasses hold strawberry daiquiris, frozen and topped with strawberries and lime slices as more strawberry and lime slices lay on the table below.

Are you ready to embark on a flavor-filled journey through the world of rum cocktails? Believe it or not, there are a huge variety of rums available for your cocktail making needs. Through these recipes, we’ll introduce you to the different types and give you an idea of how to use them in your recipes. Whether you’re looking for a cocktail that’s easy-to-make, a time-tested classic, or a creative craft version, you’re sure to find your new go-to recipe on this list. And if you don’t, then you’ll just have to explore our articles on whiskey, gin, and vodka recipes to find the right fit for you! 

Tasting Notes in Rum Varieties 

Tasting notes in rum can vary widely depending on the type of rum and the aging process. Light rums often have a clean, fresh flavor with hints of citrus or vanilla. Then there are dark rums that are typically richer and more complex, with notes of molasses, caramel, oak, and sometimes even a touch of spice. Aged rums can even have a deep, velvety texture and a rich, full-bodied flavor profile. But, overall, factors such as the climate where the sugarcane is grown, the fermentation process, and the type of oak used for aging, can all influence the tasting notes of a rum.

Easy, Craft, and Classic Rum Cocktails

Craft Negroni with Rum

A craft negroni made with rum sits on a marble block with an orange peel garnish inside the short glass and a spoon beside the marble block.

Looking for a unique twist on the usual Negroni? This recipe uses rum instead of gin, adding a touch of sweetness and complexity to the traditional bitter flavor. Customize your drink by choosing different types of rum to create a cocktail that’s perfect for your taste.

Cranberry Kombucha Apple Cider Rum Punch

Garnished with fresh cranberries and a bit of thyme, this apple cider and kombucha punch sparks up a brunch menu or cocktail tray.

Brighten up your evening with this fruity and refreshing punch. Made with fresh fruits, lively flavors, and a touch of kombucha, this punch is a delicious and healthy way to add a burst of color to your celebrations. Not to mention, it’s the perfect drink to accompany brunch.

Classic Mojito

A tall glass with a Classic Mojito inside, garnished with mint and a life wedge, sits on a white background with half limes and sprigs of mint on the table as well.

Indulge in the Classic Mojito, a timeless cocktail that’s perfect for any occasion. This simple yet sophisticated drink combines the refreshing flavors of mint and lime with a touch of sweetness. You could choose to dress it up with fresh fruits, but why bother when it’s already perfect as is?

Flyaway, a New Take on the Jungle Bird Cocktail

A gradient of orange and red cocktail with a spiral on top on a black background

Introducing the Flyaway, a stunning and delicious deconstructed Jungle Bird cocktail. Created by mixologist Darelle Canada, this drink will captivate your senses with its vibrant colors and complex flavors of citrus, mezcal, Campari, Cointreau, and dark rum.

Easy Strawberry Daiquiri

Two tall glasses hold strawberry daiquiris, frozen and topped with strawberries and lime slices as more strawberry and lime slices lay on the table below.

Escape to a tropical paradise with our Easy Strawberry Daiquiri. This refreshing cocktail is perfect for a hot day by the pool or a night in with friends. Made with simple ingredients and easy-to-follow instructions, you can whip up this delicious drink in mere minutes. 

PainKiller Cocktail

Two white yellow frozen drinks in tall, skinny glasses, PainKiller Cocktail

This classic Caribbean concoction is the perfect antidote to chilly and dreary weather. A blend of rich rum, sweet pineapple, tangy orange, and creamy coconut, the PainKiller will transport you to the sunny beaches of Barbados with every sip. Let the warmth and flavors of this tropical delight bring you comfort. 

Daiquiri, A Cocktail for Gemini

A cocktail for gemini that's two glasses filled with an iridescent liquid and topped with a lime.

While this cocktail may be made for Geminis, it’s a must-have classic for any rum-lover. Enjoy the sweet and tangy flavors of rum, lime, and sugar. Whether you’re a seasoned bartender or a novice mixologist, the Daiquiri is a must-try cocktail that’s sure to impress.

Story by Kylie Thomas

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​​Easy, Craft, and Classic Vodka Cocktails

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A ruby red Italian Greyhound cocktail sits in a glass, bubbling over from a splash of prosecco and topped with a grapefruit slice. The cork from the bottle, ice, and another grapefruit slice sit on the dark wood table nearby.

Vodka, with its neutral flavor profile, is the perfect canvas for a wide variety of cocktails, from classics to trendy craft concoctions. Get ready to explore martinis, greyhounds, spritzes, and plenty more drinks that make vodka one of the most reached-for liquors on the shelf. After trying out our recipes, you’ll be ready to shake up creations of your own from our tips on vodka tasting notes and other suggestions. So grab your cocktail shaker and learn how to become a master bartender right in your own home. 

Tasting Notes in Vodka Varieties

Vodka, known for its neutral flavor profile, offers a wide range of tasting notes depending on the production process and the ingredients used. While pure vodka should have a clean, crisp taste with no discernible flavor, some vodkas may exhibit subtle nuances. For example, potato vodkas may have a slightly earthy or creamy flavor, while wheat vodkas can be more neutral and slightly sweet. Additionally, the aging process can impart additional flavors, such as oak or vanilla, into the vodka.

​​Easy, Craft, and Classic Vodka Recipes

The Ruby Red, A Craft Grapefruit Cocktail

In a tall cocktail glass sits a ruby red cocktail with the color of ruby red grapefruit juice and an egg white foam on top. It sits on a marble block with a grapefruit twist and elderflower nearby.

Elevate your cocktail game with the Ruby Red. This sophisticated twist on the classic Ruby cocktail offers a brighter, more refreshing flavor profile with the added depth and complexity of Campari. It’s the perfect balance of sweet, sour, and bitter, topped with a creamy egg white foam.

Pumpkin Spice Latte Martini

an overhead shot of two cocktails in martini glasses. down in color, with shaved chocolate on the rim, the pumpkin spice cocktails are garnished with a cinnamon stick

Fall for the warm and cozy flavors of the Pumpkin Spice Latte Martini. This delicious cocktail combines the warm and spicy notes of pumpkin spice with the smooth creaminess of an espresso martini, creating a truly irresistible treat. Mix up a glass that’s perfect for sipping on a chilly autumn evening or sharing with friends and family.

Italian Greyhound Spritz, A Twist on a Classic

A ruby red Italian Greyhound cocktail sits in a glass, bubbling over from a splash of prosecco and topped with a grapefruit slice. The cork from the bottle, ice, and another grapefruit slice sit on the dark wood table nearby.

This bubbly twist on the classic Italian Greyhound offers a lighter and more refreshing cocktail than the original. It’s also a versatile recipe that can be changed up for those wishing to taste a little vodka or a lot of vodka. Plus, the citrus notes make it a great pairing for hors d’oeuvres such as cheeses, charcuterie, and other cocktail-time foods.

Cosmopolitan, A Cocktail for Libra

A cocktail for Libra includes tow glasses filled with a pink cosmopolitan with lemon garnish against a black background.

This fun and flirty cocktail’s enjoyment isn’t just for Libras. The glamorous and sophisticated Cosmopolitan, made famous by Sex and the City, is perfect for any occasion. This iconic drink offers a perfect balance of sweet, tart, and citrusy flavors.

Easy Cucumber Spritz

A tall glass with a cucumber slice garnish sits beside a jar full of cucumber slices, all on a white table top.

This one is for the cucumber lovers out there. Our Easy Cucumber Spritz is the perfect effervescent escape. Crisp cucumber meets sparkling Prosecco for a light and delicious cocktail you can whip up in minutes. 

Shake Up the Lover Cocktail, inspired by Taylor Swift

2 tall narrow orange cocktails with a pick sugar petal and raspberry garnish with a deep red background, Taylor Swift cocktails

Inspired by the iconic pop-star Taylor Swift, our Shake Up the Lover Cocktail is a tribute to her passion, strength, and altruistic spirit. Topped with sweet sugar petals and red raspberries, this drink is as beautiful as it is delicious. Plus, just like Taylor, it’s a celebration of love, resilience, and giving back.

Berry Spritz from Blackberry Farms

A berry spritz on a white background

Escape to the Great Smoky Mountains with this Berry Spritz from Blackberry Farms. This cocktail features infused vodka, lemon, and agave, creating a tasty and easy-to-make drink. You can even try making your own infused blackberry vodka for a personalized touch.

Dirty Martini

Two dirty martini cocktails sit in martini glasses

What makes a Dirty Martini taste so much better than a regular one? Olive brine. Add a touch of intrigue to your cocktail bar with this sophisticated twist on the traditional recipe, offering a unique and flavorful experience. Experiment with different amounts of olive brine to find your perfect level of dirtiness.

Story by Kylie Thomas

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Pumpkin Cheesecake Cookies

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A plate of Halloween cookies on a black background

Perfect for Halloween parties, trick-or-treaters, or simply a seasonal indulgence for the time of falling leaves, these Pumpkin Cheesecake Cookies bring together autumn flavors and Halloween fun in every bite. With a hint of spice and a creamy surprise in the center, these cookies are sure to be a hit.

Tips for Cooking with Pumpkin 

Though pumpkin is an an extremely popular fall ingredient, many don’t differentiate between its different flavor profiles and forms. This Halloween cookies recipe uses canned pumpkin purée, which is unsweetened, as opposed to pumpkin pie filling, which is pre-seasoned. The recipe also calls for drying out the moisture out of the pumpkins, so the cookies don’t become cakey and too thick.

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A plate of Halloween cookies on a black background

Pumpkin Cheesecake Cookies


  • Author: Anna Franklin

Description

The little extra work is worth the tasty outcome!


Ingredients

Scale
  • ½ cup canned pumpkin purée
  • 1 ¾ cups all-purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla
  • Cheesecake filling (See below)
  • Pumpkin spiced sugar (See below)
  • Icing (See below)

For the cheesecake filling:

  • 6 oz cream cheese, cold
  • 3 tbsp sugar
  • ½ tsp vanilla

For the pumpkin spiced sugar:

  • ¼ cup sugar
  • 1 tbsp pumpkin pie spice

For the icing:

  • 2 cups sugar separated into 1 cup each
  • ¼ cup water
  • 5 egg whites
  • 1 lb room temperature not soft unsalted butter (cut into tablespoon pieces)
  • 3 tsp vanilla extract


Instructions

  1. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
  2. Dry your pumpkin to get rid of excess moisture. This may seem weird but it is the only way these cookies will bake properly and not turn out cakey! Spread your pumpkin on a plate and place paper towels over the top. Lightly press to absorb the liquid.
  3. Then, repeat the step at least four more times until hardly any liquid transfers to the paper towel. (It needs to reduce down to just under ¼ cup from ½ cup). Then set aside.
  4. In a large bowl, cream the softened butter and brown sugar together with an electric hand mixer on high speed until fluffy, about 2 minutes.
  5. Add in the egg yolks and vanilla and mix for one minute on medium speed until pale and fluffy. Add in the dried pumpkin and combine on medium speed. Add in the dry ingredients and combine on low speed.
  6. Scoop the dough into 16 portions with a 2 tablespoon cookie scoop, then roll into balls. Slightly flatten out each then place a frozen cheesecake ball in the center.
  7. Then close the cheesecake ball in with the cookie dough and roll into a ball again. Make sure the cheesecake is completely covered in cookie dough. Roll the cookie dough balls in pumpkin spice sugar. (Keep the cheesecake balls in the freezer until ready to use for each batch of cookies.)
  8. Transfer the cookie dough balls to the prepared baking sheet. Bake 6 cookies at a time for 12-13 minutes.
  9. Let the cookies cool for 10 minutes on the cookie sheet, then transfer the baked cookies to a wire rack to cool completely before icing.

For the cheesecake filling:

  1. First, line a small cookie sheet with parchment paper.
  2. Add the cream cheese, sugar and vanilla to a small bowl. Then, mix on medium-high speed with an electric mixer until fluffy and the sugar has dissolved, about 2 minutes.
  3. Scoop the cheesecake filling into 16, 2 teaspoon portions onto the baking sheet.
  4. Finally, pop the cheesecake balls into the freezer until they are frozen and very firm.

For the pumpkin spiced sugar:

  1. Add the sugar and pumpkin pie spice to a small bowl.
  2. Then, whisk to combine and set aside.

For the icing:

  1. Begin by separating the egg whites into the bowl that fits a mixer. Then, use the whisk attachment, whisk the egg whites with 1 cup sugar until they form stiff peaks.
  2. In a small saucepan, bring the other cup of sugar and the water to a boil and allow the temperature to come to 245 degrees.
  3. Immediately remove the pan from heat and drizzle the syrup mixture into the whipped egg whites mixture on medium speed.
  4. Once you’ve added all the syrup bring the speed up a bit and mix until the bowl is cool to touch. About 8-10 minutes.
  5. Then, place the flat paddle blade onto the mixer. Next, add the butter one tablespoon at a time with the mixer on high. I drape a towel over the mixer so it doesn’t splatter everywhere.
  6. Keep adding the butter while the mixer is going, continue to mix until all butter is incorporated and the frosting is smooth and creamy.
  7. If it looks curdled, or thin keep mixing. It may take a few more minutes to become thicker and smooth. Finally, add in vanilla, then pour into a container with a lid.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce 

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Apple Cider Margarita

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An apple cider margarita in a Halloween-inspired glass

This Apple Cider Margarita is a fall-inspired twist on a classic cocktail recipe. Who says that a margarita is only for the summer? With the addition of apple cider, this cocktail blends the refreshing tang of lime, the warmth of cinnamon, and the intriguing distilled citrus of the Cointreau. Serve in a spooky-inspired goblet as a Halloween cocktail and enjoy! Also check out our other apple cider recipes, including Vegan Apple Cider Muffins and Cranberry Kombucha Apple Cider Rum Punch

Using Mulling Spices in Our Apple Cider Margarita

This Apple Cider Margarita calls for mulling spices, which are a combination of cinnamon, cloves, allspice, and nutmeg. If you have those in your kitchen, you can make mulling spices yourself and customize with your favorite other spices like cardamom and star anise. But you can also buy a mix at the store and use it in other fall recipes like mulled wine as the days get shorter! 

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An apple cider margarita in a Halloween-inspired glass

Apple Cider Margarita


  • Author: Anna Franklin

Description

The perfect fall margarita uses a dose of apple cider.


Ingredients

Scale
  • 3 oz apple cider
  • 1.5 oz tequila
  • 1.5 oz Cointreau
  • 1.5 oz freshly squeezed orange juice
  • 1 tsp mulling spices
  • Juice of 1 lime
  • Cinnamon sugar for the rim


Instructions

  1. Place all ingredients in a shaker with ice.
  2. Shake and strain into a rocks glass with fresh ice and a cinnamon sugar rim.
  3. Garnish with lime before serving.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce 

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Halloween Espresso Brownies

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A Halloween brownie in a sheet pan drizzled to look like a spider web.

These brownies are the perfect way to combine the rich, fudgy goodness of classic brownies with a Halloween twist. Infused with a hint of espresso for a little kick, and adorned with creepy-crawly spider decorations, these Halloween brownies are a great group treat for any spooky gathering.

Which Espresso to Use for Espresso Brownies

For the most intense coffee flavor, and an ingredient optimized for baking, use King Arthur Espresso Powder. Espresso powder is different than espresso grounds. It’s brewed espresso that has been dehydrated to create water-soluble granules of coffee flavor. You can get different variations of dark and light roast espresso powder, depending on how strong you want the flavor and caffeination to be in your brownies.

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A Halloween brownie in a sheet pan drizzled to look like a spider web.

Halloween Espresso Brownies


  • Author: Anna Franklin

Description

We like to think brownies can only get better with espresso.


Ingredients

Scale
  • 1 cup unsalted butter, cold
  • 1 cup semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 3 tbsp dark cocoa powder
  • 2 tbsp espresso powder
  • 1/2 tsp salt
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1/2 tbsp vanilla extract
  • Store-bought chocolate icing
  • 4 marshmallows for garnish


Instructions

  1. Preheat the oven to 350F. Line a 9×13 baking pan with parchment paper and set aside.
  2. In a stainless steel pan, brown the butter over medium heat for 10-12 minutes. While it cooks, the butter will foam, pop, and crackle. This is normal! Stand by and stir it occasionally. When the bottom of the pan has brown bits of butter solid and it starts to smell nutty, scrape all of it into a separate bowl.
  3. Add the chocolate chips to the bowl of browned butter and stir to melt completely. Set aside.
  4. In a bowl, whisk together the flour, cocoa powder, espresso, and salt. Set aside
  5. In a mixing bowl, whisk the eggs, sugar, and vanilla together on medium speed for 1-2 minutes until fluffy.
  6. With the mixer running on low, stream the melted butter and chocolate into the batter. Mix until just combined.
  7. Gently fold in the dry ingredients with a rubber spatula until just combined.
  8. Pour the batter into the prepared baking pan. Bake for 28-35 minutes, or until a toothpick inserted into the center comes out covered in moist crumbs. All ovens are different, and your brownies may bake quicker or take longer than the indicated baking time.
  9. Let the pan cool completely on a wire rack then ice with your favorite store bought chocolate icing.
  10. In a small bowl, microwave 4 marshmallows for 30 seconds. Using your hands, rub the melted marshmallows between your fingers and stretch the marshmallows over the brownies creating a spiderweb look.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce 

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Monster Rice Krispy Treats for Halloween

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A set of monster rice krispy treat Halloween dessert cookies with candy eyes and candy corn on them

Imagine gooey, crispy squares transformed into adorable little monsters, complete with googly eyes and colorful decorations that capture the essence of Halloween dessert fun. Whether you’re hosting a Halloween party or simply want to bring some festive cheer to your home, these Monster Rice Krispy Treats are a delightful way to celebrate the season.

Tips for Baking Rice Krispy Treats

While you can buy Rice Krispy Treats in a store, baking them yourself is fun, rewarding, and will make you realize how easy it is to home-make things that you see in the grocery store aisles. Some tips are to adjust the sweetness with different marshmallow fluff ratios (while we’ve used half a cup, you can go up or down), to firmly but gently press them into shape with a spatula, and to allow them to cool completely before you cut into them. You want to allow the marshmallow fluff to settle entirely before enjoying for the smoothest, most delicious texture.

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A set of monster rice krispy treat Halloween dessert cookies with candy eyes and candy corn on them

Monster Rice Krispy Treats for Halloween


  • Author: Anna Franklin

Description

Let the kiddos run the show!


Ingredients

Scale
  • 10 oz large marshmallows
  • 1/2 cup marshmallow fluff
  • 8 cups Rice Krispies cereal
  • ¼ cup butter
  • 58 drops green food coloring
  • 58 drops purple food coloring
  • Large candy eyes
  • ½ cup black or brown icing


Instructions

  1. In a large skillet, melt butter over medium heat. Once butter is melted, add marshmallows and marshmallow fluff to the skillet. Stir constantly over medium-high heat until they are completely melted and smooth.
  2. Split the marshmallow mixture evenly between two bowls. Add 5-8 drops of green food coloring to one bowl and 5-8 drops of purple to the other. You can add more or less to achieve the desired color. Stir well.
  3. In a large bowl, quickly combine the melted marshmallow mixture with the Rice Krispies cereal until very well mixed. The mixture will be thick, you’ll want to work quickly because it will start to set as it cools.
  4. Press rice Krispy mix evenly into a 9×13 greased baking dish.
  5. Place into refrigerator for at least 15 minutes or until firm. Once firm, remove them from the refrigerator and cut them into circles using a cookie cutter.
  6. Using your black or brown icing, make small dots where you want the eyes to be and stick candy eyes to the dots of icing. Use the same icing to add a mouth under the eyes.
  7. Once the icing has set, serve and enjoy!

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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The Best Hockey Game Party Menu

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A flat lay photo of variety of handles, pigs in a blanket, soft pretzels with beer cheese, and a blue snow cone cocktail for the best hockey game party menu.

Celebrate the start of hockey season with the best hockey game party menu that’ll leave your guests feeling satisfied from the great food and a great game. 

Admit it. There’s nothing quite like the energy of watching a hockey game, especially the tense moment where the puck just barely slides through the 5-hole and into the net. You’ll see bars filled with patrons in hockey jerseys and sofas stuffed with friends both cheering and yelling out to their favorite teams in joy and distress. It’s truly an event any time a game is on. The next time you get together with your loved ones to watch two teams face-off on the ice, make sure you’re prepared with the best hockey game party menu. We combine delicious, hockey puck-sized appetizers with a cocktail based on the number one star of the games (Hint! It’s not a player) to create a menu that’ll have everyone snacking.

Just be sure you make enough, these are treats you won’t want to run out of or else you might have a donnybrook on your hands!

The Best Hockey Game Party Menu

Ultimate Beer Cheese and Easy Honey Mustard

Six soft pretzels on a brown paper with a bowl of orange beer cheese, and a bowl of yellow honey mustard all on a white textured surface.

Get ready to party with our Ultimate Beer Cheese and Easy Honey Mustard recipes. These mouthwatering dips are the perfect accompaniment to a tailgate or game day house party. Add a tray of fresh baked soft pretzels from your local grocer’s freezer department, and you’re ready to watch some slappers.

Pigs in a Blanket with 3 Party-Perfect Dips

Mini pigs in a blanket on a slate tray sitting on a greenish surface with 3 bowls of dips.

We’re elevating the Pigs in a Blanket game with 3 Party-Perfect Dips. Dive into a hat trick of exceptional flavors with Harissa and Chili Mayo, Horseradish Cream Cheese, and Jalapeño Mustard dips. Just be sure to double, triple, or quadruple the recipes according to your party size.

Best Sloppy Joe Hand Pies

A woman's hand picing a moon shaped hand pie from a small blue dish with and pies dips and raw ingredients surrounding the dish on a brown paper, green and blue surface.

This version of the traditional Sloppy Joe is much less of a mess. Store-bought sheets of pie crust dough are used to create a fun, well-contained, juicy, meaty treat. Our Best Sloppy Joe Hand Pies are a filling meal, but also a perfect party food since you can grab one and walk around while you snack. 

Zamboni, Snow Cone Cocktail

A Zamboni, Snow-Cone Cocktail that's a vibrant blue ball of ice in a clear glass cup with a silver spoon sitting on pieces of white marble with large cubes of ice.

Every game day meal needs a cocktail and we call ours the Zamboni! It’s an homage to the snow cone and to the big vehicle that’s captured the hearts of kiddos for decades. While creating this cocktail we chose to modify the classic Blue Lagoon cocktail, invented by Andy MacElhone at the famous Harry’s New York Bar in Paris. The Zamboni brings you the fruity flavors of blue Curaçao with a perfect kick of lemon juice.

Olive Penguins

As an added bonus, try these little penguins made from olives, mozzarella cheese, and carrot rounds. Their cute shapes honor our beloved Pittsburgh Penguins. Check out the recipe by Persnickety Plates.

Story by Kylie Thomas

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