What's New
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Western PA Lamb Fest

The first-ever lamb cook-off is coming to PGH July 23! MORE>>

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Plated + Poured

In honor of the Three Rivers Arts Festival, we give you our picks for the most artful dishes and drinks... MORE>>

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Rosé-Colored Glasses

It’s been said that rosé may be world’s oldest wine. If only the ancients could see us now… MORE>>

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Big Red

If winter wines are warm blankets, spring wines are the charming gingham picnic spread reserved for golden, breezy afternoons. MORE>>

This Issue

Spring has sprung, and we're ready for everything that entails. Bring on the brunch, the wine, the traveling – and yes, the spring cleaning. Or, more aptly, the spring makeover. Kick back, enjoy some springy red wine (we have a few favorites to recommend), and let us do the work. We've got the ingredients for the perfect warmer-weather gatherings, the day-trips, and most importantly, the food that goes along with them. And if you're feeling a little antsy after those cold winter months at home, we have a few ideas about revitalizing your space too. All you have to do is add a little elbow grease. MORE>>
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