What's New
Headline Image 1

Cauliflower Crust Pizza

Cauliflower crust is the perfect canvas for unleashing your pizza creativity. MORE>>

Headline Image 2

Leaders of the Pack

With a little weekend prep, this chilled lunch on the go will be the envy of your officemates. MORE>>

Headline Image 3

Custom Whiskey

Maker's Mark launches the world’s first custom barrel program. MORE>>

Headline Image 4

A BBQ for winos

We put wine in every recipe, even the fish tacos... MORE>>

This Issue

The drive-in of our dreams is actually on the side of a barn. But we go DIY with a lot of our fall ambitions in this issue — everything from rolling our own puff pastry to whipping up our own batch of mole. With this season always comes the "back to school" renaissance to learn something new, so we've packed these pages with mix-and-match stuff recipes, education on "alternative proteins" (read: bugs), and the home project to tackle if you have an hour, a afternoon, or a whole weekend. Plus, we're in on the EatWith trend — think of it as the Airbnb of dinner parties — and we meet three actual witches who call Pittsburgh home. Spooky! MORE>>
Issue Cover
Check out our newsletter,
with our top 10 finds of
the month
Watch videos, read blogs,
plan an event, see what's
new, and get inspired
Grab recipes and tips
from local chefs and
table contributors