What's New
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Pounded Tuna Carpaccio

We're sharing Chef Dan Kern's recipe for Pounded Tuna Carpaccio, a dish that is sure to turn any dinner into a summer feast... MORE>>

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Lamb Cook-Off 2018

TABLE Magazine and Ace Hotel Pittsburgh present the second annual Western Pennsylvania Lamb Festival on Sunday, July 22, 2018. MORE>>

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From Garden to Glass

Drink a toast to your favorite gardener with seven oh-so-fresh cocktails... MORE>>

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Simplicity and symmetry

Ceramicist Chelsea Erdner's utilized clean lines and strong forms, while entwining function with aesthetic. MORE>>

This Issue

We set a pretty beach table, garnered florals for our feasts, threw the most posh potluck, and even escaped to Wonderland. — This summer issue is all about gathering in the most inspiring and unexpected ways. So whether you're rallying your food crew at the water's edge or setting up handsomely in your own garden, make this season about getting together the best people and sharing the best food. MORE>>
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