What's New
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Pounded Tuna Carpaccio

We're sharing Chef Dan Kern's recipe for Pounded Tuna Carpaccio, a dish that is sure to turn any dinner into a summer feast... MORE>>

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Gemelli with roasted butternut squash

This autumnal recipe’s star is the hazelnut gremolata: the chopped condiment packs all of the warmth and spice and heat that we crave when the weather cools. MORE>>

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From Garden to Glass

Drink a toast to your favorite gardener with seven oh-so-fresh cocktails... MORE>>

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Simplicity and symmetry

Ceramicist Chelsea Erdner's utilized clean lines and strong forms, while entwining function with aesthetic. MORE>>

This Issue

The fantastic cool-off… shorter days, when every sky turns into a painting and we wake up to the indigo morning night sounds. We’re swirling forks in pasta bowls, stocking our spaghettis with the abundance of late-season vegetables, roasted meats, and hearty sauces. Our harvest hearts want to snuggle in for a season of nesting. — We turn to inspiration from Pittsburgh’s celebrated restoration siblings, Steve and Leanne Ford, to help warm our homes. And in these months of gratitude and bounty, when everything is growing — and the fields are literally gold — we spend a day in fairytale farmland, welcoming in the autumnal winds, poetic and wild. MORE>>
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