What's New
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Roast Beef Tenderloin

Keep the seasoning simple: salt and pepper, plus a little herb butter and garlic. That's it. You're roasting a beautiful cut of meat, and you want to taste it. MORE>>

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DIY Gift Guide

Whether they’re interested in stamp carving, felting, bookbinding or some other obscure craft, we’ve got the holiday gift guide for you. MORE>>

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Cheesecake Dip

Delicious flavors of cheesecake in a super easy party dip! MORE>>

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David's Dish

Allegheny Financial's David Jeter answers our year-end questions. MORE>>

This Issue

Nine female chefs grace TABLE's first-ever gatefold cover, and these women give so much — to the community, to their restaurants, and to food culture in Pittsburgh. We tip our hats to them this holiday season, and dedicate our issue to their goodness. Inside, you'll also find TABLE-approved gift ideas for your hard-to-shop-for folks (ahem, your mother-in-law) and a breakdown for where your charity dollars are going, along with some warm-and-fuzzy inspiration. MORE>>
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