Barbacoa de Pollo

A delicious Barbacoa de Pollo recipe from the kitchen of renowned Zapotec natural dyer Juana Gutierrez Contreras.

Boozy Braised Beef Short Ribs

A long, slow cook delivers an “oh hell yes” sauce.

Braised Beef Short Ribs with Cheddar Cheese Grits

Tender braised beef atop cheesy grits for a meal full of comfort.

Green Gumbo

For a true Creole-style feast, serve with a side of white or dirty rice, alongside grilled ham and boiled crawfish.

Philadelphia Pepper Pot Stew

As the name indicates, this dish shares roots with a Caribbean pepper stew that uses various cuts of meat and offal with root vegetables like cassava.

Choucroute Garnie

Made with a lovely and large dose of Reisling, this choucroute garnie recipe, an Alsatian-inflected version of braised sauerkraut, will satisfy devotees and convert...