Side Dishes

Brussels Sprouts in Orange and Apricot Sauce

A fresh take on a classic winter veggie side dish.

Spring Pea Salad

A gorgeous green pea salad with beautiful bright and sweet flavors.

Strawberry Salad and Rhubarb Balsamic Vinaigrette

Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get...

Crab Pasta with Lemon and Dill White Wine Sauce

It's the local ingredients that make this Crab Pasta with Lemon and Dill White Wine Sauce special.

Buttermilk Soda Bread with Fennel Pollen

TABLE Magazine loves Irish soda bread. Not only is it easy to make, but it's great with just about any meal.

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

A dish is so substantial, you will forget you’re eating salad for supper.