Korean Lamb Burger

We've put a Korean twist on this recipe for a tantalizing flavor profile.

Babyback Ribs

Sink your teeth into a meticulously prepared rack of these succulent babyback pork delicacies.

Grilled Pumpkin Swordfish with Aleppo Pepper Oscar & Hollandaise Sauce

Treat yourself to Grilled Pumpkin Swordfish, a rare and tasty delicacy served with asparagus, king crab, and lemony Hollandaise.

Grilled Quail with Truffled-Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.