Chef Sarah Lujetic‘s nostalgic fruit dip is a throwback to the 1980s classic, an oh-so-simple and sweet solution to snack time that will satisfy your kids’ cravings and make mealtime fun. Build your fruit board on a wooden cutting board, overflow it with fruit goodness, and let the kids dig in. Feel free to substitute Greek yogurt for the whipped cream, too.
1 cup marshmallow fluff
6 oz strawberry cream cheese (whipped) and room temperature
Whisk together rapidly for 3 minutes until the lumps are worked out. You can make this the night before, and it will last in an airtight container for up to a week.
RECIPE, PHOTOGRAPHY, AND STYLING BY SARAH LUJECTIC
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