Easiest Fruit Dip

Chef Sarah Lujetic‘s nostalgic fruit dip is a throwback to the 1980s classic, an oh-so-simple and sweet solution to snack time that will satisfy your kids’ cravings and make mealtime fun. Build your fruit board on a wooden cutting board, overflow it with fruit goodness, and let the kids dig in. Feel free to substitute Greek yogurt for the whipped cream, too.

Easiest Fruit Dip Recipe

INGREDIENTS

1 cup marshmallow fluff
6 oz strawberry cream cheese (whipped) and room temperature

INSTRUCTIONS

Whisk together rapidly for 3 minutes until the lumps are worked out. You can make this the night before, and it will last in an airtight container for up to a week.

Recipe by Sarah Lujectic
Styling and Photography by Star Laliberte

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region
This field is for validation purposes and should be left unchanged.

We respect your privacy.

spot_img

Related Articles

Cantaloupe Peach Gazpacho

Sweet cantaloupe and peaches meet tart lemon, with garlic, shallots, olive oil, and chili adding a savory kick.

Carrot, Bell Pepper and Coconut Milk Soup

Creamy and refreshing, this soup is reminiscent of Thai cuisine.

Hot Honey Aioli with Harissa

Dip away into a spicy, creamy condiment.