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Pickled Ramps

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A yellow plate holds small potatoes with Pickled Ramps on top, a spritz drink to the left, and flowers behind the plate.

Chef Tom Shuttlesworth shares his recipe for Pickled Ramps, which can be added to a wide range of roasted meats, pilafs, and other dishes for a burst of flavor. With the blooming of spring comes a flourish of wild ramps, with their pungent garlicky aroma and long green stalks. The pickling process tames the ramps’ sharp bite, transforming them into a tangy, savory treat. Add a vibrant pop to everything from charcuterie boards to sandwiches to salads, or even used atop fingerling potatoes like the photo above.

What are Ramps?

Ramps are a type of wild onion or wild leek, that appear during the spring season, particularly in regions like Western Pennsylvania. They have a distinctive appearance with broad, smooth, leaves that emerge from the ground, and also often have a reddish-purple tinge at the base of the stem. Their flavor is a potent and interesting combination of garlic and onion, often described as having a pungent, savory taste that is more intense than most scallions or leeks.

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A yellow plate holds small potatoes with Pickled Ramps on top, a spritz drink to the left, and flowers behind the plate.

Pickled Ramps


  • Author: Chef Tom Shuttlesworth

Description

Take advantage of this fleeting ingredient.


Ingredients

Scale
  • 8 oz ramps
  • 2 dried red chilies (Korean gochugaru is best)
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 2 tsp fennel seeds
  • 1 cup rice wine vinegar
  • ½ cup sugar
  • 1 tbsp kosher salt


Instructions

  1. Trim greens from ramps; reserve for another use. Pack bulbs into a heatproof 1-pint jar along with dried red chilies, bay leaves, fennel seeds, and black peppercorns.
  2. Bring rice wine vinegar, sugar, salt, and 1 cup water to a boil in a medium saucepan, stirring to dissolve. Pour over ramps to cover. Seal jar. Let cool, then chill.

Do Ahead: Ramps will keep 2 weeks in your refrigerator, or use the boiling water canning method for longer life – I’ve kept over a year when properly canned.

Recipe by Chef Tom Shuttlesworth
Food Styling by Clare Vredevoogd
Photography by Andrew Burkle

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Kohlrabi Flan

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A blue plate holds Kohlrabi Flan with a salad of greens, mushrooms, ramps, and radishes all on a marble table with dandelions and other flowers around the plate.

This special recipe is an answer to the frequently asked question, “How to cook kohlrabi?” Chef Jamilka Borges, co-owner of the restaurant Lilith, turns what is traditionally a less-than-beloved vegetable into a sought-after savory starter served atop fresh greens, ramps, mushrooms, radishes, and dandelions. Delicious!

Kohlrabi Flan Recipe

INGREDIENTS

1 tbsp butter
2 tsp salt
3 cloves garlic, minced
1 medium shallot, minced
2 bulbs of young kohlrabi, peeled and diced
1 qt heavy cream
1 fresh bay leaf
6 eggs
Oiled ramekins
Dandelions
Radishes
Mushrooms
Ramps

INSTRUCTIONS

  1. In a pot, melt the butter, add salt , and sauté the garlic and shallot until translucent.
  2. Add kohlrabi, heavy cream and the bay leaf, cooking on low heat until the kohlrabi is cooked through, about 25 to 30 minutes. The cream should look a little caramelized and the kohlrabi should be extremely tender.
  3. Blend in Vitamix, adding one egg at time, and strain through chinois sieve. Pour mix into 4 oz oiled ramekins.
  4. Place in hotel pan with rack and water, cover with foil. Bake in a 325 degree oven for an hour or until slightly jiggly, rotating every 20 minutes.
  5. Once done transfer to a cooling rack and let cool for at least 3 hours.
  6. Plate with a salad of tender, flavorful greens such as dandelions, radishes, mushrooms, and ramps.

Recipe by Chef Jamilka Borges 

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Spring Travel Guide 2024

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An outside image of The Grand Lodge at Nemacolin, a tan and brown building with terra cotta roofing and a large patio area with lush greenery in the front of the building.

Get out of town with our Spring Travel Guide recommendations.

Short trips are the champion of spring. The days are longer, the air is warmer, and we feel the itch to get out and explore. With this list of getaways and events, it’ll be easy to find the trip – or trips – to get yourself, family, and friends out of Pittsburgh this spring.

Welcome to the TABLE Magazine Spring Travel Guide 2024.

 

A bottle of red wine with grapes in front of it sitting on a wooden picnic table outside in what looks like a wooded area.

Presque Isle Wine Cellars

“Founded in 1964, Presque Isle Wine Cellars is a family-owned winery located in the heart of the beautiful Lake Erie Wine Growing Region.  We invite you to sample our award-winning wines in our Isle House Tasting Room or visit our beautiful creekside location and enjoy a relaxing picnic and glass of wine by the waterfalls.”


A man and a women standing in front of the Penn Shore Winery Sign with 2 dogs on leashes.

Penn Shore Vineyards

As the oldest winery in Pennsylvania, we strive to continually produce the finest varietals and blends from European and American wine grapes grown nearby. Enjoy a glass of wine while sitting on our back patio surrounded by hundreds of acres of grapes, or simply browse through our large retail & tasting rooms. Be sure to visit our website or Facebook page for more information on our events and what’s going on at the winery.



A close-up of a green grape leaf on a grapevine.
PA Wines

For more than 330 years, Pennsylvania has been creating a deep winemaking legacy. It all began when William Penn planted a vineyard in what is now Fairmount Park in Philadelphia. Today, more than 400 wineries and 14,000+ acres of Pennsylvania vineyards are producing more than 2 million gallons of wine every year.  Pennsylvania ranks fourth in the nation for wine production with growing attention for the exciting diversity of wines grown.

Experience all that Pennsylvania wines have to offer by planning a weekend getaway along one of the wine trails, enjoy a wine tasting at a picturesque vineyard, or join one of the exciting events at a winery.  Along the way, learn more about the impressive variety of wines grown, made, and proudly poured in Pennsylvania. You’re never more than an hour away from a winery in Pennsylvania! To start planning, visit pennsylvaniawine.com.


An outside image of The Grand Lodge at Nemacolin, a tan and brown building with terra cotta roofing and a large patio area with lush greenery in the front of the building.

Nemacolin

Discover Real Life Magic at Nemacolin

Across more than 2,200 majestic acres in the Laurel Highlands of southwestern Pennsylvania, Nemacolin is a four-season playground for adventurers who expect the unexpected. With five luxury hotels, you’ll find the perfect getaway at our mountain hideaway,, whether you prefer the iconic, art deco interiors of Falling Rock, the breathtaking elegance of The Chateau, or the private grandeur of The Homes and The Estates. And just wait until you see The Grand Lodge in all its suite glory.

Nemacolin continually reinvents  luxe offerings and has again earned 22 Forbes Five-Star and Four-Star accolades across the resort. Luxuriate in one-of-a-kind dining and entertainment options, including modern cuisine inspired by the sea at Aqueous, two championship Pete Dye-designed golf courses, and sensational spa and wellness treatments. Our enchanting resort is perfect for curious explorers, offering seasonal and exhilarating outdoor activities like Jeep off-roading, ropes courses, fly fishing, horseback riding, and much, much more. Adventure awaits at Nemacolin.

nemacolin.com


A close up picture of a grapevine with grapes in the process of ripening.

Lake Erie Wine Country

Sip, Savor and See Lake Erie Wine Country!

Lake Erie Wine Country is in the largest grape-growing region east of the Rockies.  It extends nearly 50 miles along the Lake Erie shore in Pennsylvania and New York and is home to over 21 unique wineries.  Head north from Pittsburgh and in two hours you will be in the heart of wine country!  Open year round, we are anxious for you to visit, taste our award-winning wines and experience the beauty of our vineyards.  Visit www.lakeeriewinecountry.org  to explore other things to do and places to stay and eat while you’re here.


Packsaddle Covered Bridge, a red wooden bridge over small waterfalls and a clear stream in a wooded area.

Laurel Highlands

Spring is the best time to take on an outdoor adventure in Pennsylvania’s Laurel Highlands! Go the extra mile on a scenic hike or make family memories biking on the Great Allegheny Passage or one of many trails. River sports kick off in the spring including amazing fly fishing and trout streams. Of course, you can unplug and reconnect with a relaxing spa day. An exciting weekend in a charming Laurel Highlands’ cabin is an excellent way to recharge. Or experience the great outdoors camping or glamping under the stars. GO beyond expectations! Plan your spring getaway at GOLAURELHIGHLANDS.com


A photo of the outside of a building with multicolored stacked stone, wood, and white trim with a statue of a green standing frog on the right of the building.

KingView Meadery

KingView Meadhouse & Winery brings you award winning meads (honeywine), hard ciders and wines. We are located only 6 minutes west from historic downtown North East, or 6 minutes east from Harborcreek shopping district. With vineyard views in our backyard, this unique meadery destination is the perfect setting for your special occasion and can handle large groups with our 35 ft. tasting bar that also serves PA craft beers. Come see why KingView Mead stands out as a preferred mead across the nation, and experience something different.


A grape vine that is just budding.

Johnson Estate Winery

Johnson Estate Winery is NYS’ oldest estate winery. It produces world-class Rieslings and other wines in the Germanic environment along the shores of Lake Erie in Western New York. The winery is proud to produce high quality wines from Estate-grown grapes grown on our 110 acres of vineyards. As an estate winery, vineyard practices are wholly integrated into the production of the wines, and quality, rather than quantity, is our governing principle “from bud to bottle”.


A photo of Fallingwater nestled in a lush green wooded area with the waterfall and stream running through it.

Fallingwater

Fallingwater, part of UNESSCO’s World Heritage List, is open for its 61st tour season! Edgar Kaufmann Jr. called it “a work of art…. set on the waterfall of Bear Run, spouting nature’s endless energy and grace.”

Explore the house’s intimate relationship with nature during a Guided Architectural Tour. Or take a grounds tour, or In-depth or Focus tour or Family Field Trip. Visit the Café to enjoy locally sourced coffee drinks, snacks and lunches inspired by Appalachia’s culinary history and seasonal produce.

Enjoy a unique shopping experience in the Museum Store. Our items, many of which are small-batched and locally crafted, are chosen by a team drawing inspiration from the Kaufmann family’s collection.

Stop in the Speyer Gallery for the 2024 exhibition “Frank Lloyd Wright’s Southwestern Pennsylvania—The Fallingwater Projects,” unrealized projects Wright designed for the Fallingwater site from the 1930s through the 1950s.

Deepen your understanding of Wright’s organic architecture by exploring Fallingwater Institute’s education programs. Attend discussions by the Living Room fireplace with director Justin Gunther and a special guest.

Discover why Fallingwater is a place the Kaufmanns believed would enrich lives, inspire generations and connect people to nature. Visit Fallingwater.org for information about education programs, reservations and more.


A vast picturesque look at the lake in Crawford County with several canoes in the water.

Crawford County

Whether it’s your first time or your 20th, when you visit Crawford County, expect to immediately find yourself among family. Away from the buzz and the busy, Crawford County is home to people and places that encourage exploration and relaxation. Our passionate community is full of warm, welcoming residents who are ready to show you what we have to offer.

Around every corner, expect to find a new friend eager to share the comfort and creativity of the area. Adventure is abundant in Crawford County no matter the weather. When the snow settles in, you can warm up with local beer and wine. You can also unpack the history and culture of Northwest Pennsylvania. Explore the intimate, innovative collection of downtown areas where unique, small businesses are thriving. When the temperatures heat up, don’t miss the stunning scenery or outdoor experiences. Nowhere quite encapsulates the great vastness of nature like Crawford County.

Come alive in our great outdoors! There’s fishing, angling, boating, and kayaking in some of the most beautiful glacier lakes in the country. There’s hiking through acres of lush forest paths.

Crawford County also knows good food. That’s why we have over 100 restaurants, breweries, cideries, wineries, diners, sweet shops and more to choose from! Craft Beer to Ciders to Coffee shops, come visit Crawford County, PA and see what we have to offer! You’ll be pleasantly surprised! With all the quaint B&B’s, Hotels, Cabins, Campsites, and Cottages, you should stay for the whole weekend!

Visit our website at visitcrawford.org for more information, suggested itineraries, events listings, and to download our mobile app. ”


Light tan colored wine barrels from 21 Brix stacked sideways on metal racks.

21 Brix

At 21 Brix Winery, our name is inspired by the measure of sweetness in grapes. But what we think is even more important is the sweetness of the experiences created by bringing people together. Come visit our spacious tasting room, sample our wines, and browse our gift shop. We offer local craft beer and cider on tap in addition to a variety of small-plate food options. Conveniently located on Route 20 between Brocton and Westfield – look for the pink elephant! Open daily 10-6. 21 Brix Winery – where life (and wine) is #sweetshared.

Content and Photography provided by locations.

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Bringing Sustainability to Chautauqua Lake Houses

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The outside of a Chautauqua Lake house surrounded by tall green grass and trees.

Situated near stunning Lake Chautauqua on the grounds of the Chautauqua Institution, Jeff and Suzanne Watters’ summer lake house benefits greatly from its beautiful, historic location. Following a sustainable renovation, the relationship works both ways, bringing the home into complete harmony with nature and place.   

As co-creator of Sustainable Sewickley, an organization dedicated to promoting, sharing, and adopting sustainability efforts in the community, “I think about sustainability in whatever I do,” says Suzanne. “Every day, every decision I make. [Choices] may seem small but you have to think what kind of impact it’s going to have over the years.”  

Living sustainably is one thing; building it is another. Taking the leap into making a LEED-certified home involved a steep, and important, learning curve. 

The outside of a wooden Chautauqua lake house with a fire pit outside and two people sitting on the porch,.

Creating a Green Home 

The couple worked with Cincinnati-based Green Building Consulting to align on scope, objectives, and budget before diving into design. The Watters recommend that homeowners interested in gaining LEED certification (which stands for Leadership in Environmental and Energy Design) to do the same. “We were far from fluent or comprehensive in the initial framing of our desired scope. We also learned that the path to LEED can be a bit circuitous and the rating criteria a bit opaque, even for the experts!” says Jeff.  

With the help of a talented team, including Serena Sturm Architects to lead sustainability design and Chautauqua’s Chris Keefe Builders, the home is now Platinum LEED-certified. 

The side of a Chautauqua Lake House with a stone path under a tree leading down to the lake.

Meeting the Standard

Qualifications for this rating, the highest available, include water and energy efficiency, and smart material management and landscaping, all verified by rigorous third-party performance testing and inspections. Platinum LEED status was granted 18 months after the project’s completion.   

Every step of the way, the couple led with a sustainability-focused mindset, hosting estate sales for items they no longer needed, donating to construction reuse centers during demolition, and repurposing as many materials as they possibly could during the rebuild. 

Construction maintained as much of the legacy structure as possible, including a portion of the foundation and framing. One of the big projects was installing the roof-to-foundation insulation wrap. This is a critical element in ensuring a tight seal and long-term energy efficiency in sustainable homes. Plus it adds extra insulation and high-efficiency windows and doors.

The living room of a Chautauqua lake house with a wood coffee table, modern couch and beige walls.

Using Clean Energy

The house doesn’t use fossil fuels for energy. Instead, it has a PV array, or solar panels, and runs on a multiunit electric heat pump powered by renewable wind and solar energy sourced through their local energy supplier. A multiunit heat pump, ENERGY STAR appliances, insulated plumbing, LED lightbulbs, and an electric vehicle charging station in the garage also contribute to the home’s low-carbon footprint. According to the US Green Building Council, LEED-certified homes use 30 to 50 percent less energy than typical homes. 

They called on Sewickley-based dsjDESIGN for the home’s layout and general architecture, and simplicity guided the aesthetic. “We wanted the focus to be on the connection to the land,” says Suzanne. 

Reclaimed stone steps and low-maintenance exterior siding from reSawn Timber Co. complete the exterior, which is visually in the style of other clean-lined, wood-clad homes in the surrounding area. 

A white and brown dog sits on a small daybed in the living room of a Chautauqua Lake House with the lake in the background outside the sliding glass doors.

Handcrafted Not Factory Made

Artisan-made textiles and fixtures, locally made where possible, bring the interior to life. “What couldn’t be sourced locally was sourced as intentionally and sustainably as possible,” says Suzanne.  

Those elements include FSC-certified oak floors from Allegheny Mountain Hardwood Flooring; locally sourced limestone counters; handmade tile made with a percentage of recycled material from Limelight Tile & Ceramics; and metal railings, lighting, towel bars, and stove hood made by local metalsmith, Emerson James Inc. Wool carpeting from ProSource replaces typical carpet made with plastic-based fibers; floor tile from Architectural Clay Products includes a percentage of recycled content; and select light fixtures are made with recycled paper. Local furniture store, Room, helped source dining chairs with recycled upholstery and light fixtures.  

The kitchen of a Chautauqua Lake House with a dark counter top with brown lights over top.

Sustainability Beyond the Construction

Suzanne, an artist, is also “on a mission to make my art practice as sustainable as possible.” This includes everything from reusable materials to eschewing acrylic paint (which contains plastic) and making her own from organic materials like cabbage, blackberries, carrot leaves, and black walnuts and ashes from her fire pit.   

Her nature-inspired art bedecks the home, along with a variety of accessories, wares, and handmade furniture from local makers. 

Wherever possible, finishes are nontoxic, including zero-VOC paint and Rubio Monocoat, a zero-VOC hardwax oil wood finish, on the floors.   

The air filtration HVAC system brings filtered outdoor air inside and low-flow faucets and fixtures promote reduced water use. 

The kitchen counter of a Chautauqua lake house holds bottles of wine, paintings, and bowls beside a stove and stove hood.

Fueling the Earth

Native grasses, wildflowers for pollinators, a composting station, and raised beds for growing food fill the biodiverse garden, designed by Joseph Rollman. One thing you won’t find is monoculture, the typical American expanse of green lawn that needs to be cut weekly. In its place is permeable hardscape, including walking paths, courtyard patio, and driveway, which supports water management. This is supported through bioswales that redirect stormwater runoff. Plus, rain gardens that returns water into the ground, rather than sewers help too.  

If it all sounds a bit complex, well, it was. But Suzanne and Jeff agree that their efforts were worth it. They encourage others to implement green building practices in any way that is manageable for their lifestyle or budget. “Every step counts,” says Suzanne. 

Summers in their home feel like a retreat. “A more sustainably built house is so quiet,” says Suzanne. “The air is really clean, and it feels so well built, natural, and beautiful. We love being there.”  

“We hope that our role as ‘first mover’ in the community will serve as inspiration for other Chautauqua Institution homeowners and homeowners everywhere to emulate,” says Jeff. 

The back outside of a wooden Chautauqua lake house surrounded by high grass and trees,

Story by Nicole Barley / Styling by Keith Recker and Justin Matase / Photography by Laura Petrilla

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A Family-Friendly Contemporary Kitchen Remodel

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The silver stove, oven, hood, and sink sit against the wall of a remolded kitchen, a wooden table sits in the middle of the room with orange flowers on it.

When Nathan and Kathy Anderson were in the market for a new house, they found a well-preserved, circa-1900 home that was ideal for their family. Well, almost. The small, split-up kitchen was nearly a dealbreaker. But with the expert help of Jan and David Horner of Drury Cabinetry, they were able to create something they loved. 

A kitchen remodel with ladles hanging above the stove range, a wooden table in the middle, white counter tops, and black cabinets.

From Small to Expansive

The kitchen in the Anderson’s old home had been typically modern—large, with an island and plenty of cabinet and counter space. The new home featured a small cook’s kitchen with little of either of those. “When we first came to look at the house, I just didn’t understand. It was way in the back of the house and the butler’s pantry was in a different area than the main kitchen. And then there was another pantry in the back,“ says Nathan. 

From census records, Nathan and Kathy discovered the original home had had a housekeeper and two or three other servants living there. It was, of course, not meant for use by the family who originally owned the house. “We are not living the 1900s luxury lifestyle, we are cooking for ourselves and our five daughters. We don’t have any servants!” 

Black kitchen cabinets above and below a white counter top with black cutting boards leaning against the white backsplash.

The Andersons are only the third family to occupy the house, but over the years the kitchen had accumulated a few unfortunate “updates,” including bright fluorescent lighting. It required a lot of work, and the couple wanted to retain and restore the mood of the original, a process which included using materials and colors appropriate to the time of its construction. (It also meant eschewing modern creations like engineered countertops.) “I wanted raw brass,” says Kathy. “I also wanted real marble, even though people tried to talk me out of it because of wear issues. But, to me, the scratches and the discolorations that inevitably happen are just part of the age of the house and the stories of the family that lives there.”  

Tying Moments into Design

Many elements of the kitchen reference other parts of the house, or experiences the couple has had. The black of the cabinetry, for instance, is tied to several elements found elsewhere. “The shutters are black. And, also two of the fireplaces, including the one in the dining room. It’s also a historical color. So that was why we picked it,” says Nathan. Drury had to figure out the best way to install cabinets into a space that would have only contained freestanding pieces. He devised elegant, hutch-like cabinets that feel as if they’ve always been there. The style and molding seamlessly blends with that found in the butler’s pantry, including a bit of gingerbread molding to connect the top cabinets with the counters.  

Two photos side by side. On the left is a picture of a wooden door from the view of the wooden dining table. On the right is an entryway between two cabinets to the kitchen, the black stove in the background.

In place of a center island, the Andersons opted for a more traditional table that was executed by Drury. It is also a reference, this time to St. Simon Island, where the couple spent their 10th anniversary. The leg shape is what’s known as St. Simon posts. (The island was known for its lumber.) The table also allows easy access to one of their daughters who has special needs and uses a unique highchair. Where an island would have made it difficult for her to participate, the open table affords her to be a full part of the goings on. 

One set of cabinets has glass fronts that allow supplies for the baking corner to be displayed. Even quotidian things such as flour and baking powder are in full view. The daughters love to bake, Kathy makes bread, and Nathan is known for his chocolate chip cookies—so the area gets a lot of use. Near the second pantry—which contains the family-sized refrigerator—Drury installed a radiator cover with additional counter space. It makes a trip to get milk and eggs and other supplies easier because there’s somewhere to rest them without having to repeatedly cross the room with each item. 

A sink with wooden cabinets sits between two taler wooden cabinets with a small window above the white sink and lamp.

Making Work What You Can’t Change

The Andersons have grown to appreciate the layout for its efficiency and division of labor. Plates and silverware live in the butler’s pantry along with the dishwasher, cleverly concealed in new matching cabinetry that David conceived. “There’s not that perfect triangle, but it does function really well for us. We end up having a lot of people in here because it’s a warm and welcoming spot. Even though we have a very large dining room and living room, people still want to be in this cozy kitchen.”  

And that marble countertop? “It does have scratches after a year of having the kitchen, some little marks from where I knead the dough—but I love it,” says Kathy. “That’s what I was hoping for, that it would age with the house. We wanted everything in the kitchen to feel like a part of the home. So, everything reflects something else in the rest of the house. And so that makes me really happy.” 

Two photos side by side. On the left is cabinetry lit up by sunlight, filled with kitchen glasses and plates. On the right is a wood piano surrounded by green plants and pictures on the wall.

Appliances List

Custom Range Hood 

Bosch 300 Series 24” Panel Ready Built In Dishwasher 

Sharp 1.2 Cu. Ft. Stainless Steel Microwave Drawer 

The Grind 3/4 Horse Power Garbage Disposal 

Monogram 48″ All Gas Professional Range with 6 Burners and Griddle 

Story by Stephen Treffinger / Photography by Erin Kelly / Kitchen Design by Drury Cabinetry

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Passover Brisket

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A slab of smoked Passover Brisket sliced into pieces on a wooden table with a sauce sitting in the background.

A Passover or three ago, during full COVID lockdown, about 15 members of my extended family got together on a Zoom call with varying levels of internet connectivity and shouted over one another for 45 minutes, mangling the Haggadah beyond recognition. My wife and I ate Chengdu Gourmet in sweatpants because the email said we should be eating something on the call. This year, however, like most years, we will have the opportunity to make an awesome brisket for Passover.

Tips for Making Brisket

Note about smoking a Passover brisket: I have a huge commercial smoker for my business, but the home cook does not need one, and I stand by this. While cooking a large brisket can be intimidating, we’ve broken it down into steps in this recipe. For trimming the fat, there are many tutorials out there if you’re more of a visual learner. Remember to take breaks (look at step #7 in our recipe) and embrace how long the process can take as a way to spend time with your family.

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A slab of smoked Passover Brisket sliced into pieces on a wooden table with a sauce sitting in the background.

Passover Brisket


  • Author: Jonathan Haskel Barr

Description

A delicious and low-stress Passover meal.


Ingredients

Scale

For the brisket:

  • USDA prime brisket, 1/4 pound per guest post smoke
  • Charcoal and flavored wood chips
  • Empty tin can
  • Haskel’s Magic Spicy Sauce* (See below)

For Haskel’s Magic Spicy Sauce: 

  • 3 cups pineapple juice, just juice, not chunks
  • 6 tbsp Double Seahorse Sambal (or whatever, but Double Seahorse is the best)
  • 1/2 cup + 1 tbsp MSG (available at almost any Asian grocer)
  • 6 tbsp red miso
  • 6 tbsp blackstrap molasses, maple syrup, or agave


Instructions

For the brisket: 

  1. Get rid of any silverskin or weird little connective tissue flaps on the bottom of your brisket with a sharp, thin knife. Lots of YouTube tutorials on this.
  2. Turn the fat cap up, and knock on the fat like you’re trying to crack a safe. If the fat feels really hard, take some off. Don’t go nuts, you really want full-fat coverage for maximum moisture. Salt and pepper both sides liberally.
  3. Make a loose half-moon of coals on one far wall of your kettle grill, four inches or so deep, with the grate removed.
  4. Take your opened-up tin can and stick it in the middle of your half-moon pile. Fill it up a third of the way or so with coals and one or two of those firestarters that look like a tiny hay bale, and get those coals rippin’ hot, but not the whole pile. You want the grill uncovered now.
  5. When those coals are blazing, remove the tin can, and using your grill tongs, spread the hot coals thinly onto the unlit coals. Now take a few handfuls of smoking wood (whatever smells best to you) and throw them on the coals evenly. Don’t soak the wood.
  6. Slap your brisket on the grate fat cap up as far away from the coals as possible. We want indirect heat to cook our brisket at a temperature of 225-ish degrees for one hour per pound of meat. More air equals more heat, so play with your top and bottom air vents until the thermometer on your Weber gets to 225.
  7. Go do all the other stuff for Passover, or take a nap because your sister is cooking everything else this year.
  8. A half-hour before your brisket hits the magic internal temp of 165 degrees (squishy and tender but not shredding like pot roast), brush the spicy sauce on both sides of the meat. Let brisket rest a half hour before slicing into it. When you take it off to rest, drizzle a whole bunch of sauce on. Pour the rest of the spicy sauce onto the brisket post slice, and eat until you need another nap.

For Haskel’s Magic Spicy Sauce:

  1. Whisk everything together, reduce in a pan until miso has dissolved and everything is nice and sticky. It should coat the back of a spoon without dribbling off.

 

Recipe and Photography by Jonathan Haskel Barr

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Coconut Macaroons

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On a green table sits a plate with coconut macaroons, surrounded by walnuts and other topping bowls.

Cookies are medicine.No, they can’t cure appendicitis or pleurisy, but they do make us feel better. As with everything in life, moderation is key. As Easter and Passover approach, my prescription is to eat two of these coconut macaroons  call me in the morning.

Why macaroons have come to be associated with the spring holidays of Easter and Passover is anyone’s guess. They don’t contain any leavening and can easily be made kosher. Maybe their fluffy, white appearance reminded someone of lambs? Who knows.

What I do know is that they are quite different from the nut-based versions you get at the end of the meal at the Duquesne Club, and far removed from the petite, vibrant macarons you remember from that stroll along the Boulevard St.-Michel in Paris. No, these are moist, slightly sticky little flavor bombs.  And in the early days of spring, they’re just what the doctor ordered.

Tips for Making Coconut Macaroons

These are adaptable little bites. Try inserting a blanched almond into the top of each cookie before baking. Or, you can add chocolate: either dip the bottom of the cooled macaroons in melted chocolate or simply drizzle some melted chocolate over the tops. Almonds AND chocolate? You’ve just recreated an iconic candy bar in cookie form! For consistent size, I use a #40 scoop (known as a disher in the food industry) whenever I’m making drop cookies.  This not only ensures that the finished cookies look the same, but that they all bake evenly. Plus, it’s so much faster and neater than using two spoons.

Also, coconut macaroons can have sticky feet. I usually dust the bottom of the serving tray or cookie tin with powdered sugar to keep the cookies from sticking.

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three Coconut Macaroons on a glass plate on a green surface. Walnuts and berries in separate small bowls

Coconut Macaroons


  • Author: Doug Florey

Description

A light and breezy spring dessert.


Ingredients

Scale
  • 14-oz bag sweetened flaked coconut
  • 14-oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • ¼ teaspoon salt
  • 1/8 teaspoon almond extract


Instructions

  1. Preheat the oven to 325° F
  2. Remove two tablespoons of sweetened condensed milk from the can and set aside for another use.
  3. In a medium bowl, mix the coconut, the remaining sweetened condensed milk (which should measure a scant cup or so), vanilla extract, and almond extract till well combined, then set aside.
  4. In a separate bowl, beat the egg white and salt until stiff peaks form.
  5. Using a large rubber spatula, gently fold the egg white into the coconut mixture until the mixture is uniform, with no white streaks.
  6. Line two baking sheets with parchment paper, then spray the paper with cooking spray. (I know this sounds odd, but you’ll need that extra insurance policy to get the macaroons off the parchment without mangling them. Trust me.)
  7. Using two spoons, form compact mounds of approximately 1.5 tablespoons of the mixture on the baking sheets, spacing about 1 inch apart.
  8. Bake for 10 minutes then rotate the pans, front to back, top to bottom.
  9. Bake an additional 8-10 minutes, or until the tops and edges begin to color.
  10. Let cool on the pans for a few minutes, then carefully transfer to a wire rack to cool completely, using a small metal spatula sprayed with cooking spray. They’ll be a little delicate while they’re warm, so tread lightly. If they pull apart a bit, simply press them back together while they’re still warm. Store and serve at room temperature.

Recipe by Doug Florey
Photography by Dave Bryce

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Your Full Moon in Taurus Horoscope: April 2024

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An image of a bull sits on top of a floral pink and purple background with a moon sliver in the picture to signify the Full Moon in Taurus April 2024.

As we enter this full Moon, Jupiter has just past its slow conjunction with Uranus, signaling a new 14-year cycle where realignments can turn into complete overhauls. With the conjunction of the Full Moon perfecting in Taurus, the emphasis is on slow and intentional work, particularly in how we pursue growth and innovation. We’re all exploring what it means to move along deeper currents. This conjunct argues it would be better to sit still and do nothing, than rush.

A New Alignment

Mercury goes direct on April 25, easing communication mishaps and bringing clearer thinking. It’s a good time for decisions to be made with a clearer head, as the fog of Mercury’s retrograde passage lifts. This is especially good news for Gemini, Virgo, and Aries.

The red planet Mars aligns with nebulous Neptune on April 29. This alignment encourages acting on intuition, not waiting for the fog to lift to move. However, a note of caution: while following our instincts can lead us in the right direction, it’s important not to become too attached to specific outcomes. Just as a fog descending on a glen may obscure our view of what lies ahead, even if we know our path, we may be surprised by what awaits us at the journey’s end.

For some, this Mars-Neptune conjunction will imbue their dreams with great strength and vividness, perhaps at the expense of physical energy and motivation. If you find yourself feeling more tired than usual or struggling to muster your normal get-up-and-go, don’t be alarmed. This is a temporary influence that will pass as the planets move on. Allow yourself to rest and recharge when needed, and trust that your energy will return.

A Conjunction of Sun and Uranus

On May 13, the Sun and Uranus come together in our skies. This alignment is known for bringing unexpected developments and surprises: flexibility and adaptability are the salve. While these surprises may catch us off guard, they’re more likely to serve as gentle nudges rather than forceful pushes, encouraging us to consider new perspectives and possibilities. This conjunction is especially sensitive for those born under the signs of Taurus and Scorpio.

This Sun-Uranus conjunction may have a particularly strong impact on those in positions of leadership around the world. Heads of state, CEOs, and other influential figures could face surprising challenges or opportunities that require them to think on their feet and make quick, intuitive decisions.

The focus shifts significantly on May 18, when Venus joins Uranus and the Sun aligns with Jupiter. This is a potent time for relationships, personal growth, and a healing of some of the unpleasant things that April’s astrology likely dredged up. As ever, the key is to stay grounded and safeguard against overextension.

The End of the Cycle

We wrap up this period on May 23 with Venus and Jupiter’s conjunction, marking an excellent time for social connections and enhancing our personal and financial well-being. It’s a moment to enjoy the simpler pleasures and perhaps benefit from a stroke of good luck.

From now until the next Full Moon on May 23, the theme is one of balanced change – recognizing opportunities for growth while staying adaptable and practical. The cosmos don’t demand leaps into the unknown but rather thoughtful steps toward evolution.

This month’s Sabian symbol: A MASSIVE, ROCKY SHORE RESISTS THE POUNDING OF THE SEA.

Aries

Recent challenges to your self-expression and vitality are beginning to ease, offering a renewed sense of confidence as you move forward. Be mindful of the tension between your desire for solitude and your drive for action, as finding a balance will be key. Mercury’s direct motion in your sign brings clarity to communication and thought processes. As Venus brings her blessings into your second house, opportunities for financial gain will present themselves, but so too will the temptation to spend frivolously: discernment is key. The end of the month brings a surge of energy and assertiveness when Mars, your ruling planet, enters Aries. You should try to make the most of this heightened sense of motivation and initiative, but be sure not to overextend yourself. Trust your instincts and let your natural leadership shine through while remaining open to the insights and support of trusted allies.

Taurus

As the Sun illuminates your sign, you’re radiating with verve and self-assurance. This is a favorable time for personal growth and focusing on your unique talents and desires and launching new health routines. Challenges related to power dynamics or external pressures are starting to subside, allowing you to approach situations with a clearer perspective. Jupiter’s continued presence in your sign makes whatever you touch right now a little bigger and a little more special, particularly in areas where you’ve recently taken calculated risks or embraced innovation. As Venus, your ruling planet, joins the Sun in Taurus later this month, your natural charm will begin to reverse unhappy tides. It’s an unusually good time to be a Taurus: go ahead and indulge in sensory pleasures and surround yourself with the people and things you find beautiful.

Gemini

The Sun will enter your sign in just a few weeks, and you can probably already feel that building sense of anticipation and renewing vitality. Consider this pre-birthday period a time for self-reflection and setting intentions for the coming 12 months. Recent challenges or power struggles in relationships are starting to ease, allowing for more open and honest communication. Mercury’s station direct in your 11th house sets things right amongst friends, and may renew hope in a long-term goal of yours. Prioritize conversations that stimulate and collaborations that align with your aspirations. Stay open to unexpected insights or opportunities that arise through your network. As Mars moves into your 11th house at the end of the month, you may find increased motivation to act – take the universe up on the promise of this rousing transit for eventual good luck.

Cancer

The Scorpio Moon heightens emotional intensity and intuition for all signs, but especially so for those born under the Moon’s sign of Cancer. It’s up to you to make the most of this powerful energy: what inner realities want your attention? Recent tensions or challenges in your work or public life are beginning to dissipate, allowing you to approach your goals with renewed clarity and determination. Lean on the support of mentors or people you respect who can offer guidance and wisdom. As Mars and Neptune connect in your 9th house, you may feel inspired to explore something new – another country, another language, another culture. The Jupiter-Uranus conjunction in your 11th house suggests now’s the time to lean into the spontaneous – unexpected opportunities want to find you, and they’re coming through your interpersonal connections. Be findable! Be outside!

Leo

The Scorpio Moon illuminates your 4th house of home and family, encouraging you to focus on your emotional foundations and inner world. This is a time for self-nurturing and connecting with your roots. Recent challenges or power struggles in your personal life are for the moment behind you, allowing for more honest and open communication with loved ones. As Mercury stations direct in your 9th house, you may find old forsaken plans related to travel, education, or spiritual pursuits are back on the table. Mars moving into your 9th house sparks a thirst for adventure, learning, and expanding your horizons. Provided you don’t rush over important details that ought to be handled intentionally and with careful thought, this transit promises a great deal of excitement and a boost of fresh energy.

Virgo

As Mercury, your ruling planet, stations direct in your 8th house, you should find a renewed sense of calm related to things that were recently made you anxious. You’re not out of the woods yet, but you’ve got a great sense of where you’re headed. The Scorpio Moon in your 3rd house heightens your emotional intelligence and intuition, making this a powerful time for sending messages out into the world, and meditating on the ones coming in. If the last few weeks have been tough with a romantic partner, take heart: the more antagonizing elements of that trouble are now leaving. The Mars-Neptune conjunction in your 7th house might encourage in you a deeper appreciation for the nonphysical aspects of your partnerships and renewed warmth between you and your sweetheart.

Libra

The Scorpio Moon falls in your 2nd house and brings the spotlight to your material assets. This wouldn’t be the best time to invest in new ventures, but it would serve as an ideal time to weigh up the performance of your financial portfolio. As Mercury stations direct in your house of relationships, any confusion recently felt there should get right-sided. Mars shifting into your 7th house energizes partnerships and one-on-one interactions, so the timing couldn’t be better. The influence of Mars can be a tricky one to work with. Some advice: be mindful of the temptation to project your frustrations onto others, and to internalize that you are the cause of frustration in others. Seek compromise and cooperation – and, dear Libra, you were born for that – but watch that you don’t make too many unnecessary concessions.

Scorpio

With the full Moon in your sign, you’ll be asked to weigh in on a bit more than usual this month. As Mars transits from your 5th to 6th house, shift your passionate energy from creativity to daily routines and self-improvement. This Mars shift happens just as Venus enters your 7th house, enhancing magnetism and providing opportunities for deepening bonds or attracting new love. Show your affection and gratitude to your loved ones, as your gestures of love and kindness will be especially well-received. If single, don’t be afraid to put yourself out there and let your charm shine. Recent tensions in awkward family dynamics may have surfaced with the Sun-Pluto square. While that’s not likely to resolve overnight, give it time – some things, picked up too soon, feel big even when they’re quite manageable.

Sagittarius

The Scorpio Moon illuminates your 12th house of solitude and the unconscious, encouraging you to focus on your inner world. This is a time for self-reflection and letting the subconscious mind solve your problems. Jupiter, your ruler, separating from its conjunction with Uranus in your 6th house, suggests that you may have recently experienced unexpected changes or breakthroughs in your work or health routines. Integrate these insights as you move forward. On May 20, at the start of Gemini season, the Sun will enter your 7th house of relationships. My advice? Be social, make friends, go on dates (with your loved one if taken, with prospects if single!), and let your curiosity be your guide. Career has been a bit tumultuous lately, but the worst influences are soon to depart, so keep to your path!

Capricorn

Saturn, your ruler, receives the trine of the Moon from your 11th house, and supporting emotional maturity and stability in your friendships and community involvements. Your natural prudence and practicality are appreciated by others at this time. Mars moving into your 4th house energizes your domestic life and family interactions, but be mindful of a tendency to be overly critical or controlling. The Sun’s recent square to Pluto in your 2nd house may have unearthed deep-seated fears about some financial choices that haven’t yet paid off. Trust in your ability to build and maintain material security, but don’t be afraid to seek counsel if you need it. Jupiter and Uranus in your 9th house suggest that game-changing advice is waiting for you from normal ‘wisdom’ channels: mentors, spiritual leaders (whether formal or otherwise), astrologers and tarot card readers, etc.

Aquarius

With Pluto in your sign, all eyes seem to be on Aquarius. Have you noticed how public discourse is starting to catch up to where you were years ago? Of course things need to change. Of course the global systems so deeply entrenched in our day-to-day life aren’t sustainable. Change is upon us, and finally, people are realizing they should’ve been heeding advice like yours all along. The Moon in your 10th house suggests that you may be entrusted with communicating what needs to be heard – trust in your ability to innovate and inspire others.

The Sun’s shift into your 5th house on May 20 brings more social ease, even as it continues to shine a spotlight on your unique points of view. Mars moving into your 3rd house enhances your mental agility and encourages you to speak your truth. This also encourages domestic travel, if you have plans for that.

Pisces

With Mars, Saturn, and Neptune in your sign, you must be experiencing a powerful confluence of energies that don’t feel altogether compatible. Never mind that – this is where learning happens. Align your dreams with practical steps and take responsibility for your choices, and the rest will come together in time. Venus joins Jupiter in your 3rd house of communication and short-distance travel. This is a fortunate time for writing, sending and receiving important messages, and visiting born and chosen families. If you work in a field related to publishing, higher education, or foreign affairs (including travel to/from foreign nations), this might be a bit of a busy month for you as the Scorpio Moon falls in your 9th house. Perhaps you might call away yourself – you could use some time away, so go for it!

Revisit your New Moon Solar Eclipse in Aries Horoscope for more astrological information.

Story by Wade Caves

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches specialist astrological subjects and astronomy at the School of Traditional Astrology, and publishes his work on world affairs through Skyscript’s In Mundo publishing desk. He is the host of the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

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Studio Lithe Remodels a Classic Pittsburgh Home

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A pink wallpaper entry way leads to a white clean kitchen with white and black tiles.

It’s all about keeping it in the family. The early 1900s house, built by Pittsburgh architect Henry Hornbostel, is the wife’s childhood home. She, her husband, and their three young children moved in when her father decided to downsize. The couple’s situation was the opposite: they were upsizing, and therefore needed furnishings for most of the rooms, as well as to make necessary changes to the building itself. They hired Studio Lithe to take on both the furnishings and the structural modifications.

Modern restaurant dining space with stylish seating and lighting design

Updating a Classic

“It definitely needed some work, but the couple was very excited to update it,” says Alexandra Ribar of Studio Lithe. The bathrooms, in particular, were in need of some love. An interesting facet of the house’s layout is that every bedroom has its own adjacent bathroom. “Pretty wild for the era it was built in,” she says.

Two images of bathroom sinks side by side with mirrors above the sink. The left side has pink tile while the right has white.

One of the bathrooms was particularly unusual, accessible from a bedroom or the library on the second floor. The rooms sat at different elevations so you would either have to step up or step down to enter. “We ended up closing the entrance from the library so that we could gain more floor space, to have room for a propershower,” says Ribar.

A bedroom with two windows has a daybed in it and pink bean bag chair sitting near by, decorated by Studio Lithe.

A Balance of Styles

Some less extravagant interventions included a pink-tiled bathroom that involved sourcing perfectly-matched tiles to replace cracked ones and updating the fixtures. “We picked plumbing and light fixtures that could go exactly into place so we didn’t have to cut new holes.” The bathroom, used by the daughter, is sophisticated enough that it can grow with her. Her bedroom has furnishings that are age-appropriate for a young girl—but with a little bit of an edge, including a black-frame daybed and black wall sconces. French return drapes help block the light.

Two photos sit side by side, on the left is a room filled with plants by Studio Lithe while the right photo is an open room with plants and a wooden table with a chair.

Throughout the house, furnishings are a balancing act between antique or vintage and contemporary. The owner’s father is an art collector, so the house came with quite a few historically significant objects, and Ribar didn’t want to create a super-modern house around them. In the second floor landing, for example, a “punk rock, drippy chain chandelier” is the first thing you see when coming up from the marble entry. The rug is new-vintage, a mix of a traditional piece with a nontraditional scale of pattern. “I’d had my eye on it for years. And I finally had somewhere to put it.”

An entry way before bedrooms with a beige carpet with roses on it and a chandelier by Studio Lithe.

Adding a Bold Touch

For the dining area, the owners love the idea of a mural wall-covering to help create a cozy, dramatic, and dark space. (The paper is from Fromental.) They picked a color from the paper and used it to paint the ceiling, then added a new chandelier. Her father is an avid collector of bronze sculpture, one of which—a lamp in the form of a woman—is placed on a console table, also his.

Two photos of a dining room by Studio Lithe sit side by side. On the left is a full china cabinet while on the right are dark wooden chars by a table.
The dining room also features an oxidized oak table made by Bones and All. “It’s a really big room so it was nice to work with them to get the shape we wanted, the detail we wanted.” The enormous breakfront was also from her father, and the blue and white dishware was something the homeowners brought with them. 

Restaurant interior featuring bar area and contemporary décor

Bringing it Back to Family

For the living area, the owners wanted to focus on the baby grand piano, which all of the kids play. The seating area’s settee and chair are intentionally positioned so they connect you to the piano. At the other end, two sofas face one another with an upholstered ottoman in between—plus two lounge chairs—for a comfortable, more adult space. The piece above the mantel is from Stephanie Armbruster, a local Pittsburgh artist who does encaustic painting. “It ended up being the icing on the cake. The surface is polished so in the evening it’s sparkly and has a really nice glow.” The large (36-inch) chandelier is custom, with Murano glass pieces set into a half dome. “We wanted something that had a nice volume and quality to it and that felt special and important. An art moment.”

Elegant dining room with ambient lighting and modern table settings

For the kitchen, the original tile was kept for both aesthetic and practical reasons. “It’s so expensive to tile a space like this and people don’t do it like this today. And the arch is so special.” Ribar played with the period feel but added some contemporary moments. She had a wall busted out and opened up the arch to match the other openings throughout. In keeping with the overall scheme, the past and present are designed to combine seamlessly. “You now have a nice view into the living room. There’s an openness, but it doesn’t feel inappropriate for the house.” 

Story by Stephen Treffinger / Photography by Studio Lithe

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Mezcal Spring Piña Sur

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A glass of Mezcal Spring Piña Sur with foam on top, garnished with lemon peel sits on a table against a brown background.

This Mezcal Spring Piña Sur is sunshine in a glass thanks to an artful blend of pineapple and lemon juice with mezcal, and agave syrup for a touch of sweetness. Santa Fe bartender at The Compound’s Alex Aguayo serves it so there is a fluffy cloud of frothy egg white floating at the top, which made us think of clouds soaring high in the skies. 

What is the Best Mezcal to Use in Your Mezcal Spring Piña Sur?

There are many different kinds of mezcal, just as there are many different kinds of tequila. Each has its own unique flavor profile, and some pair better with pineapple than others. For a pineapple-forward cocktail like this, a smoker mezcal like Casamigos is the optimal choice for the cocktail. The pineapple will complement the fuller body of the cocktail. 

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A glass of Mezcal Spring Piña Sur with foam on top, garnished with lemon peel sits on a table against a brown background.

Mezcal Spring Piña Sur


  • Author: Alex Aguayo

Description

A delicious mezcal cocktail!


Ingredients

Scale
  • 2 ½ oz mezcal
  • ½ oz pineapple juice
  • ¾ oz lemon juice
  • ¾ oz agave syrup
  • 1 egg white
  • Lemon peel


Instructions

  1. Combine all ingredients in a shaker with ice, then strain into a coupe glass.
  2. Garnish Mezcal Spring Piña Sur with a lemon peel.

Recipe by Alex Aguayo of The Compound
 Styling by Keith Recker
Photography by Daniel Quat

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