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Diana Weymar on “Crafting a Better World”

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A blonde woman on a white background with a shirt reading

Diana Weymar never stops stitching. As we spoke on the phone about her upcoming book Crafting a Better World, she was stitching a Miranda July quote from an NPR interview with the author: “Every love story is a hormone story.”

Though Weymar started her Tiny Pricks Project with embroidered versions of former president Donald Trump’s more outrageous statements, these days she’s re-imagined it to include artists and writers. “Part of the Trump era was that he took up so much bandwidth,” she explained. “I had stitched so many things I was in opposition to, so I had to re-frame it.” I later saw that Miranda July piece appear on the Tiny Pricks Project’s Instagram, and felt what so many people feel from Weymar and her work: That I had been a small part of something bigger.

A piece of Diana Weymar's embroidery reading 'Every love story is a hormone story
Via @thetinypricksproject on Instagram

“A Very Stable Genius”

The Tiny Pricks Project had its genesis with Weymar stitching Trump’s 2018 tweet I am a very stable genius into an unfinished piece of her grandmother’s needlework from the ‘60s. Her steady stream of embroidered phrases became a way to process the often upsetting statements she saw on social media.

“There’s a softening emotionally when you stitch something. But, also, what’s the difference between seeing something in a tweet versus seeing it stitched? The most obvious example is ‘Grab ‘em by the pussy.’ It’s one thing to read that in a tweet, but when you stitch it, you actually take in what’s being said.” Embroidering the words is a tender and intimate act, but also establishes a sort of accountability. The bragadocious machismo of Trump’s tweets and recorded remarks sits in contrast to the feminine association with embroidery. But embroidery is also the physical act of pricking into fabric with a needle, something that does have a little bit of vehemence to it. Weymar’s embroidered words subtly amplify the pain behind the statements. “I always think if we had to stitch everything we said, we’d be a lot nicer to each other,” Weymar said.

Individual but Communal

Textile work has the reputation of being the solo act of a submissive, quiet woman. While crafting does have a peaceful solitude to it, Weymar created a community around it. She could have continued simply to make her own textile embroidery pieces, but her next step was to turn it into a public art project.

She invited anyone to send her their textiles or make their own stitch projects. “I wanted people to think ‘you made this, so I could make it too,’” she said. Weymar tried to keep things price-accessible and encourage participants to think about what materials they were using. “Of course, I told people not to send bras and underwear, but they did. And it was awesome! I was happy that some rules got broken. If someone wants to break a rule, they’ll do it and just own it,” Weymar said. “There was one that was a body sock with a burlap sack attached to it with the quote if she wasn’t my daughter, I’d date her on it, this combination of something really feminine with something really rough.” Someone else sent her a hand-sewn necktie in Ivy League colors to represent Trump’s boasting about his education.

A Dinner Party for Slowing Down

The project caught the attention of celebrities and public figures like Jamie Lee Curtis and Gisele Fetterman, who both contributed to Crafting a Better World. Weymar plans to get Crafting a Better World out in September before the 2024 election, because “no matter what happens, things will be tense.” The book is a collection of projects and reflections from activists and artists that responded to the Tiny Pricks Project in some way.

“What I hope the book provides is advice by way of sharing. I looked for a lot of examples, as if you were at a dinner party and got to talk to each person featured.” She’s included everything from a fire ecologist who has a burning practice using indigenous ritual methods to a recipe for “vulva chocolates.” It’s an eclectic mix to make sure it covered a lot of ground while still retaining the lens of social engagement.

“Some people might find it challenging to see how crafting will help anything,” Weymar said. “But it does help us understand narrative.” The brain is ill-equipped to handle the massive amounts of information social media feeds it. Learning to slow down and contextualize what you see and feel is a valuable skill. If something upsets you, don’t just scroll past it. Sit with how terrible it is to say “When you’re a star, they let you do it. You can do anything. Grab ‘em by the pussy.” Add to this the fact that the person in charge of American nuclear arms said that. Voting, marching, and donating to give shape to one’s own individual power doesn’t make the prick of existential despair go away. Crafting might ease it just a little.

Diana Weymar's embroidery of Donald Trump's words on a white wall
Photo by Yvonne Tnt at Lingua Franca Gallery

A Positive Habit

Weymar encourages beginners inspired by the Tiny Pricks Project to give stitching a shot. “There’s an immediate vulnerability to someone stitching for the first time,” she said. “It’s like getting to see someone watch your favorite movie for the first time.”

At the simplest level, crafting and “craftivism” provide something to do with your hands other than hold your phone. “I hope there are things in the book for people who are not craftivists and that people can realize everything can be a craft,” she explained. Weymar wanted to find ways to “transform anxiety into action during troubled times” with Crafting a Better World. Creating something, whether through writing, visual art, or craft is a way to use your hands to take power into your own hands.

Story by Emma Riva / Photo courtesy of Diana Weymar

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4 Recipes for Juneteenth

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Watermelon salad in a spiral bowl, which is placed on a napkin, Pieces of watermelon in a smaller bowl

Juneteenth is a Federal Holiday celebrating the end of slavery in the United States. It is observed on June 19, the day news of the Emancipation Proclamation reached enslaved people in Galveston, Texas, in 1865. In honor of this holiday, Chef Jackie Page suggests a Juneteenth menu of summer dishes, all of them delicious and perfect for observances of what truly makes this country great: All of its people and all of the things we accomplish when we walk together as one.

Fried Chicken

A white plate topped with chicken wings next to a bowl of sauce.

Whether eaten hot right out of the pan or at room temperature as a part of a picnic of a cookout, Fried Chicken is simply an American classic. Chef Jackie Page’s recipe for this delicacy is adaptable too, letting you lean into your skills in the kitchen. Maybe you’ll improvise with some extra black pepper or a bit of dried garlic.

Watermelon Salad

Watermelon salad in a spiral bowl, which is placed on a napkin, Pieces of watermelon in a smaller bowl

If you start with farm-fresh ingredients, every salad is wonderful. But, Chef Jackie Page’s Watermelon Salad balances all the sweet, aromatic, and herby notes and coddles them in a dressing that tingles the tastebuds. Improvisation is also encouraged with adding in red or black beans, fresh corn, or a grilled peach.

Jambalaya

Jambalaya in a bowl placed on a ceramic surface along with a spoon, spices, and lemon

We can’t deny the spicy, savory flavor of Jambalaya that warms our hearts even in the hardest of times. This southern staple brings together large spoonfuls of chicken, shrimp, and sausage bathing in a flavorful broth of vegetables. Chef Jackie Page’s recipe also allows you to change the heat level to your liking by adjusting the amount of cajun seasoning.

Summer Punch

Red Summer Punch sits in a small drinking glass on a small white plate, garnished with lime.

Wash down all these delicious dishes with a refreshing red Summer Punch by our Editor-in-Chief Keith Recker. Made with hibiscus tea and a cherry cinnamon simple syrup this cocktail is both thirst-quenching and made of complex layers. Though it’s really the hibiscus infused gin that makes this summer cocktail such a delight.

Recipes by Chef Jackie Page and Keith Recker / Photography by Scott Goldsmith

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Show Your Pride with These Rainbow Recipes for Pride Month

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A rainbow flatbread pizza sits below an array of bright colorful flowers with fruit skewers sittin in cups to the right side.

It’s Pride Month! In short, we’re ready to party! The month of June is all about individuality, celebration, and acceptance of loving whoever you love. Get ready to celebrate with parades, festivals, and — you guessed it — rainbows. Lots and lots of rainbows. So in a colorfully delicious fashion, we are sharing some fun and simple rainbow treats to enjoy in celebration of Pride. But, we promise we aren’t pulling a big corporation pride move and changing our logo to rainbow for just one month. Instead, we’re here to celebrate Pride year-round with beautiful recipes that allow you to express yourself, your sexuality, and embrace the rainbow no matter the time of year. 

Let Your Pride Flag Fly with these Rainbow Recipes

Pride Popsicles

7 rainbow pride popsicles sit on a black table with slices of lemon scattered beneath them.

Lemony rainbow layered Pride Popsicles are perfect treats to cool down in the June Pride Month heat. After working up a sweat under the sun at the parade, head back home and share these colorful pops with those you love the most.

Easy Rainbow Pesto Veggie Flatbread Pizza

Two flatbread pizzas topped with a rainbow of chopped veggies sitting on a black tabletop.

Celebrate beyond the Pride Festival this year and host a pizza making party that lets everyone customize their own. Our Easy Rainbow Pesto Veggie Flatbread Pizza uses pre-made ingredients like Trader Joe’s Pesto Genovese and your choice of vegetables.

5 Tips for Fruit and Vegetable Skewers

A ring of vegetable skewers with radishes, peppers, and broccoli stacked on each skewer.

Sometimes simplicity is best, especially in the form of Fruit and Vegetable Skewers made with produce from your local farmer’s market. Check out our five tips for creating a successful skewer with a variety of bites and flavors. 

Rainbow Fruit Parfait for Pride Month

A glass holds various fresh fruits in a rainbow pattern with whipped topping and granola on top, all sitting on top of a black plate beside a spoon.

This fruity snack represents much more than just the rainbow pride flag. In fact, it can be arranged with different fruit choices to show off other pride flags too. Just don’t forget the creamy yogurt and crunch of granola that makes our Rainbow Fruit Parfait so addicting.

Make a Cocktail Rainbow

A reposado cocktail that pleases the palate and the eye. Photo by Tira Howard

Every rainbow feast needs a variety of cocktails to match. We’ve curated a selection of cocktails to match every color of the rainbow. Dive into red with a Strawberry Rhubarb Pie Cocktail, use orange to brighten your day with a Marigold Margarita, and swim into blue with a Zamboni, Snow Cone Cocktail. Mix them all up and display them for an array as beautiful as Pride Month itself.

Story by Kylie Thomas
Food Photography by Jeff Swensen

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Rainbow Fruit Parfait for Pride Month

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A glass holds various fresh fruits in a rainbow pattern with whipped topping and granola on top, all sitting on top of a black plate beside a spoon.

Happy Pride Month! With the impending summer heat of June, a Rainbow Fruit Parfait is just the thing to cool down your Pride Month celebrations. Layers of vibrant, fresh fruit arranged in a rainbow gradient meet a creamy yogurt topping and a bit of sweetness from honey and granola garnishes. Keep the party going with this light refreshment, brimming with berries, oranges, pineapples, and kiwis. Customize your choice of fruits to reflect any pride rainbow. For instance, use blueberries, pink grapefruit, and pears to make the transgender pride flag. 

How the Rainbow Became Associated with Pride Month

The vibrant rainbow wasn’t always the iconic symbol of Pride Month we know it to be today. In 1978, artist Gilbert Baker designed the first rainbow flag for the LGBTQIA+ community. Baker envisioned a symbol that celebrated diversity and hope, much like the rainbow itself appearing after a storm. The original flag consisted of eight colors, each with a specific meaning. However, production limitations led to the familiar six-stripe version we see today. Despite this change, the core message lives on. It has become a powerful emblem of LGBTQIA+ pride, a beacon of inclusivity, and a celebration of the beautiful spectrum of identities within the community.

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A glass holds various fresh fruits in a rainbow pattern with whipped topping and granola on top, all sitting on top of a black plate beside a spoon.

Rainbow Fruit Parfait for Pride Month


  • Author: Kylie Thomas
  • Yield: 2 Servings 1x

Description

Celebrate Pride Month with a healthy rainbow treat!


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 orange, sliced
  • 1 cup pineapple, chopped
  • 2 kiwis, sliced
  • 1 cup blueberries
  • 1 cup blackberries
  • 2/3 cup plain greek yogurt
  • 1/4 cup whipped topping
  • Drizzle of honey
  • Granola for garnish


Instructions

  1. Slice and chop strawberries, orange, pineapple, and kiwis.
  2. Layer fruit in a rainbow pattern starting with blackberries at the bottom and strawberries on top. (This is where your ROY G BIV knowledge will come in handy)
  3. Mix plain greek yogurt and whipped topping together and add to the top of your parfait.
  4. Drizzle honey and top with your favorite granola for a refreshing, rainbow treat.

Tips for Picking the Ripest Fruit

Choosing the ripest fruit can be a game-changer for any recipe. You’ll want to engage all your senses in this process. Pay attention to vibrant colors without blemishes, a sweet, fresh fragrance, and gentle give without being mushy. Some fruits like kiwi can ripen further at home while others like pineapple don’t ripen after they have been picked. In the case of pineapples, you can ensure you choose a ripe one from the start by looking for a golden yellow rind, especially at the base, with some green patches throughout. 

Wrap Up

We hope your Pride Month celebration is filled with as much vibrancy and joy as our Rainbow Fruit Parfait brings. By picking the ripest fruits and honoring the legacy of the rainbow flag, you can make sure your pride celebration is an aesthetic and tasty one.

Story and Recipe by Kylie Thomas
Photography by Jeff Swensen

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8 Picnic Essentials for Summertime

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Ants aside, there’s nothing more enjoyable in the spring and summer than a picnic. Make a few sandwiches, throw a few crudités into containers, chill some wine—and you’re basically ready to go. We have some suggestions for putting together an essentials kit, whether you want to pick and choose individual elements or grab an all-in-one.

Pick your Own Picnic Essentials

The PortableAnd picnic blanket

PortableAnd Picnic Blanket

Large (59” x 69”), waterproof, sand-proof, and supremely portable, with room for 4 adults. It folds down to 6” x 12” with a built-in leather handle. Cushy, too, with fleece on top, a spongy middle layer, and vinyl on the back.

A cheese and wine cooler from Picnic at Ascot

Picnic at Ascot Original Insulated Wine and Cheese Cooler Bag

It says what it does and it does what it says. Insulated to keep two bottles of wine or champagne at the perfect temperature—plus it has room for glasses or cheese and snacks. An adjustable shoulder strap makes it easy to tote.

Black+Blum Travel cutlery set

Disposable plastic cutlery is not only wasteful but it breaks and doesn’t feel great in your mouth or hands. This nesting set of dishwasher-safe, stainless steel knife, spoon, and fork has its only protective carrying case and is sleek and modern.

Stanley Classic Legendary Bottle / 1.5 Quart

This is one of those products that’s so good and so classic that it almost seems silly to look further. Rugged, efficient (with double-wall vacuum insulation), and easy to carry. Plus it now comes in an array of attractive colors.

An olive wood corkscrew, a picnic essential

Chateau Laguiole Classic Olive Wood Corkscrew

Made from French or Italian olive wood, this classic (the brand introduced its first waiter-style opener in 1993) has a great hand feel and works like a dream. It even comes with a sheath you can (but probably won’t) hang on your belt.

Gingerich Family Amish Wicker Classic Family Picnic Basket

Handcrafted by Amish families, these ur-classic wicker baskets are heirloom-quality and will serve you well for years to come. 19 1/2” x 13 1/2” x 17 1/2” tall so there’s plenty of room for everything including a blanket.

Or, get everything at once . . .

Scully & Scully Dorset Picnic Basket for Four with Blanket

This near-perfect set has everything including a willow basket, plates, glasses, and all the trimmings (cutlery, napkins, wine pouch, cutting board, etc.) There’s even a blanket so you literally don’t need anything else (except for the food!)

A Rolls-Royce picnic hamper

Rolls-Royce Picnic Hamper

For those with lots of disposable income, this luxury set probably needs a staff to operate, but it sure is swell. Made from saddle leather, teak, and polished aluminum—plus Hungarian crystal, British flatware, and Wedgwood porcelain.

Story by Steven Treffinger
Photo courtesy of Amish Baskets

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5 Tips for Fruit and Vegetable Skewers

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A ring of vegetable skewers with radishes, peppers, and broccoli stacked on each skewer.

If you’re looking to bite into something for Pride Month that’s fresh and makes you feel as good as love does, then building fruit and vegetable skewers may just be your answer. These colorful sticks make great use of your local farmer’s market with easy, simple prep for a delicious snack. You could even serve them beside an array of dipping sauces for a little extra elegance. No matter how you choose to serve your skewers, we have five tips to get you started on making the finest fruit and vegetable skewers for any gathering. 

Fruit and Vegetable Skewer Tips

A green bowl full of vegetable skewers sitting on a table amongst florals and fruit skewers in various cups.

Should You Soak Your Skewers?

Prepping your wooden skewers might involve a soak, though it’s not mandatory…and only necessary if you’re planning to grill them. Soaking for 30 minutes to an hour helps to prevent them from burning on the grill. Metal skewers are always a good alternative if you don’t want to deal with soaking at all.

A ring of fruit skewers stacked from blackberries to grapes to oranges to strawberries, arranged in a circle in a bowl.

Fruit and Vegetable Variety

Colorful fruits and vegetables have an undeniable visual appeal, and since we eat first with our eyes, that’s a plus. When you’re thinking about what products to use, it’s important to think past the visual factor. Pairing soft and juicy fruits like peaches or mangoes with the satisfying crunch of bell peppers or zucchini makes for a variety of textures that complement each other well. Taking advantage of what fruits and vegetables are in season is another easy way to cut down your list of choices and pick the right bites for you. 

A bowl of fruit skewers in a circle sits next to a rainbow pizza topped with chopped fresh vegetables.

Types of Cuts

Keep it chunky! Two-bite pieces of tender fruits and vegetables like watermelon, kiwis, and tomatoes allow for a greater range of flavors per spear. This way you don’t have guests walking around with mouthfuls that they cannot handle. There are also some products you’ll want to leave whole like cherry tomatoes, berries, and some mushrooms. These will also come in handy when stacking so you have a secure, sturdy start and end to your skewer. 

Make Use of Meats, Cheeses, and Beyond

Don’t be afraid to get creative with flavor combinations. Thread salty prosciutto with sweet melon chunks for a delightful contrast. Or, make a mediterranean inspired skewer with Kalamata olives, cherry tomatoes, and cubes of feta cheese. You can even consider adding cubes of firm tofu or tempeh for a plant-based protein option and extra texture. Though, we do recommend being extra careful when adding chunks of cheese or small pieces of meat as these can easily tear and fall apart. 

A close up shot of fruit skewers showing berries, grapes, oranges, and strawberries.

Add a Dip

No skewer is complete without a delicious dip available. For fruit skewers, a light and creamy dip adds sweetness without overpowering the fresh fruit. Simply whip plain yogurt with a touch of honey, whipped cream, vanilla extract, or a squeeze of citrus for a refreshing base. We’re partial to this yogurt-based recipe for Easy Fruit Dip! If you prefer a richer dip, try using mascarpone cheese or caramel.

For your vegetable skewers, provide a classic hummus, which could be flavored with roasted red peppers or herbs. You might try our deliciously unusual recipe for Edamame and Kale Hummus! Or, delight in the tang of chimichurri sauce with its blend of fresh herbs and garlic. But, if all else fails, guacamole is another traditional green dip to add a creamy and flavorful element.

Skewers and Styling by Keith Recker / Story by Kylie Thomas / Photography by Jeff Swensen

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Easy Rainbow Pesto Veggie Flatbread Pizza

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Two flatbread pizzas topped with a rainbow of chopped veggies sitting on a black tabletop.

Ditch complicated prep and hard-to-manage ingredients – this Easy Rainbow Pesto Veggie Flatbread Pizza is all about gathering friends (perhaps for Pride Month) with minimal effort and maximum flavor.  We’re taking advantage of store-bought brilliance to create a flatbread pizza that’s great for busy schedules or last-minute gatherings.

Our Easy Rainbow Pesto Veggie Flatbread Pizza makes every gathering a delicious one with fresh vegetables, a flavorful pesto sauce, and simple preparation. Experiment with different types of vegetables or let each member of your family or friend group make their own personalized rainbow. Either way, we’re sure this flatbread will make your Pride Month vibrant and beautiful.

Bite into crispy lavash flatbread as your base, topped with a layer of pre-made pesto, shredded cheese, and a rainbow of veggies for a perfect finish. It’s a fun and stress-free way to bake a pizza that bursts with spirit and deliciousness. Grab your favorite people, choose the ingredients, and get ready for a pizza party that takes just minutes to prepare!

Using Prepared Ingredients for Ease

Short on time but still craving a delicious and colorful pizza? This recipe is your weeknight hero! We’ve taken advantage of Trader Joe’s pantry staples to create an easy masterpiece. Their pre-made Lavash Flatbread eliminates the need for fussy dough prep and long cooking times. The vibrant flavors of their Pesto Genovese and Quattro Formaggi cheese do the heavy lifting to make sure your creation is flavorful and simple to prepare. In just minutes, you’ll have a restaurant-worthy veggie pizza bursting with fresh flavor, all thanks to the convenience of these smart ingredients. Really pressed for time? Opt for store-bought, pre-chopped vegetables. 

A flatbread pizza topped with veggies cut up in a rainbow design sits on a black countertop.

Tips for Adding Vegetables to Pizza

There are plenty of ways to make a veggie pizza, but some tips will help you perfect your own recipe. While bell peppers, onions, and mushrooms are great options, explore a wider variety of vegetables for something different. Asparagus, broccoli florets, thinly sliced eggplant, or even summer squash can add exciting flavor and texture. Another way to take advantage of the maximum flavor possible is by adding fresh ingredients to these roasted beauties. A sprinkle of arugula, chopped fresh herbs like basil or parsley, or a drizzle of balsamic glaze brings out the flavors you’ve baked into your flatbread without overpowering them.

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A flatbread pizza topped with veggies cut up in a rainbow design sits on a black countertop.

Easy Rainbow Pesto Veggie Flatbread Pizza


  • Author: Star Laliberte

Description

As delicious to eat as it is beautiful to look at!


Ingredients

Scale
  • 2 pieces Trader Joe’s Lavash Flatbread
  • 6 oz pesto, divided (we used Trader Joe’s Pesto Genovese)
  • 11 1/2 c  Trader Joe’s Quattro Formaggi shredded cheese, divided
  • Chopped veggies of your choosing (We use grape tomatoes, orange peppers, yellow peppers, broccoli florets, and red onion to create a rainbow, but just about any veggie variety will work.)
  • Olive oil
  • Fresh basil
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 425 degrees while you prep your flatbread pizzas.
  2. Chop all of your vegetables. The quantities will depend upon your preference.
  3. Lightly brush the bottom of each flatbread with olive oil and place them on a cookie sheet.
  4. Spread approximately 6 tbsp of pesto on the top of each flatbread, just about to the edge. Add more if it looks too sparse. You only want just enough to cover each flatbread.
  5. Sprinkle 3/4 c (a little less, a little more, you decide) over the pesto.
  6. Arrange your veggies in a rainbow of color for Pride Month, or mix all the veggies together with 2 tsp of olive oil and salt and pepper to taste, and spread evenly across the top of the shredded cheese.
  7. Add a little torn fresh basil to the veggies before baking, or chiffonade the basil and add to the top as a fresh garnish after baking.
  8. Bake at 425 degrees for 20 minutes or until the edges are browned and the veggies are cooked.
Two flatbread pizzas sitting side by side showing their thickness and rainbow veggie toppings against dark green leaves.

Recipe and Styling by Star Laliberte
Story by Kylie Thomas
Photography by Jeff Swensen

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Rainbow Carrot Pasta

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A mom holds two bowls of Rainbow Carrot Tortellini in a white kitchen.

Mother’s Day is a day to show that special lady in your life just how special she really is by making a beautiful Rainbow Carrot Pasta! What says “I love you” more fulsomely than fresh homemade pasta? Making fresh pasta from dough is a true labor of love that yields great rewards.

How to Use This Rainbow Carrot Pasta Recipe in Other Ways

If you want to skip a few steps for the carrot tortellini, purchase fresh ravioli or tortellini from a local store and focus on stirring up a lovely Herby Brown Butter Sauce to enjoy with your pasta. Plated with fresh dill, lemon zest, fennel pollen, dabs of fresh goat cheese, and shaved parmesan, your pasta will shine like the love you’re trying to express. You can also use Herby Brown Butter to spruce up any pasta, sautéed, or roasted vegetable. Or you can cook up these gorgeous, rainbow carrot shaped gems from scratch and wow your friends and family with something that delights the eyes as much as the palate.

Print

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A mom holds two bowls of Rainbow Carrot Tortellini in a white kitchen.

Rainbow Carrot Pasta


  • Author: Nina Gleason

Description

A colorful pasta recipe that both adults and kids can enjoy.


Ingredients

Scale

For the dough:

  • 350g ‘00’ Flour (or All-Purpose can work)
  • 200g Eggs (room temperature) (3 or 4 eggs + 2 extra yolks)

For the carrot filling:

  • 600g roasted or sauteed carrots (dice before cooking)
  • 10 oz ricotta
  • 20g finely shredded Parmigiano-Reggiano
  • 4 oz chevre or goat cheese
  • 1 tbsp chopped parsley
  • 1/2 tbsp chopped dill (can use more to your liking)
  • Splash lemon juice
  • Salt and pepper to taste

For the herby brown butter sauce:

  • 2 servings (double for more servings)
  • 10 oz filled pasta
  • 4 tbsp butter
  • Reserve 4 tbsp pasta water
  • Heaping handful parsley (or any fresh herb you prefer)
  • 1 tbsp lemon zest
  • Salt & Pepper


Instructions

For the dough: 

  1. Make a well in the flour, and add eggs.
  2. With a fork, mix eggs together, then start slowly incorporating the flour. Take your time.
  3. Keep adding until you get a shaggy ball and can start kneading it.
  4. Knead for 10-15 minutes until smooth ball and flour/egg are thoroughly mixed.
  5. If it seems dry, lightly wet your hands, and continue kneading until smooth.
  6. Cover in a bowl or with plastic wrap and let rest for at least 30 minutes and up to an hour before rolling out and shaping.
  7. To color dough naturally, you can use vegetable powders and purees.
  8. For rainbow carrots, use pureed beets for purple, tomato paste for orange, and spinach puree for green. Substitute 35-50g of the egg for the purees if coloring the pasta.

For the filling:

  1. After roasting the carrots until soft, puree them until they have a smooth consistency.
  2. Mix the remaining ingredients in a bowl, add carrot puree, and fold until well mixed.
  3. Avoid over-mixing so your filling doesn’t become too soft.
  4. You can use this filling for any stuffed pasta.

For the herby brown butter sauce:

  1. When pasta water is coming to a boil, add butter to frying pan over med-high heat.
  2. As the butter starts to melt, swirl & stir often.
  3. The browning process happens rather quickly, so keep a close eye.
  4. Once the butter starts to bubble, add a few turns of fresh cracked pepper. (this step is optional)
  5. The butter will start to darken, and the most lovely nutty smell will start to fill the air… this is when you know it is about done. Remove from heat and set aside; you will be adding the pasta directly to this pan.
  6. Once the pasta is cooked, set aside your pasta water.
  7. Place pan with butter back over medium heat and add pasta with slotted spoon directly into butter. Also add 2 tbsp of reserved pasta water as well. Bring to light boil for a few minutes and gently stir. The sauce will start to thicken.
  8. Add herbs, cook another two minutes, and remove from heat.
  9. Stir in some of the leftover pasta water until desired consistency. About a tablespoon should do. Also add in about ½ tbsp of the lemon zest at this point. Season with salt and freshly ground pepper.
  10. Top finished pasta with fresh grated Parmigiano-Reggiano, fresh herbs, and more lemon zest.

Traditional Wine Recommendation

Sancerre

Experimental Pairing

Bandol Rosé

Story and Recipe by Nina Gleason
Photography by Dave Bryce
Wine Pairing by Camila Alarcon Cordon

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Orange Baklava Sundae

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A woman pours an orange sauce over an orange baklava sundae.

Maria Athanas Dudek made her amazing Orange Baklava Sundae recipe as part of TABLE’s Mother’s Day brunch shoot. Growing up in a Greek family may have overexposed her to this unique blend of honey, nuts, cinnamon, and phyllo pastry, but a pan of freshly made baklava is dazzling for the rest of us. As we watched her chop a piece or two of baklava to crumble over vanilla ice cream, the room went silent. Drizzles of honey, chocolate syrup, and a dollop of whipped creme completed the dish.

There were, shall we say, “discussions” over who would receive this first serving. You can resolve that tension by making the baklava and tasting it fresh from the oven. You made it, so YOU get to decide who has the first taste!

What is Baklava? 

Baklava is a rich and decadent dessert made with layers of flaky filo pastry filled with chopped nuts, typically pistachios or walnuts, and sweetened with honey or syrup. The layers are often brushed with melted butter or clarified butter and baked until golden brown. Baklava is typically served with a scoop of vanilla ice cream or a dusting of powdered sugar, adding a touch of sweetness and creaminess to this indulgent treat.

Orange Baklava Sundae Recipe

Orange Baklava Sundae Ingredients

  • Two boxes of Phyllo dough (2 lb)
  • 3-4 sticks of butter
  • 2 lb walnuts ground
  • 1 cup sugar
  • 2 tsp ground cinnamon

For the Syrup:

  • 4 cups of water
  • 5 cups of sugar
  • 1 cup of Liokareas Greek Honey
  • 1/2 lemon juice & rind
  • 2 cinnamon sticks
  • For Orange Baklava add: ½ orange and ½ cup of Liokareas Estate Orange EVOO to the syrup

Baklava Sundae Instructions

  1. Let the phyllo dough thaw to room temperature. Open one box at a time so the dough doesn’t dry out.
  2. Combine all syrup ingredients, including the fruit rind. Bring to a gentle boil for 10-15 minutes. Let the syrup then cool completely.
  3. For the filling, grind nuts. Add the cinnamon and sugar. Set aside
  4. Melt the butter in a measuring cup or saucepan.
  5. Start by brushing a thin layer of melted butter to the bottom of an 11×18 inch. Then, lay a sheet of phyllo and butter the entire sheet, one at a time. Continue until 6 sheets of phyllo dough remain from the first pound of phyllo.
  6. Spread about 1/3 of the walnut mixture across the phyllo evenly. Sprinkle the nut mixture lightly with melted butter, then add another layer of phyllo and brush that with butter like before. Add two more layers of phyllo the same way.
  7. Add another 1/3 of the walnut mixture evenly. Sprinkle with melted butter and add 3 sheets of phyllo brushed with butter.
  8. Add the last 1/3 of the walnut mixture. Layer and butter the second pound of phyllo dough. Then layer the top of your baklava generously.
  9. Cut the baklava into 6×4 or 7×5 square pieces, depending on your desired size. Then cut each square diagonally to make triangles.
  10. Bake at 325 degrees until golden brown, approximately 40 minutes. Once it is finished, leave the baklava out to cool. Next, remove the lemon rind from the syrup and slowly pour it evenly onto the baklava to allow it to soak in. Let the baklava soak overnight to absorb the syrup.
  11. Place two scoops of vanilla ice cream in a bowl.
  12. Chop a piece or two of baklava and crumble over the ice cream.
  13. Drizzle of honey and chocolate syrup on top.
  14. Finish with a dollop of whipped creme and a maraschino cherry.

Wine Parings

Traditional: Ice Wine

Experimental: Sekt (German sparkling wine)

Story and Recipe by Maria Dudek / Photography by Dave Bryce / Wine Pairings by Camila Alarcon Cordon

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5 Best Pet Collections for Your Dog

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A Saint Bernard dog lays on a large white pet couch/bed from Barney pet collection against a beige floor and white curtains.

Is your furry friend hogging the couch? Using (gasp!) an old, cracked faux-leather collar? Does s/he eat and drink water out of soup bowls from your everyday dish set? As a member of the family, your dog should have nothing but the best. These five companies take pampering of the pooch to the next level—and beyond! 

Best Pet Collections for Your Dog

A small white dog sits on a beige dog bed from Poltrona Frau's Pet Collection with a leather pet carrier bag to the right.
Photo courtesy of Poltrona Frau

Poltrona Frau Pet Collection

The Italian company has a history of using the finest leather, and their pet line is no exception. Styles are sophisticated and the detailing truly impressive. Whether you need a bag for Fifis toys, a collar, leash, bed, or even a jaunty foulard, Poltrona Frau is the place to go.

A small white lab dog sits in a blue, white, and red graphic pet bed from HAYS dogs.
Photo courtesy of HAYS Dogs

HAY Dogs at DWR

HAY Dogs has released its first collection of pet accessories, a collaboration with the fashion and interiors boutique Holly Golightly. These items are graphic, jaunty, colorful, and a little sporty. Available exclusively through DWR, the line includes a particularly adorable bed.

A black dog model in a black and grey patterned puff vest from the Montcler pet collection.
Photo courtesy of Montcler

Montcler

For the dog who has everything . . . how about a bandana-print padded dog jacket? Montcler is an Italian company famous for luxurious down jackets for people. They have also jackets and vests for canines, some waterproof, plus leashes, collars, bowls, and more.

On the left is a photo of a grey dog toy dinosaur while on the right is a brown dog in a kitchen sitting beside a white Dog Food bucket from Harry Barket.
Photos courtesy of Harry Barker

Harry Barker

Well-known Harry Barker has been making great stuff for pets for over 25 years. The adorable merchandise runs the gamut from toys (I seriously want one of the dinosaurs!) to food bins, beds of various types, and bowls that say “DOG” on them, in case there’s any confusion.

A Saint Bernard dog lays on a large white pet couch/bed from Barney pet collection against a beige floor and white curtains.
Photo courtesy of Barney

Barney

White bouclé has thoroughly infiltrated the interior decorating worldso theres no reason your poodle or Pekinese shouldnt have a comfy Barney bed covered in the fabric. But if Fidos tastes run more along the lines of shabby chic, theres also one in 100% natural flax linen. 

Story by Stephen Treffinger

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