Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Food

The Art of Pysanky

An artful Ukrainian tradition.

Food

Spicy Sausage and Greens Soup

A tantalizing, nutritious soup perfect for any time of year.

Appetizers

Quick Cured Egg Yolks

Curing food with salt is a technique every home cook should master.

Cocktails

Lavender Kombucha Mystic Mocktail

Enjoy a healthy and refreshing mocktail.

Food

Escargot Risotto

Chef Julien Asseo of Les Petites Canailles shares his delectable recipe.

Breakfast and Brunch

Buttermilk Irish Soda Bread with Fennel Pollen

Not only is it easy to make, but it's great with just about any meal.

Cocktails

St. Patrick’s Day Punch Shamrock Shake

Acacia’s green punch for St. Patrick’s Day

Desserts

Citrus Curd Cups

A tasty citrus layered dessert lightens gloomy winter days.

Fish and Shellfish

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...