Spring Pea Salad

Spring Pea Salad is a gorgeous way to put spring‘s beautiful green harvest of bright and sweet flavors onto your plate.

SPRING PEA SALAD

INGREDIENTS

English peas, blanched for 1 ½ minutes
sugar snap peas
fresh pea tips
cooked edamame
thinly sliced shallots
slivered almonds
Feta cheese crumbles

INGREDIENTS FOR DRESSING

3 tbsp olive oil
1 tbsp honey mustard
1 tbsp finely minced fresh mint
1 tsp sugar
1 tbsp fresh lime juice
salt and pepper to taste

INSTRUCTIONS

  1. Assemble your salad on individual plates and top with the slivered almonds and feta cheese.
  2. Whisk all the dressing ingredients together. Dress the salad just before serving.

RECIPE AND FOOD STYLING BY VEDA SANKARAN / PROP STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE

 

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