Spring Pea Salad is a gorgeous way to put spring‘s beautiful green harvest of bright and sweet flavors onto your plate.
SPRING PEA SALAD
English peas, blanched for 1 ½ minutes
sugar snap peas
fresh pea tips
thinly sliced shallots
Feta cheese crumbles
INGREDIENTS FOR DRESSING
3 tbsp olive oil
1 tbsp honey mustard
1 tbsp finely minced fresh mint
1 tsp sugar
1 tbsp fresh lime juice
salt and pepper to taste
- Assemble your salad on individual plates and top with the slivered almonds and feta cheese.
- Whisk all the dressing ingredients together. Dress the salad just before serving.
RECIPE AND FOOD STYLING BY VEDA SANKARAN / PROP STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE
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