The Ultimate Guide to Easter Sunday from Cocktails to Dying Eggs

A short cocktail glass with an orange Conclave cocktail with one large ice cube inside and coffee beans on top of it, with the glass sitting on a wood picnic table.

A conclave generally happens behind closed doors. Sometimes it’s just a gathering of people with shared interests looking for a deep-dive into their shared passion. But when a conclave of Roman Catholic cardinals convenes after the death of a pope, it’s much more than that. It’s a secret political event with potentially world-changing effects. That’s the subject of the movie, Conclave.

This Oscar-nominated film begins with the death of a fictional pope, and ends with the election of his successor. In between…a series of dramatic twists and turns. We probably should not say much more for fear of spoiling your first viewing of this beautifully written drama starring Ralph Fiennes, Isabella Rossellini, and Stanley Tucci. After making this cocktail as an aperitivo, why not dive into Stanley Tucci’s culinary journeys with some Stanley Tucci-inspired recipes?

After Conclave became a Best Picture nominee, we asked bartender Jason Renner at Italian bistro Bar Marco to come up with a cocktail that could capture its tension and lush cinematography. The Conclave’s recipe includes a red wine syrup, crafted from Montepulciano. It contributes an earthy sweetness, while gesturing at the deep-rooted traditions of the Catholic Church.

What is Conclave the Movie About?

Choosing a new pope is not easy. Conclave dives into the unseen complexities of the Roman Catholic Church and the secrets that hide beneath its gorgeous surfaces. The film follows Cardinal Lawrence (Ralph Fiennes) who must oversee the conclave that will elect his mentor’s successor. Throughout the process, he discovers actions and ideas that could completely undermine the church and its reputation. The story opens our eyes to the inner workings of one of the largest, most powerful religions in the world. The Holy Spirit is supposed to guide the conclave of cardinals and, depending on how you view the results, it may have done exactly that.

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The Conclave Cocktail

Author: Jason Renner

Description

Complex, spirited, and red… much like the Roman Catholic Church’s conclave of cardinals.

Ingredients

Scale

1.5 oz Campari
.25 oz vodka
.25 oz mezcal
.75 oz red wine syrup (I used Montepulciano)
.75 oz lemon juice
1 tbsp coffee beans

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Instructions

Add all ingredients into a shaker tin, add ice and a hefty tablespoon of coffee beans.
Shake hard till the tins are almost too cold to hold.
Double strain into an iced rocks glass.
Garnish with a lemon peel

Recipe by Jason Renner of Bar Marco
Styling by Zack Durkin
Photography by Dave Bryce

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Boilo

By

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February 12, 2025

Two cups of boilo on a wooden background.

After a long day of hard work, sometimes you need a little something to take the edge off. In the coal country of central and eastern Pennsylvania, Lithuanian and Belarusian immigrants used the “coal miner’s cure”: boilo, modeled after Lithuanian krupnika, which combines vodka, honey, spices, vanilla, and citrus peel, and then is left to age. Krupnika, usually sipped at room temperature, is common at wintertime Slavic celebrations and holidays. Boilo, served hot like a toddy, is sipped right away. Given how easy it is to make at home, it’s a fun project to share with friends on any given winter night.

About Boilo

Boilo is often served in a batch, however, this recipe makes only one drink. If you prefer to batch it, double or triple the ingredients. You can buy it ready-made if you’d rather taste someone else’s. Coal Country Boilo, a woman-owned company in Orwigsburg, Pennsylvania, sells boilo batch kits that take out the guesswork. But when I learned about it, I wanted to try it myself.

Like many recipes with strong folk traditions behind them, however, the measurements are inexact. Think about your audience when you decide how much moonshine to put in there: easy does it for the uninitiated. I used Honest Hillbilly, a clear whiskey from Pittsburgh-based Lucky Sign Spirits. I love Lucky Sign’s liquor, and Honest Hillbilly remains faithful to pre-prohibition methods of distillation. Lucky Sign’s goal was to “reclaim” moonshine, often used as a pejorative, as a part of Appalachian and American history on the whole. So, I thought it would be perfect for Boilo. But you can use whichever liquor you like. Some people use ginger ale in their Boilo, some swear by Four Queens whiskey, but at the end of the day, the best Boilo is the one you develop for yourself on a chilly winter evening.

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Boilo

Author: Emma Riva

Description

A drink tied to working-class Slavic communities in the Rust Belt that goes beyond a simple hot toddy.

Ingredients

Scale

1 cup hot water
2 tbsp honey
1 orange, sliced
1 lemon, sliced
1 tsp whole cloves
1 cinnamon stick for garnish
1 cup Lucky Sign Spirits Honest Hillbilly Whiskey or whiskey of your choice
Dash of cinnamon powder, to taste
Optional spices and additions for customization: Star anise, caraway seeds, allspice berries, raisins

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Instructions

Combine ingredients sans whiskey in a saucepan and bring to a boil.
Add whiskey and lower heat drastically so alcohol does not burn off.
Pour into a clear, heat-proof glass or mug and garnish with cinnamon stick.

Recipe by Emma Riva
Photography by Dave Bryce

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All About Gin

By

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February 10, 2025

A bottle of Hendrick's gin staged beside cucumbe and baby's breath

In the 1700s, people went crazy for gin. No, really. The “Gin Craze” was a historical event, when suddenly common people were drinking liquor, which was previously only enjoyed by the upper classes. Daniel Defoe, a British author at the time, commented that “the Distillers have found out a way to hit the palate of the Poor.” British paupers made gin in bathtubs and sinks. Wheelbarrows clattered across the cobblestones of British cities, herbaceous liquor sloshing in rusted metal. Dutch leader William of Orange’s soldiers got drunk on it. Middlesex magistrates called it “the principal cause of all the vice & debauchery committed among the inferior sort of people.” Many died. But the cat was out of the bag, so to speak: aqua vitae, liquor infused with herbs, could be made by anyone.

All About Gin

Gin, more so than perhaps any other spirit, is emblematic of class history and how those in the direst of situations will seek relief from suffering. Had internet memes existed at the time, drinking gin would have been a great answer to the meme “What’s classy if you’re rich, but trashy if you’re poor?” To be clear, the British poor did drink, but they drank beer more often than liquor. In some cities, beer was safer than drinking water because the brewing process killed off germs.

In other parts of the world, liquor like vodka was enjoyed by everyone. But in Britain, the wealthy drank wine and brandy and the poor drank beer, until gin came around. However, people of all stripes have gone on to enjoy versatile gin as one of the most versatile cocktail mixers. We’ve set out to break down the basics of gin and why it’s remained so beloved over the years.

What is Gin?

In the broadest possible definition, it’s a neutral spirit infused with botanicals. What separates it from other herbal liqueurs like amaro is that the dominant botanical is juniper. “Some people say it tastes like pine, or like ‘Christmas,’” Vance Henderson, a brand ambassador from Hendrick’s Gin told TABLE. Henderson noted that people often love it or hate it. “Gin’s nucleus is the juniper,” he said. Its origins come from genever, a Dutch spirit from the 11th century still made today in the Netherlands.

Like vodka, gin gets its qualities from the container the distillers use and how many distillations it goes through. Each brand and style has its own process, but a basic distillation process looks a little something like this, from York Gin:

A diagram showing the distillation process of gin. — Photo courtesy of York Gin

It might look like a Rube Goldberg machine, but this is a fairly simple chemical process that distillers customize depending on how much of each botanical they want your palate to experience.

Styles

Starting from the basic juniper, there are tons of variations. London Dry is the most common, created after the Gin Craze when distillers wanted to create a more refined image for the spirt. Tanqueray and Bombay Sapphire are popular London Dry bottles. “New Western/New American” refers to gin made outside of Europe that has less of a juniper-forward flavor, sometimes bringing other botanical flavors into prominence.

Old Tom gin falls somewhere in between genever and modern London Dry gin, and is much closer to the grain-derived spirit the Brits were drinking in the 1700s. Because grain spirits became hard to come by in England, gin evolved into coming from a neutral spirit and essentially becoming flavored vodka.

If you’re really brave, Navy-Proof Gin comes in at 57% alcohol—enough for a soldier to spill it on gunpowder and light the powder. Nowadays, this overproof gin is mostly used to stand up to other elements in mixed drinks.

Meet the Brands

Because it’s not as highly regulated or as specific as whiskey, there’s a lot of brand loyalty. A Tanqueray drinker probably won’t want Bombay Sapphire, and an Empress 1908 drinker probably won’t enjoy Plymouth. To show just how diverse gin can be, take a look at some of these brands and their botanicals:

Hendrick’s, a Scottish brand which uses rose and cucumber at the end of the distillation process to give it a unique flavor. Vance Henderson described Hendricks’s strategy as “to zig when other brands zag”—they
Bombay Sapphire, with its trademark shade of blue, is one of the most recognizable brands. It uses ten ingredients: almond, lemon peel, liquorice, lemon peel, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
Plymouth, made in Plymouth, England, has an earthier flavor than London dry. It’s both the name of a brand and its own style.
Silent Pool, made with a whopping 24 botanicals that create a bergamot and citrus aroma and a fresh flavor.
Los Poblanos, an independently owned brand in New Mexico specializes in a lavender-based spirit. It has royal Velvet, Provence, Munstead and Buena Vista lavender combined alongside additional botanicals including hollyhock, orange, rose and lemongrass.
Empress 1908 has a number of bottles available, but one of their most prevalent is Indigo that contains eight signature botanicals, including the butterfly pea blossom that gives it its vibrant colors.

Why Drink Gin?

While most other clear spirits you can mix with just about any other spirit, gin is more complex and stands on its own. Its aromatics are comparable to wine’s in complexity. Sometimes just smelling it is enough, before it even hits your tongue. Gin’s connection to history is part of its appeal—it can make you feel sophisticated and Victorian, part of a larger story and something bigger than yourself.

For more, check out the rest of our liquor education series:

Wondering what to cook to go with your drink? Try our food education series:

For some gin cocktails, try:

Story by Emma Riva
Photo courtesy of Hendrick’s Gin

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The View from Paris’s Déco Off Showrooms

By

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February 10, 2025

An interior by Pierre Frey with a large couch in the middle of it.

2025 was particularly strong for Déco Off, the annual show in January where fabric and wall covering showrooms in Paris pull out all the stops and show off their latest. It occurs at the same time as Maison et Objet (which I also covered), so it’s an extraordinarily busy time.

The View from Paris’s Déco Off Showrooms

My first stop was a spectacular installation by Pierre Frey in Saint Germain, where he took over a derelict hotel, the Hôtel de Guise, to show off his new Deserts collection. Each room was more beautiful than the previous one, spread out on three floors. Frey managed to put layer upon layer without it ever looking overdone. (Although minimalists were probably a bit put off!)

Jim Thompson showed an impressive number of new collections, including new Ikats (a resist-dyeing technique with strong history in Central Asia, Southeast Asia, as well as Central and South America) for which he is justifiably famous). Ikats both real and simulated showed up in many (many!) places, in forms both traditional and fresh. It was interesting to see how something so specific and so well-known can present so many personalities, depending on how it is treated.

A red fabric by Jim Thompson, staged on a grassy background. — Jim Thompson’s textile work.

New York-based Lori Weitzner presented a new collection inspired by the Alhambra, including a print, Darro, inspired by floor tiles there. She also showed me some sustainable paper wall tiles made from abaca pulp that were captivating in their simplicity

Sahco, now owned by Kvadrat, displayed lots of snakeskin prints (it is, after all, the Chinese Year of the Snake), shown alongside an appealing graphic weave and some solids. They also debuted a new wool and modal fabric that they draped artfully around the showroom.

Prints and Patterns on Full Display

My first full day of appointments began at Schumacher on Rue Jacob, a stretch of charm where a cluster of the showrooms showing during Déco Off are located. There were many gems to be found there, including collections by Johanna Ortiz and Timothy Corrigan. Ms. Ortiz presented an always-welcome updated take on the tropical chic, another staple of Parisian design.

Johanna Ortiz's room at Déco Off, titled PALM IS A PALM. — Johanna Ortiz’s interior at Schumacher.

Both Samuel and Sons and Houlès debuted charming trims, and managed to make this kind of old-fashioned element look entirely modern. Samuel & Sons’ Kaleidoscope was passementerie reinvented, and Ilana picked up on the eyelash theme I’d seen around town. Houlès’ Sofia braid trim took the snake theme in a whole new direction.

Several trends appeared in various forms, including scary creatures (gargoyles, griffins, snakes); all sorts of representations of eyelashes (prints, lace, etc.); basically linen everything (this is Paris, after all); faux suedes and velvets; luxe outdoor fabrics that look every bit as appealing as their indoor counterparts; wall coverings and paneling made from wood, cork, water hyacinth, and other natural materials.

Another thread (silk, I suppose) I picked up on was corn. At least two manufacturers (Schumacher and Barry Dixon for Vervain) showed prints inspired by or made from prints of ears of the stuff.

At the bar at Hôtel de Crillon, a 33€ “corn forward” cocktail was on offer from the Autumn Harvest menu. It’s a mix of rye whiskey, corn, sherry, pecans, citrus juice, and clarified milk, described as “a clarified milk punch that captures the sweet, mellow essence of corn milk, offering a smooth and soothing sip.”

A chef works at the Hotel de Crillon, a high-end hotel in Paris — Photo by Cris Barnett

Santé! Until next year, Paris designers.

Story by Stephen Treffinger
Photo courtesy of Pierre Frey

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A Menu for the Zodiac Sign Pisces (February 19-March 20)

By

Wade Caves

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February 8, 2025

Apple Tarte Tatin with Homemade Puff Pastry served on a plate along side a plate of butter and apples

Pisces, symbolized by two fish bound together at the tail but swimming in opposite directions, represents duality immortalized in the celestial sphere. As the final sign of the zodiacal wheel, Pisces marks the Sun’s last journey through the heavens before the astrological new year begins at the spring equinox. This positioning gives Pisces a unique perspective – one that carries the accumulated wisdom of the entire zodiacal cycle.

Pisces, the Navigator

The Piscean nature expresses itself through gentleness and adaptability, rarely manifesting as harsh or unyielding. Those born under this sign often display a natural affinity for fluid movements and organic forms, finding comfort in environments that eschew rigid structures and sharp edges. Their appreciation extends to music, art, dance, and any pursuit where grace and fluidity are valued.

This inherent flexibility, while a source of creative and emotional strength, can sometimes manifest as difficulty in maintaining firm boundaries or making definitive decisions. Pisces may find themselves drifting between options, reluctant to commit to a single path when they can sense the merit in multiple directions.

Yet this sign’s connection to the fertile period of early spring reveals its great potential. Just as the Earth awakens with new life during this season, Pisces possesses the beguiling ability to nurture growth in whatever sphere they choose to focus their attention. This generative quality allows them to bring creative projects and personal aspirations to fruition, even if the path there isn’t always linear.

Pisces and the Seasons

As with the other signs, it’s important to note that the sign of Pisces and the constellation of Pisces are not the same thing. Constellations are groups of stars visible in the night sky, while zodiacal signs are equal divisions of the Sun’s apparent path throughout the year, known as the ecliptic. The zodiacal signs are linked to the seasons, not the stars themselves.

The twelve zodiacal signs can be grouped into three categories based on their relationship to the seasons. The cardinal signs mark the beginning of each season and are associated with change and new beginnings. The fixed signs fall in the middle of each season and are known for their stability, determination, and resolute nature. Lastly, the mutable signs stand between the close of one season and the start of the next. These signs are associated with adaptability, flexibility, and the ability to navigate change with ease.

As a mutable sign, Pisces presides over the transition between winter and spring, embodying the fluid nature of this seasonal shift. This transitional quality is fundamental to your nature, dear Pisces. You excel in environments that allow for flexibility and adaptation, where rigid structures give way to more organic processes.

The mutable mind of Pisces often finds itself navigating between different states, much like the season it represents – neither fully winter nor completely spring. This adaptability grants you remarkable versatility but can sometimes make it challenging to establish firm foundations. Your fluid nature allows you to bridge different worlds and perspectives, making you an invaluable mediator and creative problem-solver.

New Goals for Pisces

Establish practical routines: While your adaptable nature is a strength, creating consistent daily practices can help ground your energy. Consider implementing a morning ritual that combines both structure and flexibility – perhaps a gentle exercise routine followed by creative visualization.

Develop decision-making frameworks: Your ability to see multiple perspectives is valuable, but can sometimes lead to decision paralysis. Create a simple system for evaluating choices, perhaps using a journal to track your intuitive responses alongside practical considerations.

Hold your sensitivity productively: Your heightened awareness of environments and emotions is a tool that can be refined. Practice setting aside specific times for absorbing and processing information, balanced with periods of focused action.

What Qualities Does Pisces Have?

The zodiac signs carry distinct qualities connected to both their elemental nature and seasonal position. Pisces, as a water sign, is associated with the phlegmatic temperament – cool and moist in nature. This manifests as adaptability, emotional receptivity, and an intuitive understanding of environments and relationships.

In the phlegmatic temperament, we see Pisces’ characteristic ability to flow around obstacles rather than confronting them directly. This quality grants them exceptional emotional intelligence and adaptability, though it can sometimes lead to taking the path of least resistance rather than what might be most beneficial in the long term.

The mutable quality of Pisces adds another layer to this phlegmatic nature. While all water signs share certain traits, Pisces’ mutability makes them particularly responsive to their environment. This combination can create individuals who are highly empathetic and adaptable, but who may need to consciously develop their ability to maintain boundaries and personal stability.

When it comes to diet and wellness, Pisces benefits from foods that help balance their cool, moist nature. While they may naturally gravitate toward comfortable, familiar foods, incorporating warming and slightly drying elements can help maintain equilibrium. This is especially important during transitions between seasons, when their mutable nature makes them particularly sensitive to environmental changes.

Best Foods to Balance Pisces

For most seasons, these foods are good for supporting the phlegmatic temperament associated with Pisces:

Land proteins: Duck (especially when roasted, as it provides warming qualities), pasture-raised chicken, lean lamb, and turkey. These meats offer protein while providing varying degrees of warming properties.
Seafood: Wild-caught fatty fish like salmon, mackerel, and sardines, rich in omega-3 fatty acids. Also includes warming shellfish like oysters and mussels, which provide zinc and minerals that support metabolic function.
Grains: Traditional warming grains like steel-cut oats, organic quinoa, and millet. These provide sustained energy while being easily digestible and offering warming properties to counter phlegmatic tendencies.
Plant foods: Deeply colored root vegetables like sweet potatoes and carrots; warming alliums like garlic and onions; nutrient-dense leafy greens including kale and spinach; and warming fruits like ginger-spiced pears and stewed apples.
Fermented foods: Natural probiotics like kimchi, sauerkraut, kefir, and aged cheeses, which support gut health while providing warming properties.
Beverages: Fresh ginger tea with honey, turmeric golden milk, cinnamon-spiced drinks, and warming broths made with medicinal mushrooms and herbs.
Warming spirits (if desired): Small amounts of aged spirits like cognac or whiskey, or full-bodied red wines rich in resveratrol.
Spices and herbs: Warming spices like ginger, black pepper, and cinnamon; digestive aids like cardamom and fennel; immune-supporting herbs like thyme and sage.

In the autumn and winter months, when the phlegmatic temperament may need more warmth and dryness to stay in good health, it’s advisable to emphasize these foods:

Land proteins: Grass-fed beef, venison, and organic turkey dark meat, which provide additional warming properties needed in cold seasons.
Seafood: Rich fish like black cod and halibut, plus warming shellfish like shrimp and scallops.
Grains: Buckwheat, rye, and wild rice, which offer more warming properties than summer grains.
Plant foods: Hardy winter vegetables like parsnips and turnips; spicy greens like arugula and watercress; medicinal mushrooms like reishi and shiitake; mineral-rich sea vegetables.
Fermented foods: Stronger aged cheeses, warming cultured drinks like spiced kombucha.
Beverages: Robust chai teas, roasted dandelion root coffee, medicinal mushroom elixirs, and mineral-rich bone broths.
Winter spirits (if desired): Warming drinks like mulled wine or spiced mead in moderation.
Seasonal Spices: Intensified warming spices like cayenne, clove, and star anise; winter herbs like rosemary and sage.

A Menu for the Zodiac Sign Pisces (February 19-March 20)

Smoked Bourbon Old Fashioned

For cool tempered Pisces, a Smoked Bourbon Old Fashioned is just what this sign needs. Warming spirits like bourbon are exactly what helps support Pisces when the changing of the seasons occurs. When vulnerability comes about, mix up this cocktail for a way to bring Pisces to their senses.

Grilled Oysters with Roasted Green Chile

Grilled oysters displayed with a cilantro topping on a wooden table.

Pisces’ appetizer/starter comes in the form of Grilled Oysters with Roasted Green Chile. Shellfish are great for this sign no matter what season it is. The addition of green chile here is an intense blow of dry heat that really assists Pisces in the autumn and winter. But don’t worry, the familiarity of fresh cracked black pepper is great for this sign’s phlegmatic temperament.

Crispy Chicken Thighs with Leeks and Mushrooms

Crispy Chicken Thighs with Leeks & Mushrooms recipe in a skillet

Powerful protein is a fueling source for Pisces and adds another source of warmth. Our Crispy Chicken Thighs with Leeks and Mushrooms combines that needed protein with part of the onion family and medicinal mushrooms. Here Pisces gets a little of everything that they need, pulling from elements of the cooler and warmer months.

Winter Greens Salad

A plate of salad on a white background, paired with vinaigrette.

As a side, this Winter Greens Salad offers a combination of root vegetables, spicy greens, leafy greens, and hardy winter vegetables. Parisian carrots, arugula, lettuce, turnips, kale, and red onion hit all the checkmarks for plant foods in all seasons. Plus, the vinaigrette uses lemon juice, hemp seeds, dill, garlic, and scallion for extra warming and healing properties.

Apple Tarte Tatin with Homemade Puff Pastry

No matter where your birthday falls within Pisces, this Apple Tarte Tatin with Homemade Puff Pastry contributes to the comfort that this sign desires. Apples, brown sugar, and cinnamon in a toasty puff pastry heats up Pisces’ heart. It’s also a dessert that takes time and care to make, which Pisces will appreciate.

Bio

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves

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Curry Squash Soup

By

Abdul Rafay

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February 8, 2025

vibrant orange-colored soup served in a speckled blue-gray bowl, garnished with a dollop of coriander crème, crunchy pepita brittle, and fresh scallions and cilantro leaves.

This is the perfect soup for those months in fall and spring when you think it’s still a little too warm for soup season, but you nonetheless need something warm and comforting. We served it at our end of summer party on one of the last warm evenings of September. Curry Squash Soup will warm you up just enough, like the soup equivalent of a light jacket or sweater.

The History of Curry

The word “curry” comes from the Tamil word kari, which means “sauce.” Scholars think people started eating it around 2500 BCE in Pakistan, making it older than Christianity, much older than the United States, and more venerable than most other types of food. It’s “spiced meat, fish or vegetable stew,” as defined by Colleen Sen in her book Curry: A Global History, but from there, there are countless variations.

Whether it’s Japanese curry rice, Trinidadian curry goat, or Thai pumpkin curry, people around the world enjoy it. It has earned a place in many cooking traditions in part because of Silk Road trade routes linking Asian, Middle Eastern, and European cultures together. Spice made up a valuable and fascinating part of Silk Road commerce. Later, British colonization of the Indian subcontinent brought curry to the Caribbean and Europe. Indian traders and residents strongly influenced the cuisine of East Africa, the Indonesian archipelago, and Indochina.

Many cultures shaped curry dishes to suit their own tastes, and honestly, we love it in ALL its forms. With this Curry Squash Soup, you can enjoy a vegan dish that strikes a balance between simple techniques and inventive ingredients.

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Curry Squash Soup

Author: Kevin Hermann

Description

A soup for the end of the summer.

Ingredients

Scale

For the soup:

1 butternut squash, or 3 acorn squash
¼ cup extra virgin olive oil
1 tsp salt
1 tsp black pepper
½ cup extra virgin olive oil
2 ea Spanish onions, julienned
6 ea garlic cloves, smashed
1 ea fennel bulb, rough chopped
2 tbsp turmeric
1 tbsp coriander, toasted whole
2 cup vegetable stock
16 oz coconut milk
2 tbsp orange zest
1 cup scallions, cut on bias, soaked in ice water
1 cup cilantro leaves, picked-off stem

For the coriander crème

1 cup crème fraiche or sour cream
1 tbsp coriander, toasted and crushed
1 lime, zested and juiced
1 tsp salt
1 tsp ground black pepper

Pepita Brittle

2 cups sugar
1 cup water
1 cup pepita, un-toasted
1 tsp cinnamon
1 tsp allspice
1 tsp sea salt

Cook Mode Prevent your screen from going dark

Instructions

For the curry squash soup:

Pre-heat oven to 375 degrees. Split squash length wise and place cut side down on a foil wrapped sheet tray.
Rub the outer skin with oil and season with salt and black pepper.
Roast for 45 minutes or until tender to the touch. The skin will become hard like a shell.
Flip the squash over on the sheet tray and allow to cool while preparing the remaining ingredients.
In a separate pot over medium-high heat add the remaining olive oil, onions, fennel, garlic and spices.
Allow onions and fennel to lightly caramelized, golden color.
Scoop the squash from the skin and add to the onion mixture. Add the vegetable stock and remaining ingredients.
Stir mixture to fully incorporate ingredients.
Simmer over low heat for 30 minutes. Stir to keep ingredients from sticking to the bottom of the pot.
Turn heat off and purée soup using an immersion blender, purée until smooth. If the soup is thickening too much, add small amounts of vegetable stock at a time until you reach a smooth light consistency.
Season with additional salt as needed.

For the coriander crème:

Combine all ingredients and mix throughly until homogenous.
Reserve for plating.

For the pepita brittle:

In a heavy bottom sauce pot on medium-high heat, add the sugar and water. Mix until all sugar is wet. Place over heat and allow to cook, without touching it, until the bottom begins to caramelize.
Gently add pepita and spices.
Turn to low heat and allow to cook for 8 minutes until the temperature reaches 300 degrees. Stir to keep seeds from sticking to the bottom of the pot.
Allow mixture to cool for 2 minutes.
Pour onto a parchment lined sheet tray. It may help to lightly oil the parchment paper, or use a non-stick baking mat.
Allow brittle to cool completely. Break into bite size pieces. Keep remaining brittle in an airtight container at room temperature for futurist snacking. You may want to make extra just for snacking.

For plating:

Pour 8 oz of soup in your cup.
Add a dollop of coriander crème, top with brittle bites.
Garnish with cilantro leaves and cut scallions

Recipe by Kevin Hermann
Photography by Dave Bryce

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Where to Eat Near the Louvre

By

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February 6, 2025

Angelina, a Parisian cafe near the Louvre.

Last year, I went to the Louvre for the first time in 30 years or so and it was a revelation. How could I have waited so long? It’s wonky, it’s cavernous, it’s oddly laid out. It’s glorious. On view now and through July is a spectacular show called Louvre Couture / Art and fashion: statement pieces, couture creations displayed in beautiful rooms. Get your Mona Lisa fill (go early and run once you get in) then head straight to these spots afterwards. After a couple of hours of museum wandering, you’ll be hungry and maybe in need of some caffeine. Fortunately, there are several winning spots within walking distance that can satisfy your every gastronomic need.

Where to Eat Near the Louvre

Café Verlet

256 Rue Saint-Honoré

Coffee and tea shop on the ground floor, charming cafe on the 1st floor. The food is excellent and the cafe space is delightful. A real find in the area when you want a yummy breakfast or lunch. (I had poached eggs with toast soldiers and it was perfect!)

Wild & The Moon

19 Pl. du Marché Saint-Honoré

Finding great vegan food in Paris is easier than in some other places, and this chain is among the most delightful. Spare, clean decor and an excellent menu. (Try the BBQ jackfruit sandwich!) plus juices and other treats to take away.

Brasserie l’Emil at Château Voltaire Hôtel

55 Rue Saint-Roch

The recently-opened cafe is stunning. You’ll find classics and reinterpretations that dazzle in both flavor and presentation. The restaurant encourages dining early, skipping the usual aperitif and getting out the door in plenty of time for the theater or opera. Check out the breakfast and brasserie menus . . .

Cédric Grolet

35 Av. de l’Opéra

If you need something fast and sweet, this one of the best bakeries in Paris. (I have a list of others, but that’s another story.) Everything is delicious and very beautiful.

Angelina Paris

226 Rue de Rivoli

One of those places that might be touristy but you have to try it at least once. They’re famous for supremely decadent hot cocoa that comes with a bowl of whipped cream (as if it weren’t rich enough to begin with. Very Parisian!)

Story by Stephen Treffinger
Photo courtesy of Angelina Paris

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Super Bowl LIX Eagles and Chiefs Cocktails

By

Kylie Thomas

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February 4, 2025

Two Super Bowl cocktails, one for the chiefs and one for the eagles sit on a blue board with tater tots scattered around them.

Super Bowl LIX 2025 is set to be an intense showdown between the Philadelphia Eagles and the Kansas City Chiefs so you’re going to want to have a few cocktails handy for the action. Whether you’re gathering with friends, family, or staying home alone so you can yell at the TV as loud as you want, our Eagles and Chiefs cocktails are the ultimate form of team support. Plus, they both respectfully represent the great cities these teams are from with an ode to Philadelphia’s food scene and Kansas City’s cocktail specialties.

When, Where, and How Can I Watch Super Bowl LIX?

Super Bowl LIX kicks off February 9 at 6:30 p.m. EST inside the Caesars Superdome in New Orleans, Louisiana. The game is going to be on major networks like CBS, FOX, or NBC but you’ll want to double check your local listings for any exclusive content. Streaming options are also available through services like YouTube TV, Hulu + Live TV, and other platforms that offer live television viewing.

Who is Performing at Super Bowl LIX?

While the competition between the Eagles and Chiefs are the main show, football and music fans are excited for Kendrick Lamar’s 2025 halftime show. After coming away from the Grammys with five wins for his song Not Like Us (also known as his latest diss on Drake), there’s no telling what songs Lamar will perform, though we’re sure his Grammy hit will be one of them. You can expect his time to start around 8-8:30 p.m. EST and for singer SZA to join him on stage.

Super Bowl LIX Eagles and Chiefs Cocktails

Kansas City Chiefs Horsefeather Cocktail

A short rocks glass holds a Horsefeather cocktail for the Kansas City Chiefs with a small bowl of ginger slices in front of it and cans of ginger beer behind it.

Did you know Kansas City actually has a signature cocktail? It’s called the Horsefeather. Wile it may not have originated in Kansas City, it sure has become a staple. A Horsefeather is essentially like a Moscow mule but a bit bolder and drier. Our version of the Horsefeather cocktail for the Kansas City Chiefs is pretty similar to the original recipe but it utilizes various local ingredients and changes up some measurements to make sure you have fun this Sunday. Plus, if alcohol is not quite what you want on game day, you can always substitute the rye whiskey for an NA version, or completely omit it if you prefer. The combination of ginger beer, lemon juice, and bitters is just as delicious and comes without the hangover.

With Whiz: A Cocktail for the Eagles

A tall cocktail glass holds a With Whiz cocktail for the Philadelphia Eagles with a foam on top and tater tots on a plate in the background.

What better representation is there of Philadelphia than the Philly Cheesesteak? This iconic sandwich is full of savory beef slices, provolone cheese, peppers, and onions all on a soft, cushiony bun. That’s exactly what we set out to make with this With Whiz Cocktail. The multiple layers of the cocktail showcase Philly Cheesesteak fat-washed Hornitos Blanco, red and green pepper syrup, lemon, and a provolone cheese foam on top. Talk about filling up on a drink for your meal! The end product is slightly savory with a briney aftertaste as the foam works to bring everything together. Just be sure you make your fat-washed Hornitos Blanco a few days prior to the big game on Sunday.

Looking for more Super Bowl Sunday hosting tips? Check out our article for the Ultimate Guide to Super Bowl Party Planning.

Story by Kylie Thomas

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With Whiz: A Cocktail for the Eagles

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February 4, 2025

This truly unique cocktail features Philly Cheesesteak fat-washed Hornitos Blanco, red & green pepper, pepperazzi, lemon, and provolone foam. While inherently savory, a subtle sweetness, tanginess and verdancy make this cocktail a well-balanced surprise. It’s like a very dirty martini…but more complex. We can honestly say we’ve never tasted anything quite like it! The cocktail uses two industry trends from the past few years: fat-washing and savory takes on drinks. We had so much fun crafting this Eagles cocktail, and we hope you have fun drinking it, too. Though, you may want to block out some time in the days before the game for the fat-washing and provolone cheese foam. Fittingly, it’s as extra as Eagles fans are. No one does over the top like Philadelphia. Go birds!

What is a Provolone Foam on a Cocktail?

The provolone foam in this cocktail recipe is a unique topping made out of actual provolone cheese. It’s created by melting provolone cheese with heavy cream over low heat and then emulsifying the mixture with lemon juice. After chilling, it’s combined with more cream and salt before being charged in a cream siphon with nitrous oxide. This process creates a light and airy foam with a creamy, cheesy, and slightly salty flavor. The resulting foam complements our savory With Wiz Philly Cheesesteak cocktail since it includes fat-washed Hornitos Blanco.

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With Whiz: A Cocktail for the Eagles

Author: David Altman and Jamie Cumberledge