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Cousin Eddie’s Trailer Fuel

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A red can of beer pours into a glass of Cousin Eddie's Trailer Fuel surrounded by snow and trees and garnished with a lime wheel.

National Lampoon’s Christmas Vacation is a beloved holiday movie for its quirky cast of characters. One who truly stands out is Cousin Eddie with his rusty trailer and his goofy love for his family. His jokes and his grin have inspired a goofy drink that only he would make. We call it Cousin Eddie’s Trailer Fuel. Give a trial run to this sort-of-fancy (by Eddie’s standards, at least) “Beer-garita” that uses margarita ingredients you probably have in your kitchen and produces a whole lot of family fun for the holidays.

Cousin Eddie’s Trailer Fuel Recipe

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A red can of beer pours into a glass of Cousin Eddie's Trailer Fuel surrounded by snow and trees and garnished with a lime wheel.

Cousin Eddie’s Trailer Fuel


  • Author: KYLIE THOMAS

Description

Celebrate National Lampoon’s Christmas Vacation with our take on a beer(garita).


Ingredients

Scale
  • 4 oz tequila
  • 2 oz agave syrup
  • 2 oz lime juice
  • 1 12 oz can or bottle of beer
  • Lime wheel for garnish


Instructions

  1. Add tequila, agave syrup, and lime juice to a shaker with ice. Shake until well combined.
  2. Pour the beer into the shaker then strain it all into a glass.
  3. Garnish with a lime wheel and serve.

Try adding our Ultimate Beer Cheese and Easy Honey Mustard for a complete movie snacking experience.

Recipe by Kylie Thomas
Styling by Anna Franklin
Photography by Laura Petrilla

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Ginger Snap Cocktail

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Two clear glass mugs with a ginger snap colored beverage garnished with a cinnamon stick, star anise, and lemon on a snowy surface with a shiny Christmas bulb and little pine trees in the background.

The classic Christmas special Santa Claus Is Coming to Town portrays Kris Kringle as a ginger. His memorably red mop of hair inspired us to create this Ginger Snap Cocktail, a brew that warms you with its temperature as well as its delicious blend of spices. 

Ginger Snap, Inspired by Santa Claus is Coming to Town

If the little ones want to join in, match a batch without the rum. It’s perfectly lovely without the spirits.

Enjoy!

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Two clear glass mugs with a ginger snap colored beverage garnished with a cinnamon stick, star anise, and lemon on a snowy surface with a shiny Christmas bulb and little pine trees in the background.

Ginger Snap Cocktail


  • Author: Keith Recker

Description

A brew that warms you with its temperature and spices.


Ingredients

Scale
  • 8 cups apple cider
  • 4 inches fresh ginger, sliced
  • 4 cinnamon sticks
  • 8 cloves
  • 4 star anise
  • 1 lemon, cut into wedges and de-seeded
  • 1/4 cup honey
  • 1 dried ancho pepper
  • 1 cup Kingfly spiced rum
  • 4 Biscoff cookies, crushed into fine dust


Instructions

  1. Place the crushed Biscoff cookies in a saucer.
  2. Use one lemon wedge to moisten the rims of 4 mugs.
  3. Place the moistened lip of each mug in the cookie dust and coat generously. Set aside.
  4. Place all ingredients except the rum in a saucepan. Warm slowly on the stove until it begins to boil. Turn off heat.
  5. Add rum and stir.
  6. Carefully ladle the brew into mugs. Sip slowly and enjoy!

Lean into a little more of that warm ginger flavor by adding a slice of our Ginger Pear Upside-Down Cake to enjoy with your cocktail.

Recipe by Keith Recker
Styling by Anna Franklin
Photography by Laura Petrilla

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Stroopwafel Flip

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A creamy looking cocktail in a coupe glass with a crushed waffle cone rim on a snowy surface with cone trees and pine trees in the background.

Stroopwafel Flip is the cocktail we imagine Kris Kringle would enjoy after his whirlwind toy delivery around the globe. Can’t you hear Mrs. Claus greeting him with a glass in her hand upon his return: “I’ll bet you need your flip now dear, don’t you?”

We’ve been having a little fun creating cocktails inspired by some of our favorite Christmas films and tv specials. This Dutch-influenced quaff came to us because of the Sinterklaasje song Kris Kringle chants to a little Dutch girl early on in Miracle on 34th Street This holiday classic makes our watch list every year, perhaps because of its heartwarming message that reminds us, goodness exists in the world if you simply…believe, just like the character played by the very young Natalie Wood learns to.

Stroopwafel Flip Recipe, Inspired by Miracle on 34th Street

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A creamy looking cocktail in a coupe glass with a crushed waffle cone rim on a snowy surface with cone trees and pine trees in the background.

Stroopwafel Flip


  • Author: Zack Durkin

Description

A cocktail inspired by Miracle on 34th Street.


Ingredients

Scale
  • 1.5 oz Bourbon
  • .5 oz heavy cream
  • .5 oz cold brew coffee
  • 1 whole egg
  • .5 oz caramel syrup
  • Crushed waffle cone and extra caramel syrup for rim


Instructions

1. Coat rim of your favorite glass in caramel syrup & dip into crushed waffle cone pieces
2. Combine bourbon, heavy cream, cold brew, caramel syrup, and egg white + yolk in a cocktail shaker
3. Dry shake (without ice) for 20 seconds
4. Add ice and shake an additional 20 seconds
5. Double strain into your wafel rimmed glass
6. Enjoy!

With a little forethought, you could make Caramel Apple Rice Pudding to enjoy with your cocktail while you enjoy this classic movie.

Recipe by Zack Durkin
Photography by Laura Petrilla
Story by Star Laliberte

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50 Thanksgiving Side Recipes to Fill Your Dinner Table with Gratitude

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Roasted Wild Mushrooms and Potatoes with Chimichurri served in a black tray with a black background

Thanksgiving is all about gathering around the table, sharing laughter, and savoring the flavors that make the holiday so special. While the turkey often takes center stage, it’s the sides that bring color, texture, and irresistible flavor to the feast. From creamy mac and cheese and roasted vegetables to salads as well as unexpected twists on classic favorites, these 50 Thanksgiving side recipes are designed to delight every palate and fill your dinner table with gratitude. Plus, we promise you’ll have leftovers for plenty of seconds.

50 Thanksgiving Side Dish Recipes

Baked Apples with Sausage Stuffing

Four baked apples stuffed with sausage plated rustically on a wood background

This savory and sweet side dish features large baking apples cored and filled with a rich, seasoned stuffing of smoked sausage, onions, and sage, then baked in apple cider until fork-tender.

The Ultimate Stuffing Recipe

Three black bowls hold three servings of stuffing with forks inside each bowl and a red cloth below the bowls.

A deeply satisfying, customizable Thanksgiving stuffing crafted with toasted bread, leek, celery, mushrooms, sage-butter, as well as a rich homemade stock — perfect for tailoring to everyone at the table.

Savory Black Truffle Bread Pudding Stuffed Squash

Three different shades of blue plates with bread pudding stuffed small halved squashed with rosemary and red peppercorn garnish around the plates

A luxurious side comes together with roasted winter squash halves filled with a rich, savory brioche-and-sausage bread pudding. Then it’s all elevated by earthy black truffle paste for a deeply aromatic finish.

Inspired Holiday Stuffing

A stuffing dish filled with cranberries and celery surrounded by leaves and green apples.

A versatile and adventurous stuffing that starts with quality bread and lets you mix in fall-forward flavor riffs — from sweet potatoes and figs to sausage and rye — for a side that’s anything but ordinary.

Pickled Veggie Salad with Mustard Dressing

A pickled vegetable salad plated on white plates with silverwear.

A bright winter side salad of pickled beets, roasted fennel, grapefruit, and apricots, dressed in a tangy-sweet stone-ground mustard vinaigrette that balances earthy and also zesty flavors beautifully.

Jackie’s Green Bean Casserole

An oval plate in a vertical position on the left side of the frame with fresh green beans, mushrooms, bacon pieces, and a creamy sauce beneath.

Crisp-blanched green beans smothered in a creamy mushroom sauce, layered with sautéed mushrooms, as well as crowned with smoky bacon “dust” for deconstructed crunch.

Carrot and Beet Latkes

An aerial view of a wooden cutting board filled with various veggies like carrots and beets. Carrot and Beet Latkes recipe

A vibrant, root-vegetable twist on the classic latke. Think shredded carrots and beets pan-fried into crisp, jewel-toned fritters that pair beautifully with sour cream, dill, as well as smoked salmon.

Roasted Sheet Pan Veggies with Spicy Glaze

A sheet pan of roasted vegggies like corn and zucchini sits on a table next to a small bowl of spicy glaze with the spoon outside of it.

A sheet-pan side of roasted zucchini, squash, okra, corn, and also tomatoes, finished with a sweet-heat glaze of honey, Fresno pepper sauce, and chili flakes to bring a spicy-sweet crunch to the Thanksgiving table.

Sweet and Sour Red Cabbage

An aerial view of a serving tray spilling over with sweet and sour red cabbage.

A cozy holiday side of shredded red cabbage simmered in sweet Concord grape juice as well as apple cider vinegar, enriched with smoky bacon and onions for a vibrant, tangy-sweet flavor.

Honey and Ghee Roasted Carrots

Honey and Ghee Roasted Carrots served on a ceramic plate with a sauce on the side

A sweet-and-savory side of tender roasted carrots glazed with honey, melted ghee, as well as a hint of turmeric for a warm, golden finish.

Easy-Bake Beans and Potatoes

An aerial shot of a sheet pan covered in green beans and potatoes.

A simple, flavorful sheet-pan side of roasted baby potatoes, green beans, red onion, peas, toasted cumin, and then mustard seeds — all brightened with fresh lemon juice.

Lentil-Asparagus-Corn Salad

Orange lentil Asparagus Corn Salad sits on a black plate on top of a black wooden table.

A colorful, protein-packed side salad combining orange lentils with sweet corn, tender asparagus, edible flowers, and also mint for a garden-fresh dish.

Brussels Sprouts in Orange and Apricot Sauce

An aerial view of a bowl of Brussels Sprouts covered in an Orange Apricot Sauce.

Sweet‑and‑spicy side of halved Brussels sprouts sautéed in ginger‑garlic chili oil, then glazed with a citrusy apricot‑orange sauce and finished with optional crispy fried onion.

Brussels Sprouts with Pomegranate Seeds and Venison Jerky

Roasted to perfection, these tender and flavorful Brussels sprouts make a delightful side dish, featuring a harmonious blend of earthy flavors and a hint of sweetness, complemented by a subtle smoky undertone.

A bold Thanksgiving side is our caramelized Brussels sprouts tossed with sherry vinegar and juicy pomegranate seeds, then topped with finely diced, smoky venison jerky for a savory-lean protein punch.

Smashed Sweet Potatoes 

Smashed Sweet Potatoes served on plate with two forks and a cup of drink

A cozy, crispy-roasted side of smashed Japanese sweet potatoes layered with turmeric, chili flakes, crushed nori, as well as a drizzle of ghee for smoky, umami-rich flavor.

Sweet Potato Stacks

Sweet potato stacks on in a pan, glistening orange

A warm, simple side of thickly sliced sweet potatoes stacked in a muffin tin, then drizzled with melted butter and baking spices.

Sweet Potato Rosettes

Flat-lay image of a muffin tin filled with sweet potato rosettes on a weathered table.

A stunning holiday side of thinly sliced sweet potatoes arranged like rosettes in a muffin tin, smothered in a creamy, nutmeg- and herb-spiked cheese sauce, and baked until golden.

Sweet Potato and Corn Fritters

An aerial view of seven Sweet Potato and Corn Fritters on an a white plate, surrounded by herbs. Corn Fritters recipe. Vegetable fritter

A light, veggie-packed side of crispy fritters made from grated sweet potato, zucchini, and fresh corn — pan-fried until golden and herb-flecked for a naturally sweet, savory bite.

Bistro Pecan Sweet Potato Casserole

A hand slides in from the right of the frame and grabs a scoop of Bistro Pecan Sweet Potato Casserole from a foil serving tray.

A rich and classic Thanksgiving side of creamy mashed sweet potatoes layered in a buttery brown‑sugar mix and then topped with a crunchy pecan crumble for that perfect sweet-and-nutty finish.

Baby Yams with Maple Chipotle Compound Butter

Tender baby yams with maple-chipotle compound butter, offering a delightful combination of sweet and smoky flavors, perfect for adding a touch of indulgence to your meal.

Oven‑roasted baby yams dressed with a sweet-and-smoky maple-chipotle compound butter, creating a comforting balance of warmth and heat.

Sweet Potato and Pork Belly Hash

A delectable brunch dish featuring a savory combination of sweet potato and pork belly hash, creating a satisfying and flavorful meal to start the day.

Sweet potato and crisped pork‐belly bits slowly cooked with butter and also fresh thyme, creating the hash.

Corn Pudding Cakes

Seven round, yellow corn pudding cakes on a plate garnished with fresh herbs, sitting on a wooden surface.

A moist, golden-baked side made from creamed as well as whole kernel corn, flour, and cornmeal — sturdy enough to cut into shapes and sweet enough to shine on your Thanksgiving table.

Pear and Goat Cheese Bites

Triangle cuts of a phyllo pastry with fresh herbs as garnish in between, on a round plate in the left corner, and a stack of terra cotta colored plates with three gold forks on a wooden surface.

Warm, flaky phyllo filled with tangy goat cheese and juicy pear slices, then drizzled with hot honey for a touch of heat.

Stuffed Butternut Squash

A textured plated on a wooden surface with 2 butternut squash halves, stuffed, a large silver serving spoon and rosemary garnish.

Roasted butternut squash halves stuffed with a savory-sweet mixture of sausage, spinach, cranberries, pecans, and feta — baked until piping hot and full of holiday sparkle.

Pan-Roasted Carrots with Tahini Sauce

Sheet Pan roasted carrots served on a black tray with Tahini sauce

A cold weather‑friendly side of caramelized carrots drizzled with a creamy yogurt‑tahini sauce and then finished with crunchy pepitas, parsley, and a smoky touch of sumac.

Crispy Butter Beans with Whipped Chèvre

Crispy Butter Beans with Whipped Chèvre - a delectable side dish featuring Goat Rodeo’s fresh chèvre cheese

This crunchy, savory recipe for butter beans tosses them in cornstarch and bakes until crisp. Serve alongside a silky whipped chèvre dip for a rich, lemony contrast.

Crispy Artichokes with Lemony Breadcrumbs

Crispy Artichokes with Lemony Bread Crumbs - a delicious savory dish with Western PA-based DeLallo Foods artichoke hearts

Tender artichoke hearts with buttery, lemony panko-parmesan crumbs that bake up golden for a bright, flavorful finish.

Roasted Wild Mushrooms and Potatoes with Chimichurri

Roasted Wild Mushrooms and Potatoes with Chimichurri served in a black tray with a black background

Roast wild mushrooms and baby potatoes until golden, then top them with a vibrant, herbaceous chimichurri sauce to elevate this familiar duo into a gourmet, vegan‑friendly side.

Roasted Pears

roasted pears with toppings served on a black textured tray

Dress tender pears with salty blue‑cheese crumbles, crunchy pistachios, and also a sprinkle of pink peppercorns for an elegantly simple Thanksgiving side.

Roasted Garlic with Cheesy Bread

Roasted Garlic with Cheesy Bread

This side features heady roasted garlic nestled into crusty bread, baked with melted cheese so every soft, caramelized clove can be savored by scooping through the gooey, golden layers.

Goat Cheese Stuffed Dates

A set of goat cheese stuffed dates on a cutting board

These Medjool dates get stuffed with creamy goat cheese, brushed with a honey syrup, and then rolled in crushed pistachios for a sweet-and-savory side.

Deviled Eggs with Caviar 

a wooden board on a piece of white and gray marble on a wooden table with six deviled eggs topped with caviar and garnished with chives

This recipe transforms classic deviled eggs into a refined bite by topping creamy yolk‑mayo filling with royal Ossetra caviar as well as a sprinkle of chives.

Simple Mustard Brussels Sprouts

Brussels sprouts in a ceramic dish held in two hands.

Roasted Brussels sprouts get a punch of flavor from garlic‑infused oil, grainy mustard, and then a glug of balsamic vinegar.

Shaved Brussels Sprouts Salad

A red bowl filled with shaved Brussels sprouts topped with cranberries, almonds and shredded cheese. Small accompanying bowls contain additional Brussels sprouts, shredded cheese and almonds.

This shaved Brussels sprouts salad mixes crisp sprouts with sweet-tangy cranberries, crunchy almonds, smoky bacon, as well as a honey‑mustard vinaigrette.

Kimchi Baked Brussels Sprouts

A white dish on a white surface with red kimchi and roasted Brussels sprouts with a serving fork, a cup of beer, and some broken seeded crackers above the bowl.

This side dish layers crispy roasted Brussels sprouts over a silky, tangy kimchi purée for a bold, umami-rich bite.

Hot Honey Buttermilk Biscuits

A drizzle of hot honey gets poured onto a stack of homemade buttermilk biscuits sitting beside a pitcher of hot honey.

These warm, flaky buttermilk biscuits are drizzled with a sweet‑and‑spicy hot honey glaze for a comforting side with a kick.

Black-Eyed Peas Salad

A big white bowl of salad with various toppings and black eyed peas beside a small pink plate with the salad on it.

This Black-Eyed Peas Salad blends tender peas with radicchio, kale, and blood-orange vinaigrette, then finishes with crisp cornbread croutons.

Salad with Apple Bourbon Dressing

A salad with lettuce, radishes, edible flowers, and an apple bourbon dressing all in a black bowl on a dark blue table.

This salad dresses crisp lettuces and radishes in a rich, sweet-gingered apple‑bourbon vinaigrette for a warming, fall-forward side.

Maple Curry Salad Dressing

A large bowl of fresh, leafy green salad with a smaller serving on a plate with pita bread

Create your dream salad with this dressing that blends sweet maple syrup with warm curry spices, cumin, as well as citrus zest.

Roasted Root Vegetables

A collection of three plates on a table with a floral pattern and yellow tulips, featuring various roasted and fresh root vegetables with herbs, dressings, and garnishes.

This recipe roasts fresh turnips and radishes (greens still attached), then nestles them in pumpernickel crumbs and finishes with a creamy, herb-packed Green Goddess dressing.

Easy Mac and Cheese with Hidden Veggies

A bowl of mac and cheese surrounded by vegetables

Our easy mac and cheese blends creamy cheddar with hidden zucchini as well as carrots, all simmered in savory bone broth for a comforting, veggie‑boosted side.

Baked Mac and Cheese by Aunt Cheryl

A white baking dish holds a baked Mac and Cheese with a small white plate of the mac and cheese nearby.

A golden‑baked mac and cheese brings rich, gooey cheddar layers as well as nostalgic comfort to the Thanksgiving table.

Mac and Cheese with Green Chile

Baked mac and cheese in a pan on a dark green background

Fiery green chiles mingle with molten cheese in this mac and cheese, turning a classic side into a zesty, flavor-packed standout.

Go-To Cheddar Mac and Cheese

A blue pot of cheddar shell mac and cheese in a yellow color with a wooden spoon stuck inside it.

This go-to cheddar mac & cheese melts sharp, easy-to-melt cheeses into a lusciously creamy sauce that can be served straight from the pot or topped and baked until bubbly.

Homemade Mac and Cheese with Five Cheeses

A delicious casserole dish of macaroni and cheese, made with a variety of cheeses and perfectly cooked elbow macaroni.

Who wouldn’t love a homemade mac and cheese? We’re melting together five rich cheeses — sharp cheddar, pepper jack, Gruyère, Gouda, as well as Velveeta — for an ultra-creamy, comforting bake.

Meatballs in Cranberry Gojuchang Sauce

Flavorful meatballs in cranberry gojuchang sauce, creating a harmonious blend of sweet, savory, and spicy flavors, perfect for a satisfying and delicious meal.

These meatballs get a festive makeover, glazed in a tart‑cranberry and gochujang sauce spiced with ginger, soy, and then vinegar for a bold sweet-heat appetizer.

Savory Braised Apples

eight braised apples sit in a cast iron pan. braised apples recipe

Try a savory braised-apple side dish that bathes tender Golden Delicious apples in wine, white balsamic, and garlic, then finishes them with chile Colorado and a buttery reduction.

Braised Red Cabbage with Apples

Braised Red Cabbage with Apples - A sweet and savory German-inspired dish, blending the flavors of California and European culinary tradition.

Blending tart, slow‑cooked cabbage with sweet apples, warm allspice, and also juicy raisins for a cozy, nuanced side dish.

Pumpkin Risotto

That comfort of cool weather food is delivered with style in this creamy risotto recipe baked in pumpkins.

This pumpkin risotto roasts the dish inside hollowed‑out pumpkins, filling creamy arborio rice with sage, Parmesan, as well as cozy fall flavors for a stunning, comfort-food‑meets-centerpiece side.

Roasted Pumpkin Salad with Chèvre, Pomegranates, and Pepitas

A colorful roasted pumpkin salad is presented on a plate with red and green lettuce, goat cheese, and pomegranate seeds.

Mix up a salad that layers sweet roasted pumpkin with creamy chèvre, jewel‑bright pomegranate arils, and also crunchy pepitas on a bed of hearty greens for a fall‑forward side full of texture and color.

Story by Kylie Thomas

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50 Holiday Cocktails to Serve to Your Friends and Family

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Twelve cocktails for Twelve Days of Christmas shot in a side view on a cheery, holiday decor table

The holidays are for laughter, cheer, and raising a glass (or two) with the people you love most. We’re showcasing cozy warm drinks that feel like a hug in a mug, sparkling festive concoctions that dazzle at any party, and so many other recipes. These 50 holiday cocktails are guaranteed to impress your friends and family. Whether you’re hosting a big gathering, gifting a boozy treat, or simply treating yourself, there’s a drink here for every palate and every festive moment.

50 Holiday Cocktails

Eva Longoria Inspired Sangria

Two deep red sangria cocktails sit in wine glasses and garnished with lemon wedges. Sangria Recipe

Eva Longoria–inspired a sangria that blends bold Rioja, brandy, Cointreau, citrus, and crisp fruit. It’s also lightened with club soda for a festive yet refreshing holiday cocktail.

Beet Red Sangria

Two cocktail glasses full of beet sangria in a red color sits on a white wood table with orange slices and herb garnishes.

With earthy beet simple syrup mingling with red wine, citrus, herbs, and a splash of Cointreau, this Beet Red Sangria offers a complex, jewel-toned twist on the classic party pitcher.

Spice is Nice Sangria, A Batch Cocktail

A pitcher filled with a dark red sangria cocktail garnished with cinnamon sticks and star anise pods, as described in the recipe for the "Spice is Nice Sangria" batch cocktail.

Warm chai tea, vanilla liqueur, and red wine come together in this Spice Is Nice Sangria for a cozy, mulled‑wine–vibed batch cocktail that’s perfect for fall or winter gatherings.

Thyming is Everything

A Thanksgiving cocktail with apple and thyme

A sparkling blend of apple cider and vodka, brightened with fresh thyme and citrus—this cocktail recipe brings light, festive warmth to your Thanksgiving toast.

Pumpkin Spice Latte Martini

an overhead shot of two cocktails in martini glasses. down in color, with shaved chocolate on the rim, the pumpkin spice cocktails are garnished with a cinnamon stick

This Pumpkin Spice Latte Martini swirls rich espresso, creamy pumpkin‑spice almond creamer, and vodka into a cozy, autumnal treat rimmed with chocolate.

Hot Honey Toddy

Two mugs filled with a golden hot honey toddy liquid with a tea bag in each and lemon slice on the rim. They're on a white background surrounded by spices and lemon slices.

A warming mix of whiskey, spicy hot honey, and bright lemon simmered in steaming water — this hot honey toddy delivers cozy heat with a soothing, sweet kick.

Starlight Negroni

A glass filled with an amber colored cocktail garnished with a candied ginger slice, illustrating the "Starlight Negroni" batch cocktail.

Gin, sweet vermouth, and Campari combine with ginger liqueur and candied ginger in a batch Negroni that brings warmth and sophistication to any winter gathering.

Stone Fruit Sour

A pitcher filled with a deep red cocktail garnished with lemon slices, depicting the batched "Stone Fruit Sour" recipe recommended for holiday entertaining.

Bright lemon mingles with apricot and peach liqueurs, tart cherry juice, and Maker’s Mark in a nostalgic yet elegant fruit-punch batch cocktail that’s built for sharing.

Piña Paradise Mojito

A large glass pitcher filled with a vibrant orange Piña Paradise Mojito cocktail garnished with mint, beside two glasses ready to serve.

A bright and bubbly batch mojito layers fresh mint, tart lime, white rum, and fizzy club soda for a lively, crowd‑pleasing drink.

Buddy’s Breakfast (Elf)

A snowy surface with a cola cocktail in a clear glass adorned with lots of red, green, and white holiday candy sprinkles as garnish on the glass made to remind you of Buddy's breakfast in the move Elf.

A buttery kiss of maple syrup and a hint of vanilla swirl into spiced rum and cola, all rimmed with hot fudge and holiday candy for an Elf‑inspired cocktail that’s as sweet and nostalgic as Buddy’s surprising breakfast.

Melted Snowman (Frosty the Snowman)

A Melted Snowman cocktail with an edible face sits in the middle of snow and trees.

A cozy, dessert‑worthy drink of Kahlúa, whipped cream vodka, and cream, topped with whipped cream and playful sprinkles — the Melted Snowman cocktail is festive, sweet, and totally charming.

Clarence’s Mulled Wine (It’s A Wonderful Life)

Two stemless wine glasses with mulled wine sitting on a snowy surface with pine greens, garnished with a cinnamon stick, star anise, and an orange slice.

Warm, fruity Syrah swirls with Cognac, maple syrup, orange, and a spice-laden punch of cinnamon, star anise, and cloves to create Clarence’s Mulled Wine—an angelic, wintertime sip that feels like a cozy hug.

Rudolph’s Red-Nose Punch (Rudolph the Red-Nosed Reindeer)

A cocktail glass filled with Rudolph's Red-Nose Punch topped with a cranberry and pretzels on the glass.

Cranberry juice, ginger ale, and raspberry vodka mingle in a festive punch bowl, garnished with cranberries and pretzels for a charming, holiday‑spirited sipper.

Hot, Hot, Hot, Hot Chocolate (The Polar Express)

A clear mug of hot chocolate on a snowy surface with evergreen clippings and dried ancho chili peppers.

Velvety Mexican chocolate, warm milk, a whisper of cayenne and ancho chile — and a splash of tequila to turn up both the heat and the holiday spirit.

Happy Christmas Boozy Root Beer Float (A Charlie Brown Christmas)

Two boozy root beer floats I frosted mugs overflowing with frothy root beer on a snowy surface with colorful Christmas ornaments and greenery.

A nostalgic float of vanilla ice cream and root beer gets a merry makeover with Grey Goose vodka, a splash of crème de menthe, and fizzy lift to bring holiday cheer.

Cousin Eddie’s Trailer Fuel (National Lampoon’s Christmas Vacation)

A red can of beer pours into a glass of Cousin Eddie's Trailer Fuel surrounded by snow and trees and garnished with a lime wheel.

Tequila, lime, agave syrup, and a splash of beer combine in Cousin Eddie’s Trailer Fuel for a laid-back, margarita‑meets-beer cocktail with a hilarious holiday twist.

Ginger Snap Cocktail (Santa Claus Is Coming to Town)

Two clear glass mugs with a ginger snap colored beverage garnished with a cinnamon stick, star anise, and lemon on a snowy surface with a shiny Christmas bulb and little pine trees in the background.

Warm apple cider simmers with ginger, cinnamon, cloves, and ancho chile, then gets spiked with spiced rum and served in mugs rimmed with crushed Biscoff cookie dust for a cozy, holiday‑spiced Ginger Snap Cocktail.

Stroopwafel Flip (Miracle on 34th Street)

A creamy looking cocktail in a coupe glass with a crushed waffle cone rim on a snowy surface with cone trees and pine trees in the background.

A silky flip of bourbon, cold-brew coffee, cream, and a whole egg — rimmed in crushed waffle cone and caramel — the Stroopwafel Flip delivers a plush, dessert-worthy holiday sip. The inspiration here comes from the moment the film’s Santa speaks perfect Dutch to a little girl new to the United States.

Red Ryder Punch (A Christmas Story)

Two red rocks glasses with a spring of rosemary garnish, sitting on a snowy surface with a round Christmas ball that. looks like Santa's outfit.

Gin meets tangy hibiscus‑blueberry tea, lemon, and rosemary syrup in Red Ryder Punch, a festive, scarlet-hued holiday sipper inspired by A Christmas Story.

A Partridge in a Pear Tree

An orange Christmas mocktail staged with Christmas decorations and a red pear

Pears, warm spice, and vanilla simple syrup swirl with non‑alcoholic rum and ginger beer in a fragrant, alcohol‑free twist.

Two Turtle Doves

A Christmas cocktail with tequila and mezcal staged with two fake birds representing the two turtle doves in the song "Twelve Days of Christmas"

A silky, frothy blend of tequila and smoky mezcal meets espresso, cherry and cranberry juices, triple sec, and chocolate bitters — crowned with an egg-white foam and a dusting of cocoa for a festive, nostalgic holiday cocktail.

Three French Hens

A yellow French cocktail staged in a coupe glass and garnished with a feather

A lively fizz of gin, lemon, and simple syrup topped with sparkling wine — this take on the French 75 is a timeless, elegant cocktail that brings bubbly sophistication to any celebration.

Four Calling Birds

A nick and nora glass with a bright yellow Aviation cocktail in it

A smoky mezcal and Amaro Nonino riff on the classic Aviation, brightened with maraschino liqueur and fresh lemon juice for a sophisticated, four‑part flight of flavor.

Five Golden Rings

A limoncello cocktail with five drops of olive oil in it, staged with golden Christmas ornaments

Limoncello mingles with yellow Chartreuse, fresh lemon juice, lemon sherbet, and egg white in a bright, frothy cocktail that shimmers like liquid gold and brings holiday cheer.

Six Geese a-Laying

A Grey Goose cocktail staged with a few eggs and Christmas decorations for a golden, festive touch

Toasted oats infuse Grey Goose vodka with nutty richness, then blend with matcha syrup, lime, Dolin Génépy, and a foamy egg‑white top in the Six Geese a‑Laying cocktail for a festive, refined sip.

Seven Swans a-Swimming

A Hemingway daiqiuri in a glass shaped like a swan, staged next to Christmas trees

A crisp, tart blend of white rum, fresh lime and grapefruit juices, and maraschino liqueur — no sugar, just bold, balanced flavor.

Eight Maids a-Milking

A set of festive coquito cocktail glasses staged on a holiday-themed table

A silky, vegan twist on the classic Puerto Rican coquito. We’re blending coconut milk, spiced “tea,” and aged rum for a creamy, festive holiday cocktail.

Nine Ladies Dancing

A spice cocktail staged over sheet music paper, garnished with a sprig of thyme and a lemon peel

A warm, dance‑inspired blend of Don Julio Blanco tequila, fig‑thyme syrup, bergamot, and a pinch of cinnamon. We’re spinning this sweet fruit into cozy holiday spice.

Ten Lords a-Leaping

A ten-apple fan sits in an orange apple bourbon cocktail with a thick layer of foam, staged for Christmas

Bourbon meets crisp apple juice, lemon, and sweet demerara in the Ten Lords a‑Leaping cocktail. Add a frothy egg-white top and a regal apple-fan garnish for a festive holiday toast.

Eleven Pipers Piping

A champagne flute sits on a staged Christmas set for this champagne spiced cocktail

A warm blend of spiced cinnamon syrup and bitters topped with bright sparkling wine. The Eleven Pipers Piping cocktail brings cozy holiday charm in a fizz.

Twelve Drummers Drumming

A red rum cocktail on a Christmas set dusted with artificial snow beside a golden Christmas tree

A festive rum cocktail that mixes hibiscus tea, apple cider, ginger liqueur, lemon, and cinnamon syrup. It’s also shaken and served over ice for a celebratory sip.

Kids’ Choice

A tall glass of an orange and yellow kid's choice cocktail, garnished with a lime slice and mint, sits on a dark surface.

A fizzy, family‑friendly mocktail that mixes cranberry and ginger ale with a splash of club soda for a sweet drink the kids can toast with.

The Peacekeeper

A glass mug of peacekeeper cocktail, garnished with a rose and a lemon peel, sits in front of a blurry, colorful background.

A calming blend of botanical gin, lemon, honey, and tulsi rose‑tea syrup stirred into warm herbal tea. Try The Peacekeeper for a soothing pick that’s perfect for the holiday’s most diplomatic guest.

Drunk Uncle

A rocks glass of drunk uncle cocktail with a large ice cube and an orange peel, next to a gold Christmas ornament.

A smooth-and-savory twist on an Old Fashioned. Cognac and rye mingle with rich brown-butter syrup and bitters over a giant ice cube and peel of orange.

The Babysitter

A tall pyramid of small glasses filled with a vibrant red-orange "The Babysitter" cocktail, with a small red Christmas ornament next to it.

Spiced pomegranate syrup, vodka, citrus, and grenadine shake together to make The Babysitter. It’s a light, fruity cocktail that’s playful and grown‑up all at once.

Cranberry Margarita

Three cranberry margaritas garnished with lime and staged for a Christmas table

Tart cranberry juice, silver tequila, Cointreau, and fresh lime juice shake together. Sip on a Cranberry Margarita that’s winter‑party ready.

Cranberry Rosemary Spritz

A rosemary cocktail in a white wine glass, gleaming with bright red cranberry juice and staged on a black background

Tart cranberry juice and herby rosemary–simple syrup mingle under a bubbly pour of prosecco. Our Cranberry Rosemary Spritz is festive, fragrant, and perfect for holiday toasts.

Cranberry Kombucha Apple Cider Rum Punch

Cranberry Kombucha Apple Cider Rum Punch

With sparkling cranberry kombucha, spiced apple cider, and dark rum mingling under a float of thyme and lemon.

Espresso Negroni

Two Espresso Negroni Cocktails in rocks glasses with an orange peel as garnish. Deep red in color. Espresso Negroni Cocktail Recipe

A bold twist on a classic Negroni, the Espresso Negroni layers rich, freshly brewed espresso with gin, Campari, sweet vermouth, and citrus syrup for a caffeinated, bittersweet sip.

The Chrisma-Politan, A Christmas Cocktail

Chrisma Politan Cocktail with a twist of citrus and a touch of elegance, garnished with fresh cranberries and a sprig of rosemary.

A festive cranberry‑vodka Cosmopolitan spiced with cinnamon syrup and lime — the Chrisma‑Politan brings holiday cheer in a sleek, sippable twist.

Shake Up a Coquito, a Puerto Rican Christmas Cocktail

A chilled Coquito cocktail in a coupe glass, garnished with a star anise and cinnamon, for a Puerto Rican holiday drink.

Creamy coconut cream, warm spices, and aged Puerto Rican rum swirl into this rich, tropical Coquito. It’s a festive Christmas cocktail that’s like an island eggnog.

Three Wisest Men and a Cocktail

A coupe glass with a brown Three Wisest Men cocktail and a toasted cinnamon stick garnish as sprigs of pine trees lay on the table.

A warming blend of cognac, cinnamon‑simple syrup, and sweet apple butter. The Three Wisest Men and a Cocktail feels like a cozy holiday hug in a glass.

Mulled Wine

A glass of mulled wine on a white background, garnished with fruit

A warm and fragrant mulled wine recipe that simmers red wine with maple syrup, apples, and a cozy mix of cinnamon, cloves, and allspice—making it the perfect festive drink for cold winter nights.

Winter Hot Toddy

A set of hot toddy cocktails on a white tablecloth background, garnished with cinnamon

A soothing winter warmer of bourbon, honey, lemon, and aromatic spices (cinnamon, cloves, star anise). The Winter Hot Toddy is like a hug in a mug for chilly nights.

The Appalachian Trail

The Appalachian Trail, a cold weather cocktail, sits on a smoked birch log

A smoky, campfire‑warm blend of cognac, rye, bourbon, and calvados, sweetened with apple‑cinnamon syrup and served over smoldering woodchips.

Moonshine Hot Chocolate

Moonshine hot chocolate full of baked goods and whiskey delights

Moonshine and spiced rum swirl into rich, molten hot chocolate for a cozy, dessert‑worthy cocktail that warms you from the inside out.

Spiked Hot Chocolate

A clear glass mug of spiked hot chocolate with a small plate of dried red ancho chilis, a small oval dish of cinnamon sticks, and a small bowl of salt on a wooden surface

A rich, spiced hot chocolate that’s been amped up with tequila, ancho chile, and cinnamon. It’s perfect for warming your spirits on a chilly night.

Spiked Cardamom Coffee

Two brown megs with coffee and a cinnamon stick inside sit next to a plate of cinnamon sticks and surrounded by red fruits on a green vine.

Vodka and espresso team up with fragrant cardamom syrup, cream, and a pinch of allspice. This Spiked Cardamom Coffee is a warm, aromatic mellow‑meets-spirited cup.

Spiked Cider

A vibrant and eye-catching spiked cider featuring a delightful mix of fall flowers and foliage. The arrangement showcases the warm hues of orange, red, and yellow, perfectly capturing the essence of the season.

Spiced apple cider gets a boozy boost with bourbon, rum, or vodka. Then garnish the mug with cinnamon sticks and orange slices for the ultimate cozy nightcap.

Clove Old Fashioned

A Clove Old Fashioned cocktail in a rocks glass, garnished with a candied orange peel and a cinnamon stick, with cloves, cinnamon, and oranges on a beaded placemat.

Clove‑infused syrup warms up a classic bourbon Old Fashioned, lending deep spice and cozy aromatics to a timeless, winter-ready cocktail.

Story by Kylie Thomas

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4 Leftover Turkey Recipes to Make After Thanksgiving

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A variety of creative and mouthwatering dishes made from leftover turkey. From turkey sandwiches and salads to hearty casseroles and soups, these recipes offer exciting ways to repurpose and enjoy Thanksgiving leftovers.

We are inspired by TABLE Magazine contributor Rhonda Schuldt and the leftover transformations she makes. Bring your holiday bird to the table, and let these five leftover recipes please the palate without the turkey overload.

Turkey can also be even more delicious the next day, as the flavors from spices and seasonings meld together overnight. Leftover turkey is incredibly versatile. You can use it in sandwiches, soups, casseroles, or salads. It’s an easy way to whip up quick meals without starting from scratch. So, don’t let that delicious turkey go to waste! Embrace it, and you’ll find yourself enjoying the holiday spirit even longer. Thanksgiving is about gratitude, so be grateful for the leftovers you have. Each bite connects us to loved ones, evokes fond memories, and encourages appreciation for abundance. Repurposing it creatively fosters a sense of resourcefulness and celebration of togetherness. There’s a lot of ways you can use leftover turkey, from enchiladas to soup to even sliders.

And if you decide to skip the turkey this year, check out these turkey alternatives to dress up your table with something new.

Leftover Turkey Recipes to Make After Thanksgiving

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A variety of creative and mouthwatering dishes made from leftover turkey. From turkey sandwiches and salads to hearty casseroles and soups, these recipes offer exciting ways to repurpose and enjoy Thanksgiving leftovers.

Gluten-Free Turkey Enchiladas Verde Recipe


  • Author: Rhonda Schuldt

Description

A spicier take for your turkey.


Ingredients

Scale

For the turkey:

  • 1 large can of green enchilada sauce*
  • 12 6-inch corn tortillas**
  • 46 cups shredded turkey***
  • 1/2 yellow or red onion, chopped
  • 1 can of black beans, drained
  • 1 cup roasted corn (canned or frozen corn work equally well)
  • Shredded cheddar or Mexican blend cheese (3-4 cups)

For the salsa verde: 

  • 1 ½ pounds fresh tomatillos, husks removed and rinsed*
  • 2 medium sweet onions
  • 2 poblano peppers (substitute jalapeno or Serrano peppers for more heat)
  • 4 cloves garlic, peeled juice of 1 lime
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup fresh cilantro, chopped


Instructions

For the turkey:

  1. Heat oven to 375°. Spray a 9×13 baking dish with non-stick cooking spray.
  2. Pour a thin layer of enchilada sauce over the bottom of the dish. Lay six corn tortillas on the bottom, overlapping the tortillas to cover the bottom of the pan. Top with the shredded turkey, onion, beans, and corn. Add 1-2 cups of the cheese, depending on how cheesy you want the enchiladas. Pour 1/3 of the enchilada sauce over the filling ingredients. Top with the remaining six tortillas, overlapping, to cover the filling. Top with remaining enchilada sauce; spread the sauce evenly over the tops of the tortillas. Top with additional cheese. Add as much cheese as you wish.
  3. Cover with foil and bake for 20-30 minutes until bubbly and heated.
  4. Let sit for 10 minutes before serving.
  5. Serve with sour cream, scallions, your favorite hot sauce, or cilantro if desired.

For the salsa:

  1. Preheat grill to medium-high.
  2. Leaving the root end intact, peel onions and halve from root to tip.
  3. Place whole tomatillos, onions, and peppers on an oiled grill grate. Cook, turning occasionally until all are slightly charred. Remove from grill. Seed and stem the peppers.
  4. Place charred vegetables in a blender or food processor with garlic, lime juice, cumin, salt, and pepper. Pulse until blended. Stir in cilantro.
  5. Serve simply with chips, as a condiment, or as a delicious base for chicken enchiladas. Stir into two chopped avocados for guacamole to remember!

Notes

*If you can’t find gluten-free green enchilada sauce, I’ve used green salsa, which is usually gluten-free.

** Flour tortillas make a delicious non-gluten-free version, as well.

The recipe works equally well with red enchilada sauce if that’s preferred!

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Turkey and Vegetable Soup Recipe


  • Author: Rhonda Schuldt

Description

A delicious and heart-warming soup.


Ingredients

Scale
  • 1 tbsp olive oil
  • Carrot
  • Rib of celery
  • 1/2 cup onion
  • 1 clove garlic
  • 14 oz diced tomatoes
  • 1 quart turkey stock
  • 1 cups shredded turkey
  • Salt
  • Pepper


Instructions

  1. Heat 1 tbsp olive oil in a stockpot. Add 1 diced carrot, 1 diced rib of celery, ½ cup diced onion, 1 clove chopped garlic. Cook for 5 minutes until softened.
  2. Add 1 14 oz can of diced tomatoes (fire-roasted, if you can find them), 1 quart of turkey stock*, and 2 cups of shredded leftover turkey—season with salt and pepper to taste. Let simmer until heated through.

Notes

*It’s easy to make your turkey stock from the leftover carcass of your turkey.

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Buffalo Turkey Sliders


  • Author: Rhonda Schuldt

Description

No need to use chicken for this!


Ingredients

Scale
  • Butter
  • Hot wing sauce
  • Garlic Powder
  • Black pepper
  • 1/2 cup shredded turjey
  • Silder bun
  • Blue cheese dressing
  • Celery


Instructions

For the sauce:

  1. Add equal parts butter and your favorite hot wing sauce in a saucepan, such as Franks®, adding a little more hot sauce if desired to up the heat.
  2. Season with garlic powder and black pepper to taste.
  3. Make plenty of this sauce…it keeps in the well in the fridge!

For the sliders:

  1. Toss 2 tbsp of sauce with ½ cup of warmed leftover shredded roast turkey.
  2. Place on a slider bun, garnish with blue cheese dressing, and top with finely diced celery if desired.
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Turkey Salad Sandwiches


  • Author: Rhonda Schuldt

Description

The use of turkey here helps keep your salad mix moist.


Ingredients

For the classic version: 

  • Shredded turkey
  • Celery
  • Hard-boiled eggs
  • Mayonnaise (or plain Greek yogart)
  • Mustard
  • Salt
  • Pepper

For the curried version:

  • Greek yogurt
  • Curry powder
  • Garlic powder
  • Salt
  • Pepper
  • Shredded turkey
  • Cucumber
  • Green apple


Instructions

  1. Stir together shredded turkey, diced celery, chopped hard-boiled eggs, mayonnaise (or plain Greek yogurt), and a little mustard of your choice.
  2. Season with salt and pepper.

For the curried version:

  1. Mix Greek yogurt, curry powder, garlic powder, salt, and pepper together.
  2. Stir in shredded turkey, finely diced cucumber, and chopped green apple.

Story by Rhonda Schuldt 

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Turkey Substitutes to Mix Up Your Thanksgiving Dinner

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Two crispy roasted lemon chickens seasoned with sage, garnished with lemon zest and sage leaves on a dark baking sheet.

Wouldn’t it be lovely to treat your Thanksgiving dinner guests to one of these turkey substitute recipes? TABLE Magazine loves to break with tradition almost as much as it loves tradition itself. Under the right circumstances, the unexpected can be absolutely delightful.  Dream of the possibilities for sides with a new palette of flavor profiles. We have, and now we’re really hungry!

Turkey Substitutes to Mix Up Your Thanksgiving Dinner

Cider-Glazed Pork Loin with Roasted Apples and Potatoes

An aerial shot of Cider-Glazed Pork Loin with Roasted Apples and Potatoes in a roasting tray.

Pork is an easy substitute for those who aren’t too keen on turkey. While you may be thinking this dish belongs to New Year’s Day, the simple cider glaze might just change your mind. Plus, the roasted apples and potatoes add some of fall’s best flavors. 

Rack of Lamb with Traditional English Mint Sauce

rack of lamb

This delicious rack of lamb will impress your special holiday guests. It’s simple to make and starts with fresh ingredients that’ll make a turkey green with envy. This is the kind of Sunday dinner your grandmother used to make, so there is bound to be a glow of nostalgia around the table.

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce sit on a blue plate to the left of the frame.

Hearty cauliflower steaks are an excellent turkey substitute. The curry leaf oil and red wine cherry sauce bring a savory and sweet taste that’s much more interesting than the same old cranberry sauce you’ve had since childhood. A vegetarian option on the sideboard means that everyone at your table will have an opportunity to feast no matter their food preferences.

Pollo in Umido (Braised Chicken with Potatoes)

Various dishes on a dark grey countertop show chicken and potatoes in large groups.

This home-cooked Braised Chicken with Potatoes make for a great meat dish to set the stage for a unique Thanksgiving table. Ditch the American traditions and go Italian this Thanksgiving with a Venetian way of enjoying meat.

Beef Wellington with Crosshatched Potatoes and Roasted Carrots

This Beef Wellington is an elegant upgrade to your holiday main course…with a British touch. Tender steak filets combined with a crispy puffed pastry make for a decadent new tradition. Not to mention the potatoes and roasted carrots which give this dish a hearty and homey feel. 

Seared Salmon with Borscht Risotto and Horseradish Crème Fraîche

Seared Salmon with Borscht Risotto and Horseradish Crème Fraîche sits in a grey plate with high edges. Seared Salmon recipe

Pair salmon with borscht risotto and horseradish crème fraîche for an earthy and tangy knockout dish. This fish is delicate and often takes on the taste of whatever it’s cooked with, so the addition of earthy, beet-y risotto and sharp horseradish crème fraîche takes the salmon to a whole different level.

Seared Pork Chops with Cranberry-Bourbon Sauce

A plate with a seared pork chop topped with cranberry-bourbon sauce, alongside small bowls of shaved Brussels sprouts salad.

These Seared Pork Chops offer an elegant alternative for your Thanksgiving table. Unlike turkey, pork chops are quick to prepare, guaranteeing a juicy, tender result without hours of labor. The dish also maintains all the essential holiday flavor notes with a Cranberry-Bourbon Sauce.

Crispy Roasted Lemon Chicken

Two crispy roasted lemon chickens seasoned with sage, garnished with lemon zest and sage leaves on a dark baking sheet.

Our Crispy Roasted Lemon Chicken guarantees moist, tender meat beneath a beautifully crisp, golden-brown skin every time. The bright, zesty lemon and aromatic herbs infuse the entire bird for a modern main that all your guests will love regardless of age.

An Elevated Meatloaf Recipe

A close-up of grilled, sliced meatloaf topped with caramelized onions and brown gravy, garnished with fresh rosemary sprigs.

For a Thanksgiving main course that promises comfort without the risk, turn to an Elevated Meatloaf Recipe as a surprisingly sophisticated turkey substitute. This dish guarantees moist and deeply savory centerpiece, providing a satisfying, hearty alternative. Plus, this recipe uses pâté for a rich flavor you won’t soon forget.

Story by Kylie Thomas and Gabe Gomez

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Your December 2025 Horoscope for the Full Moon in Gemini

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A pink sky behind a full moon with clouds covered in snow adn pine trees to represent a December horoscope.

The last Full Moon of 2025 arrives on December 4 in Gemini, highlighting themes of truth and perspective. Mutable by nature, Gemini thrives in moments of transition, when one cycle gives way to the next. Ruled by Mercury, the messenger god, it emphasizes communication of all kinds: speaking, writing, and listening. Its role is to test theories, ask questions, and connect ideas. Conclusions can come later; with Gemini, the joy is in discovery.

Tension is inherent in any Full Moon, as the Sun and Moon stand in direct opposition – a natural pull between reason and emotion, action and reflection. Full Moons call for closure, something Gemini often resists. Across the zodiac, the Sun in Sagittarius seeks coherence and conviction. Where Gemini inquires, Sagittarius responds. Full Moons on this axis often turn theory into ideology and invite people to take a side. Conflict plays out as information spreads, attention narrows, and opinions multiply. (Nothing new to the macro-environment, it must be said.)

What you can do during this period is watch how information is handled – whether it leads to insight and connection or confusion and division. With the Sun traveling alongside Mars, conversation may feel more forceful than usual. The impulse to be “right” (if such a thing exists) can overtake the desire to understand other people or divergent concepts. Our capacity to simultaneously hold two truths, even seemingly contradictory ones, is going to be tested.

The Moon’s square to Saturn adds restraint, a reminder that truth needs context and certainty takes time. The message of this Full Moon: remember to keep perspective especially when you’re being pressured or persuaded.

Mars Pushes, Saturn Pauses

Mars and Saturn have their fingerprints all over this Full Moon. The Sun’s conjunction with Mars in Sagittarius amplifies urgency, while Saturn’s square from Pisces brings delay. If Mars is a gas pedal, Saturn is a brake. Saturn demands proof, a plan, and the logistics. With Mars’ impulsivity and action-first agenda, it inevitably leads to frustration on both ends. 

In mutable signs, this dynamic feels like a bottleneck, or decisions being pushed around from one court to another (literally or figuratively). Pressure mounts as conversations heat up, decisions stall, and patience wears thin. Still, there’s a way to work with this: when emotions are high, a little caution can be useful. Treat these pauses as welcome reprieves from hasty conclusions. If no decision feels best, then perhaps that’s the point: to reserve energy until a better solution presents itself.

Mercury, Jupiter, and Saturn Work Together

Mercury, the ruler of this Full Moon, offers some reprieve against the heaviness of Saturn and Mars. Having just stationed direct and now forming a grand water trine with Jupiter and Saturn, Mercury facilitates an easy flow between the planets. (A grand trine means that three planets are forming a perfect triangle in the sky, this time in water signs.) That flow can be productive – but it can also act as an accelerator, with nothing in place to slow it down.

Water trines have a history of fast outcomes. Major treaties have been signed under patterns like this – but such signatures have also coincided with major upheavals, from the protests that sparked the Reformation to the sinking of the Titanic. In each case, change unfolded quickly because the problem could easily snowball and resistance was low. That’s the image to keep in mind: things move easily in grand trines, but they don’t always stop where we’d like them to.

In practical terms, expect words, decisions, and actions to travel further than expected. Communication can smooth misunderstandings or start shifts you can’t immediately control. Be clear with your communication, wise and discerning, and you should get the most out of these three operating together.

The Moon at the North Bending 

This Full Moon squares the lunar nodes, placing the Moon at what astrologers call the Northern Bending – the highest ‘above’ the Sun it can get, just as tides reach their peak. It marks a natural high point, the crest before release.

If you’ve been building toward something, this lunation can help it stand on its own – complete, visible, and ready to breathe on its own. If a problem has been rising, this same fullness can bring matters to a head. Either way, the energy now begins its steady exhale over the next two weeks.

Consider using this ebb and flow to your advantage. If you need to address something touchy and pressurized, wait until the week leading up to the New Moon on December 19, when tempers cool and perspective settles. But if you have an easily overlooked idea that needs a little extra lift, aim closer to the Full Moon itself on December 6, when the momentum of circumstance is at its strongest.

The Moon on Rigel, the Ankle of Orion

Finally, the Moon aligns with the fixed star Rigel, at the ankle of Orion. Rigel combines the influences of Jupiter and Saturn, a brilliant mix of lofty ambition and rigorous discipline. It’s also the signature of steady progress, success that comes through skill, and victory without luck or shortcuts.

The star is on the ankle of the great warrior Orion, where the Scorpion is said to have stung Orion to death. The image reminds us that talent alone isn’t enough. The same persistence that builds mastery can just as easily tip into burnout, or push us into extreme conditions that will cost us. Classical texts describe Rigel as granting recognition through labor but warn that maintaining it requires sustained effort.

The guidance, then, is to consider ways in which we might better measure risk as we chase after our own future victories.

Seasonal Guidance: Mid-Season Check-In

By early December, daylight shortens and temperatures drop. The air turns colder and drier, and the body naturally begins to conserve heat and energy. It’s a time to close open loops, finish what can be finished, and simplify routines. Rest, heavier meals, and steadier rhythms help keep the system balanced as activity around you ramps up. The goal isn’t to withdraw, necessarily, but to adjust your pace. If you protect decreasing energies, you can keep on engaging with the world.

Fire Signs (Aries, Leo, Sagittarius)

Dry cold can scatter heat, leaving you quick to fatigue or irritation. The fix is moderation: eat cooked food with moderate spice, rest before exhaustion sets in, and keep strength work short and regular. Too many events or late nights thin reserves fast, so choose a few things you can show up to fully. Clear daylight, reliable meals, and quiet evenings stabilize the system better than trying to push through the season.As the year cools and schedules fill, your natural warmth becomes both asset and responsibility. Fire’s heat can dwindle quickly in the season’s cold, dry air – or flare under pressure. Keep it steady with grounding habits: consistent meals, strength-focused movement, and pauses that let energy settle. Choose warmth that sustains – time with close friends, sunlight when possible, food that strengthens digestion. The pace of late fall asks for endurance, not acceleration. Protect vitality by pacing output and letting rest refuel ambition.

Earth Signs (Taurus, Virgo, Capricorn)

You are naturally structured, but late autumn adds extra bulk to that instinct. When the air dries out, joints tighten and routines can become rigid. Simple warmth (oily food, baths, stretching, and slower mornings) keeps flexibility. Wrap up unfinished work, and don’t crowd the calendar; consolidation does more good than expansion now. Small domestic order – clean spaces, prepared meals, steady rest – can anchor you while the year winds down.

Air Signs (Gemini, Libra, Aquarius)

The cold season dries the nerves first. Ideas multiply but focus thins, so reduce inputs and slow the pace of talk, screens, and errands. Schedule short breaks, one clear task list, and predictable meal times. Travel is fine if it’s straightforward; avoid itineraries with too many variables. Good food and steady rhythm help ground thought. Social life works best in calm settings where conversation can move at a human speed.

Water Signs (Cancer, Scorpio, Pisces)

Cold and dryness draw moisture from your element, which can dull motivation or heighten sensitivity. Keep warmth close – soups, cooked grains, tea, steady bedtime. Alternate activity and rest instead of running one into the other. You absorb atmosphere easily, so protect margins around gatherings. Smaller company and slower tempo help emotion settle instead of overflow. The goal is not withdrawal but measured participation, staying warm inside while the outer world cools.

Sabian Symbol for 13° Gemini:

Two people, at widely different points, are in conversation with each other by means of telepathy.

This image points to communication that functions across distance – mental, physical, or emotional. Two individuals remain connected through shared focus or mutual understanding, even when they are not in direct contact. The image reflects Gemini’s core principle: the exchange of information and perspective.

In practical terms, this speaks to how easily ideas circulate now. A single thought, message, or intention can travel farther than expected and reach people who share a similar wavelength. The symbol describes correspondence that doesn’t have to rely on proximity. 

It’s a symbol that also highlights the need for discernment. Increased receptivity brings the potential for confusion, assumption, or misplaced interpretation. It’s awareness and clarity that become the filters through which understanding stays accurate.

What Might December’s Full Moon in Gemini Mean For Your Zodiac Sign’s Horoscope?

Aries

Conversations will be moving fast under this Gemini Full Moon. Maybe too fast? With Mars stirring impatience, suddenly everyone has an opinion and needs an answer ASAP. Text messages, group chats, or private DMs carry extra charge, especially if tension’s been brewing. Saturn will be urging you to think before hitting send too fast – even if your first instinct is to worry about the consequences later. As an Aries, you’re wired for quick offense, but this week a calm word or well-timed check-in will land better.

Taurus

Some financial themes could be getting a reality check under this Full Moon – and the truth might reveal something you’ve been avoiding or ignoring. It’s a spend-heavy time of year, but with the economy doing what it’s doing, even small choices hit differently. Mars stirs the urge to splurge while Saturn forces you to check the math. Use this to your advantage. A clearer budget – or conversation about shared costs – will do more for your peace of mind than a temporary indulgence. Now that Mercury’s back on track, your money math is ready to make better sense.

Gemini

This is your Full Moon, and it’s coming in strong. You’ve likely been in nonstop output mode – pitching, performing, maybe even posting – but with Mars in opposition to your sign, now suddenly everyone’s a critic. Saturn’s tension from Pisces adds pressure around your work and increased sense of responsibility. If you’re feeling a barrage of criticism around you, try to remember that it’s just a transitory thing. Before reacting, take a breath and check what could be other people’s projections versus actually useful feedback. Your chart-ruler Mercury is direct again, allowing you to reshape your narrative and presentation more precisely. 

Cancer

It’s December, and chances are you’re being pulled in a dozen directions at once. You’ve been holding everything together for everyone else – but even caretakers need care. With the Full Moon lighting up your house of rest and recovery, positioned at the Northern Bending, there’s a quiet reminder that joy matters more than productivity. Jupiter is retrograde in your ascendant yet still in good aspect to Mercury, planet of curiosity. This is your cue to do something simply because it feels good – to let enjoyment itself be the point. Be intentional, avoid multitasking, and stay present in whatever brings you that lift.

Leo

Everyone suddenly wants your time, your input, or your talent – which, sure, isn’t the worst problem to have. It’s the time of year when your calendar can fill up fast, but be careful with doing it. Lions take naps, too! There’s a lot of activity across your financial and leisure houses, which means it might not be a bad idea to spend a little and have some fun. Watch for reciprocity issues with others. The spotlight’s on, making it easier to notice any imbalances.

Virgo

You might find yourself kicked into refinement mode this season. The pace is busy, but your focus is sharper than it’s been in weeks. The Gemini Full Moon spotlights your public life and how you manage responsibility, while quieter tensions in home and partnership spaces remind you that support systems matter, too. This is a good time to streamline, because there’s only so much of you to go around. Take someone else’s advice as you go about it, too – this Full Moon brings good luck from connections around you.

Libra

This Full Moon activates the part of your chart that governs ideas, travel, and perspective, while the Sagittarius planets pull your focus toward the everyday and logistics. It’s stimulation on all sides – plans forming as fast as they shift – and it’s easy to be overwhelmed and overstimulated. When everything feels urgent, it’s harder to know where and how to prioritize. Slow the conversation, even briefly, so your attention can catch up to all the activity. This is a big component in maintaining a ‘present’ mindset.

Scorpio

The Grand Water Trine flowing through your chart moves things easily – ideas, payments, emotions – and that can be both a blessing and a hazard. End-of-year spending, long family visits, or joint decisions might speed up faster than planned. Pay attention to what’s accelerating and why. You can still ride the momentum, but stay aware of the costs, literal or otherwise. The steady move for this Full Moon is pacing instead of reacting to everything – which is a good general lesson for us all to consider, anyway.

Sagittarius

This Full Moon describes you surrounded by lots of other people, and that’s where the tension can arise. You’re probably clearer on what you think and less inclined to keep it to yourself. Mars in your sign turns up the volume, so even simple conversations can get charged fast. Notice what happens in your body before you speak: that rush, that sense of release. Sometimes it feels good to let thoughts fly, but that quick relief can echo longer than you meant it to. A measured use of this Full Moon might be finding a release that still feels right the next day.

Capricorn

It’s never really a question if a Capricorn can hold it all together. But this Full Moon lights up the parts of life that keep everything running behind the scenes – and that’s where the strain shows first. You’ve been running a tight ship, but maybe too tight. When the body feels it, the mind does too. December always brings extra demands, but this time it’s worth listening for the creaks in the system. You don’t need to stop but ease the pressure where you can. Quiet fixes now prevent louder ones later.

Aquarius

This Full Moon lights up your creative house and reminds you how good it feels to be engaged again. New ideas! New avenues for getting things done! The Grand Water Trine running through your chart brings work, money, and daily rhythms into rare but welcome harmony. With those parts clicking, space opens up – mentally and physically – for ideas to move freely. Think of it like the muse is visiting, and all you have to do is make room for it. The timing’s right for imagination to meet execution.

Pisces

Messages, repairs, and family dynamics pile up like holiday leftovers – ’tis the season, after all. Luckily, you’re better equipped to stay centered even if everyone else isn’t. And that’s what this Full Moon is highlighting: your sensitivity as your superpower. It helps you pick up on what’s unsaid, sense the temperature of any room, and de-escalate tension without making a scene. You don’t need to absorb everyone’s feelings to understand them. When things get chaotic, protect your peace. And don’t underestimate how calming that can be for everyone around you.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Yann Allegre

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Chocolate Sponge Cake with Berry Diplomat Cream

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A stunning three-layer Chocolate Sponge Cake on a pedestal, iced with white buttercream and chocolate ganache drip, decorated with candied orange slices, chocolate shards, and frosted red currants for a festive winter dessert.

Bring a spectacular burst of Old World flavor into your home this winter with this Chocolate Sponge Cake with Berry Diplomat Cream. TABLE’s Italy correspondent Sara Ghedina was with her family in Venezia recently, and this cake mesmerized her from the window of a local bakery. Pastry chefs Andrea Marigo and Alessia Zarù of Pasticceria Regina graciously agreed to share their recipe with TABLE…and Sara took the picture. We also believe that she ate the cake, too.

Chocolate Sponge Cake with Berry Diplomat Cream Recipe

The cake is uses chocolate Pan di Spagna (classic Italian sponge cake), a simple and also airy cake typically flavored with vanilla, lemon zest or cocoa. The basic cake batter uses only 3 ingredients: eggs, sugar, and flour, and it rises without baking powder, because a lot of air mixes in when beating the eggs with the sugar for a long time. Pan di Spagna is often soaked with a liquor or fruit juice and layered with cream fillings.

We fill this one with diplomat cream, a traditional Italian filling made combining two pastry staples such as pastry cream and French Chantilly cream. Seal with a layer of simple buttercream and decorate with dripping chocolate glaze and candied orange slices. It is the ultimate indulgence as well as a decadent tribute to the art of pastry making.

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A stunning three-layer Chocolate Sponge Cake on a pedestal, iced with white buttercream and chocolate ganache drip, decorated with candied orange slices, chocolate shards, and frosted red currants for a festive winter dessert.

Chocolate Sponge Cake with Berry Diplomat Cream


  • Author: Pasticceria Regina

Description

A true international luxury.


Ingredients

Scale

For the chocolate sponge cake:

  • 350 g/12 oz sugar
  • 280 g/10 oz cake flour
  • 35 g/1 oz cocoa powder
  • 500 g/18 oz (about 10) large size eggs, room temperature

For the filling (crema diplomatica):

Pastry cream:

  • 400 g/14 oz milk
  • 100 g/3½ oz heavy cream
  • 150 g/5½ oz sugar
  • 100 g/3½ oz (about 5) large egg yolks
  • 40 g/1½ oz cornstarch

Chantilly cream:

  • 500 g/18 oz heavy cream, cold
  • 60 g/2 oz powdered sugar
  • 3/4 cup fresh raspberries

For the icing:

  • 250 g/9 oz butter, room temperature
  • 500 g/18 oz powdered sugar
  • 1 tbsp rum


Instructions

For the chocolate sponge cake:

  1. Take the eggs out of the fridge ahead of time as they need to be at room temperature for the batter to work.
Preheat the oven to 350°F.
  2. Spray three 8” cake pans with baking spray or else butter and flour them.
Beat eggs with sugar until they are very fluffy and pale yellow: it will take about 20 minutes using a stand mixer at medium/high speed. Sift flour with cocoa powder and add them to the egg mixture, a little at a time, folding the batter very gently with a wooden spoon.
  3. Pour batter into prepared pans and bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Turn off the oven but leave cakes inside for 5-10 minutes to allow them to cool down slowly. 
Remove cakes from the oven and let them cool for 10 more minutes. Then loosen around the edges with a knife and flip them upside down on a wire rack to cool completely.

For the filling:

Pastry cream:

  1. In a large pan, combine milk and heavy cream and slowly heat the mixture without boiling it.
  2. Meanwhile, in a separate bowl, beat egg yolks with sugar, add corn starch and mix well until combined. Slowly add the warm milk and cream mixture and keep stirring until you get a smooth batter without lumps.
  3. Bring the cream back to the stovetop on low heat and whisk continuously until it becomes thicker and turns into custard. Be careful not to overcook it.
Transfer the pastry cream in a large bowl, cover with a plastic wrap and let cool completely.

Chantilly cream:

  1. Whip cold cream in a cooled container. Once half-whipped, add powdered sugar. Continue blending with an electric whisk until the desired result is achieved. The more you whip the cream, the lighter and airier it will be at the end.
  2. To make the diplomat cream, once the pastry cream has cooled off completely, incorporate the whipped cream into it, folding it in with a spatula from top to bottom to avoid losing volume. Carefully add fresh raspberries and mix until combined.

For the icing:

  1. Using a stand mixer, beat butter until soft. Add half of the icing sugar and beat until smooth. Add remaining icing sugar and rum and beat the mixture until creamy and smooth, about 8-10 minutes.
  2. You can make the icing in advance and keep it in the fridge until ready to use it. Remember to remove it from the refrigerator at least 2 hours before, allowing it to become soft and easier to spread.

To mount the cake:

  1. Place one 8” sponge cake on top of a cake stand or serving tray and spread it with 1/2 of the berry diplomat cream. Gently layer the second cake on top and spread the remaining cream on it. Cover with the last round of sponge cake.
  2. Using a spatula, carefully cover the whole cake with the softened buttercream.
  3. If you’d like you could cover it with a layer of chocolate glaze and decorate it with candied orange slices and frosted red currants.

Notes

The recipe is for an 8” diameter, 3-layer cake.

Recipe adapted by pastry chefs Andrea Marigo and Alessia Zarù

Recipe and Cake by Pasticceria Regina, Mestre, Venezia, Italy
Photography and Styling by Sara Ghedina

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Charred Sweet Potatoes with Dukkah, Goat Cheese & Herbs

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Charred sweet potato rounds and herbs served on a bed of whipped goat cheese, sprinkled with dukkah and fried shallots, presented on a black oval platter with a rustic black spoon and small glasses of amber liquid.

Dukkah is an Egyptian nut and seed condiment you would find on anyone’s table in Egypt. Made from just about any kind of nut or seed, this versatile sauce is typically used for dipping vegetables or bread. This dish pairs smoky charred sweet potatoes with creamy goat cheese and a crunchy, spiced dukkah topping. It’s all finished with fresh herbs and a bright dressing.

Dukkah and Culture

“The first time I had Dukkah, I was in a market in Jerusalem,“ says private chef Brandon Blumfeld. “I bought it from a street vendor, and it came in a plastic bowl with bread for dipping. I ate it standing up as we walked around the market.”

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Charred sweet potato rounds and herbs served on a bed of whipped goat cheese, sprinkled with dukkah and fried shallots, presented on a black oval platter with a rustic black spoon and small glasses of amber liquid.

Charred Sweet Potatoes with Dukkah, Goat Cheese & Herbs


  • Author: Brandon Blumenfeld

Description

A flavorful and elegant way to enjoy a classic Middle Eastern condiment.


Ingredients

Scale

For the herb sachet:

  • 1 each dried chili
  • 1 each bay leaf
  • 5 whole black peppercorns
  • 3 cloves garlic
  • 1 sprig rosemary
  • 2 sprigs thyme

Special equipment:

  • 8 x 8 square cheesecloth
  • 1 foot of butcher’s twine

For the sweet potatoes:

  • 2 lb sweet potatoes
  • 1/4 cup kosher salt
  • Herb sachet (recipe above)
  • 8 qt water
  • 2 tbsp canola oil
  • Big Pinch of kosher salt

For the goat cheese:

  • 4 to 6 oz Goat Rodeo goat cheese

For the dukkah:

  • 1 tbsp each toasted then chopped in food processors
  • Almonds
  • Pistachio
  • Walnuts
  • Cashews
  • Sunflower seeds
  • Sesame seeds

Mix nut and seed mixture with:

  • 2 tbsp crispy shallots
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp ground caraway
  • 1/4 tsp garlic powder
  • 1/4 tsp chili flakes
  • 3 tbsp EVOO
  • 2 tsp lemon juice
  • Salt, to taste

For the herb salad:

  • Big handfuls of coarsely chopped flat-leaf parsley, mint, and basil and red onion


Instructions

For the herb sachet:

  1. Put all ingredients in the center of cheesecloth. Roll cheesecloth from back to front, tucking the sides in like an egg roll.
  2. Tie one end off with the butcher’s twine, then wrap around the body of sachet until you get to the other end. Tie opposite end into a knot.

For the sweet potatoes:

  1. Wash your sweet potatoes under running water and place unpeeled potatoes in a large pot. Fill pot with cold water to cover potatoes and add salt and sachet.
  2. Put a large plate on top of potatoes to keep them submerged. Turn on high heat until water boils then turn heat down to a gentle simmer for approximately 30 minutes, or until potatoes are tender enough to poke a hole through with no resistance.
  3. Take potatoes out of water and cool completely. When potatoes are cool enough to handle, peel skins off using your hands. Slice potatoes to approximately 1/2-inch rounds.
  4. Char sweet potatoes in a cast-iron skillet or on a grill using canola oil and salt. The potatoes should be a deep dark brown to black color on the exterior to get that smoky flavor we are looking for. Leave potatoes to cool to room temperature.

For the goat cheese:

  1. Place goat cheese in a mixer with a paddle attachment and mix until very smooth and creamy.

For the herb salad:

  1. Toss charred sweet potatoes with the Dukkah dressing. Add herbs and red onions, and toss gently, making sure not to bruise herbs too much.
  2. On a big plate or platter, spread goat cheese in an even layer and put sweet potatoes on top and serve at room temperature.

Recipe by Brandon Blumenfeld
Styling by Quelcy Kogel
Photography by Adam Milliron

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