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Roasted Eggplant with Anchovy and Almond Crumble

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Blue-and-white patterned bowls filled with roasted eggplant, topped with a green crumble, with a separate bowl of dried anchovies.

Chef Curtis Gamble invited TABLE Magazine to spend a day in his kitchen with simple recipes and springtime flavors.

We started our day together with a plate of thinly sliced cucumbers finished with kefir dressing, with shallots, crumbled feta, fresh dill, a sprinkle of Aleppo chile. Chef Gamble had our full attention with this first delicate and delicious plate. “I look for ways to be reductive,” Curtis says, explaning his keep it simple ethos. “Limiting myself to a certain ingredient or idea leads to creativity with texture, salt, fat, and acid. Allowing space and room for flavor to breath is a skill.”

Roasted Eggplant with Anchovy and Almond Crumble Recipe

We moved on to Roasted Eggplant with Anchovy Almond Crumble, shown here. As always when good food hits the table, stories were shared. “I grew up with a single mom, very food insecure. That has had the most impact on the way I like to cook,” Curtis recounts. “Whether my mom was breading off-cuts like chicken livers in seasoned flour and frying them or pulling potatoes and spring onions from our modest garden, we would always eat humble but well-seasoned food. My first real job was as a prep cook at a big-box rib joint, and from there I never turned back. One foot in front of the other took me from culinary school to restaurant after restaurant.”

The Gnocchi alla Romana with Pesto Genovese arrive, along with English peas with soffrito, yogurt and lemon, and a gorgeous asparagus platter. We exclaim that we will never forget these gnocchi, with their earthy crispiness playing off of the vivid, garlicky sauce. Or any of Chef Gamble’s veggie-forward dishes.

Curtis responds, “I appreciate the connections and the memories we facilitate for people, through food and creativity.”

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Blue-and-white patterned bowls filled with roasted eggplant, topped with a green crumble, with a separate bowl of dried anchovies.

Roasted Eggplant with Anchovy and Almond Crumble


  • Author: Curtis Gamble

Description

A bit of saltiness goes a long way.


Ingredients

Scale

For the eggplant:

  • 4 oz EVOO
  • 2 tbsp miso
  • 4 Japanese eggplants

For the sherry vinaigrette:

  • 2 cups sherry wine
  • 200 g sherry vinegar
  • 100 g brown sugar
  • 10 g thyme, chopped
  • 15 g shallot, minced
  • Salt and pepper, to taste
  • 800 g canola oil

For the anchovy almond crumble:

  • 125 g toasted almonds, chopped
  • 10 g dried anchovies
  • 10 g cress seed
  • Salt and pepper, to taste


Instructions

For the eggplant:

  1. Preheat the oven to 350. In a large mixing bowl combine EVOO and miso to make a bit of a paste. Peel eggplant and roll in mixture as soon as they are peeled to avoid browning.
  2. Transfer them all to a sheet tray and roast until just-roasted and not mush, roughly 45 minutes, but check in 15-minute intervals. Cool completely.

For the sherry vinaigrette:

In a blender combine all ingredients except for oil. Blend and slowly add oil to emulsify.

For the anchovy almond crumble:

  1. Combine all and add salt and pepper to taste.

To finish:

  1. Toss eggplant in sherry vinaigrette and salt and pepper to taste and place in a serving bowl. Top with crumble and serve.

Story and Styling by Keith Recker
Photography by Dave Bryce
Food and Recipe by Chef Curtis Gamble

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The Ichabod Crane Cocktail

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A reddish-orange cocktail in a coupe glass, garnished with a thin apple slice, and resting on a rustic serving tray with dried foliage.

Washington Irving, who wrote the short story “Legend of Sleepy Hollow,” based his fictional character on the Kinderhook Schoolhouse teacher from whom this Ichabod Crane Cocktail gets its name. Its very autumnal apple notes make it perfect for sipping by a cozy fire.

Who Was Ichabod Crane?

Ichabod Crane, Washington Irving’s lanky schoolmaster in The Legend of Sleepy Hollow, is both comical and tragic. Tall, thin, and awkward, he exudes an air of scholarly pride while being notoriously superstitious. Fond of ghost tales, food, and flirtation, he sets his sights on Katrina Van Tassel, hoping to secure her hand—and her wealthy inheritance. Yet, his rival Brom Bones outmatches him in charisma and strength. Ichabod’s fateful encounter with the Headless Horseman blurs myth and reality, leaving his fate ambiguous. More than a character, he embodies America’s early Gothic imagination: equal parts satire, folklore, and haunting mystery.

Enjoy this cocktail while pondering where Ichabod may have disappeared to after his frightening evening in the woods!

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A reddish-orange cocktail in a coupe glass, garnished with a thin apple slice, and resting on a rustic serving tray with dried foliage.

The Ichabod Crane Cocktail


  • Author: Keith Recker

Description

Get into the spirit with a haunting cocktail. 


Ingredients

Scale


Instructions

  1. Combine ingredients, stir into ice, strain and serve up in a chilled coupe, garnish with star anise and a thin apple wedge

Story by Keith Recker
Photography by Vera Vandenbosch
Styling by Amy Ilias @thelavenderghost

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Your Fall Horoscope for 2025

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A fire and a bench outside in the woods sit under a sky full of astrological stars to represent the fall horoscope.

Fall begins when the Sun enters Libra – the autumnal equinox in the northern hemisphere – the moment when day and night are of equal length. From this point on, the scales tip, and darkness gradually overtakes daylight. We feel it in the air before we name it: a softening of light, a cooling of afternoons, the reappearance of sweaters and sharpened pencils. The season invites a quieter rhythm – one that’s slower, more deliberate, more internal. 

And astrologically, we’d say that’s because this is when night begins to win. In traditional frameworks, autumn and the night belong to Saturn, planet of distance, memory, structure, and the melancholic humor. Its qualities are cold and dry, associated with withdrawal, study, and the desire for warmth and order. Autumn doesn’t just cool the weather – it tilts us inward, asking us to tend to what’s been set aside, and begin the long, slow turn toward winter. 

The Sun’s Recent Clash with Saturn 

Autumn begins just after a hard opposition between the Sun in Virgo and Saturn retrograde in Pisces – an alignment that dominated the final weeks of summer. This is the midpoint in Saturn’s cycle, when the planet is closest to Earth and most visible in the night sky. It functions like a full Moon in tone and effect: sharp, public, and difficult to ignore. Whatever was exposed during this opposition likely carried weight and consequence. 

Because Saturn was retrograde, its effect was mostly obstructive. It didn’t clarify; it stalled, resisted, and turned up the friction. The Sun, being the faster-moving body, was the one applying to the contact – which means the impact was more keenly felt by those represented by the Sun. That includes figures in leadership, public-facing roles, or anyone whose discernment and reliability had come to be trusted. With the Sun in Virgo, that spotlight falls on organizers, analysts, advisors – people who help manage the moving parts in others’ lives. When that kind of figure gets caught in a clash with Saturn, the result is often a failure of discretion, a challenge to authority, or a breakdown in systems of support. 

What This Clash Means

Oppositions bring contrast, and often conflict. This one would’ve manifested as a moment where something had to give – when principles of order, efficiency, or clarity met a wall of delay or institutional resistance. In personal terms, it could’ve shown up as an argument with a boss, a systems failure at work, or a stretch of pressure that revealed how alone someone felt in holding things together. At scale, it may have involved figures falling from grace, errors made public, or credibility being tested under pressure. 

The exact opposition is now behind us, and while Saturn remains retrograde into early November, the tension it introduced is no longer building. What took the hit during that clash were solar themes – confidence, clarity, and the ability to hold things together with steadiness and skill. For many, that meant being thrust into roles where judgment was questioned, boundaries collapsed, or support systems buckled under pressure. With the Sun now in Libra, those same themes are trying to find their footing, but it will take time. 

Encouragingly, Saturn stations direct just as the Sun forms a trine to it. That shift from opposition to trine signals something more than easing tension – it points to the possibility of repair. The dynamic that once produced public strain now opens space for quiet resolution. What couldn’t be managed cleanly in late summer begins to find its way back into shape. The season doesn’t begin with full control restored, but it does begin with a path toward coherence – one that becomes clearer by mid-autumn, when the pressure begins to lift and confidence returns on steadier ground. 

Exiting the 2025 Eclipse Season 

This equinox also arrives just after a lunar eclipse in mid-Virgo followed by a solar eclipse in late Virgo. These eclipses bracketed a volatile period in late summer that was punctuated by a hard opposition between Mars and Saturn. When those two meet in tense formation, we often see contests of will: moments where two forces meet not to resolve, but to assert. The result is rarely elegant. It brings out the worst in people – cruel insistence where restraint was called for, aggression instead of clarity, a pressure to prove something even if no one’s watching. 

But here’s where things begin to shift. At the time of the solar eclipse, Mercury crossed the degree where Mars had stood during the August opposition. It remains near those degrees in the autumnal equinox chart. 

More on Mercury in Fall 2025

Mercury is a planet of negotiation – it’s interested in trade, exchange, information, and repair. That means this autumn begins with an unusual opportunity to reframe the damage done in late summer. You may not be able to undo what happened, but you can revisit the terms. Some relationships will benefit from renegotiation. Some will need to be released, with a clearer understanding of why. In either case, the invitation is to reset the table. 

Think back to what went sour in August – or a boundary that was pushed too far. If the outcome still feels unresolved, Mercury’s passage suggests a second attempt may yield something different. The eclipse sequence may have shaken what felt stable, but it didn’t invent anything that wasn’t already in motion. 

An eclipse is like shaking a tree: only the dead leaves and ripe fruit fall – whatever was going to drop anyway, given time. That kind of sudden shedding can be startling, especially if you were hoping something had more life in it, or if something came to maturity before you were ready for it. But what’s gone now was likely already slipping. This fall offers the first serious attempt to lay new terms over old ground. 

Fresh Starts Are Still in Progress 

One of the most striking features of this equinox chart is how many planets appear in the early degrees of their signs. The Moon, Mercury, and Sun all cluster at the start of Libra; Venus sits at the entrance to Virgo; and Mars – always loud when it changes signs – arrives with force at the very first degree of Scorpio. Only Jupiter and Saturn are further along in their respective signs. 

When we see planetary pileups in early degrees, it often marks the beginning of a longer pattern. It signals a time when changes are freshly planted – not yet rooted, not yet stable. These are the first few weeks in a new home, the early phase of a job before you know the office’s politics, or the first few conversations of a relationship that hasn’t found a rhythm yet. Things are developing, but not yet mature. 

That makes patience essential. You may feel clarity return this fall. Some of the fog of the last season lifts. But don’t confuse insight for permanence. New dynamics will need time to settle. You might discover something compelling about a friend, a plan, or a project – but hold off on testing its limits too soon. Let it prove itself slowly. 

This is true across the board: finances, health regimens, scheduling experiments, creative ventures. Let them breathe. There’s momentum here, but it’s early-stage momentum – easily disrupted by doubt or over-analysis. 

Slowing Growth and Steadying Ground in Your Fall Horoscope 2025 

Midway through the season, the tone shifts. Saturn, which has spent the past few months retrograde in Pisces, finally stations direct – just as the Sun in Scorpio forms a trine to it. That alignment completes a larger arc: earlier in the season, the Sun had opposed Saturn, revealing public pressure points and personal strain. Now the two form an alliance. What began as a clash finds a way toward resolution. 

This is one of the most hopeful signatures in the fall chart. It doesn’t erase what came before, but it makes repair possible. The strain of late summer may have cracked something – in your confidence, in a relationship, in the stability of a system you were counting on. Now comes the chance to rebuild, slowly and with clearer eyes. What stayed standing through that pressure is likely to hold even better going forward. What gave way may be easier to mend than it first appeared – or at least easier to replace with something sturdier. 

This shift coincides with another: Jupiter, now in Cancer, stations retrograde just as Saturn moves forward. In astronomical terms, Saturn begins climbing again while Jupiter begins its descent. Symbolically, it marks a reversal in which planet is gaining ground. Jupiter represents optimism, openness, and expansive growth. Saturn prefers boundaries, structure, and continuity. So as one slows, the other strengthens – and the tone of the season turns from movement to maintenance. 

What This Horoscope Means for the World

On a global scale, this suggests a cooling of reformist momentum. Big visions may be deferred, new powers may pull back, and established structures may reassert themselves. It’s not necessarily regressive, but it is conservative in tone – protective of what already exists, skeptical of rapid change. Saturn rising in strength points to older institutions, longer processes, and more cautious leadership. 

Interpersonally, it can mean a return to roles and routines that feel more defined. Some of that may be stabilizing – a clear container where something had gotten messy. But it can also signal where growth has slowed, or where novelty gives way to responsibility. You may find yourself rethinking how much you’re willing to carry, and for whom. 

And on a personal level, it’s about scale. Jupiter retrograde may shrink the field of vision. The big plans get smaller; the spotlight pulls back. But Saturn moving forward offers a different kind of progress – quieter, less dramatic, but grounded. Not everything needs to take off right now. Some things just need to hold. And what holds now may last longer than you think. 

Your Fall 2025 Horoscope

Aries

Most of fall centers on others – partners, clients, competitors, collaborators. There’s a lot to juggle, and not all of it is on your terms. Communications may feel nonstop, but some conversations are worth staying with. Career issues that stalled over the summer will begin to clear, though not immediately. If your confidence feels unsteady, let that be part of the season’s recalibration. You’ll have the chance to move forward again once pressure lifts. 

Taurus

Others carry weight this season – partners, collaborators, even rivals. Venus, your ruling planet, sits strong in Virgo and in good standing with Mars, suggesting shared goals can bring mutual gains. You’re well-positioned to help someone else succeed, and doing so may secure a faster ally. Just be mindful of your own limits. Helping others is worthwhile now, but not if it comes at the expense of your own restoration. Think support over sacrifice. 

Gemini 

There may have been a falling out recently – likely with a friend, ally, or supporter. Some disappointments are real, and not everything can be patched. But Saturn’s turn direct gives you space to steady the terms. Where accountability is shared, relationships can be rebuilt. This could also apply to patrons or long-held aspirations. Either way, clarity arrives mid-season. Name what you want, and be ready to negotiate for your needs. But do negotiate: some trade-offs are okay. 

Cancer

If work’s been difficult, this season marks a shift. The key is to channel Mars in Scorpio: strategic risk, firm boundaries, and courage. Don’t charge in – plan, fortify, then proceed. New ground is available, but only with a clear read on what could go wrong. Map it backward, then move. You’re not alone in this; practical support is likely to come through colleagues, neighbors, or siblings. Let shared effort do some of the lifting. 

Leo

You’ve just come through a solar eclipse and a hard aspect to Saturn – your ruling planet, the Sun, has been under pressure and you may have felt it directly. The immediate upside: now is the time to renegotiate terms that fell out against your interests. Don’t wait too long. A second chance to steady the situation comes later this fall, and it’s likely to hold better than before. If appropriate, get things in writing. 

Virgo

A few small expenses – and possibly one larger one – could nibble at your financial edge, but the chart suggests equal opportunity for smarter management and new sources of income. It’s a strong financial season overall. This is also an excellent time to return to a writing habit or start a fresh one. Whether it’s journaling, publishing, or refining your voice, steady effort here opens more than just creative doors. Put your mind to work. 

Libra 

Career matters get a clean start this fall, though the pace may slow by mid-season. Recent partnership tensions are settling, but any hurt left unspoken could interfere with that progress. Address what matters. Financially, this is an unusually strong period for growth –new income streams, service offerings, or investments made now are well supported. Don’t get distracted by emotional crosscurrents when material conditions are moving in your favor. Direct action gets traction. 

Scorpio

You’re in a rare position this season – Jupiter and Saturn never complete their trine, but you will trine both. That puts you in reach of remarkable influence, especially by supporting others’ efforts. If you see a role you can fill easily, without stretching, take it. That’s where luck follows. This is a season to act as connector, closer, or catalyst – not by forcing outcomes, but by stepping in where something needs exactly what you already offer. 

Sagittarius

If spending’s crept past your limits, this is the season to bring things back in line before circumstances do it for you. On the upside, career looks strong. Venus highlights the house of service, favoring roles where you coordinate, manage, or enable others to act. Quiet support, widely felt. A good season for meeting new people, too – especially through active social ties. Look for those already in motion; they may pull you along somewhere exciting! 

Capricorn 

The mood lightens inwardly once you’ve processed recent fears – some valid, some not. Relationship dynamics, while generally favorable, may slow for a while. That’s not a problem if you don’t make it one, as protective Jupiter is the active influence here for some time. Career, meanwhile, is a strong point of focus this fall. Make decisions that set up long-range movement. Even if events seem trivial or too swift-paced, there’s plenty of positioning underway behind the scenes. 

Aquarius

This is one of the year’s best windows for learning, travel, and new perspectives. Expose yourself to ideas you haven’t met yet. Career gains are possible, especially if you apply that same principle of broadening scope. Don’t get stuck on one method or angle. Relationship tensions that may have crept in earlier should ease by mid- to late fall – conversations go further then, and smoothing things over won’t require quite so much effort. 

Pisces

Relationships may fray slightly this season – misunderstandings, disappointments, or mismatched expectations could surface. But the same transits suggest a path to deeper appreciation, if handled with grace. Give people a second look. Travel, study, and pleasure are all strongly supported now, especially when shared. Just be mindful of casual spending: it’s easy for joy to erode the budget in small, forgettable ways. Keep your vision expansive, but your wallet a little more watchful. 

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves 
Photo Courtesy of Dave Hoefler

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Colleen Simonds Transforms Family’s New Pittsburgh Home

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living room with creme couch and green chairs with double shade hanging light fixture
Interior Designer Colleen Simonds to the rescue with quick transition to family's new Pittsburgh home.

Relocating to a new city can be a challenge no matter what. For a couple with three children moving to Pittsburgh, the timeline was compressed. The family was introduced to interior designer Colleen Simonds through a mutual friend. They contacted her about renovating and decorating their new home. The closing ended up being near the end of May, and they wanted to move in in August, in time for the school year. But there was much to be tackled, as with any new home. In the end, the project was ready closer to the beginning of October—still impressively fast.

Chef plating gourmet dish in professional kitchen setting

Relocate and Redecorate with Colleen Simonds in Pittsburgh

The new home was somewhat lacking in color, the new house painted mostly a drab, dull gray. “We have so many gray days here, you just don’t need that inside on your walls, too,” says Simonds. To help brighten things up, Simonds painted the main circulation area Benjamin Moore Simply White. She introduced more color and texture into spaces from that. While the couple wanted it to be stylish, they didn’t want something overly fussy.

Over the entryway, Simonds had the ceiling lacquered glossy white, which gives the space dimension and makes it feel even brighter. Simonds chose a vintage amber Murano glass chandelier, which has a strong presence. The fixture fills the space but reads warm instead of glitzy.

Close-up of plated entrée prepared by chef with fine dining style

The couple was also moving from a larger home and wanted to incorporate as much of their furniture as possible. This was something akin to solving a puzzle. “Their original house had far different scale and proportions,” she says, but she managed to fit in even some of the largest pieces.

Restaurant kitchen scene with chef preparing elegant dish presentation

In the living room, large eggplant-colored sofas by Hickory Chair upholstered in Pierre Frey fabric help anchor the room. The couple’s Dorothy painting by Ashley Longshore likewise brings sophistication but also some personality. “A living room can get a really stuffy and uptight feeling if you don’t relax it in some way. And that art with all the color felt so fun.”

There is also an even less formal family room, directly off the kitchen, which is more of a hang-out space for the kids. The kitchen area is so large that it could accommodate the couples very large dining table.

Chef-focused culinary moment showcasing gourmet meal preparation

A Seamless Transition

In addition to common spaces, he has an office with built-in cabinets painted Benjamin Moore Luminous Days 300, a reference to his job working for the Steelers, whose colors are black and gold. “It was like a discreet space where we could do something that was a little stronger and, it felt fun, masculine enough, and cozy.”

Her space, where she plays Mahjong, was painted with Farrow and Ball Setting Plaster, giving it a feminine but not girly feel. It was also pretty much the only place their very long (about 14’) sofa could fit. The area rug is from Temple Studio in New York, the game tables from Highland House Furniture.

To create a serene space in the primary bedroom, Simonds painted the walls a moody gray, Peignoir by Farrow and Ball. She incorporated additional color with bedding, the window treatments, and lamps by Christopher Spitzmiller.

Fine dining plating with seasonal ingredients arranged artistically

He comes from a very large family, and the couple entertains a lot. It’s a “come over after the football game and hang out and have food” kind of vibe. They also host large holiday gatherings. Ultimately, the house suits them and the way they live. “They’ve got three young kids. She’s a super outgoing person,” said Simonds; “I didn’t feel like they were the kind of people that wanted a super serious house.”

To see more of Colleen Simond’s work, read about her Jersey farmhouse renovation by Stephen Treffinger.

Story by Stephen Treffinger
Interior Design by Colleen Simonds
Styling by Helen Crowther
Photography by Emily Gilbert

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A Modern Americana Home Remodel

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modern americana style kitchen with round table
Somewhere in the South Hills sits a charming home with a familiar Cape Cod-style exterior. Its interiors tell a fresher, newer story, thanks to designers Katy Popple and Christine McCall.

Why did two Pittsburgh designers unite in the freshening up of this 2008 brick home? “I’m very inspired by the historic elements of houses,” says Popple, founder of Katy Popple Design. “I try to marry the house history with the family that’s living there and figure out how to best support the way they live.”

Interior design of stylish home with curated decor and modern furnishings

McCall, the self-taught founder of Christine McCall Homes, shares a similar ethos. However, where Popple typically focuses on interior renovations, McCall specializes in furnishings. “I’m really interested in bringing pieces into a home that are reflective of the owners’ season of life and interests, and how those pieces fit into the style of home,” McCall says.

Interior Collaboration for a Modern Americana Home Remodel

Although Popple and McCall both started companies around the same time, they didn’t meet until Alisha Gwen, a fellow designer and founder of Pittsburgh-based Alisha Gwen Interior Design, reached out to connect the dots between a few newer designers in the area. Together, Popple and McCall traveled with Gwen to the biannual High Point Market, the world’s largest home furnishings trade show.  “It’s overwhelming if you don’t know anything about it,” Popple says. “Alisha invited us to go around with her and follow her itinerary.”

Beautifully designed living space with elegant home styling details

Popple and McCall hit it off. Perhaps it was a similar way of approaching a shared passion, but it wasn’t long before McCall called Popple about collaborating. “A client reached out to me about a residential project in Squirrel Hill,” McCall says. “I still had a young son at home and didn’t really have the time to get into a full renovation project. So, I reached out to Katy.”

Contemporary home interior featuring curated art and décor accents

On that project, Popple handled most of the renovations while McCall took care of furnishings. The two worked so well together that in 2022, McCall went back to Popple for another project. “Christine contacted me and said she had a project that was essentially a whole house renovation: kitchen, the pantry, a bar downstairs,” says Popple. “There was a primary suite upstairs as well as a laundry room. She already had a good sense of the aesthetic that she wanted, but it was just such a large project that she felt like it could be even better if we were both involved, because then we could bounce ideas off each other.”

Designer collaboration showcasing stylish home interior design

An Americana Home’s Timeless Charm

This was the South Hills project shown on these pages. It’s the perfect distillation of their respective tastes; throughout the project, both designers had free rein to lean into bold decisions.

Upstairs, the house had “an extremely long and large bedroom that was a lot of empty space,” says Popple. To fix this, she shrunk the bedroom (“which is usually the opposite of what you want to do,” Popple notes) and created a larger pass-through closet that was fitted with custom cabinetry instead of typical wire fittings.

Interior styling with modern furniture and warm home ambiance

For the walls, McCall chose warm, neutral colors that allowed her furnishing choices to shine. “Having that neutral base allowed us to mix in different textures and materials that create the visual interest that color normally would,” she says. 

Creative home décor setup highlighting textures and lighting

Of course, like any good Pittsburgh designers, the duo leaned into the talents of several locally-owned small businesses: Daum Contracting, Don’s Appliances, Myers Custom Woodworks for the cabinetry, Ultimate Granite for the marble, Premiere Granite & Stone for quartz, Tile & Designs Inc. for the laundry and bathroom tile, Rex Glass for the shower, and Virgin Carpets & Flooring for the bedroom and closet carpeting. 

Wide view of interior design collaboration featuring curated living space

Sometimes, two plus two is more than four, and a final product is greater than the sum of its parts. Such is the case in a charming renovation in Pittsburgh’s South Hills. 

Story by Kenny Gould
Interior design by Katy Popple and Christine McCall
Photography by Erin Kelly

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120-Year-Old Greenport Home’s Interior Renovation

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white staircase with simply green plant
A sense of kismet surrounds the 120-year-old Greenport home of interior designer Dan Mazzarini and his husband, Andy Grover.

Interior Designer Dan Mazzarini and his husband, Andy Grover, had done a project in Greenport, NY for a friend, at a hotel called American Beech. The work brought Mazzarini and Grover out to the east end of Long Island for a weekend. Grover said, “This is a great little town. We should live here.” They went online and found a house they liked and called the broker.

Although he wanted to show them a bunch of houses, “I said that this was the only one we needed to see,” said Mazzarini. They bought it right away.

Portrait of Dan Greenport in editorial lifestyle setting

Transforming History at a 120-Year-Old Greenport Home

They are only the home’s second owners, it having previously been in the same family since it was built. “We liked the history of the house generally, but it was definitely a ‘before’ project,” says Mazzarini. “The house needed a new lease on life.” Mazzarini and Grover were in sync about most aspects of the renovation and decoration.

Creative portrait photography featuring Dan Greenport in natural light

However, Mazzarini wanted to paint the floors white, and Grover’s diplomatic response was, “What if we don’t paint all the floors?” (They ended up painting some.) The only other disagreement was about the stone for the countertops in the kitchen. Mr. Mazzarini prevailed.

Editorial headshot of Dan Greenport with modern styling


According to Mazzarini, designers are fancy hoarders, so he had some things in storage that they used in the house, including a pair of twin beds, now in a guest room, that were from his mother’s childhood. A second guest room contains his parents’ former bed.

All in all, the saved inventory made up about half the furnishings, and new items the other half, many sourced locally in Greenport shops.

Lifestyle portrait capturing Dan Greenport in candid moment

Additionally, the kitchen features custom cabinets, stone floors, and the aforementioned countertops in Arabescato marble, with a center island he bought on Chairish. Above that is an industrial light fixture from Poland. “We’re big entertainers. Andy likes to cook. I like to shake the cocktails and set a good table.”

Indulging in Modernism

Renovation of the sunroom, originally covered in sheet rock and wallpaper, revealed original bead-board, which he calls “a really fun gift with purchase.” (They also found a baseball card from 1937. Sadly, it wasn’t of Babe Ruth.) They didn’t strip the wood but painted it glossy white. The sofa came from a sample sale and the armchair from a local shop.

Professional portrait of Dan Greenport in artistic composition

Looking in the living room, an abundance of seating gives options depending on the time of day. The two chairs came from flea markets in Paris, the sofa is new, and the table is from Ralph Lauren Home, where Mazzarini used to work.

Wide editorial shot featuring Dan Greenport in lifestyle environment

In the primary bedroom, painted a moody gray, a locally sourced dresser and chair sit on an indoor-outdoor striped rug. Drapes are custom in Holland and Sherry wool. There is no primary bath; rather, the three bedrooms share one, which was gutted during renovation, and now features a custom vanity with a stone top and a pair of Visual Comfort sconces. Downstairs, a second full bath has cabinets made from the same wood as those in the kitchen.

Portrait of Dan Greenport with expressive pose and natural background

The dining room table is from the Paris flea market, and the black chairs came from a sample sale. The gray chair was found by Mazzarini’s mother in a neighbor’s garbage. He had the legs refinished and the whole thing reupholstered.

Styled editorial portrait highlighting Dan Greenport’s personality

While keeping with the providence theme, during the renovation the couple spotted a Mercedes on the side of the road. It turned out to be for sale, and they bought it the next day. “You really can find everything locally that you need on the North Fork,” says Mazzarini.

Story by Stephen Treffinger
Photography by Reid Rolls

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Brenda Friday Design Brings the Garden Inside

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A green sofa sits with green pattern pillows below a lamp shade chandelier.

We’re taking a walk through interior designer Brenda Friday’s garden-influenced home renovation in Sewickley.

Exploring Garden Influences in Brenda Friday’s Designs

“I pride myself on not having one particular aesthetic. The home dictates, the clients dictate, their lifestyles dictate. Are they more formal? Relaxed? How do they live day-to-day? How do they entertain?”

This is the philosophy of Brenda Friday, founder of Pittsburgh-based Brenda Friday Design—and it guided her while turning a home owned by a retired couple in Sewickley into a poster child for four-season living. 

Lifestyle outdoor portrait in pine setting with natural scenery

Friday moved to Pittsburgh from Alberta, Canada, after meeting her husband, and learned design by trial-and-error.  “I think a lot of color combinations, knowing what textures belong together… that’s almost intuitive,” she says. “That can’t really be taught. To be able to see a room as it should be… that’s an innate skill.”

Taking Inspiration from the Garden

After designing many of her own homes, a friend asked Friday, and then a friend of a friend. This was the start of her design career. Today, Friday has three employees and runs a shop in Pittsburgh’s Lawrenceville neighborhood.

Outdoor fashion portrait with forest backdrop and soft natural lighting

In order to design effectively, Friday’s projects generally start by getting to know a client. At the house in Sewickley, Friday knew the husband was an avid gardener. With this in mind, she chose pieces that matched the color palette of the spectacular gardens surrounding the home. 

“There were a lot of colors taken from nature,” she says. “The greens, the browns, but then we brought in small touches of red and pink and orange — colors you’d see from their gardens.”

Modern interior with pine wood design elements

And not only from their gardens, but the gardens in a painting by Chicago-based artist Ann Latinovich, which hangs over the one-of-a-kind custom console in the home’s dining area crafted by husband-and-wife team Dunes & Duchess.

Perfecting a Home for the Grandchildren, Too

Friday also knew her clients had grandchildren—with more on the way—and so they needed high-quality pieces, colors, and textures that could “withstand sticky fingers and still look good after the family left,” she says. This includes the Holland & Sherry swivel chairs in the living room as well as the custom 36” table designed by Miles Redd for the Lacquer Company that sits in the home’s entry. 

Modern pine wood interior design with natural textures

One of a Kind Details

Another quality that sets Friday apart as a designer is her focus on the custom and bespoke. Many of the things she sources aren’t only unique to her clients, but unique, period—perhaps only one of one that exists in the world. 

For instance, for the entry, Friday found a mirror hand-carved from a single piece of wood by a wood-carving guild in Soane, England; it’s made by the same company that crafted a birdcage light for the stairway. The living room features a Verellen coffee table, and sofas and custom walnut cabinets lined with Pierre Frey fabric. The outdoor area showcases Janus et Cie sofas, chairs, dining chairs and a dining table, and a custom bench. 

Contemporary home interior with pine accents

“I don’t like to use the same pieces in projects,” Friday says. “I want homeowners to have pieces that are unique and special to them.” Working with a lighting architect on new recessed lighting, Friday was able to showcase each of the unique pieces in the Sewickley house. “Every piece in the home is highlighted,” Friday says. “Every layer of light has a purpose.”

The result is a house as beautiful and curated as a British garden. Just as all the plants in the home’s gardens are intentional, Friday sources contents thoughtfully, focusing on carefully chosen, heirloom-quality pieces.

Minimalist living space featuring pine finishes

The entrance and family room are, Friday shares, just the first phase. “We’re now moving into different areas of the home, and soon we’ll be doing their kitchen, laundry, bathroom, and bedroom.”

Story by Kenny Gould
Interior Design by Brenda Friday Design
Photography by Joey Kennedy

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Bourbon Apple Smash

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A Bourbon Apple Smash cocktail in a glass, next to a caramel-dipped apple.

Bourbon and apples are two of autumn’s best ingredients, so why not combine them? Get a taste of sweet, fall produce and nutty, caramel flavors of the season in this Bourbon Apple Smash. The tartness of cherries, as a good garnish should, ties it all together. Frozen cherries from the freezer at your local grocery store will bring the flavor all winter long!

What Is a Smash Cocktail?

Smash cocktails fall into the julep family because of their shared use of muddled fresh fruits and herbs. The kind of spirit varies from whiskey to bourbon and gin… but ice and sugar are constants in smash recipes. The sugar balances the tartness of fresh fruit and the aromatic assertiveness of herbs. The ice is, well, just nice and cool.

 Smash cocktail recipes are loose and casual, Unlike more rigid cocktail recipes, smashes are meant to be flexible, refreshing, and adaptable to whatever fruits and herbs are in season.

If you like the Bourbon Apple Smash, try a Craft Bourbon Smash with Peach and Blackberry, or a classic Whiskey Smash with lemon and mint.

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A Bourbon Apple Smash cocktail in a glass, next to a caramel-dipped apple.

Bourbon Apple Smash


  • Author: Maggie Weaver

Description

Bourbon Apple Smash is the perfect fall drink!


Ingredients

Scale
  • 2 oz bourbon
  • ¾ oz honey syrup
  • 1 oz fresh lemon juice
  • ½ apple, sliced
  • Apple slices or cherries to garnish


Instructions

  1. Combine honey syrup and apple slices into a shaker, then muddle. Add bourbon and lemon juice, then shake with ice.
  2. Pour into a double rocks glass with big ice cubes, and garnish with sliced apples or a skewer of syrup-soaked cherries. Need more of a sweet apple flavor? Mix in a spoonful of apple butter.

Recipe by Maggie Weaver
Photography by Dave Bryce

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Stuffed Artichokes

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Three stuffed artichokes in black bowls, with a garlic clove garnish and a sauce in the bottom of the bowl.

Few dishes feel as timeless and comforting as a platter of stuffed artichokes fresh from the oven. In this cherished family recipe from TABLE Magazine publisher Justin Matase, the artichoke’s earthy, nutty depth takes center stage—not just its tender heart. Each leaf becomes a vessel for savory chorizo, garlicky breadcrumbs, as well as a whisper of white wine, creating a dish that’s as aromatic as it is satisfying.

Stuffed Artichokes are a Recipe for Sharing

This is Sunday dinner cooking at its finest: unhurried, generous, and meant to be shared. The slow bake in chicken broth infuses every artichoke leaf with flavor, while the final uncovered roast crisps the tops to golden perfection. It’s a recipe that invites you to gather around the table, pull each leaf free, and savor the simple pleasure of good food made with care.

Whether you’re introducing artichokes to your kitchen for the first time or revisiting a beloved classic, this dish offers a beautiful balance of rustic tradition and bold flavor. Serve it as the centerpiece of a leisurely meal, then watch it become a family favorite in your own home.

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Three stuffed artichokes in black bowls, with a garlic clove garnish and a sauce in the bottom of the bowl.

Stuffed Artichokes


  • Author: Justin Matase

Description

A recipe that invites you to gather around the table.


Ingredients

Scale
  • 4 large artichokes
  • 2 cups of bread crumbs
  • 4 links of chorizo
  • 2 eggs
  • 1 cup of white wine
  • 3 cups of chicken broth
  • 8 large garlic cloves
  • 1 tbsp salt
  • 1 tsp pepper


Instructions

  1. Trim the tops off your artichokes with a chef’s knife removing the spiny ends or thorns from the petals. Spread open the petals to find the center of the choke. Using a paring knife, cut in a circular fashion around the circumference of the heart to trim the choke from the sides. Using a melon baller, scrape out the brush-like center of the artichoke until you expose the fleshy center of the heart. Rinse artichokes under cold water to remove the remaining choke.
  2. In a medium mixing bowl, add uncased chorizo, smashed garlic, bread crumbs, egg wine and salt and pepper and mix until combined. Press the stuffing into the artichoke center and down the sides into the petals.
  3. Add artichokes to a dutch oven, add chicken stock about 1.5 inches up the sides of the artichokes, cover and bake at 375 for 45 minutes. Finish for 15 minutes uncovered to crisp the tops.

Recipe and Styling by Justin Matase
Photography by Dave Bryce

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Brodo di Carne

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A bowl of brodo di carne soup with shredded beef, cannellini beans, and carrots, topped with fresh parsley and grated parmesan cheese, with bread and a wedge of parmesan on the side.

Brodo di Carne is the kind of dish that wraps you in comfort from the very first spoonful. This classic Italian meat broth is rich, deeply flavored, and steeped in tradition—a recipe that transforms simple ingredients into something extraordinary through time, patience, and care. With tender chuck roast, sweet carrots, and the gentle aromatics of celery, onion, and parsley, it’s a soup that nourishes both body and spirit.

Brodo di Carne Recipe

Slow-simmered for hours, the broth develops a depth that can only come from letting the flavors mingle and mature. The addition of creamy cannellini beans and a generous snowfall of Parmigiano-Reggiano just before serving turns this humble pot of soup into a hearty, satisfying meal. It’s the kind of recipe that fills the kitchen with an irresistible aroma, drawing everyone to the table before you’ve even ladled the first bowl.

Perfect for a chilly evening or a leisurely Sunday gathering, Brodo di Carne is more than just a soup—it’s a reminder of the beauty of slow cooking and the joy of sharing food made with love. Serve it with crusty bread and good company, and you have a timeless meal worth savoring.

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A bowl of brodo di carne soup with shredded beef, cannellini beans, and carrots, topped with fresh parsley and grated parmesan cheese, with bread and a wedge of parmesan on the side.

Brodo di Carne


  • Author: Anna Franklin

Description

When it’s cold or even snowy outside, break out this recipe.


Ingredients

Scale
  • 2 lb chuck roast
  • 3 carrots cut into 2-inch pieces
  • 3 stalks celery cut in half
  • 2 Roma tomatoes cut in half
  • 1 onion cut in half
  • 1 bunch parsley
  • 2 tbsp sea salt
  • 2 qt water
  • 2 qt bone broth or chicken stock
  • 1 can cannellini beans
  • Grated Parmigiano-Reggiano for garnish
  • 1 bunch parsley chopped for garnish


Instructions

  1. Season chuck roast with salt and pepper to taste.
  2. Sear chuck roast in a Dutch oven until browned on the outside but not cooked on the inside.
  3. Cut vegetables, making sure to leave onion and celery pieces large enough to remove from the soup later on in the recipe.
  4. Add in vegetables, parsley, sea salt, water, and bone broth.
  5. Bring the soup up to a boil and then turn down the heat so it is lightly simmering. Allow to simmer for 3 hours with the lid on, stirring occasionally.
  6. Remove the lid and allow to simmer with the lid off for the last hour.
  7. Once the soup is done cooking, remove the celery, onion and parsley from the broth. Leave carrot pieces in the soup.
  8. Remove beef from soup and place on a shallow plate, shred with two forks into bite-sized pieces. Place shredded beef back into the soup.
  9.  Add beans and allow to warm through.
  10. Serve immediately with finely grated Parmigiano-Reggiano and fresh chopped parsley.

Recipe and styling by Anna Calabrese
Photography by Dave Bryce

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