Family-Friendly Halloween Events in Pittsburgh

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September 18, 2025

A sea lion with a pumpkin balanced on its nose.

Though grownups might want to do bar crawls on East Carson Street, family-friendly Pittsburgh Halloween events are just as important to make spooky season fun for everyone. Halloween is a big holiday for children as they pick out costumes and prepare for trick-or-treating. But, throughout October, families can participate in all sorts of events to make this fun holiday last longer than just a day.

Family-Friendly Halloween Events in Pittsburgh

Hundred Acres Manor Kids Day

October 5 and 19 – $15

While Hundred Acres Manor is usually a haunted attraction, there are two days where they turn on all the lights and turn off all the scares for families. Instead, you’ll find actors in fun character costumes, arts and crafts, a black panel maze, not-so-scary wagon rides, and plenty more.

Fall Fest 2025 by Pittsburgh Playhouse

October 16-26 Select Dates – Free + Performance Ticket Add On

Throughout Pittsburgh Playhouse and on to Forbes Avenue, find fall fun through seasonal food and drinks, games, local vendors, crafts, and entertainment for the whole family. You can also purchase a ticket to Boo’s Halloween House Party, full of catchy tunes, unforgettable characters, and a story that all ages can appreciate.

Pittsburgh Monster Pumpkins Festival

October 18-19 – Free

Have you ever seen a one-ton pumpkin drop from 200 feet in the sky? What about a 2,500 pound pumpkin? No matter your answer, you’ll want to run to the Pittsburgh Monster Pumpkins Festival to see all kinds of squashes take center stage. Plus, you can also take part in pie eating contests, watch expert carvers, attempt to pull a thousand pound pumpkin, and check out professional glass blowers. The fun is never ending and it’s all free.

Owl-O-Ween

October 18-19 and 25-26 – Included with General Admission

If you’ve been wanting to visit the National Aviary, here is a chance to do it spookily. Kids are encouraged to wear their costumes and participate in the parade. Then, they’ll make an owl craft before trick-or-treating in the facility. The best part about this event is the chance for an owl meet-and-greet in the theater for no additional cost.

Zoo Boo

October 18, 19, 25, and 26 – Included with General Admission

Trick-or-treat through the zoo and visit animals that will be enjoying their own Halloween treats. On top of the regular zoo activities this special Halloween event includes contests and fun for the family. There are character meet and greets, a dance party, a costume contest, and a costume parade your little one can participate in.

Scooby Snack Night at Row House

October 21

Bring along the whole family to see this comedy, kid-friendly Halloween feature about Scooby Doo and the gang. Row House is showcasing the 2002 live action film that sees the gang exploring Spooky Island. Along with the movie, you can purchase giant hoagies and candy that you can add to your popcorn to set the mood just right.

Sensory-Friendly Trick or Treat

October 24 – $16 (Members $12)

Carnegie Museum of Natural History provides an opportunity for trick-or-treating and museum exploration all in sensory-friendly conditions. Guests can attend a seasonal story time or meet live animals with reduced audio and visual elements. This is an all-ages event, so it’s not just for children either.

Pumpkin Palooza, an East Liberty Halloween Adventure

October 25, Pay What Moves You

This annual event gives all a chance to dress up in costume (or not if you’d prefer) for candy, crafts, and other activities. After exploring the fun in the Kelly Strayhorn Theater lobby, head into see a program of performers like Anqwenique, Hope Academy, Alumni Theater Company, K-Theatre Dance Complex, and Los Sabrosos’ Breakin’ for the Kids. It all ends with a costume parade where everyone can show off their style on the Kelly Strayhorn stage.

Monster Mash Family Bash Halloween Party

October 25, Free Entry, Registration Recommended

Join the Carnegie Library of Pittsburgh in Lawrenceville and Mt. Washington for dancing, tricks, treats and spooky fun. Also, check your local branch of CLP to see what programming they offer, as each one has a number of family-friendly events for all of spooky season. For instance, the main library in Oakland has their own Halloween party on October 31.

Halloween Fun Cruise

October 25 – $35 for Adults, $25 for Children, $5 for Infants

Your family can explore all of Pittsburgh right from the Three Rivers for two hours. Board the Gateway Clipper for an afternoon of dancing with DJ Cha Che, coloring, goodie bags, winning prizes, and trick-or-treating. A snack bar and additional activities will be available for an additional cost.

Story by Kylie Thomas
Featured Photo Courtesy of Pittsburgh Zoo and Aquarium

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5 Sephardic Recipes to Break the Yom Kippur Fast

By

Emma Riva

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September 18, 2025

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A tantalizing platter of Tortitas de Acelga, crispy and golden on the outside, and soft and flavorful on the inside.

Ah, the Yom Kippur fast and the Sephardic recipes that come after. By the time the sun goes down and the rhythmic Neilah chanting picks up in the final service of the day, everything around you starts looking like food. I once bolted out of a service to a dessert-waffle restaurant and almost wept with joy. But there is a way to avoid stuffing your face and confusing your stomach after the twenty-four hour fast. These Sephardic Jewish recipes, all but one from food historian and TABLE contributor Hélène Jawhara Piñer, will make sure that when you come home from synagogue you have a healthy, hearty meal waiting for you.

Why Do We Observe a Yom Kippur Fast?

Yom Kippur is the Jewish Day of Atonement. It focuses on repentance for the moments you’ve fallen short, reflection on how you can treat yourself and others better, and a deeper knowledge of your own psyche. On Yom Kippur, Jews fast for twenty-four hours from a sundown service called Kol Nidre to the sundown of the next day. Kol Nidre often has a large meal associated with it to prepare for the fast. The Yom Kippur fast, meant to be a time of spiritual reflection and purity, also includes not wearing leather, not engaging in sexual relations, not wearing perfume, and not bathing. Breaking the fast leaves you feeling refreshing and joyous, but also…hungry.

Who Are Sephardic Jews?

Maybe you think of Jewish cooking as kugel or matzoh ball soup. Nothing wrong with that, but that’s Ashkenazi (Eastern/Central European) Jewish cooking. It’s important to remember that Judaism comes from the eastern edge of the Mediterranean Sea and spread throughout the Mediterranean region. Many Sephardic Jewish communities still live in Spain, Italy, Portugal, and even South America through immigration. These people are called Sephardim and have their own culinary traditions which draw upon the spices and savory flavors of Mediterranean cooking.

5 Sephardic Recipes to Break the Yom Kippur Fast

Modern Tzimmes

Roasted root vegetables served in a large grey bowl with a dried fruit sauce.

Tzimmes is typically eaten for Rosh Hashanah, but it makes a delicious side dish at any table. One of the great things about Sephardic recipes is the emphasis on honey. There’s a lot of sweetness, but less refined sugar! And tzimmes gives you your vegetable and fiber fix after a long day of not eating.

Sweet Fried Eggplants

Eggplants are flavorful, nutrient-rich and a staple of Sephardic cooking. These fried eggplants can be made in a batch prior to fasting. Drizzle them generously with honey, though if you prefer savory and crunchy, just sprinkle with a bit of salt.

Tortitas de Acelga

Hélène Jawhara Piñer’s Tortitas de Acelga recipe combines some of the main ingredients of Sephardic cuisine from Spain. She uses swiss chard, eggs, garlic, and olive oil. Since these are a bite-sized morsels, they’re a great snack to ease back into eating. Each one is full of both protein and the vitamins from Swiss chard.

Maqrūt and Neulas Encanonadas

A delectable assortment of Maqrut and Neulas Encanonadas pastries, popular traditional treats from a Mediterranean culinary tradition.

Now, on to dessert. Maqrūt is a type of fried honey pastry typical to Jews and Muslims from Morocco that dates back to thirteenth-century al-Andalus. Muslims have used it to break the fast at Ramadan, so it has a proven track record as a fast-breaker. You can pair it with a fresh bowl of fruit, too. Neulas are just as delicious, with a crispy, sesame-seed strewn crust.

Isfeng Andalusian Donuts

Though this dish is more typical of Hanukkah, when eating fried food is encouraged, it also makes for a great reward for getting through a long, draining Yom Kippur fast. Whether you’re fasting for cultural reasons to connect with your heritage and family, or doing theological soul-searching, we can all agree that after twenty-four hours of no food, a donut is the best thing you can possibly imagine.

Story by Emma Riva

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An Unforgettable Rosh Hashanah Meal with Sephardic Cooking

By

Jordan Snowden

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September 18, 2025

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A pair of hands holds a black eyed pea salad, as part of a Sephardic Rosh Hashanah Menu

French Medieval Historian Hélène Jawhara Piñer invited Pittsburgh’s Chef Justin Severino and Philadelphia’s Chef Mike Solomonov to join her in creating a magnificent Rosh Hashanah meal, starting with the centuries-old recipes of her carefully researched cookbook, Sephardi: Cooking the History.

At first taste, Hélène Jawhara Piñer’s Sephardic cooking will make you close your eyes. Tender lamb, sweet golden raisins, a fresh kick of mint, and a burst of pomegranate will invite you to savor each layered bite without interruption.

Then, Hélène will invite you to open your eyes more fully. You come to see how each forkful has centuries of significance behind it. You learn to see how her ancestors preserved their history and religion through ingredients and techniques.

A spread of sephardic food for Rosh Hashanah

History is Hélène’s secret ingredient. She says, “For me, a dish tastes differently when you know where it comes from. Its history makes each bite more intense, more delicious.”

As both a chef and a world-renowned medieval historian, Hélène is uniquely positioned to tell the story of the Sephardim. The name refers to the Jews of the Iberian diaspora.

For those of you far removed from AP European History class, here’s a refresher for context: In 1492, the Catholic monarchs issued the Alhambra Decree, ordering the Jews to convert, accept expulsion, or face persecution. Each choice had major repercussions, which Hélène explores through the lens of food. This research culminated in her cookbook, Sephardi: Cooking The History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.

A white hand holding a spoonful of Black-Eyed Pea salad

Sephardic Cooking and its Unique History

Her research is rife with double-edged swords. The prejudice that tasked the Spanish courts to closely monitor those who practiced Judaism in secret, also provides a rich historical resource about their customs. Hélène wrote, “Food and Jewish holidays are interwoven. In Jewish culture, talking about food means talking about licit and illicit foods.” Hélène compared the Inquisition documents with research on agricultural and medicinal practices to piece together a Sephardi story. Through her recipes, the stories and the lessons continue.

In the spirit of the adaptation, evolution, and transmission of Jewish cuisine, she also added her own mark on the book, pulling inspiration from the many bakers on her mother’s side, the simplicity of her paternal grandmother’s cooking, and the wide array of tips culled from traveling to the far reaches of the diaspora for her research: São Paulo, Casablanca, and Tel Aviv to name a few.

Pittsburgh’s Chef Justin Severino and Philadelphia’s Chef Mike Solomonov joined Hélène Jawhara Piñer to create a magnificent Rosh Hashanah meal utilizing recipes from her cookbook.

Around the World with Sephardic Recipes

Hélène’s travels also brought her to Pittsburgh, where she invited chefs Justin Severino and Mike Solomonov to collaborate, to interpret her recipes, and to add their own touches: Morcilla’s penchant for cured meats, a chef’s idea to pair the sweetness of carrot juice and a dehydrated carrot-pulp dukkah with the traditional saffron rice, a slice or two of perfectly golden, round challah from Zahav. The result was a celebration of history, collaboration, and adaptation.

As Rosh Hashanah draws near, many will gather for their own celebratory meals in honor of the Jewish New Year. There will be religious services, introspection, and festive meals steeped in rituals and tradition. Whether you add these recipes to your religious gatherings or use them as a way to better understand a culture beyond your own, I urge you to make Sephardi Cooking a part of this holiday season. Helene’s body of work is an invitation for reverence and creativity. It is an invitation to close your eyes and savor something delicious and open your eyes to the lessons of history and the resilience of a people. Both invitations are quite beautiful.

Recipes Pictured Above by Hélène Jawhara Piñer with Chef Justin Severino and Chef Mike Solomonov

A Sephardic Rosh Hashanah Menu

First course

Sujuk
Marcona almonds

Basturma
Spicy fennel relish

Manzanilla Olives
Roasted garlic, lemon, herbs

Cordovan Fried Eggplant
Padron pepper conserva, whipped goat cheese, harissa honey

Second Course

Black-Eyed Pea Salad
Pomegranate, cilantro, spinach, lemon

Andalusian Eggplant Croquettes
Roasted eggplant, Idiazabal cheese, black olive labneh, za’atar

Beet Conserva
Smoked goat cheese tahini, saffron maple

Vadouvan Matza

Third course

Andalusian Lamb Stew
Braised Elysian Fields lamb shoulder, pomegranate, molasses, golden raisins, pistachio and carrot dukkah, mint

Crispy Carrot & Saffron Rice

Garlic & Sumac Naan Cooked a la Plancha

Fourth Course

Pomegranate Rose & Blood Orange Sorbet Halva

Warm Mint Tea
Meyer lemon, lemongrass

Recipes by Hélène Jawhara Piñer
Story and Styling by Quelcy T. Kogel
Photography by Jeff Swensen

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Veda Sankaran’s Indian Fusion Recipes

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Kylie Thomas

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September 15, 2025

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A white plate holds an array of chicken tikka deviled eggs covered in an orange chili oil.

Chef Veda Sankaran’s culinary journey is a deeply personal one, weaving together the vibrant flavors of her Indian heritage with the local traditions of her Western Pennsylvania upbringing. This Indian fusion is at the heart of her business, Jalsa by Veda, a multifaceted enterprise that extends beyond the kitchen to include engaging cooking classes, as well as exclusive pop-up dinners. Through her food, Sankaran shares not just recipes but stories, celebrating and using the power of spices to connect people to their past and to each other. The recipes featured in this article are a testament to this philosophy, showcasing her ability to transform simple ingredients into dishes that are rich with meaning and personal history.

Indian Fusion Recipes for Dinner and Beyond by Veda Sankaran

Gnocchi with Arugula Pesto and Shrimp

Comfort food doesn’t have to be predictable. This recipe begins with pillowy-soft gnocchi pan-seared in clarified butter until golden and slightly crisp. Veda’s version of pesto takes a bold detour with peppery arugula, earthy walnuts, and nutty, melty Gruyère. The result is a vibrant green pesto that’s rich and complex. And delicious.

Chilled Cauliflower Soup

Thanks to its mild, earthy flavor and firm texture, cauliflower effortlessly soaks up spices, stocks, and sauces, making it a go-to base for soups, stews, purees, and more. Its versatility shows off especially well in this Chilled Cauliflower Soup recipe that highlights its natural creaminess and subtle nutty flavor.

Salmon with Dill Butter Sauce and English Peas

Flaky, perfectly cooked salmon served alongside tender, sweet English peas, generously drizzled with a brightening dill butter sauce, is a dinner for the ages. Here, Veda infuses a rich, buttery sauce with the fresh, slightly tangy notes of dill. It’s a way to dress up the salmon while still letting the natural flavors come through.

Coconut Curry Mussels

Picture plump mussels bathed in a fragrant broth infused with Madras curry powder, turmeric, and a shot of vodka, all harmonizing perfectly with the creamy richness of coconut milk. This sensory journey combines the vibrant heat of Thai chilis, the subtle sweetness of caramelized onions, and then the zest of lime in a global fusion dish.

Chicken Tikka Deviled Eggs

Hard boiled eggs, deviled eggs, they can all get a bit boring after a while. But, Veda’s Chicken Tikka Deviled Eggs are far from average. She pickles the eggs first in spiced vinegar. This makes them both beautiful and delicious. Then, she fills them with Indian-inspired magic that matches the flavors of a chicken tikka dish.

Irish Stew with Lamb and Curry

A delicious bowl of Irish Pub Curried Lamb Stew with tender lamb, vegetables, and rich flavors.

Even though this Irish Stew was made for Saint Patrick’s Day, it’s a warming dish that’s great for any time you’re craving some comfort. Veda mixes in McCormick and Spicewalla Madras curry powder to give it that extra kick alongside a bottle of Guinness. The end product is hearty, nutritious, as well as full of your favorite produce.

Smashed Japanese Sweet Potatoes

Smashed Sweet Potatoes served on plate with two forks and a cup of drink

Japanese sweet potatoes have a purplish-red skin and a white, starchy flesh that also makes their flavor that of roasted chestnuts. To compliment this flavor, Veda uses turmeric and chili and then the umami of crushed sheets of nori and a drizzle of ghee. It’s a simple way to spice up your weekly dinner or holiday meal.

Recipes by Veda Sankaran

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Baking Recipes from Pastry Chef Selina Progar

By

Kylie Thomas

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September 15, 2025

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Pumpkin Pie Spice Linzer Cookies spread on a wooden surface, dusted with powdered sugar

Pastry Chef Selina Progar’s journey from her humble beginnings to the pinnacle of her craft, is a testament to how delicious a recipe of hard work and passion can turn out to be. As the celebrated pastry chef at Eleven Contemporary Kitchen in Pittsburgh, Selina has captivated diners with her innovative and artful desserts, earning her a reputation as a rising star in the culinary world. Drawing inspiration from her classical training and a deep-seated love for baking that started in her childhood, Selina’s creations are a symphony of flavors, textures, and stunning visual presentation. Dive into the sweet world of Chef Selina by exploring some of her signature baking recipes and uncovering the secrets behind her delectable confections.

Baking Recipes Crafted by Pittsburgh Pastry Chef Selina Progar

Chocolate Brownies with Lime Glaze

Chocolate brownies with a powdered sugar lime glaze

These chocolate brownies are rich, decadent, and perfectly complemented by the bright, tangy notes of lime. The deep, chocolatey goodness melts in your mouth, while the vibrant glaze adds a beautiful finish and a burst of citrus. You’ll need a baking scale and a mixer for this recipe but we guarantee both are worth the investment.

Boyfriend (Candy) Brownies

9 Boyfriend Brownies slices sit on a piece of parchment paper covered in different topping like candy, cookies, and coconut.

Don’t you wish you could create an entirely customizable dessert for the person you love? Good news, with Chef Selina Progar’s recipe, you can! All you have to do is pick out their favorite candies and cookies and individually top each square of brownie with a different treat. We even lay out a few topping ideas for the perfect, sharable pan of brownies.

Pumpkin Gooey Butter Cake

Whenever autumn comes knocking on your door, bake up this recipe for Pumpkin Gooey Butter Cake and serve it up beside a bowl of ice cream. This moist and decadent dessert is a perfect treat for pumpkin lovers. You’ll also learn to make your own homemade Pumpkin Butter which fills the inside of this soft cake.

Chocolate Crémeux

Chocolate Cremeux - pudding served in four glasses with chocolate chunks spread across the wooden table alongside three spoons

You may be wondering what a crémeux is but the second you taste it, the question doesn’t seem so important. It’s a pudding-like dessert that’s somewhere between a chocolate ganache and mousse. Spread on a slice of brioche! Or that Pumpkin Gooey Butter Cake above. on its own, it’s great for all the chocolate lovers out there.

Martha Stewart-Inspired Chicken Pot Pie

Even though Chef Selina is a pastry chef by trade, she sure can cook up a delicious Chicken Pot Pie. She creates an ultra buttery, crispy crust that then envelopes a warm and flavorful chicken and veggie filling. Not to mention, the leftovers are just as incredible the next day.

Pumpkin Pie Spice Linzer Cookies

We saved the best for last. If you’re looking to celebrate autumn with friends or family, bring these Pumpkin Pie Spice Linzer Cookies to the gathering. Her recipe for linzer cookies fills the buttery crust made from almond flour and graham crackers with a cranberry compote. It’s equal parts sweet and tart as well as all around addicting.

Recipes by Selina Progar

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Chef Daniele Brenci’s Mediterranean Recipes

By

Kylie Thomas

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September 15, 2025

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Panelle, Hand-Dipped Ricotta, and Anchovies. Accompanied by the Indigenous Red Varietal, Caruso e Minini Terre Siciliane Perricone Naturalmente Bio from Tina’s Bottle Shop.

Chef Daniele Brenci’s upbringing began in the vibrant city of Rome, a place that deeply influenced his understanding of and passion for food. This foundation, built from cherished time spent in his grandmother’s kitchen, propelled him into the world of professional cooking, where he honed his skills in Michelin-starred restaurants across the globe for over a decade. Now a recognized baker and cookbook author, he is a master of artisan bakes, known for his ability to transform simple ingredients into complex and beautiful creations. His book, Advanced Bread Baking at Home, is a testament to his expertise, offering aspiring bakers an accessible guide to crafting everything from traditional sourdough to creative pastries. Below, we share recipes that Chef Daniele recommends pairing with the breads of his cookbook. Plus, each recipe includes a wine pairing from his wife and wine expert, Sarah Shaffer.

Mediterranean Recipes by Chef Daniele Brenci

Fried Sardines (Sarde in Saor)

A tantalizing Sarde in Saor dish, featuring tinned sardines marinated in a sweet-and-sour blend of raisins, onions, and white wine vinegar

This simple, classic Venetian dish features tinned sardines to make the recipe even easier. Flavors like that of raisins, pine nuts, and onion infuse the salty sardines with a wider profile. You may even want to bake up a loaf of Chef Daniele’s Barley Sourdough to accompany the sardines and Sarah’s Garganega wine recommendation.

Chicken Liver Paté and Honey-Fermented Figs

A tempting culinary composition: Millet Porridge Bread topped with luscious Chicken Liver Mousse and rehydrated figs, paired with a rich Amarone wine from Italy's countryside.

Before the Chicken Liver Paté turns you away, imagine a homemade paté that mingles with the sweetness of Honey-Fermented Figs. Now picture it all on top of a slice of Millet Porridge or sourdough as all the textures and flavors come together. Just don’t forget to have a bottle of Amarone della Valpolicella on hand.

Smoked Eggplant with Tomato Sauce (Batarsh and Tomato Ragout)

A dish of rye crisps topped with tomato ragout and wine glasses surrounding the dish.

The rich culinary traditions of the Middle East play with the vibrant flavors of Italy in this Smoked Eggplant with Tomato Sauce. Spiced and smoked eggplant meets a bundle of veggies cooked in a decadent tomato sauce. Slather it onto homemade rye crisps with a glass of Cabernet Sauvignon by your side.

Lobio, Georgian Bean Dip

Lobio is a fusion of history and flavor, showcasing the culinary richness of the Republic of Georgia.

Legumes are one of the most ancient and fundamental sources of protein. When a lack of ingredients are available, there’s always beans to create filling and scrumptious dishes. This Lobio Dip beefs things up by adding kidney beans to ingredients like celery, carrots, onion, garlic, maple syrup, tomato paste, and walnuts. Scoop it onto Chef Daniele’s Whole-wheat loaf and add on Sarah Shaffer’s suggestion of a Georgian White Wine.

Panelle (Sicilian Chickpea Fritters) with Ricotta and Anchovies

Panelle is an Italian staple whose preparation was born out of scarcity. It takes chickpeas and forms them into small fritters that you can top with just about anything you desire. In Chef Daniele’s case he makes a homemade ricotta that combines with anchovies and za’atar seasoning. To accentuate these flavors, pair this recipe with a Indigenous Red Varietal.

Skordalia with Salted Cod and Fermented Beets

Whole-Grain Pita, accompanied by a bottle of Garalis Terra Ambera Muscat of Alexandria from Lemnos, Greece. A Mediterranean delight featuring fermented beets and a delectable skordalia, embodying the rich flavors of Greek cuisine.

Try a Greek seafood-focused dish with Salted Cod and Fermented Beets. The combination of garlic and potato is one that’s familiar but taken to new heights with other ingredients. You can even use a whole-grain pita recipe for your wrap for the ultimate Mediterranean experience. A glass of Terra Ambera here goes a long way with its hints of citrus.

Recipes by Chef Daniele Brenci

Photography by Chrissie Knudsen

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Chef Alekka Sweeney’s Kid-Friendly Recipes

By

Kylie Thomas

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September 15, 2025

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Five homemade Empanadas sit on green wax paper. the Empanada in the middle has half of it eaten. homemade Empanadas recipe

Chef Alekka Sweeney is a culinary expert and private chef with a passion for creating accessible and delicious food. Her repertoire showcases a wide range of recipes, from gourmet meals to everyday delights. As a self-described “big kid,” Alekka is able to understand the importance of getting children excited about what they eat. With her “big kid” philosophy, she develops recipes that are not only nutritious and easy to make but also fun for the whole family to cook together. We’re recapping some of the best kid-friendly recipes she’s developed for TABLE. They offer parents and caregivers a fresh perspective on how to make mealtime an adventure that every kid will love.

Kid-Friendly Recipes for Lunch, Dinner, and Beyond by Chef Alekka Sweeney

Chicken Satay with Cucumber Salad

Skewering meat and making a sauce from peanut butter are two of the most interesting things to a child. Get the kids involved with this recipe by showing them each step along the way. The inclusion of coconut milk, curry powder, and soy sauce also gets kids trying new ingredients without making it a big deal.

Turkey and Granny Smith Apple Sandwich

A turkey and apple sandwich side up on a white plate next to chips.

Lunch doesn’t have to be a complex soup or pasta dish. Instead it can be as simple as a Turkey and Granny Smith Apple Sandwich. Encourage your children to make unique food choices by pairing the crunch of apple slices with soft bread and turkey. Who knows what combinations they’ll be making on their own after.

Paleta Popsicles

There’s no need to pack popsicles full of sugar whenever they can come from natural ingredients instead. Simply pick the family’s favorite fruits and transform them into something no member of the household will refuse. These Paleta Popsicles also work well in an adult cocktail hour: just pour yourself a very light vodka and soda, and pop a paleta into it.

Homemade Sweet Potato & Black Bean Empanadas

This homemade version of an empanada allows for store-bought pie crust, making the special recipe easy-as-pie. Crispy shells hold a warm and delicious filling of sweet potatoes and black beans that’s nutritious too. Throw them in a sandwich baggie for your child’s lunch or maybe even make a few extra for your own lunch bag too.

Strawberry Pineapple Agua Fresca

Slightly sweet and utterly refreshing, Agua Fresca is another great way to get the kiddos asking for fresh fruits over soda. This fruit water is perfect for those warmer days. You can also use this recipe as a chance to teach the kids how to use the blender so that they’ll be making their own smoothies and shakes before you know it.

Chili-Lime Popcorn

Snacks can be enjoyed without guilt whenever you upgrade healthier options like popcorn. This Chili-Lime Popcorn is a little spicy with hints of citrusy lime from your own spice mix. Plus, all you need is two ingredients: lime juice and chili powder to make this late-night treat.

Peach and Corn Salsa with Tortilla Chips

A bowl of peach and corn salsa sits to the top right of the frame, with a bigger bowl of tortilla chips in the bottom center.

Another healthy snack is to opt for a freshly made salsa. For this recipe, Chef Alekka chops peaches, tomatoes, onion, jalapeños, and cilantro, combining these ingredients with corn fresh off the cob and lime juice. In case you want to make this recipe even better for you, try this salsa with whole wheat tortilla chips.

White Bean Tuna Salad Wraps

Tuna salad sandwiches don’t have to be the same each and every day. Shake things up by making this White Bean Tuna Salad Wrap instead. These White Bean Tuna Salad Wraps don’t get soggy, provide a balance of protein, carbohydrates, and healthy fats, and are just all-around-appealing. You can’t go wrong with something that’s handheld for kids either.

Alphabet Soup

Every child loves a lunch of Alphabet Soup where you can spell whatever word you please with your noodles. Rather than rely on the classic canned version, Chef Alekka uses fresh produce alongside the most delicious spices. You can even have a spelling competition at the table to make dinnertime fun!

Recipes by Chef Alekka Sweeney

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Fall Recipes to Celebrate the Autumn Equinox

By

Jordan Snowden

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September 15, 2025

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Flat-lay image of a pan of roasted kohlrabi resting on weathered wood table.

The autumn equinox is all about balance, responsibility, and engagement while nourishing your mind, body, and soul.

One way to ground and nourish oneself is through nutritious and delicious meals. Can we enhance our focus by listening to good music while we cook, and to conversation around the table as we eat? Absolutely. Especially when we make something as delicious as the following recipes. They feature in-season fall ingredients — a perfect way to celebrate and honor both your body and the autumn equinox. The conversation is sure to hum, and your pulse will ease and relax.

Eat Your Way into the Autumn Equinox with These Fall Recipes

Sweet Potato Rosettes

Because we eat with our eyes and noses before our tongues, sometimes taking a bit of extra care to make something beautiful improves everything on the table. The rich smell of baking sweet potatoes begins to taunt the senses into hunger… and once these beauties appear, all the senses come alive.

Green Chile Braised Oxtail

The rich, meaty deliciousness of oxtail is hard to describe. Once you’ve tried this recipe, however, you’ll want it again and again. Please remember to have a crusty baguette on hand to mop up every drop.

Chicken and Dumplings with Squash

Flat-lay image of chicken and dumplings in small bowls on a weathered table.

The stick-to-your-ribs appeal of chicken and dumplings deepens as the evenings cool down. This version adds the vegetal sweetness of acorn and butternut squash, coaxed into full flavor with farm-sourced carrots, celery, thyme, garlic, and onion.

Savory Cheesecake with Roasted Grapes

Flat-lay image of a savory cheesecake, roasted grapes on a weathered table.

This unique appetizer combines the richness of cream cheese, the umami of blue cheese, the crispy crunch of phyllo, and the wonderful flavor of roasted grapes. The dish makes an excellent starter or a Meatless Monday entrée served alongside a simply dressed green salad.

Roasted Kohlrabi

Are you unsure what to do with kohlrabi? Mellow its radishy zing with a brown butter sauté and a little sage… then kick the flavor to the next level with hazelnuts and hot honey.

Caramel Apple Rice Pudding

Is there a fire in the fireplace? Did someone offer a tiny nightcap of brandy? Did the chef of the house mention dessert? If the answer to at least two of these questions is yes, consider this delicious hybrid of baked apple, caramel, and rice pudding. Perfect for fall, the rice pudding pays off big time in this mouthwatering finale to a grand autumn meal.

Stuffed Artichokes

A platter of warmth and comfort comes in the form of Stuffed Artichokes. Each artichoke meets a stuffing of chorizo, smashed garlic, bread crumbs, egg, white wine, and seasonings. You’ll slowly cook these bundles in a bath of chicken stock to build the savory flavors.

Roasted Beets

Beets are one of the quintessential vegetables of autumn and winter. In order to showcase what a beauty of the season this ingredient is, we’re roasting beets with chèvre goat cheese, balsamic vinegar, olive oil, lemon zest, almonds, and parsley. Try it for lunch or beside your favorite protein for dinner.

Vegan Mushroom Potato Soup

Beef stew and chicken noodle soups are usual go-to’s for the colder months but we prefer a soup that’s vegan-friendly and accessible to all. This Vegan Mushroom Potato Soup combines white, crimini, and shiitake mushrooms along with tender gold potatoes. Serve along with your favorite crusty bread.

Apple Cinnamon Spice Granola

Breakfast during the autumn season means you can infuse flavors of apples, cinnamon, pumpkin, maple, chai, and so much more into your daily routine. This Apple Cinnamon Spice Granola takes all your favorites and puts it into one bowl full of fall. Think pumpkin seeds, pecans, hemp hearts, apple slices, nutmeg, and more.

Baked Baby Pumpkins

Not only are these Baked Baby Pumpkins delicious but you can also use them as edible decor for your table setting. All you need are tiny pumpkins, brown sugar, cinnamon, coriander, and a bit of dried red chile. Try dressing the inside with bitter greens like kale or radicchio.

Pumpkin Blondies

You can’t end a fall equinox meal without a scrumptious dessert. Pumpkin Blondies load this sweet dish with pumpkin and chocolate chips, then a topping of cream cheese frosting and a drizzle of chocolate.

Story by Jordan Snowden

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Tailgating Recipes to Kick Off Steelers Season

By

Justin Matase

-

September 12, 2025

0

Keep off Steelers season with game day recipes.

These six tailgating recipes will kick off your Steelers’ season and help get us all into the end zone. Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans. These delicious recipes will elevate your game day bites to Hail Mary pass proportions.

Tailgating Recipes to Kickoff Steelers Season

Game Day Cocktail

2 identical whisky cocktails in rocks glasses, garnished with lemon peel with a black background. Tailgating Recipes

The Apple Cider Manhattan makes the ultimate game day cocktail. Featuring the flavors of winter spice, along with face warming bourbon, it’s just strong enough that you can sip it but balanced enough that you can enjoy more than one.

Chili Baby Back Ribs

A board with sliced baby back ribs covered with a white bean salad and a white sauce on a black surface. Tailgating Recipes

If fall-off-the-bone, melt-in-your-mouth ribs are your thing, this recipe is for you. You’ll be left dreaming about these Chili Baby Back Ribs. In victory or in defeat, they’re still delicious.

Marinated Chicken Tostadas

Mini chicken tostados on 2 different plates with a black surface and a margarita on the side. Tailgating Recipes

Give your game day some flare with these full-flavor marinated chicken tostados. Their freshness and their layered flavors will make your tailgating team very happy.

Roasted Sausage Board

A variety of sliced sausage on a wooden board with mustard for dipping. Tailgating Recipes

Simple preparation yields big results in flavor and presentation with this game day sausage board. This universal favorite is a stick-to-your-ribs mainstay.

Zesty Shrimp Roll

The vivid flavor in these shrimp rolls is a real crowd pleaser with any tailgating recipe spread. They pair well with a light beer, but also with wine. Perhaps a bottle of rosé might make its way into the ice chest?

Baked Parmesan Potato Salad

Small potato boats filled with salad on a black surface with a glass of beer on the side.

Little baked potato boats filled with a salad of bright flavors. They’re great finger food, and very nutritious.

Recipes and Styling by Kevin Hermann
Photography by Dave Bryce

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Embrace Autumn with These 15 Pittsburgh Fall Festivals

By

Jordan Snowden

-

September 12, 2025

0

hands on a big pumpkin in front of their legs

It’s that time of year again: fall festival season in Pittsburgh is upon us! From pumpkin patches to corn mazes to live music, the following fall festivals have something for everyone. So grab your friends and family, put on your cozy sweater, and get ready to celebrate all things autumn no matter if you prefer action or relaxation.

Embrace Autumn with These 15 Pittsburgh Fall Festivals

Penn Brewery Oktoberfest

Penn Brewery, September 19-20 and 26-27

Celebrate Oktoberfest a bit early this year at Penn Brewery. Take a seat in this brewery’s cobblestone biergarten and kick back with authentic German eats. Make sure you leave room to try all of Penn Brewery’s specialty beers as you relax to live entertainment. Not to mention, this festival is family-friendly with activities for the kiddos, too.

Phantom Fall Fest

Kennywood, Through November 1

Boo! The most Pittsburgh way to celebrate spooky season is Kennywood’s Phantom Fall Fest. During the day, find family-friendly festivities among the thrilling coasters and rides as you take in the crisp autumn air. Then, as day turns to night, that’s when the park turns into a home of frights.

Triple B Fall Fun Festival

Triple B Farms, September 20 Through October 26

Fall Fun weekends at Triple B Farms span over various barns and fields to bring you a full day of activities. Adults and children alike can take part in Grain Bin Basketball, travel through the Big Boo Barn and two corn mazes, snack on fall treats, relax on the hayride, and much more.

Trax Farms Fall Fest

Trax Farms, September 20 to October 26

Every Saturday and Sunday from the end of September to the end of October, find a plethora of fall fun—hayrides, pumpkin picking, a corn maze and more—as Trax Farms celebrates the autumn season on their 150-year-old South Hill farm.

Butler Fall Festival

Main Street, September 27

Butler’s Fall Festival is a must for families all around the area. Like a street fair but better, explore lanes of craft and food vendors, kid’s zone crafts and games, and a classic car cruise. As you explore all the fun, you’ll listen to live tunes throughout the day from different bands, musicians, and Djs.

Pittsburgh Silent Film Festival

Various Locations, September 28 to October 5

It may just be me, but the change to cooler weather makes me want to indulge in old movies and films. The scarier, the better. The inaugural Pittsburgh Silent Film Festival will feature screenings of films throughout the Pittsburgh area while musicians provide a corresponding live score. This year features some particularly creepy films like The Unholy Three (1925) featuring side show act conmen, and the original The Phantom of the Opera (1925).

Oktoberfest PGH

Ft. Duquesne Blvd & Sixth Street Bridge, October 2-12

The city’s official Oktoberfest celebration takes place downtown to bring you tends of authentic German fun. Whether you’re competing in a Stein Holding contest, playing carnival games with the kids, or dancing the polka, the festivities are nonstop. Don’t forget to stop by the Biergarten to grab your pint of beer to accompany your weekend.

Confluence PumpkinFest

Laurel Highlands, October 2 to 4

As the leaves fall and change, it’s an ideal time to take in the beauty of the transforming landscape with a short trip outside the city. Located about an hour and a half from Pittsburgh, Confluence’s PumpkinFest offers arts and crafts vendors, a classic car show, a fall parade, the Pumpkinfest Queen Pageant, and so many more autumn activities. Plus, you’ll get to see an array of large pumpkins that look straight from a giant’s backyard.

Jack O’Lantern Extravaganza

Pittsburgh Zoo and Aquarium, October 2 to November 2

Walk through thousands of hand-carved pumpkins glowing along the paths of Pittsburgh Zoo and Aquarium. As you look at your favorite animals, spot animal designs, celebrities, characters, and even a few Pittsburgh themed influences. Plus, while you visit the last two weekend in October, look forward to daytime trick-or-treating at the ZooBoo event.

Autumnfest

Seven Springs Mountain Resort, October 4 to 19

On Saturdays and Sundays throughout the month of October, fall transcends onto Seven Springs Mountain Resort with autumn enjoyment ranging from live performances and hay mazes to pumpkin patches and artisan stands. Don’t forget to hop on a chairlift to revel in all the amazing fall foliage and spot the changing leaves.

Mars Applefest

Downtown Mars, October 4

Pumpkins seem to get the spotlight during the fall season, but we can’t forget about another autumn star: apples! The community of Mars sure doesn’t, holding Applefest on the first Saturday of October every year with more food vendors than your stomach can handle. Besides the deliciousness, you can also enjoy crafts and music no matter if it’s rain or shine.

Fall Flower Show

Phipps Conservatory & Botanical Gardens, October 4 to 26

Deep purples, moody oranges, and elegant pinks — surround yourself in the colors of autumn during Phipps’ Fall Flower Show. This year’s theme focuses on the festive chrysanthemums and Japanese culture. Step through beautiful gates with flowers all over, a gigantic dragon below bright lanterns, colorful fans, and so much more. Plus, you can check out the new update to their Garden Railroad, The Age of Dinosaurs, which opens the same day.

Zelienople Fall Fest

Spring Street, October 11-12

You won’t want to miss all the autumn experiences at Zelienople Fall Fest. Start with the Chili Cook-Off on the 11 then end with the Car Cruise on the 12. In between those two you can check out bounce houses, tailgate zones, free wagon rides, sidewalk sales, and craft vendors. It’s all waiting in Downtown Zelienople.

Fall Fest 2025

Pittsburgh Playhouse, October 16-26

In Downtown Pittsburgh right on Point Park University’s campus, Forbes Avenue and the Pittsburgh Playhouse fill with the autumn spirit. Look forward to food & drinks, games, local vendors, arts, crafts, and rolling performances of Boo’s Halloween House Party each day.

Monster Pumpkins Festival

Strip District, October 18-19

This signature fall festival is all about them gourds. Most notably, the world-famous Atlantic Giants breed of pumpkins that tend to weight over a ton. Revel in their hugeness and enjoy various pumpkin-themed activities, like carving contests, pie-eating contests, carriage rides, lots of food, and even acorn and pumpkin glass-blowing demos.

Story by Jordan Snowden and Kylie Thomas
Photo Courtesy of Gillian Lingard

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Embrace Autumn with These 15 Pittsburgh Fall Festivals

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