Ginger and Scallion Sauce

Berries and pineapple on a white plate with a bowl of creamy white fruit dip, and a little gold spoon with some of the dip on a plate

Say hello to the best fruit dip ever with our Easy Fruit Dip recipe. Ditch the added sugar from marshmallow fluff, and incorporate some local honey for sweetness. Add cubes of pound cake, pretzels, or graham crackers to a variety of your favorite berries and fruits to create a tasty fruit board. It’s great for parties any time of year.

What Kind of Fruit Should You Use for Your Fruit Dip?

Though you can use anything your imagination desires, for a classic cream cheese fruit dip like this one, some of the best fruit to use are small berries like strawberries, raspberries, and blueberries. You want to make sure that you’re not putting something too mild in the dip that will just get overwhelmed by the flavor. However, don’t neglect some larger, more savory fruit like pineapples, mangos, guava, or apricots.

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Easy Fruit Dip

Author: Star Laliberte

Description

A healthy, easy twist on fruit dip.

Ingredients

Scale

8 oz whipped cream cheese
5.3 oz container of Chobani Vanilla Greek Yogurt
2 tbsp honey (local if you have it)
3/4 tsp pure vanilla extract
Zest of 1 lemon

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Instructions

Place all ingredients into a small mixing bowl.
Using a hand mixer on the high setting, whip until all of the ingredients are incorporated.
Keep refrigerated until ready to use.
Add your favorite fruit and enjoy. Add some fruity flavor to your dip by adding 1/4 cup of your favorite berries, macerated and incorporated into the dip.

Recipe and Plating by Star Laliberte
Styling and Photography by Keith Recker

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Eva Longoria Inspired Michelada Recipe

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August 8, 2023

Two Michelada cocktails orange red in color sit in tall glasses, garnished with lime and Tajín. Michelada recipe

The Michelada cocktail is a popular Mexican beverage enjoyed by many around the world. What makes this drink stand out is its savory flavor — typically made with beer, lime juice, hot sauce, and other spicy seasonings; the Michelada serves well as a fiery accompaniment to any delicious Mexican meal.

About Eva Longoria’s Journey Through Mexican Cuisine

Eva Longoria’s 2023 CNN show Searching for Mexico showcased the food and culture of six diverse regions in the southern country, with the aim to illustrate Mexico’s multifaceted offerings beyond the clichés of tacos and tequila. She inspired us to dive deeper into time-honored Mexican cuisine, including trying out a Michelada recipe. Some variations of the Michelada recipe include adding tomato juice, clamato juice, or even a splash of Maggi sauce. Feel free to experiment and customize.

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Eva Longoria Inspired Michelada

Author: Gabe Gomez

Description

This drink will quench your thirst!

Ingredients

Scale

1 chilled Mexican lager
2 oz freshly squeezed lime juice
2 dashes Worcestershire sauce
2 dashes Mexican hot sauce
1/2 teaspoon soy sauce
Tajín
Pinch of salt
Pinch of black pepper
Ice cubes
Lime wedges for garnish

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Instructions

Moisten the rim of a tall glass with a lime wedge, then rim it with Tajín.
Fill the glass with ice cubes.
In a separate container, combine the freshly squeezed lime juice, Worcestershire sauce, hot sauce, soy sauce, salt, and black pepper. Stir well.
Pour the lime juice mixture into the glass over the ice. Slowly pour the chilled Mexican lager beer into the glass, allowing it to mix with the other ingredients. Stir gently to combine all the flavors.
Garnish the glass with a lime wedge.

Check out our other Eva Longoria inspired recipes:

Recipe by Gabe Gomez and Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

Eva Longoria Inspired Sangria

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August 8, 2023

Two deep red sangria cocktails sit in wine glasses and garnished with lemon wedges. Sangria Recipe

Originating in Spain, Sangria is a refreshing and fruity cocktail popular for summer gatherings and perfect for sipping on a hot day. Its name comes from the Spanish word “sangre,” meaning blood, due to the deep red color of the drink. The traditional recipe includes red wine, chopped fruit, brandy, and a sweetener, often served with ice and sparkling water. Our Eva Longoria inspired Sangria uses traditional ingredients but swaps sparkling water for club soda.

The actress’s 2023 CNN show Searching for Mexico showcased the food and culture of six diverse regions in the southern country, with the aim to illustrate Mexico’s multifaceted offerings beyond the cliche tacos and tequila. She inspired us to dive deeper into time-honored Mexican cuisine.

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Eva Longoria Inspired Sangria

Author: Gabe Gomez

Description

Inspired by one of our favs…

Ingredients

Scale

1 bottle red wine, preferably a Spanish Rioja
1/4 cup brandy
1/4 cup Cointreau
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
2 tbsp sugar
1 orange, sliced
1 lemon, sliced
1 apple, sliced
1 cup club soda
Ice cubes

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Instructions

In a large pitcher, combine the red wine, brandy, Cointreau, orange juice, lemon juice, and sugar. Stir well until the sugar is dissolved.
Add the sliced orange, lemon, and apple to the pitcher. Gently stir to combine.
Cover the pitcher with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
When ready to serve, give the sangria a good stir. Taste and adjust the sweetness if needed by adding more sugar.
Serve the sangria in glasses filled with ice cubes and top each glass with a splash of club soda.

Recipe by Gabe Gomez
Cocktail by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

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Eva Longoria Inspired Mojito

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August 8, 2023

Michelada
Sangria
Huachinango a la Veracruzana
Horchata
Tacos de Lengua

Two mojito cocktails, clear on top and yellow on the bottom, in highball glasses and garnished with lime wedges and mint. Mojito Recipe

A classic Cuban drink that has been enjoyed for centuries, it is believed that the first mojito cocktail was created in the late 16th century by Sir Francis Drake, a British explorer who was visiting Havana at the time. The drink was originally made with lime, sugar, and mint, but over time, variations of the recipe have emerged, including the addition of rum and soda water. Our Eva Longoria inspired mojito recipe features white rum and club soda to top off the cocktail.

The actress’s 2023 CNN show Searching for Mexico showcased the food and culture of six diverse regions in the southern country, with the aim to illustrate Mexico’s multifaceted offerings beyond the cliche tacos and tequila. She inspired us to dive deeper into time-honored Mexican cuisine.

Eva Longoria Inspired Mojito Recipe

INGREDIENTS

2 oz white rum
1 oz fresh lime juice
2 tsp sugar (or simple syrup)
8-10 fresh mint leaves
Club soda (to top off)
Ice cubes
Lime wedges and extra mint leaves for garnish

DIRECTIONS

In a highball glass, gently muddle the mint leaves and sugar (or simple syrup).
Add the lime juice to the glass.
Fill the glass with ice cubes and pour in the white rum.
Use a bar spoon or a long stirring stick to mix the ingredients together.
Top off the glass with club soda and give it a gentle stir.
Garnish the glass with a lime wedge and a sprig of mint.

Recipe by Gabe Gomez / Photography by Dave Bryce / Cocktail by Sarah Cascone / Styling by Anna Calabrese

Check out our other Eva Longoria inspired recipes:

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Huachinango a la Veracruzana Inspired by Eva Longoria

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August 8, 2023

Red Snapper in Spicy Tomato Sauce sits on a white rectangle plate. Huachinango a la Veracruzana Recipe

Originating from Veracruz, Mexico, Huachinango a la Veracruzana is a classic fish dish featuring a red snapper, natively found in the Gulf of Mexico, the western Atlantic Ocean, and the Caribbean Sea. If possible, the fresher the snapper, the better for this savory recipe.

Eva Longoria’s 2023 CNN show Searching for Mexico showcased the food and culture of six diverse regions in the southern country, with the aim to illustrate Mexico’s multifaceted offerings beyond the cliche tacos and tequila. She inspired us to dive deeper into time-honored Mexican cuisine.

What is Huachinango a la Veracruzana?

Huachinango a la Veracruzana highlights the coastal flavors of the Veracruz region, blending the freshness of the fish with the vibrant, tangy sauce. The term “huachinango” refers specifically to red snapper in Mexico. The name comes from the Nahuatl word huachinanco, which translates to “red” or “reddish,” likely referring to the fish’s distinctive coloration. It’s often served with rice or tortillas, making for a flavorful and satisfying meal that showcases the culinary traditions of Mexico.

Huachinango a la Veracruzana Inspired by Eva Longoria Recipe (Red Snapper in Spicy Tomato Sauce)

Ingredients

1 whole red snapper
3 cloves of garlic, well chopped
2 large limes, juiced
1 cup chicken stock
1 medium onion, well chopped
1 can crush tomatoes, 28 oz
3 pickled jalapeños, well chopped
5 green olives with pimentos, sliced
1 tbsp capers
1 bunch of parsley, well chopped
2 bay leaves
1 tbsp of vegetable oil
Pinch of dried Mexican oregano
Pinch of salt
Pinch of clove
Pinch of pepper

Instructions

Clean and scale the red snapper, leaving the head and tail intact. Use a sharp knife to make shallow cuts in the flesh of the fish.
In a bowl, mix the chopped garlic, lime juice, salt, pepper, and clove. Pour the marinade over the fish and let it marinate for 30 minutes.
Heat vegetable oil in a pan over high heat. Sear the fish for a few minutes on each side until lightly browned.
Add the chicken stock, crushed tomatoes, jalapeños, green olives with pimentos, and capers, onion, bay leaves, oregano, pinch of salt and pepper. Low simmer for 15 minutes.
Serve the entire snapper on a large dish. Garnish with parsley.

Recipe by Gabe Gomez / Photography by Dave Bryce / Food and Styling by Anna Franklin

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Eva Longoria Inspired Horchata

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August 8, 2023

Michelada
Sangria
Mojito
Huachinango a la Veracruzana
Tacos de Lengua

Horchata, a frothy beverage light brown in color, sits in a pitcher next to two glasses, one filled with Horchata, one with just ice. Horchata Recipe

Horchata traces its origins back to the sun-soaked terrains of North Africa, rebranded in Spain as “horchata de chufa,” courtesy of the Moors’ conquest that left an indelible mark on the Iberian palate. Eventually, it crossed oceans, landing in Mexico, unleashing its irresistible charm.

Enter Eva Longoria, whose CNN program Searching for Mexico is a love letter to the nation’s diverse culinary and cultural landscape; it is a deep dive into the heart and soul of a country as complex as a finely crafted mole. Inspired by her show, we developed this horchata recipe — our love language for Mexican culture and all its flavors.

Eva Longoria Inspired Horchata Recipe

INGREDIENTS

1 cup of white rice
1 cup of sugar
2 cinnamon sticks
1 cup of sliced almonds
1 can of evaporated milk
2 cups of almond milk
1 tablespoon of vanilla extract

DIRECTIONS

In a bowl, combine the white rice, cinnamon sticks, and sliced almonds. Cover with water and let it soak overnight.
After soaking, strain the water and add the mixture to a blender. Add evaporated milk and blend until smooth.
With a fine strainer, strain the liquid into a pitcher to remove any remaining solids.
Add the sugar, vanilla extract, and almond milk to the pitcher. Stir well until all the ingredients are thoroughly combined.
Add a liter of water to the pitcher and stir. Serve over ice.

Recipe by Gabe Gomez / Photography by Dave Bryce / Food and Styling by Anna Calabrese

Check out our other Eva Longoria inspired recipes:

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Eva Longoria Inspired Tacos de Lengua

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August 8, 2023

Michelada
Sangria
Mojito
Huachinango a la Veracruzana
Horchata

Three Tacos de Lengua sit on a plate. Red tomatoes, onion, and cilantro are seen on top. Tacos de Lengua Recipe

Tacos de lengua, or beef tongue tacos, are a popular dish in Mexican cuisine. The tender, flavorful meat is slow-cooked with spices and served with fresh toppings on warm tortillas. While some may be hesitant to try tongue, it’s a delicacy in many cultures and is a sustainable way of using the entire animal. Our Eva Longoria inspired tacos de lengua recipe is a delicious and adventurous way to explore new flavors and expand your culinary skills.

The actress’s 2023 CNN show Searching for Mexico showcased the food and culture of six diverse regions in the southern country, with the aim to illustrate Mexico’s multifaceted offerings beyond the cliche tacos and tequila. She inspired us to dive deeper into classic Mexican cuisine.

Eva Longoria Inspired Tacos de Lengua Recipe

INGREDIENTS

1 beef tongue, approximately 3-4 pounds
3 large white onions, chopped
4 garlic cloves, finely chopped
1 bay leaf
A pinch of salt
A pinch of whole peppercorns
2 tbsp of olive oil

INSTRUCTIONS

In a stock pot, fill two-thirds of it with water. Add the beef tongue, two chopped onions, garlic cloves, bay leaf, peppercorns, and salt. Simmer over medium-low heat for 5-6 hours.
Remove the beef tongue from the pot and allow it to cool to room temperature. Peel off the skin and shred the meat.
Heat olive oil in a cast iron skillet. Add the remaining chopped onion and the shredded beef tongue. Sauté until the meat is slightly crispy.
Serve the sautéed tongue on warm corn tortillas, topped with fresh pico de gallo.

Recipe by Gabe Gomez / Photography by Dave Bryce / Food and Styling by Anna Franklin

Check out our other Eva Longoria inspired recipes:

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Milkshake Factory Goes National

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August 8, 2023

The Milkshake Factory, a family-owned and operated ice cream and chocolate shop in the South Side since 2003, began as a single storefront before growing to 11 locations around the Greater Pittsburgh area. They are now on the precipice of franchising but want to do so in a way that only adds to what their family — Greek immigrants who settled in Lawrenceville in 1913 — started more than a century ago.

The virtues of Pittsburgh (hard work, attention to all the details, and a keen but humble eye on the future) make it easy to understand why so many major, long-lived brands originated here. Think Heinz, Isaly’s, PPG Industries, and Duolingo, just to name a few. Pittsburgh embraces — and rewards — the fearless entrepreneur. And there’s always room for one more.

Milkshake Factory Goes National

“Our family started as chocolatiers,” said Chris Edwards, co-founder of The Milkshake Factory. “We lived above the original shop on 52nd and Butler Street. When my mom brought me home from the hospital, she took me straight to the chocolate factory. Everyone who worked with us was like family.”

His mother, Dona, was the driving force behind the shop. She would eventually take over the day-to-day operations of what is now The Milkshake Factory. While the chocolate shop had been a staple in the community since the 1970s, it wasn’t until they began their milkshake happy hours in 2003 that things started to shift.

Dana Edwards, co-founder and CEO of The Milkshake Factory, had this old family photo of a giant milkshake with their grandfather and great-uncle. It was behind the counter in the original shop. “I started thinking about this. Chocolate, as a business, is seasonal,” he said. “Why don’t we do ice cream in the summer when it’s slow and see what happens?”

I Scream, You Scream…

The photo became a jumping-off point of inspiration. If they were going to make ice cream, it was going to be special. Unique. “We went from a chocolate shop that served milkshakes to a milkshake shop that had chocolate,” said Chris. What started with spinning a few milkshakes eventually exploded into 55 different flavors at one point. “We thought milkshakes were sort of this novelty and it just grew from there,” added Dana. “We loved to see people smile when they left here.”

And it was those smiles that kept them motivated to innovate with new and exciting flavors. “Growing up in a Greek family and in the food business, everything was about flavors,” said Dana. “Our family is all about the food.” She lfeels inspired in her own kitchen as she cooks and has countless conversations with Chris about when and how to push the envelope on flavors. “The science behind this is complex,” she said. “We understand balance and quality. That is at the heart of what we do.”

The Perfect Sip of Milkshake

With thousands of shakes developed or tried, and adding vegan options into the mix, some could say Dana is obsessed with perfecting the milkshake. But she says she’s just invested in her family’s legacy and product. “The goal is always to take a dessert that people love and find out how we can accomplish it as a milkshake. The quality level, and the bar, are high,” she said. Sourcing from local farms, aerating their own ice cream, and creating community through food has always been something near and dear to their hearts, as well. It’s that attention to detail that drives their business.

Naturally, it was only a matter of time before celebrities like Katie Holmes and Tom Cruise made it a stop along their way one fateful day when they were in town. “That was our first time experiencing the power of the celebrity,” said Dana. “Knowing that everyone wanted to try what Katie Holmes had eaten that day put us on the map,” she said.

Spreading Milkshake Factory Nationwide

Since that first South Side location more than two decades ago, the family has ramped up their efforts and has now decided to take a leap into the world of franchising. This decision wasn’t made lightly, and it was actually their mother Dona’s last business decision prior to her death in late 2022.

“She set the foundation, and now we are taking it to new heights because of her dedication,” said Chris. “To be able to showcase Pittsburgh in this way around the country is truly exciting.” The Milkshake Factory is partnering with Franworth, one of the top franchisers in the country. “They said they have never seen a company more poised to take this on,” added Chris.

“We didn’t set out to build a franchise,” said Dana. “Our team went out to build a successful business and be a part of our neighborhoods and communities. We just realized that this is our next phase,” she said.

They are still going to be operating all of the locations in Pittsburgh and futures franchise will be utilizing the product that Dana’s and Chris’s teams develop. The headquarters will remain in Pittsburgh and their goal is to see the smiles stretch across the country with each new location. “We are a family business and that is what we will stay.”

Story by Natalie Bencivenga / Photos courtesy of Chris and Dana Edwards

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Bucatini with Squash Blossoms and Guanciale

By

Gabe Gomez

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August 7, 2023

A plate of bucatini with squash blossom on top of it

We understand the urge to stuff and deep fry your squash blossoms or add them to a quesadilla. Consider for a moment, however, a delightful pasta dish that combines the flavors of tender squash blossoms, salty guanciale (Italian cured pork jowl), and al dente bucatini pasta. We love our Farmer’s Markets in New Mexico and celebrate this week with recipes like the following: Bucatini with Squash Blossoms and Guanciale that will liven up any weekly menu.

What Are Squash Blossoms?

The squash blossom is an edible flower that comes from the Cucurbita plant, which grows in New Mexico and many other regions of the Southwest. If you don’t live in New Mexico, you can order it online, or swap it out with another kind of edible flower, as there are many different kinds. This bucatini recipe is great on its own, but you can also enhance it by adding a red sauce, as bucatini is one of the major sauce players in the pasta world. It soaks up sauce flavor like no other, and combined with the mouthwatering guanciale and little herbaceous bite from the squash blossom, this dish is a winner.

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Bucatini with Squash Blossoms and Guanciale

Author: Gabe Gomez