Description
Inspired by one of our favs…
Ingredients
Scale
- 1 bottle red wine, preferably a Spanish Rioja
- 1/4 cup brandy
- 1/4 cup Cointreau
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, sliced
- 1 cup club soda
- Ice cubes
Instructions
- In a large pitcher, combine the red wine, brandy, Cointreau, orange juice, lemon juice, and sugar. Stir well until the sugar is dissolved.
- Add the sliced orange, lemon, and apple to the pitcher. Gently stir to combine.
- Cover the pitcher with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
- When ready to serve, give the sangria a good stir. Taste and adjust the sweetness if needed by adding more sugar.
- Serve the sangria in glasses filled with ice cubes and top each glass with a splash of club soda.