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Perfect Avocado Toast

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three slices of toast sit with perfectly slices pieces of avocado, cheese, and carrots.

The Aztecs say that avocados are an aphrodisiac. Since it’s not a big step from guacamole on a warm tortilla to avocado on freshly toasted bread, did the perfect avocado toast become trendy for its boudoir potential? Since it’s unlikely we will ever see data to confirm or refute this hypothesis, let’s just enjoy every bite of toasted sourdough bread slathered in a whip of ricotta, chèvre, and honey. In addition to slices of fresh avocado, we suggest layering fresh shaved or grated carrot, salmon roe, and hemp hearts on top. An edible flower or two wouldn’t hurt either. We’re putting this Perfect Avocado Toast in our Meatless Monday dinner rotation, which we will enjoy with a glass of Gewürtztraminer.

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three slices of toast sit with perfectly slices pieces of avocado, cheese, and carrots.

Perfect Avocado Toast


  • Author: Anna Franklin

Description

If you’re an avocado toast fan, we’re about to blow your mind with this recipe.


Ingredients

Scale
  • 2 tbsp ricotta cheese
  • 2 tbsp chèvre
  • 1 tbsp honey
  • 2 slices sourdough bread
  • 1 avocado, sliced
  • 1 carrot, shaved into thin peels for garnish
  • Salmon roe for garnish
  • Hemp hearts for garnish


Instructions

  1. In a small bowl mix together the ricotta cheese, chèvre and honey until evenly incorporated, set aside.
  2. Toast the slices of sourdough bread and spread on the ricotta mixture.
  3. Top with sliced avocado, carrot curls, salmon roe, and hemp hearts and enjoy.

Story by Keith Recker / Recipe and Styling by Anna Franklin / Photography by Dave Bryce / Dinnerware courtesy of Blue Pheasant

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Khachapuri

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Bread in the shape of pointed ovals and filled with eggs sit on a table with herbs around them. Kachapuri recipe

Inspired by a traditional dish from the Republic of Georgia, our khachapuri recipe blends farm-fresh eggs with two kinds of cheese and fresh herbs. All of this goodness is sheltered in ovals of scratch-made dough. The results? Bites of quiche-like filling, dippy eggs, and light, crispy bread.

The History of Khachapuri

The history of khachapuri dates back to ancient Georgia. Georgian culture is famous for its hospitality, including as the birthplace of wine. Some say khachapuri originated as a way to combine the country’s abundant dairy resources with a staple food of celebratory Georgian feasts, bread. Over time, regional variations of developed. One of the most famous is “Adjarian khachapuri,” which features an open-faced bread boat filled with cheese, topped with a raw egg and a pat of butter. This variation is particularly popular in the seaside city of Batumi, located on the Black Sea coast. Khachapuri remains a symbol of Georgian hospitality around hte world. 

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Bread in the shape of pointed ovals and filled with eggs sit on a table with herbs around them. Kachapuri recipe

Khachapuri


  • Author: Anna Franklin

Description

A cheese-filled recipe from the Republic of Georgia.


Ingredients

Scale

For the dough:

  • 3 tbsp unsalted butter from
  • 1 cup milk from
  • 1 1/2 tsp granulated sugar
  • 1 1/2 tsp salt
  • 2 tsp instant yeast or active dry yeast
  • 2 3/4 cups bread flour

For the filling:

  • 2 cups Moshannon cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup crumbled feta cheese
  • 1 large egg
  • 2 tbsp bread flour
  • 1/2 tsp table salt
  • 1/21 tsp coarsely ground black pepper
  • 2 tbsp coarsely chopped flat-leaf parsley
  • 2 tbsp finely chopped chives

For assembly:

  • Homemade dough
  • Khachapuri filling
  • Egg wash
  • 8 quail eggs for garnish
  • Additional fresh herbs for garnish


Instructions

For the dough:

  1. Heat the butter and milk together in a small saucepan or in the microwave until the butter melts.
  2. Place the sugar and salt in a large bowl, and pour the hot milk over it, stirring to dissolve the sugar. Cool to lukewarm, about 100-110 degrees.
  3. Stir in the yeast and flour, mixing until a shaggy mass forms. Cover with plastic wrap and let rest for 10 minutes.
  4. After the rest, knead until smooth: 8-10 minutes by hand, or 6-8 minutes at medium speed in a mixer. Knead in an additional 1-2 tablespoons flour if the dough is uncomfortably sticky.
  5. Place the dough in a greased bowl, cover, and let rise for 1-1 1/2 hours, until it increases in size by at least one-third.

For the filling:

  1. Place all the ingredients in a large mixing bowl and beat to combine, or pulse everything together briefly with a food processor.

For assembly: 

  1. Line two baking sheets with parchment. Turn out the risen dough onto a lightly floured surface and divide it into 4 equal pieces.
  2. Roll each piece into an oval shape about 10 inches long and 6 inches wide. Cover with greased plastic wrap, and let rest for 15 minutes.
  3. Spoon ¼ of the cheese mixture into the center of each and spread to within 1 inch of the edges.
  4. Pull the dough’s edges up around the cheese, folding and twisting the ends to form a boat shape.
  5. Cover and let rise for 20 minutes, or until puffy but not doubled. While the breads are rising, preheat the oven to 375 degrees with two racks toward the center.
  6. Brush the exposed edges of the khachapuri with an egg wash and bake for 15-20 minutes, until they feel set; they will not have started to brown nor will the filling be bubbly, but don’t worry! They’ll continue to bake once you add the egg-and-butter garnish.
  7. Remove from the oven and use the back of a spoon to make an indentation about 3 inches across in the filling of each khachapuri. Crack two quail eggs into each and bake for an additional 8-10 minutes (for soft-set eggs), or 12-15 minutes (for firmer eggs).
  8. Remove from the oven and serve warm. Garnish with additional fresh herbs, if desired.

Story by Keith Recker
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
Dinnerware courtesy of Blue Pheasant

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Our Favorite Colors in 2024

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A pale blue bedroom wall, with built in book shelves on either side fo the walls, and a white bed in the middle. favorite colors 2024

Sometimes something catches your eye — a shape, a texture, a color — and immediately takes hold of you. It feels as if you’ve never seen it before, or that you’re seeing it in a whole new light. For me, it was the color Eau de Nil, revealed during a particularly interesting lecture about ancient Egypt’s representation in art and design on a Viking cruise on the Nile. I’ve always loved celadon, but this shade is a bit less obvious, a bit more elusive. There are even differences of opinion as to what the color actually is, whether it’s bluer or greener or grayer. I’m officially obsessed!

With this in mind, we reached out to interior designers to share their favorite colors of the moment, hues that have crossed over from mere swatches or ideas and become something more, something that has captured their imagination — and won’t let go.

A blue lacquer from Benjamin Moore contrasts with wallpaper by Phillip Jeffries, drapery fabric by Zoffany, and Kravet-covered ottomans in the living room. The Barcelona chairs are from Knoll.

This living room features a gorgeous lacquered blue ceiling that perfectly complements the area rug in the space. It’s a great idea to look at your decor and accessories for color inspiration. (Photo by Nick Sargent. Design by Betsy Wentz)

Betsy Wentz
YInMn-Blue (pronounced “yin min”)

“Discovered in 2009 and noted for its vibrant, near-perfect blue color. We took a family trip to Mustique in the West Indies and the colors were so vivid — from the sky to the water to the food to the sea turtles — the whole place is really special.”

an off green button up sweater lays flat.

Photo by Emily Mann

Emily Mann
The off-green of a favorite sweater

“My favorite color is “off-green” as I call it. I have a Marion Foale sweater I bought at Barney’s in the ‘90s that is the perfect shade. It’s like the kelp I encountered swimming in Hingham Harbor as a girl. It’s the color ferns get when they are slowing down and moving from summer’s bounty to winter’s dormancy. It’s the olives in Valencia in Spain, so yummy! Or in Madrid, stuffed. My mother recognized how much I loved it and while growing up, if she saw it she’d say “That’s your green, Emily.” I gave the sweater to her at some point and had forgotten about it. When she died last year, I was so happy to find it again. So now it is both of us intermingled forever.”

Shown here: Munna Chantal armchair with polished nickel feet covers, upholstered in Creation Baumann. The curtain is Maharam's Valor in color Alfresco

Munna Chantal armchair with polished nickel feet covers, upholstered in Creation Baumann. The curtain is Maharam’s Valor in color Alfresco. Photo by Garrett Rowland

Ghislaine Viñas
The blue of nudibranchs (vibrant sea slugs)

“While I’m certainly not a pioneer in drawing inspiration from nature, nudibranchs, vibrant little sea slugs, continue to mesmerize me. The serene powdery blue they exhibit is swiftly becoming my favorite go-to neutral. Its calming effect is unsurprising, given that every person has encountered this color while gazing up at the sky.”

a bright red console sits in front of a window.

Photo of Fisher Wiseman’s Casablanca console

Jeffry Weisman
Venetian red

“Venetian red is our current obsession because of the drama and warmth it gives a space. The glow of the color draws you in and is happy. As a background, so many colors and materials stand out against Venetian red. We love the color in paint, in velvet, and in lacquer. It’s classic and modern.”

A pale green wallpaper with a repeating leaf color

Photo is of Asha indoor/outdoor fabric in Pale Green by Peter Dunham Textiles.

Peter Dunham
Pale green

“After the claustrophobia of winter, I gravitate toward airy colors, particularly pale green. It’s earthy yet fresh, and is the ultimate sign that spring is coming — or finally here!”

A living room opens out to a beautiful outdoor beach scene.

Photo by Skornicka Designs & Construction

Susan Skornicka
Denim blues

“I love designing with denim blues. I am always inspired by the hues of the ocean and the sky when looking through the windows of our homes. Taking cues from the surroundings, I create comfortable environments to live in, that are grounded in a cool and natural ambience. I also live in denim jeans. In my opinion, denim is the perfect neutral in home design and fashion. And it never goes out of style.”

A beautiful jewel box powder room with antique mirror.

Interior Design by Suzanne Tucker, Tucker & Marks. (Photo by Roger Davies)

Suzanne Tucker
Shagreen green

“I have always had a soft spot for shagreen green, a sophisticated and cool shade somewhere between jade and sage. Case-in-point: my growing collection of antique shagreen eyeglass cases. They were the inspiration for the jewel box powder room I recently designed for a San Francisco family home: a little bit Deco, a little bit glam, and a whole lotta chic.”

A pale blue couch sits next to a fireplace. Artwork hangs on the above wall.

Allison Tick
Various colors

Brooklyn-based Tick sticks to a few colors that are always on her mind. She chose a selection of Benjamin Moore wall colors that she feels go beyond trends. “I tend to like colors that aren’t immediately definable, and change with varying light qualities throughout the day,” she says. Himalayan Trek, for instance, is “a warm gray, with lavender undertones.” Grey Owl is “pale enough to be subtle, but saturated enough to provide interest.” She deems Glacier Lake her “favorite robin’s egg blue. The best soothing bedroom color.”

Story by Stephen Treffinger

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Ghostbusters: Frozen Empire Cocktail

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A frozen lemon cocktail in a collins glass sitting on a black reflective surface with lemons, and 2 pineapple leaves in the glass as garnish.

Gear up, grab your proton pack, and sip on our delightful Ghostbusters: Frozen Empire Cocktail, a frozen ‘New York’ Lemonade libation. Get ready to bust some heat and enjoy the cool, refreshing blend of fresh, tangy lemon and sweet sorbet in this simply chilling cocktail! Who you gonna call when you’re ready to unleash the spirit of a frozen empire?

Ghostbusters: Frozen Empire Cocktail

Frozen ‘New York’ Lemonade Cocktail Recipe

INGREDIENTS

1 pint lemon sorbet
1 cup Tito’s Vodka OR Bacardi Tropical Rum
8 oz New York Style Lemonade (recipe below)
1 pint of ice
Garnish with pineapple leaves to fashion the cocktail after “Tall, Dark and Horny,” Garraka

INSTRUCTIONS
  1. Add sorbet, liquor, lemonade, and ice to a blender.
  2. Blend until smooth.
  3. Pour into a Collins glass.
  4. Garnish with pineapple leaves and serve!

New York Style Lemonade

INGREDIENTS

1/2 fresh lemon, squeezed
1/4 cup granulated sugar
12 oz water

INSTRUCTIONS
  1. Add water, lemon juice, sugar, and ice to a cocktail shaker.
  2. Shake vigorously until sugar dissolves.
  3. Strain and pour.

Recipe by Sarah Cascone / Styling and Photography by Star Laliberte

Try another one, or two, of our movie-inspired drinks, like the Godzilla x Kong: The New Empire Cocktails.

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Sommelier Kristina Hayden Bustamante Shares Her Wine Journey

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Kristina Hayden Bustamante, Santa Fe Sommelier, sitting and showcasing exquisite wine selection at Rio Chama Prime Steakhouse

Like the proverbial kid in a candy store. That was how Kristina Hayden Bustamante appeared, ensconced in the 300-plus bottle cellar of Santa Fe’s Rio Chama Prime Steakhouse. She pulled bottle after bottle, in a wonderfully innocent mix of exuberance and awe, talking taste profiles, age, producers, and pricing. 

Since 2018, on most evenings, loyal patrons of Santa Fe’s famed The Compound could find Kristina attentively tending to guests at the restaurant. Always dressed for the role in a sharp, tailored jacket, crisp white shirt, and wine opener in hand, for six years, she directed, or perhaps orchestrated is the more apt verb, the wine program at the restaurant. 

Now in her newest iteration as director of wine for Santa Fe Dining, Kristina is overseeing the wine programs at both Rio Chama and at La Casa Sena restaurants, as well as retail in the charming and well-curated La Casa Sena Wine Shop. Between the three locations, Kristina is certain that it is among the finest of wine collections in all of New Mexico. “It’s a treasure hunt,” she exclaims in recounting the weeks she has spent delving into the cellar inventories. 

Finding Her Niche

Born in California and raised on a ranch in West Texas, Kristina’s journey into wine and to Santa Fe was circuitous and included time in New York, Austin, and Los Angeles. In 2018, she found herself back in Santa Fe and back at The Compound. She’d lived in Santa Fe previously in the early 2000s, did a stint as a server at The Compound for a few years, and also tried her hand at real estate. 

As she shares the tale of her return, she casually references that she’d been working as the sommelier at a Michelin-star establishment in LA and had also just come off curating the wine program for the Emmy Awards. It was as if she’d just recounted the monotony of her daily morning routine as she shared these bona fides, seeming little interested in expanding upon them even after being invited to do so. 

How to Enjoy Wine

It’s that modest and unassuming nature that is a key part of Kristina’s success. Too many sommeliers can come across as imperiously confident. Kristina eschews this archetype. She relishes in listening and learning about a patron’s palate, asking relevant questions, and then, like the artist she is, choosing the exact right bottle from her list. Her personal joy comes from the patron’s own delight in declarations of “perfect” and “delicious” when the wine is tasted. 

A bottle of wine with an old label and red lettering lays carefully in a Kristina Hayden Bustamante's hands.

“Drink what you like,” is the phrase Kristina often invokes when it comes to wine. As a sommelier, her own artistry emerges in the matchmaking role she plays in not just adequately meeting what a patron knows they like, but perhaps also in encouraging them to explore. 

These approaches to her profession have served her well. Under her direction, the wine list at The Compound has received the coveted Best of Award of Excellence from Wine Spectator magazine three years running, from 2020 to 2023. 

Listening to the Customer

“Always listen to your guests and learn to read the room. I deeply respect the classics, but I also try to give my guests the opportunity to be surprised by new and sometimes unusual wines,” she shared. 

Kristina’s own choice to return to Santa Fe is one she fully embraces. “Santa Fe is my home now and I can’t imagine being anywhere else.” She loves that people approach her at the grocery store, asking which wine they should purchase. “I want to be everybody’s somm whether at the grocery or on the floor at a restaurant.” 

As for why this career path was the one for her, Kristina pauses and then thoughtfully leans in, “Great food and great wine can each stand on their own, but when you put them together, it is transcendent.”

Story by William Smith / Photography by Gabriella Marks

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Braised Pork Belly

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A silver spoon with pours raw apple cider over a bowl of braised pork belly and fresh vegetables.

The luscious fat of pork belly plays harmony with the acid of raw apple cider vinegar. Singing backup are garlic and ginger. This dish is a catchy tune, and you’ll want to hear it over and over again.

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A silver spoon with pours raw apple cider over a bowl of braised pork belly and fresh vegetables.

Braised Pork Belly


  • Author: Anna Franklin

Description

  • 1 ½ lb pork belly
  • 2 green onions, cut into large pieces
  • 3 garlic cloves, smashed
  • 2 ginger pieces about the size of a thumb
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp mirin
  • 2 tbsp apple cider vinegar
  • 1/2 tsp sesame oil

Ingredients

  1. Cut the pork belly into strips about 3 inches thick. Roll each strip up into a spiral and tie off with butcher’s twine.
  2. Place inside a gallon-size Ziplock bag and add the rest of the ingredients. Seal the bag trying to get out as much air as possible. Give the bag a good shake making sure all the ingredients are evenly covering the pork.
  3. Marinate in the refrigerator for at least 3 hours but preferably overnight.
  4. Once the pork belly is done marinating, place the entire contents of the bag into a crock pot and cook on low for 6 hours.
  5. Once the meat is tender, strain the juices into a sauce pot and reduce it by half, creating a thick glaze. Drizzle with glaze before serving.
  6. Serve this pork with your favorite vegetable; we used fresh peas and radishes.


Recipe and Styling by Anna Franklin
Story by Keith Recker
Photography by Dave Bryce
Dinnerware courtesy of Blue Pheasant

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Mathieu Lehanneur’s Unique Design Perspective

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An interior white space with various funky furnishings around the room such as a pink chair on the left side and a blue orb in the middle that designer Mathieu Lehanneur sits beneath.

Mathieu Lehanneur, named Designer of the Year by Maison&Objet for 2024, often takes the hard edges off high technology and adds something poetic. For example, the dreamy portal below, Demain est un autre jour (Tomorrow is another day). Designed to provide comfort to patients in hospice care, this very much of-the-moment design seems to be making its way into homes and offices, too. When users choose where in the world they’d like to see the sky, the device retrieves the location’s weather and replicates it on-screen. Lehanneur’s most recent work includes the torch for the upcoming 2024 Olympic Games in Paris. He based the torch on the idea of symmetry (and, by extension, equality).

A circle window showing a blue sky and clouds sits on a white wall as Mathieu Lehanneur sits to the right, looking at it.

Café Mollien, Musée du Louvre, Paris

For the Café Mollien in the Louvre, Lehanneur wanted to create a space where you could catch your breath and prepare yourself for the priceless artworks and grand settings. “We must let our eyes relax to see the best views over Paris and the paintings in the museum.”

In a white room sits a pink elephant armchair and a pink smoke lamp with a glass globe.

Elephant Armchair and High S.M.O.K.E Floor Lamp

The gentle pachyderm in the room has a sense of humor while providing a very comfortable place to perch. Nearby, the pink onyx base supports a dimmable hand-blown glass cloud fixture.

A lamp with a glass pink shell sits in a room with tall reaching windows and columns.

Story by Stephen Treffinger and Keith Recker / Photography by Felipe Ribon©

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Godzilla x Kong: The New Empire Cocktails

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Kong and Godzilla figurines standing next to cocktails. One in a rocks glass and the other in a coupe with a deep purple background and a peeling black surface.

An epic battle for the ages between two powerful monsters can only mean one thing: Godzilla x Kong: The New Empire Cocktails! It’s a showdown of two tasty beverage concoctions inspired by the iconic monsters, Godzilla and King Kong, that will transport you right to the heart of the action. Take your tastebuds on a thrilling ride with these uniquely crafted cocktails.

Godzilla x Kong: The New Empire is scheduled to be released internationally on March 27, 2024, and in the United States on March 29.

Kong Cocktail Recipe

Ingredients

Instructions

  1. Add rum, marmalade, and lime juice to a cocktail shaker.
  2. Shake vigorously until a frost forms on the shaker.
  3. Strain over ice in a rocks glass, top with ginger ale, garnish, and serve!

A photo of a light yellow cocktail in a fancy rocks glass with a King Kong figurine next to the glass on a peeling black surface with a deep purple backgroundGodzilla and the almighty Kong face a colossal threat hidden deep within the planet, challenging their very existence and the survival of the human race.

Godzilla Cocktail Recipe

Ingredients

  • 1 1/2 oz Haku Vodka
  • 2 1/4 oz Haiku Gekkeikan Sake
  • 1/4-1/2 oz spicy ginger simple syrup (recipe below)
  • 1/4 oz fresh squeezed lemon (to taste)
  • Garnish: shiso leaves and takanotsume pepper bunch 

Instructions

  1. Add ice, vodka, sake, spicy ginger simple syrup, and fresh lemon juice to a cocktail shaker.
  2. Shake vigorously until a frost forms on the shaker.
  3. Strain into a chilled coupe glass, garnish, and serve.

A coupe glass with a light colored cocktail garnished with a red pepper and shiso leaves with a blurred. Godzilla figurine in front of the cocktail

Spicy Ginger Simple Syrup Recipe

Ingredients

  • 1 cup thinly sliced fresh ginger
  • 2 cups sugar
  • 4 cups water

Instructions

  1. In a small saucepan add water over medium-high heat and bring to a boil. Then add ginger and reduce to a simmer.
  2. Cook for about 45 minutes.
  3. Syrian the mixture into a container and measure the liquid.
  4. Discard all solids.
  5. Next, dissolve the sugar (1:1 ratio based on the volume, taking into consideration the evaporation) into the ginger concentrate.
  6. This simple syrup will keep in the refrigerator in a sealed container for up to 2 weeks.

Tip: If you add a tbsp of vodka or rum, your simple syrup will last longer!

Recipes by Sarah Cascone

Every movie requires a hefty helping of popcorn! Try our Chili-Lime Popcorn Recipe. We think it pairs quite nicely with both of these cocktails.

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Girl Scout Cookie Inspired Recipes

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To represent Girl Scout Cookie Inspired Recipes, various Girl Scout Cookies surrounding a panel table and some crumbled up into crumbs.

It’s Girl Scout Cookie season, and this year, we’re taking our favorite seasonal sweets and using them in various Girl Scout Cookie-inspired recipes, instead of just sitting down and eating a whole box of cookies on our own. Find new ways to use those happy little treats, like in blondies, cheesecakes, or even ice cream and popsicle treats. Let your inner Girl Scout out and get innovative with Samoas® or your cookie of choice! Plus, don’t miss our Girl Scout Cookie Wine Pairings, which allow the cookie flavors to dance on your tongue. 

Lemon-UPS® Crunch Pops

Light yellow popsicles on a textured surface covered in a Girl Scout Cookie Lemon UPS crunch coat with sliced lemons an Lemon-UPS in between the popsicles.

Bite into a refreshing, creamy lemon-flavored popsicle with a crunchy twist, reminiscent of the iconic Good Humor Strawberry Shortcake Bars. They’re made with crushed Lemon-UPS® Girl Scout Cookies coated on the outside of each crunch pop. These cookies add a crumbly, extra squeeze of lemon.

Toffee-tastic® Gluten-free Cheesecake

An overhead picture of a cheesecake with caramel and chocolate pieced around the edges, and a slice of the cheesecake on a plate with 3 gold forks.

Indulge in a gluten-free cheesecake that takes after the gluten-free Girl Scout Cookie, Toffee-tastic®. It features a buttery Toffee-tastic® Girl Scout Cookie crust, topped with a smooth and creamy cheesecake filling, offering a delightful balance of sweetness and richness. Just don’t forget the Health bars on top for a little more chocolate-caramel goodness.

Adventurefuls® Cocktail

An Adventurefuls® Cocktail is placed in a cocktail glass drizzled with chocolate syrup and rim coated in crushed Adventurefuls® cookies. Three Adventurefuls® cookies sit in front of the glass.

We give Girl Scout Cookies the adult treatment with our Adventurefuls® Cocktail. A decadent cocktail infused with the flavors of Adventurefuls® Girl Scout Cookies, combining vodka, chocolate liqueur, and Irish cream. The rim is garnished with crushed Adventurefuls® cookies for a sophisticated twist.

GS S’mores® Mini Cheesecakes

GS S'mores Mini Cheesecakes sit on a pale table with a few broken GS S'mores cooking scattered in front.

These handheld cheesecakes are inspired by the classic S’mores campfire treat that all Girl Scouts delighted in. It features a GS S’mores® Girl Scout Cookie crust, chocolate ganache, a baked cheesecake filling, and fluffy topping of roasted marshmallows. This treat is truly S’mores in a cheesier, creamier form. 

Samoas® Blondies

A pile of Samoas Blondies lay on a marble table top with lightly toasted tops.

Don’t rely on regular old blondies for your next get-together. Instead, try chewy, caramel and coconut-packed blondies infused with chopped Samoas® Girl Scout Cookies into the mix. Get a bite of irresistible buttery sweetness with a hint of tropical flavor and plenty of chocolate for your sweet tooth. 

Thin Mint® Ice Cream Sandwiches

Three Thin Mint Ice Cream Sandwiches made with Thin Mint Girl Scout Cookies sit on a green table with more in the background and a few thin mint cookies scattered throughout.

For all the chocolate-mint lovers out there, here’s the perfect combination. Cool and refreshing ice cream sandwiches are made with mint chocolate chip ice cream sandwiched between two Thin Mint® Girl Scout Cookies. These bite-size treats offer a perfect balance of minty freshness and chocolate crunch.

Do-si-dos® Cupcakes

A gathering of chocolate cupcakes with chocolate frosting as one sits split open in front of the group and two do-si-dos cookies sit to the right next to a spoon.

Our irresistible cupcakes feature a peanut butter lover’s dream. A Do-si-dos® Girl Scout Cookie placed in the bottom gives each of these cupcakes a burst of peanut butter in the bottom of a rich bite. Plus, you have the option to use your favorite cake mix alongside almond extract and your favorite frosting with a cup of peanut butter added. 

Strawberry Shortcake Ice Cream Pie

An ice cream cake pie decorated with strawberries and flowers with a slice taken out of it sits on a cutting board on a white table. Strawberries and Trefoil Girl Scout Cookies surround the pie.

Use Trefoils® Girl Scout Cookies to make a decadent crust for this tasty Strawberry Shortcake Ice Cream Pie. It’s a sweet strawberry treat prepared with crumbled Trefoils® Girl Scout Cookies as a perfect shortcake substitute.

A Girl Scout Cookie Trifle layered in a clear bowl decorated with green cake moss and mushrooms on top and below the glass bowl.

Tagalongs® Girl Scout Cookies make an excellent layer for our Girl Scout Cookie Trifle. The peanut butter combined with brownies and other chocolatey treats leaves you wanting another scoop. Plus, decorate it to your heart’s content for something tasty and visually stunning.

A variety of Girl Scout Cookies sit around different glasses of wine and wine corks.

If you’re still looking to upgrade your Girl Scout Cookie game, pair them with different sweet wines to bring out the flavors of each cookie. Set out a tray and tasting session for your friends and decide which pairing fits best. Ignore all those other cookie and wine articles or Facebook posts you’ve seen lately. Dry wines have no place in these pairings.

Story by Kylie Thomas

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Toffee-tastic® Gluten-free Cheesecake

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An overhead picture of a cheesecake with caramel and chocolate pieced around the edges, and a slice of the cheesecake on a plate with 3 gold forks.

Spoil yourself in guilt-free decadence with this Toffee-tastic® Gluten-free Cheesecake Recipe made with Toffee-tastic® Girl Scout Cookies. The TABLE team embarked on a challenge to create fun and simple recipes using all of the beloved Girl Scout Cookie varieties, and this is the recipe created by Director of Operations, Star Laliberte. Perfect for those with dietary restrictions, this cheesecake is a celebration of flavor and inclusivity. What’s even better? Its creamy, velvety texture and buttery, toffee-infused crust is a symphony of indulgence that’s sure to satisfy even the most discerning sweet tooth. Don’t bother telling those who need not know that it’s gluten-free. They will be none the wiser!

A look-in photo of a cheesecake with caramel dripping down the sides, garnished with chocolate pieces.

What is a Bain Marie?

Basically, a bain marie is a fancy culinary name for a hot water bath. It is typically used when making delicate dishes like custard, mousses, sauces, and in this case, cheesecake. It can also be used to melt ingredients for cooking. When using a bain marie in baking, it creates a barrier between the food and the heat of the oven, helping the food to cook more evenly. It can also be used to keep cooked foods warm.

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An overhead picture of a cheesecake with caramel and chocolate pieced around the edges, and a slice of the cheesecake on a plate with 3 gold forks.

Toffee-tastic® Gluten-free Cheesecake


  • Author: Anna Franklin

Description

Toffee-tastic® Girl Scout Cookies get an upgrade into a decadent, caramel cheesecake.


Ingredients

Scale

For the crust:

  • 14 oz Toffee-tastic® Girl Scout Cookies
  • 6 tbsp unsalted butter
  • 1 1/2 tbsp granulated sugar

For the cheesecake:

  • 32 oz reduced fat Philadelphia Cream Cheese at room temperature
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 1/2 tsp pure vanilla extract
  • 1/8 salt
  • 5 large eggs, lightly beaten

For the topping:

For the caramel sauce:

  • 1 14 oz sweetened condensed milk


Instructions

    1. Using a gallon freezer bag, crush the cookies to a sand-like texture with a rolling pin. Alternately you can also use a food processor.
    2. Melt butter and then mix the crushed cookies, butter and sugar together in a medium sized bowl until well incorporated.
    3. Prepare a 9″ springform pan by lightly spraying with cookie spray.
    4. Press the cookie mixture into the bottom of the springform pan and 1 1/2-2″ up along the side of the pan.
    5. Place in the freezer for 45 minutes to an hour.
    6. In the bowl of a stand mixer, beat the cream cheese until creamy.
    7. Add sugar and beat again until creamy.
    8. Add sour cream, vanilla extract, and salt and stir until well combined. Pause occasionally to scrape down the sides of the bowl.
    9. With the mixer on low, gradually add 1 lightly beaten egg at a time stirring only enough to incorporate all of the ingredients together. Scrape down the sides of the bowl again and gently mix to incorporate, making sure all ingredients are well combined.
    10. Remove springform pan from the freezer and pour cheesecake mixture into the prepared pan. Then wrap the bottom of the pan with enough foil to cover the sides as well.
    11. Place the pan in a bain marie (hot water bath) and bake in a 325 degree preheated oven for 1 hour.
    12. After one hour, jiggle the pan. If the center seems too loose, turn off the oven and leave the oven door closed for 15 minutes. Remove from the oven, take the springform pan out of the bain marie, remove foil, and place on a cooling rack to cool.
    13. Refrigerate the cheesecake for at least 4 hours.
    14. Using your favorite caramel sauce or a simple, one ingredient homemade sauce (recipe below), spread the caramel over the top of the cheesecake, leaving an inch around the edge. The caramel will naturally run to the edge and drip over the sides just a bit. Add crumbled Toffee-tastic® cookies over the top of the cheesecake and garnish the edges and the center with HEATH pieces.
    15. Lastly, transfer to a sealed container to store in the refrigerator until ready to use.

For the caramel:

    1. Before getting started, remove label from the unopened can of sweetened condensed milk. Do not remove the top of the can.
    2. Fill a deep medium saucepan with water, and bring water to a boil.
    3. Carefully place the can in the boiling water, ensuring there’s enough water to completely cover the can at all times.
    4. Lower the flame and simmer, uncovered for 3 hours.
    5. Using a set of tongs, carefully remove the can from the water.
    6. Once the can is cool, remove the lid.
    7. Lastly, transfer to a sealed container to store in the refrigerator until ready to use.

For the bain marie (hot water bath):

    1. Wrap the bottom of the springform pan with 2 layers of heavy-duty foil. Make sure to cover sides of the pan.
    2. Pour in the cheesecake batter.
    3. Place the springform pan into a larger baking dish, then place on the middle rack of the oven.
    4. In a medium saucepan, boil enough water to cover the bottom 2″ of the springform pan.
    5. Next, gently pour in the water without splashing into the batter.
    6. Finally, bake as directed.

A look-in slice of cheesecake with caramel sauce and chocolate pieces.

Help the Girl Scouts of America!

If you want to help young women entrepreneurs, buying Girls Scout Cookies is a great annual act of support. Get to know all the Girl Scout Cookies on offer, and dream up your own recipes!

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Do-si-dos® Cupcakes
GS S’mores Mini Cheesecakes
Lemon-UPS® Crunch Pops
Samoas® Blondies
Tagalong® Girl Scout Cookie Trifle
Thin Mint® Ice Cream Sandwiches
Trefoils® Strawberry Shortcake Ice Cream Pie

Recipe, Styling, Photography and Story by Star Laliberte

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