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Blackberry Farm Welcomes You to Taste Wine and Whiskey

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A long hallway leads you down the wine tunnel with crates of wine on both sides.

Blackberry Farm, one of America’s most beautiful and relaxing places to stay, has something extra: an underground secret. Their wine tunnel houses not only the property’s 150,000 bottles, but also hosts tastings for both wine and whiskey. We spoke with Kelly Schmidt, sommelier and Assistant Director of Beverage at Blackberry Farm, to learn more about the space.

The outside of Blackberry Farm sits a stone and wood building amongst the trees.

All About Blackberry Farm in Tennessee

Blackberry Farm sits on 4,200 acres in eastern Tennessee, in the Great Smoky Mountains. It’s the complete package, an oasis that includes finely decorated rooms, a large event space, a myriad of activities (everything from yoga and other wellness activities to fly fishing and hiking), plus incredible dining and wine experiences.

A long table sits inside a half dimly lit and half bright space amongst Blackberry Farm.

The Blackberry Farm Wine Tunnel

The idea for the Wine Tunnel was thought up many years ago by Sam Beall, whose parents owned Blackberry Farm, which began life as an inn. When Sam returned from school and started working at the Farm, he wanted to expand the food and beverage experience to the next level. When what is now the main dining venue, The Barn, was being built, he foresaw a second building, a sort of event space, across the property. The two would be linked by a wine tunnel, and construction on that was eventually begun in 2016. Beall, sadly, passed away before it was completed.

A long table sits 3 seats with 6 tasting glasses in front of them and a cabinet of wine behind them.

Today, wine tunnel tours and tastings happen every day at 3:00 p.m. It links The Barn to Bramble Hall, the newly renovated event space. Interestingly, the whisky tasting room was placed in the middle in order to make the fire escape, required by local building codes, more appealing. There’s also a skylight so that even in the middle of the tunnel there is a bit of the beautiful outdoors coming in.

So, how do you learn to pick a good wine? “What’s important is giving yourself the tools to hone in on what you like, because that’s what ultimately matters to you,” says Schmidt.

Various symmetrical wine boxes stack next to each other with bottles showing.

How to Pick a Good Wine

For Kelly Schmidt, Assistant Director of Beverage at Blackberry Farm, it’s all about educating yourself, trying wines and taking notes—and putting faith in wine professionals, including shop owners, importers, and sommeliers.

  1. If you have a local wine shop, get to know the owner. If you try something and like it, ask questions and start to learn what you like: higher or lower alcohol, higher or lower tannins, lighter or heavier body, earthy, fruity, etc. Then find out what other wines match the qualities you enjoy.
  2. If you like a wine, turn the bottle over and see who the importer is. Find other bottles from them and give them a try. (See below for a list of importers that Schmidt likes.)
  3. Don’t fear the sommelier. They’re passionate about wine and want to give you the best experience. Be clear about how much you want to pay, and then let them guide you to something that matches your preferences and/or that pairs well with what you’ll be eating. Again, ask questions about the wine and take notes.
  4. If you don’t have a great wine shop nearby, read online reviews. Try out a bottle or two and if you like it, try another by the same reviewer.

A man pours wine into a set of 6 glasses positioned in front of a chair.

Wine Importers/Distributors to Try

Cocktail Recipes from Blackberry Farm

Berry Spritz from Blackberry Farms

A berry spritz on a white background

This recipe with infused vodka, lemon, and agave makes for an intriguing and delicious mixology activity. Try their Meyer Lemon Smash, too!

Story by Stephen Treffinger / Photos Courtesy of Blackberry Farm

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Meyer Lemon Smash Cocktail

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A whiskey glass holds a Meyer Lemon Smash cocktail in the color yellow topped with mint and a lemon slice all sitting on a picnic table.

Blackberry Farm in Tennessee creates a puckering Meyer Lemon Smash Cocktail that uses essential pours from their Whiskey Room. This vibrant drink combines the tart sweetness of Meyer lemons with the crispness of mint and a shot of bourbon. Perfect for a summer gathering or a relaxing evening at home, the Meyer Lemon Smash promises not to leave you with a sour impression.

What is a Meyer Lemon?

Meyer lemons are a hybrid citrus fruit that offer a unique combination of sweet and tart flavors. They are smaller and rounder than traditional lemons, with a vibrant yellow-orange rind. The flesh of a Meyer lemon is typically sweeter and juicier than that of a regular lemon. They’re often a popular choice for adding a touch of extra brightness to various dishes and beverages.

Meyer Lemon Smash Cocktail Recipe

Meyer Lemon Smash Cocktail Ingredients

For the Meyer/Mint Simple Syrup:

  • 6 Meyer lemons
  • Handful of mint
  • Boiling water

Lemon Smash Cocktail Instructions

  1. Crush a scoop of ice.
  2. Build your cocktail in a rocks glass, starting with your crushed ice, then bourbon, simple syrup, and lemon juice.
  3. Stir to combine the ingredients, and garnish with a mint sprig. Cheers!

For the Meyer/Mint Simple Syrup:

  1. Cut the lemons into small pieces.
  2. Add 2 cups water and blend. Strain.
  3. Muddle your mint in 1 cup of boiling water. Strain.
  4. Mix the strained lemon and mint together and divide the mixture into 2 quart-sized containers.
  5. Add 2 cups of sugar to each container. Top with boiling water, and stir until dissolved. Remember to store the simple syrup in the refrigerator when not in use.

If you like this recipe from Blackberry Farm, try their Berry Spritz recipe, as well.

Recipe by Blackberry Farm / Styling by Anna Franklin / Photography by Dave Bryce

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Artichoke Puff Pastry Appetizer

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A flat lay photo of several slices of a savory artichoke puff pastry tart, topped with sun-dried tomatoes, feta cheese, and parsley.

Puff pastry has that light and flaky texture perfect for an appetizer base: not too heavy and oh so satisfying. Chef Selina’s selection of toppings for this recipe are a beautiful balance of sweet and briny flavors. We’re dreaming of spending warm summer evenings outside, chilled Rosé, and this Artichoke Puff Pastry Appetizer.

How to Get the Best Results from Store-Bought Puff Pastry

Thaw slowly in the fridge: Ideally, leave the pastry in its box overnight in the refrigerator. 

Keep it cold: Puff pastry works best when cold. If it warms up while you’re working, firm it up in the refrigerator for ten minutes.

Work quickly: Butter layers in puff pastry soften fast!

Flour lightly: Dust your work surface and rolling pin with just enough flour to prevent sticking, but avoid excess flour because it can  make the pastry tough.

Don’t over-roll: If you need to thin or shape the pastry, roll gently in one direction. Pressing too hard or rolling repeatedly can crush the layers.

Use sharp tools: Cut with a sharp knife or pastry cutter so that edges puff properly.

Chill before baking: After shaping or filling, let your pastry rest in the fridge for 15–20 minutes. This helps prevent shrinking and encourages better lift.

Egg wash for shine: Brush with beaten egg or a mixture of egg and milk for a golden, glossy finish. 

Preheat the oven: Bake at the temperature stated on the package. A hot oven is essential!

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A flat lay photo of several slices of a savory artichoke puff pastry tart, topped with sun-dried tomatoes, feta cheese, and parsley.

Artichoke Puff Pastry Appetizer


  • Author: Selina Progar

Description

Puff pastry makes appetizers a breeze. 


Ingredients

Scale
  • 1 recipe or 1 pack puff pastry
  • 1 large jar (33 oz) artichokes
  • 4 each sun-dried tomatoes
  • 15 each halved cherry tomatoes
  • 1 bunch of fresh parsley
  • 2 tsp salt
  • 1 tsp pepper
  • 68 oz feta in brine
  • 23 oz Liokareas Basil Olive Oil
  • Egg yolk, 2 each (for the egg wash)
  • Whole egg, 1 each (for the egg wash)


Instructions

  1. Make the egg wash by combining the egg yolks and whole egg, whisking and straining it. Use a pastry brush.
  2. Mise en Place all your ingredients into separate containers. Drain the artichokes and cut in half, cut the cherry tomatoes in half, julienne the sun dried tomatoes, chop the parsley and drain and crumble the feta.
  3. You can use a standard puff pastry recipe or you can purchase puff pastry from the freezer section of your local grocery store.
  4. Thaw the puff pastry in the fridge overnight.
  5. Unroll the two pieces and set one of the pieces on a cutting board, and one of the pieces on a parchment lined baking sheet.
  6. Preheat the oven to 350 degrees.
  7. Brush the piece of puff pastry on the baking sheet with the prepared egg wash.
  8. With the puff pastry on the cutting board cut 4 – ½ inch strips. Take those strips and lay them on the egg washed puff, all the way to the edge and trim the corners. Egg wash the top of the strips.
  9. Layer the artichokes in a nice design flush inside the bars, then lay the cherry tomatoes in the spaces of the artichokes, crumble the feta over the entire piece. Sprinkle with salt and pepper and drizzle with olive oil.
  10. Bake at 350 degrees for 30 minutes or until evenly gold brown.

Recipe by Selina Progar
Story by Star Laliberte
Styling by Keith Recker
Photography by Dave Bryce

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Aemond at the Brothel, A House of the Dragon Cocktail

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A pale Aemond House of the Dragon cocktail sits on a black table with dried chilis around the glass and a snacking cucumber as a garnish.

Because our first House of the Dragon cocktail was so good, and because we were impressed *ahem* with the appearance… that Aemond Targaryen makes at the brothel in season 2 episode 3, we needed to make another cocktail for this fantasy tale. Our Aemond at the Brothel Cocktail takes that scene (y’know, the one where Aemond stands up from his bedmate Sylvi, revealing all) and creates an ode with the garnish of a snacking cucumber. Plus, dried chili peppers bring some rosiness to our cheeks in honor of the blushing we all did as soon as Aemond’s cheeks appeared. So let this recipe be a chance to rewatch episode 3 the right way; hefty drink in hand and pausing the TV at the right moment.

What is the Brothel Scene with Aemond in House of the Dragon?

You’ve probably heard references to the brothel scene in House of the Dragon or viewed it yourself, but do you know what it all means? Caution, spoilers ahead! Here we see Targaryen brothers Aemond and Aegon meeting in a brothel. Aemond reclines in bed cuddling an older woman, Sylvi. This character is the woman to whom Aemond’s brother made him lose his virginity long ago. Aegon criticizes Aemond for still being interested in the same old woman all this time. In defense, Aemond stands up vulnerably, bearing all, even without his eyepatch. In this stance of defense, he shows his brother and the guards that it doesn’t matter what they say or think, they cannot hurt him. With this, he walks out feeling the power of self-determination course throughout him.

Aemond at the Brothel, A House of the Dragon Cocktail Recipe

Aemon at the Brothel Ingredients

  • 2 oz gin
  • .75 oz lime juice
  • .75 oz simple syrup
  • 1 dried chili pepper
  • 6 cucumber slices
  • Snacking cucumber for garnish

Cocktail Instructions

  1. Add all liquid ingredients, dried chili pepper, and cucumber slices to shaker.
  2. Add ice and shake for 15 seconds (ice will muddle pepper and cucumber creating a fiery and refreshing cocktail).
  3. Double strain into your favorite stemmed glass.
  4. Add your snacking cucumber garnish.

Recipe and Styling by Zack Durkin / Story by Kylie Thomas / Photography by Dave Bryce

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Rings of Power: Lady Galadriel Cocktail

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A tall glass holds a golden cocktail with foam on top representing the nenya ring from rings of power, against a floral background.

As the bearer of Nenya (Ring of Adamant, Ring of Water, and Chief Ring of the Elvish Rings), Lady Galadriel embodies strength, wisdom, and unwavering spirit in The Lord of the Rings TV series, The Rings of Power. This cocktail is a tribute to her enduring power plus a reference to the enchanting, elegant beauty of Nenya. It’s inspired by the ring’s shimmering silver hue and the cool waters of the Elven realm.

With the highly anticipated second season of The Rings of Power just around the corner, fans are eager to see how Lady Galadriel’s journey unfolds. As she continues her quest to protect Middle-earth from Sauron’s evil influence, this cocktail offers a taste of the magic and wonder that awaits in the world of Tolkien.

When is The Rings of Power Season 2 Premiere?

This highly anticipated season will continue the epic story of Middle-earth’s Second Age on August 29 on Amazon Prime Video. The narrative will delve deeper into the forging of the Rings of Power, exploring the rise of Sauron and the alliances formed to oppose his evil influence. Viewers can expect to see familiar faces like Galadriel, Elrond, and Arondir, as well as new characters and storylines that will further expand this expansive world.

Lady Galadriel, A Rings of Power Cocktail Recipe

Rings of Power Cocktail Ingredients

Rings of Power Cocktail Instructions

  1. Add all ingredients to a cocktail shaker and then dry shake vigorously (meaning without ice) for 20 seconds.
  2. Now, add ice to your shaker and shake vigorously again for another 20 seconds.
  3. Finally, strain pour into a chilled glass, garnish and enjoy!

Note: Traditionally, this type of cocktail would be garnished with an orange twist and served in a Coupe.

Recipe and Styling by Sarah Cascone / Story by Kylie Thomas / Photography by Dave Bryce

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A Preview of the Fall 2024 Maison et Objet Show in Paris 

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A bathtub with hand-painted florals from Konqrit sits against a blank wall.

Although the Paris Olympics just ended, the abundance of worldwide attention reminded us that the 2024 Maison et Objet, a twice-annual design expo that takes place in Paris September (and January), is right around the corner. 

A Preview of the Fall 2024 Maison et Objet in Paris 

One of the highlights of the show at the convention center is called Future on Stage, which is a showcase for companies that are less than three years old that “are ahead of the game in terms of innovation, business, and creativity in the world of design, decoration, and lifestyle.” Thats a tall order, but the participants always deliver.  

This year, the fifth iteration of Future on Stage, the selection jury has shifted its focus to designers who offer a strong social commitment and activism. The winners are Sungai Design (Bali and Paris), Konqrit (Buenos Aires), and Apollo Wooden Wheelchairs (Bois-Colombes).  

A dark blue lounge chair sits against a grey concrete walll.
Photo Courtesy of Sungai Designs

Sungai Design

The brainchild of French siblings Kelly, Gary, and Sam Bencheghib, who turn plastic bags from Bali’s rivers—which cannot be recycled in Indonesia—into Ombak (shown). The chair is assembled by hand at the rate of one a day. They consulted with the Dutch platform Precious Plastic for the recycling know-how. The aim is to use the profits from the sale of the chairs to fund Sungai Watch, the three-and-a-half-year-old environmental foundation that collects and sorts the plastic.

A bathtub with hand-painted florals from Konqrit sits against a blank wall.
Photo Courtesy of Catalina Ruiz

Konqrit

Former fashion consultant Cecilia Garcia Galofre sees bathtubs as blank canvases—both inside and out. Like many designers, she couldn’t find what she was looking for when designing her own home. Noting that there weren’t any brands who worked directly with artists in the bathroom, she undertook the project herself. “I launched Konqrit without a plan for the future, like an explorer. People liked it, they came to my workshops, I got articles in the press: it all happened very quickly.”

A wooden wheelchair by apollo sits against a city street background.
Photo Courtesy of Apollo Wooden Wheelchairs

Apollo Wooden Wheelchairs

Finding medical chairs both unattractive and uncomfortable, Apollo Wooden Wheelchairs founder Paul de Livron strove to create something better. “To be a wheelchair user who feels good about himself, you have to start by feeling good about your wheelchair.” Wood was once the material of choice for wheelchairs until the mid-twentieth century, when it disappeared completely in favor of metal frames, which are better suited to mass production. The emergence of new technologies and consumer interest in natural materials makes wood a relevant material once again.

Story by Stephen Treffinger

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Your September Full Moon in Pisces Horoscope 2024

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A collage of late summer wildflowers, New Moon in Virgo Horoscope. September horoscope

September’s full Moon falls in Pisces, the sign of the two fishes. These fishes, tied at the tails, are depicted swimming in opposite directions in the night sky. While Libra often gets labeled as indecisive (a misunderstanding, in my view – Libras take time to consider options but expect others to see things their way once decided), it’s actually Pisces energy that embodies the struggle to choose a direction. This dual nature is great for imagination and exploring various possibilities, but it’s not ideal for quick decision-making or situations requiring immediate action.

What Does September’s Full Moon in Pisces Bring?

During this full Moon, Mercury and Saturn form a tight opposition. This yearly occurrence will likely affect the mutable signs – Gemini, Virgo, Sagittarius, and Pisces – most strongly. However, all signs will feel its impact to some degree. This alignment may challenge your ideas, beliefs, and routines as you encounter different perspectives. You might experience a wave of pessimism overtake you, or the acute pressure of mental stress. Finding agreement with others could be tricky. To navigate this, focus on listening with attention, considering new approaches, and finding common ground through open and honest communication.

If you’re looking for guidance on handling this aspect, think back to August 2023 when Mercury and Saturn were last in this opposition. Your experiences then might offer useful insights for the present.

On a brighter note, Jupiter and Venus are in a harmonious trine, which helps lighten the overall mood. Air signs (Gemini, Libra, Aquarius) will likely feel this positive influence most strongly. Gemini, Virgo, and Capricorn might also notice a gentle boost, as these planets activate important areas of their charts.

Your Full Moon in Pisces Horoscope: September 2024

Aries

This full Moon illuminates your 12th house, Aries, casting light on aspects of life typically hidden from view. It’s an invitation to step back from the hustle and bustle, allowing yourself a moment of introspection. Don’t resist the urge to retreat and recharge; it’s a vital part of keeping pace with life. You might find yourself grappling with feelings of exhaustion or overwork. This could be exacerbated by communication mishaps or bureaucratic red tape, as Saturn and Mercury form a tense opposition. Try not to let these temporary challenges dampen your fiery spirit, because your astrology is bright this period overall. Intimate relationships have been on an upward trajectory lately. If there were recent bumps in the road involving unfulfilled promises, someone’s shown commendable ability to forgive and move forward. This resilience in your personal life will serve you well as you navigate the now.

Taurus

Social themes take center stage now, Taurus, as the full Moon illuminates your 11th house of friendships and people who support you. Issues that have been simmering beneath the surface are now coming to light, demanding exploration and resolution. The building opposition between Saturn and Mercury suggests complications in reaching agreements or finding easy solutions with those you usually rely on. These disagreements are inevitable, so it might be wise to ease up on expectations during this full Moon and allow situations to unfold naturally. Jupiter in your 2nd house is preparing to turn retrograde. This shift might put some monetary goals on hold, so it’s prudent to prepare for potential delays or reassessments. Use this time to reevaluate your financial strategies and adjust your plans accordingly. Temporary setbacks often pave the way for more sustainable progress in the long run.

Gemini

As one of the mutable signs, Gemini, you’ve faced your share of challenges lately. This phase will pass, but there’s still a month to navigate. The full Moon in your 10th house brings tensions and dramas to a head, particularly in your professional life. Saturn and Mercury’s tight opposition, highlighting your 10th and 4th houses, suggests work-related conflicts or disappointments visible for all to see. Communication channels may be affected, as well as information networks, if you manage these in any capacity. Watch for problems creating an imbalance between your public and private life. The good news is that this period sees you brimming with creativity and ingenuity. Allow events to unfold naturally, and let your adaptability be your strength. You’ve got it within you to find clever solutions to the situations at hand, so lean on your innate problem-solving skills as you navigate the next few weeks.

Cancer

This full Moon finds you in a bold mood, Cancer. Mars in your sign (something that only comes around every 2 years!) imparts a newfound assertiveness that might surprise both you and others. If you’ve been job hunting, promising opportunities may present themselves now, as Mars rules your 10th house of career. However, with Saturn and Mercury in opposition, clarity on contractual matters is obscured. Avoid enrolling in new courses of study, soliciting advice (from lawyers, therapists, astrologers and tarot readers, and religious clergy), or signing important deals until after the new Moon on October 2. Should a job offer arrive, consider setting the start date for the week of October 7. Venus in your 4th house suggests rewarding experiences await in your home life. Invest some energy into family connections and domestic matters, like a fall cleaning or a gregarious dinner party.

Leo

This full Moon finds you in a favorable position with respect to communication and messaging, Leo, which is a nice change of pace. Venus in your 3rd house, recently trine Jupiter in your 11th, suggests strong, congenial support from trusted sources. However, the Mercury-Saturn opposition, highlighting your 2nd and 8th houses, signals potential financial challenges coming before you. With the Moon in your 8th house of borrowed funds, expect issues with accounting details or large debts coming due. The good news: your overall financial situation is more ‘put together’ than it’s been in a while. Start tackling obstructive debts systematically. Avoid new loans or contracts until after the new Moon on October 2. Your networking skills are heightened now – consider organizing a social gathering or reaching out to influential contacts. If you strike it right, this period can balance financial recalibration with social opportunities.

Discover the Perfect Menu for Zodiac Sign Virgo

Virgo

This is a pivotal month for you, Virgo, with both the September 3 new Moon and this full Moon activating your 7th house of intimate relationships. Saturn’s opposition in both lunations suggests obstacles, delays, or increased responsibilities in partnerships. You might be uncovering a partner’s misstep or facing a challenging impasse. Reflect on events from September 2023 for insights, as you navigated similar terrain then. Your career shows more promising prospects currently. While personal matters settle, focus on areas of growth in your professional life. Your analytical skills are even more heightened now – interpersonally, that is likely to be turned into hypervigilance, so consider applying them to a work project or a goal that doesn’t involve one-on-one time with someone else. Your sense of discretion will help you balance relationship challenges with career opportunities, and somewhere between these you will find the most rewarding outcomes of the month.

Libra

Things have been looking up for you lately, Libra. Venus has been touring your sign for the past month, which has done wonders to help you get back to center. There was a recent trine between Jupiter and Venus which suggests that you’ve benefited tremendously from some good advice, counsel or guidance that you received. Things look like they’ve become more competitive at work, like a new upstart has come into town, looking to shake things up and take over. If not someone new, certainly a new vibe has entered the room, and it’s not cozy. Don’t get caught up in the tumult, don’t get caught up in the gossip or the drama. You should feel confident in saying what you have to say, and doing so in a way that brings you both respect and admiration. Your innate ability to maintain harmony in turbulent times is your greatest asset this month.

Scorpio

It looks like a friend is going through a hard time, and you’re in the right place to help, Scorpio. Your friend is navigating a world of details, and what they need is some firm advise to stop rationalizing things that aren’t working. We need to see big picture, even if big picture means we must let something go. Your planetary ruler, Mars, is touring through your 9th house. Have you been considering travel lately, or some activity meant to broaden the mind? I think it’s time, but Jupiter is stationing retrograde in your 8th house of debts and monies owed, so be sure to take the economical path. In a few days’ time, Venus will be moving through your 1st house, and romance should open up for you. If you’re single, time to mingle! If you’re partnered, plan something special – it’s the right time for it.

Sagittarius

What a social period you’ve come into lately, Sagittarius! It’s great that others have had a chance to experience the exuberance that you bring to the table. I know the last month has had its awkward moments, and while the coast is starting to clear, one more hurdle presents itself. Mercury, ruler of your 10th house of career, is meeting the opposition of Saturn in the 4th house. This could materialize as a conflict between your inner and outer worlds, your work life and home life, or perhaps represent a professional aspiration coming up against blocks and obstacles. There’s nothing you need to do except wait this out, so take a deep breath and take inspiration from your ruling planet, Jupiter. The ancients used to comment on Jupiter’s ability to find a way to take advantage of any disappointment that crossed its path. If you can adopt that way of thinking, some good times are ahead.

Capricorn

I suspect you’ve been on the right side of recent career developments, Capricorn, and knowing you, I’ll have made the most of it. I’m also seeing some indications that you’ve been improving your diet and daily wellness routines, which should stave off burnout. (That said, keep your eyes on warning signs that things are getting a little too wellness centered – it is possible to have too much of the good life.) One piece of advice I must share: this isn’t the time for unplanned international travel, nor is it ideal for signing contracts. Mercury and Saturn are opposed to each other in your travel and contract houses, and Mars is in the 7th house which can indicate destinations of journeys and people you go into contract with. I’d wait until after the new Moon on October 2 before engaging in activities like these, if possible. (If not, contact me and we’ll find a safe window.)

Aquarius

Let’s talk money, Aquarius. You’ve had Saturn touring your 2nd house of finances for some time, and every so often a configuration comes along that triggers a scarcity mindset, or reminds you of your own financial limitations. This full Moon brings one such trigger in the form of an 8th house Mercury. If you have debts, now’s the time to face them. If you have been borrowing, or relying on the financial support of a partner (romantic or professional), consider whether you’re showing an appropriate amount of gratitude. In February 2026, Saturn leaves Pisces for Aries and you’ll find cash flow will come easier and with less awkward hassle. Until then, keep expectations realistic and you should be fine. You have excellent social indications at this time, and later this month, Venus will move into your house of career and lubricate a few hinges so your ideas can finally take off.

Pisces

You’ve got incredibly good astrology for creative pursuits, Pisces, especially if it involves themes of heat, water, and motion (cooking easily comes to mind). Time to learn something new! If you’ve made a mistake recently, don’t shy away from making amends. Face a hard truth, listen to whoever’s asking you to be accountable by choice. This full Moon falls in your first house and is likely to bring a swell of emotion, perhaps even a fair bit of confusion as to what it is that you’re feeling. Things should clear up for you by the coming new Moon on October 2, and that period augurs improved rest and relaxation, and as Venus is preparing to move through your 9th house, your sleep should bring sweeter and more refreshing dreams. It might also be the right time to start thinking about your next international vacation.

About Wade Caves

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.comskyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves

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Embrace “Very Demure, Very Mindful” with 8 Quiet Luxury Recipes

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an arial view of a wide purple bowl with grilled peaches, whipped mascarpone and honey, garnished with fresh mint, and a smaller neutral colored bowl with grilled peaches

We know you’ve heard it! “Very Demure, Very Mindful” is everywhere and it’s time we embrace this trend with some quiet luxury recipes of our own. The idea of quiet luxury is a new-age, minimalistic approach that focuses on quality materials and thoughtful purchases that are considered something of an investment. Their hushed qualities make them very demure indeed. We invite you to embrace your new demure and mindful lifestyle by making a recipe that’s well thought-out and quite beautiful in presentation.

What Does “Very Demure, Very Mindful” Mean?

The “Very Demure, Very Mindful” trend came about from TikTok creator, Jools Lebron. Her videos went viral for discussing things she does that are “Very Demure” and “Very Mindful.” While these videos don’t quite make sense when you look at the dictionary definition of demure (“affectedly modest, reserved, or serious” from Merriam-Webster), the trend has provided a space for people to share things they do in everyday life that probably are not demure but perhaps deserve to be recognized. Demure has now evolved to mean cutesy, dainty, girlish, professional, and plenty of other related terms.

@joolieannie #fyp #makeuphack ♬ original sound – Jools Lebron

Embrace “Very Demure, Very Mindful” with 8 Quiet Luxury Recipes

The Ultimate Grilled Cheese and Charcuterie Board

a grilled cheese in the middle of a marble charcuterie board with red and purple olives and a variety of cured meats

Make a luxurious grilled cheese the focal point of your charcuterie board with these tips that serve a party of four.

Deviled Eggs with Caviar

a wooden board on a piece of white and gray marble on a wooden table with six deviled eggs topped with caviar and garnished with chives

The best part of this dish is that the combination of eggs and caviar brings the best out of both flavor profiles, allowing them to shine in their own right and as a team.

Seafood Broil for Two

a black table with a round metal pan with clams, scallops, crab legs, lobster, and shrimp

When it comes to seafood, it’s best enjoyed simply, as in a seafood broil for two. No muss, no fuss… but a big, tasty payoff when you sit down to enjoy it with someone special.

Nasturtium Pesto

green nasturtium pesto on crostini with small cucumber slices on a beige tray garnished with arugula, a black background, green floral fabric, tan burlap and fresh garlic with purple skins

We truly enjoy traditional basil pesto, but we’re elevating the classic recipe to new, summery heights with our Nasturtium Pesto recipe. Did we hear someone say that pesto does not need any improvements? This is quite probably true, but don’t ignore the flavorful possibilities presented by naturally peppery nasturtium leaves.

Lemon Basil Posset

a 3/4 look in photo of 3 Lemon basil possets in clear coupe glasses garnished with blueberries and basil on a marble base with a white background

Lemon Basil Posset is the smooth and creamy, tangy, and oh-so-delightful dessert you didn’t know you needed. One might expect something so luxurious to require extraordinary preparation. But quite the opposite is true of this traditional English dessert.

Brown Butter Crab Toast

large lump crab pieced covered in brown butter and lemon zest on a small round pink plate and a long narrow pink tray with a broken crusty baguette, parsley, and lemon slices on a piece of light yellow spotted fabric

There is no better way to enjoy colossal crab than with brown butter on some crispy French bread. The textures and flavor combine to create a quiet, luxurious moment worth savoring. Impress your guests with this, or just have it all to yourself.

Grilled Peaches with Mascarpone and Honey

an arial view of a wide purple bowl with grilled peaches, whipped mascarpone and honey, garnished with fresh mint, and a smaller neutral colored bowl with grilled peaches

A beautiful way to celebrate one of summer’s favorite fruits in a simple yet luxurious way is our Grilled Peaches with Mascarpone and Honey recipe.

Cognac and Cardamom French 75

3 champagne flutes being filled with Cognac and Cardamom French 75 cocktails on a Cambria surface with a white background

We’re taking the classic French 75 to a new level with this luxurious Cognac and Cardamom French 75. The aromatic notes of cardamon and the caramelized richness of cognac are stunning… and so easy to combine.

Story by Star Laliberte / Photography by Laura Petrilla and Dave Bryce

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Buckwheat Griddle Pancakes With Blackberry Sauce

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Delectable griddle cakes made with buckwheat flour, topped with a flavorful blackberry sauce infused with bay leaf and black peppercorns.

Buckwheat Griddle Pancakes with Black Peppercorn & Bay Blackberry Sauce are fluffy pancakes made from buckwheat flour, topped with a tangy, spiced blackberry sauce, and finished with vanilla-infused cream. Perfect for a flavorful breakfast.

Tips for Cooking on a Griddle

Cooking on a griddle can be a lot of fun and yields delicious results! Here are some tips to help you get the most out of your griddle cooking, whether with this recipe or another one. Always preheat your griddle to the desired temperature. This ensures even cooking and helps prevent sticking. Also, give your pancakes enough space to cook evenly. Overcrowding can lower the temperature and lead to steaming instead of searing. And make sure you scrape off the residue leftover from your pancakes, so the griddle is clean for next time.

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Delectable griddle cakes made with buckwheat flour, topped with a flavorful blackberry sauce infused with bay leaf and black peppercorns.

Buckwheat Griddle Cakes With Blackberry Sauce


  • Author: Julia Platt Leonard

Description

Delicious and good for your body too!


Ingredients

Scale
  • 1 cup buckwheat flour
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 11 1/4 cup whole milk
  • 2 tbsp lemon juice
  • 2 tbsp unsalted butter, melted plus more for the skillet
  • 1 egg, beaten
  • 1/2 tsp vanilla
  • Vanilla cream (See below)
  • Black peppercorn and bay blackberry sauce (See below)

For the vanilla cream:

  • 8 oz sour cream
  • 1 vanilla bean pod
  • 1 tsp sugar

For the black peppercorn and bay blackberry sauce:

  • 6 oz blackberries
  • 1 bay leaf
  • 1 tbsp lemon juice
  • 3 black peppercorns
  • 1 1/2 tbsp sugar
  • 1 tbsp water


Instructions

  1. To make the griddle cakes, combine the flours, baking powder, baking soda and salt. In a separate bowl combine the lemon juice and milk and allow to sour for five minutes. Add the melted butter, egg and vanilla to the milk and stir to combine. Add the wet ingredients to the dry and let the batter rest for five minutes.
  2. Heat the frying pan, add butter to coat the bottom and when warm, ladle batter onto the pan. When bubbles start to form–a few minutes–flip and cook on the other side.
  3. Remove the peppercorns and bay leaf from the sauce and then drizzle it over the hot griddle cakes. Add a dollop of the vanilla cream.

For the vanilla cream:

  1. Place the sour cream in a bowl.
  2. Then, scrape the seeds from the vanilla bean pod along with the sugar then stir to combine.
  3. Refrigerate until ready to use.

For the black peppercorn and bay blackberry sauce:

  1. Place all of the ingredients in a saucepan and cook at a low simmer for about 5-6 minutes (the berries will soften and turn red).
  2. Remove from the heat, allow to cool and store in the refrigerator overnight or until ready to use.

Recipe by Julia Platt Leonard
Food and Styling by Anna Franklin
Photography by Laura Petrilla

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Grilled Sunflowers Recipe with Bacon Vinaigrette

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On a table sets various heads of grilled sunflowers with a bacon vinaigrette in a cup up in the top left corner.

We’re sure you’ve had sunflower seeds but what about a Grilled Sunflower recipe that uses young flower heads? By grilling sunflower heads, you can unlock a new way to make use of these fall beauties. Plus, we add on a Bacon Vinaigrette that adds a smokey, salty drizzle over top. You can even use the vinaigrette in other recipes you make. This dish really comes together when you head to your local farm to pick-your-own sunflowers. Just be sure to save a few to decorate the table!

How to Pick Sunflowers for Cooking

When selecting sunflowers for cooking or grilling, look for vibrant yellow blooms that are fully open but not wilting. The seeds should be plump and well-developed at the center of the bloom. Avoid sunflowers with damaged or discolored petals. For a milder flavor, opt for smaller varieties of sunflowers since larger ones often have a more bitter taste. Don’t forget the sunflower seeds are edible too and even provide the added health benefits of many vitamins and minerals.

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On a table sets various heads of grilled sunflowers with a bacon vinaigrette in a cup up in the top left corner.

Grilled Sunflowers Recipe with Bacon Vinaigrette


  • Author: Anna Franklin

Description

Grilling sunflowers brings out their natural nutty flavor!


Ingredients

Scale
  • 1015 small sunflower heads
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the bacon vinaigrette:

  • 4 slices of bacon
  • 4 tbsp Koroneiki olive oil
  • 3 tbsp Champagne vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste


Instructions

  1. In a skillet, fry bacon until crispy. Remove bacon pieces from pan, crumble into a bowl and set aside.
  2. In a mason jar, combine vinaigrette ingredients with bacon fat from the pan. Shake until evenly incorporated.
  3. Toss sunflower heads with oil, salt and pepper. Grill over high heat until slightly charred. Drizzle with the bacon vinaigrette and bacon pieces before serving.

Notes

Koroneiki olive oil has a light, peppery finish and pairs really well with the sunflowers.

Looking for more fall recipes? Check out our Roasted Sheet Pan Veggies with a Spicy Glaze.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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