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Potato Salad with Green Garlic & Sumac

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A plate of potato salad with green garlic on a black background

Enjoy a refreshing twist on classic potato salad with this vibrant recipe featuring green garlic, sumac, and tangy dill pickle brine. Perfect for picnics or potlucks! This recipe comes to us from Chef Aniceto Sousa of Mediterra.

What Makes Green Garlic Different from Regular Garlic? 

Green garlic is essentially young garlic that is harvested before the bulbs fully mature. Unlike regular garlic, which has fully formed, mature cloves, it features tender, slender stalks and small, undeveloped bulbs. It also has a milder, fresher flavor compared to the stronger taste of mature garlic, as well as a subtle sweetness and less pungency. This way the flavors of the sumac and dill pickle brine can still shine through our Potato Salad with Green Garlic.

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A plate of potato salad with green garlic on a black background

Potato Salad with Green Garlic & Sumac


  • Author: Aniceto Sousa

Description

The use of green garlic makes this potato salad unlike any you’ve had before.


Ingredients

Scale
  • 3 lb Yukon Gold potatoes, cut into ½-inch dice
  • 4 oz red onion, chopped and minced
  • 1 ½ cups mayo
  • 2 tbsp chopped capers
  • 1/4 cup dill pickles, chopped
  • 2 tbsp dill pickle juice
  • 1 tbsp whole-grain mustard
  • 1 tbsp sumac
  • 4 oz blanched green garlic, chopped
  • 2 tbsp fresh lemon juice
  • 1/2 tsp paprika
  • 4 hard-boiled eggs, chopped
  • Salt and black pepper to taste


Instructions

  1. In a large pot, cover potatoes with water and season with salt.
  2. Cook till tender, drain, and let cool slightly.
  3. In a bowl, mix onion, mayo, capers, pickles, pickle juice, mustard, sumac, green garlic, lemon, and paprika.
  4. Add drained potatoes and hard-boiled eggs. Season with salt and pepper.
  5. Chill until ready to serve.

Recipe by Chef Aniceto Sousa
Photography by Katie Long 

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Za’atar Fried Chicken

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Fried chicken with za'atar set on a white tablecloth

Deliciously crispy za’atar fried chicken, brined overnight, battered with spices, and drizzled with honey for a perfect savory-sweet bite. This recipe comes to us from Chef Aniceto Sousa of Mediterra, a bakery, café, and market known for its breads and specialty coffee brews. But they also do delicious savory meals like this fried chicken.

Where Does Za’atar Come From?

You might know za’atar as a secret weapon in your pantry, but it has a long history. Za’atar has its origins in the Middle East, particularly in countries like Lebanon, Syria, and Palestine. The term “za’atar” actually refers to both the spice blend and the herb thyme in Arabic. Historically, it has been used in various culinary traditions throughout the region for centuries. The specific blend of spices can vary by country and even by family, reflecting local flavors and preferences. Its rich history and cultural significance make it a beloved staple in Middle Eastern cuisine. 

Za’atar Fried Chicken Recipe

Ingredients

  • 1 whole chicken cut into 10 pieces
  • 1 qt + 1 cup water (separate)
  • 1/2 cup + 1/2 tsp kosher salt (separate)
  • 1/2 cup sugar
  • 5 cups ice water
  • 3 qt canola oil
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1/2 tsp allspice
  • 1 tsp ground garlic powder
  • 1 tsp onion powder
  • 1/3 cup za’atar
  • Honey

Instructions

  1. Cut chicken into pieces.
  2. Combine 1 quart water, ½ cup salt, and ½ cup sugar in a pot. Bring to a boil and let cool. 
  3. Add ice water. Pour over the chicken and refrigerate overnight.
  4. The next day, pull the chicken from the brine. 
  5. Heat canola oil in a Dutch oven to 375 degrees.
  6. To make batter: combine flour, cornstarch, baking powder, and spices. Add 1 cup water.
  7. Coat chicken in batter and fry in oil, letting oil come to 350 degrees each time you fry a batch.
  8. Drizzle hot chicken with honey and sprinkle on more za’atar spice. Enjoy hot or cold!

Recipe by Chef Aniceto Sousa / Photography by Katie Long 

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Pea Soup with Fresh Mint & Crème Fraîche

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Two green bowls of soup laid on a rustic cutting board and arranged with flowers.

This creamy and refreshing pea soup is packed with flavor. It’s perfect for a light lunch or dinner. The fresh mint adds a bright, herbaceous note, while the crème fraîche adds a touch of richness. Enjoy this delicious and nutritious soup for autumn! This recipe comes from Chef Aniceto Sousa of Mediterra.

What to Do with Crème Fraîche? 

Crème fraîche is a thick, creamy dairy product that has a slightly tangy flavor. Its delicate flavor and rich texture make it a versatile addition to many savor and sweet dishes, including soup. It’s made by fermenting heavy cream with specific bacteria, which thickens it and gives it a rich taste. Unlike sour cream, crème fraîche has a higher fat content and is less acidic, making it a smooth and luxurious addition to many recipes, like this pea soup! Try a dollop of this tasty ingredient in your next batch of homemade vinaigrette, on top of baked potatoes… or indeed anywhere!

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Two green bowls of soup laid on a rustic cutting board and arranged with flowers.

Pea Soup with Fresh Mint and Crème Fraîche


  • Author: Chef Aniceto Sousa

Description

We promise you’ll fall for peas with this soup recipe.


Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 8 oz chopped onion
  • 1 tablespoon of chopped garlic
  • 6 oz chopped celery
  • 12 cups fresh or frozen peas
  • 8 cups chicken or vegetable broth
  • 1/2 oz picked fresh mint
  • 2-4 oz crème fraiche or sour cream
  • 1 teaspoonsalt or to taste
  • Ground white or black pepper to taste


Instructions

  1. Heat butter and oil in pot over medium heat.
  2. Add onion, garlic, and celery, sweating and  stirring occasionally until translucent.
  3. Add peas and broth and  bring to simmer over high heat. 
  4. Reduce to simmer until peas are completely tender. Add picked mint.
  5. Purée soup in batches in blender until smooth and creamy. 
  6. Add 2-4 ounces crème fraîche or sour cream and season to taste. Serve chilled or hot.

Recipe by Chef Aniceto Sousa

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9 Easy Brownie Recipes

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9 Boyfriend Brownies slices sit on a piece of parchment paper covered in different topping like candy, cookies, and coconut.

Whether you’re gearing up for the festive cheer of Christmas or the spooky fun of Halloween, we’ve gathered the best brownie recipes that will make any occasion extra special. From classic fudgy bites to creative seasonal twists, these recipes are perfect for sharing with family and friends—or for keeping all to yourself! So grab your mixing bowl and let’s get into it.

9 Easy Brownie Recipes

Chocolate Brownies with Lime Glaze

Chocolate brownies with a powdered sugar lime glaze

The richness of chocolate combines with the zesty tang of lime for a surprisingly complex flavor combination. Pastry chef Selina Progar brought us this recipe, and once you make it, you’ll be singing its praises, too. The powdered sugar glaze means that you get sweet, rich, and citrusy all in one.

Miso Tahini Swirl Healthy Brownies

A pan of miso and tahini swirl healthy brownies, baked to perfection

“Healthy” doesn’t have to mean unenjoyable. These brownies use tahini and miso paste, both more savory than sweet ingredients. The sesame notes from the tahini and the slight umami from the miso paste make this a recipe an instant classic in your kitchen, especially for those who aren’t so into the sweets. 

Cherry and Orange Luxardo Buttercream Frosted Brownies

Three brownies frosted with luxardo buttercream frosting and topped with orange zest

Who doesn’t love a boozy dessert? There’s a kick of liqueur from the Luxardo in these frosted brownies, making them slightly tart while still retaining their sweetness. It’s hard not to feel decadent indulging in a batch of brownies with orange zest buttercream frosting.

Boyfriend Brownies

9 Boyfriend Brownies slices sit on a piece of parchment paper covered in different topping like candy, cookies, and coconut.

These “Boyfriend Brownies” aren’t just for boyfriends. They can be for partners of any gender, or friends and family! The concept is to take a person’s favorite snacks and top each brownie with them to show how much you appreciate them. Great for Valentine’s Day!

Mocha Chocolate Brownies

A stack of brownies with a mocha chocolate frosting sits on a cooling rack amongst white sheets.

These mocha chocolate brownies come from food blogger Emily Rapp. She recommends using Dutch process cocoa powder for this to get the maximum flavor out of each bite. There’s also a little bit of a kick from the espresso powder in the frosting. Double the chocolate, double the enjoyment.

Dwight Penney’s Ganache Fudge Brownies 

Four brownies with nuts in the center stack on top of each other with a fudge ganache on top.

Did you know pastry chef Dwight Kenney appeared in the Food Network’s Holiday Baking Championship Season 6? This ganache brownie recipe is for winners only. With sweet chocolate ganache and a fudgy center, it’s ultimate decadence. Making ganache can be a bit of a project, but commit to it and you have a delightful dish.

Guinness Brownies with Bailey’s Buttercream and Icing

A 3/4 look in photo of Guinness brownies with white buttercream icing and gold sprinkles on a piece of parchment paper and a green surface.

Have you ever wondered what it would be like to eat a Guinness? Well, now you can with these indulgent Guinness Brownies with Bailey’s Buttercream Icing. Enjoy for St. Patrick’s Day for some Luck of the Irish sweetness, or make this any time of year to satisfy a sugar craving.

Halloween Espresso Brownies

A Halloween brownie in a sheet pan drizzled to look like a spider web.

Don’t worry, there aren’t any actual spider webs on these brownies. It’s just spooky season decoration! These brownies make a great addition to any Halloween party, or a fun baking project with family or friends. And it’s hard to beat espresso and chocolate as a combination.

Simple Fudgy Peppermint Patty Brownies

An aerial shot of four black plates, each with a piece of Fudgy Peppermint Patty Brownies sitting on them. Fudgy Peppermint Patty Brownies recipe

This is a simple recipe that draws from the Peppermint Patty, an iconic and delicious candy many of us remember from our childhoods. Great for Christmas, but minty fresh for any occasion. One of food’s great joys is that it can evoke nostalgia while still making new memories!

Story by Emma Riva

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Cozy Fall and Winter Squash Recipes

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Three different shades of blue plates with bread pudding stuffed small halved squashed with rosemary and red peppercorn garnish around the plates

As we transition into fall and eventually winter, veggie varieties like acorn and butternut squash come in abundance to bless our recipes. Their sweet and sometimes nutty flavors add an intrigue to side and main dishes. As we add in other ingredients and cooking styles to these fixtures of the colder seasons, you’ll find comfort and deliciousness in each bite. All it takes is a visit to your farmers’ market, a little bit of spice, and a lot of love to bring these recipes to life.

Cozy Fall and Winter Squash Recipes

Roasted Squash Tartine with Honey Mascarpone

Pieces of bread are layered with alternating roasted squash tartine and honey mascarpone.

Take your favorite bread and toast it before adding our Roasted Squash Tartine with Honey Mascarpone. This easy breakfast, lunch, or snack recipe does not take much time to make and the result is a new way of enjoying toast besides the obvious avocado choice.

Kuri Squash Soup

A smooth, creamy squash soup with a mildly sweet and nutty flavor.

Red kuri squash carries a rich, sweet flesh that’s perfect for making a hearty soup on the colder days. This Kuri Squash Soup is almost like a curry, infusing Southeast Asian flavors from ingredients like yellow Thai curry and coconut milk.

Roasted Squash with Pesto and Crumbled Goat Cheese

Wedges of acorn squash sit on a plate roasted with pesto and crumbled goat cheese on top.

Acorn squash becomes the star of the show after roasting in the oven to release its full potential. We also top these halves with pesto, spicy chili powder, salt, a sprinkle roasted pecans, and goat cheese.

Stuffed Butternut Squash

A textured plated on a wooden surface with 2 butternut squash halves, stuffed, a large silver serving spoon and rosemary garnish.

Looking for a squash recipe that’s fulfilling enough to have for dinner? Our Stuffed Butternut Squash is bursting with mild Italian sausage, spinach, dried cranberries, pecans, and salty feta cheese. Sounds like you’ve got your weeknight meal covered!

Roasted Squash with Orange and Spices

A variety of roasted squash on a baking sheet filled with orange slices and spices.

Sometimes, simple is best. For this recipe, all you have to worry about is picking out the perfect butternut and kabocha squash, cover it in orange olive oil and spices, then roast it in the oven for an autumn side dish.

Anti-Inflammatory Butternut Squash and Lentil Soup

Two soup bowls filled with orange butternut squash soup topped with shredded leaf garnishes and a spoon.

Not only is squash delicious, it’s good for you too. The combination of butternut squash, lentils, turmeric, and ginger are an antioxidant powerhouse for anti-inflammatory relief. Plus, nothing is more calming and relaxing than a warm bowl of soup in the evening.

Chicken and Dumplings with Squash

Flat-lay image of chicken and dumplings in small bowls on a weathered table.

Chicken and Dumplings is an essential comfort dish featuring a savory broth. We’re upgrading this classic with butternut squash for a little sweetness and another textural component.

Twice-Baked Butternut Squash with Brie

An aerial shot of Twice-Baked Butternut Squash with Brie

You’ve heard of a twice-baked potato but what about Twice-Baked Butternut Squash? Tender squash meets melted brie in a tasty mixture that’s reminiscent of a healthier baked potato. You can even add extra topping like nuts, sage, and other herbs.

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

A side dish of Roasted Acorn Squash with Lemony Pinto Beans and Zhoug in an orange bowl. A gold spoon sits to the left. Zhoug Recipe

Spice up your regular Roasted Acorn Squash with Zhoug, a Middle Eastern spicy cilantro sauce. Plus, we lay out this unique take on squash over top of a bed of Lemony Pinto Beans for a bit of extra nutrition and heartiness.

Savory Black Truffle Bread Pudding Stuffed Squash

Three different shades of blue plates with bread pudding stuffed small halved squashed with rosemary and red peppercorn garnish around the plates

Elevate your bread pudding, all it takes is a little black truffle paste and your favorite kind of squash (or two kinds, or three). The sausage filling is delectable, luxurious, and full of fresh herbs. We also recommend using brioche straight from the bakery for the best results.

Stuffed Winter Squash

A hearty and flavorful dish featuring roasted winter squash filled with a delicious stuffing mixture of grains, vegetables, and aromatic herbs.

This meatless Stuffed Winter Squash option is abundant in peppers, celery, onion, brioche, cranberries, tomatillos, and golden berries. Drizzle this mound of produce in a homemade Ginger Turmeric Vinaigrette to really bring out the natural flavors.

Story by Kylie Thomas

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The Witch’s Brew, A Halloween Cocktail

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A green cocktail on a black background, styled for Halloween with spiders and smoke surrounding it

Why should the kids have all the fun on Halloween? This bewitching Halloween cocktail, the Witch’s Brew, casts its spell with Japanese Midori and tart fresh lime juice. Its classic horror film vibe comes from a shard of dry ice. Suitable for grown up ghosts and goblins everywhere.

What Makes This Halloween Cocktail Green? 

Japanese Midori gives this Halloween cocktail its ghoulish green. It’s a bright green liqueur with a sweet, melon flavor, primarily made from Japanese melons like Yubari. It was first introduced in 1964 and has since become popular in cocktails due to its vibrant color and distinctive taste. Its eye-catching color and refreshing flavor make it a fun addition to many beverage recipes, including this Halloween cocktail!

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A green cocktail on a black background, styled for Halloween with spiders and smoke surrounding it

The Witch’s Brew, A Halloween Cocktail


  • Author: Zack Durkin

Description

Hauntingly green and delicious!


Ingredients

Scale
  • 1.75 oz Midori
  • 1 oz vodka
  • .25 oz Cointreau (or other orange liqueur)
  • .75 oz fresh lime juice


Instructions

  1. Add all ingredients to a shaker tin.
  2. Add ice.
  3. Shake until ice cold (around 15 seconds).
  4. Strain into your favorite stemmed glass.
  5. Add a bit of dry ice for a fully ghoulish effect. Do not start sipping until the dry ice has evaporated.
  6. Cackle like a witch and enjoy.

Other Halloween Recipes

Recipe by Zack Durkin
Styling by Anna Franklin
Photography by Dave Bryce

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New York Shop Global Table Features New Jingdezhen Porcelain

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Known as the “porcelain capital” of China for its very long history (more than 1,700 years) of porcelain production, the town of Jingdezhen still produces works of incredible beauty and delicacy.

Wares from Jingdezhen run the gamut from Disney figurines and giant Mao statues to tchotchkes and exquisite, hand-made artisanal pieces. (Prices can run into many thousands of dollars!)

One famous potter from the town is 80-year-old British-Japanese Takeshi Yasuda, who makes modern-looking (and quite expensive) porcelain works that are as much art as anything else. (A gold-lined bowl can run more than $10,000.)

A Yasuda bowl with a gold interior
One of Yasuda’s bowls, available here

For a deep dive into the history and current state of Jingdezhen and the work of Yasuda, check out this article.  And for a selection of more modestly priced—yet still collectible—vases from the region, the New York shop Global Table has just received a new set. (BTW, there is no finer place to pick up a housewarming gift, birthday present, or any kind of present. The shop has been around for decades and carries and amazing selection of tableware, vases, and more.) Each of these white porcelain vases was hand made in Jingdezhen, based on early 20th century forms.

New York Shop Global Table Features New Jingdezhen Porcelain

A white Jingdezhen porcelain vase on a white background
 
White Porcelain Amphora Vase

Cherry blossoms and lion’s heads adorn this traditional, amphora-shaped vase. 

A white vase with a small insignia on it on a white background

White Porcelain Archaic Vase

An archaic ritual shape vase with sprigs of cherry blossoms and link handles.

A white porcelain vase with a small dragon insignia on it on a white background

White Porcelain Globe Dragon Vase

The traditional vase, the shape known as “tian qiu”, has a dragon wrapped around its neck.

Story by Stephen Treffinger / Photography courtesy of Global Table

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Cutting Boards 101

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A wooden cutting board on a white background

The realm of the cutting board is surprisingly diverse, with options in wood, bamboo, plastic, composite materials—plus glass. Even within each category, there are myriad choices. Do you want end grain wood or not? In plastics, do you want thin and flexible or thicker and rigid? And when would you choose bamboo?

A Few Guidelines to Help You Pick the Best Cutting Boards

Flat (or edge) grain Wood

These are versatile and come in many sizes and shapes. They are generally lightweight and easy to care for. Look for sustainable hardwoods such as cherry and maple. Thicker boards will resist warping over time. They are more prone to scratching, but an occasional light sanding can remove shallower cuts.

End Grain Wood

Formed by gluing pieces of wood with, as the name suggests, the end grain of the wood exposed. These are extremely durable and less prone to scratching than flat grain wood. The also resist deeper cuts as the grains are able to close up, “healing” themselves. Really large and thick ones get mighty heavy though, and they do require some maintenance.

Bamboo

In addition to being highly sustainable (bamboo grows unbelievably quickly), bamboo boards are generally less expensive. The surface is naturally hard, which makes it less prone to water damage and bacteria buildup. However, this hard surface can be rougher on knives, making them dull more quickly. Better for targeted use such as a small one at the bar.

Plastic

Flexible plastic boards are cheap and cheerful. These (often) colorful sheets are a great addition, even if you have a larger, “regular” cutting board nearby. You can chop ingredients and carry them directly to the sauté pan / mixing bowl / food processor. Most can be thrown into the dishwasher. And because they’re so inexpensive, it’s no crime if they get a bit stained.

Thicker plastic boards  are quite durable and (generally) easier on knives than, say, bamboo. Depending on the size, they can also go in the dishwasher, although are not as easy to fit in as their flexible siblings. They come in a very wide variety of sizes and shapes. They are also somewhat prone to staining but a scrub with hydrogen peroxide can help.

Our Recommendations for Cutting Boards 

A wooden cutting board with vertical grains on a white background

Wood, Flat Grain

Maple Cutting Boards 2-1/4″ Thick (RA-Board Series) / John Boos

Boos makes a wide selection of beautiful boards, both edge-grain and flat. These maple boards are on the higher end, but will last forever.

A wooden cutting board on a white background

Wood, End Grain

Rectangular End Grain Cutting Board / Crate & Barrel

An affordable yet substantial end-grain board available in three sizes and shapes, made from acacia wood and footed, which makes them easier to pick up.

A bamboo cutting board on a white background

Bamboo

Undercut Series Cutting Boards / Bambu

Available in two sizes, these boards are made from sustainable bamboo, laminated using formaldehyde-free adhesive and finished with food-safe oil.

A set of plastic sheets, one in teal, one in salmon, and one in red

Plastic Sheets

Simply Genius 8pc Plastic Cutting Board Set / Walmart

Slightly thicker and with non-slip backs, these are idealized versions of the flexible mat. Perfect for kosher kitchens and households with food allergies, vegans, etc.

A speckled colored cutting board

Plastic

Black/White Cutting Board / Fredericks and Mae

These fun boards come in several colorways—from a confetti of bright colors to this stunner in black and white. A contrasting metal handle makes it easy to lift and carry.

Story by Stephen Treffinger

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Wade Weissmann Architecture Brings Life to the Lake House

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A Wade Weissmann designed kitchen includes wooden highlights like a ladder and countertop and white cabinets and walls otherwise.

A couple with an affinity for the great outdoors builds a new lakefront home in the Midwest with the help of Wade Weissmann Architecture and i4Design that feels as if it has always been there.

The outside of a huge white bouse in front of a lake with greenery all around.

Wade Weissmann Brings Life to the Lake House

On a lot that once housed a dilapidated, three-story hotel from the 1800s now sits the charming home of a couple who enjoys spending time with their family as well as activities such as rowing and sailing in the summer, and  cross-country skiing and snowshoeing in the winter. The four bedroom, five-and-a-half bath house has a myriad of views, places for their equipment, and room for their three grown children—who share their love of sports—to visit.

A white and wood staircase stretches upstairs.

Building a Classic Aesthetic

“The clients liked the feel of the old hotel, with a grand staircase and wonderful views, so we brought that idea into the house, although we didn’t salvage or copy the original,” says Wade Weissmann, the architect. He began by setting up the facade to be rigorous, with bedrooms covering a porch and a large bay window off the end of the house. “I repeated that same shape for the kitchen and created a dramatic space. For anyone who has a lake house, it seems like all the gathering revolves around food,” says Weissmann. A large adjacent outdoor patio area means the owners can eat outside overlooking the water.

A Wade Weissmann designed kitchen includes wooden highlights like a ladder and countertop and white cabinets and walls otherwise.

Beth Wangman, the interior designer, says the client wanted the space to feel like it had old roots, recalling the old hotel. They joked that, as a result, some of their choices were “imperfectly perfect.” For instance, there’re soapstone countertops and a wood-topped center island in the kitchen. Both are difficult to keep looking new, but that’s the beauty of it. “We used a lot of natural elements and a lot of wood throughout. I want to see the wear and tear and all that—so it didn’t feel like it was so polished,” adds Wangman. And because the kitchen is so voluminous, a regular hood would appear dwarfed. So, they brought in cabinetry to go with the range and faced it with stainless steel. “It looks like a much larger cooking vessel, and therefore seems appropriate for the scale of the kitchen,” Weissmann adds.

A living area contains a stone fireplace, beige couch and table along with white walls and cabinets.

Keeping Comfort Essential

And while the vibe is definitely grown-up and elegant, “The owners wanted a home where people could feel comfortable coming in with their wet bathing suits. It’s not, for instance, like that living room you were never able to go in,” says Wangman. A cast concrete coffee table with a patterned top, brought from another home, anchors the area and adds a bit of unexpected texture. The fireplace mantle, another textural element, is made from reclaimed wood from a barn, as are many of the ceiling beams and door frames throughout the house. The furniture is subtly eclectic, in varying styles that come together to form an intimate space with lots of quiet character. Everything sits on a softly patterned rug that feels both traditional and contemporary at the same time.  

The multi-functional dining room sits in a large space between the kitchen and living areas. The table, something the owners also brought with them, started with a found door. The blue lighting fixture is a large custom piece that not only brings in some contrasting color, but also echoes the treated blue wood, painted blue walls, and rugs found elsewhere.

An upstairs loft area with two brown armchairs and wood accents on the ceiling.

Wade Weissman Architecture Takes Advantage of Every Space  

The home offers many places for gathering—or capturing a quiet moment by oneself. Upstairs, outside the bedrooms, is a sitting area containing furniture from the owners’ former apartment. Wangman had it—and the chairs—reupholstered to match the new house’s aesthetic. “It’s a place they use for curling up and reading a book.” The circular chandelier not only provides illumination but helps offset the high ceilings; the dark blue rug likewise anchors the arrangement in the large space. Throughout the home, rugs are primarily patterned, which adds contrast to the wood floors—reclaimed wood in the downstairs to augment a boathouse feeling; elsewhere they are hand-scraped and, although new, look quite old. 

A Wade Weissmann designed bedroom with a stone fireplace, big white bed, and light hanging from the ceiling above the bed.

The primary bedroom, which features a commanding view of the lake, has a dry stack stone fireplace with a horizontal fireplace box. The silk and wool rug originally belonged to other clients of Wangman who were moving and selling a lot of their stuff, a happy coincidence that resulted in a lovely floral moment that contrasts nicely with the more industrial looking metal, glass, and lucite ceiling fan and light. 

A white bathroom contains a bathtub, mirror, and wood cabinet with a white wink countertop.

Adding the Perfect Finishing Touches

A practical touch for such an outdoorsy family is a dedicated gear room with abundant storage space for all manner of equipment and clothing, plus large benches to sit on while swapping footwear. In addition, there’s an area under the deck for watercraft and other larger equipment.  

The woodwork in the gear room is quarter-sawn oak treated with steel wool and a vinegar mixture that transforms into a soft blue color. “It’s a chemical reaction. And I tell you it was a labor of love—it took about nine months and three painters before we got this finish.”   

A blue cabinet sits against a wooden wall with a fireplace built into the wooden wall to the left.

The husband’s study, with herringbone floors and rustic wood walls, contains a custom desk handmade by the woodworker Wangman tasked with much of the house’s millwork. There is also more of the specially treated blue oak here, behind his desk and framing the bar area. A generously sized seating area with a large ottoman takes advantage of some of the best views in the house. The Corten fireplace, as it originally looked, was too perfect and polished, so they left it outside for three months in the winter to accelerate development of the oxidized finish. They would visit it once a month, see what it looked like, flip it or turn it or face it down. “It was a whole process,” says Wangman, but one she thinks has definitely paid off. “That is one of my favorite things in the whole house.”

Story by Stephen Treffinger / Photography by David Bader / Architecture by Wade Weissmann Architecture / Interior Design by i4Design

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Easy Mac and Cheese with Hidden Veggies

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A bowl of mac and cheese surrounded by vegetables

This easy mac and cheese recipe takes comfort food to the next level with the addition of fresh zucchini, flavorful carrots, and rich bone broth. Perfect for busy weeknights or cozy weekends, this creamy dish combines the traditional flavors you love with wholesome vegetables and a savory broth for extra depth. It may even tempt a few veggie-skeptical kids into eating more veggies.

Why Bone Broth in Mac and Cheese? 

The addition of bone broth in this easy mac and cheese recipe adds extra protein and will make you feel a little healthier while eating it. The bone broth adds a richer, deeper flavor in place of the milk or cream you might ordinarily use for texture in mac and cheese. Bone broth is packed with vitamins and minerals such as calcium, magnesium, potassium, and phosphorus, as well as amino acids and collagen. It helps with general bone health, as the name suggests, but also has benefits as wide-reaching as helping you sleep. Bone broth is one of those rare, versatile foods that is both delicious and extremely healthy! 

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Easy Mac and Cheese with Hidden Veggies


  • Author: Anna Franklin

Ingredients

Scale
  • 2 cups bone broth
  • 1 medium sized zucchini, peeled and chopped
  • 2 small carrots, peeled and chopped
  • 1/2 yellow onion, chopped
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 8 slices American cheese
  • In a sauce pot, add bone broth, zucchini, carrots, and onion. Simmer until the vegetables are completely tender and starting to fall apart.


Instructions

  1. Place this mixture into a blender and blend until completely smooth. Add all the cheese to the blender and pulse until completely melted.
  2. Toss with cooked pasta and serve.

Recipe by Anna Franklin / Photography by Dave Bryce 

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