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Your 2024 October Full Moon in Aries Horoscope

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Your 2023 New Moon in Libra Horoscope: A New Moon Solar Eclipse

As we move into this new lunar cycle in October’s horoscope, we emerge from eclipse season. While we’ll revisit these powerful celestial events in about six months, for now their transformative energy has passed. Eclipses often bring recognition of endings, illuminating aspects of our lives that have quietly decayed and need clearing out. Like lightning striking a tree, they reveal what no longer sustains new growth, paving the way for fresh beginnings.

This full Moon in Aries encourages renewal and sustainable action. Picture the Ram regrowing its wool after shearing – it’s time to focus on what’s immediate and manageable. However, with the Moon and Sun separating from squares to Mars, consider whether you’ve been overly active lately. A brief respite before plunging ahead might be just the ticket.

Saturn’s direct station this month marks the end of a prolonged period of structural reassessment. We’ve revisited life structures, confronted fears, and rebuilt long-term goals. Now, it’s time to apply these lessons practically.

Challenges in Your October Horoscope

Our first challenge in October’s horoscope comes with Jupiter’s retrograde station. As Saturn’s astrological counterpart, Jupiter’s shift may trigger crises of faith and confuse our understanding of grace and mercy in daily life. Focus on making promises you can keep and avoid empty rhetoric.

These planetary shifts will particularly impact the mutable signs (Gemini, Virgo, Sagittarius, and Pisces). Hopefully, Saturn’s direct motion helps alleviate the most challenging aspects of recent astrological patterns. As we navigate these celestial currents, remember that awareness and adaptability are key to making the most of this transitional period.

See what’s in the stars for you this October by checking out your 2023 New Moon in Libra horoscope below.

Your 2024 October Full Moon in Aries Horoscope

Aries

This full Moon in your sign, Aries, endows you with enhanced decision-making prowess. Use this clarity wisely, as Jupiter’s retrograde in your 3rd house hints at communication hiccups. Promises or agreements may need revision, particularly if they’ve been recently broken. This transit lasts for about 5 months, so prepare for this to take a while to iron out. Don’t be surprised if long-standing conflicts bubble to the surface, especially in your home life or with family. The Sun and Moon’s separating squares to Mars in your 4th house are exposing these issues at their core. In your professional sphere, be prepared for potential power plays from higher-ups as the Sun approaches a square with Pluto. Your best strategy? Steer clear of interpersonal and office politics, and instead focus on articulating and pursuing what truly matters to you. You’ve got some good luck coming up soon with respect to travel – get some plans in motion!

Taurus

Taurus, you’ve likely been in a whirlwind of activity lately. The Sun and Moon’s separating squares to Mars in your 3rd house point to a hectic period where you’ve been juggling multiple tasks, perhaps feeling like you’re barely keeping up. If you have important matters to discuss, or something you need to say, it’s best to address them promptly and directly. Mars is approaching an opposition with Pluto across your communication houses, which could lead to unwelcome consequences if left suppressed. Jupiter’s turned retrograde in your 2nd house of finances, signaling a time for material reassessment. You may need to evaluate areas where you’re overextending yourself financially or perhaps putting money into others’ pockets when it could be better saved, invested, or kept closer to home. When was the last time you recalibrated your financial strategies and ensured your resources were aligned with your long-term goals?

Gemini

If this year has been a rollercoaster of progress and setbacks, dear Gemini, hang in there – you’re nearing the finish line. Jupiter’s retrograde in your 1st house may bring personal reversals or changes of heart, perhaps making you feel like a hoped-for opportunity is slipping away. Don’t lose heart. There’s good news on the horizon: Saturn stations direct in your 10th house of career and life direction this month. While you’ll face another challenge when Jupiter and Saturn square off in December, it should be more manageable than your summer struggles now that Saturn is moving forward. On a lighter note, romance is in the air. If you’re single, it’s time to put yourself out there. For those in committed relationships, consider spicing things up. This period offers a chance to balance personal revision with professional progress and romantic possibilities – you can pick a focus, or go for a little bit of everything.

Cancer

Cancer, this full Moon in your 10th house signals career developments coming to a head. If you’ve been experiencing workplace tension, particularly with an authority figure, I hope you’re encouraged to learn that this influence is about to ease. You’re entering a favorable period for making modest improvements in your daily life. Focus on routines and habits that ward off burnout and boost your mood. Embrace social time with friends; it’ll do you good. Saturn’s long stay in your 9th house has made education or travel more challenging than usual. Fortunately, it’s stationing direct, promising smoother sailing ahead, aside from a brief hiccup in December. Now’s the time to turn your attention to finances. With Mars set to transit your 2nd house in the coming months, it’s wise to get a handle on your spending habits. Start budgeting now to avoid potential financial stress later.

Leo

Leo, if you’ve been tackling debts, there’s good news on the horizon. Saturn is ending its retrograde in your 8th house of owed money and stationing direct. This shift should help you gain traction and overcome recent obstacles. However, your social life may need attention. Jupiter’s retrograde in your 11th house could bring unresolved conflicts with friends to the surface. Approach these situations with thoughtfulness and empathy, but stick to your guns. Be mindful of tension building between you and a partner or close associate as Mars opposes Pluto across your 1st and 7th house axis. Address any lingering issues gradually to avoid a major confrontation. On a brighter note, your romantic life is getting a boost. Whether you’re single or partnered, it’s time to turn up the heat. Go on extra dates, meet new people, or reignite the passion in your current relationship.

Virgo

There’s light at the end of the tunnel in your partnerships, dear Virgo. Saturn is ending its retrograde in your 7th house, signaling relief from connection difficulties and the weight of others’ responsibilities. This challenging period is nearing its final act, which comes to close next summer. On the career front, Jupiter’s retrograde in your 10th house might bring disappointments come December. Stay grounded and avoid putting too much stock in promises made now. The key is to let things settle before making major moves. Your home life, however, is set for positive changes. It’s an ideal time to redecorate or increase your hosting activities. More profoundly, you’re entering a period ripe for healing deep-seated issues from your upbringing. Make the most of any therapy sessions this month – you’re primed for breakthrough insights that could significantly improve your emotional well-being and self-confidence.

Discover the Perfect Menu for Zodiac Sign Libra

Libra

This full Moon in your 7th house puts partnerships front and center for the coming October horoscope, little Libra. You’re likely emerging from a period of sustained conflict with someone close to you. Whether this tension was visible or kept private, the Moon and Sun’s separation from Mars, your 7th house ruler, suggests the worst is behind you. Now’s the time to focus on healing and rebuilding. Your ruling planet, Venus, is about to grace your 3rd house, bringing a stroke of luck to your self-expression, daily routines, and interactions with neighbors and siblings. This is an excellent opportunity to nurture your less intense social connections. Make the most of this period by planning short trips, engaging in meaningful conversations, and refreshing your daily rituals. These lighter social interactions could provide a welcome balance to the deeper partnership work you’ve been navigating.

Scorpio

Scorpio, with Mercury in your 1st house, be on guard for potential trickery or rapidly shifting facts around you. As the Moon opposes Mercury, take extra time to review information before acting. Trust your instincts if something seems off – a crucial piece of the puzzle might be missing or intentionally misrepresented. On a brighter note, Venus is entering your 2nd house of finances, signaling opportunity for financial gains. This could come through partnerships or joint ventures, or perhaps even a financially stable romantic partner if you’re in the market. Your creative life is also set for a boost. If you’ve been feeling creatively stagnant, relief is on the way. Saturn’s upcoming direct station in your 5th house should help dissolve creative blocks or at least provide insights on how to circumvent them. Stay vigilant in communication, but open to financial and imaginative prospects.

Sagittarius

Venus graces your sign this month, shiny Sagittarius, ushering in a wave of good fortune across various life areas. Expect a general boost in social, romantic, professional, and even financial matters. It’s your time to shine, with everything you touch getting a little extra sparkle. However, your ruling planet Jupiter has turned retrograde in your 7th house, signaling potential shifts in partnerships. Whether it’s a change in a romantic relationship or a decision to prioritize your own needs, this transition will prove beneficial in the long run. Be prepared for a challenge come December, but for now, take it one day at a time. While work life may be quieter, your social sphere is heating up. These connections may require more of your attention than usual – be sure to engage when you can. Balance is key as you navigate this period of personal luck and relationship recalibration.

Capricorn

Capricorn, the cautionary period for contracts and major communications is drawing to a close. Your ruling planet, Saturn, stations direct in your 3rd house this month, signaling a return to business as usual. Feel free to resume signing documents and making important agreements with confidence. Recent tensions with a partner or significant other may have left you feeling on edge. The Sun and Moon’s separation from Mars in your 7th house suggests they might have instigated the conflict. While empathy is crucial, don’t rush to apologize if you weren’t at fault – the lesson needs to sink in. Instead, reflect on times when you’ve been in similar situations to foster understanding. Your professional life is set to calm down, with a promising upswing mid-November when 10th-ruler Venus aspects Saturn favorably. More career developments are on the horizon – stay tuned for the next full Moon.

Aquarius

Charming Aquarius, professional instability may have been a source of frustration lately. While I can’t promise immediate resolution, expect new developments to unfold. Stay present and responsive, but verify all information you receive before acting. This period of flux should offer unexpected opportunities if you remain adaptable. Your social life is set for a boost, if that’s any consolation for your professional troubles. It’s an excellent time to expand your circle or seek guidance from a trusted mentor or patron. Their insights could prove invaluable in navigating your current professional landscape. Financially, a long drought is almost over. Saturn’s direct station in your 2nd house of wealth and resources should help you regain momentum towards your financial goals. While December may bring another test, the worst of the squeeze is behind you. Focus on steady progress and building newfound stability, though I do recommend you continue to forego large expenditures for the next few months.

Pisces

You’re on the cusp of a significant shift in this October horoscope, Pisces. If you’ve been feeling stuck, Saturn’s direct station in your 1st house marks a turning point. Expect a boost in self-confidence and determination, helping you overcome self-imposed obstacles. While December may bring a challenge, it won’t compare to what you’ve already navigated this year. Financially, the stars are aligning in your favor. Venus entering your 10th house of career opens doors for prosperity. If you’ve been considering a business loan, now’s an opportune time, as Venus rules both your contract and borrowed funds houses. Whatever you do, make the most of October’s general good fortune in your professional life. Despite a temptation to travel, it’s best to stay put for now. Any relief from a trip might be short-lived and lead to increased responsibilities upon return. Focus on leveraging current opportunities closer to home.

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Illustration by Shane Powers

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All Hallows’ Eve Non-Alcoholic Spritzer

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In a short cocktail glass sits a non-alcoholic spritzer in red and orange colors with a plastic spider on top.

As the leaves start to fall and the pumpkins come out, let our All Hallows’ Eve Non-Alcoholic Spritzer be your guide to the spooky side. This mocktail is a fruitier and alcohol-free take on the usual spritzer. It’s full of blood orange juice, lemon juice, and ginger beer, creating a tangy drink. You’ll even get a slight bite from the ginger beer, which is a great substitute for the tongue-tingle you’d get from white wine.

Creating a Non-Alcoholic Spritzer

You may think it’s impossible to make a spritzer without its classic ingredient of white wine. But, opting for a high class soda and fresh juice creates an intriguing effect. In our All Hallows’ Eve mocktail, we recommend using a craft brand of ginger beer. The sharp flavor profile and bubbly texture makes the drink more interesting than plain old sparkling water or canned soda. You can also get fancy with your garnishes to show off your mixology skills and make a beverage that’s a Halloween treat in itself.

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In a short cocktail glass sits a non-alcoholic spritzer in red and orange colors with a plastic spider on top.

All Hallows’ Eve Non-Alcoholic Spritzer


  • Author: Sarah Cascone

Description

With blood orange juice and craft ginger beer, you can’t go wrong with this spooky mocktail. It’s perfect for sipping in the darkness of Halloween night.


Ingredients

Scale
  • 3 oz blood orange juice
  • 1/2 oz fresh lemon juice
  • 2 oz Fever Tree Ginger Beer
  • Garnish with blood oranges and mint leaves


Instructions

  1. Add ice to a glass, pour in blood orange juice, lemon juice, and top with ginger beer.
  2. Garnish spookily!

Recipe by Sarah Cascone / Story by Kylie Thomas / Photography by Dave Bryce

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Bloody Beet Red Mocktail

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A blood beet red mocktail sits in a tall glass with black salt on the rim and a skull sitting in the background.

Exchange your scary Bloody Mary for our Bloody Beet Red Mocktail with all the flavor and none of the scaries. The use of beet juice and agave add a complex earthiness to this otherwise pleasantly sweet drink. Not to mention, the stunning dark red color resembles the blood red walls you see in horror movies like The Shining or the deep blood running out of a vampire’s mouth. Talk about a Halloween-appropriate beverage!

How to Turn Any Halloween Cocktail Into a Mocktail

Not into our Bloody Beet Red Mocktail? That’s okay! You can make your own mocktail creation using our easy pointers. One easy alternative is to substitute liquor for a non-alcoholic option such as Seedlips Spirits or Ritual Zero Proof Spirits. But, if you’re hoping to save a dime, you can always experiment with herbal teas and craft sodas like in our All Hallow’s Eve Non-Alcoholic Spritzer recipe. It’s also great to have various syrups and bitters on hand. Don’t underestimate how much these elements can enhance a mocktail’s flavor and make it more than just juice and club soda!

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A blood beet red mocktail sits in a tall glass with black salt on the rim and a skull sitting in the background.

Bloody Beet Red Mocktail


  • Author: Sarah Cascone

Description

An earthy and slightly sweet mocktail comes in the form of the Bloody Beet Red Mocktail. It’s refreshing without overwhelming your Halloween sweet tooth!


Ingredients

Scale
  • 1 cup beet juice

  • 2 cups blood orange juice

  • 1/2 cup lime juice freshly squeezed

  • 12 tbsp agave

  • Coarse pink salt for the rim


Instructions

  1. Take a lime and rub the rim of each glass and dip into salt. Add ice.
  2. Shake all ingredients with ice in a cocktail shaker until a frost forms, strain, and pour into the rimmed glass.

Recipe by Sarah Cascone
Story by Kylie Thomas
Photography by Dave Bryce

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Rage, A Cocktail for Gladiator II

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A cocktail for Gladiator II, bright red in a coupe glass on a white background

This fall brings the sequel to 2000’s Gladiator, directed by Ridley Scott and starring Paul Mescal and Pedro Pascal. Return to Rome with this sweet and spicy cocktail recipe inspired by the ancient themes of vengeance and endurance in Gladiator II. We’ve used figs, a popular patrician snack in ancient Rome, and you have the option to set the cocktail on fire for an extra touch of pure rage. You can throw a party for the “Glicked” double feature with our Defying Gravity cocktail, too!

About Gladiator II

Gladiator II stars Paul Mescal as Lucius, a young man seeking to avenge the death of his father, Maximus. When general Marcus Acacius (Pedro Pascal) forces Lucius into slavery, he finds himself fighting in the Colosseum just as his father did. Denzel Washington also appears in Gladiator II as Macrinus, a former slave who helps Lucius train for the battle of a lifetime.

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A cocktail for Gladiator II, bright red in a coupe glass on a white background

Rage, A Cocktail for Gladiator II


  • Author: Sarah Cascone
  • Yield: Makes 2

Description

Get some of that rage out.


Ingredients

Scale

For the Cocktail

  • 4oz vanilla fig syrup (See below)
  • 4oz or 10 slings of Black Seal Rum (151 Proof)

For the Vanilla Fig Syrup

  • 2 cups diced fresh figs
  • 1/2 cup brown sugar
  • 2 cups water
  • 1 teaspoon pure vanilla extract


Instructions

For the Cocktail

  1. In your mixing glass, add the syrup and lemon juice. Stir to combine.
  2. Evenly pour into 2 coupe glasses.
  3. Using a barspoon, pour 2oz of the rum into each glass.
  4. Now, light the cocktail on fire. Sprinkle a mixture of cinnamon and sugar on the flame for some excitement! Make sure to blow out the flame before enjoying!

For the Vanilla Simple Syrup

  1. Dice the figs into small pieces and add them to a medium saucepan.
  2. Add in brown sugar, vanilla, and water. Stir to combine and muddle the figs.
  3. Cook on medium-high until a boil is reached. Then reduce to a simmer and cook for 30 minutes. Stir regularly to make sure the figs don’t stick.
  4. Remove from heat. Once the syrup has thickened, strain through a mesh strainer to get all of the juice. Store covered in refrigerator for about a week.

 

Recipe by Sarah Cascone
Photography by Dave Bryce 

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Smokin’ Apple, A Thanksgiving Dinner Table Mocktail

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A Thankgiving dinner table set with a mocktail garnished with apple

This is a simple, alcohol-free mocktail recipe for your Thanksgiving dinner table. The Smokin’ Apple will not only complement your meal but will also serve as a memorable quaff for your Thanksgiving toast. This easy-to-make recipe with Ritual’s NA whiskey alternative will leave your guests asking for seconds!

Tips for an Alcohol-Free Thanksgiving Dinner Table 

If you want to lose the booze this Thanksgiving, it doesn’t mean giving up quality gathering time around the Thanksgiving table. This mocktail uses an NA spirit replacement from Ritual. This brand has a number of alcohol replacements, including gin, rum, aperitivos, and digestivos. But you can also use mineral water with bitters or even a non-alcoholic wine as a replacement if you’re trying to drink less over this holiday season.

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A Thankgiving dinner table set with a mocktail garnished with apple

Smokin’ Apple, A Thanksgiving Dinner Table Mocktail


  • Author: Sarah Cascone

Description

Celebrate gathering and gratitude without the alcohol with this Smokin’ Apple mocktail.


Ingredients

Scale


Instructions

  1. Shake over ice.
  2. Strain and pour in a chilled coupe glass.
  3. Garnish and serve

Recipe by Sarah Cascone
Photography by Dave Bryce 

Drew Binsky’s Top Travel Destinations for Food Lovers

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YouTuber Drew Binsky enjoys a plate of noodles

Drew Binsky, the youngest person to travel to all 197 countries on earth, has had some wild culinary experiences. He’s found the best meals in Asia for under $1, eaten at the world’s oldest restaurant in Madrid, and even been to McDonald’s in almost every country.

Binsky shared with TABLE some of his favorite places to eat and recommendations for where people who love food should travel. Get ready to pack your bags and prepare your palate!

Drew Binsky’s Top Travel Destinations for Food Lovers

“The places for foodies are all in Asia for me personally,” Binsky said. “I recommend Bangkok, Kuala Lumpur, Hanoi, Seoul, Taipei, Tokyo, and Seoul.” He added that: “Vietnam has some of the healthiest diets, nothing really fried or processed, a lot of vegetables.”

On why people should give Kuala Lumpur, not as popular of a destination as some other Asian cities, a chance, Binsky said: “Kuala Lumpur is awesome because it’s Indonesian, Malay, Singaporean, Chinese, and Indian cuisine all mixed together.” In Kuala Lumpur, he recommends walking down the street Jalan Alor and just seeing what you can find. “In these places street food is abundant and people just wheel their carts on a random block and you can grab the food,” he said.

For travelers to Bangkok, Binsky recommends Nang Loeng Market for Pad Thai and green curry. His favorite street food in Taipei is Shilin Night Market, and in Singapore, he thinks Maxwell Food Centre is one of the best places for the classic hawking vendor experience.

Why Asia? 

In the culinary world, Europe is often thought of as the gold standard for foodies. But Binsky encourages people to think outside of restaurant walls and see a bigger picture when they travel for food. The night markets are what make the culinary culture in Asian cities so amazing, to him. “In general, in Asian cities, there’s just way more people. In my opinion, the best food cities are the ones that have a lot of street food,” he said. “Europe’s too fancy.” (Though Binsky does live in Prague). “The culinary scene in Europe has high quality, but I just don’t think it’s the best overall. There are way better flavors and spices in Asia. These cities have ten, fifteen, twenty million people and an all-night food culture.”

Binsky explained that when traveling, he rarely eats at restaurants, period, preferring to dine in people’s homes or buy from street vendors. Hehighlighted that the Middle East has some of the best, freshest ingredients. “Beirut, Lebanon and Damascus, Syria also have some of the best food in the world. Not so much street food, but just really, really good food. Try the hummus, falafel, shawarma, tabbouleh in those places.” In Damascus, Binsky traveled around the city with a local family trying many different kinds of kibbeh meat pies and Syrian ice cream. Like East Asia, the Middle East has an abundance of outdoor vendors as opposed to sit-down restaurants, especially for produce.

With Lebanese friends, Binsky got to experience Iftar, the fast-breaking for Ramadan. Part of traveling as a foodie is not just the food itself, but what it means in the cultures you get to witness and the community you build around it.

The Best Produce 

“If you want to talk about fresh fruits, this is going to be crazy to hear this, but Afghanistan, Tajikistan, and the border of China with Afghanistan have the best and freshest fruits I’ve ever had in my life,” Binsky said. As to why, he speculated that the richness of the soil contributes.

“Central Asia has an abundance of melons, specifically these big orange cantaloupes and guavas. The best melons in the world by far are in those countries,” he said. That just goes to show that it’s worth getting off the beaten path for culinary adventures.

Story by Emma Riva / Photo courtesy of Drew Binsky

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October Book Releases to Add to Your TBR

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A woman in a sweater sits under a white blanket with a beige book in front of her face.

October is just around the corner and we encourage you to grab a cup of your favorite hot drink and  then curl up on the couch with one (or all) of these new release books coming next month. Engage in books with beautiful interior designs, gorgeous meals, and addicting storylines. No matter what genre you prefer, we have the perfect book to preorder and prepare for the fall season with. Plus, it’ll help you meet your Goodreads book goal before December even hits!

October Book Releases to Add to Your TBR

Design Books

The Slow Down: For the Love of Home by Leanne Ford – October 1

Discover HGTV star Leanne Ford’s secrets to creating a warm, chic, and inviting home. In her new book, this renowned designer shares her personal journey, design philosophy, and practical advice. With stunning photos and honest reflections, Leanne inspires readers to embrace a slower pace of life and create a space that truly reflects their personality.

Southern Interiors: A Celebration of Personal Style by Tori Mellott and Mario López-Cordero – October 15

Embark on a journey through the interiors of the Southern United States. This captivating book showcases the personal style and gracious living of designers, artists, and tastemakers across the region. Explore a diverse collection of homes, from coastal retreats to city apartments, and discover how Southern traditions are reimagined through modern design and personal expression.

Rosario Candela & The New York Apartment: 1927-1937 The Architecture of the Age by David Netto, Paul Goldberger, Peter Pennoyer, and Aerin Lauder – October 15 

Discover the architectural legacy of Rosario Candela, a visionary who shaped the lives of New Yorkers through their apartment designs. This captivating book explores his iconic residential buildings, renowned for their timeless elegance and luxurious interiors. Through stunning photography and insightful commentary, delve into the world of his early 20th century buildings and the stories behind their creation.

Cookbooks/Memoirs

Be Ready When the Luck Happens: A Memoir by Ina Garten – October 1 

Take in a personal journey with Ina Garten, the beloved Barefoot Contessa. In her long-awaited memoir, Ina shares her inspiring story of resilience, passion, and the pursuit of dreams. Discover the challenges she overcame, the adventures she embraced, and the life lessons she learned along the way. 

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan by Katarina Cermelj – October 8 

With a PhD in Inorganic Chemistry, Katarina Cermelj reveals the science behind baking ingredients and provides practical tips for adapting recipes to your dietary needs. Through clear explanations and delicious recipes, this book empowers you to create amazing baked goods that taste amazing and meet your needs.

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker by King Arthur Baking Company – October 22 

This comprehensive guide features over 125 recipes for all levels of bakers, from novice to expert. With clear instructions, step-by-step photos, and QR codes for video tutorials, this book is your ultimate resource for bread making. Discover a world of delicious possibilities, from classic loaves to creative variations like flatbreads, sourdough, and sweet treats.

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matty Matheson – October 22 

Chef, executive producer, and actor on The Bear, Matty Matheson knows his way around the kitchen. In this book you’ll learn innovative twists on classic dishes, inspired by Matty’s bold and flavorful approach. Try his favorites like the Giant Meatball Soup in Beefy Tomato Broth, Griddled Salami Panzanella Salad, and Cubano Sandwich. 

Fiction

The Mighty Red: A Novel by Louise Erdrich – October 1 

Dive into The Mighty Red, a captivating novel by Pulitzer Prize and National Book Award-winning author Louise Erdrich. This powerful story explores themes of love, loss, and the devastating impact of uncontrollable circumstances on ordinary people’s lives. Set in the Red River Valley of the North, the novel delves into the complexities of human relationships, the challenges of climate change, and the spirit of resilience through various points of view.

Best Hex Ever: A Novel by Nadia El-Fassi – October 1

Everyone could use a fun, romantic read to get into the Halloween season. Join Dina Whitlock, a skilled kitchen witch with a cursed love life. But, her whole world turns upside down when she meets Scoot Mason, a curator at the British Museum and best man of the wedding Dina attends. With a dash of spice and a heap of heart, this novel will keep you hooked from the first page to the last.

The Last One at the Wedding: A Novel by Jason Rekulak – October 8

If you need a heart-pounding thriller for the setting of fall, Jason Rekulak delivers. In this story about family relationships, Frank Szatowski reunites with his estranged daughter. At the same time, he tries to fit in at her upcoming marriage to a tech billionaire’s son. As secrets and lies unravel, Frank must uncover the truth about this mysterious family before it’s too late and he loses his daughter again.

Like Mother, Like Mother: A Novel by Susan Rieger – October 29

Like Mother, Like Mother is a captivating family saga about three generations of strong-willed women each connected in their experiences. As Lila, Grace, and their grandmother navigate the complexities of their lives, they uncover buried secrets and confront the enduring impact of the past. This witty and insightful novel explores themes of family, ambition, and the power of storytelling.

Story by Kylie Thomas / Photo Courtesy of David Lezcano

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Goat Cheese Stuffed Dates

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A set of goat cheese stuffed dates on a cutting board

This decadent appetizer features Medjool dates filled with creamy goat cheese. The stuffed dates are rolled in fragrant pistachios. Perfect for a sophisticated gathering with a Mediterranean flair! Makes 12 dates. This recipe comes to us from Chef Aniceto Sousa of Mediterra.

Tips for Making Stuffed Dates

Medjool dates are popular for stuffing due to their size, sweetness, and soft texture. They’re easy to open and hold fillings well. Carefully slice the dates open lengthwise to remove the pit, but don’t cut all the way through. This makes it easier to stuff them. For a savory twist, consider wrapping stuffed dates in bacon or prosciutto before baking until crispy!

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A set of goat cheese stuffed dates on a cutting board

Goat Cheese Stuffed Dates


  • Author: Chef Aniceto Sousa

Description

A light appetizer that’s easy to pop in your mouth.


Ingredients

Scale
  • 3 tbsp honey
  • 1 cup water
  • 12 Medjool dates
  • Goat cheese
  • 1 cup pistachios, pulverized in the food processor


Instructions

  1. In a small pot, bring honey and water to boil. Let cool.
  2. Make incision in dates to remove pit and stem.
  3. Scoop 1 teaspoon of goat cheese and form into ball.
  4. Stuff goat cheese into date and close it to reform date.
  5. Brush dates with cooled honey syrup and roll them in pistachio dust.
  6. Chill to let pistachios adhere. Serve at room temperature.

Recipe by Chef Aniceto Sousa
Photography by Katie Long

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Spicy Paloma Punch

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Spicy Paloma Punch - Refreshing tequila-based batch cocktail with grapefruit, lime, and jalapeño syrup, served in a pitcher.

A batch cocktail mixed up in a pitcher makes any gathering, big or small, feel
like a party. And not only that, it’s practical—you can serve a special cocktail
without having to shake or stir another round of drinks every time someone’s
ready for a refill. This particular punch is inspired by one of my favorite cocktails, the paloma, which is simply tequila, grapefruit soda or juice, and fresh lime. My version adds jalapeño simple syrup for a nice kick. As with a spicy margarita, that hint of heat makes for a slightly more complex and oh-so-satisfying drink and m akes 12 to 14 drinks

Paloma Cocktail Tips

If you have the patience to squeeze grapefruits (or friends to help), go for it, but if not, juice is absolutely fine. If possible, use a flash-pasteurized grapefruit juice like Uncle Matt’s Organic or Natalie’s if you can—it’s the closest you can get to freshly squeezed juice without the squeezing. You can make the simple syrup up to 48 hours in advance. Fresh citrus juice is always best the day you squeeze it, but you can make the base for this punch several hours in advance and store it in the refrigator before serving.

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Spicy Paloma Punch - Refreshing tequila-based batch cocktail with grapefruit, lime, and jalapeño syrup, served in a pitcher.

Spicy Paloma Punch


  • Author: Lidey Heuck

Ingredients

Scale
  • 4 cups freshly squeezed grapefruit juice (about
  • 8 grapefruits, see Tip)
  • 1 (750 ml) bottle good-quality tequila blanco or reposado
  • 3/4 cup freshly squeezed lime juice (about 6 to 8 limes)
  • 2/3 cup strained Jalapeño Simple Syrup
  • 1 grapefruit, quartered and thinly sliced crosswise, for serving
  • 1 lime, thinly sliced, for serving
  • Ice, for serving
  • 11/2 cups unflavored sparkling water
  • 12 to 14 slices candied jalapeño (from the simple syrup), for serving


Instructions

  1. In a large glass pitcher or punch bowl, combine the grapefruit juice, tequila, lime juice, and simple syrup and mix well. Add slices of grapefruit and lime to the pitcher and store, covered, in the fridge until you plan to serve the drinks.
  2. Serve the punch in ice-filled glass tumblers, topped with a splash of sparkling
    water, a piece of candied jalapeño, and a slice of lime or grapefruit from the pitcher, for garnish.

Adapted from Cooking in Real Life by Lidey Heuck, Simon & Schuster 2024 

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Dirty Blondies with Chocolate, Hazelnut & Coffee

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Dirty Blondies with Chocolate, Hazelnut & Coffee - Decadent and chewy blondies loaded with chocolate chunks and toasted hazelnuts

If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison. Brownies are a stand-alone treat, but a good blondie has a rich butterscotch flavor and chewy texture that makes it the ideal base for other add-ins—in this case, chunks of semisweet and milk chocolate, toasted hazelnuts, and a pinch of ground coffee. Add a generous sprinkle of flaky sea salt and these over-the-top delicious bars will have you asking, Brownie who?

Tips for Making Blondies 

Dirty Blondies are a decadent treat when cut into big squares, but I also like to slice them into 1-inch squares to serve after dinner or as part of a larger dessert spread. The key here is to slightly underbake the blondies, or they will turn out more cakey than fudgy. For neater slicing, chill the cooled blondies in the fridge for at least 2 hours before cutting them into squares.

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Dirty Blondies with Chocolate, Hazelnut & Coffee - Decadent and chewy blondies loaded with chocolate chunks and toasted hazelnuts

Dirty Blondies with Chocolate, Hazelnut & Coffee


  • Author: Lidey Heuck

Description

Dirty blondies are just better!


Ingredients

Scale
  • Softened butter and flour, for greasing the pan
  • 3/4 cup (105 g) hazelnuts
  • 1 stick (4 oz/113 g) unsalted butter, melted and slightly cooled
  • 3/4 cup (150 g) lightly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp ground coffee
  • 1 cup (130 g) all-purpose flour
  • 1/2 tsp kosher salt
  • 1 (3-oz/85-g) bar good-quality milk chocolate, coarsely chopped
  • 1 (3-oz/85-g) bar semisweet chocolate, coarsely chopped
  • Flaky sea salt, for sprinkling


Instructions

  1. Preheat the oven to 350°F. Butter an 8 × 8-inch baking pan, line the bottom with parchment paper, then butter and flour the pan.
  2. Place the hazelnuts on a sheet pan and roast until the nuts are well-toasted and the skins have begun to split, about 10 minutes. Set aside until cool enough to handle, then roll the hazelnuts between your hands to remove the skins (it’s fine if they don’t all come off). Roughly chop the hazelnuts and set aside.
  3. In a large bowl, combine the melted butter, brown sugar, whole egg, egg yolk, vanilla, and coffee and whisk until smooth.
  4. In a small bowl, combine the flour, baking powder, and kosher salt. Gradually mix the dry ingredients into the wet ingredients and stir until just combined, making sure to scrape the bottom and sides of the bowl. Add both chocolates and the hazelnuts and mix until just combined.
  5. Scrape the batter into the prepared pan, smooth the top with a spatula, and sprinkle with flaky sea salt. Bake until the edges of the blondies are golden brown and the center is just set, 23 to 25 minutes. (Don’t overbake!)
  6. Cool completely in the pan before cutting the blondies into 9 bars. Blondies are best eaten within 3 days. Store at room temperature or in the refrigerator in a sealed container.

Adapted from Cooking in Real Life Delicious & Doable Recipes for Every Day by Lidey Heuck, Simon & Schuster, 2024

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