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9 Easy Brownie Recipes

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9 Boyfriend Brownies slices sit on a piece of parchment paper covered in different topping like candy, cookies, and coconut.

Whether you’re gearing up for the festive cheer of Christmas or the spooky fun of Halloween, we’ve gathered the best brownie recipes that will make any occasion extra special. From classic fudgy bites to creative seasonal twists, these recipes are perfect for sharing with family and friends—or for keeping all to yourself! So grab your mixing bowl and let’s get into it.

9 Easy Brownie Recipes

Chocolate Brownies with Lime Glaze

Chocolate brownies with a powdered sugar lime glaze

The richness of chocolate combines with the zesty tang of lime for a surprisingly complex flavor combination. Pastry chef Selina Progar brought us this recipe, and once you make it, you’ll be singing its praises, too. The powdered sugar glaze means that you get sweet, rich, and citrusy all in one.

Miso Tahini Swirl Healthy Brownies

A pan of miso and tahini swirl healthy brownies, baked to perfection

“Healthy” doesn’t have to mean unenjoyable. These brownies use tahini and miso paste, both more savory than sweet ingredients. The sesame notes from the tahini and the slight umami from the miso paste make this a recipe an instant classic in your kitchen, especially for those who aren’t so into the sweets. 

Cherry and Orange Luxardo Buttercream Frosted Brownies

Three brownies frosted with luxardo buttercream frosting and topped with orange zest

Who doesn’t love a boozy dessert? There’s a kick of liqueur from the Luxardo in these frosted brownies, making them slightly tart while still retaining their sweetness. It’s hard not to feel decadent indulging in a batch of brownies with orange zest buttercream frosting.

Boyfriend Brownies

9 Boyfriend Brownies slices sit on a piece of parchment paper covered in different topping like candy, cookies, and coconut.

These “Boyfriend Brownies” aren’t just for boyfriends. They can be for partners of any gender, or friends and family! The concept is to take a person’s favorite snacks and top each brownie with them to show how much you appreciate them. Great for Valentine’s Day!

Mocha Chocolate Brownies

A stack of brownies with a mocha chocolate frosting sits on a cooling rack amongst white sheets.

These mocha chocolate brownies come from food blogger Emily Rapp. She recommends using Dutch process cocoa powder for this to get the maximum flavor out of each bite. There’s also a little bit of a kick from the espresso powder in the frosting. Double the chocolate, double the enjoyment.

Dwight Penney’s Ganache Fudge Brownies 

Four brownies with nuts in the center stack on top of each other with a fudge ganache on top.

Did you know pastry chef Dwight Kenney appeared in the Food Network’s Holiday Baking Championship Season 6? This ganache brownie recipe is for winners only. With sweet chocolate ganache and a fudgy center, it’s ultimate decadence. Making ganache can be a bit of a project, but commit to it and you have a delightful dish.

Guinness Brownies with Bailey’s Buttercream and Icing

A 3/4 look in photo of Guinness brownies with white buttercream icing and gold sprinkles on a piece of parchment paper and a green surface.

Have you ever wondered what it would be like to eat a Guinness? Well, now you can with these indulgent Guinness Brownies with Bailey’s Buttercream Icing. Enjoy for St. Patrick’s Day for some Luck of the Irish sweetness, or make this any time of year to satisfy a sugar craving.

Halloween Espresso Brownies

A Halloween brownie in a sheet pan drizzled to look like a spider web.

Don’t worry, there aren’t any actual spider webs on these brownies. It’s just spooky season decoration! These brownies make a great addition to any Halloween party, or a fun baking project with family or friends. And it’s hard to beat espresso and chocolate as a combination.

Simple Fudgy Peppermint Patty Brownies

An aerial shot of four black plates, each with a piece of Fudgy Peppermint Patty Brownies sitting on them. Fudgy Peppermint Patty Brownies recipe

This is a simple recipe that draws from the Peppermint Patty, an iconic and delicious candy many of us remember from our childhoods. Great for Christmas, but minty fresh for any occasion. One of food’s great joys is that it can evoke nostalgia while still making new memories!

Story by Emma Riva

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Cozy Fall and Winter Squash Recipes

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Three different shades of blue plates with bread pudding stuffed small halved squashed with rosemary and red peppercorn garnish around the plates

As we transition into fall and eventually winter, veggie varieties like acorn and butternut squash come in abundance to bless our recipes. Their sweet and sometimes nutty flavors add an intrigue to side and main dishes. As we add in other ingredients and cooking styles to these fixtures of the colder seasons, you’ll find comfort and deliciousness in each bite. All it takes is a visit to your farmers’ market, a little bit of spice, and a lot of love to bring these recipes to life.

Cozy Fall and Winter Squash Recipes

Roasted Squash Tartine with Honey Mascarpone

Pieces of bread are layered with alternating roasted squash tartine and honey mascarpone.

Take your favorite bread and toast it before adding our Roasted Squash Tartine with Honey Mascarpone. This easy breakfast, lunch, or snack recipe does not take much time to make and the result is a new way of enjoying toast besides the obvious avocado choice.

Kuri Squash Soup

A smooth, creamy squash soup with a mildly sweet and nutty flavor.

Red kuri squash carries a rich, sweet flesh that’s perfect for making a hearty soup on the colder days. This Kuri Squash Soup is almost like a curry, infusing Southeast Asian flavors from ingredients like yellow Thai curry and coconut milk.

Roasted Squash with Pesto and Crumbled Goat Cheese

Wedges of acorn squash sit on a plate roasted with pesto and crumbled goat cheese on top.

Acorn squash becomes the star of the show after roasting in the oven to release its full potential. We also top these halves with pesto, spicy chili powder, salt, a sprinkle roasted pecans, and goat cheese.

Stuffed Butternut Squash

A textured plated on a wooden surface with 2 butternut squash halves, stuffed, a large silver serving spoon and rosemary garnish.

Looking for a squash recipe that’s fulfilling enough to have for dinner? Our Stuffed Butternut Squash is bursting with mild Italian sausage, spinach, dried cranberries, pecans, and salty feta cheese. Sounds like you’ve got your weeknight meal covered!

Roasted Squash with Orange and Spices

A variety of roasted squash on a baking sheet filled with orange slices and spices.

Sometimes, simple is best. For this recipe, all you have to worry about is picking out the perfect butternut and kabocha squash, cover it in orange olive oil and spices, then roast it in the oven for an autumn side dish.

Anti-Inflammatory Butternut Squash and Lentil Soup

Two soup bowls filled with orange butternut squash soup topped with shredded leaf garnishes and a spoon.

Not only is squash delicious, it’s good for you too. The combination of butternut squash, lentils, turmeric, and ginger are an antioxidant powerhouse for anti-inflammatory relief. Plus, nothing is more calming and relaxing than a warm bowl of soup in the evening.

Chicken and Dumplings with Squash

Flat-lay image of chicken and dumplings in small bowls on a weathered table.

Chicken and Dumplings is an essential comfort dish featuring a savory broth. We’re upgrading this classic with butternut squash for a little sweetness and another textural component.

Twice-Baked Butternut Squash with Brie

An aerial shot of Twice-Baked Butternut Squash with Brie

You’ve heard of a twice-baked potato but what about Twice-Baked Butternut Squash? Tender squash meets melted brie in a tasty mixture that’s reminiscent of a healthier baked potato. You can even add extra topping like nuts, sage, and other herbs.

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

A side dish of Roasted Acorn Squash with Lemony Pinto Beans and Zhoug in an orange bowl. A gold spoon sits to the left. Zhoug Recipe

Spice up your regular Roasted Acorn Squash with Zhoug, a Middle Eastern spicy cilantro sauce. Plus, we lay out this unique take on squash over top of a bed of Lemony Pinto Beans for a bit of extra nutrition and heartiness.

Savory Black Truffle Bread Pudding Stuffed Squash

Three different shades of blue plates with bread pudding stuffed small halved squashed with rosemary and red peppercorn garnish around the plates

Elevate your bread pudding, all it takes is a little black truffle paste and your favorite kind of squash (or two kinds, or three). The sausage filling is delectable, luxurious, and full of fresh herbs. We also recommend using brioche straight from the bakery for the best results.

Stuffed Winter Squash

A hearty and flavorful dish featuring roasted winter squash filled with a delicious stuffing mixture of grains, vegetables, and aromatic herbs.

This meatless Stuffed Winter Squash option is abundant in peppers, celery, onion, brioche, cranberries, tomatillos, and golden berries. Drizzle this mound of produce in a homemade Ginger Turmeric Vinaigrette to really bring out the natural flavors.

Story by Kylie Thomas

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The Witch’s Brew, A Halloween Cocktail

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A green cocktail on a black background, styled for Halloween with spiders and smoke surrounding it

Why should the kids have all the fun on Halloween? This bewitching Halloween cocktail, the Witch’s Brew, casts its spell with Japanese Midori and tart fresh lime juice. Its classic horror film vibe comes from a shard of dry ice. Suitable for grown up ghosts and goblins everywhere.

What Makes This Halloween Cocktail Green? 

Japanese Midori gives this Halloween cocktail its ghoulish green. It’s a bright green liqueur with a sweet, melon flavor, primarily made from Japanese melons like Yubari. It was first introduced in 1964 and has since become popular in cocktails due to its vibrant color and distinctive taste. Its eye-catching color and refreshing flavor make it a fun addition to many beverage recipes, including this Halloween cocktail!

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A green cocktail on a black background, styled for Halloween with spiders and smoke surrounding it

The Witch’s Brew, A Halloween Cocktail


  • Author: Zack Durkin

Description

Hauntingly green and delicious!


Ingredients

Scale
  • 1.75 oz Midori
  • 1 oz vodka
  • .25 oz Cointreau (or other orange liqueur)
  • .75 oz fresh lime juice


Instructions

  1. Add all ingredients to a shaker tin.
  2. Add ice.
  3. Shake until ice cold (around 15 seconds).
  4. Strain into your favorite stemmed glass.
  5. Add a bit of dry ice for a fully ghoulish effect. Do not start sipping until the dry ice has evaporated.
  6. Cackle like a witch and enjoy.

Other Halloween Recipes

Recipe by Zack Durkin
Styling by Anna Franklin
Photography by Dave Bryce

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New York Shop Global Table Features New Jingdezhen Porcelain

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Known as the “porcelain capital” of China for its very long history (more than 1,700 years) of porcelain production, the town of Jingdezhen still produces works of incredible beauty and delicacy.

Wares from Jingdezhen run the gamut from Disney figurines and giant Mao statues to tchotchkes and exquisite, hand-made artisanal pieces. (Prices can run into many thousands of dollars!)

One famous potter from the town is 80-year-old British-Japanese Takeshi Yasuda, who makes modern-looking (and quite expensive) porcelain works that are as much art as anything else. (A gold-lined bowl can run more than $10,000.)

A Yasuda bowl with a gold interior
One of Yasuda’s bowls, available here

For a deep dive into the history and current state of Jingdezhen and the work of Yasuda, check out this article.  And for a selection of more modestly priced—yet still collectible—vases from the region, the New York shop Global Table has just received a new set. (BTW, there is no finer place to pick up a housewarming gift, birthday present, or any kind of present. The shop has been around for decades and carries and amazing selection of tableware, vases, and more.) Each of these white porcelain vases was hand made in Jingdezhen, based on early 20th century forms.

New York Shop Global Table Features New Jingdezhen Porcelain

A white Jingdezhen porcelain vase on a white background
 
White Porcelain Amphora Vase

Cherry blossoms and lion’s heads adorn this traditional, amphora-shaped vase. 

A white vase with a small insignia on it on a white background

White Porcelain Archaic Vase

An archaic ritual shape vase with sprigs of cherry blossoms and link handles.

A white porcelain vase with a small dragon insignia on it on a white background

White Porcelain Globe Dragon Vase

The traditional vase, the shape known as “tian qiu”, has a dragon wrapped around its neck.

Story by Stephen Treffinger / Photography courtesy of Global Table

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Cutting Boards 101

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A wooden cutting board on a white background

The realm of the cutting board is surprisingly diverse, with options in wood, bamboo, plastic, composite materials—plus glass. Even within each category, there are myriad choices. Do you want end grain wood or not? In plastics, do you want thin and flexible or thicker and rigid? And when would you choose bamboo?

A Few Guidelines to Help You Pick the Best Cutting Boards

Flat (or edge) grain Wood

These are versatile and come in many sizes and shapes. They are generally lightweight and easy to care for. Look for sustainable hardwoods such as cherry and maple. Thicker boards will resist warping over time. They are more prone to scratching, but an occasional light sanding can remove shallower cuts.

End Grain Wood

Formed by gluing pieces of wood with, as the name suggests, the end grain of the wood exposed. These are extremely durable and less prone to scratching than flat grain wood. The also resist deeper cuts as the grains are able to close up, “healing” themselves. Really large and thick ones get mighty heavy though, and they do require some maintenance.

Bamboo

In addition to being highly sustainable (bamboo grows unbelievably quickly), bamboo boards are generally less expensive. The surface is naturally hard, which makes it less prone to water damage and bacteria buildup. However, this hard surface can be rougher on knives, making them dull more quickly. Better for targeted use such as a small one at the bar.

Plastic

Flexible plastic boards are cheap and cheerful. These (often) colorful sheets are a great addition, even if you have a larger, “regular” cutting board nearby. You can chop ingredients and carry them directly to the sauté pan / mixing bowl / food processor. Most can be thrown into the dishwasher. And because they’re so inexpensive, it’s no crime if they get a bit stained.

Thicker plastic boards  are quite durable and (generally) easier on knives than, say, bamboo. Depending on the size, they can also go in the dishwasher, although are not as easy to fit in as their flexible siblings. They come in a very wide variety of sizes and shapes. They are also somewhat prone to staining but a scrub with hydrogen peroxide can help.

Our Recommendations for Cutting Boards 

A wooden cutting board with vertical grains on a white background

Wood, Flat Grain

Maple Cutting Boards 2-1/4″ Thick (RA-Board Series) / John Boos

Boos makes a wide selection of beautiful boards, both edge-grain and flat. These maple boards are on the higher end, but will last forever.

A wooden cutting board on a white background

Wood, End Grain

Rectangular End Grain Cutting Board / Crate & Barrel

An affordable yet substantial end-grain board available in three sizes and shapes, made from acacia wood and footed, which makes them easier to pick up.

A bamboo cutting board on a white background

Bamboo

Undercut Series Cutting Boards / Bambu

Available in two sizes, these boards are made from sustainable bamboo, laminated using formaldehyde-free adhesive and finished with food-safe oil.

A set of plastic sheets, one in teal, one in salmon, and one in red

Plastic Sheets

Simply Genius 8pc Plastic Cutting Board Set / Walmart

Slightly thicker and with non-slip backs, these are idealized versions of the flexible mat. Perfect for kosher kitchens and households with food allergies, vegans, etc.

A speckled colored cutting board

Plastic

Black/White Cutting Board / Fredericks and Mae

These fun boards come in several colorways—from a confetti of bright colors to this stunner in black and white. A contrasting metal handle makes it easy to lift and carry.

Story by Stephen Treffinger

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Wade Weissmann Architecture Brings Life to the Lake House

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A Wade Weissmann designed kitchen includes wooden highlights like a ladder and countertop and white cabinets and walls otherwise.

A couple with an affinity for the great outdoors builds a new lakefront home in the Midwest with the help of Wade Weissmann Architecture and i4Design that feels as if it has always been there.

The outside of a huge white bouse in front of a lake with greenery all around.

Wade Weissmann Brings Life to the Lake House

On a lot that once housed a dilapidated, three-story hotel from the 1800s now sits the charming home of a couple who enjoys spending time with their family as well as activities such as rowing and sailing in the summer, and  cross-country skiing and snowshoeing in the winter. The four bedroom, five-and-a-half bath house has a myriad of views, places for their equipment, and room for their three grown children—who share their love of sports—to visit.

A white and wood staircase stretches upstairs.

Building a Classic Aesthetic

“The clients liked the feel of the old hotel, with a grand staircase and wonderful views, so we brought that idea into the house, although we didn’t salvage or copy the original,” says Wade Weissmann, the architect. He began by setting up the facade to be rigorous, with bedrooms covering a porch and a large bay window off the end of the house. “I repeated that same shape for the kitchen and created a dramatic space. For anyone who has a lake house, it seems like all the gathering revolves around food,” says Weissmann. A large adjacent outdoor patio area means the owners can eat outside overlooking the water.

A Wade Weissmann designed kitchen includes wooden highlights like a ladder and countertop and white cabinets and walls otherwise.

Beth Wangman, the interior designer, says the client wanted the space to feel like it had old roots, recalling the old hotel. They joked that, as a result, some of their choices were “imperfectly perfect.” For instance, there’re soapstone countertops and a wood-topped center island in the kitchen. Both are difficult to keep looking new, but that’s the beauty of it. “We used a lot of natural elements and a lot of wood throughout. I want to see the wear and tear and all that—so it didn’t feel like it was so polished,” adds Wangman. And because the kitchen is so voluminous, a regular hood would appear dwarfed. So, they brought in cabinetry to go with the range and faced it with stainless steel. “It looks like a much larger cooking vessel, and therefore seems appropriate for the scale of the kitchen,” Weissmann adds.

A living area contains a stone fireplace, beige couch and table along with white walls and cabinets.

Keeping Comfort Essential

And while the vibe is definitely grown-up and elegant, “The owners wanted a home where people could feel comfortable coming in with their wet bathing suits. It’s not, for instance, like that living room you were never able to go in,” says Wangman. A cast concrete coffee table with a patterned top, brought from another home, anchors the area and adds a bit of unexpected texture. The fireplace mantle, another textural element, is made from reclaimed wood from a barn, as are many of the ceiling beams and door frames throughout the house. The furniture is subtly eclectic, in varying styles that come together to form an intimate space with lots of quiet character. Everything sits on a softly patterned rug that feels both traditional and contemporary at the same time.  

The multi-functional dining room sits in a large space between the kitchen and living areas. The table, something the owners also brought with them, started with a found door. The blue lighting fixture is a large custom piece that not only brings in some contrasting color, but also echoes the treated blue wood, painted blue walls, and rugs found elsewhere.

An upstairs loft area with two brown armchairs and wood accents on the ceiling.

Wade Weissman Architecture Takes Advantage of Every Space  

The home offers many places for gathering—or capturing a quiet moment by oneself. Upstairs, outside the bedrooms, is a sitting area containing furniture from the owners’ former apartment. Wangman had it—and the chairs—reupholstered to match the new house’s aesthetic. “It’s a place they use for curling up and reading a book.” The circular chandelier not only provides illumination but helps offset the high ceilings; the dark blue rug likewise anchors the arrangement in the large space. Throughout the home, rugs are primarily patterned, which adds contrast to the wood floors—reclaimed wood in the downstairs to augment a boathouse feeling; elsewhere they are hand-scraped and, although new, look quite old. 

A Wade Weissmann designed bedroom with a stone fireplace, big white bed, and light hanging from the ceiling above the bed.

The primary bedroom, which features a commanding view of the lake, has a dry stack stone fireplace with a horizontal fireplace box. The silk and wool rug originally belonged to other clients of Wangman who were moving and selling a lot of their stuff, a happy coincidence that resulted in a lovely floral moment that contrasts nicely with the more industrial looking metal, glass, and lucite ceiling fan and light. 

A white bathroom contains a bathtub, mirror, and wood cabinet with a white wink countertop.

Adding the Perfect Finishing Touches

A practical touch for such an outdoorsy family is a dedicated gear room with abundant storage space for all manner of equipment and clothing, plus large benches to sit on while swapping footwear. In addition, there’s an area under the deck for watercraft and other larger equipment.  

The woodwork in the gear room is quarter-sawn oak treated with steel wool and a vinegar mixture that transforms into a soft blue color. “It’s a chemical reaction. And I tell you it was a labor of love—it took about nine months and three painters before we got this finish.”   

A blue cabinet sits against a wooden wall with a fireplace built into the wooden wall to the left.

The husband’s study, with herringbone floors and rustic wood walls, contains a custom desk handmade by the woodworker Wangman tasked with much of the house’s millwork. There is also more of the specially treated blue oak here, behind his desk and framing the bar area. A generously sized seating area with a large ottoman takes advantage of some of the best views in the house. The Corten fireplace, as it originally looked, was too perfect and polished, so they left it outside for three months in the winter to accelerate development of the oxidized finish. They would visit it once a month, see what it looked like, flip it or turn it or face it down. “It was a whole process,” says Wangman, but one she thinks has definitely paid off. “That is one of my favorite things in the whole house.”

Story by Stephen Treffinger / Photography by David Bader / Architecture by Wade Weissmann Architecture / Interior Design by i4Design

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Easy Mac and Cheese with Hidden Veggies

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A bowl of mac and cheese surrounded by vegetables

This easy mac and cheese recipe takes comfort food to the next level with the addition of fresh zucchini, flavorful carrots, and rich bone broth. Perfect for busy weeknights or cozy weekends, this creamy dish combines the traditional flavors you love with wholesome vegetables and a savory broth for extra depth. It may even tempt a few veggie-skeptical kids into eating more veggies.

Why Bone Broth in Mac and Cheese? 

The addition of bone broth in this easy mac and cheese recipe adds extra protein and will make you feel a little healthier while eating it. The bone broth adds a richer, deeper flavor in place of the milk or cream you might ordinarily use for texture in mac and cheese. Bone broth is packed with vitamins and minerals such as calcium, magnesium, potassium, and phosphorus, as well as amino acids and collagen. It helps with general bone health, as the name suggests, but also has benefits as wide-reaching as helping you sleep. Bone broth is one of those rare, versatile foods that is both delicious and extremely healthy! 

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Easy Mac and Cheese with Hidden Veggies


  • Author: Anna Franklin

Ingredients

Scale
  • 2 cups bone broth
  • 1 medium sized zucchini, peeled and chopped
  • 2 small carrots, peeled and chopped
  • 1/2 yellow onion, chopped
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 8 slices American cheese
  • In a sauce pot, add bone broth, zucchini, carrots, and onion. Simmer until the vegetables are completely tender and starting to fall apart.


Instructions

  1. Place this mixture into a blender and blend until completely smooth. Add all the cheese to the blender and pulse until completely melted.
  2. Toss with cooked pasta and serve.

Recipe by Anna Franklin / Photography by Dave Bryce 

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Chocolate Brownies with Lime Glaze

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Chocolate brownies with a powdered sugar lime glaze

These chocolate brownies are rich, decadent, and perfectly complemented by the bright, tangy notes of lime, creating a flavor combination that’s both refreshing and indulgent. The deep, chocolatey goodness melts in your mouth, while the vibrant glaze adds a beautiful finish and a burst of citrus.  You’ll need a baking scale and a mixer for this recipe, but once you’ve made it, it makes a big serving that will impress any party guests or make you the most popular person at a family gathering.

Tips for Making Chocolate Brownies

Baking is a science. You want to make sure the proportions of everything are correct, especially in the early stages of the recipe when you’re melting together the mascarpone, butter, and chocolate together. Don’t over-mix, either, because then the brownies develop into gluten and their texture changes. And, once you’re done, make sure you store them properly in the fridge so that they keep their fudgey texture!

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Chocolate brownies with a powdered sugar lime glaze

Chocolate Brownies with Lime Glaze


  • Author: Selina Progar

Description

A hint of citrus makes these brownies undeniably delicious.


Ingredients

Scale
  • 310 grams dark chocolate
  • 210 grams butter
  • 100 grams mascarpone
  • 370 grams eggs (roughly 7 large)
  • 595 grams sugar
  • 2 oz coffee extract
  • 225 grams all purpose flour
  • 80 grams cocoa powder
  • 20 grams salt
  • Lime glaze (see below)

For the lime glaze:

  • 2 limes
  • Powdered sugar (amount varies based on desired sweetness and consistency)


Instructions

  1. Melt the butter, mascarpone, and chocolate together over a double boiler.
  2. Sift flour and cocoa together.
  3. In a mixer with a whisk attachment whip eggs, sugar and extract for 8 minutes on medium speed until light and fluffy.
  4. Turn the mixer down to low.
  5. Add butter and chocolate mixture while the mixer is turning slowly.
  6. Then, add the flour mixture. Mix until combined for 30 seconds to 1 minute, no longer or you can get a cake brownie by forming gluten. Be sure all the ingredients are incorporated evenly.
  7. Pour onto a half sheet pan that is lined with parchment and heavily sprayed with pan spray.
  8. Bake at 325º convection starting at about 15 minutes.
  9. A crust will form and will pull away from the sides. It will not pass the butter knife or tooth pick test.
  10. Let cool completely at room temp. Chill chocolate brownies in the fridge for 1-2 hours. Then cut to desired size.

For the lime glaze:

  1. Zest 2 limes, and juice them.
  2. Place on mixer with paddle attachment and add powdered sugar and mix until desired consistency is reached! Drizzle over chocolate brownies.

Recipe by Selina Progar
Photography by Dave Bryce

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Miso Tahini Swirl Healthy Brownies

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A pan of miso and tahini swirl healthy brownies, baked to perfection

Maybe “healthy brownies” is a bit of an oxymoron. But tahini and miso paste are both packed with nutrients that aid our bodies. Plus, you won’t find in a regular brownie. This is an easy, fun recipe to make at home that adds some new flavor profiles to an already rich and enjoyable home baking project. Not to mention, you can get creative with your design when running the toothpick through the brownie batter and miso tahini swirl. Who knew simple brownies could be so beautiful?

What Makes These Brownies Healthy? 

Tahini is is a good source of healthy fats, protein, vitamins (especially B vitamins), and minerals like calcium, magnesium, and iron. It also contains antioxidants, such as sesamolins and sesamin, which can help combat oxidative stress and inflammation. The lignans in tahini may have a positive effect on hormonal balance and support reproductive health. And, the probiotics and nutrients in miso paste can help strengthen the immune system, potentially reducing the risk of infections. It also is full of protein and could even help gut health in small portions. 

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A pan of miso and tahini swirl healthy brownies, baked to perfection

Miso Tahini Swirl Healthy Brownies


  • Author: Anna Franklin

Description

These brownies unique flavor profile also comes with a bit of a healthy twist.


Ingredients

Scale
  • 5 oz unsweetened chocolate
  • 1 cup butter
  • 6 eggs
  • 3 cups sugar
  • 1 1/2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 3 tsp vanilla extract
  • 3/4 tsp salt
  • 1/4 cup tahini (to add the swirl) 
  • 2 tsp white miso paste 
  • 2 tbsp maple syrup


Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together the tahini, miso, and maple syrup. Set aside.
  3. Melt the chocolate and butter together over low heat.
  4. Beat eggs ad sugar in a stand mixer until light and fluffy.
  5. Slowly add the melted chocolate while the mixer is on low.
  6. Sift in flour, cocoa power and salt. Mix for 1 minute. Do not overmix!
  7. Pour the batter into a 11 x 14 pan lined with parchment paper and greased.
  8. Pour the tahini mixture on top of the brownies in a few separate lines. Use a butterknife or skewer to swirl the tahini mixture over the top of the brownies. (If the tahini mixture is too thick to pour, you can microwave for 15-30 seconds to thin it out.)
  9. Bake for 35 minutes or until a toothpick inserted comes out clean. Sprinkle with sesame seeds and serve.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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Cherry and Orange Luxardo Buttercream Frosted Brownies

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Three brownies frosted with luxardo buttercream frosting and topped with orange zest

Indulge in a balance of zest, fruitiness, and a kick of liqueur with these Cherry and Orange Luxardo Buttercream Frosted Brownies. The brownies serve as the perfect base, while the luscious Luxardo cherry buttercream adds a luxurious touch. Topped with a hint of citrus, this dessert promises to elevate your baking game and impress everyone at your table. Rather than overdoing it with chocolate on top of chocolate, the citrus and cherries even out the decadence of cocoa. Get ready to dive into a world of flavor where every bite is a celebration!

What is Luxardo?

We use Luxardo as an addition to the buttercream frosting on these cherry and orange brownies. Luxardo is a maraschino liqueur that’s naturally sweet featuring notes of nuttiness, chocolate, vanilla, and orange. It’s great for using in desserts due to its low ABV, as well as being Kosher certified and vegan friendly.

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Three brownies frosted with luxardo buttercream frosting and topped with orange zest

Cherry and Orange Luxardo Buttercream Frosted Brownies


  • Author: Keith Recker

Description

Decadent, elegant, and incredibly luxurious brownies.


Ingredients

Scale
  • 1 ½ cups sugar
  • ¾ cup butter
  • 2 tsp almond extract
  • 2 eggs + 1 egg white
  • 2 cups flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 ½ cups frozen cherries (defrosted throroughly and drained on paper towels)
  • ½ cup Amarena cherries
  • Zest of 2 oranges
  • Luxardo buttercream frosting

For the luxardo buttercream frosting:

  • ½ cup butter, room temperature
  • 2 cup confectioner’s sugar
  • 1 to 2 tbsp heavy cream
  • 4 tbsp Luxardo liqueur
  • 1 drop of red food coloring (optional)
  • Garnish with additional orange zest


Instructions

  1. Preheat oven to 350 degrees. Butter a 9×13” baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a stand mixer, cream sugar and butter until fluffy.
  4. Add almond extract, eggs, and egg white until well combined.
  5. Gradually add dry ingredients, scraping down the sides and bottom of the bowl a few times.
  6. Once well combined, add cherries and orange zest by hand and stir with a spatula until well combined.
  7. Bake approximately 25 minutes or until a wooden skewer emerges cleanly.
  8. Set aside to cool to room temperature.

For the luxardo buttercream frosting:

  1. In a stand mixer, beat butter and confectioner’s sugar until thick. Add Luxardo and beat. If necessary, add heavy cream to achieve a spreadable consistency.  Add food coloring if pink color is desired.
  2. Top the brownies with frosting.
  3. Put in refrigerator for an hour before cutting into squares. Garnish with fresh orange zest.

Recipe by Keith Recker
Photography by Dave Bryce

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