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How to Naturally Settle an Upset Stomach on Election Day

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A person places their hand on a cup of ginger tea with slices of ginger and lemon sitting inside.

With an upcoming election, increasing world tensions, weather disasters, and all the events happening in your own life, you would probably gladly accept a natural remedy to settle your stomach. While some stomach and nausea problems can run deeper (in which case you should seek medical advice), many issues stem from stress due to a central nervous system connection between the brain and digestive tract. This, along with many other elements of your daily lifestyle such as your diet, can cause symptoms of bloating, cramping, nausea, digestive issues, or some pain. Thankfully, you don’t have to let these symptoms overwhelm your life, there are natural stomach aids that can soothe your problems. 

Please note, none of these aids are a serious, medical cure to upset stomachs, rather they may cause temporary relief. If you continue to experience symptoms or have concerns about your digestive tract you should make an appointment with your doctor. 

How to Naturally Settle an Upset Stomach on Election Day

Ginger

There’s a reason doctors tell you to drink ginger ale when you have the flu and it’s not necessarily for carbonation (though it is an added bonus). Ginger is great as an anti‐inflammatory, antioxidant, antitumor, antiulcer, and even has been tested in clinical trials for nausea. To ingest ginger you can grate it and make it into a tea with honey and lemon, take it in a tincture, capsule, or powder form, or find it in probiotic drinks

The BRAT Diet

Bananas, rice, applesauce, and toast are the key foods for a bland, BRAT Diet that’s easy on your stomach but still gets you the nutrients you need. Other mild foods that you can include in this diet are anything with saltines, different types of oatmeal, or boiled potatoes. The key is to avoid anything spicy, sugary, high in fat, containing dairy, or with citrus. 

Hydration

Especially if you’re vomiting, keeping hydrated can be the difference between feeling better and feeling worse. You should aim to drink between eight and 10 cups of water a day but that amount can vary depending on other health factors. Any drinks with electrolytes are another great option though you should avoid ones with a higher sugar content as this can worsen stomach problems. 

Peppermint Oil

Sometimes the oldest methods are the best and peppermint oil has been used as a health remedy for a long time. It’s important to note this method should be used sparingly as excess use can cause further issues. But, whenever symptoms are really bad, try adding peppermint oil to your tea or take peppermint oil capsules

Heat

A hot bath, shower, heating pad, or even hot cup of tea may bring you some much needed relief. Relax your muscles, by kicking back your feet with a heating pad for 15 to 20 minutes a session or in a luxurious bath with candles. The most important part to using heat is to try to calm yourself at the same time with a comfort movie or favorite activity. The combination of heat and deep breathing should put you at ease. 

Baking Soda

Out of Tums or antacids? Make your own homemade remedy by combining baking soda and water. Baking soda is actually the main ingredient in over-the-counter antacids to neutralize stomach acid. Just a teaspoon is all you need in your glass of water but it should only be used occasionally and not as a permanent solution. If you want to add a little extra immunity to your mixture you can pour in a little lemon juice to limit acid production

Try Eating Fermented Foods

Getting pickles as a prescription may be one of the best bits of food advice out there. Fermented foods can help your digestive health by making foods easier to digest, restoring the balance of healthy bacteria in your gut, and lessening the severity of symptoms such as cramping and constipation. Some food you can look to add to your diet include yogurt, cottage cheese, fermented veggies, sauerkraut, kimchi, and kombucha.

Story by Kylie Thomas / Photo Courtesy of Dominik Martin

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Egg Tart

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Various silver trays of dumplings sit in front of a tray of egg tarts.
These Egg Tarts sit in the back with their bright yellow custard.

Few desserts are as timeless and comforting as the egg tart. With its flaky pastry shell and silky custard filling, this classic treat is loved around the world, from Chinese bakeries to European cafés. Using store-bought puff pastry makes this version quick and approachable, while the custard—made with eggs, evaporated milk, sugar, and vanilla—bakes into a smooth, lightly sweet filling that pairs perfectly with the crisp crust.

Roger Li’s Egg Tart Recipe

This easy egg tart recipe is simple enough for beginners yet elegant enough to serve at gatherings. The puff pastry provides a buttery, golden base without the need for complicated dough-making, and the custard comes together in minutes with just a handful of pantry staples. In less than half an hour, you’ll have warm, golden tarts that taste like they came straight from a bakery.

Perfect for dessert, afternoon tea, or even a sweet breakfast, these homemade egg tarts are a versatile treat that never goes out of style. Serve them fresh from the oven, and watch them disappear fast.

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Various silver trays of dumplings sit in front of a tray of egg tarts.

Egg Tart


  • Author: Roger Li

Description

These delicate pastries feature a flaky puff pastry shell filled with a silky, lightly sweetened egg custard. Smooth, creamy, and golden, they’re a classic dim sum treat that’s both comforting and elegant.


Ingredients

Scale
  • 1 puff pastry, store-bought
  • 6 eggs
  • 1 cup evaporated milk
  • 2 cups hot water
  • 1 cup sugar
  • 1 tsp vanilla


Instructions

  1. Take store-bought puff pastry crust and cut to fill mini tart tins.
  2. Parbake the shells according to package directions. While shells bake, mix ingredients.
  3. Fill up the tins with the egg mixture then bake for 10 minutes at 350 degrees.

Food and Recipes by Roger Li
Story by Maggie Weaver
Photography by Laura Petrilla

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Taro Dumplings and Sauce

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A variety of dumplings placed in round silver pans fill up a large dining table.

Crispy on the outside and soft on the inside, taro dumplings are a classic snack that’s both comforting and full of flavor. Made with mashed taro, wheat starch, and a touch of butter or lard, the dough fries up into golden bites that resemble croquettes. The result is a dumpling that’s light, crisp, and perfect for dipping into a bold, savory sauce.

Roger Li’s Taro Dumplings and Sauce

What makes this recipe stand out is the pairing with a homemade dumpling sauce. Simmered with ginger, garlic, Shaoxing wine, soy sauce, and rice vinegar, the sauce is tangy, aromatic, and just the right balance of sweet and savory. It’s the kind of dipping sauce that elevates every bite and can be used with other dumplings or appetizers too.

These fried taro dumplings are simple to prepare and make a great addition to any meal or party spread. Serve them hot with the sauce on the side, and you’ll have a dish that’s crunchy, flavorful, and sure to be a crowd favorite.

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A variety of dumplings placed in round silver pans fill up a large dining table.

Taro Dumplings and Sauce


  • Author: Roger Li

Description

These crispy taro dumplings are made from a savory taro‑based dough, fried until golden and croquette‑like, then paired with a fragrant dipping sauce of ginger, garlic, soy, Shaoxing wine, vinegar, and sugar. 


Ingredients

Scale
  • 500 g taro mash
  • 100 g wheat starch
  • 3/4 cup water
  • 110 g butter or lard
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp sugar

Dumpling Sauce:

  • 2 cups ginger
  • 1 cup garlic
  • 2 cups Shaoxing wine
  • 2 qt low soy sauce
  • 2 qt water
  • 2 qt sugar
  • 3 qt rice vinegar
  • 1/4 cup MSG


Instructions

  1. Mix all ingredients together (the consistency should be like dough).
  2. Take spoonfuls of the dough and fry in oil, until the dumpling looks similar to a croquette.
  3. Dip in dumpling sauce and enjoy!

Dumpling Sauce:

  1. Mix all ingredients together, and then simmer for 15 minutes on low heat.
  2. Enjoy with your favorite dumplings.

Food and Recipes by Roger Li
Story by Maggie Weaver
Photography by Laura Petrilla

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Steamed Ribs

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A bowl full of steamed ribs with dumplings sitting above it.

Steamed pork ribs with black beans are a classic Cantonese dish, often found on dim sum carts and family dinner tables alike. Tender, juicy riblets are marinated with Shaoxing wine, ginger, and fermented black beans, then steamed until hot and bubbling. The result is a dish that’s full of flavor yet surprisingly light, making it a favorite comfort food across Chinese kitchens.

Roger Li’s Steamed Ribs

This recipe keeps things simple while staying true to tradition. The combination of savory black beans, aromatic ginger, and a touch of shallot oil creates a rich sauce that clings to every piece of rib. Steaming the pork keeps the meat moist and tender, while the cornstarch helps lock in flavor and give the dish its signature silky texture.

Perfect as part of a larger meal or served on its own with steamed rice, these Chinese-style steamed ribs are quick to prepare and deeply satisfying. With just a handful of ingredients and 20 minutes of steaming, you can bring the flavors of Cantonese cooking into your own kitchen.

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A bowl full of steamed ribs with dumplings sitting above it.

Steamed Ribs


  • Author: Roger Li

Description

Tender pork riblets are marinated with black beans, Shaoxing wine, ginger, and spices, then steamed until bubbling and flavorful. A classic dim sum favorite, these ribs are rich, savory, and perfect for sharing.


Ingredients

Scale
  • 3 lb pork riblets, washed and rinsed
  • 2 tbsp black beans, washed and rinsed
  • 4 tbsp Shaoxing wine
  • 3 tbsp cornstartch
  • 1 tbsp ginger, minced
  • 2 tbsp ginger, minced
  • 1 tbsp salt
  • ½ tsp white pepper
  • 2 tsp MSG
  • 2 tsp sugar
  • 1 tbsp shallot oil


Instructions

  1. Mix all ingredients together and steam in a steamer for 20 minutes, until hot and bubbly.

Food and Recipes by Roger Li
Story by Maggie Weaver
Photography by Laura Petrilla

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Holiday Gifts alla Fornasetti

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Porcelain objects on a red table top, staged with other design items

It really is time to start thinking about gifts for the crazy-busy holiday season, which will be upon us sooner than we can imagine. And no one wants to be that person running around like a lunatic at the last minute. So it’s great to have amazing choices early on—so you’re not scrambling laster. (Instead, you’ll be done before everyone else!) The Italian design masters at Fornasetti have been producing exquisite items for the home since 1940. With these products, the legacy continues. So pick something up for the design-appreciating person in your life—or even just someone you really love. These items are all made with the utmost care, so they show appreciation for that person.

Holiday Gifts alla Fornasetti

The 2025 wall plate from Fornasetti on a red wall background

2025 Calendar Plate

This sunny icon is now in a 58th edition. Based on a 1950s design, the handmade porcelain plate with gold accents is sunshine and happiness, but you’ll have to hurry to get it. A limited edition of only 950 pieces are being made! This year’s is available at the store in Milan, but will only go live online 11/11, so mark the calendar and grab yours.

Porcelain objects on a red table top, staged with other design items

Fornasetti Hands

New objects in porcelain that are meant to represent an ideal of the artist, an idea Fornasetti has long pondered—first on textiles, then on trays, umbrella stands, and ashtrays. From the “All’insegna delle dodici mani (Under the sign of twelve hands)” almanac, designed for Gio Ponti, and beyond, the hand is one of the Atelier’s icons.  Now the motif can be part of your morning ritual or make itself useful on your desk.

Plates by Fornasetti hung on a wall with faces on them

Fornasetti “Tema e Variazione plates—Zodiaco”

The zodiac signs first showed up for the company in 1920, as part of the Zodiac Suite for the Italian cruise ship, The Andrea Doria. Fornasetti eventually put the designs on plates, lamps, trays, and other objects, which you can buy in their Milan store or online. Pick one for your loved one’s Zodiac sign!

Story by Stephen Treffinger / Photos courtesy of Fornasetti

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Easy Banana Bread

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Banana bread on a yellow background

Banana bread is a wonderful baking project for those chilly autumn days when you just want to stay in and feel coziness envelope you through a delicious, hearty meal. Perfect for pairing with a fragrant tea or cup of black coffee, this easy banana bread recipe can become a staple in your kitchen. Bake for friends or keep it all for yourself! It’s hard not to hoard when it’s this delicious. 

Bananas? In Bread? The History of Banana Bread

One of the fascinating things about history is that things we think of as normal parts of our lives are often relatively recent arrivals. Though we might think of bananas as ubiquitous today, they only arrived in the United States in the 1870s. Banana bread only began appearing in cookbooks when baking powder became widely available in the 1930s. Some say that housewives used the recipe to get rid of overripe bananas. But there’s even a banana bread conspiracy: certain people believe that banana bread was developed in corporate kitchens to sell more baking powder. 

Easy Banana Bread Recipe

Ingredients

  • 1 ½ cups flour
  • 1 ¼ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cardamon
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¾ cup butter
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 3 ripe bananas, peeled and mashed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ½ cup toasted walnuts, chopped

Instructions 

  1. Grease a standard loaf pan and set aside. Preheat oven to 350 degrees.
  2. In a mixing bowl, whisk together flour, baking soda, cardamon, cinnamon, nutmeg, and cloves.
  3. Using a stand mixer, cream butter and sugars until fluffy.
  4. Add eggs, bananas, and extracts and beat until well combined. The banana will remain chunky.
  5. Add dry ingredients gradually, scraping the bowl of the mixer with a spatula to be sure all is well combined.
  6. Pour into loaf pan and top with walnuts.
  7. Bake for an hour. Test with wooden skewer. When the skewer emerges clean, the loaf is done.
  8. Remove from oven. Gently run a butter knife around the edges to loosen the loaf from the pan. Let cool to room temperature before removing from pan.
  9. Serve right away or wrap first in parchment paper and then in foil to store in a cool place for a couple of days.
  10. For a special treat, whip a stick of butter with 2 tbsp spiced rum. Slather slices with rum butter. Enjoy!

Recipe, Styling, & Photography by Keith Recker

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Yes, You Can Now Get a Denim Couch. Enter the Jouch.

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“Jouch” is a somewhat unfortunate term, but it’s gaining traction. Once there were jeggings, additional denim-themed items with an initial “J” were sure to follow. Enter the Jouch, a sofa, couch, or other seat upholstered in denim. Awkward name aside, denim upholstery pieces and their distinctive blue covers have an amazing range, appearing as everything from slouchy beanbag chairs to sophisticated, high-end models from well-known international furnishings companies like Poltrona Frau.

Yes, Your Couch Can Now Be Made of Denim. Enter the Jouch. 

The fabric—whose name, by the way, is though to derive from a fabric that originated in the French town of Nîmes (serge de Nîmes)—has been cropping up in some pretty high-brow places. Interior designers such as Neal Beckstedtare have put the workhorse to chic use in an East Hampton compound, the results shown in the likes of Architectural Digest. Dutch designer Maarten Baas wrapped an entire airplane in G-Star denim last year for a collaboration with the clothing company during the Salone del Mobile in Milan. And artist Ian Berry makes installations in denim shown in galleries and museums around the world.

Don’t Knock a Denim Couch: Some Options 

A denim couch or "jouch" from Armstrong

Armstrong Denim Chesterfield Sofa Collection / Club Furniture

The classic Chesterfield, with a low, tufted back and rolled arms is clad in the blue jean material—as an armchair or a sofa. The sofa is 70” wide and the seats are 27” deep. The armchair is also 27” deep and the 27” wide between the arms.

A black denim chair from Poltona Frau

Archibald Denim Edition armchair / Poltrona Frau

Designer Jean-Marie Massaud’s Archibald armchair for the French company has been reupholstered in denim, bringing a sort of “This? I just found it in my closet!” nonchalance to a the famous seat.

A denim bean bag lounger from Wayfair set up in a room

Denim Bean Bag Lounger / Wayfair

Instead of the formless (and sticky) bag of beans of yore, this iteration has a bit of structure provided by a metal brace. The down-blend (70% goose down) filling makes it super comfy and it’s 34” wide so plenty of room to curl up.

Story by Stephen Treffinger

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Roasted Pumpkin Soup

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A bowl of pumpkin soup garnished with sesame seeds on a dark blue ceramic plate

Pumpkin spice and pumpkin pie might take center stage in fall, but pumpkin soup is another delicious way to enjoy everyone’s favorite orange gourd. This roasted pumpkin soup recipe is easy, filling, and will warm you up through the cozy evenings of fall and into the cold winter nights. Plus, it gives you a reason to head to the farmer’s market to pick out the perfectly sized pumpkin for your soup. You could even double the recipe and make it for your whole office.

Balance is Key When You Roast the Pumpkin for this Pumpkin Soup

Roasting a pumpkin has the potential for frustration. You might keep opening and closing the oven, asking yourself “Why is this pumpkin still so hard?” So, you go back to listening to your podcasts and cleaning your countertop. Then twenty minutes later, your pumpkin is soggy and mushy. Knowing not to roast it for too long or too brief is the key to success here. In this recipe, the indication for when to stop will be when the skin is slightly charred, because every pumpkin and every oven is different. Just remember to be patient and keep an eye on your roasting pumpkin.

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A bowl of pumpkin soup garnished with sesame seeds on a dark blue ceramic plate

Roasted Pumpkin Soup


  • Author: Keith Recker

Description

Fall into fall with this creamy, savory pumpkin soup.


Ingredients

Scale
  • 1 medium sized pie pumpkin
  • 2 yellow onions
  • 1 sweet potato
  • 1 inch fresh ginger
  • 1 inches fresh turmeric
  • 3 sprigs fresh thyme
  • 3 tbsp olive oil
  • 3 tbsp smoked paprika
  • 1 tbs cumin seeds
  • 1 dried ancho chile
  • 1 tbsp salt
  • 1 tsp black pepper
  • Chicken (or vegetable) stock to your liking
  • 1 cup water
  • ¾ cup heavy cream (optional)


Instructions

  1. Cut apart the pumpkin. Scoop out the seeds and stringy material. Sprinkle with salt and pepper.
  2. Roast on a baking sheet skin side down until skins are lightly charred.
  3. While the pumpkin is roasting, chop onions, sweet potato, ginger and turmeric. Place in a large soup pot with fresh thyme and sauté in olive oil for a few minutes.
  4. Remove stem and seeds from ancho chile. Break up the chile with your hands. Add to pot.
  5. Add the roasted pumpkin and remaining spices. Stir to combine.
  6. Add stock and water. Simmer on low for about an hour. Stir every few minutes to prevent scorching.
  7. Remove thyme stems and any noticeable bits of ancho chile. Use an immersible blender or a countertop blender to puree.
  8. Stir in heavy cream.
  9. Taste and adjust seasonings to your liking: salt, black pepper, or spicy chile can all be added now.
  10. Serve hot with fresh herb and toasted sesame seed garnish.

Recipe, Styling, & Photography by Keith Recker

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How to Help Hurricane Helene Victims Get Meals

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A volunteer from World Central Kitchen works on disaster relief for Hurricane Helene

In the face of a tragedy like Hurricane Helene, it’s easy to feel hopeless about how to help. Food is one of the most universal human needs, and disasters often leave victims unable to cook for themselves and without access to clean water. So, one way you can help victims is to consider donating to food banks so that people in the region can access healthy food.

It is important to note that food banks in North Carolina are not currently equipped to accept consumer donations of goods. Financial contributions are a better way to help right now. For individuals, the best choice is to donate to an on-the-ground food bank or a reputable national or regional organization. Here are a few suggestions if you want to contribute.

Where to Donate to Help Hurricane Helene Victims Get Meals

MANNA Food Bank Asheville

This food bank suffered a great deal of damage from the flooding, with their central warehouse and headquarters rendered totally inoperable due to massive flooding. However, volunteers continue to serve the nearby community, and financial donations can help them rebuild and keep their operations going.

Feeding the Carolinas

An on-the-ground food bank network in the southeast that’s working to assess the immediate needs of the community and also make sure that down the line, victims will be able to replace spoiled food in their homes.

World Central Kitchen

WCK is a project of Chef José Andrés and has been providing culinary disaster relief since the 2010 Haiti earthquake. In an online statement, World Central Kitchen said that “Five full WCK tanker trucks of drinking water are on the way to families in Asheville, providing much needed relief after Hurricane Helene’s catastrophic impact on the Appalachian community.” A donation to them means investment in a quality meal for someone in need.

BeLoved Asheville

BeLoved Asheville is a North Carolina based grassroots non-profit organization that is working around the clock to deliver food, water and diapers to people in impacted areas. Donating to BeLoved means you know your contribution is going right into the communit.y.

Mercy Chefs

Mercy Chefs is actively serving hot meals in western North Carolina, including Asheville, Swannanoa, Flat Rock, and Marshall. They also have an outpost in Florida, another state hit by the hurricane. In total, they’ve served over 60,000 meals in response to Hurricane Helene so far.

Baby2Baby

This organization works specifically to deliver formula and supplies for some of the youngest and most vulnerable. Babies have to eat, too, and getting the appropriate food to them during a disaster can be extremely challenging. Baby2Baby makes sure that babies get what they need during this difficult time.

Center for Disaster Philanthropy

A national non-profit focusing on how philanthropists can donate to all aspects of recovery from a natural disaster. They have a fund specifically allocated for the Atlantic hurricane season. And, check out their ways to financially help during a disaster guide for some specific tips.

United Way of North Carolina

The North Carolina chapter of United Way, a national community services organizaiton, has been helping with search-and-rescue efforts to help get families back together safely in the wake of the disaster. You can donate specifically to their Helene fund and learn more about their work when visiting their website.

American Red Cross

The American Red Cross is on the ground helping people who have been impacted by Hurricane Helene get to safety and reunite with loved ones. A donation to them means one more dollar towards efforts to both keep people safe and get sustenance and relief to displaced and injured people.

Americares

Americares is working in North Carolina, South Carolina, and Tennessee to deliver hygiene kits, antibiotics and relief supplies to partner organizations in affected areas. They’re also working to get water purification systems to people who’ve lost their plumbing systems, and funding regional hospitals to help them rebuild.

Story by Emma Riva / Photo courtesy of World Central Kitchen 

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An Election Cocktail: The Ballot Box

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A whiskey sour cocktail with an orange peel in it on a black background

When it comes to voting, the ballot box is of prime importance. The tally of what’s inside can have lasting impact for generations to come. While your cocktail may not impact generations, it can certainly impact your night and you’ll want to choose wisely.

For a cocktail with mystery and intrigue, we’ve adapted a clarified Whiskey Sour. Few drink categories are more mysterious than the almost mythic clarified cocktail. Though versions of clarification have existed since the 1600’s it still wows cocktail enthusiasts today. By incorporating milk into the cocktail, you’re causing an interaction between the dairy and citrus which causes the milk to curdle, trapping impurities and solids. After allowing the mixture to sit, the curds are then strained out, leaving behind a smooth, clear liquid. This process not only enhances the cocktail’s appearance but also adds a creamy, silky, texture and subtle flavor notes.

How to Register to Vote (or Check Your Registration) 

Deadlines to register to vote are coming up at the end of October. Luckily, the US government put all the information about voting in one place. If you’re not registered, or you’re not sure about your registration, go to vote.gov. They’ll break it down for you by state, since every state is a little different. Also, make sure you share with people in your life who might need it information provided about how to vote with a disability, or how to vote while unhoused. Also, make sure all of your voting information is up to date, so when you do slip the form in that ballot box, or mail it in, your vote gets counted for sure!

If you live in Pennsylvania, check this article for state-specific instructions.

Register to Vote, Then Drink This Cocktail: The Ballot Box

Ingredients 

  • 12 oz of your favorite American whiskey
  • 4.5 oz of lemon juice
  • 4.5 oz of simple syrup
  • 5.25 oz of whole milk

Instructions

  1. Add whiskey, lemon juice, and simple syrup to a mixing glass and give it a few stirs to fully incorporate.
  2. Pour milk into a separate mixing glass (Make sure it is at least 1/4 the total volume of your batch).
  3. Slowly pour the cocktail into the milk.
  4. Allow to sit for between 30 minutes and 8 hours (in fridge).
  5. When the milk has been curdled by the citrus and you see a break in the milk slowly pour through a coffee filter or cheesecloth in a funnel.
  6. The first 1/3 of the filtered mixture will likely be more cloudy – add that amount to the liquid passing through the filter.
  7. If the first pass through the coffee filter is a little cloudy, filter again for clearer results.
  8. Pour 2 – 3oz into your favorite rocks glass and add a large ice cube.
  9. Express an orange or lemon twist over the cocktail.
  10. Enjoy! Store the remainder of your clarified cocktail in the fridge for up to several weeks.

Recipe by Zack Durkin / Photography by Dave Bryce

 

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