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New York Shop Global Table Features New Jingdezhen Porcelain

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Known as the “porcelain capital” of China for its very long history (more than 1,700 years) of porcelain production, the town of Jingdezhen still produces works of incredible beauty and delicacy.

Wares from Jingdezhen run the gamut from Disney figurines and giant Mao statues to tchotchkes and exquisite, hand-made artisanal pieces. (Prices can run into many thousands of dollars!)

One famous potter from the town is 80-year-old British-Japanese Takeshi Yasuda, who makes modern-looking (and quite expensive) porcelain works that are as much art as anything else. (A gold-lined bowl can run more than $10,000.)

A Yasuda bowl with a gold interior
One of Yasuda’s bowls, available here

For a deep dive into the history and current state of Jingdezhen and the work of Yasuda, check out this article.  And for a selection of more modestly priced—yet still collectible—vases from the region, the New York shop Global Table has just received a new set. (BTW, there is no finer place to pick up a housewarming gift, birthday present, or any kind of present. The shop has been around for decades and carries and amazing selection of tableware, vases, and more.) Each of these white porcelain vases was hand made in Jingdezhen, based on early 20th century forms.

New York Shop Global Table Features New Jingdezhen Porcelain

A white Jingdezhen porcelain vase on a white background
 
White Porcelain Amphora Vase

Cherry blossoms and lion’s heads adorn this traditional, amphora-shaped vase. 

A white vase with a small insignia on it on a white background

White Porcelain Archaic Vase

An archaic ritual shape vase with sprigs of cherry blossoms and link handles.

A white porcelain vase with a small dragon insignia on it on a white background

White Porcelain Globe Dragon Vase

The traditional vase, the shape known as “tian qiu”, has a dragon wrapped around its neck.

Story by Stephen Treffinger / Photography courtesy of Global Table

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Cutting Boards 101

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A wooden cutting board on a white background

The realm of the cutting board is surprisingly diverse, with options in wood, bamboo, plastic, composite materials—plus glass. Even within each category, there are myriad choices. Do you want end grain wood or not? In plastics, do you want thin and flexible or thicker and rigid? And when would you choose bamboo?

A Few Guidelines to Help You Pick the Best Cutting Boards

Flat (or edge) grain Wood

These are versatile and come in many sizes and shapes. They are generally lightweight and easy to care for. Look for sustainable hardwoods such as cherry and maple. Thicker boards will resist warping over time. They are more prone to scratching, but an occasional light sanding can remove shallower cuts.

End Grain Wood

Formed by gluing pieces of wood with, as the name suggests, the end grain of the wood exposed. These are extremely durable and less prone to scratching than flat grain wood. The also resist deeper cuts as the grains are able to close up, “healing” themselves. Really large and thick ones get mighty heavy though, and they do require some maintenance.

Bamboo

In addition to being highly sustainable (bamboo grows unbelievably quickly), bamboo boards are generally less expensive. The surface is naturally hard, which makes it less prone to water damage and bacteria buildup. However, this hard surface can be rougher on knives, making them dull more quickly. Better for targeted use such as a small one at the bar.

Plastic

Flexible plastic boards are cheap and cheerful. These (often) colorful sheets are a great addition, even if you have a larger, “regular” cutting board nearby. You can chop ingredients and carry them directly to the sauté pan / mixing bowl / food processor. Most can be thrown into the dishwasher. And because they’re so inexpensive, it’s no crime if they get a bit stained.

Thicker plastic boards  are quite durable and (generally) easier on knives than, say, bamboo. Depending on the size, they can also go in the dishwasher, although are not as easy to fit in as their flexible siblings. They come in a very wide variety of sizes and shapes. They are also somewhat prone to staining but a scrub with hydrogen peroxide can help.

Our Recommendations for Cutting Boards 

A wooden cutting board with vertical grains on a white background

Wood, Flat Grain

Maple Cutting Boards 2-1/4″ Thick (RA-Board Series) / John Boos

Boos makes a wide selection of beautiful boards, both edge-grain and flat. These maple boards are on the higher end, but will last forever.

A wooden cutting board on a white background

Wood, End Grain

Rectangular End Grain Cutting Board / Crate & Barrel

An affordable yet substantial end-grain board available in three sizes and shapes, made from acacia wood and footed, which makes them easier to pick up.

A bamboo cutting board on a white background

Bamboo

Undercut Series Cutting Boards / Bambu

Available in two sizes, these boards are made from sustainable bamboo, laminated using formaldehyde-free adhesive and finished with food-safe oil.

A set of plastic sheets, one in teal, one in salmon, and one in red

Plastic Sheets

Simply Genius 8pc Plastic Cutting Board Set / Walmart

Slightly thicker and with non-slip backs, these are idealized versions of the flexible mat. Perfect for kosher kitchens and households with food allergies, vegans, etc.

A speckled colored cutting board

Plastic

Black/White Cutting Board / Fredericks and Mae

These fun boards come in several colorways—from a confetti of bright colors to this stunner in black and white. A contrasting metal handle makes it easy to lift and carry.

Story by Stephen Treffinger

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Wade Weissmann Architecture Brings Life to the Lake House

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A Wade Weissmann designed kitchen includes wooden highlights like a ladder and countertop and white cabinets and walls otherwise.

A couple with an affinity for the great outdoors builds a new lakefront home in the Midwest with the help of Wade Weissmann Architecture and i4Design that feels as if it has always been there.

The outside of a huge white bouse in front of a lake with greenery all around.

Wade Weissmann Brings Life to the Lake House

On a lot that once housed a dilapidated, three-story hotel from the 1800s now sits the charming home of a couple who enjoys spending time with their family as well as activities such as rowing and sailing in the summer, and  cross-country skiing and snowshoeing in the winter. The four bedroom, five-and-a-half bath house has a myriad of views, places for their equipment, and room for their three grown children—who share their love of sports—to visit.

A white and wood staircase stretches upstairs.

Building a Classic Aesthetic

“The clients liked the feel of the old hotel, with a grand staircase and wonderful views, so we brought that idea into the house, although we didn’t salvage or copy the original,” says Wade Weissmann, the architect. He began by setting up the facade to be rigorous, with bedrooms covering a porch and a large bay window off the end of the house. “I repeated that same shape for the kitchen and created a dramatic space. For anyone who has a lake house, it seems like all the gathering revolves around food,” says Weissmann. A large adjacent outdoor patio area means the owners can eat outside overlooking the water.

A Wade Weissmann designed kitchen includes wooden highlights like a ladder and countertop and white cabinets and walls otherwise.

Beth Wangman, the interior designer, says the client wanted the space to feel like it had old roots, recalling the old hotel. They joked that, as a result, some of their choices were “imperfectly perfect.” For instance, there’re soapstone countertops and a wood-topped center island in the kitchen. Both are difficult to keep looking new, but that’s the beauty of it. “We used a lot of natural elements and a lot of wood throughout. I want to see the wear and tear and all that—so it didn’t feel like it was so polished,” adds Wangman. And because the kitchen is so voluminous, a regular hood would appear dwarfed. So, they brought in cabinetry to go with the range and faced it with stainless steel. “It looks like a much larger cooking vessel, and therefore seems appropriate for the scale of the kitchen,” Weissmann adds.

A living area contains a stone fireplace, beige couch and table along with white walls and cabinets.

Keeping Comfort Essential

And while the vibe is definitely grown-up and elegant, “The owners wanted a home where people could feel comfortable coming in with their wet bathing suits. It’s not, for instance, like that living room you were never able to go in,” says Wangman. A cast concrete coffee table with a patterned top, brought from another home, anchors the area and adds a bit of unexpected texture. The fireplace mantle, another textural element, is made from reclaimed wood from a barn, as are many of the ceiling beams and door frames throughout the house. The furniture is subtly eclectic, in varying styles that come together to form an intimate space with lots of quiet character. Everything sits on a softly patterned rug that feels both traditional and contemporary at the same time.  

The multi-functional dining room sits in a large space between the kitchen and living areas. The table, something the owners also brought with them, started with a found door. The blue lighting fixture is a large custom piece that not only brings in some contrasting color, but also echoes the treated blue wood, painted blue walls, and rugs found elsewhere.

An upstairs loft area with two brown armchairs and wood accents on the ceiling.

Wade Weissman Architecture Takes Advantage of Every Space  

The home offers many places for gathering—or capturing a quiet moment by oneself. Upstairs, outside the bedrooms, is a sitting area containing furniture from the owners’ former apartment. Wangman had it—and the chairs—reupholstered to match the new house’s aesthetic. “It’s a place they use for curling up and reading a book.” The circular chandelier not only provides illumination but helps offset the high ceilings; the dark blue rug likewise anchors the arrangement in the large space. Throughout the home, rugs are primarily patterned, which adds contrast to the wood floors—reclaimed wood in the downstairs to augment a boathouse feeling; elsewhere they are hand-scraped and, although new, look quite old. 

A Wade Weissmann designed bedroom with a stone fireplace, big white bed, and light hanging from the ceiling above the bed.

The primary bedroom, which features a commanding view of the lake, has a dry stack stone fireplace with a horizontal fireplace box. The silk and wool rug originally belonged to other clients of Wangman who were moving and selling a lot of their stuff, a happy coincidence that resulted in a lovely floral moment that contrasts nicely with the more industrial looking metal, glass, and lucite ceiling fan and light. 

A white bathroom contains a bathtub, mirror, and wood cabinet with a white wink countertop.

Adding the Perfect Finishing Touches

A practical touch for such an outdoorsy family is a dedicated gear room with abundant storage space for all manner of equipment and clothing, plus large benches to sit on while swapping footwear. In addition, there’s an area under the deck for watercraft and other larger equipment.  

The woodwork in the gear room is quarter-sawn oak treated with steel wool and a vinegar mixture that transforms into a soft blue color. “It’s a chemical reaction. And I tell you it was a labor of love—it took about nine months and three painters before we got this finish.”   

A blue cabinet sits against a wooden wall with a fireplace built into the wooden wall to the left.

The husband’s study, with herringbone floors and rustic wood walls, contains a custom desk handmade by the woodworker Wangman tasked with much of the house’s millwork. There is also more of the specially treated blue oak here, behind his desk and framing the bar area. A generously sized seating area with a large ottoman takes advantage of some of the best views in the house. The Corten fireplace, as it originally looked, was too perfect and polished, so they left it outside for three months in the winter to accelerate development of the oxidized finish. They would visit it once a month, see what it looked like, flip it or turn it or face it down. “It was a whole process,” says Wangman, but one she thinks has definitely paid off. “That is one of my favorite things in the whole house.”

Story by Stephen Treffinger / Photography by David Bader / Architecture by Wade Weissmann Architecture / Interior Design by i4Design

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Easy Mac and Cheese with Hidden Veggies

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A bowl of mac and cheese surrounded by vegetables

This easy mac and cheese recipe takes comfort food to the next level with the addition of fresh zucchini, flavorful carrots, and rich bone broth. Perfect for busy weeknights or cozy weekends, this creamy dish combines the traditional flavors you love with wholesome vegetables and a savory broth for extra depth. It may even tempt a few veggie-skeptical kids into eating more veggies.

Why Bone Broth in Mac and Cheese? 

The addition of bone broth in this easy mac and cheese recipe adds extra protein and will make you feel a little healthier while eating it. The bone broth adds a richer, deeper flavor in place of the milk or cream you might ordinarily use for texture in mac and cheese. Bone broth is packed with vitamins and minerals such as calcium, magnesium, potassium, and phosphorus, as well as amino acids and collagen. It helps with general bone health, as the name suggests, but also has benefits as wide-reaching as helping you sleep. Bone broth is one of those rare, versatile foods that is both delicious and extremely healthy! 

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Easy Mac and Cheese with Hidden Veggies


  • Author: Anna Franklin

Ingredients

Scale
  • 2 cups bone broth
  • 1 medium sized zucchini, peeled and chopped
  • 2 small carrots, peeled and chopped
  • 1/2 yellow onion, chopped
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 8 slices American cheese
  • In a sauce pot, add bone broth, zucchini, carrots, and onion. Simmer until the vegetables are completely tender and starting to fall apart.


Instructions

  1. Place this mixture into a blender and blend until completely smooth. Add all the cheese to the blender and pulse until completely melted.
  2. Toss with cooked pasta and serve.

Recipe by Anna Franklin / Photography by Dave Bryce 

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Chocolate Brownies with Lime Glaze

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Chocolate brownies with a powdered sugar lime glaze

These chocolate brownies are rich, decadent, and perfectly complemented by the bright, tangy notes of lime, creating a flavor combination that’s both refreshing and indulgent. The deep, chocolatey goodness melts in your mouth, while the vibrant glaze adds a beautiful finish and a burst of citrus.  You’ll need a baking scale and a mixer for this recipe, but once you’ve made it, it makes a big serving that will impress any party guests or make you the most popular person at a family gathering.

Tips for Making Chocolate Brownies

Baking is a science. You want to make sure the proportions of everything are correct, especially in the early stages of the recipe when you’re melting together the mascarpone, butter, and chocolate together. Don’t over-mix, either, because then the brownies develop into gluten and their texture changes. And, once you’re done, make sure you store them properly in the fridge so that they keep their fudgey texture!

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Chocolate brownies with a powdered sugar lime glaze

Chocolate Brownies with Lime Glaze


  • Author: Selina Progar

Description

A hint of citrus makes these brownies undeniably delicious.


Ingredients

Scale
  • 310 grams dark chocolate
  • 210 grams butter
  • 100 grams mascarpone
  • 370 grams eggs (roughly 7 large)
  • 595 grams sugar
  • 2 oz coffee extract
  • 225 grams all purpose flour
  • 80 grams cocoa powder
  • 20 grams salt
  • Lime glaze (see below)

For the lime glaze:

  • 2 limes
  • Powdered sugar (amount varies based on desired sweetness and consistency)


Instructions

  1. Melt the butter, mascarpone, and chocolate together over a double boiler.
  2. Sift flour and cocoa together.
  3. In a mixer with a whisk attachment whip eggs, sugar and extract for 8 minutes on medium speed until light and fluffy.
  4. Turn the mixer down to low.
  5. Add butter and chocolate mixture while the mixer is turning slowly.
  6. Then, add the flour mixture. Mix until combined for 30 seconds to 1 minute, no longer or you can get a cake brownie by forming gluten. Be sure all the ingredients are incorporated evenly.
  7. Pour onto a half sheet pan that is lined with parchment and heavily sprayed with pan spray.
  8. Bake at 325º convection starting at about 15 minutes.
  9. A crust will form and will pull away from the sides. It will not pass the butter knife or tooth pick test.
  10. Let cool completely at room temp. Chill chocolate brownies in the fridge for 1-2 hours. Then cut to desired size.

For the lime glaze:

  1. Zest 2 limes, and juice them.
  2. Place on mixer with paddle attachment and add powdered sugar and mix until desired consistency is reached! Drizzle over chocolate brownies.

Recipe by Selina Progar
Photography by Dave Bryce

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Miso Tahini Swirl Healthy Brownies

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A pan of miso and tahini swirl healthy brownies, baked to perfection

Maybe “healthy brownies” is a bit of an oxymoron. But tahini and miso paste are both packed with nutrients that aid our bodies. Plus, you won’t find in a regular brownie. This is an easy, fun recipe to make at home that adds some new flavor profiles to an already rich and enjoyable home baking project. Not to mention, you can get creative with your design when running the toothpick through the brownie batter and miso tahini swirl. Who knew simple brownies could be so beautiful?

What Makes These Brownies Healthy? 

Tahini is is a good source of healthy fats, protein, vitamins (especially B vitamins), and minerals like calcium, magnesium, and iron. It also contains antioxidants, such as sesamolins and sesamin, which can help combat oxidative stress and inflammation. The lignans in tahini may have a positive effect on hormonal balance and support reproductive health. And, the probiotics and nutrients in miso paste can help strengthen the immune system, potentially reducing the risk of infections. It also is full of protein and could even help gut health in small portions. 

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A pan of miso and tahini swirl healthy brownies, baked to perfection

Miso Tahini Swirl Healthy Brownies


  • Author: Anna Franklin

Description

These brownies unique flavor profile also comes with a bit of a healthy twist.


Ingredients

Scale
  • 5 oz unsweetened chocolate
  • 1 cup butter
  • 6 eggs
  • 3 cups sugar
  • 1 1/2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 3 tsp vanilla extract
  • 3/4 tsp salt
  • 1/4 cup tahini (to add the swirl) 
  • 2 tsp white miso paste 
  • 2 tbsp maple syrup


Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together the tahini, miso, and maple syrup. Set aside.
  3. Melt the chocolate and butter together over low heat.
  4. Beat eggs ad sugar in a stand mixer until light and fluffy.
  5. Slowly add the melted chocolate while the mixer is on low.
  6. Sift in flour, cocoa power and salt. Mix for 1 minute. Do not overmix!
  7. Pour the batter into a 11 x 14 pan lined with parchment paper and greased.
  8. Pour the tahini mixture on top of the brownies in a few separate lines. Use a butterknife or skewer to swirl the tahini mixture over the top of the brownies. (If the tahini mixture is too thick to pour, you can microwave for 15-30 seconds to thin it out.)
  9. Bake for 35 minutes or until a toothpick inserted comes out clean. Sprinkle with sesame seeds and serve.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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Cherry and Orange Luxardo Buttercream Frosted Brownies

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Three brownies frosted with luxardo buttercream frosting and topped with orange zest

Indulge in a balance of zest, fruitiness, and a kick of liqueur with these Cherry and Orange Luxardo Buttercream Frosted Brownies. The brownies serve as the perfect base, while the luscious Luxardo cherry buttercream adds a luxurious touch. Topped with a hint of citrus, this dessert promises to elevate your baking game and impress everyone at your table. Rather than overdoing it with chocolate on top of chocolate, the citrus and cherries even out the decadence of cocoa. Get ready to dive into a world of flavor where every bite is a celebration!

What is Luxardo?

We use Luxardo as an addition to the buttercream frosting on these cherry and orange brownies. Luxardo is a maraschino liqueur that’s naturally sweet featuring notes of nuttiness, chocolate, vanilla, and orange. It’s great for using in desserts due to its low ABV, as well as being Kosher certified and vegan friendly.

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Three brownies frosted with luxardo buttercream frosting and topped with orange zest

Cherry and Orange Luxardo Buttercream Frosted Brownies


  • Author: Keith Recker

Description

Decadent, elegant, and incredibly luxurious brownies.


Ingredients

Scale
  • 1 ½ cups sugar
  • ¾ cup butter
  • 2 tsp almond extract
  • 2 eggs + 1 egg white
  • 2 cups flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 ½ cups frozen cherries (defrosted throroughly and drained on paper towels)
  • ½ cup Amarena cherries
  • Zest of 2 oranges
  • Luxardo buttercream frosting

For the luxardo buttercream frosting:

  • ½ cup butter, room temperature
  • 2 cup confectioner’s sugar
  • 1 to 2 tbsp heavy cream
  • 4 tbsp Luxardo liqueur
  • 1 drop of red food coloring (optional)
  • Garnish with additional orange zest


Instructions

  1. Preheat oven to 350 degrees. Butter a 9×13” baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a stand mixer, cream sugar and butter until fluffy.
  4. Add almond extract, eggs, and egg white until well combined.
  5. Gradually add dry ingredients, scraping down the sides and bottom of the bowl a few times.
  6. Once well combined, add cherries and orange zest by hand and stir with a spatula until well combined.
  7. Bake approximately 25 minutes or until a wooden skewer emerges cleanly.
  8. Set aside to cool to room temperature.

For the luxardo buttercream frosting:

  1. In a stand mixer, beat butter and confectioner’s sugar until thick. Add Luxardo and beat. If necessary, add heavy cream to achieve a spreadable consistency.  Add food coloring if pink color is desired.
  2. Top the brownies with frosting.
  3. Put in refrigerator for an hour before cutting into squares. Garnish with fresh orange zest.

Recipe by Keith Recker
Photography by Dave Bryce

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Italia Squisita Offers a Deep Dive into Italian Cuisine

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From the cover image of Italia Squisita's Original & Gourmet cookbook

If you spend a lot of time looking at cooking videos on YouTube, the Italia Squisita channel has probably appeared in your feed. This chef-driven series of videos takes you through preparation of familiar dishes (tomato sauce, lasagna, pesto) but turns you into an expert at making them. Then there are more elaborate preparations (seafood risotto, original vs. gourmet, for instance) that help you create elaborate show-stoppers—but makes the process accessible. (That said, some of them take a lot of time and ingredients.) 

Cook at Home with Italia Squisita’s Cookbooks

In addition to the YouTube channel, Italia Squisita puts out a beautiful journal and a handful of cookbooks, including a two-volume set on pasta (one book is devoted to fresh, the other to dry), one on rice, and their latest called Original & Gourmet, in which 50 chefs (mostly Italian) share recipes both well-known and esoteric. You’ll learn innovative techniques, learn how to incorporate unusual ingredients, and gain the confidence to become a top notch Italian cook—or to upgrade your skills if you already are one.

The covers of two books on pasta by Italia Squisita

The most intriguing aspect of the Italia Squisita brand is that they respect both tradition and innovation, and chefs often discuss that balance between the two. They don’t throw away techniques that produce excellent results, but bring fresh perspectives when they can augment flavor. It’s the best of both worlds—and it’s all very delicious.

Story by Stephen Treffinger / Photo courtesy of Italia Squisita

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Apple Cider Pumpkin Bread

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A loaf of apple cider pumpkin bread sits half sliced on a rectangular orange tray on top of a wooden table.

Whenever the fall farmers’ markets and farms are blooming with fresh produce, this Apple Cider Pumpkin Bread recipe is there to make use of all the market goodies. Pick up a gallon of your favorite apple cider, grab a pie pumpkin for your puree (or opt for premade pumpkin puree), and you’re on your way to a delicious loaf full of warm spices.

How to Make Fresh Pumpkin Puree

If you want to take your recipe to the next level you can make a pumpkin puree from scratch for the freshest, brightest taste of pumpkin. Start with selecting a pie pumpkin that’s best for baking. Then, cut the pumpkin in half, remove the seeds and stringy bits, and roast in the oven until tender. Once cooled, scoop out the flesh and puree it in a food processor or blender. Strain the puree to remove any remaining seeds or fibers and store in the fridge or freezer.

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A loaf of apple cider pumpkin bread sits half sliced on a rectangular orange tray on top of a wooden table.

Apple Cider Pumpkin Bread


  • Author: Kylie Thomas

Description

Try your cider in your bread this year!


Ingredients

Scale
  • 1 cup apple cider
  • ½ cup pumpkin puree
  • ½ cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 ¼ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp ground ginger
  • ½ cup dried cranberries

For the topping:

  • 1 tbsp butter, melted
  • ½ cup brown sugar
  • ½ tsp ground ginger
  • 1 Gala apple, cored and sliced
  • 4 tbsp almonds, coarsely chopped


Instructions

  1. Remove all ingredients from refrigerator and let them reach room temperature.
  2. Preheat oven to 325.
  3. Butter and flour a 9×5 loaf pan.
  4. In a saucepan, simmer apple cider and pumpkin puree until reduced to 1 cup. Let cool to room temperature.
  5. In a stand mixer, beat butter and sugar until fluffy. Add eggs and vanilla and beat for two minutes.
  6. Gradually add flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Beat just until combined, scraping down the sides and bottom of the bowl at least twice.
  7. By hand, stir in cranberries until evenly distributed in the batter.
  8. Turn batter into prepared loaf pan.
  9. In a mixing bowl, toss together all topping ingredients except pepitas. Arrange apple slices on top of the batter in the loaf pan. Sprinkle with pepitas.
  10. Bake for approximately 60 minutes or until a wooden skewer emerges cleanly.
  11. Let cool for a few minutes before running a knife around the edges of the loaf pan to separate the loaf from the pan. Let cool to room temperature before removing loaf from pan.
  12. Slice to serve. Have honey, cream cheese and/or soft butter on hand to slather the slices!

Recipe by Keith Recker
Styling by Anna Franklin
Photography by Dave Bryce

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Easy and Quick Bread Recipes for All Bakers

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Roasted Cherry Tomato Cheese Bread placed on a brownish cake board being cut with a knife

The easy and quick bread recipes we’ve gathered below will have you baking like a pro in no time! While some of these breads may veer more toward the dessert or breakfast category rather than something you’d make a sandwich with, they’re oh so tasty. No matter your baking skills, we promise you’ll be able to have a fresh loaf out of the oven that’ll have you saying goodbye to store-bought bread.

Easy and Quick Bread Recipes for All Bakers

Kitchen Garden Quick Bread

a loaf of bread sits cut up on a round wooden plate next to apples and blackberries. Kitchen Garden Quick Bread

Fall is harvest time, with farm stands and farmers’ markets overflowing with produce. Make a few loaves of this quick bread recipe and freeze them for the long winter ahead.

Peanut Butter Cup Banana Bread

A partially sliced loaf of peanut butter cup banana bread on a brown and white floral plate with a small bowl of whipped butter and a little dish of wrapped Reese's peanut butter cups.

Who doesn’t love peanut butter and bananas together? This sweet and delicious duo (with the help of chocolatey Reese’s Cups) make a dessert bread you’ll be bringing to your fall festivities. Plus, if you have leftover Halloween candy, this is the perfect recipe to use it up.

Chocolate Zucchini Bread

Chocolate Zucchini Bread cut into small pieces on a wooden serving tray. The corners show two plates cut in half with a small piece of bread on each

If we are being honest, this is more of a chocolate cake with a bit of zucchini. But hey, at least we’re trying to be more nutritious, right?! So while you sip your coffee in the morning and take a bite of this rich and delicious chocolate zucchini bread, you can feel satisfied knowing that you’re also getting a healthy dosage of vitamin A, manganese, and fiber!

Buttermilk Soda Bread with Fennel Pollen

Buttermilk Soda Bread with Fennel Pollen in a frying pan placed on a napkin, which is placed on a dark black surface with sprinkled flour on it

TABLE Magazine loves Irish soda bread. Not only is it easy to make, but it’s great with just about any meal, any time of year. We recommend that you enjoy our Buttermilk Soda Bread with Fennel Pollen over breakfast or brunch with butter, preserves, and coffee, or invite it to dinner with lamb stew or your favorite braised meat.

Apple Cider Pumpkin Bread

A loaf of apple cider pumpkin bread sits half sliced on a rectangular orange tray on top of a wooden table.

Embrace fall flavors to their fullest by picking up a jug of apple cider and a can of pumpkin puree. Our Apple Cider Pumpkin Bread combines two of the best parts of the season with a handful of autumn spices. Serve it with a smear of honey, cream cheese, or butter on top.

Orange Mulberry Quick Bread

A slice of bread with mulberries on it on a white plate on a maroon background

While this recipe relies on mulberries, which are ripe in the summer, it’s worth the wait and it can help you get rid of your extra stock at the end of the season. Plus, all you need is a loaf pan to make this Orange Mulberry Quick Bread with bright flavors.

Roasted Cherry Tomato Cheese Bread

Roasted Cherry Tomato Cheese Bread placed on a brownish cake board being cut with a knife

You can play around with the types of cheeses (as long as they are fairly firm) and what herbs/spices to add in this delicious bread recipe. You could even play around with throwing some zucchini or onions in with the tomatoes before roasting (just adjust for the weight) — or whatever your garden is offering up at the moment.

Low Carb Keto Lemon Cranberry Quick Bread

An aerial view of a lemon keto cranberry quick bread sitting chopped up into five slices on a white plate. the middle slice has butter on it. A small bowl of whipped butter sits to the top right.

Looking for a low carb bread option? This Keto-Friendly Lemon Cranberry Quick Bread lets you have a sweeter treat without the guilt after. Try it with a smear of mashed berries or nuts on top.

Brooke’s Zucchini Bread

zucchini bread sits on a green plate, a few slices are cut from the front of the bread.

This quick zucchini bread recipe does not last long. Its delicious sweetness and dense texture make it irresistible. Slather it with room-temperature butter from a local farm, and enjoy every bite.

Polenta Fruitcake Quick Bread

An aerial shot of a Polenta Fruitcake Quick Bread on a red plate, surrounded by raisins, grapes, and pomegranates. Polenta Fruitcake Quick Bread Recipe

Nutty as a fruitcake? We’re guilty. How about you? If you’re feeling a touch of holiday insanity, try this delicious quick bread recipe. It’s terrific with coffee. In front of the fire. Nice music floating through the air. You know: like a holiday!

Plus, check out our article on Bread Making Tips for All Types of Bakers!

Story by Jordan Snowden and Kylie Thomas

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