Peanut butter and chocolate may be one of the most loved dessert combinations. So when the two are mixed with the widely beloved Do-si-dos® Girl Scout Cookies, it’s no wonder this recipe is a winner. Imagine tender cupcakes infused with the nutty richness of peanut butter and crunch of cookies, crowned with a creamy swirl of frosting. Plus, it’s so simple to prepare, all you need is your favorite cake mix, frosting, and a box of Do-si-dos®. Just be sure to purchase your box of Girl Scout Cookies before it’s too late, and you have to miss out on this delicious recipe.
Do-si-dos® Cupcakes Recipe
INGREDIENTS
Box of your favorite cake mix
1 box of Do-si-dos® Girl Scout Cookies
1 tsp of almond extract (optional)
For the Frosting:
1 can of your favorite frosting
1 tbsp of peanut butter (optional)
INSTRUCTIONS
- Place one Do-si-dos® cookie in the bottom of each cupcake holder. Prepare cake mix as directed on the box. Add a teaspoon of almond extract to the cake mix if you’d like.
- Mix together frosting and peanut butter if desired.
- Let cupcakes cool after cooking and frost once cool.
Check out our recipe for Lemon-UPS® Crunch Pops for more Girl Scout Cookie fun.
Recipe by Keith Recker / Story by Kylie Thomas / Photography and Styling by Anna Franklin
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