This picnic-perfect Curried Egg Salad Sandwiches recipe offers a twist on the classic egg salad. Try something new by incorporating the warm and savory flavors of curry powder. We chop hard-boiled eggs and combine with mayonnaise, honey mustard, brown rice vinegar for a touch of tang, and diced white onion for added texture. Fresh lime juice brightens the mixture, while a sprinkle of dark brown sugar is an optional addition for a touch of sweetness. Just be sure to remove the crusts on the bread for a fluffy, creamy delight.
What is Egg Salad?
Egg salad is a simple yet versatile dish made with a base of chopped hard-boiled eggs, mayonnaise, and usually mustard. It’s a classic sandwich filling, perfect for picnics, quick lunch wraps, or a satisfying snack. The creamy texture of the mayonnaise combined with the protein-rich eggs creates a delicious and filling base. Egg salad can be customized with various ingredients to suit different tastes like chopped celery for crunch, red onion for a bit of bite, and fresh herbs like dill or chives for added flavor.
Curried Egg Salad Sandwiches Recipe
Curried Egg Salad Ingredients
- 1 dozen eggs, boiled, peeled, and cut into chunks
- ¼ cup mayonnaise
- 2 tbsp honey mustard
- 2 tbsp brown rice vinegar
- ¼ cup finely diced white onion
- ½ lime juice
- Curry powder to taste
- Salt to taste
- Sprinkle dark brown sugar (optional)
- White bread, crusts removed
Sandwich Preparation Instructions
- Stir all the ingredients together and chill.
- When ready to serve, spread the egg salad on one side of white bread, cover with the other, and slice diagonally.
How to Use Brown Rice Vinegar
Brown rice vinegar is a mild yet flavorful vinegar with a slightly sweet and nutty taste. It’s a staple ingredient in Asian cuisine, often used in marinades, dipping sauces, and salad dressings. Try it in your pickling process, where brown rice vinegar adds a subtle sweetness and acidity to a basic brine. Or, use it in your next stir fry by adding a drizzle to balance the savory flavors. You can even experiment with it in Western dishes like vinaigrettes, sauces, and compound butters.
Wrap Up
We hope you enjoy these refreshing and delicious Curried Egg Salad Sandwiches on your next picnic or lunch outside. Brown rice vinegar adds a delightful twist to the classic egg salad beloved through the warm weather months. Its subtle sweetness and tang complement the creaminess of the mayonnaise and punch of curry powder for a flavor like no other.
Recipe by Veda Sakaran / Story by Kylie Thomas / Photography by Laura Petrilla
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