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Snow White’s Wicked Apple Cocktail

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A cocktail glass holds a white Snow White's Wicked Apple Cocktail with a white foam on top and a dehydrated apple and gold flake garnish.

From poisoned apples to seven dwarves to a handsome prince, Snow White forever lives in Disneys memory as the first animated princess. Now she’s getting her own live action remake. In honor of this upcoming release staring Rachel Zegler, we’ve asked Amnelis Cruz of Spirits and Tales to mix up something special. After mulling over how to present both the Evil Queen and Snow White in one cocktail, she carefully crafted this all white beverage with a punch of apple. She even makes an apple butter fat-washed clarified bourbon that turns the classic brown color of whisky a pearly white. Plus, the apple foam on top and gorgeous dehydrated apple and gold flake garnish make this cocktail worth the little extra effort. Just whistle while you work to let the time pass by!

What is Clarified Bourbon?

Clarified bourbon is the product of bourbon undergoing milk washing in order to create a clearer, more refined product. This process pulls out impurities and refines the bourbon so that it has a smoother texture and taste. Milk washing the bourbon requires adding an acid, lime juice in this case. This curdles the milk, allowing it to absorb the impurities in question. After straining, you’re left with stunning, clear bourbon that can be flavored and modified with other elements such as foam, juices, wine, and just about anything else you can think of.

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A cocktail glass holds a white Snow White's Wicked Apple Cocktail with a white foam on top and a dehydrated apple and gold flake garnish.

Snow White’s Wicked Apple Cocktail


  • Author: Amnelis Cruz

Description

This bourbon cocktail with an apple butter fat-wash technique will have you ready to see the new Snow White movie!


Ingredients

Scale
  • 3 oz of clarified bourbon
  • Top with foam
  • Dehydrated apple
  • Edible gold flakes

For the clarified bourbon:

  • 750 ml bottle of bourbon
  • 1 cup apple butter syrup
  • 1 cup lime juice
  • 2 cups milk (or any milk substitute)

For the foam:

  • 1 egg white or 3 tbsp aquafaba
  • 3.5 oz apple juice
  • 3.5 oz apple butter syrup


Instructions

  1. Pour clarified bourbon into the bottom of a glass.
  2. Top with foam from a whipping siphon.
  3. Garnish with dehydrated apple and edible gold flakes.

For the clarified bourbon:

  1. Mix the apple butter syrup with fresh lime juice in equal parts.
  2. Mix in 750ml of bourbon.
  3. Add in 2 cups of milk, in this case I used whole milk, but you can use any other milk substitute
  4. Let it sit and curdle as the milk proteins bind with impurities.
  5. Then, strain through a cheesecloth then through a coffee filter to remove the solids, leaving a smoother, clarified bourbon.
  6. Chill and strain again if needed for extra clarity.
  7. Store excess clarified bourbon in a tightly sealed mason jar in the fridge for one to two weeks.

For the foam:

  1. Mix together egg white or aquafaba, apple juice, and apple butter syrup.
  2. Add to whipping siphon.

Recipe by Amnelis Cruz, Spirits and Tales
Photography by Kylie Thomas

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Your Lunar Eclipse in Virgo Horoscope: March 2025

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The lunar eclipse moon speaks through the branches of March buds of cherry blossoms against a blue sky.

Two key points stand out about this full Moon and Lunar Eclipse in Virgo for March 2025. First, it plays a role in a broader system for interpreting the year ahead on a collective level.

Herald of the New Year

For millennia, astrologers have marked the spring equinox – when the Sun enters Aries – as the start of the astrological year. But historically, pinpointing that exact moment was far more challenging than it is today. Before Kepler’s laws of planetary motion, planetary positions in calculations could be off by a degree or more, and astronomical tools, maps, and tables lacked the precision we now take for granted. Astrologers understood these limitations but knew they could reliably track the exact moment of the Moon’s fullness. Over time, traditions developed around interpreting the lunation – whether new or full – that immediately preceded the Sun’s Aries ingress. The last winter Moon was seen as the herald of the new year, an opening gate to spring, carrying greater significance than any other lunation of the year.

This year, a full Moon precedes the Sun’s entry into Aries, and full Moons always bring a sense of culmination – something unresolved, pressing, and demanding attention. And, because of this lunation’s particular weight in the astrological year, this month’s horoscope won’t just capture the moment: it will highlight themes that will unfold on a broader, more global scale throughout the year ahead.

A Start to the Spring Eclipses

The second reason this full Moon is significant: it’s a lunar eclipse. Eclipses occur in seasonal cycles, with a solar and lunar eclipse paired together roughly every six months – though occasionally, they arrive in a series of three. These events happen when the Sun, Moon, and Earth align in three-dimensional space, creating moments of interruption in the usual flow of light. In a solar eclipse, the Moon obscures the Sun; in a lunar eclipse, the Earth’s shadow falls across the Moon.

Because eclipses involve the sudden cutting off of light, they have long carried a reputation for abrupt endings, interferences, and turning points. Solar eclipses often focus their influence on leadership and those in power, with their effects radiating outward to the collective. Lunar eclipses, by contrast, tend to be felt more directly from the ground up, influencing the everyday and unfolding in a more dispersed, yet often personally felt, manner. Their effects are generally less concentrated but still significant.

The Imprint of Virgo on This Lunar Eclipse

This particular lunar eclipse falls in Virgo, a sign that governs the mercurial aspects of life: science, litigation, civil administration, literary craft, supply chains (agricultural in particular), logistics, accounting, etc.

Virgo comes to us as the image of a human figure and a bird, drawing attention to themes of human-avian relationships. With that in mind, we should expect more, rather than less, news regarding the H5N1 avian flu. Likewise, developments related to aviation – whether technological, administrative, or disaster-related – should be watched closely during this period.

Additionally, Virgo’s namesake, the Virgin, brings forward themes related to conception, women’s health, and, more broadly, matters of discretion, propriety, and improper disclosure. These themes will inevitably surface in ways both subtle and overt, shaping the undercurrents of this eclipse’s influence. Whether in personal or collective narratives, questions of purity, precision, and breaches of honor are bound to capture headlines.

A Lunar Eclipse on the Fixed Star Alkes

This full Moon falls on Alkes, a star in the base of the Cup (or, the constellation Crater). In ancient texts, Crater was closely associated with Dionysian themes – wine, revelry, abundance, and the rhythms of cultivation. Manilius, writing in the 1st century CE, describes those influenced by this constellation as deeply tied to water, the fertility of the land, and the enjoyment of their own harvest, both literally and metaphorically. They are lovers of what is wet, he writes in his Astronomica – fields, rivers, lakes, the yield of vine and grain, and even trades dependent on moisture.

Yet the imagery of the Cup also speaks to the act of offering and receiving, of being filled or emptied, sustained or drained. With this coming to us from a full Moon – a lunar eclipse, no less – the symbolism of Crater will attend events as they come to a head, whether direct directly related to some crisis or via some defiant assertion of Dionysian behaviors despite hardship.

That this star is found on the base of the Cup directs our attention to foundations, underlying assumptions (what Cup doesn’t have a base?), what holds everything together. With this star at the base, a pressing question emerges: if the foundation is shaken, does the Cup still stand? Can it still pour forth what it holds, or are its contents spilled, lost to the ground?

What Does it All Mean?

This imagery seems especially resonant now, as systems and structures long assumed to be stable show signs of stress. Whether in economic, political, or environmental spheres, we will see critical resources – both literal and symbolic – mismanaged, wasted, or redirected in ways that challenge expectations. Systems that sustain us are being tested, and not everyone will find their Cup still standing when the dust settles.

This lunation will reveal tensions between indulgence and necessity, sustenance and waste, generosity and exploitation. At a mundane level, this could manifest in economic discussions about agricultural policies, taxation (tariffs seem guaranteed to take headlines), or the control of natural resources – particularly water, grain, or the industries that depend on them.

Socially, we are like to see revelry amid suffering, the oppressed drowning their struggles in distraction, and the powerful taking undue excess for themselves while the masses go without. Whether this full Moon in Virgo on Alkes signals preservation or loss depends on who is relying on this foundation to hold – and what happens when it doesn’t.

Mercury and Venus in Retrograde Motion

Two of the three inferior planets – so called because their orbits lie between Earth and the Sun – have retrograde stories to tell this full Moon. Mercury is stationing retrograde, appearing frozen in the sky as it prepares to move backward in our view, while Venus has already begun its own retrograde motion. Being closer to Earth, these planets govern aspects of daily life, often reduced to simple keywords: Mercury as ‘communication’ and Venus as ‘relationships.’ But their principles run deeper.

Mercury rules channels and conduits of communication rather than the message itself, which is more lunar in nature. Venus, in turn, represents the spaces where agreement and enjoyable connection are found. As these two planets move against the usual flow, they bring delays, reversals, and unfulfilled promises. On a global scale, these motions signal confusion, renegotiations, alliances strained or revoked, agreements recanted, and assurances destabilized.

But every coin has two sides. When setbacks are used for reassessment, and disagreements prompt a search for why common ground has shifted, we give these retrograde a purpose. They also encourage temporary distance from the vices we turn to for comfort, a period of forbearance for us to step back and recollect, passing through temptation (whatever that might mean to you) before moving forward again.

Dietary Guidance as We Enter Spring

As spring unfolds, the environment naturally shifts toward greater warmth and moisture, making this a time when each sign (which belongs to one of the four elements) benefit from foods that harmonize with these qualities. However, each element’s natural constitution requires a slightly different approach to maintain balance. The key risk of this season is overindulgence – without the harsh dryness of summer or the constraining cold of winter, the body may tolerate excesses more readily, leading to a slow accumulation of imbalance that becomes apparent later in the year. Mindfulness in wellness approaches now helps set the foundation for stable health in the months ahead.

Fire Signs

For the fire signs (Aries, Leo, Sagittarius), whose nature is already hot and dry, this season offers welcome relief from winter’s harshness, but they should take care to increase moisture in their diet while avoiding excessive heat. Cooling, hydrating foods such as lightly steamed greens, melons, and herbal infusions can help offset their inherent dryness, while overly spicy or fried foods should be moderated.

Earth Signs

The earth signs (Taurus, Virgo, Capricorn), naturally cold and dry, benefit most from the warmth of spring. Their diet should emphasize warming, easily digestible foods – broths, root vegetables, and well-spiced grains – while avoiding an overreliance on dry, fibrous foods that might reinforce their natural rigidity.

Water Signs

The water signs (Cancer, Scorpio, Pisces), already cold and moist, need warmth above all. They should favor cooked over raw foods, spices that gently stimulate digestion (such as ginger or cinnamon), and lighter meals that prevent sluggishness.

Air Signs

Meanwhile, the air signs (Gemini, Libra, Aquarius), whose temperament is most naturally aligned with springtime, can follow what feels most natural to them at this time of year, but should be cautious of excess, as their easygoing nature makes them most prone to indulgence. Favoring simple, well-balanced meals with a mix of warming and cooling elements will keep them from tipping into lethargy or overstimulation.

Sabian Symbol for 24° Virgo

The Sabian Symbol for this full Moon’s degree is “Mary and her white lamb.” As with all Sabian Symbols, this offers another doorway into understanding the themes of this lunation. At its core, this image evokes innocence, devotion, and the tendency to follow – or to be followed – without question. But there’s a shadow side as well: an avoidance of reality, idealizing people or situations to the point of naiveté, or struggling with trust (whether in the form of paranoia or suspicion of others’ motives). Favoritism and exclusion can breed jealousy, just as blind loyalty often leads to unwanted consequences.

Under this full Moon, we will see themes of innocence tested, trust shaken, and the clarity of relationships obscured by projection and expectation. Who is leading, and who is following? And at what cost? These are the kinds of questions this lunation can be expected to quietly stir.

What Does the Lunar Eclipse in Virgo Mean for Your Sign?

This eclipse is closely entangled with Saturn, as the Sun stands conjoined to the slow, weighty planet while the Moon faces it in direct opposition. Saturn’s influence heightens the gravity of this moment – decisions made now carry long-term consequences, and certain realities may be closing for good. Hard choices, restrictions, or necessary endings may already be in motion.

Let’s explore where this eclipse is focusing your attention and how the stationing planets shape what comes next.

Aries

This eclipse falls in your 6th house, so you’re less likely to feel its effects too forcefully. Instead, this is a good time to review your daily routines and how well they support your physical well-being. Are you stretching? Staying hydrated? Eating a diverse range of vegetables? Getting enough time outdoors? Small habits add up, and this is a good season to check in and make adjustments where needed. Focus on the basics – this is where we tend or win or lose the battle for better overall wellbeing.

Taurus

This eclipse highlights the balance between personal joy and social ties. Are your hobbies and pursuits truly your own, or have they been shaped by others’ preferences? Now is the time to reassess whether what once felt fun still brings you joy. Friendships, too, may be under review – sometimes, connections naturally outgrow themselves. If certain relationships feel they’ve run their course, it may be time to acknowledge the shift. Change isn’t always easy, but investing in what genuinely fulfills you is always the winning bet.

Gemini

This eclipse highlights the tension between private and public life. You may need space to rebalance, stepping back to regain perspective. At the same time, career setbacks or delays could feel especially frustrating. Adjusting to slowed progress isn’t easy, but things will shift by summer as Saturn moves on. For now, focus on shortening the gap between disappointment and action – waiting too long only lets setbacks gain momentum. The Sun in your 10th signals that a new determination is setting in, so course-correct as needed.

Cancer

This eclipse unsettles the familiar: how you move through the world, the assumptions you rely on, the ease of daily routines. If you’ve sensed a knowledge gap or found common sense falling short, this could be why. Experience, not instinct, is needed. Strains in relationships with neighbors or siblings may arise, as can disruptions in travel. Plans may shift unexpectedly. If you’re traveling soon, take extra precautions – confirm backup plans, check policies, and ensure you’re covered in case of disruptions.

Leo

This eclipse activates the classic tension between what you have and what you think you need. It’s easy to feel unsettled under this signature, but anxiety fades when you reconnect with the deeper foundations already beneath you. Financial concerns, debts, or future security may loom large, but this isn’t the best time for major financial decisions. If possible, give yourself a few months of breathing room before making commitments. I suspect you will feel things moving more your way in late spring.

Virgo

This eclipse lands on your ascendant, directly opposing the Sun and Saturn in your relationship house. A see-saw moment: personal priorities and partnerships demand recalibration. If single, step back and let clarity emerge rather than forcing resolution. If partnered, seek lightness where it comes naturally – and remember that dwelling on disappointments will only reinforce them. With Mercury stationing, conversations may stall, so don’t rush conclusions. What’s shifting now has long-term implications. Give space, reassess. Stability will come with time.

Libra

Like Aries, this eclipse is unlikely to be dramatic for you – unless your unique natal chart plugs into the eclipse in ways specific to you and not other Librans. Still, with the eclipse in your 12th house, a caution remains: don’t get tangled in a web of your own making. This is not the time for gossip, bending the rules, or testing unsteady limits. A misstep now could have consequences that outlast the moment. Keep a low profile where it matters, and this period should pass without much disruption.

Scorpio

This eclipse brings focus to your social circles, and in some cases, the end of a meaningful connection may feel inevitable. A friendship, alliance, or patronage may be slipping away – whether due to another’s actions or an irreconcilable divide. If so, let clarity, not resentment, guide your response. Some departures are disruptive, but they also create room for creating a new, vibrant, coherent life. Consider what this shift reveals about where your loyalties lie and what kind of support you want around you moving forward.

Sagittarius

This eclipse resets the stage in your public life, but the real weight has been behind the scenes. Private demands – especially with respect to family – will be pressing harder now, even if others don’t see the full extent. If caregiving has been a focus, this period may bring that role into sharper relief. Balancing personal responsibilities with professional aims won’t be easy, but perseverance is key. By late summer, your ruling planet Jupiter enters Cancer and shakes free from Saturn’s grip, bringing greater ease in building momentum.

Capricorn

Something that once guided you no longer holds the same certainty. A belief, principle, or trusted framework is likely to meet its exception, bringing a crisis of faith. You don’t have to decide today what is ‘right’ – forcing clarity may only slow the path to resolution. Instead, focus on staying true to your word and reaffirming healthy boundaries for yourself and others, even when (especially when!) you’re reluctant to enforce them. The discomfort of this moment is temporary, but your integrity will last.

Aquarius

With this eclipse on the cusp of your 8th house, financial realities come into sharp focus. If setbacks have been mounting, this may be the moment you recognize that something must change. With Saturn and two retrograde planets in your 2nd, progress will take time – don’t expect overnight solutions. But the pressure will lessen as Saturn moves into Aries this summer. For now, take heart in the momentum you’re building. The Sun passing over Saturn signals that your efforts will bear fruit, given patience.

Pisces

This eclipse lands in your relationship house, while Saturn lingers in your sign – a weight you may be feeling more than ever. Are you making connections harder than they need to be? Fear and self-imposed limitations may be playing a role. With the Sun joining Saturn, clarity is dawning, even if it’s uncomfortable. Mercury and Venus retrograde suggest deep personal questioning. Let reflection take its course. Things should lighten by late summer. Be patient, stay honest with yourself, but show yourself some kindness too.

Bio

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk and hosts the World Astrology Summit, a conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.comskyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photography by Hiromasa Koga

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Martha Stewart-Inspired Focaccia

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A sheet pan holds a Focaccia load inspired by Martha Stewart that's slices in half and then has half of one half slices into triangles.

Nobody does home-baked focaccia like the culinary queen Martha Stewart. Her perfectly golden and dense bread is already delicious but what if a few ingredients and a little extra time made it even better? Our Martha Stewart-Inspired Focaccia takes you through each step to make this process as easy as possible. Plus, it leaves room for a variety of toppings. Try adding in tomatoes in olive oil and basil, or caramelized onions and roasted garlic, or herbs like rosemary, thyme, and basil, or dried lavender and honey. Even if you choose to keep it simple with just sea salt over top, you’ll find the textures and flavors create a perfect bread for sandwiches or for serving alongside pasta.

What is Focaccia Anyways?

This rustic Italian bread is best known for its dimpled top and golden brown outside. It’s actually much like a pizza crust where you have a layer of crust surrounding a soft, bready center. Traditionally, it’s baked in a shallow pan, to allow the edges to crisp up while the center remains airy. You’ll find various regional variations incorporating ingredients like onions, tomatoes, or even figs. You’ll often find Focaccia as an antipasto, a side to soups and salads, or just on its own.

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A sheet pan holds a Focaccia load inspired by Martha Stewart that's slices in half and then has half of one half slices into triangles.

Martha Stewart-Inspired Focaccia


  • Author: Selina Progar
  • Yield: 1 Half-Sheet Pan 1x

Description

Fresh baked bread, warm out of the oven, is always a home run.


Ingredients

Scale
  • .25 oz instant dry yeast (1 packet)
  • 1 tbsp honey
  • 20 oz warm water
  • 4 tbsp olive oil for #1
  • 2 oz olive oil for #2
  • 24 oz olive oil for #3
  • 6 cups bread flour (or 28.8 oz)
  • 1 tsp plus 1 tbsp salt
  • Large sea salt for sprinkling

Optional toppings:

  • Tomatoes cooked in olive oil and chiffonade basil
  • Caramelized onions and roasted garlic
  • Herbs- rosemary, thyme, basil (all stems should be removed and leaves finely chopped)
  • Dried lavender (after baking is done, brush with warm honey)


Instructions

  1. Using a digital thermometer, prepare warm water to 90 degrees C.
  2. In a mixing bowl, combine the warm water, dry yeast packet and honey. Mix thoroughly with a rubber spatula.
  3. Wait until the mix begins to look foamy as the yeast has bloomed.
  4. Add olive oil #1 (4 tbsp) then add all the flour. Mix with spatula until all the dry flour is incorporated.
  5. Finally, add salt.
  6. Place “dough” on the mixer with the dough hook attachment. Mix on the second speed for 2 minutes, then turn the mixer up to fourth speed for 6 more minutes. The dough should begin to look elastic and smooth.
  7. In separate large bowl, place olive oil #2 (2 oz). Scrape your dough into the bowl with the oil.
  8. Be sure to rub the oil over the dough. Then, place plastic wrap over the top of the bowl and place on top of the oven (preheated to 350 degree) or in a warm spot in your kitchen to rest until the dough begins to rise. Depending on where you place your bowl, this may take 30 minutes. Be patient.
  9. After, remove plastic wrap and gently, using both hands and push all your fingers into the dough to deflate it. Then, take the top half and fold it to the center. Repeat with the bottom half, then the right side and left side. Then, flip the entire dough over in the bowl so the dough’s seam is on the bottom.
  10. Place the plastic wrap back on the bowl, and allow to proof again until doubled in size. The dough should have a nice elastic texture, like fresh pizza dough. It should not be mealy or fragile.
  11. If the dough has the elastic texture, repeat this proof step one time. If it is mealy or fragile, repeat this proof until texture has changed.
  12.  Once dough has doubled in size and has an elastic texture, place 1/2 of olive oil #3 in the half sheet pan. Press all the dough into the pan using the fingers of both hands. Spread the dough to the edges of the pan. If the dough is too tough, let it rest for 10 minutes, then continue to press to the corners.
  13. Top with remaining oil and dimple with your fingers.
  14. Let proof again in a warm environment, not covered.
  15. At this point you may top your bread with toppings listed below, or simply sprinkle with large sea salt.
  16.  Preheat oven to 350 degrees.
  17. Once bread is proofed and doubled in size again, bake for a total of 30 minutes. Rotate the pan at the 15 minute mark.
  18. Let cool enough to handle, and serve immediately.

Cook Up the Rest of Selina’s Martha Stewart-Inspired Recipes

Angel Food Cake

One Pan Pasta

Keto Chicken Roll Ups

Five Spice Pumpkin Pie

Chicken Pot Pie

Focaccia Sandwiches

Apple Crostata with Cheddar Cheese Crust

Hot Cherry Tomato Salad

Recipe by Selina Progar
Photography by Dave Bryce

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Tips on Maximalist Design from Expert Abigail Ahern

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Abigail Ahern sits on a brown couch surrounded by maximalist design elements like various patterned pillows, a bold red accent rug, lamps, and other accessories.

Is the simplicity of minimalism leaving you bored with your home? Wishing you could fill your space with more of what you love while still taking design into consideration. Enter maximalism. While you may think of maximalism as a bunch of stuff crowded into a space, Abigail Ahern is setting out to prove it’s so much more. Since 2003, this British designer, entrepreneur, and author has been challenging conventional design norms, urging us to abandon minimalism and embrace the vibrant world of maximalism. She’s a globally recognized authority, shaping design trends through her five internationally published books (including Everything: A Maximalist Style Guide), her role as a judge on BBC1’s Interior Design Masters, and her frequent contributions to radio and magazines. Now, she speaks with TABLE Magazine to showcase her love for this design style as well as what you can do to make maximalism work for you. 

Tips on Maximalist Design from Expert Abigail Ahern

What is Maximalism?

Abigail Ahern: Maximalism is the most explorative of styles, nothing is off limits. This aesthetic pulls in and weaves together different periods and styles through colour, form, vintage, and modern pieces. It’s a curated narrative that holds comfort at its very centre. It’s all about being a mixologist and a collector of things.

How Did You Become Interested in Maximalism? 

AA: I tried living minimally and to me it feels a little cold. Home is all about a feeling. There is a wonderful emotional quality to maximalist interiors as they require you to draw upon things you love. It encourages you to surround yourself with pieces that evoke memories, which in turn makes your home individual and harmonising. It becomes a place you never want to leave.

How Can a Room Become a Maximalist Design?

AA: You can make any room into one that awakens all the senses, and tells truly show-stopping stories. How? By layering and styling your accessories, textiles, colour, and furnishings to create personal and meaningful interiors.

Some People Think Maximalism Means the More the Better, Is This Relevant to Designing a Maximalist Space? 

AA: Maximalist interiors have had a bit of a bad rap in the past, conjuring images of fussy and cluttered spaces that would make anyone run for the hills. Maximalist style isn’t necessarily the quantity of the things you have but the quality and meaning. Our homes are our safe place, sheltering us from the outside world. Maximalism gives you permission to take a chance and experiment, rather than staying within the so-called decorating lines. You get to push boundaries, which is so much fun.

What Tips Do You Have for Someone Experimenting With Maximalism? 

AA: Ultimately, I want you to enjoy making your home so that you create a space that envelopes you with squishy contentment every time you walk through your front door. So here are my three top takeaway tips to help you create your maximalist home.

  • Reign in your palette: Paint out your walls, ceilings, and woodwork in the same hue. This in turn will let you beautifully curate a collection of furniture and accessories that sing but at the same time will make your space feel intriguing and harmonious.
  • Make it personal: Surround yourself with colours, accessories, furniture, and pieces that you love. Things that aren’t necessarily on trend but instead resonate with the heart.
  • The right lighting: Good lighting can completely transform a space and should never be an afterthought. You need different light sources at different levels to create ambience and interest that evoke that all important feeling of harmony.

Story by Kylie Thomas
Photography Courtesy of Abigail Ahern

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Martha Stewart-Inspired Hot Cherry Tomato Salad

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In a cast iron skiller sits a hot cherry tomato salad with cherry tomatoes and herbs as focaccia bread, cheese, and oil sit off to the side.

A Hot Cherry Tomato Salad improves any lunch or dinner with the warmth of roasted tomatoes and onions. We’ve adapted this recipe from one of our favorite chefs, Martha Stewart. Selina Progar, creator of this recipe, would watch Martha Stewart’s show when she was a child and write down the recipes to cook for her family. From this, she recently rediscovered a similar recipe to this one and made up this new variation just for us. Plus, this Hot Cherry Tomato Salad is perfect alongside our recipe for Martha Stewart-Inspired Focaccia. How can you not adore a meal where crusty bread gets drenched in olive oil, tomatoes, and fresh herbs. Plus, if you serve it this dish as an antipasto, it can really set the scene for the dinner to follow, especially if it’s an Italian pasta recipe.

How Can I Clean My Cast Iron Skillet After Making This Hot Cherry Tomato Salad?

You’ve probably heard the big no-nos with cast iron skillets, you cannot wash them like normal. Unlike most skillets, water is this one’s worst enemy since it can cause the pan to rust very easily. Try to avoid soaking at all costs! You want to be gentle to keep the pan’s seasonings in tact. So, carefully scrap out any excess food when it’s still warm and quickly rinse with warm water. If by chance there is food stuck to the skillet you can use a chainmail scrubber or gently heat warm water in it to help. Either way you want to dry your skillet right after washing and then rub a small amount of oil onto the pan. Just be sure no oil residue remains after.

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In a cast iron skiller sits a hot cherry tomato salad with cherry tomatoes and herbs as focaccia bread, cheese, and oil sit off to the side.

Martha Stewart-Inspired Hot Cherry Tomato Salad


  • Author: Selina Progar
  • Yield: 45 Servings 1x

Description

Cold salads are so last year.


Ingredients

Scale
  • ½ lb cherry tomatoes (preferably with stems)
  • 1 bunch parsley, washed and finely chopped
  • ¼ cup olive oil
  • 1 vidalia onion, diced small
  • Salt and pepper to taste
  • Basil leaves for garnish


Instructions

  1. Rinse off cherry tomatoes. Pat dry with a paper towel.
  2. In a cast iron skillet, place tomatoes, chopped onions, and chopped parsley.
  3. Add olive oil and generously season with salt and pepper.
  4. Place in the oven at 350 degrees and bake for about 20 minutes or until the tomatoes are soft and onions are fully cooked.
  5. Remove from oven and garnish with basil leaves.
  6. Serve with focaccia or crusty bread.

Cook Up the Rest of Selina’s Martha Stewart-Inspired Recipes

Angel Food Cake

One Pan Pasta

Keto Chicken Roll Ups

Five Spice Pumpkin Pie

Chicken Pot Pie

Focaccia Sandwiches

Apple Crostata with Cheddar Cheese Crust

Focaccia

Recipe by Selina Progar
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Strawberry Leprechaun Boozy Baileys Smoothie

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Two strawberry boozy smoothies sit on a white background, slightly pink in color with rose petals and strawberries around the base of the glasses.

While everyone else sticks to hard shots and pints of Guinness, blend up a Strawberry Leprechaun Boozy Smoothie this St. Patrick’s Day for a cocktail you’ll genuinely enjoy drinking. It has just a slight sweetness from the use of Baileys (or our homemade Irish Cream, which we have to say makes this recipe even better) and Cointreau. You could even go mocktail by substituting the Baileys in our Strawberry Boozy Smoothie for an extra cup of milk plus, and removing the Cointreau and rum, too, so the kids can take part in a new tradition as well.

Does Baileys Actually Come From Ireland?

It is in fact called Baileys Irish Cream for a reason! Back in 1974, Baileys creators, Tom Jago, James Espey, David Gluckman, and Hugh Seymour-Davies, introduced the world to a combination of two things Ireland does best: delicious dairy cream and world-renowned Irish whiskey. In the end these two purely Irish ingredients produce one of the top-selling liqueurs, especially around St. Patrick’s Day. Through this project, Ireland was able to prove their footing in a world of growing mass-production of luxury products, especially in the United States.

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Two strawberry boozy smoothies sit on a white background, slightly pink in color with rose petals and strawberries around the base of the glasses.

Strawberry Leprechaun Boozy Smoothie


  • Author: Keith Recker

Description

Careful, you won’t want a Leprechaun stealing away this boozy Bailey’s smoothie.


Ingredients

Scale


Instructions

  1. Blend all ingredients in a blender.
  2. Serve immediately.

Recipe by Keith Recker
Photography by Kylie Thomas

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Baileys Irish Coffee

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An Irish Coffee made with Baileys sits in a mug on a white table with whipped cream on top and a pair of shamrock sunglasses in front of the glass.

When there is still a chill in the air, a hot Baileys Irish Coffee is a great alternative to an Espresso Martini. Both can give you a little pick-me-up so you can stay up later with the ones you love. But only the Baileys Irish Coffee will keep you warm. It’s super simple to make with just hot coffee, Baileys, and sugar as your three main ingredients. From there you can get creative with how you make this recipe uniquely yours. For instance, we recommend using our homemade Irish Cream recipe instead of Baileys if you want for an extra creamy, smooth result. Or, add in a pump of your favorite flavored coffee syrup to add some variety to the taste.

Why Is It Called An Irish Coffee?

You may be wondering what’s so Irish about adding alcohol to coffee? Well, this cocktail’s origins are found in Limerick, Ireland back in 1943. Joe Sheridan’s restaurant was located in one of the biggest civilian airports in Europe. After a delayed flight one day, he crafted a hot beverage to warm patrons up and simultaneously keep their tempers down. One particular American patron asked Sheridan if the beverage was Brazilian coffee. His simple response was, “No, that’s Irish Coffee,” and thus this famous cocktail was born.

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An Irish Coffee made with Baileys sits in a mug on a white table with whipped cream on top and a pair of shamrock sunglasses in front of the glass.

Baileys Irish Coffee


  • Author: Keith Recker

Description

Whenever just a plain old cup of Joe just isn’t enough.


Ingredients

Scale
  • ¾ cup hot coffee
  • ¼ cup Baileys Irish Cream
  • 1 tbsp sugar
  • Whipped cream and ground cinnamon to garnish


Instructions

  1. Pour coffee into a heat resistant mug.
  2. Stir sugar into the coffee until dissolved.
  3. Add Bailey’s.
  4. Top quickly with whipped cream and cinnamon.
  5. Sip while hot!

Recipe by Keith Recker
Photography by Kylie Thomas

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Sip on These Cocktails For 2025’s Oscar Nominees and Winners

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A light green cocktail in a martini glass, modeled after The Activator from The Substance.

With the COVID-19 pandemic subsiding over the past few years, and the recent Hollywood strikes fading on the horizon, the film industry has come back around with some bangers. From Palme d’Or winner Anora and A24 releases like Love Lies Bleeding to huge commercial films like Wicked and Gladiator II, 2024 was a solid year for movies. 2025 Oscar nominees include a diverse range of films, and we have a cocktail for some of the hits. Shake up and sip while watching the Oscars on March 2, 2025.

Cocktails For 2025’s Oscar Nominees and Winners

The Drop of Blood

A glass of Nosferatu cocktail with a pink rose petal garnish, creating the illusion of a drop of blood in the drink.

Nosferatu is a retelling of the classic 1922 German horror film, nominated for Best Cinematography, Best Production Design, Best Makeup and Hairstyling, and Best Costume Design. If you loved Bill Skarsgård as Pennywise in the 2017 It adaptation, you’re in luck, because he’s back in the horror genre as vampire Count Orlok in Nosferatu. (Word on the street is that he goes full-frontal nude in the film, in case that’s on anyone’s mind…) This cocktail mimics blood with a grenadine-soaked rose and uses vodka and Cointreau for a strong libation. Take a sip, then take a nap in the official Nosferatu casket, provided you have $3,999 to spare.

The Activator

A light green cocktail in a martini glass, modeled after The Activator from The Substance.

This cocktail gets its name and its ghoulish color from the liquid Activator that former pilates star Elisabeth Sparkle injects herself with in Coralie Fargeat’s body horror thriller, The Substance. Why does she do this? To obtain eternal youth. Fargeat’s film was one of the most experimental of this year’s Oscar lineup, and won for Best Makeup and Hairstyling.

The “At Least Three Karats” Cosmo

 

Our Anora cocktail, a raspberry cosmo, on a white background with rose petals.

This cocktail inspired by Anora is for the girls that know their worth. Mikey Madison, who stars as the title role, scored a Best Actress nomination this year. While we don’t want to pick favorites, this was my personal favorite of the Oscar films I saw. This cocktail is as glamorous as Ani herself, sweet but with a little bite. Anora won Best Picture and swept the ceremony with Best Acress and Best Original Screenplay. 

Two Souls

Two short glasses with an orange cocktail on the bottom and red wine floating on top sit on a gunmetal grey background, surrounded by ice to represent the Nickel Boys film.

Nickel Boys, up for Best Picture, is an adaptation of Colson Whitehead’s Pulitzer Prize-winning novel of the same name about a brutal reform school in Jim Crow-era Florida. This Two Souls cocktail is a darker version of a New York Sour. It gets its name from the close friendship at the center of the film and the ways the two boys help each other find resilience and strength in the face of systemic racism and abuse. 

Caipirinha

A caipirinha sits on a wooden table, garnished with a lime wheel.

I’m Still Here, a Brazilian political drama with a standout performance by Fernanda Torres starring as dissident activist Eunice Paiva, was up for Best Picture. At the ceremony, it won Best International Feature. The caipirinha, the national drink of Brazil, is still sometimes thought of as a remedy for the common cold, but you can also find it at bars all around the country. Toast to freedom and strong liquor with this drink.

The Conclave Cocktail

A short cocktail glass with an orange Conclave cocktail with one large ice cube inside and coffee beans on top of it, with the glass sitting on a wood picnic table.

Conclave is one of the year’s most exciting releases. The movie was nominated for Best Picture and won Best Adapted Screenplay. It’s easy to see why with its stark visuals, harrowing plot, and all-star cast with Isabella Rossellini, Stanley Tucci, and Ralph Fiennes. Our Conclave Cocktail from bartender Jason Renner of Bar Marco brings to mind the mystery and intrigue of this film and its Italian setting. While you’re at it, try some of our Stanley Tucci recipes to celebrate Tucci’s presence in the movie. 

Michelada

a clear glass with a white background with a pink Mexican Michelada cocktail being topped off with a can of hard seltzer

Like Best Picture nominee Emilia Pérez, this michelada is a little spicy and a little bloody. Just kidding! But not really…there is a lot of violence in this controversial movie starring Zoe Saldaña and Karla Sofia Gascón. Combining beer with guava and hibiscus can be a bit risky, too. Zoe Saldaña scored Best Supporting Actress. 

Sidecar

Two orange, yellow cocktails in coupe glasses. sidecar cocktail

In The Brutalist, also nominated for Best Picture, architect and refugee László Tóth (Adrien Brody) and wealthy industrialist Harrison Lee Van Buren (Guy Pearce), sip on Cognac over philosophical conversation in the movie’s first act. Cognac is a key ingredient in a Sidecar, and we thought this illustrated the luxury and dignity of Brody’s performance and the Bauhaus-style buildings his character produces. The Academy agreed, because Brody won Best Actor. 

Like A Rolling Stone

A glass of golden-colored cocktail with sliced orange and fresh basil leaves as garnish, set against a dark, mossy backdrop, creating a lush and earthy visual.

What can’t Timothée Chalamet do? Few actors have a range as broad as iconically macabre chocolatier Willy Wonka in Wonka, swashbuckling and suave yet flawed hero Paul Atreides in Dune, sensual Euro Summer boy-next-door type Elio in Call Me by Your Name, and now Bob Dylan in A Complete Unknown. This film, nominated for Best Picture, Best Director, Best Supporting Actor, Best Adapted Screenplay, Best Sound, and Best Costume Design proves that Chalamet can do it all. Our cocktail, Like A Rolling Stone, takes inspiration from Dylan’s turn towards electric instrumentations with electrifyingly zesty flavors. 

Defying Gravity

A caipirinha with a lime wedge in it on a wooden background.

This fall, anyone with eyes has seen Wicked merch. Even if you never see the movie, you can’t avoid it. Theater kids are becoming the dominant force in popular culture, and if you can’t beat ‘em, join ‘em. While Wicked is a gorgeously shot and choreographed movie, brands gravitate towards it because of its clear aesthetic of greens and pinks. Our Defying Gravity absinthe and gin cocktail is more for the Elphabas of the world than the Glindas, because we support the underdogs. At The Oscars, however, Wicked was anything but an underdog, as the film has nominations for Best Costume Design, Best Film Editing, Best Actress, Best Supporting Actress, Best Production Design, Best Original Score, Best Sound, Best Visual Effects, and Best Makeup and Hairstyling. In the end, it won Best Production Design and Best Costuming! 

Rage

A cocktail for Gladiator II, bright red in a coupe glass on a white background

Paul Mescal and Denzel Washington star in this sequel to 2000’s original Gladiator, which sees Lucius return to Rome to seek revenge. The film was up for Best Costume Design at The 2025 Oscars. Whether you’ve watched the movie or not, who hasn’t felt some level of rage this year? It doesn’t even have to be about the election, no matter who you supported. There’s a lot to be pissed off about! Get some of it out by lighting this spicy cocktail on fire.

Paul Mescal’s Mezcal

A pale yellow Paul Mescal inspired cocktail with a lemon twist

If you, like me, often misspell Gladiator II‘s Paul Mescal’s name as “mezcal,” there is now a cocktail for you. The Irish actor is having a killer year, from late 2023’s emotional All of Us Strangers to 2024 SNL appearances and a starring role in Gladiator II.  Our Paul Mescal’s Mezcal cocktail uses both Irish whiskey and mezcal to celebrate his achievements. A note for the concerned: his acting achievements have definitely been a conversation topic in our office, totally not his beautiful face. Who said that? Anyways, mezcal, whiskey, and lemon juice combine into a delicious cocktail.

The Bene Gesserit

A tall glass sits on a bar with an orange and red hue to represent the Bene Gesserit in Dune Prophecy.

This smoky, refined cocktail takes inspiration from the the mystery and intrigue of Dune’s mystical sisterhood, the Bene Gesserit, and combines bourbon and 1129 Ridge Ave Absinthe Rouge with Amaro Averna and Campari. Dune: Part Two was up for Best Picture, Best Sound, Best Visual Effects, Best Cinematography and Best Production Design.

Story by Emma Riva
Photography by Dave Bryce and Cody Baker

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The Rose of Jacob, a Purim Cocktail

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A Purim cocktail on a purple background with a mask and some roses.

Purim is one of the only holidays where drinking is not just a suggested tradition, but a religious mandate. As an old Talmudic saying puts it, “You must drink until you cannot tell the difference between ‘Blessed is Mordechai’ and ‘Cursed is Haman’.” Purim is a holiday of unabashed joy and resilience, celebrating an ancient victory of good over evil. During the month of Adar, in which it takes place, you’re encouraged to focus on joy, celebration, and what you can do to feel happier and more grateful. Drinking a great cocktail is, perhaps, one of those things. So is eating hamantaschen, traditional shortbread pastries shaped like a triangle and full of fruit or poppyseeds.

For this Purim cocktail, I made poppyseed simple syrup to honor my favorite hamantaschen filling, poppyseed paste. The “flip” technique, which uses a whole egg in a cocktail shaker, is meant to mirror the texture of hamantaschen. A touch of Luxardo is a nod to the fruit fillings also popular in hamantaschen — apricot being the most common. The cocktail gets its name from “Shoshanat Yaakov” or “Rose of Jacob,” a song that often finishes off a Purim service. L’chaim to the beauty and joy in the world, even in times of turbulence.

What is the Story of Purim?

On Purim, Jews read the Book of Esther (often called the “Megillah,” meaning scroll), the story of how Queen Esther and her cousin Mordechai outwitted the vizier Haman who planned to kill the Jews of Persia. During the reading of the Megillah, every time the reader says Haman’s name, the audience boos or shakes a noisemaker. For kids, it’s a holiday for dressing up in costumes, particularly ones with masks. Synagogues or other Jewish organizations often hold Purim carnivals for everyone to enjoy. It’s one of my favorite Jewish holidays.

 I once had a rabbi tell me that people who just went to temple on Rosh Hashanah and Yom Kippur were missing out. If they really wanted to play hooky and only come for the fun parts, the real move was to skip the High Holidays and only come on the most joyous holidays, Purim and Simchat Torah. This cocktail is perfect for a Purim party!

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A Purim cocktail on a purple background with a mask and some roses.

The Rose of Jacob, a Purim Cocktail


  • Author: Emma Riva and Zack Durkin

Description

A cocktail fit for Queen Esther.


Ingredients

Scale

For the cocktail:

  • 2 oz whiskey or rum
  • 1 oz poppy seed syrup
  • .25 ozLuxardo
  • 1 egg

For the poppy seed simple syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tbsp of poppy seeds, crushed


Instructions

For the cocktail: 

  1. Combine all ingredients in cocktail shaker, shaking vigorously to allow mixture to thicken with egg.
  2. Rim a glass with poppy seeds if desired.
  3. Pour into coupe glass.
  4. Enjoy!

For the poppy seed simple syrup:

  1. Crush up poppy seeds with a mortar and pestle or other kitchen instrument until they resemble a paste.
  2. Bring sugar and water to a boil. Then add poppy seed paste.
  3. Strain using a cheese-cloth or coffee filter.

Recipe by Emma Riva and Zack Durkin
Styled by Star Laliberte
Photography by Dave Bryce

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The “At Least Three Karats” Cosmo, A Cocktail for Anora

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Our Anora cocktail, a raspberry cosmo, on a white background with rose petals.

Toast to Sean Baker’s Anora‘s Best Picture win and all-around sweep at the 2025 Academy Awards with this “At Least Three Karats” Cosmo. Best Actress winner Mikey Madison stars as the title character, a stripper from Brooklyn’s Brighton Beach neighborhood with shining tiinsel in her long, black hair, hearts on her gleaming acrylic nails, and stars in her eyes when she meets Vanya (Mark Eydelshteyn), the son of a Russian oligarch.

When he comes to the strip club where Ani works, he requests a Russian speaking girl, and once he sees Ani, he falls for her. He pays for her to come on a weeklong partying binge with him and his friends, culminating in an impulsive wedding in Vegas so Vanya can stay in the United States. But the newlywed bliss doesn’t last, because soon Vanya’s oligarch family finds out he’s married an American stripper he’s only known for two weeks.

Mikey Madison and Mark Eydelshteyn on a mad romp through Vegas.
Mark Eydelshteyn and Mikey Madison in Anora. Courtesy of Anora.

About Our “At Least Three Karats” Anora Cocktail

When Vanya is trying to convince Ani to marry him, she says she will if she gets a ring that’s “at least three karats.” Vanya laughs and says “What about five or six?” Ani gets her ring. If only it stayed that way. This “At Least Three Karats” Cosmo should inspire you to never settle for less than you deserve. It celebrates the feminine strength Ani shows throughout the movie and the glittering symbol of her dreams she wears on her finger.

Mikey Madison shows the ring on her finger in Anora.
Mikey Madison as Ani in Anora. Courtesy of NEON
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Our Anora cocktail, a raspberry cosmo, on a white background with rose petals.

The “At Least Three Karats” Cosmo, A Cocktail for Anora


  • Author: Zack Durkin

Description

A cocktail for roses, diamonds, and big dreams.


Ingredients

Scale

For the cocktail:

  • .75 oz vodka
  • .75 oz citrus vodka
  • .5 oz triple sec
  • 1 oz raspberry rose water syrup
  • .5 oz lime juice
  • Garnish with raspberry

For the raspberry rose simple syrup:

  • 8 oz raspberries
  • .5 cup sugar
  • .5 cup water
  • 2 oz rose water


Instructions

For the cocktail:

  1. Place a stemmed glassware in the freezer to chill.
  2. Add all liquid ingredients and edible glitter to shaking tin.
  3. Shake for 15 – 20 seconds.
  4. Remove your glass from the freezer and strain the cocktail into the glass.
  5. Add garnish.
  6. Enjoy!

For the raspberry rose simple syrup: 

  1. Combine all ingredients into a saucepan
  2. Stir over medium until sugar is dissolved
  3. Simmer for 15 minutes
  4. Fine strain into your storage container – pressing pulp gently with a spoon
  5. Let cool and then add to refrigerator to store for up to two weeks

Recipe by Zack Durkin
Photography by Dave Bryce

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