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The Ultimate Guide to Christmas Entertaining

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A group of people cheers champagne glasses over a table.

The holiday season is upon us, and it’s time to start planning your Christmas gatherings. Whether you’re hosting a cozy dinner party or a grand holiday bash, this guide has everything you need to make your celebration unforgettable. From dazzling decorations and delectable dishes to festive cocktails and heartwarming gifts, we’ve got you covered. So, flourish in the holiday spirit and let’s dive into the Ultimate Guide to Christmas Entertaining.

The Ultimate Guide to Christmas Entertaining

For Brunch and Dinner Planning

10 Recipes for a Magical Christmas Brunch

An easy breakfast bake made with eggs, presented in a pie dish in the upper left corner, with a piece on a plate, and forks to the right of the pie dish.

The best Christmas Day gathering starts with a delicious brunch after the hours of opening gifts. Treat your guests to two meals this year with our simple and tasty options for brunch. From ooey-gooey cinnamon rolls to savory breakfast bakes, we have it all.

Garden Vegetable Sides for Your Next Holiday Meal

An aerial shot of a sheet pan covered in green beans and potatoes.

Freshly grown garden vegetables can add a pop of color and a healthy crunch to your holiday table. And don’t worry, we bring veggies up to their natural elegance with dishes like Sweet and Sour Red Cabbage, Brussels Sprouts in Orange and Apricot Sauce, and much more.

Healthy Recipes to Stay On Track During the Holidays

A red bowl filled with shaved Brussels sprouts topped with cranberries, almonds and shredded cheese. Small accompanying bowls contain additional Brussels sprouts, shredded cheese and almonds.

The holidays don’t have to be full of endless sweets and fried foods. Keep yourself feeling good this year by providing healthy recipes for your guests. A lot of times, these recipes also accompany anyone with food allergies or specific diets so it’s a win-win for everyone!

Sweet Potato Sides to Liven Up Your Holiday Meal

A delectable brunch dish featuring a savory combination of sweet potato and pork belly hash, creating a satisfying and flavorful meal to start the day.

You can’t go wrong substituting sweet potatoes for your usual mashed potatoes. Whether they’re smashed, stacked, mashed, or baked, with a little butter and savory seasonings these recipes can add a new festive spirit to your dinner.

Cranberry Recipes for the Holiday Season

A plate with a seared pork chop topped with cranberry-bourbon sauce, alongside small bowls of shaved Brussels sprouts salad.

The ingredient of the season deserves to be a main feature of your holiday meal. We’ll show you all kinds of ways to use cranberries such as in our Cranberry Orange Fig Compote as an appetizer or Winter White Pavlova for dessert.

6 Holiday Sides by Chef Jackie Page

A round crackled looking plate with 6 bacon potato roses garnished with fresh rosemary, a glass or red wine and a stack of little plates and forks.

Chef Jackie Page has an upgrade to any classic Christmas side dish. Dive into elevated Green Bean Casserole, Corn Pudding Cakes, and even Pear and Goat Cheese Bites. These side dishes are a bit more decadent and a lot of deliciousness.

6 More Side Dishes for Your Holiday Feast

Roasted Wild Mushrooms and Potatoes with Chimichurri served in a black tray with a black background

The side dishes are truly the magic of a holiday feast so you can’t go wrong with adding on something new this year. Look forward to winter fare like Roasted Pears, Pan-Roasted Carrots with Tahini Sauce, and Crispy Artichokes with Lemony Breadcrumbs.

8 Squash Recipes to Complete Your Holiday Dinner

A variety of roasted squash on a baking sheet filled with orange slices and spices.

Squash is another staple of the holidays that can be dressed up in ways that’ll have even the pickiest eaters falling in love. Source squash from your local farmer’s market then serve your family Savory Black Truffle Bread Pudding Stuffed Squash, Roasted Squash Tartine with Honey Mascarpone, and Roasted Squash with Pesto and Crumbled Goat Cheese.

Stuffing Recipes to Get Creative with Your Holiday Sides

Three black bowls hold three servings of stuffing with forks inside each bowl and a red cloth below the bowls.

Even after Thanksgiving, stuffing sticks in our minds for its delectable meld of flavors and textures. We know everyone has their own personal recipe but in case you’re looking to shake things up this year we’re dishing out some of our favorites. Not to mention, we include a recipe for completely individual customized stuffing ramekins so everyone can enjoy the ingredients they love.

Brussels Sprouts Recipes to Adorn Your Holiday Table

Seared Brussels Sprouts with Walnuts & Pancetta, a delicious side dish, cooked in a cast-iron skillet with Dijon mustard and champagne vinegar for added flavor.

Brussels sprouts are one of our favorite cold weather veggies for its adaptability. There’s a lot you can do with Brussels sprouts whether it’s roasting, pan frying, tossing in sauce, or combining into a salad.

Decoration and Plating Suggestions

Holiday Punch Bowls!

A punch bowl from West Elm with orange liquid in it staged on a table

If you’re holding a large gathering that includes batched cocktails, a special punch bowl can add a bit of elegance and fun to your drink table. The best part is these beautiful bowls come with their own matching glassware so you can serve your guests in style.

5 Winter Table Settings

A stack of blue floral patterned plates sit beside opaque blue glasses, silverware, and other decorations.
Photo courtesy of @casadeperrin

If you want to change up your usual tablecloth or dinnerware, we have 5 settings to provide inspiration for the winter season. Take advantage of stunning blues and festive patterns that you’ll be proud to display.

Winter Wonderland Decorations to Keep Your Home Festive

A display of Christmas decorations from Pottery Barn, including small trees and a plate set with a napkin and green bow

Skip the big stores and invest in winter decorations that’ll last year after year. By browsing these products and taking in some of our tips, you’ll be turning your home into the most magical spot for a Christmas celebration.

Pick the Best Nativity Set This Year

A backlit wooden nativity scene with an ombré glow

Some families have a tradition of buying a new nativity set each year. We have your top picks for a variety of sets that can match the aesthetic of your home. Go beyond the basic wood look this season.

Christmas in South Africa with Algria Ferreira-Watlings

A table set with candles and sprigs of Christmas plants, surrounded by grey throw pillows

Minimalism is in and Algria Ferreira-Watlings is teaching you how to apply this style to your Christmas decor. Take a look around her home and hear from this decor specialist on how to make minimalism work for you.

Fancy Up Your Christmas Dessert Table

Pie Recipes to Fill Your Holiday Table

A baked pie sits in a pie tin with a slice of apple pie sitting on a brown plate in front of the pie, topped with an anise star.

You can’t have a dessert table without some type of pie in the center. We have recipes for traditional pies like apple or experimental types like our Cherry Blueberry Pie. There are even a few chocolate pies for those who have more of a sweet tooth and of course Sweet Potato Pie as an essential for the season.

A few holiday themed Iced Sugar Cookies sit on a metal tin tray with ribbon and ornament bulbs around the try.

It does not have to be just up to you to get the house ready for the gathering. Include the kids this year by having them help bake kid-friendly cookie recipes. They’ll feel so special seeing their Gingerbread, Chocolate Chip, and Pumpkin cookies adorn the table.

a variety of strawberry thumbprint cookies laid out on a red table and covered in Christmas sprinkles

Beyond our kid-friendly cookies, we have so many more festive recipes that sparkle with sugars, icing, and sprinkles. Here you’ll find favorites like our Peanut Butter Cookies and our special creations like the Orange Cranberry Swirl Cookies with a jolly red filling.

3 Peppermint Desserts to Make for Festive Holiday Celebrations

Three champagne flutes filled with peppermint desserts, pink, white, and brown stripes in color.

You cannot make it through December without tasting something with a peppermint touch. This winter flavor is perfect as a trifle, a cake, or just about anything your mind can imagine. Each of these recipes end in a stunning display of white and red that’ll have you looking like a pro.

These Christmas Cakes Can Sweeten Your Table This Year

A Stanley Tucci inspired delizia al limone layer cake on a green background

Just about everyone likes some type of cake whether it’s full of cream or berries, or both! We even have a recipe for Melted Snowman Cake Pops that’ll win over the kids with their cute little faces and moist inside.

50 Holiday Dessert Recipes to Satisfy Your Festive Sweet Tooth

Sugar cookies shaped like snowflakes on a black background!

Cakes, cookies, brownies, and all other sweets and confections find a place in our 50 holiday dessert recipes. We make sure to cover all our bases for traditional cookies such as Lady Locks, new unique spins like a Pumpkin Cheesecake with Gingersnap Crust, and even favorites you may have forgotten like Apple Crisp.

Cocktails and Beverages For All

50 Holiday Cocktails to Serve to Your Friends and Family

Twelve cocktails for Twelve Days of Christmas shot in a side view on a cheery, holiday decor table

Even the pickiest people can find something in our list of 50 holiday cocktails to enjoy. Whether you’re searching for something soul-warming or something on the brighter side, there’s a little bit of everything here. Think sangrias, punches, twists on classic cocktails, and so much more.

Holiday Batched Cocktails for Your Gatherings

A glass filled with an amber colored negroni batch cocktail garnished with a candied ginger slice, illustrating the "Starlight Negroni" batch cocktail.

If you are having a large gathering, batched cocktails are going to be your key to keeping the drinks floating without having to worry about on-demand mixing. The best part is that many of our recipes are twists on classic cocktails you already love. Try the Piña Paradise Mojito or the Spice is Nice Sangria for something a bit more festive.

6 Wines for the Holiday Table

Four people toast at a Holiday setting with holiday wine glasses over a table full of food and candles.
Photo courtesy of Kraken Images

Not sure what wine will accompany your main course? As long as you know what type of protein you’re cooking, we can give you options that will compliment the nuances of your selection. The best part is we always include an affordable option for those working ona. budget.

Drink Your Way Through the Twelve Days of Christmas with These Cocktails

Twelve cocktails for the twelve days of Christmas, staged with cheery decor

When the Twelve Days of Christmas song gets stuck in your head, mix up a cocktail to let your thoughts drift elsewhere! If you want to get creative this year with your beverage options, serve up one (or if you’re ambitious, all) of the Twelve Days of Christmas in a glass. Get ready for Eight Maids a Milking and Three French Hens in cocktail form.

Hot Cocktails for Chilly Nights

Two stemless wine glasses with mulled wine sitting on a snowy surface with pine greens, garnished with a cinnamon stick, star anise, and an orange slice.

Let’s face it, December isn’t exactly the warmest month of the year. Comfort and heat up your guests with these hot cocktail recipes. Whether it’s Mulled Wine or a Hot Toddy, a glass by the fire is sure to resolve any tensions over the holiday season.

11 Cocktails Inspired by Christmas Movies

Two red rocks glasses with a spring of rosemary garnish, sitting on a snowy surface with a round Christmas ball that. looks like Santa's outfit.

Christmas movies are one of the biggest joys of the holiday season. Whether your favorite is Elf, A Christmas Story, or even Santa Claus is Coming to Town, we have the perfect cocktail to match while you cuddle up on the couch. Let this movie and drink combo whisk you away to happy holidays.

The Best Wines for Your Holiday Dinner Table

Two champagne flutes with red wine on a holiday table with lights and bulbs.

Overall, what are the best wines for your dinner table? Don’t worry, our wine expert is here to help! Be on the latest trends this season and have your family or friends sipping on something that’s seriously impressive.

Picking Out the Perfect Gift

Try Making an Edible Gift This Holiday Season

A bottle of Sugar Plum and Sage Infused Vodka sits on a table in front of three tall glasses.

Turns out you don’t have to buy gifts every year, you can just make them instead! These gifts from the heart are edible surprises that come in handy in every day life. Maybe you’ll make your guests a batch of Earl Gray Sea Salt Caramels or provide them with a jar of Homemade Chili Crisp to use in their recipes at home.

Struggling to Pick Grab Bag Gifts? Weirdly, AI Can Help

An image of a grab bag full of gifts, generated by AI

If you’re looking to give your family members, friends, or coworkers a grab bag gift at your gathering, AI can help with that. Yes, believe it or not, AI actually has some pretty handy tips for grab bag gifting. We put your chat-bot bestie to the test to see just what it would suggest and results were genuinely shocking.

Best Gifts For Hard-to-Shop-For People

A brown wrapped gift sits on a white cloth table with a plaid hanker-chief beneath it and a pine branch in a ceramic pitcher.

Gifting can be one of the most stressful parts of the holidays when its someone that just feels impossible to buy anything for. But, don’t worry, we have suggestions to make gifting to coworkers, teens, people who have everything, and even frenemies a breeze. Who knew gift shopping could be so simple?

13 Top Perfumes to Gift Someone Special

A bottle of perfume from Bon Parfumeur on a green backgroud

For that person in your life that you love the most, a perfume is the perfect combination of elegance and personalization. We have a list of the top 13 perfumes that you’ll want to gift this year. Plus, there is enough variety to find something to suit anyone’s taste and price-point.

Impress With These Sparkling Wines for Your Hostess Gift

A woman stands in front of a Christmas tree holding a glass of sparkling white wine

If you happen to not be the hostess this year, it’s important to bring a hostess gift that’s plentiful and mouthwatering. A sparkling wine shows that you care about their time and effort and gifts them a way to relax after all the chaos has ensued. Needless to say, they’re the real heroes this Christmas.

Keep Your Holiday Gift Wrapping Eco-Friendly

An eco-friendly wrapped gift, tied with twine and a natural paper tag with a stamped Christmas tree, next to a woven yellow fabric roll.

Did you know around 2.3 million pounds of wrapping paper end up in landfills after Christmas? Make a difference this year by choosing the eco-friendly route. We’re giving you all the tips you need for stylish gift wrapping that also helps our planet.

Story by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

Chocolate Olive Oil Cake

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Chocolate Mousse Olive Oil Cake with Beet Caramel by Rachel Walton of Dianoia's Eatery

Rachel Walton, last year’s defending champion of TABLE’s Cookie Bake Off and executive pastry chef at DiAnoia’s Eatery, presented her Chocolate Mousse Olive Oil Cake with Beet Caramel at this year’s Holiday Bake Off. Though short on prep time, she hoped her Thanksgiving-inspired dessert would charm the judges again. The Chocolate Olive Oil Cake is a rich, modern twist on a classic chocolate dessert.

Our second annual TABLE Magazine Holiday Bake Off brought together five professionals and five student pastry chefs to go head-to-head in a battle for the most decadent dessert.

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Chocolate Mousse Olive Oil Cake with Beet Caramel by Rachel Walton of Dianoia's Eatery

Chocolate Olive Oil Cake


  • Author: Rachel Walton

Description

A rich, modern twist on a classic chocolate dessert. 


Ingredients

Scale

For the Chocolate Olive Oil Cake:

  • 3 eggs, separated  
  • 150 g sugar 
  • 1 cup heavy cream 
  • 1/4 olive oil 
  • 1/4 tsp salt 
  • 3/4 tsp baking powder 
  • 150 g flour 
  • 30 g cocoa powder 
  • 120 g mini dark chocolate

For the Chocolate Mousse Frosting:

  • 6 oz dark chocolate 
  • 4 oz butter
  • 4 egg yolks
  • 2 egg whites 
  • 1/2 cup sugar
  • 1 tsp sugar 
  • ⅛ cup cocoa powder
  • ¼ cup cream 
  • 6 oz mascarpone 

For the Beet Caramel:

  • ½ cups beet juice 
  • 1 ¾ cups sugar
  • 1 cups cream 
  • 3 tbsp butter
  • 1 tbsp vanilla 


Instructions

For the Chocolate Olive Oil Cake:

  1. For the Chocolate Mousse Frosting:
  2. Melt chocolate and butter over a double boiler until both have melted completely, cool to at least 90 degrees.
  3. In a small bowl whisk together egg yolks, the larger amount of sugar, and cocoa powder. 
  4. Add to the chocolate mixture, stir until all is combined.  
  5. In a kitchenaid fitted with a whisk attachment, whip egg whites, and the smaller amount of sugar to stiff peaks.
  6. In a kitchenaid fitted with a whisk attachment whip heavy cream to stiff peaks.  
  7. Gently fold the egg white mixture and heavy cream into the chocolate mixture.
  8. Set in desired pan overnight 
  9. On the next day add 6 oz of mascarpone to a mixing bowl with a paddle attachment and add set terrine mousse and whip until combined. Spread over the top and sides of the sides of the cake and add extra frosting to the edge of the top so you have somewhere to set the caramel. 

For the Beet Caramel:

Check out more recipes from our Annual Holiday Bake Off!

Recipe by Rachel Walton
Photography by Laura Petrilla

Subscribe to TABLE Magazine‘s print edition.

The 13 Best Cookbooks of 2025

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A collage of cookbook covers from 2025 in three rows.

Whether you’re looking for a new recipe to make for dinner on Friday or simply love a stack of cookbooks for bedtime reading, you’re in luck. 2025 has been a great year for the cookbook lover. A special shout-out to Tra Publishing – a relative newcomer (they launched in 2016) – who are creating some gorgeous cookbooks that also celebrate the interesting and unusual in food.

Julia Leonard Takes Us Through the 13 Best Cookbooks of 2025 

A cookbook cover of a woman in front of an American flag.

Padma’s All American: A Cookbook by Padma Lakshimi 

Lakshimi’s latest book is a welcome reminder that American food is by definition the food of immigrants who have come here and call this country home. She draws on her years of travel for Top Chef and Taste the Nation as well as the work she’s done as an Artist Ambassador for immigrants’ and women’s rights for the American Civil Liberties Union (ACLU) to create a culinary tapestry of all that is best in what we eat and cook in this country. Published by Knopf.

A white book cover with pink and yellow and blue and green letters.

Good Things: Recipes and Rituals to Share with People You Love by Samin Nosrat 

Six years ago, on the heels of the massive success of Salt, Fat, Acid Heat, Samin Nosrat’s world turned upside down and the sense of joy that cooking brought her disappeared. Eventually she emerged with a renewed appreciation for the importance of feeding those we love. “It has reminded me that something as simple as cooking for my loved ones can carry as much meaning, as much worth, as any achievement or career milestone,” she says. This is sharing food whether it’s her Fluffy Pork Meatballs (served on olive oil-fried bread rubbed with garlic, please) or Chicken Braised with Apricots and Harissa. Nourishing, joyous, as well as loving dishes from a deeply thoughtful cook and writer. Published by Random House. 

A yellow illustration with a branch featuring a lemon, pomegranate, and black lime.

Lugma: Abundant Dishes and Stories from My Middle East by Noor Murad 

Noor Murad is a Bahraini-British chef and author who worked as a sous chef at one of the Ottolenghi restaurants in London as well as the Ottolenghi Test Kitchen. I’d polish off her Sauteed Greens with Yoghurt, Fried Onions and Turmeric Oil – serves four but who’s counting – or Pan-Fried Tomatoes with Za’atar, Pine Nuts and Halloumi with abandon. These are beautifully conceived and then executed recipes in a cookbook that deserves space on your shelf. Published by Quadrille.

Service by Anna Hedworth, Food You Want to Eat by Thomas Straker, The King Cookbook by Clare de Boer, Jess Shadbolt, and Annie Shi 

Three outstanding chef-driven cookbooks from three chefs who are at the top of their game. As Anna Hedworth says in Service, “A good restaurant welcomes you into its fold; it feels like family, like friendship, like home, sometimes like a raucous party that everyone wants an invitation to.” Service, Food You Want to Eat, and The King Cookbook, all bring that experience to the page – the feeling that we too can be the consummate host, polishing plates, as well as planning meals, ready to welcome friends and soon-to-be-friends to our table. Published by Quadrille, Bloomsbury, and Flatiron Books.

An ItaloPunk cookbook with a woman with salami on her eyes.

Italopunk: 145 Recipes to Shock Your Nonna by Vanja Van der Leeden 

Italian cuisine is steeped in rules and rituals from the type of pasta you serve with Bolognese (never spaghetti, always tagliatelle) to what you’ll find in a ribollita. But Van der Leeden – who lived for years in Italy – wants to shake that up. A traditional basil pesto gets spicy with jalapeno and lime; mozza in carrozza (fried mozzarella) is sandwiched with a South American chimichurri; and a traditional Panzanella salad goes heretical with the addition of mango, lime, and a drizzle of fish sauce. Yes, Italian nonnas (grandmothers) will be shocked but I won’t tell them if you don’t. Published by Tra Publishing.

Boustany: A Celebration of Vegetables from My Palestine by Sami Tamimi and Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan 

My favorite vegetarian cookbooks this year by two of my all-time favorite food writers. I would gladly sit down to a bowl of Khan’s Spinach and Kale Soup (the perfect way to use up lingering greens from your fridge) topped with Crispy Chickpeas but that’s true of every dish in her latest cookbook. She is a consummate writer and deft cook. Tamimi – of Ottolenghi restaurant fame – creates food that sings, like his Pan-baked Tahini, Halva & Coffee Brownie or a colorful and zippy Chilled Tabbouleh Soup. Published by Ten Speed. Published by WW Norton. 

A blue cookbook with lime, jalapeño, and cilantro illustrations.

Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan 

Food writer, chef, and restaurateur Asma Khan’s latest is an ode to the food of her native India as well as the seasons and flavors that influence it. She dedicates each of the six chapters to a season. They run through Summer, Monsoon, Fall, Dry Season, Winter, and Spring. They also showcase the six Ayurvedic flavors sour, tangy/astringent, spicy/pungent, sweet, salty, and bitter. The best meals, Khan feels, combine as many of these flavors as possible. She makes it easy for readers with menus that feature dishes like Gobi Manchurian – a stir-fried spicy cauliflower or Tawa Toastie – a grilled cheese on steroids filled with cheese, chopped onion, cilantro chutney, green chiles and a cilantro chutney on the side. Published by DK (Red).

A drawing of a sunflower with a pair of cherries on either side.

Sour Cherries & Sun Flowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev 

A trip to Kyiv reminded Sydney-based food writer of her Ukrainian heritage and then started a journey to rediscover her culinary roots. The result are her twists on classic dishes like borscht as well as recipes that draw on Eastern European ingredients to surprising and delicious results like her Kefir Ice Cream with Blackcurrant Preserve. Published by Quadrille.

A table with a white and blue table cloth and food on top.

Mostly French: Recipes from a Kitchen in Provence by Makenna Held 

In 2016, Makenna Held bought Julia Child’s summer home in Provence sight-unseen. Little wonder then that this inspired collection of recipes feels like hanging out with your best friend over a glass (or two) of rose on a sun-drench Provencal patio. And let’s be honest – who wouldn’t with dishes like Cherry Clafoutis with Cobanero Chile or Roasted Bone Marrow with Crisp Mushrooms and Herbed Vinaigrette. A great gift for the Francophile in your life who longs to luxuriate in the South of France, especially in the dead of winter. Published by Simon Element.

A green mountain cookbook cover with green mountains and valleys.

Green Mountain: Walking the Caucasus with Recipes by Caroline Eden 

Caroline Eden is that rare author who writes equally well on both food and travel (Her memoir Cold Kitchen: A Year of Culinary Journeys is in our Best of Foodie Memoir list). In Green Mountain, she takes us along on a journey through the Caucasus with stops throughout Armenia and Georgia. Read it for the travel or read it for the recipes but really read it for both – it’s captivating journey with the most able guide to lead you along the way. Published by Quadrille.

Story by Julia Platt Leonard

Subscribe to TABLE Magazine’s print edition.

20 Cold Weather Greens Recipes

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Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

Winter is slowly melting away. As we watch it go, we have some cold weather greens recipes to take advantage of the last bit of the season. Cold weather greens come in the form of kale, cabbage, spinach, radicchio, and much more. They thrive in cooler temperatures, which intensify their flavors and textures. These hearty greens can carry sweet or bitter profiles and often have a tender, yet resolutely crunchy texture. They’re also rich in vitamins and nutrients, so you can get meet your daily requirements even when the sun isn’t shining. All of these qualities make cold weather greens an excellent choice for salads or stews. Make the most of these last few weeks of chill and add a cold weather greens recipe or two to your weekly dinner schedule.  

Cold Weather Greens Recipes

COLDCO Bitter Greens Salad with Cranberry Vinaigrette

A close up picture of bitter green leaves littered with sliced fruit in the bitter greens salad.

Sharp, tangy, and a bit bitter, as the name suggests, Bitter Greens are beloved by many. When mixed with some of your favorite salad ingredients you get a medley of flavors and textures that cut the bitterness, making them beloved by everyone! The addition of Cranberry Vinaigrette adds notes of sweetness and tartness to engage the palate even further. 

Grilled-Steamed Water Spinach with Filipino Pork Adobo Sauce

A plate of grilled water spinach and pork adobo garnished with fresh flowers and greens.

Water Spinach, also known as kangkong or morning glory, is a leafy green vegetable that is commonly used in Asian cuisine. It’s slightly crunchy and has a mild, slightly sweet flavor. We complement this healthy ingredient, which is full of antioxidants, with a Pork Adobo Sauce that’s rich, tangy, and savory.

Cannellini Bean and Purple Cabbage Hummus

A plate of bright purple hummus topped with sesame seeds, spread on top of crostini

Purple cabbage is a cold weather green that has many benefits. It can reduce inflammation, lead to a healthier heart, help strengthen bones, and improve gut function. In this recipe, it mixes with cannellini beans to make a rich-flavor, slightly spicy hummus. Plus, the color is so stunning that it’ll turn the heads of even those who do not like hummus.

Braised Cabbage and Beans

A blue bowl holdsbraised cabbage and beans topped with a lemon slice and accompanied by a fork, spoon, and glass of lemon water.

Did you know that cabbage is actually known to thrive in frosts? This cold weather leafy green gains a rich flavor when braised in olive oil. In our Braised Cabbage recipe, we  accompany it with tender mixed beans in a vegetable broth. It’s a dish that’ll warm you up even on the coldest days.

Vermouth-Braised Radicchio & Fennel

Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

Radicchio may be the ultimate winter green with its ability to elevate even the simplest of dishes. We use a browning and braising technique in our Vermouth-Braised Radicchio & Fennel. This process adds in sweet notes from the caramelization, mellowing some of the bitter notes in the vegetables.

Kale and Sweet Potato Soup with Pasta and Poached Eggs

A plate of kale and sweet potato soup with a poached egg

If you’re in need of something comforting, filling, and with a healthy kick, this recipe is for you. Our Kale and Sweet Potato Soup uses pearl-shaped pasta and a peached egg on top. The hearty chunks of sweet potato and leaves of kale creates a powerhouse of nutrients from both the cold weather green and root vegetable. It’s simply the best meal for those cold, dreary days.

Creamy Kale Soup with Halloumi

An aerial shot of a green soup in a small ceramic bowl. A black spoon sits to the left side. Kale Soup Recipe

Lacinato kale, also known as Tuscan kale or dinosaur kale, is characterized by long and narrow, crinkled, dark blue-green leaves. It has a slightly sweeter and more delicate flavor than other kale varieties. It works well with the salty addition of halloumi cheese in our Creamy Kale Soup.

COLDCO Farm Charred Radicchio Salad

A head of radicchio cut in half and charred on a dark plate with shaved parmesan.

If the bitterness radicchio isn’t for you, have you ever tried charring it? Grilled radicchio is much less bitter and delightfully smoky. A  COLDCO Farm Charred Radicchio Salad is the perfect first course when served up with delicious flavors like parmesan cheese. 

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

The richness of peppers and tomatoes roasted in olive oil is matched beautifully with winter greens of arugula and a big spoonful of hearty lentils, all tossed in a tangy balsamic dressing. This Romaine Arugula and Lentil Salad is so tasty and fulfilling that you might just forget you’re eating a healthy and nutritious dinner.

COLDCO Farm Winter Salad

Varigated purple lettuces on a dark speckled plate with a creamy dressing and chopped nuts.

Our COLDCO Farm Winter Salad carries a substantial flavor profile. Bitter winter greens, shaved parmesan, hazelnuts, and a homemade vinaigrette, blend together gloriously. The the gorgeous purple and pink appeal of these “greens” makes this dish appetizing to the eye as well as the stomach. 

Ham, Beans, and Greens

An aerial view of a light brown bowl filled with Ham, Beans, and Greens

Looking to enjoy winter greens in a warm and cozy way? Our Ham, Beans, and Greens recipe boils ham shank and beans with wilted escarole. Serve it along with crusty bread for a quick and comforting meal.

Gnocchi with Braised Oxtail and Collard Greens

An aerial shot of a gray stone bowl filled with GNOCCHI WITH BRAISED OXTAIL AND COLLARD GREENS.

Choosing to make the pasta from this luxurious recipe by hand just makes it all the more special. Homemade gnocchi meets a rich and savory sauce along with tender chunks of oxtail and slow-cooked collard greens.

Greek-Style Greens Galette

A green plate holds a greek style greens galette in front of two glasses of beer and a vase of white flowers.

This recipe separates the winter greens likers from the winter greens LOVERS. A premade pie crust provides the base for Swiss chard, kale, and spinach as well as feta cheese and fresh herbs.

Citrus and Kale Salad with Fig and Honey Vinaigrette

A plate with a salad on it has plenty of kale and citrus fruits like orange slices with drinks in the top right corner of the photo and more plates and forks to the left.

The Citrus and Kale Salad With Fig and Honey Vinaigrette turns vitamin‑rich kale, which we know can be a bore, into something bright and refreshing. We’re balancing this greens’ earthy bitterness with citrus slices, fig‑honey vinaigrette, pomegranate seeds, and creamy avocado.

Edamame and Kale Hummus

A flat-lay image of an Edamame and Kale hummus dish with carrots, cucumbers, and radishes surrounding the plate.

A healthy and crowd-pleasing dip that puts winter greens to work. Kale, edamame, olive oil, tahini, garlic, lemon, and soy sauce blend into a creamy, flavorful hummus that’s perfect for snacks, sandwiches, or as a party appetizer.

Spinach Soup with Cashew Cream

A bowl of spinach soup on a blue background.

Since it’s winter time, warm up with a cozy Spinach Soup. We’re turning spinach into something silky and nourishing by blending it with cashew cream for richness and depth. It’s a way to enjoy winter greens without sacrificing flavor.

Creamed Spinach with Dippy Eggs

An aerial view of a dippy egg sitting on top of creamed spinach. a few pieces of sliced french bread sits off to the left of the plate.

The mornings are for winter greens, too! If you love the runny yolk of a dippy egg then you need to try it with a bed of creamed spinach made with a Boursin cheese sauce. Just don’t forget your baguette for dipping.

Sweet and Sour Red Cabbage

An aerial view of a serving tray spilling over with sweet and sour red cabbage.

Simmering red cabbage until silky and tender gets an upgrade when you add tangy vinegar and sweet brown sugar. It’s a timeless winter dish perfect alongside roasted meats or other weeknight suppers.

Black-Eyed Peas Salad

A big white bowl of salad with various toppings and black eyed peas beside a small pink plate with the salad on it.

One of the best part of a salad is the beautiful display of colors all in one bowl. This Black-Eyed Peas Salad tosses together golden cornbread croutons, ruby blood orange slices, green kale, purple radicchio, and black-eyed peas.

Winter Greens Salad

A plate of salad on a white background, paired with vinaigrette.

This Winter Greens Salad brings together the season’s most resilient of leaves for a crisp and clean lunch. We’re balancing these greens’ bitterness with the brightness of a citrus and dill vinaigrette.

Story by Kylie Thomas

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Your January 2026 Horoscope for the Full Moon in Cancer

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January snowflakes of ice on a window up-close.

The first Full Moon of the year arrives on January 2 in the sign of Cancer, drawing attention to the tender and private places in our lives. Cancer’s role in our charts is to feel as well to protect. Ruled by the Moon itself, a Full Moon in this sign signals that the Moon has authority here. Emotional themes are heightened as its influence hits closer to home, literally and figuratively. 

That sensitivity lands midway through Capricorn season, when structure, initiative, and responsibility dominate. The Cancer Moon softens that focus, asking us to consider what’s worth it. It turns the usual January impulse to plan or resolve into something more reflective. Less about to-do lists, more about recalibrating where your effort and care belong in the months ahead.

It’s important to note Mars as well during this Full Moon, as it remains an active player in this story, just as it did last month’s Full Moon in Gemini. Mars keeps the energy action-oriented but also determined and strategic. It’s the kind of drive that gets the job done long after enthusiasm or spotlight fades – the one editing the presentation at midnight or reorganizing the kitchen because order brings calm.

You may notice yourself taking a harder look at how you use your time, what deserves effort, and what no longer does. Where are you overexerting? What kind of work still feels energizing? This Full Moon doesn’t want emotion without action – it asks for a plan that’s sturdy from the foundation.

Mars Plays the Long Game

In December, Mars made its presence known at the Gemini Full Moon, working from its home sign of Scorpio – intense, probing, and unrelenting. Now, as the first Full Moon of the year rises in Cancer, Mars again takes center stage – this time from Capricorn, where drive becomes strategy. The God of War has a lot to tell us, it seems.

Mars in Capricorn plays for keeps. It prioritizes follow-through over flash and measures progress in what endures. With Mars guiding two consecutive lunations, we’re carrying the same theme across the threshold of the year: effort, direction, and how energy matures from bald motivation into real discipline.

At the same time, patience may run thinner – for delays, indecision, or anyone unwilling to take a clear stand. Mars in Capricorn is confident in its own logic and rarely second-guesses its course; and it may resent anyone who does.

The Sun, Venus, and Mars Unite

Last month’s skies ran on tension – Mars pushing, Saturn stalling, everyone waiting to see who’d blink first. This month, something actually cooperates. Venus steps in and and suddenly the tone shifts from debate to delegation. It’s a welcome moment of cooperation instead of confrontation. Like everyone’s finally sitting at the same table, ready to get something done.

Venus in Capricorn doesn’t waste words or her charm on people who can’t deliver. With Mars executing and the Sun clarifying, she gives effort a reason and structure a heart. This is coalition energy – the kind that turns ambition into progress. Diplomacy, at least for the moment, has a real chance.

If December was about friction, January is about function. Purpose, effort, and like-mindedness are finally pointing in the same direction – and that’s when real momentum starts to build.

The Moon and Jupiter Inspire Trust in the Process

With the Sun, Venus, and Mars all in sync, there’s a sense that people can actually work together again – that collaboration and goodwill have a fighting chance. The other half of that story unfolds across the sky, where the Moon meets Jupiter in Cancer, strengthening a quieter kind of trust: faith in the process itself.

Jupiter is exalted in Cancer – operating at full strength here – and when it joins the Moon, it reinforces emotional confidence and intuitive timing. Having blind optimism, especially in the current climate, can feel naïve. Instead, it’s having faith in the work, even if it’s still uneven or half-formed. Growth doesn’t always look graceful while it’s happening.

If Capricorn’s planets focus on what’s measurable, Cancer reminds you that things still grow in the background. Progress isn’t always visible, but it’s accumulating through the effort you keep showing up for. Trust that the work taking shape now is moving toward coherence, even if it hasn’t found its final form yet.

The Moon on Sirius, the Dog-star

This Full Moon connects with Sirius, the brightest star in the sky and long seen as a symbol of vitality, loyalty, and renewal. It’s also the star tied to the United States’ natal Sun, making its themes of responsibility and leadership ring louder on both personal and collective levels. Sirius amplifies what’s already strong – and this year, that includes Mars and Jupiter in their signs of exaltation, and the Moon at home in Cancer.

When conviction runs this high, the impulse is to act, to lead, to move first. But Sirius also reminds us that strength without perspective can tip into pride. The challenge now is to lead in ways that include rather than isolate.

These skies favor cooperation over competition. It asks, what progress can you make through partnership instead of through sheer force of will? Whether you’re running a meeting, a household, or a country, the principle holds: power that listens lasts longer than power that insists.

Seasonal Guidance for Your Zodiac Sign

We’re at the midpoint of Capricorn season – the true start of winter in the northern hemisphere. It’s cardinal time, when energy turns from vision to structure. The light is beginning its slow return, a quiet reminder that progress keeps unfolding even when we can’t yet see results. Capricorn anchors ambition through consistency, showing that discipline sustains what inspiration starts. This stretch of the season isn’t about acceleration; it’s about endurance – maintaining warmth, focus, and steadiness as winter fully settles in.

Fire Signs (Aries, Leo, Sagittarius)

Fire moves easily but burns quickly in cold, dry air. Protect energy from scattering – fuel it instead. Choose effort with purpose, not motion for its own sake. Rest early, eat warm, and focus on what restores genuine enthusiasm. The skies favor consistency over speed; think of endurance as its own kind of courage. Let ambition breathe between pushes. When you pace output and protect recovery, creative drive doesn’t fade with the daylight – it gathers heat for what comes next.

Earth Signs (Taurus, Virgo, Capricorn)

This season amplifies your own element – steady, dry, and determined. But even stability needs moisture to stay alive. Add warmth and variation to your days: oils, soups, sunlight, movement, humor. With so much Capricorn energy, structure is easy to overdo. Remember that the strongest systems have flexibility built in. Leave a little space for grace. Use this midpoint of winter to test what’s sustainable: refine the habits and partnerships that keep you strong and let the rest lie fallow until spring.

Air Signs (Gemini, Libra, Aquarius)

Winter air is thin and restless, mirroring your own temperament. Ideas spark fast but need form to last. Anchor creativity in something tactile – writing, conversation, teaching, or shared projects. The current alignments highlight the need for both intellectual and emotional connection. Too much abstraction dries perspective; movement, music, or dialogue restores flow. Keep circulation – mental, physical, social – steady. When breath, thought, and interaction stay in rhythm, clarity returns naturally.

Water Signs (Cancer, Scorpio, Pisces)

The cold freezes water, and even emotion can harden if it isn’t kept moving. This part of winter asks you to keep circulation – of feeling, creativity, and compassion – steady and warm. Think of gently moisturizing before it stiffens, whether that’s joints, feeling, thoughts or emotions. Routine helps: a nightly ritual, consistent communication, or small acts of care. Protect sensitivity without retreating behind it; empathy works best when it’s in motion. Connection keeps the current alive, and warmth restores your depth.

Sabian Symbol for 13° Cancer

A very old person facing a vast dark space to the northeast.

At 13° Cancer, the symbol shows endurance in the face of uncertainty – an elder standing before the unknown, looking toward the northeast, the part of the horizon where the Sun begins its slow return after winter’s longest nights. The figure isn’t lost; they’re aligning themselves toward the next source of light, even if it hasn’t yet appeared.

Linked to Sirius, this degree extends the same themes of loyalty, perseverance, and faith in continuity. It asks how we hold meaning when the familiar fails – when institutions weaken, myths erode, and trust feels harder to locate than authority. History has shown us versions of this scene again and again: people and nations left in the dark, still choosing to face the possibility of dawn.

For the United States, whose Sun sits here, the symbolism is especially resonant – a quiet reminder that leadership depends not on certainty but orientation. For anyone reading it more personally, the message is much the same: clarity rarely arrives fully formed. Sometimes wisdom begins as the simple act of facing the right direction, trusting that light returns, even if slowly.

What Might January’s Full Moon in Cancer Mean For Your Zodiac Sign’s Horoscope?

Aries

After months of external effort, attention turns inward. The Cancer Moon lights up your home and foundation, offering a quiet reset. With Mars strong in Capricorn, your professional focus still pulls your attention, but peace is part of progress too. You don’t have to win every debate to feel right; sometimes integrity is its own confirmation. Domestic or emotional themes may mirror work ones – where are you building versus defending? What would change if stability, not victory, became the goal?

Taurus

Lately, communication seems to carry extra charge – emails, text threads, even offhand comments feel loaded. That’s the Cancer Full Moon working through your communication sector, turning everyday exchanges into something more meaningful. Jupiter’s expanding your audience, while Mars in Capricorn gives your words weight, so once something’s said, it sticks. Think of this as a moment to clarify rather than convince. Say less, but make it count. The right message now travels farther than you expect.

Gemini

What you value is up for review – financially, emotionally, maybe both. What you give, what you receive, and what’s starting to feel uneven are all coming into view. Before saying yes, check whether the effort or expense actually supports what matters most right now. The Cancer Full Moon brings perspective to what’s worth keeping and what can shift. Jupiter may tempt generosity, but Mars in Capricorn helps you keep your footing. This is about getting your resources – time, money, energy – working for you instead of against you.

Cancer

The spotlight’s back on you, and you can feel it. The Full Moon in your sign amplifies everything – your instincts, your confidence, and yes, your sensitivity. It’s the kind of energy that makes you both magnetic and a little more tender than usual. With Jupiter close by, your faith in yourself starts to come back online. Just watch the urge to take care of everyone else while you’re at it. You don’t have to hold it all together. Let people meet you halfway for once – they probably want to.

Leo

You’re in a quieter chapter than usual, and that’s not a bad thing if you let it work for you. Self-reflection is not always comfortable, but it is necessary. With the Cancer Moon moving through the most private part of your chart, it’s pulling your focus away from outer performance. Dreams, memory, and instinct are sharper now, even encouraging a slower kind of progress – the kind that happens when you clear space before starting something new. Think of it as getting ready backstage before the next act; the lights will find you again soon.

Virgo

Not everyone loves group projects – especially those of us who like to hold the reins tightly. If that sounds familiar, you may be wondering why your effort isn’t being matched, or thanked, in kind. The thing is, this Full Moon in Cancer highlights collaboration, not control. Mars and Venus in Capricorn remind you that leadership doesn’t always mean doing more; sometimes it’s creating the conditions where others can do their best work too. Loosen your grip just enough for people to surprise you. They probably will, if you let them.

Libra

You’ve been putting in the work – and people are finally starting to notice. The spotlight’s shining on your professional life. This could come in the form of more meetings, interface with leadership, and maybe even a little praise that’s been a long time coming. That’s the Cancer Full Moon showing where your effort meets visibility. Still, the Capricorn planets ask for some structure behind the sparkle. Recognition is great, but what you build from it matters more. Tighten what’s loose, delegate what’s draining, and protect your bandwidth.

Scorpio

Your conviction’s strong right now – good. Now make it undeniable. Jupiter’s been widening your lens, and this lunation spotlights the part of life tied to learning, publishing, and perspective. Meanwhile, the Capricorn lineup in your communication zone wants receipts: outlines, sources, examples, a cleaner argument. Don’t just say what you believe; show how you got there. Draft the piece, teach the class, cite your data, connect the dots. When passion is paired with preparation, people don’t just hear you – they trust you. That’s the difference between a hot take and real influence.

Sagittarius

Lately, your perspective’s been shifting – and this moment brings that into sharper focus. You’re connecting dots between what you’ve been learning, what you believe, and how you communicate it. The Cancer Full Moon illuminates your ninth house, which isn’t about knowing more, it’s about knowing better. Mars and Venus in Capricorn push you to translate insight into action: write, teach, apply, share. The more you articulate what’s been brewing, the clearer your next direction becomes. 

Capricorn

You’re a Capricorn – the one everyone counts on to make sense of the chaos. But with this Cancer Full Moon lighting up your relationship axis, it’s worth asking if the inverse can also be true. Who can you rely on to hold you steady, to give it to you straight, or simply to show up? With Venus and Mars both in your sign, your instinct is to take charge, but not every situation needs steering. Learning to trust others is also testing how much you trust yourself – and we both know you love any kind of challenge.

Aquarius

You’ve been running on high voltage lately, and something’s gotta give. Mars has had you charging ahead, but the body and mind can only sprint for so long before they start negotiating terms. This Cancer Full Moon is your reminder to rebuild the systems that keep you steady – sleep, food, space to think. You don’t need a wellness overhaul, just a routine that actually includes recovery. Think fewer tabs open, more actual breath. When you move with intention instead of compulsion, even the grind starts feeling purposeful again.

Pisces

What have you been quietly working on – or dreaming about – without quite finishing? This moment wants to change that. The Cancer Moon is lighting up your creative zone, and Mars in Capricorn gives you the focus to follow through. It doesn’t have to be a masterpiece; it just has to be real. What would it look like to take one idea, one sketch, one half-written note, and see it through? You might be surprised by how much satisfaction comes from momentum itself. Creation, for you, could feel its own kind of healing.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Aaron Burden

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9 Places in Pittsburgh to Meet Santa Claus Besides the Mall

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A Pittsburgh Santa Claus sits in a rocking chair with a book in his hand.

When the holiday season comes around, there’s nothing better than seeing your child’s face light up at the sight of Santa. Sure, a picture from your visit with a mall Santa keeps the memories fresh, but chances are you’ll wait in line for a loooong time before your big moment arrives. Make your visit with Santa special this year with a meet-and-greet experience that’ll also have your little one believing in the spirit of Christmas. 

Places in Pittsburgh to Meet Santa Claus

Santa’s House

Heinz Hall Courtyard, November 21-December 24

Visit with either a white or black Santa this season for some one-on-one time with the big man. Enter Santa’s brightly colored house to tell him what you want this Christmas and get a printed photo for a donation to the Greater Pittsburgh Community Food Bank. Several clever selfie stations are on offer, too, so you and the kids can have fun beyond you big Santa moment.

Santa Fun Cruise

The Gateway Clipper Fleet, Saturdays and Sundays in December

Book a special cruise along the Three Rivers that includes a meet and greet with Santa. After the kids have met Santa and received a treat from him, they can pass the afternoon with a holiday DJ dance party. 

Saturdays with Santa

Heinz History Center, Saturdays in December

Kids 17 and under can get into the museum and meet Santa for free without the long lines at the mall. While you’re there, check out their Pittsburgh-based displays like their exhibit on Mister Rodgers’ Neighborhood.

AWCommunity Day Holiday Edition

August Wilson African American Cultural Center, December 13

Learn about the traditions of Kwanzaa with hands-on activities and live entertainment from various theater, drum, and dance groups. Parents can browse the artisan market while the kids get to meet Santa and Mrs. Claus. 

Santa Photos

The Waterfront, December 2-21

Rather than wait in a long line that never seems to end, make a reservation to get photos with Santa at The Waterfront. Walk-ins are still welcomed and after your photo is taken, you can take in the shops around the circle for any last-minute gifting. 

Breakfast or Lunch with Santa

Pittsburgh Zoo and Aquarium, Saturdays and Sundays in December

For a few select dates in December, your little ones have the chance to have breakfast or lunch with the big man himself. Besides meeting Santa, you’ll also meet animal ambassadors and write a letter to Santa to deliver yourself right inside the zoo.

Santa Trolley

PA Trolley Museum, Saturdays and Sundays in December

Meeting Santa is cool but meeting and chatting with Santa while on a trolley is even cooler! Each special day at the PA Trolley Museum invites you to take a ride on one of their antique streetcars to meet the big man. Afterwards, explore interactive exhibits, train and LEGO displays, plus enjoy hot chocolate and cookies too.

Season’s Greetings Saturdays

National Aviary, Saturdays in December

On most Saturdays in December, you’ll find The Grinch taking over Santa’s spot at the National Aviary. Saturday, December 6 is your one chance to meet Santa but otherwise you’ll get the chance to see The Grinch come to life. Take pictures with him in his Santa suit and also say hello to his skunk and owl animal friends.

PGH Santa Claus on Cameo

Online

Sometimes, a short, personalized video is just the thing to bring the holiday magic to your child. On top of home visits, PGH Santa Claus also offers a Cameo option. This allows you to customize a video around a minute in length to have Santa send your child their own message, sing a carol, or simply just say hello to the whole family.

Story by Kylie Thomas
Photo courtesy of PGH Santa Claus

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Wild Boar Pappardelle

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A pan of Wild Boar Pappardelle with a plate of a slice beside it.

Wild Boar Pappardelle is a rustic, soul-warming dish that brings the depth of traditional Italian cooking to heat you up in the wintertime. Ground wild boar mixes into a rich, tender sauce that coats wide ribbons of pappardelle pasta. To create a full-body experience, we infuse this dish with herbs, wine, aromatics, and even a touch of baker’s chocolate for complexity. It’s perfect for special dinners, cold evenings, or anytime you want a meal that feels both timeless and indulgent.

How to Shop for Wild Boar

For our Wild Boar Pappardelle you’ll want to use ground wild boar which you can find at reputable butchers and specialty meat markets. But in case you want to freshly grind the meat yourself, you’re going to want to look for cuts with a deep red color. These cuts should also have a good amount of marbling and little fat. Boar actually has a clean and sweet smell rather than a gamey odor, so keep that in mind too when making your pick.

Print
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A pan of Wild Boar Pappardelle with a plate of a slice beside it.

Wild Boar Pappardelle


  • Author: Keith Recker

Description

Ground wild boar contributes to a decadent pasta dish.


Ingredients

Scale
  • 1 lb ground wild boar
  • 1½ cups dry red wine
  • 1 shallot, minced
  • 1 celery stalk, minced
  • 1 carrot, minced
  • 1 garlic clove, minced
  • 3 juniper berries
  • 3 cloves
  • 3 bay leaves

For the sauce:

  • ¼ cup extra virgin olive oil
  • 1 onion, minced
  • 1 carrot, minced
  • 1 celery stalk, minced
  • 4 garlic cloves, minced
  • ½ tsp ground nutmeg
  • 2 juniper berries
  • 4 bay leaves
  • 3 tbsp Italian seasoning
  • 2 tsp salt (more to taste, if needed)
  • 1 tsp ground black pepper (more to taste, if needed)
  • 750 g Pomi crushed tomatoes
  • 2 tbsp tomato paste
  • 2 cups beef broth
  • 2 cups dry red wine
  • 2 tbsp bakers chocolate, grated

For the sautéed mushrooms: 

  • ½ lb brown mushrooms, sliced
  • ¼ cup olive oil
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp fresh parsley, chopped

For the pasta:

  • 38.8 oz packages DeLallo egg papardelle
  • 1 ½ gallon tap water
  • ¼ cup salt

To assemble the dish:

  • 10 oz Fontina cheese, grated
  • Salt and pepper to taste


Instructions

  1. The night before you plan to eat this dish, prepare the wild boar mixture. In a non-reactive bowl, combine ground wild boar, red wine, minced shallot, carrot, celery, juniper berries, cloves, and bay leaves. Marinate overnight in refrigerator. Remove from refrigerator when you begin to prepare the sauce.
  2. In a large Dutch oven, add olive oil over a high flame. Add onion, carrot, celery and garlic. Sautee until onions are translucent. Turn down the flame to medium.
  3. Add nutmeg, juniper, bay leaves, Italian seasoning, salt and pepper. Sautee for 3 or 4 minutes.
  4. Add crushed tomatoes, tomato paste, broth, and red wine. Stir until mixture is bubbling. Turn down heat to low.
  5. Let simmer for at least two hours, stirring every 15 minutes, until all is tender and sauce is thick. It will likely take 2 ½ or 3 hours to get a thick sauce.
  6. When the sauce has reached desired consistency, add the grated baker’s chocolate. Stir well to melt. Turn off heat and let rest.
  7. Meanwhile, put ¼ cup olive oil in a large skillet over a high flame. When oil is very hot, add the mushrooms. Stir constantly until the mushrooms are seared and start to darken.
  8. Add salt and pepper to the mushroom mixture and stir. The mushrooms should release their moisture. Keep stirring.
  9. When the 90% of the moisture has cooked away, add parsley. Stir to combine. Turn off the flame and let the mushrooms rest. Taste to see if you wish to add salt and/or pepper.
  10. Put 1 ½ gallons of water and ¼ cup salt in a pasta pot over a high flame. Cover and bring to a rolling boil.
  11. Meanwhile, preheat the oven to 350 degrees. Use a teaspoon of olive oil to grease a 9×13 baking dish.
  12. Place papardelle in boiling water. Cook until barely al dente. Strain in a colander.
  13. Place a few tablespoons of sauce in the baking dish and spread to cover the bottom.
  14. Place a layer of pappardelle on top of the sauce. Sprinkle lightly with black pepper. Sprinkle generously with grated fontina. Place mushrooms across the surface. Cover with a ladle or two of sauce.
  15. Repeat these layers one more time, but let the mushrooms be the top layer.
  16. Sprinkle generously with grated Fontina.
  17. Bake uncovered in the oven for 40 minutes.
  18. Serve piping hot with a sprinkle of grated parmesan. Accompany it with robust red wine like a Barolo.

Recipe by Keith Recker
Photography by Dave Bryce

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Museum Shops to Check Out in Pittsburgh for Unique Gifting

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The inside of the Mattress Factory Gift Shop for the museum with white shelves and a green banner.

Nothing is more embarrassing than giving someone a gift they already have. Thankfully, that’s very unlikely to happen when shopping at museums and specialty gift shops that offer truly unique items. Is your friend a Van Gogh fan? Then, there’s an ornament for you at the Carnegie Museum of Art. Is your hip mom a Warhol silk screen aficionado? The art books at the Warhol will fuel her imagination. No matter which of these stores you buy from, you’re helping to support the institutions that inspire us 365 days a year…and that’s a gift for us all! 

Unique Museum Gift Shops in Pittsburgh

The Westmoreland Museum of American Art

The Westmoreland Museum of American Art hosts an annual Holiday Mart at the Museum Shop featuring both their custom wares and a selection of local artisans, this year December 4-6. Find things regionally-made jewelry, ceramics, prints, and more. Enjoy a complimentary hot chocolate and cookie station, free gift wrapping and crafts, as well as a cash bar with a selection of drinks.

Carnegie Museum of Art

Every time you visit the Carnegie Museum of Art, you probably find yourself wandering into the gift shop, amazed by the aesthetically-pleasing products on display. Shop from unique art books and supplies, prints, jarred goods, sculptural kitchen wares, totes, artisan jewelry, and much more. The kids gifts here are particularly strong, as evidenced by their presence on TABLE’s 2025 gift list for kids.

Kamin Science Center

The XPLOR Store at the Kamin Science Center, formerly the Carnegie Science Center, is a “wonderland of discovery,” filled with many toys and trinkets for kids whether they’re interested in space, gardening, wildlife, or robots. Think science-themed ornaments, experiment sets, books, and interactive gadgets (like planetarium projectors or working microscopes) for kids of all ages.

Mattress Factory

You won’t find a more adventuresome group of installations than at the Mattress Factory. Their gift shop is just as original. The selection ranges from simple museum-branded merch to limited edition artist pieces and media, perfect for collectors operating at various price points. Explore objects inspired by the various exhibitions in the museum or dive into their Mattress Factory collection of totes, tees, and also sweatshirts to show your support.

Contemporary Craft

Ideal for the most stylish and sophisticated person on your list, everything you see at the Contemporary Craft Store is created by craft artists from around the country. Choose from practical and decorative items in a range of mediums, including glass, heirloom-quality furniture, one-of-a-kind statement jewelry, handwoven fiber art, metalwork, and wooden items, knowing that your purchase will support working artists and the craft economy.

The Andy Warhol Museum

Pop culture icons populate The Andy Warhol Museum Store. Browse books, toys, stationary, decor, and accessories based on famous figures from Andy Warhol to David Bowie to Salvador Dali and Frida Kahlo. The shop is a great spot to find something for the bold personality in your life — art and music lovers, pride-enthusiasts, as well as die-hard yinzers are all on the table. They even have a category for pets and the pet-obsessed.

The Frick Pittsburgh

The art on display at The Frick can’t be found anywhere else. The same is true for The Frick Museum Store which echoes the eclectic character of the museum and the city where it sits. Find books on local interests, a selection of home items, a built-in jewelry counter, and also kids items inspired by the history of transportation and titans of industry.

Phipps Conservatory

The Shop at Phipps, inspired by the zillions of plants that reside there, brings botanical information, design, and goodies into the gift bag. Gift a flourishing house plant to dress up someone’s winter blues. Or if they don’t quite have a green thumb, buy a glass or felt flower that’ll last forever. Gardening-related goods are just the beginning here — grab apparel, puzzles, water bottles, decorative notecards, and more for your nature lover.

National Aviary

The National Aviary’s Gift Shop can help you get in touch with your natural side with books on birds, stitched decorative pillows, board games, kid-friendly binoculars, as well as wildlife-tracking gadgets. You don’t even have to buy admission to get into the store. It’s a great place to get your holiday shopping to take wing — especially for bird and animal lovers of all ages.

Carnegie Museum of Natural History

Do your little ones love dinosaurs or are they fascinated by insects? Then let The Carnegie Museum of National History Shop take them on some brainy adventures with real fossils and stones, hands-on activity kits, and plenty of fun learning resources that let them pretend to be a botanist or archeologist. Teens and adults can find something here too with henna tattoo kits, candles, 3D wooden puzzles, chess sets, and more.

Pittsburgh Zoo and Aquarium

One of the biggest pulls of the shops at the Pittsburgh Zoo and Aquarium is the selection of soft, top quality stuffed land or aquatic creatures that children can carry along with them as they visit their favorite IRL animals. But that’s not all they have to offer. Pick out a gift of fine jewelry, comfy zoo apparel, fun books, play adventure sets, or even a little snow globe that shows snow falling on the famous zoo.

Story by Kylie Thomas
Photo Courtesy of Mattress Factory

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Mignonette

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A flat lay photo of fresh oysters on the half shell served on white Wedgwood plates with salt and mignonette sauce, garnished with chili peppers, scallions, and lemon slices.

The art of turning porcelain and stoneware into useful but also beautiful objects has been with us for centuries. The world’s great plate makers are not stuck in history, though. They are listening carefully to what we want in terms of ease, functionality, and mood. We explored some stunning plate designs with Rafael Vencio, chef, stylist, and owner of Amboy Filipino Food.

Tuck into a plate of fresh, fresh oysters seasoned with Rafael’s savory Mignonette sauce. The salty notes make music with the savory, and a plateful disappears in no time.

Tips on Oyster Selection From Rafael

Flavor profile varies from coast to coast. I like West Coast Pacific oysters: Kumamoto, Olympia, and European Flat, just to name a few. These tend to be well-rounded and on the milder briny, oceanic flavor profile with sweet minerality. East Coast oysters are above very briny and also have a more developed mineral flavor profile with strong saltiness and rich mouthfeel. Finding good oysters in Pittsburgh isn’t as hard as it sounds: the Strip District has ample as well as seasonal selections from which to choose. Try Penn Avenue Fish Co. or Wholey’s for a start; both places usually have an option for popular coastal varieties.

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A flat lay photo of fresh oysters on the half shell served on white Wedgwood plates with salt and mignonette sauce, garnished with chili peppers, scallions, and lemon slices.

Mignonette


  • Author: Rafael Vencio
  • Yield: Makes 1 cup or enough for at least 2 dozen oysters as a garnish 1x

Description

Fresh oysters paired with a tangy mignonette sauce make a simple yet elegant dish. 


Ingredients

Scale
  • 2 large shallots, finely minced
  • 1 even tbsp freshly cracked black peppercorns
  • 1 tsp kosher salt, adjust to taste
  • ½ cup sherry vinegar
  • ¼ cup red wine vinegar
  • 1 lemon, juice and zest
  • 1 to 2 hot peppers, Thai chili, or serrano, thinly sliced (optional)
  • ¼ tsp Worcestershire


Instructions

  1. Combine all ingredients in a tight-lidded container and shake well.
  2. Let stand to macerate, about 8 to 10 minutes. Use as desired.

Recipe, Food and Styling by Rafael Vencio
Story by Keith Recker
Photography by Dave Bryce
Dinnerware courtesy of the Wedgwood Company

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Persimmon and Burrata Salad

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A persimmon, burrata, and fried shallot salad on a large black plate, garnished with basil and a small black fork and knife, with a glass of dark iced beverage.

Fresh, bright flavors can turn a simple dish into something unforgettable. This Persimmon and Burrata Salad is the perfect example of how seasonal fruit, creamy cheese, and crisp toppings come together to create a plate that feels both elegant and easy. With the sweetness of fuyu persimmons, the tang of yuzu juice, and the crunch of golden fried shallots, every bite is layered with taste and texture.

The Magic of a Persimmon and Burrata Salad

What makes this recipe special is its balance. The creamy burrata pairs beautifully with the juicy persimmons, while basil adds a fresh herbal note. A drizzle of extra virgin olive oil ties everything together, and the crispy shallots bring that irresistible crunch. It’s a dish that looks stunning on the table, yet is simple enough to prepare at home. Whether you’re serving it as a starter, a light lunch, or a show-stopping side, this persimmon burrata salad is sure to impress.

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A persimmon, burrata, and fried shallot salad on a large black plate, garnished with basil and a small black fork and knife, with a glass of dark iced beverage.

Persimmon and Burrata Salad


  • Author: Curtis Gamble

Description

Sweet persimmons are layered with creamy burrata, fresh basil, and a splash of yuzu. 


Ingredients

Scale
  • 3 fuyu persimmon
  • 3 to 4 shallots, sliced into 1/4 in rings
  • 4 oz burrata
  • Several basil leaves
  • Yuzu juice
  • Canola oil
  • EVOO
  • Salt and pepper to taste


Instructions

For the fried shallot:

  1. In a small pot, more tall than wide, add shallots and cover with canola oil. The idea is there to be enough oil for the shallots to have some room to move as they fry.
  2. Turn on medium heat and bring up slowly to a fry, DO NOT STIR.
  3. When they are a light golden brown, use a strainer to pull them from the oil and drain on paper towels and salt and pepper them.
  4. Let cool and don’t move them too much.

To finish:

  1. Slice persimmons on a Japanese mandolin about 1/8th of an inch thick.
  2. Lay flat on a large serving plate, slightly overlapping them. Season with salt and pepper.
  3. Next tear the burrata into small bite-sized pieces and place them on top of the persimmons equal distance apart, The idea is to create a nice flat platter of perfect persimmon bites.
  4. Then tear basil leaves into small bite-sized pieces. Take your yuzu juice and lightly spritz a small amount across the salad then top with extra virgin olive oil and crispy shallots. Enjoy!

Food and recipes by Curtis Gamble
Styling by Keith Recker
Photography by Dave Bryce

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