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Broccoli, Brown Butter Bread Crumbs, Chermoula

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A plate of roasted broccoli florets with brown butter bread crumbs, surrounded by bowls of salt, red pepper flakes, paprika, and more broccoli.

Roasted Broccoli with Chermoula & Brown Butter Bread Crumbs takes a simple vegetable side to gourmet heights. Roast tender broccoli florets until golden. Toss them in an herb‑forward chermoula sauce packed with parsley, cilantro, warm spices, citrus zest, and a touch of heat. Add a sprinkle of buttery, toasty bread crumbs for the perfect finishing crunch. The dish is crisp, vibrant, and bursting with flavor.

Broccoli, Brown Butter Bread Crumbs Recipe

This dish is all about balance—earthy roasted broccoli meets the zesty freshness of chermoula, while the brown butter bread crumbs bring a rich, nutty depth. The combination of textures and flavors makes each bite exciting, and the vibrant green and golden hues create a plate that’s as beautiful as it is delicious. Best of all, the components are simple to prepare but deliver restaurant‑quality results.

Perfect as a standout side for weeknight dinners, holiday spreads, or casual gatherings, this roasted broccoli recipe proves that vegetables can be the star of the table. Serve it warm, straight from the oven, so the flavors stay bright and the bread crumbs keep their crunch. It’s a side dish that will have everyone reaching for seconds.

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A plate of roasted broccoli florets with brown butter bread crumbs, surrounded by bowls of salt, red pepper flakes, paprika, and more broccoli.

Broccoli, Brown Butter Bread Crumbs, Chermoula


  • Author: Curtis Gamble

Description

Make vegetables the star of your meal. 


Ingredients

Scale
  • 2 crowns of broccoli cut into florets
  • Chermoula (see below)
  • Brown butter bread crumb ( see below)

For the chermoula:

  • 1 bunch of parsley
  • 1 bunch of cilantro
  • 2 tbsp red wine vinegar
  • 1 tbsp whole coriander
  • 1 tbsp whole cumin
  • 1 tsp smoked paprika
  • 1 tsp aleppo pepper flake
  • 1 whole shallot minced
  • 2 cloves garlic minced
  • Zest of 2 lemons and 2 limes
  • EVOO

For the fool proof brown butter bread crumbs:

  • 400 g dried sourdough
  • 100 g brown butter

Instructions

  1. Preheat the oven to 425, toss florets in evoo and salt and pepper to taste. Roast broccoli, until tender, for roughly 30 min.
  2. Toss with Chermoula and lay flat on a serving dish and top with bread crumbs. Serve immediately.

For the chermoula:

  1. Rough chop Parsley and Cilantro, grind whole spices and combine with the rest of the spice,  garlic, shallot, lemon and lime zest in a bowl . Add 2 T red wine.
  2. Cover just to the top with EVOO and salt and pepper to taste.

For the fool proof brown butter bread crumbs:

  1. Preheat the oven to 275. Combine warm brown butter and sourdough in the bowl of a food processor and blend and break up the bread until totally combined.
  2. Move to a sheet tray and toast in 15 min intervals until golde.

Recipe by Curtis Gamble
Styling by Keith Recker
Photography by Dave Bryce

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Mexican Mole Sauce: Two Ways

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A flat lay photo showing ingredients for Mexican mole sauce, including various chiles, nuts, spices, and a stone mortar and pestle on a rustic metal surface.

Few dishes embody the depth, patience, and soul of Mexican cooking quite like mole. Complex and deeply layered, this legendary sauce brings together chiles, toasted nuts and seeds, and aromatic spice. The transformative magic of slow cooking brings it all together. In Oaxaca, mole negro is a culinary icon—dark, smoky, and robust. It is often served on special occasions as a centerpiece of celebration. Every ingredient is treated with care. The careful toasting of chiles. The slow coaxing of flavors from onions, garlic, and tomatoes until they’re charred and sweet. The simplicity of the foods the sauce is served with. This complex dance is, yes, complex…but worth the time and attention it demands.

A flat lay photo showing ingredients for Mexican mole sauce, including various chiles, nuts, spices, and a stone mortar and pestle on a rustic metal surface.

Mexican Mole Sauce: Two Ways Recipe

This recipe pays homage to that tradition while inviting you to explore its equally captivating cousin: red mole. Brighter in hue yet just as intricate in flavor, red mole combines the warmth of guajillo and ancho chiles with tangy tomatillos, aromatic cinnamon, and a touch of sweetness from raisins. Both moles share a meticulous layering process—each step deepening the flavor until the sauce becomes a tapestry of smoke, spice, and richness.

Whether you choose the bold, almost mysterious notes of mole negro or the vibrant, tangy heat of red mole, you’re cooking more than a sauce—you’re creating a story in a pot. The reward for your time is a dish that tastes of history and heart, ready to be ladled generously over tender chicken, served with fresh tortillas, and enjoyed among friends and family. This is food meant to be shared, savored, and remembered long after the last bite.

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A flat lay photo showing ingredients for Mexican mole sauce, including various chiles, nuts, spices, and a stone mortar and pestle on a rustic metal surface.

Mole Negro


  • Author: Gabe Gomez

Description

A traditional mole. 


Ingredients

Scale
  • 1.5 lb skin-on chicken thighs w/bone
  • 4 tbsp olive oil or lard (use lard-you only live once)
  • 2 tbsp Kosher salt or as needed
  • 2 to 4 cups chicken stock as needed (preferably homemade)
  • 4 oz ancho chiles
  • 4 oz guajillo chiles
  • 1/4 cup raw almonds
  • 1/4 cup peanuts
  • 2/3 cup  sesame seeds
  • 1/2 cup pumpkin seeds
  • 1 large unpeeled onions
  • 4 unpeeled garlic cloves
  • 1 large ripe tomato
  • 4 oz green tomatillos with husks
  • One stick of Mexican cinnamon
  • 2 tsp dried thyme
  • 1/4 cup Mexican oregano (dried)
  • 8 whole cloves
  • 8 allspice berries
  • 1/4 tsp freshly grated nutmeg
  • 4 oz dark chocolate (optional). I don’t use chocolate, but if you do, then use a dark chocolate 75% or above.

Instructions

  1. Toast the chiles on a baking sheet at 350 (15 – 20 mins); set aside
  2. Toast the almonds, peanuts, pumpkin seeds at 350 (10 min); set aside
  3. Grind the chilies together in a food processor until powdered; set aside
  4. Heat cast-iron skillet on low heat. Quarter cut the onion with the skin intact.
  5. Place the onion, individual unpeeled garlic cloves, tomato (stem side down), and tomatillos (in the husks) on the skillet.
  6. Cook, turning frequently. The onion and garlic are done when softened. They will cook at different times; remove accordingly when done: (Garlic: 8 minutes; Onion: 20 minutes; Tomato: 15 to 20; Tomatillos:10 minutes); You’ll want the vegetables to char. Set aside
  7. Remove the husks from the vegetable once cooled. Save all the juices; scrape the charred parts for flavor
  8. Place the sesame seeds in a cast-iron skillet over medium heat and toast just until golden (3 minutes tops); Set aside.
  9. In a cast-iron skillet, heat 1 tablespoon oil or lard over medium-high heat until rippling. Add the canela, thyme, oregano, cloves, allspice, and nutmeg stir constantly, until fragrant, about 2 minutes. Set aside.
  10. Combine all the ingredients in a food processor or blender and process to a smooth purée. You can do this in stages; combine in a big bowl afterward.
  11. In a Dutch oven or big saucepan, heat the remaining oil or lard over high heat and slowly add the purée. Reduce to low heat. Cover and cook, stirring frequently. 35 to 40 minutes. Break up and add chocolate. Once the mole becomes a paste (think of tomato paste consistency), begin adding chicken stock to the desired consistency.
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Red Mole


  • Author: Andrea Abedi

Description

The warmth of guajillo and ancho chiles with tangy tomatillos.


Ingredients

Scale
  • 2 cups chicken broth
  • 2 dried guajillo chiles, stemmed & seeded
  • 2 dried ancho chiles, stemmed & seeded
  • 3 dried chipotle chiles, stemmed & seeded
  • 1 slice good bread, torn into pieces
  • 2 corn tortillas, cut into 1 inch strips
  • 2 tomatoes, cut in half crosswise
  • 5 tomatillos, cut in half crosswise
  • 1 tbsp lard
  • 1 onions, halved and sliced
  • 1/2 head garlic
  • 1/3 cup chopped peanuts
  • ¼ cup rasiins
  • 2 tbsp cumin seeds
  • 1 tbsp dried thyme
  • 3 cinnamon sticks
  • 5 whole cloves
  • 6 allspice berries
  • 5 oz dark chocolate, coarsely chopped
  • 1 cup chicken broth
  • 3 tbsp white vinegar
  • 1 tsp salt

Instructions

  1. Toast guajillo, ancho & chipotle chiles in a dry pan over medium heat, stirring constantly until warm & aromatic about 3 minutes.  Transfer to blender with chicken broth.
  2. Heat 2 cups of chicken broth in a sauce pan util it begins to simmer, about 5 minutes.  Pour broth into blender.
  3. Toast piece of bread and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to blender with chicken broth & chiles.
  4. Allow chiles, toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth.
  5. Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft & blackened, 3-4 minutes per side. Place tomatoes in the blender with the chile puree.
  6. Melt lard in large skillet over medium heat.  Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves & allspice berries: cook and stir until onions are soft & golden 5- 8 minutes.  Remove the cinnamon sticks & other whole spices; add onion mixture to blender with chile-tomato mixture and blend until smooth.
  7. Pour chile puree into large skillet over medium heat.  Stir in the chocolate, chicken broth, sugar & salt.  Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced 10-15 minutes.

Recipes by Gabe Gomez and Andrea Abedi
Photography by Adam Milliron

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Mushrooms Rockefeller

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A close-up view of a variety of mushrooms in different shapes and sizes.

Spinach – not Popeye’s stringy canned version, but the fresh, tender leaves that emerge as one of spring’s first seasonal treats – is certainly the superfood our favorite pumped-up cartoon sailor advertised.

Spinach

As an excellent source of iron, magnesium, calcium, potassium, and other minerals, vitamins A, K, B2, B6, E, dietary fiber, protein, and phytonutrients, one cup of this early spring crop adds a low-calorie, massively nutritious punch any time of day, from breakfast through dinner. Some favorite ways to enjoy spinach throughout the day include:

  • Scrambled into eggs with feta and onion
  • Blended into almond milk, banana, and mango smoothie
  • Drizzled with fresh lemon juice, olive oil, and a sprinkle of salt and pepper for a quick salad (top with grilled fish, chicken, or chopped boiled eggs for a satisfying meal)
  • As a replacement for lettuce on sandwiches, burgers, and wraps (think BST instead of BLT)
  • Chopped and stirred into chicken (or any) soup
  • Blended with basil into a nutritious pesto
  • Sautéed in olive oil with grape tomatoes and fresh herbs for a quick and healthful pasta sauce

But, by far, my two favorite ways to enjoy spinach start by simply sautéing fresh garlic in olive oil until soft and adding baby spinach just until wilted. This is a lovely side dish on its own, but also the start of a more decadent creamed version that doubles as the base for Mushrooms Rockefeller.

Mushrooms Rockefeller Recipe

The original Oysters Rockefeller hails from New Orleans’ famed Antoine’s restaurant. Its closely guarded recipe does not include spinach, but many of its endless variations add this healthful green.

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A close-up view of a variety of mushrooms in different shapes and sizes.

Mushrooms Rockefeller


  • Author: Rhonda Schuldt
  • Yield: Makes 12 1x

Description

If desired, before baking, top with any (or all) of the following to amp up the yummy:

  • Seasoned bread crumbs
  • Grated Parmesan cheese
  • Cooked and crumbled bacon

Ingredients

Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 large shallot, finely diced (approximately ¼ cup)
  • 2 tbsp white wine
  • 1 small clove garlic, finely minced
  • 1 ½ lbs fresh baby spinach, roughly chopped
  • 4 oz light (Neufchatel) cream cheese
  • 1/8 cup cream or half and half
  • Dash of freshly grated nutmeg
  • Dash of hot sauce (optional)
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 dozen large mushrooms (such as baby portobello or oyster mushrooms), cleaned and stems removed

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large sauté pan or Dutch oven, heat butter and olive oil over medium heat. Add the shallots and garlic and sauté until transparent. Add fresh spinach and cook until the spinach has wilted and any moisture has evaporated. Remove from pan and set aside.
  3. In the same pan, add the white wine, cream cheese, cream, nutmeg, salt, pepper, and hot sauce. Cook over medium heat until combined and smooth. Stir in wilted spinach until completely coated. Remove from heat and let cool slightly. Adjust seasonings as desired. (Note: creamed spinach mixture can be made one day ahead and refrigerated until ready to use).
  4. Fill the mushroom caps with the spinach mixture. Place the stuffed mushrooms in a shallow baking dish sprayed with nonstick cooking spray and bake, uncovered, for 20 to 25 minutes or until the filling is golden brown and the mushrooms are tender.

Notes

One cup of fresh spinach contains only 27 calories.

Moisture shortens the shelf life of spinach, so refrigerate unwashed spinach in a plastic bag until ready to use.

If you find yourself with an abundance of fresh spinach in season, freeze it for future use. Remove any large ribs, roughly chop, and blanch for 2 minutes in boiling water, chill quickly in ice water and drain well. Portion into zip-top bags, remove as much air as possible before closing, and freeze immediately.

Story and Recipe by By Rhonda Schuldt
Photography by Adam Milliron

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Roasted Eggplant with Anchovy and Almond Crumble

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Blue-and-white patterned bowls filled with roasted eggplant, topped with a green crumble, with a separate bowl of dried anchovies.

Chef Curtis Gamble invited TABLE Magazine to spend a day in his kitchen with simple recipes and springtime flavors.

We started our day together with a plate of thinly sliced cucumbers finished with kefir dressing, with shallots, crumbled feta, fresh dill, a sprinkle of Aleppo chile. Chef Gamble had our full attention with this first delicate and delicious plate. “I look for ways to be reductive,” Curtis says, explaning his keep it simple ethos. “Limiting myself to a certain ingredient or idea leads to creativity with texture, salt, fat, and acid. Allowing space and room for flavor to breath is a skill.”

Roasted Eggplant with Anchovy and Almond Crumble Recipe

We moved on to Roasted Eggplant with Anchovy Almond Crumble, shown here. As always when good food hits the table, stories were shared. “I grew up with a single mom, very food insecure. That has had the most impact on the way I like to cook,” Curtis recounts. “Whether my mom was breading off-cuts like chicken livers in seasoned flour and frying them or pulling potatoes and spring onions from our modest garden, we would always eat humble but well-seasoned food. My first real job was as a prep cook at a big-box rib joint, and from there I never turned back. One foot in front of the other took me from culinary school to restaurant after restaurant.”

The Gnocchi alla Romana with Pesto Genovese arrive, along with English peas with soffrito, yogurt and lemon, and a gorgeous asparagus platter. We exclaim that we will never forget these gnocchi, with their earthy crispiness playing off of the vivid, garlicky sauce. Or any of Chef Gamble’s veggie-forward dishes.

Curtis responds, “I appreciate the connections and the memories we facilitate for people, through food and creativity.”

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Blue-and-white patterned bowls filled with roasted eggplant, topped with a green crumble, with a separate bowl of dried anchovies.

Roasted Eggplant with Anchovy and Almond Crumble


  • Author: Curtis Gamble

Description

A bit of saltiness goes a long way.


Ingredients

Scale

For the eggplant:

  • 4 oz EVOO
  • 2 tbsp miso
  • 4 Japanese eggplants

For the sherry vinaigrette:

  • 2 cups sherry wine
  • 200 g sherry vinegar
  • 100 g brown sugar
  • 10 g thyme, chopped
  • 15 g shallot, minced
  • Salt and pepper, to taste
  • 800 g canola oil

For the anchovy almond crumble:

  • 125 g toasted almonds, chopped
  • 10 g dried anchovies
  • 10 g cress seed
  • Salt and pepper, to taste

Instructions

For the eggplant:

  1. Preheat the oven to 350. In a large mixing bowl combine EVOO and miso to make a bit of a paste. Peel eggplant and roll in mixture as soon as they are peeled to avoid browning.
  2. Transfer them all to a sheet tray and roast until just-roasted and not mush, roughly 45 minutes, but check in 15-minute intervals. Cool completely.

For the sherry vinaigrette:

In a blender combine all ingredients except for oil. Blend and slowly add oil to emulsify.

For the anchovy almond crumble:

  1. Combine all and add salt and pepper to taste.

To finish:

  1. Toss eggplant in sherry vinaigrette and salt and pepper to taste and place in a serving bowl. Top with crumble and serve.

Story and Styling by Keith Recker
Photography by Dave Bryce
Food and Recipe by Chef Curtis Gamble

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The Ichabod Crane Cocktail

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A reddish-orange cocktail in a coupe glass, garnished with a thin apple slice, and resting on a rustic serving tray with dried foliage.

Washington Irving, who wrote the short story “Legend of Sleepy Hollow,” based his fictional character on the Kinderhook Schoolhouse teacher from whom this Ichabod Crane Cocktail gets its name. Its very autumnal apple notes make it perfect for sipping by a cozy fire.

Who Was Ichabod Crane?

Ichabod Crane, Washington Irving’s lanky schoolmaster in The Legend of Sleepy Hollow, is both comical and tragic. Tall, thin, and awkward, he exudes an air of scholarly pride while being notoriously superstitious. Fond of ghost tales, food, and flirtation, he sets his sights on Katrina Van Tassel, hoping to secure her hand—and her wealthy inheritance. Yet, his rival Brom Bones outmatches him in charisma and strength. Ichabod’s fateful encounter with the Headless Horseman blurs myth and reality, leaving his fate ambiguous. More than a character, he embodies America’s early Gothic imagination: equal parts satire, folklore, and haunting mystery.

Enjoy this cocktail while pondering where Ichabod may have disappeared to after his frightening evening in the woods!

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A reddish-orange cocktail in a coupe glass, garnished with a thin apple slice, and resting on a rustic serving tray with dried foliage.

The Ichabod Crane Cocktail


  • Author: Keith Recker

Description

Get into the spirit with a haunting cocktail. 


Ingredients

Scale

Instructions

  1. Combine ingredients, stir into ice, strain and serve up in a chilled coupe, garnish with star anise and a thin apple wedge

Story by Keith Recker
Photography by Vera Vandenbosch
Styling by Amy Ilias @thelavenderghost

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Your Fall Horoscope for 2025

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A fire and a bench outside in the woods sit under a sky full of astrological stars to represent the fall horoscope.

Fall begins when the Sun enters Libra – the autumnal equinox in the northern hemisphere – the moment when day and night are of equal length. From this point on, the scales tip, and darkness gradually overtakes daylight. We feel it in the air before we name it: a softening of light, a cooling of afternoons, the reappearance of sweaters and sharpened pencils. The season invites a quieter rhythm – one that’s slower, more deliberate, more internal. 

And astrologically, we’d say that’s because this is when night begins to win. In traditional frameworks, autumn and the night belong to Saturn, planet of distance, memory, structure, and the melancholic humor. Its qualities are cold and dry, associated with withdrawal, study, and the desire for warmth and order. Autumn doesn’t just cool the weather – it tilts us inward, asking us to tend to what’s been set aside, and begin the long, slow turn toward winter. 

The Sun’s Recent Clash with Saturn 

Autumn begins just after a hard opposition between the Sun in Virgo and Saturn retrograde in Pisces – an alignment that dominated the final weeks of summer. This is the midpoint in Saturn’s cycle, when the planet is closest to Earth and most visible in the night sky. It functions like a full Moon in tone and effect: sharp, public, and difficult to ignore. Whatever was exposed during this opposition likely carried weight and consequence. 

Because Saturn was retrograde, its effect was mostly obstructive. It didn’t clarify; it stalled, resisted, and turned up the friction. The Sun, being the faster-moving body, was the one applying to the contact – which means the impact was more keenly felt by those represented by the Sun. That includes figures in leadership, public-facing roles, or anyone whose discernment and reliability had come to be trusted. With the Sun in Virgo, that spotlight falls on organizers, analysts, advisors – people who help manage the moving parts in others’ lives. When that kind of figure gets caught in a clash with Saturn, the result is often a failure of discretion, a challenge to authority, or a breakdown in systems of support. 

What This Clash Means

Oppositions bring contrast, and often conflict. This one would’ve manifested as a moment where something had to give – when principles of order, efficiency, or clarity met a wall of delay or institutional resistance. In personal terms, it could’ve shown up as an argument with a boss, a systems failure at work, or a stretch of pressure that revealed how alone someone felt in holding things together. At scale, it may have involved figures falling from grace, errors made public, or credibility being tested under pressure. 

The exact opposition is now behind us, and while Saturn remains retrograde into early November, the tension it introduced is no longer building. What took the hit during that clash were solar themes – confidence, clarity, and the ability to hold things together with steadiness and skill. For many, that meant being thrust into roles where judgment was questioned, boundaries collapsed, or support systems buckled under pressure. With the Sun now in Libra, those same themes are trying to find their footing, but it will take time. 

Encouragingly, Saturn stations direct just as the Sun forms a trine to it. That shift from opposition to trine signals something more than easing tension – it points to the possibility of repair. The dynamic that once produced public strain now opens space for quiet resolution. What couldn’t be managed cleanly in late summer begins to find its way back into shape. The season doesn’t begin with full control restored, but it does begin with a path toward coherence – one that becomes clearer by mid-autumn, when the pressure begins to lift and confidence returns on steadier ground. 

Exiting the 2025 Eclipse Season 

This equinox also arrives just after a lunar eclipse in mid-Virgo followed by a solar eclipse in late Virgo. These eclipses bracketed a volatile period in late summer that was punctuated by a hard opposition between Mars and Saturn. When those two meet in tense formation, we often see contests of will: moments where two forces meet not to resolve, but to assert. The result is rarely elegant. It brings out the worst in people – cruel insistence where restraint was called for, aggression instead of clarity, a pressure to prove something even if no one’s watching. 

But here’s where things begin to shift. At the time of the solar eclipse, Mercury crossed the degree where Mars had stood during the August opposition. It remains near those degrees in the autumnal equinox chart. 

More on Mercury in Fall 2025

Mercury is a planet of negotiation – it’s interested in trade, exchange, information, and repair. That means this autumn begins with an unusual opportunity to reframe the damage done in late summer. You may not be able to undo what happened, but you can revisit the terms. Some relationships will benefit from renegotiation. Some will need to be released, with a clearer understanding of why. In either case, the invitation is to reset the table. 

Think back to what went sour in August – or a boundary that was pushed too far. If the outcome still feels unresolved, Mercury’s passage suggests a second attempt may yield something different. The eclipse sequence may have shaken what felt stable, but it didn’t invent anything that wasn’t already in motion. 

An eclipse is like shaking a tree: only the dead leaves and ripe fruit fall – whatever was going to drop anyway, given time. That kind of sudden shedding can be startling, especially if you were hoping something had more life in it, or if something came to maturity before you were ready for it. But what’s gone now was likely already slipping. This fall offers the first serious attempt to lay new terms over old ground. 

Fresh Starts Are Still in Progress 

One of the most striking features of this equinox chart is how many planets appear in the early degrees of their signs. The Moon, Mercury, and Sun all cluster at the start of Libra; Venus sits at the entrance to Virgo; and Mars – always loud when it changes signs – arrives with force at the very first degree of Scorpio. Only Jupiter and Saturn are further along in their respective signs. 

When we see planetary pileups in early degrees, it often marks the beginning of a longer pattern. It signals a time when changes are freshly planted – not yet rooted, not yet stable. These are the first few weeks in a new home, the early phase of a job before you know the office’s politics, or the first few conversations of a relationship that hasn’t found a rhythm yet. Things are developing, but not yet mature. 

That makes patience essential. You may feel clarity return this fall. Some of the fog of the last season lifts. But don’t confuse insight for permanence. New dynamics will need time to settle. You might discover something compelling about a friend, a plan, or a project – but hold off on testing its limits too soon. Let it prove itself slowly. 

This is true across the board: finances, health regimens, scheduling experiments, creative ventures. Let them breathe. There’s momentum here, but it’s early-stage momentum – easily disrupted by doubt or over-analysis. 

Slowing Growth and Steadying Ground in Your Fall Horoscope 2025 

Midway through the season, the tone shifts. Saturn, which has spent the past few months retrograde in Pisces, finally stations direct – just as the Sun in Scorpio forms a trine to it. That alignment completes a larger arc: earlier in the season, the Sun had opposed Saturn, revealing public pressure points and personal strain. Now the two form an alliance. What began as a clash finds a way toward resolution. 

This is one of the most hopeful signatures in the fall chart. It doesn’t erase what came before, but it makes repair possible. The strain of late summer may have cracked something – in your confidence, in a relationship, in the stability of a system you were counting on. Now comes the chance to rebuild, slowly and with clearer eyes. What stayed standing through that pressure is likely to hold even better going forward. What gave way may be easier to mend than it first appeared – or at least easier to replace with something sturdier. 

This shift coincides with another: Jupiter, now in Cancer, stations retrograde just as Saturn moves forward. In astronomical terms, Saturn begins climbing again while Jupiter begins its descent. Symbolically, it marks a reversal in which planet is gaining ground. Jupiter represents optimism, openness, and expansive growth. Saturn prefers boundaries, structure, and continuity. So as one slows, the other strengthens – and the tone of the season turns from movement to maintenance. 

What This Horoscope Means for the World

On a global scale, this suggests a cooling of reformist momentum. Big visions may be deferred, new powers may pull back, and established structures may reassert themselves. It’s not necessarily regressive, but it is conservative in tone – protective of what already exists, skeptical of rapid change. Saturn rising in strength points to older institutions, longer processes, and more cautious leadership. 

Interpersonally, it can mean a return to roles and routines that feel more defined. Some of that may be stabilizing – a clear container where something had gotten messy. But it can also signal where growth has slowed, or where novelty gives way to responsibility. You may find yourself rethinking how much you’re willing to carry, and for whom. 

And on a personal level, it’s about scale. Jupiter retrograde may shrink the field of vision. The big plans get smaller; the spotlight pulls back. But Saturn moving forward offers a different kind of progress – quieter, less dramatic, but grounded. Not everything needs to take off right now. Some things just need to hold. And what holds now may last longer than you think. 

Your Fall 2025 Horoscope

Aries

Most of fall centers on others – partners, clients, competitors, collaborators. There’s a lot to juggle, and not all of it is on your terms. Communications may feel nonstop, but some conversations are worth staying with. Career issues that stalled over the summer will begin to clear, though not immediately. If your confidence feels unsteady, let that be part of the season’s recalibration. You’ll have the chance to move forward again once pressure lifts. 

Taurus

Others carry weight this season – partners, collaborators, even rivals. Venus, your ruling planet, sits strong in Virgo and in good standing with Mars, suggesting shared goals can bring mutual gains. You’re well-positioned to help someone else succeed, and doing so may secure a faster ally. Just be mindful of your own limits. Helping others is worthwhile now, but not if it comes at the expense of your own restoration. Think support over sacrifice. 

Gemini 

There may have been a falling out recently – likely with a friend, ally, or supporter. Some disappointments are real, and not everything can be patched. But Saturn’s turn direct gives you space to steady the terms. Where accountability is shared, relationships can be rebuilt. This could also apply to patrons or long-held aspirations. Either way, clarity arrives mid-season. Name what you want, and be ready to negotiate for your needs. But do negotiate: some trade-offs are okay. 

Cancer

If work’s been difficult, this season marks a shift. The key is to channel Mars in Scorpio: strategic risk, firm boundaries, and courage. Don’t charge in – plan, fortify, then proceed. New ground is available, but only with a clear read on what could go wrong. Map it backward, then move. You’re not alone in this; practical support is likely to come through colleagues, neighbors, or siblings. Let shared effort do some of the lifting. 

Leo

You’ve just come through a solar eclipse and a hard aspect to Saturn – your ruling planet, the Sun, has been under pressure and you may have felt it directly. The immediate upside: now is the time to renegotiate terms that fell out against your interests. Don’t wait too long. A second chance to steady the situation comes later this fall, and it’s likely to hold better than before. If appropriate, get things in writing. 

Virgo

A few small expenses – and possibly one larger one – could nibble at your financial edge, but the chart suggests equal opportunity for smarter management and new sources of income. It’s a strong financial season overall. This is also an excellent time to return to a writing habit or start a fresh one. Whether it’s journaling, publishing, or refining your voice, steady effort here opens more than just creative doors. Put your mind to work. 

Libra 

Career matters get a clean start this fall, though the pace may slow by mid-season. Recent partnership tensions are settling, but any hurt left unspoken could interfere with that progress. Address what matters. Financially, this is an unusually strong period for growth –new income streams, service offerings, or investments made now are well supported. Don’t get distracted by emotional crosscurrents when material conditions are moving in your favor. Direct action gets traction. 

Scorpio

You’re in a rare position this season – Jupiter and Saturn never complete their trine, but you will trine both. That puts you in reach of remarkable influence, especially by supporting others’ efforts. If you see a role you can fill easily, without stretching, take it. That’s where luck follows. This is a season to act as connector, closer, or catalyst – not by forcing outcomes, but by stepping in where something needs exactly what you already offer. 

Sagittarius

If spending’s crept past your limits, this is the season to bring things back in line before circumstances do it for you. On the upside, career looks strong. Venus highlights the house of service, favoring roles where you coordinate, manage, or enable others to act. Quiet support, widely felt. A good season for meeting new people, too – especially through active social ties. Look for those already in motion; they may pull you along somewhere exciting! 

Capricorn 

The mood lightens inwardly once you’ve processed recent fears – some valid, some not. Relationship dynamics, while generally favorable, may slow for a while. That’s not a problem if you don’t make it one, as protective Jupiter is the active influence here for some time. Career, meanwhile, is a strong point of focus this fall. Make decisions that set up long-range movement. Even if events seem trivial or too swift-paced, there’s plenty of positioning underway behind the scenes. 

Aquarius

This is one of the year’s best windows for learning, travel, and new perspectives. Expose yourself to ideas you haven’t met yet. Career gains are possible, especially if you apply that same principle of broadening scope. Don’t get stuck on one method or angle. Relationship tensions that may have crept in earlier should ease by mid- to late fall – conversations go further then, and smoothing things over won’t require quite so much effort. 

Pisces

Relationships may fray slightly this season – misunderstandings, disappointments, or mismatched expectations could surface. But the same transits suggest a path to deeper appreciation, if handled with grace. Give people a second look. Travel, study, and pleasure are all strongly supported now, especially when shared. Just be mindful of casual spending: it’s easy for joy to erode the budget in small, forgettable ways. Keep your vision expansive, but your wallet a little more watchful. 

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves 
Photo Courtesy of Dave Hoefler

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Studio Lithe’s Home Design of Form and Function

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studio lithe blue carpet with simple nude chair
Explore a Bakery Square home project motivated by a desire to upgrade its original builder-specified finishes and grounded by a seamless user experience.

After relocating to Pittsburgh from the West Coast, the owners of this new-build condo in Bakery Square came to find it was the just-right location to put down permanent roots in Pittsburgh.

They called on Studio Lithe to elevate the space and make it increasingly their own. “We were able to come in and say, ‘We can jump this up a level. It can be even more bespoke. It can be more custom,’” says Principal/Designer Morgan Stewart. She saw a major opportunity to improve its builder-grade finishes and details.

Studio Lithe’s Modern and Productive Inspiration

In all aspects of the design, Stewart led with the question: How can we make this space really fit your needs, day in and day out? This approach aligned with the homeowners’ professional values. They work in tech, where that connection to User Experience (UX) design and research informed many of their conversations with Stewart.

Her goal? To make the experience of living there as frictionless, beautiful, and functional as possible.

With the build being so new, Stewart likens the project to a “blank slate.” “That gave us a bigger opportunity to dream up what it could be. The homeowners were looking for something that was a retreat for their family. This means harmonious, beautiful and serene, with thoughtful use of color and art. Everything feels pretty neutral, but then there are these fun pops of color throughout.”

Right off the bat, replacing builder-grade fixtures was a must. “Redoing them to make the things that you actually touch and feel much more elevated and elegant.”

Additionally, there are new solid doors, a refreshed, sculptural handrail leading the way up to all four floors. We see carefully chosen hardware, plumbing and lighting fixtures that make “a world of difference.”

The welcoming kitchen is now home to custom, whitewashed red oak kitchen cabinetry, a dining bench, and bar by Drury Cabinetry. “I love doing this because I feel the actual experience, the user experience, in the end is exponentially better when we do something like build custom cabinets,” says Stewart. “We are very obsessed with hospitality. And so, we tend to talk a lot about where the center of the home is, how people use it, how people entertain.”

Connecting Minimalism and Creativity

Not only that, but the office suite-slash-creative zone invites the user to settle in, ideate, and focus, with custom built-ins. These include a hidden desk, cabinets, shelving and worktable. The master bedroom is home to a custom walnut bed with built-in side tables and a walnut wardrobe cabinet. These elements were crafted in collaboration with local designer and fabricator, Bones & All.

How about a moment for the big, beautiful bathroom tile? “When we pitched it, we were like, “This is a little bit of a reach, and it’s a little bit weird,” says Stewart. The risk paid off. The clients immediately said yes. The strong pattern, just like the geometric-print fabric bench in the kitchen and the graphic artwork in the office, flows with the modern, minimalist elements throughout.

Overall, the aesthetic calls back to the couple’s time in San Francisco, their personal style, their love of art (Stewart pulled from their existing collection to create focal points throughout), and their penchant for Scandinavian design. Other essential requirements: clean lines and keeping areas clear of clutter.

Now, what was once a basic yet beautiful condo is a living space that’s durable, long-lasting, practical, and pleasing to live in. “The space felt fully transformed by the time we were done with it,” says Stewart. In other words, good design makes life better.

To explore more of Studio Lithe’s work, read here.

Story by Nicole Barley
Interior Design and Photography by Studio Lithe

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Colleen Simonds Transforms Family’s New Pittsburgh Home

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living room with creme couch and green chairs with double shade hanging light fixture
Interior Designer Colleen Simonds to the rescue with quick transition to family's new Pittsburgh home.

Relocating to a new city can be a challenge no matter what. For a couple with three children moving to Pittsburgh, the timeline was compressed. The family was introduced to interior designer Colleen Simonds through a mutual friend. They contacted her about renovating and decorating their new home. The closing ended up being near the end of May, and they wanted to move in in August, in time for the school year. But there was much to be tackled, as with any new home. In the end, the project was ready closer to the beginning of October—still impressively fast.

Relocate and Redecorate with Colleen Simonds in Pittsburgh

The new home was somewhat lacking in color, the new house painted mostly a drab, dull gray. “We have so many gray days here, you just don’t need that inside on your walls, too,” says Simonds. To help brighten things up, Simonds painted the main circulation area Benjamin Moore Simply White. She introduced more color and texture into spaces from that. While the couple wanted it to be stylish, they didn’t want something overly fussy.

Over the entryway, Simonds had the ceiling lacquered glossy white, which gives the space dimension and makes it feel even brighter. Simonds chose a vintage amber Murano glass chandelier, which has a strong presence. The fixture fills the space but reads warm instead of glitzy.

The couple was also moving from a larger home and wanted to incorporate as much of their furniture as possible. This was something akin to solving a puzzle. “Their original house had far different scale and proportions,” she says, but she managed to fit in even some of the largest pieces.

In the living room, large eggplant-colored sofas by Hickory Chair upholstered in Pierre Frey fabric help anchor the room. The couple’s Dorothy painting by Ashley Longshore likewise brings sophistication but also some personality. “A living room can get a really stuffy and uptight feeling if you don’t relax it in some way. And that art with all the color felt so fun.”

There is also an even less formal family room, directly off the kitchen, which is more of a hang-out space for the kids. The kitchen area is so large that it could accommodate the couples very large dining table.

A Seamless Transition

In addition to common spaces, he has an office with built-in cabinets painted Benjamin Moore Luminous Days 300, a reference to his job working for the Steelers, whose colors are black and gold. “It was like a discreet space where we could do something that was a little stronger and, it felt fun, masculine enough, and cozy.”

Her space, where she plays Mahjong, was painted with Farrow and Ball Setting Plaster, giving it a feminine but not girly feel. It was also pretty much the only place their very long (about 14’) sofa could fit. The area rug is from Temple Studio in New York, the game tables from Highland House Furniture.

To create a serene space in the primary bedroom, Simonds painted the walls a moody gray, Peignoir by Farrow and Ball. She incorporated additional color with bedding, the window treatments, and lamps by Christopher Spitzmiller.

He comes from a very large family, and the couple entertains a lot. It’s a “come over after the football game and hang out and have food” kind of vibe. They also host large holiday gatherings. Ultimately, the house suits them and the way they live. “They’ve got three young kids. She’s a super outgoing person,” said Simonds; “I didn’t feel like they were the kind of people that wanted a super serious house.”

To see more of Colleen Simond’s work, read about her Jersey farmhouse renovation by Stephen Treffinger.

Story by Stephen Treffinger
Interior Design by Colleen Simonds
Styling by Helen Crowther
Photography by Emily Gilbert

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A Modern Americana Home Remodel

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modern americana style kitchen with round table
Somewhere in the South Hills sits a charming home with a familiar Cape Cod-style exterior. Its interiors tell a fresher, newer story, thanks to designers Katy Popple and Christine McCall.

Why did two Pittsburgh designers unite in the freshening up of this 2008 brick home? “I’m very inspired by the historic elements of houses,” says Popple, founder of Katy Popple Design. “I try to marry the house history with the family that’s living there and figure out how to best support the way they live.”

McCall, the self-taught founder of Christine McCall Homes, shares a similar ethos. However, where Popple typically focuses on interior renovations, McCall specializes in furnishings. “I’m really interested in bringing pieces into a home that are reflective of the owners’ season of life and interests, and how those pieces fit into the style of home,” McCall says.

Interior Collaboration for a Modern Americana Home Remodel

Although Popple and McCall both started companies around the same time, they didn’t meet until Alisha Gwen, a fellow designer and founder of Pittsburgh-based Alisha Gwen Interior Design, reached out to connect the dots between a few newer designers in the area. Together, Popple and McCall traveled with Gwen to the biannual High Point Market, the world’s largest home furnishings trade show.  “It’s overwhelming if you don’t know anything about it,” Popple says. “Alisha invited us to go around with her and follow her itinerary.”

Popple and McCall hit it off. Perhaps it was a similar way of approaching a shared passion, but it wasn’t long before McCall called Popple about collaborating. “A client reached out to me about a residential project in Squirrel Hill,” McCall says. “I still had a young son at home and didn’t really have the time to get into a full renovation project. So, I reached out to Katy.”

On that project, Popple handled most of the renovations while McCall took care of furnishings. The two worked so well together that in 2022, McCall went back to Popple for another project. “Christine contacted me and said she had a project that was essentially a whole house renovation: kitchen, the pantry, a bar downstairs,” says Popple. “There was a primary suite upstairs as well as a laundry room. She already had a good sense of the aesthetic that she wanted, but it was just such a large project that she felt like it could be even better if we were both involved, because then we could bounce ideas off each other.”

An Americana Home’s Timeless Charm

This was the South Hills project shown on these pages. It’s the perfect distillation of their respective tastes; throughout the project, both designers had free rein to lean into bold decisions.

Upstairs, the house had “an extremely long and large bedroom that was a lot of empty space,” says Popple. To fix this, she shrunk the bedroom (“which is usually the opposite of what you want to do,” Popple notes) and created a larger pass-through closet that was fitted with custom cabinetry instead of typical wire fittings.

For the walls, McCall chose warm, neutral colors that allowed her furnishing choices to shine. “Having that neutral base allowed us to mix in different textures and materials that create the visual interest that color normally would,” she says. 

Of course, like any good Pittsburgh designers, the duo leaned into the talents of several locally-owned small businesses: Daum Contracting, Don’s Appliances, Myers Custom Woodworks for the cabinetry, Ultimate Granite for the marble, Premiere Granite & Stone for quartz, Tile & Designs Inc. for the laundry and bathroom tile, Rex Glass for the shower, and Virgin Carpets & Flooring for the bedroom and closet carpeting. 

Sometimes, two plus two is more than four, and a final product is greater than the sum of its parts. Such is the case in a charming renovation in Pittsburgh’s South Hills. 

Story by Kenny Gould
Interior design by Katy Popple and Christine McCall
Photography by Erin Kelly

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120-Year-Old Greenport Home’s Interior Renovation

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white staircase with simply green plant
A sense of kismet surrounds the 120-year-old Greenport home of interior designer Dan Mazzarini and his husband, Andy Grover.

Interior Designer Dan Mazzarini and his husband, Andy Grover, had done a project in Greenport, NY for a friend, at a hotel called American Beech. The work brought Mazzarini and Grover out to the east end of Long Island for a weekend. Grover said, “This is a great little town. We should live here.” They went online and found a house they liked and called the broker.

Although he wanted to show them a bunch of houses, “I said that this was the only one we needed to see,” said Mazzarini. They bought it right away.

Transforming History at a 120-Year-Old Greenport Home

They are only the home’s second owners, it having previously been in the same family since it was built. “We liked the history of the house generally, but it was definitely a ‘before’ project,” says Mazzarini. “The house needed a new lease on life.” Mazzarini and Grover were in sync about most aspects of the renovation and decoration.

However, Mazzarini wanted to paint the floors white, and Grover’s diplomatic response was, “What if we don’t paint all the floors?” (They ended up painting some.) The only other disagreement was about the stone for the countertops in the kitchen. Mr. Mazzarini prevailed.


According to Mazzarini, designers are fancy hoarders, so he had some things in storage that they used in the house, including a pair of twin beds, now in a guest room, that were from his mother’s childhood. A second guest room contains his parents’ former bed.

All in all, the saved inventory made up about half the furnishings, and new items the other half, many sourced locally in Greenport shops.

Additionally, the kitchen features custom cabinets, stone floors, and the aforementioned countertops in Arabescato marble, with a center island he bought on Chairish. Above that is an industrial light fixture from Poland. “We’re big entertainers. Andy likes to cook. I like to shake the cocktails and set a good table.”

Indulging in Modernism

Renovation of the sunroom, originally covered in sheet rock and wallpaper, revealed original bead-board, which he calls “a really fun gift with purchase.” (They also found a baseball card from 1937. Sadly, it wasn’t of Babe Ruth.) They didn’t strip the wood but painted it glossy white. The sofa came from a sample sale and the armchair from a local shop.

Looking in the living room, an abundance of seating gives options depending on the time of day. The two chairs came from flea markets in Paris, the sofa is new, and the table is from Ralph Lauren Home, where Mazzarini used to work.

In the primary bedroom, painted a moody gray, a locally sourced dresser and chair sit on an indoor-outdoor striped rug. Drapes are custom in Holland and Sherry wool. There is no primary bath; rather, the three bedrooms share one, which was gutted during renovation, and now features a custom vanity with a stone top and a pair of Visual Comfort sconces. Downstairs, a second full bath has cabinets made from the same wood as those in the kitchen.

The dining room table is from the Paris flea market, and the black chairs came from a sample sale. The gray chair was found by Mazzarini’s mother in a neighbor’s garbage. He had the legs refinished and the whole thing reupholstered.

While keeping with the providence theme, during the renovation the couple spotted a Mercedes on the side of the road. It turned out to be for sale, and they bought it the next day. “You really can find everything locally that you need on the North Fork,” says Mazzarini.

Story by Stephen Treffinger
Photography by Reid Rolls

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